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a new approach to restaurant constructionwinmarCOMPANY OVERVIEW PREPARED FOR:

a visionary partnership

Table of ContentsLetter of Interest........................................................ 2Company History...................................................... 6Project Understanding............................................. 8Quality Craftsmanship............................................ 10Relevant Project Experience................................. 12Key Personnel.......................................................... 52

Winmar Construction Company l Restaurants + Hospitality Overview l Serving South Florida and the US Mid Atlantic 2Winmar Construction is pleased to provide Construction Services for the potential construction of your upcoming restaurant hospitality project. We are prepared to devote the necessary time and resources to ensure your satisfaction and the project’s ultimate success. From day one, our goal is to resolve the required programmatic requirements of this project during pre-construction by developing and managing an ongoing partnership and open dialogue with the interests of the entire team. Why WinmarOur team has excellent restaurant + hospitality experience and a great working relationship with local subcontractors. Our services are provided with a deep understanding of construction technology so that you obtain maximum efciency from your construction budget. We also pay close attention to the selection of materials and often recommend equal alternates to help stay within budget while preserving the integrity of the architectural design intent. We understand that professional, well-crafted installations of specied materials is critical to the value of your project. Our open-minded approach enables us to work well with people in a variety of situations. We expect to develop a strong working relationship and TEAM spirit with the creative group of individuals critical to the project. And nally, our philosophy is a straightforward, common sense approach. We start by resolving the required logistical issues while striving to understand and evaluate what is unique about each project. As the General Contractor WINMAR will study and take ownership of the Contract Documents to make sure we execute the work with the highest level of quality and workmanship. Letter of Interest

How We WorkWINMAR adopts a very systematic approach in how we build. We embrace the uncertainty of existing buildings and how they tie-in with the proposed new work. Planning Throughout the project is premised by the fact that building construction is a dynamic, ever changing business. We provide our management services with the knowledge that quick reaction to unforeseen changes is of the utmost importance. Our collaborative relationships allows us to receive information quickly from all sources and make decisions as to the best alternatives or course of action. We can then review them immediately with the staff and critical groups involved.Our ServicesBidding & Proposal Phase - We understand that a budget for this type project is a critical, decision-driving component. We are conscious of the appropriate use of funds and will develop a durable, cost-effective, and systematic approach to the project. Ultimately, construction performance rests with the subcontractors and suppliers who build the project. Our extensive experience and skills in planning and managing the bidding process will assure the quality of construction, the bid price, and the time taken to do the work. We use only pre-qualied subcontractors lessening the risk to clients and guaranteeing the quality we demand. During the bidding phase, WINMAR will work to maintain your budget for the project. That budget will separate specic aspects where cost control is imperative. We will work with you and your team to provide up-to-date pricing information to nalize a proposal. Should any aspect of the pricing differ from your expectations, we can comfortably make the necessary modications.Upland - Miami Beach

