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DEEP FRIED GARLIC SOY CHILLI BEEFDEEP FRIED GARLIC SOY CHILLI BEEFRIBS WITH GREEN VEGETABLERIBS WITH GREEN VEGETABLEROAST DUCK BREAST WITHROAST DUCK BREAST WITHSWEET, CHILLI AND TOMATO COULISWEET, CHILLI AND TOMATO COULISTONE BOWL SAMBALSTONE BOWL SAMBALCHICKENCHICKENTHE FUSION SEAFOODTHE FUSION SEAFOODBOILBOILXO BEEF TENDERLOINXO BEEF TENDERLOINRED CURRY SOFT SHELL CRAB WITHRED CURRY SOFT SHELL CRAB WITHRICE ROLL WITH VEGETABLERICE ROLL WITH VEGETABLEPAN FRIED MONGOLIAN LAMBPAN FRIED MONGOLIAN LAMBSTEAM TOOTHFISH AND BUTTERFLY TIGERSTEAM TOOTHFISH AND BUTTERFLY TIGERKING PRAWN WITH BALSAMIC BLACK BEANKING PRAWN WITH BALSAMIC BLACK BEANSAMBAL KING PRAWNS WITHSAMBAL KING PRAWNS WITHEGG RICE ROLLEGG RICE ROLLORANGE GLAZED DUCK CONFITORANGE GLAZED DUCK CONFITWITH TEMPURA VEGETABLEWITH TEMPURA VEGETABLESMOKY SZECHUAN STREETSMOKY SZECHUAN STREETPORK RIBSPORK RIBSSIZZLING VEGETARIANSIZZLING VEGETARIANDUMPLINGDUMPLING

SEAFOODB A L S A M I C T I D E F U S I O NSTEAM TOOTHFISH AND BUTTERFLY TIGER KING PRAWN WITH BALSAMICBLACK BEAN SAUCE4 8S P I C E B O U N D S O F T S H E L LTHAI RED MILD CURRY SAUCE SERVED UNDERNEATH SOFT SHELL CRABS,ACCOMPANIED BY RICE ROLL AND VEGETABLES4 5X O S E A F O O D C O M B I N A T I O NKING PRAWNS, BARRAMUNDI, SQUID AND SCALLOP4 0T H E F U S I O N S E A F O O D B O I L ( F O R 2 + )WHITE CLAM, BLUE CRAB, WHOLE LOBSTER, ARCTIC SURF CLAM, FRIED BARRAMUNDI, KINGPRAWNS, SCALLOP, MUSSEL AND SQUID STIR FRY IN MR LO’S HOMEMADE SAUCE1 2 0S T E A M C O R A L T R O U T A N D K I N G P R A W N W I T HG I N G E R A N D S H A L L O T4 5S A M B A L K I N G P R A W N S W I T H E G G R I C E R O L L3 2SIZZLINGS I Z Z L I N G C O M B I N A T I O N M O N G O L I A NBEEF, CHICKEN, PRAWNS AND SQUID3 5S I Z Z L I N G C O M B I N A T I O N S Z E C H U A NBEEF, CHICKEN, PRAWNS AND SQUID3 5S I Z Z L I N G C O M B I N A T I O N H O N E Y B L A C K P E P P E RBEEF, CHICKEN, PRAWNS AND SQUID3 5S I Z Z L I N G G A R L I C K I N G P R A W N S3 5S I Z Z L I N G C H I N E S E S T Y L E B E E F T E N D E R L O I N3 5S P I C Y S A L T A N D P E P P E R S Q U I D3 5S I Z Z L I N G P O R K G Y O Z A1 8S I Z Z L I N G V E G A N G Y O Z A1 8

POULTRYCURRY CHICKENGRILLED CHICKEN TENDERLOIN WITH PAN-FRIED MIXED VEGETABLES,SERVED WITH HOMEMADE CURRY FOR ENHANCED SPICINESS3 0O R A N G E G L A Z E D D U C K C O N F I T W I T HT E M P U R A V E G E T A B L E3 6R O A S T D U C K B R E A S T W I T H S W E E T , C H I L L I A N DT O M A T O C O U L I3 8H O N E Y S O Y C H I C K E N W I N G S ( 1 4 P I E C E )2 2S P I C Y S A L T A N D P E P P E R C H I C K E N W I N G S ( 1 4 P I E C E )2 2T H R E E C U P C H I C K E N I N C A S S E R O L E3 2B L A Z I N G S T O N E B I R DBONELESS CHICKEN AND VEGETABLES SLOW-COOKED IN A STONE BOWLWITH MR LO’S SAMBAL SAUCE.3 0C R I S P Y H O N E Y C H I C K E N2 8D E E P F R I E D G A R L I C S O Y C H I L L I B E E F R I B S W I T H G R E E NV E G E T A B L E3 2S H R E D D E D C R I S P Y B E E F I N P E K I N G S A U C E3 0BEEF/LAMB/PORKX O B E E F T E N D E R L O I N3 2P A N F R I E D M O N G O L I A N L A M B3 8S W E E T A N D S O U R P O R K3 0S M O K Y S Z E C H U A N S T R E E T R I B SPORK RIBS COATED IN SMOKY BARBECUE INFUSED WITH SZECHUAN SAUCE3 0

