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We work with the natural environmentto craft outstanding wines as a result ofmeticulous vineyard management andprinciple focus on biological soil healthacross our 10 acre vineyard. We have selected varieties and clonesthat best suit our terroir. Minimal intervention viticulturedelivers low yields of exceptionalquality that are handpicked and vinifiedusing traditional winemakingtechniques and 100% French Oak.Sincere thanks, for supporting ourlittle winery.Tasting NotesTasting NotesOur PhilosophyHugh and Raquel Jones

We work with the natural environmentto craft outstanding wines as a result ofmeticulous vineyard management andprinciple focus on biological soil healthacross our 10 acre vineyard. We have selected varieties and clonesthat best suit our terroir. Minimal intervention viticulturedelivers low yields of exceptionalquality that are handpicked and vinifiedusing traditional winemakingtechniques and 100% French Oak.Sincere thanks, for supporting ourlittle winery.Tasting NotesTasting NotesOur PhilosophyHugh and Raquel Jones

2023 Pinot Gris ... page 52022 Albariño ... page 62022 Estate Chardonnay ... page 72022 Amphora Blanco ... page 8 2022 Amphora Àmbar ... page 9 2023 Whole Bunch Rosé ... page 102022 Estate Tempranillo 'J' ... page 12 2019 Estate Shiraz ... page 132019 Reserve Syrah ... page 14IndexDecantingH O W T O A E R A T E T O I M P R O V E F L A V O U RA E R A T I N G B A S I C SIntroduces oxygen into the wine 'opening up' flavours and aromas Reduces the concentration of acids and tannins, giving a smoother finishSeparates any sediment that may have formed over time in bottleDecanting red wine can serve several purposes:You can decant all Weathercraft red wine varietals, just note, any decanted winewill not store long - only decant what you intend on drinking.ALLOWS AERATION TO ALARGER SURFACE AREAUSED FOR OLDER WINES TOSEPARATE SEDIMENTTAPERED DECANTERPOUR WINE INTO THEDECANTER SLOWLY,DISTRIBUTING THE WINE OVERTHE SIDES OF THE GLASS FORINCREASED AERATIONPOUR RESTALLOW THE WINE TO SIT IN THEDECANTER UNTIL THESEDIMENT SETTLES. AND THEWINE OPENS UP. REST FOR AMINIMUM OF 15 MINUTESFULLER BODIED WINES MAY BENEFIT FROM LONGER AERATION, WESUGGEST DECANTING YOUR WINE FOR 15-30 MINUTES TO BEGIN WITH.WIDE NECK DECANTERNew ReleaseNew ReleaseNew ReleaseNew Release

2023 Pinot Gris ... page 52022 Albariño ... page 62022 Estate Chardonnay ... page 72022 Amphora Blanco ... page 8 2022 Amphora Àmbar ... page 9 2023 Whole Bunch Rosé ... page 102022 Estate Tempranillo 'J' ... page 12 2019 Estate Shiraz ... page 132019 Reserve Syrah ... page 14IndexDecantingH O W T O A E R A T E T O I M P R O V E F L A V O U RA E R A T I N G B A S I C SIntroduces oxygen into the wine 'opening up' flavours and aromas Reduces the concentration of acids and tannins, giving a smoother finishSeparates any sediment that may have formed over time in bottleDecanting red wine can serve several purposes:You can decant all Weathercraft red wine varietals, just note, any decanted winewill not store long - only decant what you intend on drinking.ALLOWS AERATION TO ALARGER SURFACE AREAUSED FOR OLDER WINES TOSEPARATE SEDIMENTTAPERED DECANTERPOUR WINE INTO THEDECANTER SLOWLY,DISTRIBUTING THE WINE OVERTHE SIDES OF THE GLASS FORINCREASED AERATIONPOUR RESTALLOW THE WINE TO SIT IN THEDECANTER UNTIL THESEDIMENT SETTLES. AND THEWINE OPENS UP. REST FOR AMINIMUM OF 15 MINUTESFULLER BODIED WINES MAY BENEFIT FROM LONGER AERATION, WESUGGEST DECANTING YOUR WINE FOR 15-30 MINUTES TO BEGIN WITH.WIDE NECK DECANTERNew ReleaseNew ReleaseNew ReleaseNew Release