Winmar Construction Company l Restaurants + Hospitality Overview l Serving South Florida and the US Mid Atlantic 4Supervision and Construction ProcedureWINMAR shall supervise and direct the Work in a skillful, workmanlike and attentive manner, adhering to the highest standards of the construction industry. We shall be solely responsible for all construction means, methods, techniques, sequences, and procedures and for coordinating all portions of the Work under the Contract. The method of fabrication and incorporation into the building shall be governed by the best-known practice in each of the respective trades. Quality ControlWINMAR believes that quality control is essential to the successful completion of any construction project and as the Construction Manager we shall implement a quality control program for each phase of the project. With experienced supervision by our on-site staff, quality control begins with the building foundation and proceeds as a mainstay throughout the construction process. Our team will perform weekly inspections, provide schedules, issue feedback / updates, issue photographic records and provide RFI, Submittal and PCO/CO reports regularly. Subcontractor PlanWINMAR will work with its existing pool of local subcontractors to establish a baseline for each scope of work as well as adding potential new ones based on recommendations and/or experiences from our peers. Each Subcontractor is to adhere to our project management system, work hours, job safety and quality expectations. Our #1 asset is our subcontractors and we work very closely to create a TEAM on this and every project!Cost ControlAs routine with this and every program, the “budget and cost control” will be vital to staying on track. Throughout the project WINMAR will provide progress reports to keep the TEAM updated. If we feel that a project is lending itself to exceeding the budget requirements we will quickly offer the owner with alternatives that will help the project stay in line with the budget without affecting the integrity of work. ScheduleWINMAR will prepare, and periodically update, a Construction schedule for review by all TEAM members. The Construction schedule shall be updated to indicate proposed activity sequences, durations and milestone dates and used daily as a tool to ensure that the completion date is not compromised.Job SafetyBy practicing our company safety assurance policies, WINMAR minimizes its job site incidents. Aside from the most notable safety measures applied to every job site, WINMAR has implemented strict policies for maintaining safety. We require every person on our construction site, from Architect to laborer, be accounted for by our on-site Superintendents.Dealing with ChallengesWINMAR expects challenges during the implementation of any project. These include mitigating construction noise control, maintaining a pedestrian and employee friendly work environment. The real source of potential problems and challenges during the project are the ones that arise spontaneously during the process. The speed at which WINMAR reacts in analyzing and solving the issues is what sets us apart from our competitors. Our current work experience with similar scope/sized projects along with our experienced staff has allowed us to react quickly and fairly to any problem or challenge that might present itself throughout the course of the various projects.Winmar’s primary goal is to provide a TEAM partner for the coordination, execution and construction. Should you have any questions, or require any further information, please do not hesitate to contact our ofce via email jwilt@winmarconstruction.com and/or my mobile 202.487-4855On behalf of the Winmar Team, I thank you for asserting an interest in our services. Sincerely,Jason Wilt, PrincipalWINMAR Construction

Barcelona Tapas Bar - DC

Winmar Construction Company l Restaurants + Hospitality Overview l Serving South Florida and the US Mid Atlantic 6Company History

Founding Farmers - TysonsExpertise. Partnership. Professionalism. Combined, they are the hallmark of our rm. For over a decade Winmar Construction has built a reputation in South Florida as the contractor of choice for specic markets that primarily targeted mid-rise residential, new construction, hospitality build-outs, specialty restaurants and lounges, retail and commercial ofce interiors. Our clients consist of a wide spectrum, from luxury hospitality owners to renowned national residential developers.At Winmar we built our reputation by adhering to the highest standards both in our work and in our ethical approach to doing business. To us, a business relationship is dened by the teamwork we share with our clients. When the business climate is challenging, as it is today, we work even harder to deliver best-in-class solutions, rather than relying on cost-cutting to get us through.We stand by our work from the foundation to the project completion. Understanding the simple truth that our clients are our business partners has been a cornerstone of our success. Because it’s only when we work together that great things can be accomplished.Company History

Winmar Construction Company l Restaurants + Hospitality Overview l Serving South Florida and the US Mid Atlantic 8Construction of hospitality projects require a contractor who is well versed in meeting your critical schedule to have your facility up and running FAST. We understand that time is money and stock, training and opening the restaurant are what drive your funding. Winmar Construction is a perfect t for your project, our expertise in the essential processes to move your project forward, quickly and effectively will help to protect your investment dollars. Our team of professionals recognize the challenges of the Permitting Process and how it can stall the construction process. We have well established understanding of the agencies that govern permitting and will help to navigate the process along in an expedient fashion.Find comfort in our experience working on Occupied Sites - we respect the existing entities found on occupied sites, our approach is as if we are a guest in their home, never losing site that noise pollution and dust control are not welcome visitors! We mitigate our presences and coordinate to work with minimal disruptions to the daily lives of those occupying the site.At Winmar we know every project has its own unique challenges. Our constructibility review process provides a full understanding of the projects scope while it also provides Value Engineering Opportunities, MEP Coordination & Code Compliance. We work closely with design engineers often utilizing our ability to have exibility with drawings verses actual conditions to overcome challenges!Project Understanding

We prepare a specic project approach that strategically targets logistics. Focusing on our impact to the site in various ways such as ingress & egress to the site, supplies & lay-down area, removal of debris, and remain focused in our coordination of working closely with the multiple stakeholders. Level 5+ nishes and Quality Craftsmanship are synonymous while working with renowned designers. Winmar is proud of its portfolio of luxury projects and the designers that have created them, including iconic projects such as the St. Regis Resort, Miami Beach Edition and Faena working with the designs of Yabu Pushelberg, Ian Schrager, & Foster+Partners. While working with luxury nishes, it is not uncommon to have specialized materials that require the coordination of long lead times. We know that this coordination, as well as FF& E, are critical components to meeting an aggressive schedule. Trusting our expertise will transport your projects vision into a hospitality project that offers your patrons the ambiance, luxury & quality craftsmanship to promote your customer reservations.Katsuya Sushi Bar - Miami Beach

