Wild Quail Banquet Menu
1 Clubhouse Dr. Wyoming, DE 19934
302-697-4657
Jessica Cornish - Jcornish@wildquail.net
BREAKFAST BUFFET OPTIONS
Continental breakfast $12 Muffins, danish, bagels, diced
seasonal fruit or fruit tray, butter, jam, water, and coffee
Traditional breakfast $15 Scrambled eggs, breakfast potatoes,
one choice of either bacon, pork sausage, or turkey sausage,
danish, diced seasonal fruit or fruit tray, water, and coffee
Loaded breakfast buffet $18 Cheese omelets, pancakes with
syrup and butter, two choices of either bacon, pork sausage, or
turkey sausage, danish, bagels, breakfast potatoes, diced
seasonal fruit or fruit tray, butter, jam, water, orange juice and
coffee
Fully loaded breakfast buffet $24 Cheese omelets, biscuits and
sausage gravy, French toast with syrup and butter, two choices
of either bacon, pork sausage, or turkey sausage, danish, bagels,
breakfast potatoes, diced seasonal fruit or fruit tray, butter,
jam, water, orange juice and coffee
BREAKFAST PLATE UP OPTIONS
Scrambled eggs with breakfast potatoes and choice of bacon or
sausage, toast and coffee or juice $10 add cheese $0.50
Pancakes or French toast served with warm syrup and butter
with bacon or sausage, coffee or juice $12
Eggs benedict – poached eggs with Canadian bacon on a
toasted English muffin topped with Hollandaise sauce served
with breakfast potatoes, orange slices, coffee, or juice $14
Steak and eggs- 6oz New York strip served with scrambled
eggs, toast, breakfast potatoes, coffee, or juice $16
Add on an omelet station for $6pp + $75 attendant fee
LUNCH BUFFET OPTIONS
Homestyle buffet $24
Italian buffet $26
Salad and bread sticks
Baked ziti
Fettuccini Alfredo-add chicken $2pp shrimp $3pp
Chicken marsala or chicken parmesan with linguini
Cheese tortellini in sundried tomato spinach cream sauce
Tiramisu and cannoli
BBQ buffet $28
Potato salad and coleslaw
BBQ glazed chicken
Pulled pork or chicken served
with rolls
Sliced brisket
Deli buffet $18
Potato salad and macaroni
salad
Assorted bread basket
Add gourmet chicken or tuna
salad for $2pp
Deli meat tray with ham,
turkey, and roast beef
Assorted cheese tray including
American, Swiss, provolone,
and pepper jack
Condiment tray with lettuce,
tomato, pickles, and onions
Fresh house made chips
Brownies and cookies
Salad and dinner rolls
Roasted rosemary chicken
Slice roast beef with herb
demi
Mashed potatoes or roasted
Yukon potatoes
Green beans or mixed vegetables
Brownies and cookies
Baked mac n cheese
Collard greens
Brownies and cookies
*assorted dessert display can be added to any option for an additional $3pp 20%
house service charge added to all food and beverage purchases
PLATED LIGHT FARE MENU
Asian crispy chicken salad - crispy chicken tenders over a bed of
spring mix topped with mandarin oranges, sliced almonds, sliced
cucumbers and topped with crispy wonton strips served with a soy
ginger vinaigrette $18
Caesar salad - Romaine lettuce tossed in our house Caesar dressing
with croutons and parmesan cheese $12pp add chicken $3pp Shrimp
$4pp Salmon $5pp
Chef salad - mixed greens with cucumbers, tomato wedges, kalamata
olives, hard boiled egg, sliced ham, sliced turkey, and cheddar cheese
$16pp
Create your own sandwich or wrap - all come with lettuce tomato
and pickle Choose between white, wheat, rye, brioche, or a tortilla
wrap Choose between ham, turkey, roast beef, chicken salad, tuna
salad, or corned beef $12pp (can be all the same or pre-ordered
assortment)
Crab cake sandwich - our signature crab cake on a fresh brioche roll
with lemon pepper aioli, lettuce, and tomato served with French fries
$18pp