RICENOODLEN A S I G O R E N GBEEF, CHICKEN AND KING PRAWNS2 8M E E G O R E N GCHICKEN, KING PRAWNS AND SCALLOPS2 8S T E A M R I C ES M A L L 4 / L A R G E 1 0F R I E D R I C E W I T H E G G , P E A S , C O R N S A N D C A R R O T S1 5C H I C K E N P I N E A P P L E F R I E D R I C E2 5H O U S E S P E C I A L F R I E D R I C EBEEF, CHICKEN, KINGS PRAWNS, SCALLOPS AND SQUID3 2S T I R F R I E D B E E F F L A T N O O D L E2 5V E G E T A R I A N H O K K I E N N O O D L EBOK CHOY, BROCCOLI, CARROT, SNOW PEAS, ONION, ZUCCHINI, MUSHROOM2 5S I N G A P O R E N O O D L ECHICKEN AND KING PRAWNS2 5DESSERTD E E P F R I E D I C E C R E A M W I T H B U T T E R S C O T C H1 5D E E P F R I E D B A N A N A S E R V E D W I T HB U T T E R S C O T C H S A U C E A N D I C E C R E A M1 5B A K E D R U M A L A S K A2 6R E D W I N E P E A R S E R V E D W I T H R A S P B E R R Y C O U L I A N D I C E C R E A M1 8

J U I C E D U P A T T H E B A RFIREBALL, MIDORI, ORANGE, CRANBERRY2 4T E Q U I L A S U N R I S ETEQUILA, GRENADINE, ORANGE2 2C . U . T O M O R R O WGIN, WHISKEY, TEQUILA, VODKA, RUM, LEMON, CURACAO BLUE, SPRITE2 9E X P R E S S O M A R T I N IFRESH EXPRESSO A MUST, MR BLACK2 5P I N K Y G I N A C O S M O P O L I T A NVODKA, COINTREAU, LIME, CRANBERRY2 4COCKTAILO L D M O J I T ODARK RUM, WHITE RUM, LIME, BROWN SUGAR, WHITE SUGAR, MINT, CLUB SODA2 5P A S S I O N M A R T I N IVODKA, PASSIONFRUIT, PINEAPPLE, LIME, SUGAR SYRUP, PASSIONFRUIT PULP2 4G R E E N G I NROKU GIN, MIDORI, TONIC, LIME2 3Q U E S T I O N A B L E N E G R O N IHENDRICK’S GIN, CAMPARI, CINZANO ROSSA2 1C H O C O H O L I CVODKA, CHOCOLATE, BAILEY, HONEY, COCONUT2 4M I S S M O M OSAKE, LIME, PEARCH, SWEET AND SOUR2 5

G L E N M O R E I S A B E L L A C A B E R N E T B L E N DMARGARET RIVER, SOUTH AUSTRALIAG L A S S 1 6 B O T T L E 7 9K O O M A L C R E E K P I N O T N O I RSMITHBROOK, WESTERN AUSTRALIAG L A S S 1 5 B O T T L E 6 9M I N I S T R Y O F C L O U D S : T E M P R A N I L L O G R E N A C H EMCLAREN VALE, SOUTH AUSTRALIAG L A S S 1 6 B O T T L E 7 5L A B O C A L A S C A L L E S M A L B E CMENDOZA, AGENTINAG L A S S 1 3 B O T T L E 5 5L A T O R R E T T A S A N G I O V E S EPUGLIA, ITALYG L A S S 1 0 B O T T L E 4 9RED WINEI N N O C E N T B Y S T A N D E R C H A R D O N N A YYARRA VALLEY, VICTORIAG L A S S 1 3 B O T T L E 5 7F L O W S T O N E P I N O T G R I SMARGARET RIVER, WESTERN AUSTRALIAG L A S S 1 3 B O T T L E 5 9M O U N T T R I O R I E S L I N GGREAT SOUTHERN, AUSTRALIAG L A S S 1 2 B O T T L E 5 5W I N D A N C E S A U V I G N O N B L A N C S E M I L L O NMARGARET RIVER, WESTERN AUSTRALIAG L A S S 1 0 B O T T L E 4 5E L D O R A D O R O A D D R E A M F I E L D S F I A N OALPHINE VALLEYS, VICTORIAG L A S S 1 3 B O T T L E 5 9WHITE WINE

