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Message WEDDINGPACKAGES 2025

Your Special Day We know food is an important part of your special day and we will work with you to create your dream selecon of canapés and a wedding breakfast to remember. Our all-inclusive approach to food and drink gives you peace of mind, knowing that you’re geng a ne dining experi-ence without sacricing on quality. Each menu has been carefully created to provide dishes that delight, ensuring an unforgettable dining experience to share with your loved ones. When the big day arrives, you can rely on our team at the venue to take care of your every need, so all you have to focus on is enjoying yourself.

...what’s included drinks recepon Champagne on arrival for the Newlyweds A glass of sparkling wine per person (£5.00 supplement for champagne) wedding breakfast Three course meal Half a bole of house wine per person Water for the table A glass of sparkling wine per person for the toast (5.00 supplement for champagne) Selecon of Stokes of Lincoln teas and coees also included Room hire for the wedding recepon and wedding breakfast Red carpet welcome All required crockery, cutlery, glassware and white linens Cake stand and knife Easel for your seang plan Fully licensed bar for any addional drinks A dedicated Wedding Co-ordinator and Master of Ceremony Team of experienced serving sta Romanc Four Poster Room for the Happy Couple Preferenal accommodaon rates for friends and family

Food & Drink There is plenty of choice when it comes to our food and drink, with three packages - Classic, Deluxe and Premier - to create a day that’s uniquely yours. Our packages mean we can give you a single price for your food, drink and service, and you can be sure that every-thing has been considered. If you would like to add a selection of delicious canapes for your drinks reception, upgrade to our premium wines and champagnes or include something that you don’t see in our menus, we would love to work with you to make your dream wedding breakfast a reality, so please discuss your ideas with the events team. *Prices are subject to change. Please contact us to confirm current pricing.

canapés The perfect start to the celebraons. WILD MUSHROOM ARANCINI {v} SMOKED SALMON AND DILL BLINI BLACK PUDDING BON BONS MINI CAPRESE SALAD ON CROSTINI {v} PRESSED PORK BELLY WITH APPLE CHUTNEY {gf} SMOKED DUCK WITH HOISIN SAUCE AND CHINESE VEGETABLES {gf} BLACK OLIVE TAPENADE ON GRILLED FOCACCIA {v} ROASTED PEPPER AND PARMESAN PIZZETTE {v} LAMB KOFTA WITH TZATZIKI {gf} CHICKEN, LEMON AND TARRAGON SAUSAGE ROLLS TARTARE OF BEEF ON SOURDOUGH TOAST THAI CRAB CAKES WITH PICKLED RADISH LINCOLNSHIRE PIGS IN BLANKETS SMOKED MACKEREL AND CHIVE TARTLET Choice of 1 Canapé £2.50 per person Choice of 3 Canapés £6.00 per person Choice of 5 Canapés £9.00 per person Addional canapés can be selected at £1.50 each per person.

classic Classic dishes, elevated. A three-course menu with reception drinks, up to half a bottle of wine, a glass of sparkling wine per person for toasng plus a selecon of teas and coee. Please choose three dishes per course to create your bespoke menu. price per person £ 59.00

starters SOUP Honey Roast Vegetable, Leek and Potato or Tomato and Basil {v} HAM HOCK Piccalilli, Crisp Bread, Salad COMPRESSED MELON TRIO Raspberry Coulis {ve} MACKERAL PATE Pickled Vegetables, Roquee {gf} mains ROAST TOPSIDE OF LINCOLNSHIRE BEEF Horseradish Cream {gf} LINCOLNSHIRE LEG OF LAMB Mint Gel {gf} {df} CONFIT CHICKEN LEG Thyme Jus {gf} {df} ANGEL AND ROYAL NUT ROAST {vg} PORK BELLY Apple Puree, Crackling {gf} {df} All served with seasonal vegetables and roast potatoes to share desserts CHOCOLATE BROWNIE Salted Caramel Ice Cream {v} LEMON TART MERINGUE Orange And Mango Sorbet {v} STICKY TOFFEE PUDDING Cloed Cream Ice Cream {v} NEW YORK BAKED CHEESECAKE Raspberry Gel, Vanilla Ice Cream {v} GINGERBREAD SPONGE Honey Come Ice Cream {v}

premium Bold, comforng and indulgent. A three-course menu with recepon drinks, half a bole of wine, a glass of sparkling wine per person for toasng plus a selecon of teas and coee. Please choose three dishes per course to create your bespoke menu. price per person £ 69.00