Winmar Construction Company l Restaurants + Hospitality Overview l Serving South Florida and the US Mid Atlantic 10Quality Craftsmanship

We realize that our clients who seek high quality nishes feel that their design is superior and is characterized by quality; likewise, we feel the same about our projects. We are proud of our extensive portfolio of projects with luxury nishes. Our reputation for impeccable workmanship and a high level of customer service has afforded us the opportunity to showcase our work in some of the most exclusive buildings in Florida & the Mid Atlantic.We provide our clients with a unique one stop experience for all their luxury build out or renovation needs along with the exceptional customer service we are known for. Whether you are looking for a interior build out or complete new construction, Winmar will take your construction vision into a showpiece done to perfection.Let us show you why some of the largest developers in the Mid Atlantic and Miami have chosen Winmar Construction to be their on-site contractor.

Winmar Construction Company l Restaurants + Hospitality Overview l Serving South Florida and the US Mid Atlantic 12Winmar Construction has proudly completed on the following partial list of Restaurants and Hospitality Projects:Welcome to our chef’s table• Ofcina - The Wharf• Succotash • St. Anselm • Barcelona Tapas and Wine Bar• Blue Jacket Brewery • Dacha Dock 79 Beer Garden • Farmers and Distillers • Farmers, Fishers, Bakers• Founding Farmers Tyson’s Corner • Founding Farmers Reston• Le Diplomate

Welcome to our chef’s tablecompleting overcomprised of more thanrestaurant projects30100,000 square feetexperience of overyears15• RR Distillery Republic Restoratives Distillery + Craft Cocktail Bar• Sauf Haus Beir Hall and Garten• Shake Shack - Ballston • Shake Shack - Dupont Circle• Shack Shack - Cabin John • Shack Shack - Columbia• Shack Shack - The Wharf• The Oval Room• Mama Rouge• Nopa Kitchen + Bar• Penn Commons• Restaurant + Bar 27, Miami Beach• J+G Grill, Bal Harbour• LeZoo Restaurant, Miami• Upland, Miami Beach• Morimoto’s Miami Beach • Driftway @ the Generator Hotel • Jim and Neesie @ the Generator Hotel• Shelbourne Hotel - Miami Beach• Freehand Hotel - Miami Beach• The Generator Hotel - Miami Beach

Legendary French master Jean-Georges Vongerichten spread his empire to Miami with J&G Grill, a ne-dining restaurant at the St. Regis Bal Harbour Resort. Chef de cuisine Richard Gras helms the kitchen, offering expertly precise and delectable French, American, and Asian-inspired fare. Appetizers are small, featuring fresh fettuccine with Meyer lemon, Parmesan cheese, and black pepper and watermelon gazpacho with cucumber and basil. Entrées offer a mixture of items from land and sea. Notables are milk-fed veal chop with chilies and mint, Parmesan-crusted chicken with lemon-basil butter and haricots verts, and Maine lobster sautéed with ginger, scallion, and mint and served with tender cabbage. Desserts are tropically inspired and include pineapple carpaccio and passionfruit soufé. Winner of New Times’ Best Outdoor Dining, J&G Grill is a tantalizing addition to the Magic City’s rened fare.J+G STEAK HOUSE St. Regis ResortBal Harbour, FL

UPLANDMiami Beach, FLNow, his most anticipated and ambitious Miami restaurant, Upland, joins that list with it’s opening at 49 Collins. Chef Justin Smillie, helms both Upland NYC and the new Upland Miami and brings his California roots to the creative and avorful cuisine. Charcoaled and wood red grilling is his signature style and the dishes which range from wood oven pizzas, rustic and seasonally inuenced fare, seafood and charcoaled steaks and short ribs are well prepared in full view of diners in the bright open kitchen. Situated at the southernmost end of Collins Avenue, Upland features indoor and outdoor seating in a sleek modern bistro setting. Design elements -- including walls lined with wine and preserved lemons and artichokes pay homage to Upland’s New York City counterpart.WINMAR was the contractor of choice for Chef Smillie for realizing his vision of bringing his bit of New York to the beaches of Miami. Architect Size Project Cost Compleon Date Neville/Steens Architects 7,250 SF $3.1 Million 2016