C A T L I N G E L L E R T G A M A YADELAIDE HILLS, SOUTH AUSTRALIAG L A S S 1 3B O T T L E 5 9F E R V O R N O N N O L O U N E R O S A G R A N T I N OMERBEIN, VICTORIAG L A S S 1 3B O T T L E 5 7CHILLED REDD E B U S S Y R E V E R I E R O S ELANGUEDOC-ROUSSILLON FRANCEB O T T L E 5 2A T Z E ’ S C O R N E R C A N D E S C E N T R O S EBAROSSA VALLEY SOUTH AUSTRALIAB O T T L E 4 9ROSÉSparkilng/ChampagneI N P R A I S E O F S H A D O W S V O X P O PBAROSSA VALLEY SOUTH AUSTRALIAB O T T L E 6 9L A U R E N T P E R R I E R L A C U V E EFRANCEB O T T L E 1 4 9

E A G L E B A Y W H E A T B E L T L A G E R A B V 4 . 3 %AUSTRALIA3 7 5 M L 1 3A S A H I A B V 5 %AUSTRALIA3 3 0 M L 1 2C O R O N A A B V 4 . 5 %MEXICO3 3 5 M L 1 3E C H I G O B E E R K O S I H I K A R I R I C E L A G E R A B V 5 %JAPAN5 0 0 M L 1 7O I M A T S U R I E N N A S H I L I Q U E U R A L C / V O L 1 2 %ORIGIN: OITA PREFECTURE - SEMI-RICH AND SWEET HITA PEARS5 0 0 M L 9 5O I M A T S U R I E N N A S H I S P A R K L I N G L I Q U E U RA L C / V O L 6 %ORIGIN: OITA PREFECTURE - SEMI-RICH AND SWEET HITA PEARS5 0 0 M L 9 0JAPANESEFRUITPACKAGEDBEERSAKEA S A B I R A K I S U I K I N J U N M A I O K A R A K U C H I A L C / V O L 1 6 . 5 %ORIGIN: IWATE PREFECTURE - RICH AND DRY SAKE3 0 0 M L 3 5 7 2 0 M L 7 8K I Z A K U R A Y A M A H A I J I K O M I A L C / V O L 1 5 %ORIGIN: FUSHIMI, KYOTO PREFECTURE - SEMI-RICH AND SEMI-DRY SAKE3 0 0 M L 1 8 7 2 0 M L 3 8H A N A K I Z A K U R A J U N M A I G I N J O A L C / V O L 1 2 %ORIGIN: FUSHIMI, KYOTO PREFECTURE - LIGHT AND SWEET SAKE3 0 0 M L 2 5 7 2 0 M L 4 9U M E N O Y A D O L Y C H E E L I Q U E U R A L C / V O L 8 %ORIGIN: NARA PREFECTURE - TAIWANESE LYCHEE WITH SWEETNESSCHARACTERISTIC7 2 0 M L 1 0 0

C O K E / C O K E Z E R O4S P R I T E / S P R I T E Z E R O4O R A N G E J U I C E5P I N E A P P L E J U I C E5C R A N B E R R Y J U I C E5L E M O N A D E4P A S S I O N F R U I T L O V E RPASSIONFRUIT, PINEAPPLE, LIME, SUGAR SYRUP, PASSIONFRUIT PULP1 4M I L K Y C O C O C N U TCOCONUT... COCONUT AND MORE COCONUT, LIME1 5A P P L E - T I N ICOCONUT... COCONUT AND MORE COCONUT, LIME1 4CRAN-VENDERCRANBERRY, LAVENDER, LEMON1 4STRAWBERRY MILKY TEAYAKULT, STRAWBERRY, JASMINE TEA, LEMON1 5MOCKTAILSOFT DRINKSJUICEA P P L E J U I C E5WATERS P A R K L I N G1 0S T I L L1 0