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DEEP FRIED GARLIC SOY CHILLI BEEF

RIBS WITH GREEN VEGETABLE

ROAST DUCK BREAST WITH

SWEET, CHILLI AND TOMATO COULI

STONE BOWL SAMBAL

CHICKEN

THE FUSION SEAFOOD

BOIL

XO BEEF TENDERLOIN

RED CURRY SOFT SHELL CRAB WITH

RICE ROLL WITH VEGETABLE

PAN FRIED MONGOLIAN LAMB

STEAM TOOTHFISH AND BUTTERFLY TIGER

KING PRAWN WITH BALSAMIC BLACK BEAN

SAMBAL KING PRAWNS WITH

EGG RICE ROLL

ORANGE GLAZED DUCK CONFIT

WITH TEMPURA VEGETABLE

SMOKY SZECHUAN STREET

PORK RIBS

SIZZLING VEGETARIAN

DUMPLING

SEAFOOD

B A L S A M I C T I D E F U S I O N

STEAM TOOTHFISH AND BUTTERFLY TIGER KING PRAWN WITH BALSAMIC

BLACK BEAN SAUCE

4 8

S P I C E B O U N D S O F T S H E L L

THAI RED MILD CURRY SAUCE SERVED UNDERNEATH SOFT SHELL CRABS,

ACCOMPANIED BY RICE ROLL AND VEGETABLES

4 5

X O S E A F O O D C O M B I N A T I O N

KING PRAWNS, BARRAMUNDI, SQUID AND SCALLOP

4 0

T H E F U S I O N S E A F O O D B O I L ( F O R 2 + )

WHITE CLAM, BLUE CRAB, WHOLE LOBSTER, ARCTIC SURF CLAM, FRIED BARRAMUNDI, KING

PRAWNS, SCALLOP, MUSSEL AND SQUID STIR FRY IN MR LO’S HOMEMADE SAUCE

1 2 0

S T E A M C O R A L T R O U T A N D K I N G P R A W N W I T H

G I N G E R A N D S H A L L O T

4 5

S A M B A L K I N G P R A W N S W I T H E G G R I C E R O L L

3 2

SIZZLING

S I Z Z L I N G C O M B I N A T I O N M O N G O L I A N

BEEF, CHICKEN, PRAWNS AND SQUID

3 5

S I Z Z L I N G C O M B I N A T I O N S Z E C H U A N

BEEF, CHICKEN, PRAWNS AND SQUID

3 5

S I Z Z L I N G C O M B I N A T I O N H O N E Y B L A C K P E P P E R

BEEF, CHICKEN, PRAWNS AND SQUID

3 5

S I Z Z L I N G G A R L I C K I N G P R A W N S

3 5

S I Z Z L I N G C H I N E S E S T Y L E B E E F T E N D E R L O I N

3 5

S P I C Y S A L T A N D P E P P E R S Q U I D

3 5

S I Z Z L I N G P O R K G Y O Z A

1 8

S I Z Z L I N G V E G A N G Y O Z A

1 8

POULTRY

CURRY CHICKEN

GRILLED CHICKEN TENDERLOIN WITH PAN-FRIED MIXED VEGETABLES,

SERVED WITH HOMEMADE CURRY FOR ENHANCED SPICINESS

3 0

O R A N G E G L A Z E D D U C K C O N F I T W I T H

T E M P U R A V E G E T A B L E

3 6

R O A S T D U C K B R E A S T W I T H S W E E T , C H I L L I A N D

T O M A T O C O U L I

3 8

H O N E Y S O Y C H I C K E N W I N G S ( 1 4 P I E C E )

2 2

S P I C Y S A L T A N D P E P P E R C H I C K E N W I N G S ( 1 4 P I E C E )

2 2

T H R E E C U P C H I C K E N I N C A S S E R O L E

3 2

B L A Z I N G S T O N E B I R D

BONELESS CHICKEN AND VEGETABLES SLOW-COOKED IN A STONE BOWL

WITH MR LO’S SAMBAL SAUCE.