starters SMOKED TOMATO SOUP Marinated Tomato Tarragon Oil {vg} LINCOLNSHIRE PORK TERRINE Burnt Apple, Black Pudding Bon-Bon {gf} {df} SMOKED SALMON Wasabi Emulsion, Pickled Vegetables, Rye Crisp CONFIT CHICKEN TERRINE Crispy Bacon, Piccalilli Gel, Pickled Shallots CELERIAC PRESSE Buernut Squash, Hazelnut Crumble, Cauliower Puree {ve} {gf} mains BRAISED LINCOLNSHIRE BEEF Honey Roast Carrot, Fondant Potato, Red Wine and Thyme Jus {gf} THYME ROASTED CHICKEN BREAST Potato Puree, Tender stem Broccoli, Wild Mushroom, Smoked Bacon Creamy Sauce {gf} LINCOLNSHIRE LAMB RUMP Cont Garlic, Braised Leek, Seasonal Vegetables, Rosemary Sauce {gf} PAN ROASTED SALMON Steamed Mussels, Cont Potatoes, Sea Herbs, Orange Whiskey Buer Sauce {gf} VEGETABLE WELLINGTON Buernut Puree, Potato Cake, Vegetable Crisps {ve} desserts WHITE CHOCOLATE CHEESECAKE Raspberry Jelly, Dark Chocolate Ice Cream, Raspberry Sauce {v} {gf} ETON (NOT SO) MESS Strawberries, Blackberry, Orange Meringue, Chanlly Cream {v} {gf} PASSION FRUIT CURD Thyme Pastry Shards, Orange Gel, Mango Sorbet {v} {gf} {df} LOCAL CHEESE & BISCUITS Fruit Chutney, Grapes {v} STRAWBERRY PARFAIT Pink Pepper Tuille, Marinated Strawberries, Vegan Yoghurt, Mint Foam {v}

deluxe Bright, vibrant and luxurious. A three-course menu with reception drinks, up to half a bottle of wine, a glass of sparkling wine per person for toasng plus a selecon of teas and coee. Please choose three dishes per course to create your bespoke menu. price per person £ 79.00

starters GIN CURED TROUT Compressed Cucumber, Tarragon Oil, Tonic Elderower Vinaigree {gf} {df} GLAZED BRAISED OX CHEEK Feuille De Brick Pastry, Horseradish Cream, Red Wine Reducon SPICED CONFIT PORK BELLY Pear Puree, Crackling, Roquee Salad {gf} {df} GOATS CHEESE BON BONS Roasted Beetroot, Beetroot and Thyme Gel, Brioche {v} mains LINCOLNSHIRE FILLET OF BEEF WELLINGTON Horseradish Mash Potato, Tender Stem Broccoli, Red Wine Sauce RACK OF LINCOLNSHIRE LAMB Lamb Fat Fondant Potato, Glazed Carrots, Mint and Thyme Gel, Thyme Jus {gf} FILLET OF HAKE Mussel and Clam Velouté, Thyme Flowers, Creamed Potato, Seasonal Wilted Greens {gf} LINCOLNSHIRE PORK FILLET Black Pudding, Pickled Apple, Sage Crisps, Dauphinoise Potato, Local Cider Sauce {gf} GLAZED POTATO CAKE Parsley Puree, Pearl Barley, Caramelized Shallots, Thyme and Dill Sauce {ve} desserts COFFEE AND CARAMEL TART Frozen Raspberry Caviar, Mocha Ice Cream {v} {gf} DARK CHOCOLATE MOUSSE Hazelnut Praline, Caramel Popcorn, Pistachio Ice Cream {v} {gf} APRICOT AND WHISKEY BREAD AND BUTTER PUDDING Poached Apricot, Whiskey Crème Anglaise {v} APPLE TARTE TATIN Apple Crisp, Apple Sorbet {v} COCONUT PARFAIT Rum Caramel, Pineapple Tuille, Sorbet {v} {gf} BUBBLY STRAWBERRY AND CHAMPAGNE JELLY Strawberry Puree, Strawberry Sorbet {v} {gf}

. {v} Vegetarian {ve} Vegan{gf} Gluten-free {df} Dairy-free If you have a food allergy, intolerance, or sensivity, please speak to your waiter about the ingredients in our dishes upon placing your order. Our kitchen handles nuts and seeds. All prices inclusive of VAT at the current rate.

angel and royal hotel 4-5 High Street, Grantham NG31 6PN, Lincolnshire www.angelandroyal.co.uk e. enquiries@angelandroyal.co.uk t. (+44) 01476 565 816