Iron Chef Masaharu Morimoto unveils his signature raw delicacies at the renovated Shelborne Wyndham Grand South Beach, by Winmar Constructionan, the ultrachic, amber-lit space boasting an indoor-outdoor beverage bar and a massive sushi bar that extends the length of the restaurant. While sushi and sashimi (and an omakase menu) take center stage, the offerings also include imaginative takes on pork gyoza, miso and noodle soups, South Florida seafood and Wagyu beef, plus an extensive list of signature cocktails, shochu and sake.MORIMOTO Miami, FL

Exuding French café culture, Le Diplomate is eye-catching on the corner of 14th and Q street NW, where legendary resturateur Steven Starr of STARR Restaurants sought to transform an old laundromat into a truly authentic and stunning Parisian-inspired brasserie. WINMAR was the contractor of choice for Chef Star for realizing his vision of a corner cafe with a ve-star menu. The corner building was a historic preservation project that was awarded the District of Columbia Award of Excellence in Historic Preservation in Design + Construction for the magnicen design developed by Stokes Architecture and the construction by WINMAR.LE DIPLOMATEWashington, DCDeveloper Architect Size Project Cost Compleon Date AwardsParc Deax Restaurant Partners, LLC Stokes Architecture, LLC7,500 SF $3.2 Million 2013 2014 District of Columbia Award for Excellence in Historic Preservaon Design + Construcon Award

Developer Architect Size Project Cost Compleon Date AwardsParc Deax Restaurant Partners, LLC Stokes Architecture, LLC7,500 SF $3.2 Million 2013 2014 District of Columbia Award for Excellence in Historic Preservaon Design + Construcon Award

FARMERS FISHERS BAKERS3000 K St NW, Washington, DCThe Washington Harbour is home to the farm-to-table restaurant where every inch connotes the “true food-driven” theme with architectural elements reinforcing transportation motifs at every turn. With oor-to-ceiling window seating, an eight-seat reserved Baker’s Table room, railroad-style boxcar booths, ship cabin booths, a central sushi bar and baking kitchen.Replacing the former Farmers & Fishers following the 2011 ooding, FFB was a 9,700 SF interior renovation with a storefront replacement including an exterior patio complete with awnings and shades as well as heaters and a re-pit. WINMAR teamed with owner VSAG and the innovative concepts brought to life by GrizForm Design Architects and the wide range of culinary menu options leave each and every guest satised and curious to return to the revitalized Washington Harbor.Developer Architect Size Project Cost Compleon Date VSAG GrizForm Design Architects9,700 SF $1.6 Million 2013

Stephen Starr brings his signature mix of hospitality and haute design to the Bal Harbour Shops. Construction by Winmar Construction, this stylish 200-seat French brasserie transports diners to the beloved cafes of Paris and the shores of St. Tropez, whether relaxing in the quaint interior salon or dining al fresco on the lush palm tree-covered patio. The enticing menu features classic bistro fare like steak frites and trout almondine, inspired plats du jour and an array of dishes celebrating the bright, fresh avors of the Mediterranean. A thoughtfully curated wine and champagne list and classic cocktails perfectly complement the cuisine, lending to an environment perfect for romantic dinners or lively group gatherings alike.LE ZOOBal Harbour, FL

Succotash is a progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu. The new Succotash Lee has installed inside the historic Equitable Bank building occupies 12,000 square feet and is spread across multiple stories.Design accents include a glass atrium, two bars, a wraparound mezzanine that overlooks the main dining room, lots of restored wood, private dining areas, and leather-wrapped chairs and banquettes. Partner Knead Hospitality and Design worked with Winmar to maintain the integrity of integral components such as the original marble oors and mahogany paneling.Project Contracted Amount: $3,393,014SUCCOTASH915 F Street, NWWashington, DC