3 0

C R I S P Y H O N E Y C H I C K E N

2 8

D E E P F R I E D G A R L I C S O Y C H I L L I B E E F R I B S W I T H G R E E N

V E G E T A B L E

3 2

S H R E D D E D C R I S P Y B E E F I N P E K I N G S A U C E

3 0

BEEF/LAMB/PORK

X O B E E F T E N D E R L O I N

3 2

P A N F R I E D M O N G O L I A N L A M B

3 8

S W E E T A N D S O U R P O R K

3 0

S M O K Y S Z E C H U A N S T R E E T R I B S

PORK RIBS COATED IN SMOKY BARBECUE INFUSED WITH SZECHUAN SAUCE

3 0

RICE

NOODLE

N A S I G O R E N G

BEEF, CHICKEN AND KING PRAWNS

2 8

M E E G O R E N G

CHICKEN, KING PRAWNS AND SCALLOPS

2 8

S T E A M R I C E

S M A L L 4 / L A R G E 1 0

F R I E D R I C E W I T H E G G , P E A S , C O R N S A N D C A R R O T S

1 5

C H I C K E N P I N E A P P L E F R I E D R I C E

2 5

H O U S E S P E C I A L F R I E D R I C E

BEEF, CHICKEN, KINGS PRAWNS, SCALLOPS AND SQUID

3 2

S T I R F R I E D B E E F F L A T N O O D L E

2 5

V E G E T A R I A N H O K K I E N N O O D L E

BOK CHOY, BROCCOLI, CARROT, SNOW PEAS, ONION, ZUCCHINI, MUSHROOM

2 5

S I N G A P O R E N O O D L E

CHICKEN AND KING PRAWNS

2 5

DESSERT

D E E P F R I E D I C E C R E A M W I T H B U T T E R S C O T C H

1 5

D E E P F R I E D B A N A N A S E R V E D W I T H

B U T T E R S C O T C H S A U C E A N D I C E C R E A M

1 5

B A K E D R U M A L A S K A

2 6

R E D W I N E P E A R S E R V E D W I T H R A S P B E R R Y C O U L I A N D I C E C R E A M

1 8

J U I C E D U P A T T H E B A R

FIREBALL, MIDORI, ORANGE, CRANBERRY

2 4

T E Q U I L A S U N R I S E

TEQUILA, GRENADINE, ORANGE

2 2

C . U . T O M O R R O W

GIN, WHISKEY, TEQUILA, VODKA, RUM, LEMON, CURACAO BLUE, SPRITE

2 9

E X P R E S S O M A R T I N I

FRESH EXPRESSO A MUST, MR BLACK

2 5

P I N K Y G I N A C O S M O P O L I T A N

VODKA, COINTREAU, LIME, CRANBERRY

2 4

COCKTAIL

O L D M O J I T O

DARK RUM, WHITE RUM, LIME, BROWN SUGAR, WHITE SUGAR, MINT, CLUB SODA

2 5

P A S S I O N M A R T I N I

VODKA, PASSIONFRUIT, PINEAPPLE, LIME, SUGAR SYRUP, PASSIONFRUIT PULP

2 4

G R E E N G I N

ROKU GIN, MIDORI, TONIC, LIME

2 3

Q U E S T I O N A B L E N E G R O N I

HENDRICK’S GIN, CAMPARI, CINZANO ROSSA

2 1

C H O C O H O L I C

VODKA, CHOCOLATE, BAILEY, HONEY, COCONUT

2 4

M I S S M O M O

SAKE, LIME, PEARCH, SWEET AND SOUR

2 5

G L E N M O R E I S A B E L L A C A B E R N E T B L E N D

MARGARET RIVER, SOUTH AUSTRALIA

G L A S S 1 6 B O T T L E 7 9

K O O M A L C R E E K P I N O T N O I R

SMITHBROOK, WESTERN AUSTRALIA

G L A S S 1 5 B O T T L E 6 9

M I N I S T R Y O F C L O U D S : T E M P R A N I L L O G R E N A C H E

MCLAREN VALE, SOUTH AUSTRALIA