Lobster roll - claw and knuckle lobster meat with fine diced celery
and green onion tossed in a light citrus and tarragon mayo on a
freshly grilled roll with fries $22pp
Teriyaki salmon - 6oz grilled salmon drizzled with ginger teriyaki
glaze served over a spinach salad with thinly sliced red onions,
sundried tomatoes, shredded carrots, and flat bread croutons $19pp
20% house service charge added to all food and beverage purchases
ENTRÉE PLATED MEALS
Prime rib - 10oz sliced prime rib with au jus and horsey sauce served
with mashed potatoes and vegetables $38 *cooked from medium well
to medium rare, sliced end to end*
Roasted airline chicken - Herb seasoned skin on chicken breast
served with fingerling potatoes and vegetables $26pp Make
Chesapeake + $8pp
6oz Filet mignon – grilled 6oz filet with a red wine demi-glace served
with mashed potatoes and vegetables $36pp add crab cake or 4oz tail
+$6
Twin crab cakes - 2 3oz crab cakes served with grilled corn salsa and
roasted fingerling potatoes $40pp
Mahi-mahi - 6oz grilled mahi-mahi with a grilled pineapple salsa and
a lemon infused couscous $26pp
Teriyaki salmon - 8oz grilled salmon drizzled with ginger teriyaki
glaze served with cilantro basmati rice and steamed vegetables $24pp
10oz NY strip - grilled NY strip topped with creamy mushroom
ragout served with mashed potatoes and vegetables $38
Vegetarian options available upon request
*All steaks served between medium rare and medium unless specified*
20% house service charge added to all food and beverage purchases
CREATE YOUR OWN PLATED MEAL
20% house service charge added to all food and beverage purchases
(comes with house salad and dessert) Choose 1 item from each of the
following categories
Starch Herb roasted fingerling potatoes, roasted smashed Yukon
potatoes, mashed potatoes, rice pilaf, rosemary roasted red bliss
potatoes, macaroni and cheese, cilantro basmati rice, baked potato,
baked sweet potato, mushroom risotto
Vegetables Green beans, asparagus, broccolini, broccoli and
cauliflower mix, zucchini and squash medley, glazed baby carrots,
creamed spinach, corn succotash, chef’s choice vegetable du jour
Protein (price includes starch and veg with the protein) Airline
chicken breast, grilled or pan seared salmon, mahi-mahi, pork
medallions $28pp
Thinly sliced ribeye, 6oz filet mignon, sesame seared tuna, twin 3oz
crab cakes, chicken Chesapeake, prime rib $36pp
Twin 4oz lobster tails, 6oz filet and 4oz lobster tail, 8oz NY strip and
grilled shrimp skewer $42pp
For multiple plate up entrée selections we need exact counts 1 week
prior 2 choices add $3pp 3 choices add $4pp
Desserts
Cheesecake, chocolate ganache cake, carrot cake, apple pie, snickers
pie Ask about seasonal cakes and pies for your special occasion
DINNER BUFFET OPTIONS
h i h dd d ll f d d b h
Create your own buffet
Each option will include choice of soup or salad, (add soup and salad
add $5pp) starch, vegetables, rolls, butter, condiments, and entrée
selections
Choice of 1 entrée …………………………………………..$28
Choice of 2 entrees …………………………………………..$32
Choice of 3 entrees……………………………………………$38
Salad options (choose 1) Tossed salad with sliced cucumbers,
shredded carrots, grape tomatoes served with 2 dressings and
croutons
Caesar salad- chopped romaine with parmesan cheese and croutons
served with Caesar dressing on the side
Spinach salad with crumbled feta cheese, sliced cucumbers, grape
tomatoes, and olives served with 2 dressings and croutons Seasonal
salads available upon request Optional create your own salad bar +
$6pp
Soup options (choose 1) Chicken noodle, corn chowder, creamy
tomato basil bisque, New England or Manhattan clam chowder, beef