'23 '22EVERYDAY TAKE-AWAYTO PAIR WITH ALBARIÑO CHINESE FOOD, INDIAN CURRIESOR PAIR WITH ANY EGG DISHES -THINK QUICHE OR SCOTCH EGG! A portion wild-fermented in barrel, and the remaindercool tank fermented to dryness with cultured yeast. Acaptivating bouquet of golden apple, wild jasmine, andwhite stone fruits. On the palate, it offers an expressiveexperience with notes of ripe peach and a subtle hint ofhoney, ending with a touch of citrus. The off-dry palateis extraordinary, with amazing mouthfeel all the waythrough to the finish. Pinot GrisEVERYDAY TAKE-AWAY TOPAIR WITH PINOT GRISFISH AND CHIPS, SEAFOODPIZZA OR PAIR WITH SOME LEMON CHICKEN!B E S T S E R V E D C O L D ( 7 - 1 3 ° )ONCE OPEN DRINK WITHIN2-3 DAYSAlcohol: 13% | Cellar: up to 7 years | Region: Alpine ValleyRRP: $38Join Club Reserva for 10% off RRP5Raquel Jones’ Spanish heritage meant remapping hervineyard, with a substantial focus on Iberian varieties.Whole-bunch pressed directly to vessel with nobâtonnage, this albariño delivers powerful aromatics oflemongrass and honeysuckle with notes of hibiscus andwhite lily. The natural acidity shoots cleanly across thepalate, with lemon zest and grapefruit notes carried in itswake. A touch of saline, atop white stone fruit addsfurther interest. Mouthwatering freshness with impressivelength.AlbariñoB E S T S E R V E D C O L D ( 7 - 1 3 ° )Alcohol: 12.5% | Cellar: up to 4 years | Region: BeechworthRRP: $41Join Club Reserva for 10% off RRPONCE OPEN DRINK WITHIN2-3 DAYS6

'23 '22EVERYDAY TAKE-AWAYTO PAIR WITH ALBARIÑO CHINESE FOOD, INDIAN CURRIESOR PAIR WITH ANY EGG DISHES -THINK QUICHE OR SCOTCH EGG! A portion wild-fermented in barrel, and the remaindercool tank fermented to dryness with cultured yeast. Acaptivating bouquet of golden apple, wild jasmine, andwhite stone fruits. On the palate, it offers an expressiveexperience with notes of ripe peach and a subtle hint ofhoney, ending with a touch of citrus. The off-dry palateis extraordinary, with amazing mouthfeel all the waythrough to the finish. Pinot GrisEVERYDAY TAKE-AWAY TOPAIR WITH PINOT GRISFISH AND CHIPS, SEAFOODPIZZA OR PAIR WITH SOME LEMON CHICKEN!B E S T S E R V E D C O L D ( 7 - 1 3 ° )ONCE OPEN DRINK WITHIN2-3 DAYSAlcohol: 13% | Cellar: up to 7 years | Region: Alpine ValleyRRP: $38Join Club Reserva for 10% off RRP5Raquel Jones’ Spanish heritage meant remapping hervineyard, with a substantial focus on Iberian varieties.Whole-bunch pressed directly to vessel with nobâtonnage, this albariño delivers powerful aromatics oflemongrass and honeysuckle with notes of hibiscus andwhite lily. The natural acidity shoots cleanly across thepalate, with lemon zest and grapefruit notes carried in itswake. A touch of saline, atop white stone fruit addsfurther interest. Mouthwatering freshness with impressivelength.AlbariñoB E S T S E R V E D C O L D ( 7 - 1 3 ° )Alcohol: 12.5% | Cellar: up to 4 years | Region: BeechworthRRP: $41Join Club Reserva for 10% off RRPONCE OPEN DRINK WITHIN2-3 DAYS6