When Barcelona, the award winning Spanish tapas + wine bar, found its way to the Nation’s Capital, WINMAR was the go-to construction management rm to get the work done for the launch of the concept in the region. The Barcelona team partnered with our team to create a Spanish-inspired retreat, right off of Logan Circle.The rustic details and large open terrace set the state for the classic Spanish cuising and an authentic dining experience. Bartecta was so pleased with the project that WINMAR has been tapped to build subsequent locations, including the Barcelon at Reston Town Center now open. BARCELONA TAPAS + WINE BAR Washington, DCDeveloper Architect Size Project Cost Compleon Date Barteca Restaurant Group Barteca Restaurant Group 9,400 SF $1.6 Million 2014

SAUF HAUS BIER HALL + GARTENWashington, DCSauf Haus Bier Hall and Garten is located in the heart of Washington, D.C., near Dupont Circle, an entertainment/dining/shopping district Winmar transformed what was once an old guitar shop into this Bavarian-inspired multi-level restaurant. Sauf Haus is equipped with several bars and seating for up to 300 people. One of the Bier Hall’s most coveted features is its 2,000 SF rooftop patio, perfect for DC summer nights.Developer Architect Size Project Cost Compleon Date VSAG GrizForm Design Architects9,700 SF $1.6 Million 2013

Bluejacket Brewery is an 11,000 sf Commercial Restaurant and Brewery build-out in the historic Boilermarker Building located at 300 Tingey St. SE (also known as “The Yards”). The Brewery includes new structural steel and concrete 2nd and 3rd oor mezzanine levels built to accommodate large brewery tanks, equipment and storage barrels in addition to restaurant seating and beer tasting areas. The rst oor level includes ‘Buzz Station’ which is a bakery and deli (breakfast and lunch service) and the main restaurant (night service). The rst oor seating is equipped with exposed ceilings three stories high and extensive custom lighting throughout. Bluejacket Brewery is a one-stop restaurant any time of day constructed in a way to blend the old and the new, to entice guests of all ages to this burgeoning neighborhood. BLUEJACKET BREWERYWashington, DCDeveloper Architect Size Project Cost Compleon Date Forest CityNeighborhood Restaurant Group 11,000 SF $1.5 Million 2013

THE OVAL ROOMWashington, DCA staple amongst politicians and businessmen alike, The Oval Room, located just blocks from the White House, teamed with WINMAR on a $1Million revamp. The original space was gutted in order to make room for new textures, furniture and other decor.

Southeast Asia’s French heritage is referenced at this swank Bangkok Joe remake in Georgetown’s Washington Harbour where Winmar Construction created the new vibe with ruby-red, wrought-iron and tapestry accents, plus a zinc-topped bar and sunburst chandelier anchor its East meets West decor. The menu features updated Thai and Vietnamese classics like pho and spring rolls, Gallic plats du jour including duck à l’orange, plus brunch.MAMA ROUGEWashington, DC

ST. ANSELMWashington, DCWINMAR Construction completed St. Anselm’s rst restaurant in the Washington, DC area. The project is located within the newly developed historic Union Market district. Design details throughout the 7,000-square-foot space are aplenty, down to old school bricklaying techniques to intentionally make the walls look worn-in and lighting xtures accented by circular metal saws. The industrial-meets-modern space — formerly an Army Navy store — also features vintage items collected by the team up and down the East Coast, including aging books stacked above the bar. We coordinated our project with EDEN Development to ensure we met the client’s schedule on time and on budget.

This restaurant is a tri-level culinary playground to Michelin-Star rated restaurateur Nicholas Stefanelli. The bottom oor, boasting soaring exposed ceilings, aims to replicate a modern market in current-day Italy. On the rst oor, the space includes a featured staircase, café, bar and library. The second-story features a 150 seating area, and above that, a year-round rooftop bar and scenery lounge. The construction also features integrated blue tiling, wood accents, soft lighting, and black-and-white ooring across the space.OFFICINA @ THE WHARFWashington, DC

FOUNDING FARMERSReston, VAWINMAR has provided construction management and contracted services for new 13,400 SF restaurant opening in new ground up building at Comstock, Reston Station metro. Our 4th successful interior build out with the Farmers Restaurant Group. Challenges were coordination of construction in a new ground up building, LEED Certied documentation and schedule requirements. The design required a 2nd story mezzanine for kitchen services, This created a challenge for space in the plenum ceiling for all grease duct, electrical services, and all related plumbing. We used BIM modeling to map out all equipment in 3D and develop a clash report that helped us understand and resolve our conicts. Project Contracted Amount: $5,379,074