and barley, vegetable minestrone, Italian wedding, cream of
asparagus, cream of mushroom, ham and bean, cream of crab + $2pp,
chef’s choice, or seasonal soup or ask for something special to suit
your needs (possible additional charge for upgraded soup)
Starch Herb roasted fingerling potatoes, roasted smashed Yukon
potatoes, mashed potatoes, rice pilaf, rosemary roasted red bliss
potatoes, macaroni and cheese, cilantro basmati rice, baked potato,
baked sweet potato, mushroom risotto, twice baked potato, au gratin
potatoes
Vegetables Green beans, asparagus, broccolini, broccoli and
cauliflower mix, zucchini and squash medley, glazed baby carrots,
creamed spinach, corn succotash, ratatouille, chef’s choice vegetable
du jour
DINNER BUFFET OPTIONS
h i h dd d ll f d d b h
Create your own buffet
Each option will include choice of soup or salad, (add soup and salad
add $5pp) starch, vegetables, rolls, butter, condiments, and entrée
selections
Choice of 1 entrée …………………………………………..$28
Choice of 2 entrees …………………………………………..$32
Choice of 3 entrees……………………………………………$38
Salad options (choose 1) Tossed salad with sliced cucumbers,
shredded carrots, grape tomatoes served with 2 dressings and
croutons
Caesar salad- chopped romaine with parmesan cheese and croutons
served with Caesar dressing on the side
Spinach salad with crumbled feta cheese, sliced cucumbers, grape
tomatoes, and olives served with 2 dressings and croutons Seasonal
salads available upon request Optional create your own salad bar +
$6pp
Soup options (choose 1) Chicken noodle, corn chowder, creamy
tomato basil bisque, New England or Manhattan clam chowder, beef
and barley, vegetable minestrone, Italian wedding, cream of
asparagus, cream of mushroom, ham and bean, cream of crab + $2pp,
chef’s choice, or seasonal soup or ask for something special to suit
your needs (possible additional charge for upgraded soup)
Starch Herb roasted fingerling potatoes, roasted smashed Yukon
potatoes, mashed potatoes, rice pilaf, rosemary roasted red bliss
potatoes, macaroni and cheese, cilantro basmati rice, baked potato,
baked sweet potato, mushroom risotto, twice baked potato, au gratin
potatoes
Vegetables Green beans, asparagus, broccolini, broccoli and
cauliflower mix, zucchini and squash medley, glazed baby carrots,
creamed spinach, corn succotash, ratatouille, chef’s choice vegetable
du jour
20% house service charge added to all food and beverage purchases
ENTRÉE OPTIONS
Baked ziti with or without meat
Chicken breast with your choice of Marsala sauce, parmesan style
topped with marinara and mozzarella, Jack Daniels bbq glaze, old
bay crusted with lemon beurre blanc, or pesto panko crusted with
a light alfredo sauce
Sliced roast beef with your choice of red wine demi, mushroom
herb cream sauce, au poivre, or rosemary au jus
Seared or grilled salmon with your choice of Teriyaki sauce, Thai
chili sauce, creamed spinach, or honey balsamic glaze
Sliced pork loin or chops with your choice of grilled apple
chutney, bourbon glaze, honey ginger soy glazed, or an apple
Dijon glaze
Rosemary baked airline chicken
Fried chicken or bbq glazed bone in chicken
Seafood imperial add $4pp – scallops, shrimp pieces, fish, and
crab baked in a lemon imperial sauce topped with bread crumbs
Kansas City style meatloaf topped with a house made bbq glaze
Mahi mahi grilled or blackened with a grilled pineapple salsa
20% house service charge added to all food and beverage purchases
HORS D’OEUVRES
Bruschetta $4pp
Meatballs (marinara or
Swedish) $3pp
Scallops wrapped in bacon
$6pp
Mini crab cakes $7pp
Coconut shrimp $6pp
Crudite’ $4pp
Cheese display $4pp