'22B E S T S E R V E D C O L D ( 7 - 1 3 ° )7EVERYDAY TAKE-AWAYTO PAIR WITHCHARDONNAYCHICKEN PARMIGIANA ORPAIR WITH MAC & CHEESE. Amphora BlancoB E S T S E R V E D C O L D ( 7 - 1 3 ° )ONCE OPEN DRINK WITHIN2-3 DAYS8'22 Estate ChardonnayA cooler vintage has made for a captivating chardonnay.It exhibits remarkable mineral tension, whilst alsoboasting texture and flavour. You'll encounter zesty notesof lemon curd, white peach, fragrant white flowers, andhints of vanilla custard that gracefully dominate yourpalate. There's a delightful combination of liveliness andself-assurance in this wine. It's truly delightful.Alcohol: 13% | Cellar: up to 10 years | Region: BeechworthRRP: $55Join Club Reserva for 10% off RRPEVERYDAY TAKE-AWAYTO PAIR WITHAMPHORA BLANCO SEAFOOD RISOTTO,GRILLED/FRIED FISH & CHIPSOR RICH, CREAMY PASTA. ONCE OPEN DRINK WITHIN2-3 DAYSAlbariño/chardonnay blend. Whole-bunch pressed into1000L Spanish amphora for wild-yeast fermentation and6 months' ageing. A revelation! The use of amphoraopens up not only complexity and the texturalpossibilities of albariño and chardonnay, but performs itwith a streamlined, seamless beauty. Grapefruit, lemonzest, tangerine, white nectarine and saline aromas. Timein amphora has knitted the whole piece together.Stunning! - Jeni Port, Wine CompanionAlcohol: 12.5%| Cellar: up to 7 years | Region: BeechworthRRP: $41Join Club Reserva for 10% off RRP

'22B E S T S E R V E D C O L D ( 7 - 1 3 ° )7EVERYDAY TAKE-AWAYTO PAIR WITHCHARDONNAYCHICKEN PARMIGIANA ORPAIR WITH MAC & CHEESE. Amphora BlancoB E S T S E R V E D C O L D ( 7 - 1 3 ° )ONCE OPEN DRINK WITHIN2-3 DAYS8'22 Estate ChardonnayA cooler vintage has made for a captivating chardonnay.It exhibits remarkable mineral tension, whilst alsoboasting texture and flavour. You'll encounter zesty notesof lemon curd, white peach, fragrant white flowers, andhints of vanilla custard that gracefully dominate yourpalate. There's a delightful combination of liveliness andself-assurance in this wine. It's truly delightful.Alcohol: 13% | Cellar: up to 10 years | Region: BeechworthRRP: $55Join Club Reserva for 10% off RRPEVERYDAY TAKE-AWAYTO PAIR WITHAMPHORA BLANCO SEAFOOD RISOTTO,GRILLED/FRIED FISH & CHIPSOR RICH, CREAMY PASTA. ONCE OPEN DRINK WITHIN2-3 DAYSAlbariño/chardonnay blend. Whole-bunch pressed into1000L Spanish amphora for wild-yeast fermentation and6 months' ageing. A revelation! The use of amphoraopens up not only complexity and the texturalpossibilities of albariño and chardonnay, but performs itwith a streamlined, seamless beauty. Grapefruit, lemonzest, tangerine, white nectarine and saline aromas. Timein amphora has knitted the whole piece together.Stunning! - Jeni Port, Wine CompanionAlcohol: 12.5%| Cellar: up to 7 years | Region: BeechworthRRP: $41Join Club Reserva for 10% off RRP

Alcohol: 12.5% | Cellar: up to 7 years | Region: Yarra ValleyRRP: $41.00Join Club Reserva for 10% off RRP Amphora Àmbar '22ONCE OPEN DRINK WITHIN3-4 DAYSEVERYDAY TAKE-AWAYTO PAIR WITHSKIN CONTACT WINE CURRY DISHES, KOREAN OR MOROCCAN FOOD.9Ámbar is the Spanish word for amber, however this isnot a typical orange wine. This is an elegant take on anage-old technique. Whole bunches were fermented wildin amphora and left for 45 days on skins before pressingoff. A few gentle stirs before being left to mature for 3months in clay. Strikingly exotic, complex aromas:Turkish delight, sweet cherry and orange, rose petalswith a spicy edge reminiscent of cinnamon. The palate isdry, soft and savoury with a delicious spiciness beforefinishing clean. A must try wine.B E S T S E R V E D C O L D ( 7 - 1 3 ° )'23EVERYDAY TAKE-AWAYTO PAIR WITH ROSÉCHINESE FOOD, INDIAN CURRIESOR PAIR WITH ANY EGG DISHES -THINK QUICHE OR SCOTCH EGG.A wonderfully dry rosé: anticipate a rich and vibrant winebrimming with scents of ripe raspberries, red currants,and floral fragrances. Incredibly alluring. A flavour-packedexperience in every sip, featuring hints of zesty whitepepper.Whole Bunch RoséB E S T S E R V E D C O L D ( 7 - 1 3 ° )Alcohol: 12.5% | Cellar: up to 4 years | Region: BeechworthRRP: $34Join Club Reserva for 10% off RRPONCE OPEN DRINK WITHIN2-3 DAYS10

