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Wine Wednesday Market Salad sustainable foraged envirowise produce chef s conception Wine Pairing will be selected to compliment chef s creation Kuterra Salmon half cured half seared salmon potato p r e pear parsley sauce seared endive glazed scallions cucumber heirloom tomato The 3 Bears White 2015 Island Lake Lodge Okanagan Valley BC Grilled Alberta Lamb pickled mustard seeds date p r e vanilla glazed cipoline carrot carrot tops blue cheese cream Clos du Soleil Syrah 2016 Keremeos BC White Chocolate Parsnip Honey caramelized white chocolate parsnip cream honeyed cream puff blueberry sorbet Hester Creek Late Harvest Pinot Blanc 2017 Golden Mile Bench BC 99 per guest Available 5 00 pm 8 pm Wine Wednesday menu requires full table participation