Vegetable spring rolls $4pp
Thai chili chicken skewer $4pp
20% house service charge added to all food and beverage purchases
An assortment of dried sausage, prosciutto, salami, assorted cheese,
fruit preserves, crackers, nuts, and olives
Charcuterie display $7pp
Leg of lamb $12pp
Carving stations ($75 attendant fee)
Prime rib $13pp
Roasted pork loin $9pp
Stuffed bacon wrapped pork loin $12pp
Glazed ham $8pp
Roast steamship $10 pp (minimum 50 people)
Roasted Turkey $5pp
Teriyaki glazed side of salmon $6pp
Sesame chicken skewer $5pp
Teriyaki beef skewer $6pp
Sausage stuffed mushrooms
$5pp
Crab stuffed mushrooms $7pp
Pork potstickers $5pp
Assorted mini quiche $4pp
Mini chicken Cordon bleu
$5pp
Shrimp cocktail $6pp
Shrimp scampi style $7pp
PASTA STATION $16PP ($75 ATTENDANT FEE)
An assorted array of pastas, sauces, vegetables, chicken, shrimp, and
toppings made to order by an accompanied chef
20% house service charge added to all food and beverage purchases
POTATO BAR $6PP
Not your mama’s mashed potatoes with this create your own mashed
potato bar with cheddar cheese, bacon crumbles, chives, sour cream,
broccoli, sauteed onions, and diced ham just to name a few
TACO BAR $8PP
All the taco fixings you can imagine for you and your guests to feast
on with this create your own taco bar with seasoned ground beef,
pulled chicken, cheddar cheese, sour cream, scallions, pico de gallo,
corn and flour tortillas
TACO BAR $8PP
All the taco fixings you can imagine for you and your guests to feast
on with this create your own taco bar with seasoned ground beef,
pulled chicken, cheddar cheese, sour cream, scallions, pico de gallo,
corn and flour tortillas
BANQUET BEVERAGE LIST PRICED PER PERSON
20% house service charge added to all food and beverage purchases
One Hour $16
Two Hours $20
Three Hours $24
Four Hours $28
Five Hours $32
One Hour $20
Two Hours $24
Three Hours $30
Four Hours $36
Five Hours $42
One Hour $20
Two Hours $24
Three Hours $30
Four Hours $36
Five Hours $42
One Hour $24
Two Hours $28
Three Hours $34
Four Hours $40
Five Hours $46
Open Beer/Wine/Soda One Hour $16
Open Bar House Brand Mixed Drinks/Beer/Wine/Soda
Open Bar House Brand Mixed Drinks/Beer/Wine/Soda
Open Bar Premium Mixed Drinks/Beer/Wine/Soda
LIQUORS
20% house service charge added to all food and beverage purchases
Ketel One Vodka
Titos Vodka
Tanqueray Gin
Bacardi Rum
Captain Morgan
Spiced Rum
Makers Mark Bourbon
Crown Royal Whiskey
Johnny Walker Scotch
Casamigos Tequila
Svedka Vodka
New Amsterdam Gin
Cruzan Rum
Jim Beam Bourbon
Jack Daniels Whiskey
Dewars Scotch
Sauza Tequila
Budweiser
Bud Light
Coors Light
Miller Light
Open Beer/Wine/Soda One Hour $16
Premium:
House:
Beer:
Yeungling
Corona
Dogfish Head 60 Minute IPA
WINE:
20% house service charge added to all food and beverage purchases
Chardonnay
Pinot Grigio
Sauvignon Blanc
Rose
Sparkling
Merlot
Pinot Noir
Cabernet Sauvignon
Domestic Beer $4
Import/Craft Beer $6
Wine/Sparkling $8
House Drinks $8
Premium Drinks $9
House Up $11
Premium Up $13
Consumption Bar::
ROOM/BAR SET UP FEES-(IF PURCHASING FOOD)
20% house service charge added to all food and beverage purchases
Matarese Room $100
Lounge $50
Dining Room $150
Pub/Patio $50
Avenal Ballroom $250 (1/2 ballroom $125)
Member’s Lounge $100
Bar $100 (each bar)
Matarese Room $500
Lounge $250
Dining Room $600 Pub/Patio $300
Avenal Ballroom $2000
Member’s Lounge $500
Screen and Projector $125
Screen only $50
Projector only $75
Room/Bar Set up fees-(if purchasing food)
Room Rental Fees (applies if not purchasing food-still subject to
room set up fees as well)
Additional fees

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