WINMAR Construction has completed multiple Shake Shack projects within the Washington, DC region within the last two years. We coordinated our subcontractors with the client’s vendors to ensure Shake Shack standards were smoothly implemented in the construction process. We were the rst restaurant to open on time at The Wharf development in Washington, DC. Due to multiple ongoing new development projects being built simultaneously, we face extremely difcult construction trafc coordination challenges, but still delivered the project on time and on budget.Our Shake Shack projects are located at: Dupont Circle, Washington DC The Wharf, Washington, DC Ballston, Arlington, Virginia Cabin John, Maryland Columbia, MarylandSHAKE SHACKDC Region

WYNDHAM GRAND SHELBORNEMiami Beach, FLDeveloper Architect Size Project Cost Compleon Date AwardsShelborne Property ADD, Inc.250,000 SF $40 Million 2014 2012 Merit Award of Excellence for Addions,AIA Florida/Caribbean Honor & DesignThe famous landmark on South Beach, the Shelborne Re-sort’s fame dates back to its debut in the 1940’s. The prop-erty owners aimed to capitalize on the hotel’s rich history of luxury and stardom to attract new guests and beckon re-turning ones that once enjoyed a stay there and WINMAR was the general contractor designated to spearhead this historical renovation. The developer sought to make the most of a $40 million renovation investment to rejuvenate and modernize this oceanfront icon, focusing on updates that highlighted the structure’s Art Deco era origins.

FREEHAND HOTELRESTAURANT + BARMiami Beach, FLFreehand Miami is the reinvention of the historic Indian Creek Hotel, one of Miami Beach’s classic 1930s Art Deco buildings. 27 Restaurant & Bar is located in the historic house next door that was originally built by legendary architect Russell Pancoast. It’s a piece of art, so Winmar Construction worked tirelessly to preserve and restore its beauty. With light oak oors, oral wallpapers, cork ceilings and an eclectic collection of quirky, retro knickknacks/antiques, the restaurant and bar is a casual, inviting space with lots of warm, homey vibes.

GENERATOR MIAMI HOTELMiami Beach, FLGenerator Miami embraces its original 1940 design aesthetic, fusing old American glamour with a taste of Cuban spice and contemporary elements making it the perfect backdrop for your experience-led stay.Winmar just completed the agship US hotel in 2018. The complete renovation of existing property will accommodate 150 keys for the international London based, new and trendy, Generator Hostels.Featured Restaurants are Jim and Neesie’s and Driftway.This is an exciting new addition to Miami’s South Beach!

Winmar Construction Company l Restaurants + Hospitality Overview l Serving South Florida and the US Mid Atlantic 52The hospitality market is focused on creating highly attractive environments, while achieving satisfaction and operational efciency. The Winmar Team believes in the establishment of a strong relationship between owner, developer, contractor, architect and subcontractors. Through our partnering concepts, our project team achieves consistent results relating to problem-solving, proper planning and successful project completions.Edwin Villegas - CEOEdwin has over 20 years of “hands-on” construction experience. His national and international project experience has allowed him to build Winmar Construction with the philosophy of providing world class service to our clients in the development and construction industry. Mr. Villegas is charged with setting the vision and managing the direction of Winmar.Key Personnel

Kelly Markland, VP Pre-ConstructionAs Vice President of pre-construction, Kelly is armed with over 29 years of experience in the construction industry running and estimating inte-rior build outs, renovations, and restorations. Kelly is a master of pre-construction needs and necessary requirements for successful project kickoff - through completion.Jason Wilt - PrincipalWith 19 years of industry specic experience within architecture and construction, Jason oversees Winmar’s, Project Development initiatives. On a daily bases Jason tracks and manages all of Winmar’s internal estimating initiatives ensuring proper coverage and scheduling is met. Jason serves as direct link to all parties involved in the project to ensure continuity in communication and all objectives are being met on a daily basis. Jason will remain visible through the project until the nal stages ensuring that no details are overlooked and that the project remains on budget.

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