G L A S S 1 6 B O T T L E 7 5

L A B O C A L A S C A L L E S M A L B E C

MENDOZA, AGENTINA

G L A S S 1 3 B O T T L E 5 5

L A T O R R E T T A S A N G I O V E S E

PUGLIA, ITALY

G L A S S 1 0 B O T T L E 4 9

RED WINE

I N N O C E N T B Y S T A N D E R C H A R D O N N A Y

YARRA VALLEY, VICTORIA

G L A S S 1 3 B O T T L E 5 7

F L O W S T O N E P I N O T G R I S

MARGARET RIVER, WESTERN AUSTRALIA

G L A S S 1 3 B O T T L E 5 9

M O U N T T R I O R I E S L I N G

GREAT SOUTHERN, AUSTRALIA

G L A S S 1 2 B O T T L E 5 5

W I N D A N C E S A U V I G N O N B L A N C S E M I L L O N

MARGARET RIVER, WESTERN AUSTRALIA

G L A S S 1 0 B O T T L E 4 5

E L D O R A D O R O A D D R E A M F I E L D S F I A N O

ALPHINE VALLEYS, VICTORIA

G L A S S 1 3 B O T T L E 5 9

WHITE WINE

C A T L I N G E L L E R T G A M A Y

ADELAIDE HILLS, SOUTH AUSTRALIA

G L A S S 1 3

B O T T L E 5 9

F E R V O R N O N N O L O U N E R O S A G R A N T I N O

MERBEIN, VICTORIA

G L A S S 1 3

B O T T L E 5 7

CHILLED RED

D E B U S S Y R E V E R I E R O S E

LANGUEDOC-ROUSSILLON FRANCE

B O T T L E 5 2

A T Z E ’ S C O R N E R C A N D E S C E N T R O S E

BAROSSA VALLEY SOUTH AUSTRALIA

B O T T L E 4 9

ROSÉ

Sparkilng/

Champagne

I N P R A I S E O F S H A D O W S V O X P O P

BAROSSA VALLEY SOUTH AUSTRALIA

B O T T L E 6 9

L A U R E N T P E R R I E R L A C U V E E

FRANCE

B O T T L E 1 4 9

E A G L E B A Y W H E A T B E L T L A G E R A B V 4 . 3 %

AUSTRALIA

3 7 5 M L 1 3

A S A H I A B V 5 %

AUSTRALIA

3 3 0 M L 1 2

C O R O N A A B V 4 . 5 %

MEXICO

3 3 5 M L 1 3

E C H I G O B E E R K O S I H I K A R I R I C E L A G E R A B V 5 %

JAPAN

5 0 0 M L 1 7

O I M A T S U R I E N N A S H I L I Q U E U R A L C / V O L 1 2 %

ORIGIN: OITA PREFECTURE - SEMI-RICH AND SWEET HITA PEARS

5 0 0 M L 9 5

O I M A T S U R I E N N A S H I S P A R K L I N G L I Q U E U R

A L C / V O L 6 %

ORIGIN: OITA PREFECTURE - SEMI-RICH AND SWEET HITA PEARS

5 0 0 M L 9 0

JAPANESE

FRUIT

PACKAGED

BEER

SAKE

A S A B I R A K I S U I K I N J U N M A I O K A R A K U C H I A L C / V O L 1 6 . 5 %

ORIGIN: IWATE PREFECTURE - RICH AND DRY SAKE

3 0 0 M L 3 5 7 2 0 M L 7 8

K I Z A K U R A Y A M A H A I J I K O M I A L C / V O L 1 5 %

ORIGIN: FUSHIMI, KYOTO PREFECTURE - SEMI-RICH AND SEMI-DRY SAKE

3 0 0 M L 1 8 7 2 0 M L 3 8

H A N A K I Z A K U R A J U N M A I G I N J O A L C / V O L 1 2 %

ORIGIN: FUSHIMI, KYOTO PREFECTURE - LIGHT AND SWEET SAKE

3 0 0 M L 2 5 7 2 0 M L 4 9

U M E N O Y A D O L Y C H E E L I Q U E U R A L C / V O L 8 %

ORIGIN: NARA PREFECTURE - TAIWANESE LYCHEE WITH SWEETNESS

CHARACTERISTIC

7 2 0 M L 1 0 0