Alcohol: 12.5% | Cellar: up to 7 years | Region: Yarra ValleyRRP: $41.00Join Club Reserva for 10% off RRP Amphora Àmbar '22ONCE OPEN DRINK WITHIN3-4 DAYSEVERYDAY TAKE-AWAYTO PAIR WITHSKIN CONTACT WINE CURRY DISHES, KOREAN OR MOROCCAN FOOD.9Ámbar is the Spanish word for amber, however this isnot a typical orange wine. This is an elegant take on anage-old technique. Whole bunches were fermented wildin amphora and left for 45 days on skins before pressingoff. A few gentle stirs before being left to mature for 3months in clay. Strikingly exotic, complex aromas:Turkish delight, sweet cherry and orange, rose petalswith a spicy edge reminiscent of cinnamon. The palate isdry, soft and savoury with a delicious spiciness beforefinishing clean. A must try wine.B E S T S E R V E D C O L D ( 7 - 1 3 ° )'23EVERYDAY TAKE-AWAYTO PAIR WITH ROSÉCHINESE FOOD, INDIAN CURRIESOR PAIR WITH ANY EGG DISHES -THINK QUICHE OR SCOTCH EGG.A wonderfully dry rosé: anticipate a rich and vibrant winebrimming with scents of ripe raspberries, red currants,and floral fragrances. Incredibly alluring. A flavour-packedexperience in every sip, featuring hints of zesty whitepepper.Whole Bunch RoséB E S T S E R V E D C O L D ( 7 - 1 3 ° )Alcohol: 12.5% | Cellar: up to 4 years | Region: BeechworthRRP: $34Join Club Reserva for 10% off RRPONCE OPEN DRINK WITHIN2-3 DAYS10

'2212Tempranillo 'J'B E S T S E R V E D A T R O O M T E M P ( 1 3 - 1 8 ° )C A N B E L I G H T L Y C H I L L E D EVERYDAY TAKE-AWAYTO PAIR WITH AYOUNGER TEMPRANILLO MUSHROOM / PROSCIUTTO PIZZA,SPANISH FOOD OR DUCK.ONCE OPEN DRINK WITHIN3-4 DAYSAn interesting alternative to pinot noir. Two distinctRibera del Duero clones are used. Fruit is hand pickedand de-stemmed and fermented wild. Minimal new oakand ageing time, helps maintain fruit freshness andcharacter.There's plenty of life and energy here. Bursting with juicydark cherries, red plums, dried herbs and a hint of tomatoleaf. A medium-weight, lightly savoury expression withfine tannins, which frame the palate.Alcohol: 13% | Cellar: up to 5 years | Region: BeechworthRRP: $41Join Club Reserva for 10% off RRP"...an Australian rosé to rival"...an Australian rosé to rivalthe best of France."the best of France."96pts96pts

'2212Tempranillo 'J'B E S T S E R V E D A T R O O M T E M P ( 1 3 - 1 8 ° )C A N B E L I G H T L Y C H I L L E D EVERYDAY TAKE-AWAYTO PAIR WITH AYOUNGER TEMPRANILLO MUSHROOM / PROSCIUTTO PIZZA,SPANISH FOOD OR DUCK.ONCE OPEN DRINK WITHIN3-4 DAYSAn interesting alternative to pinot noir. Two distinctRibera del Duero clones are used. Fruit is hand pickedand de-stemmed and fermented wild. Minimal new oakand ageing time, helps maintain fruit freshness andcharacter.There's plenty of life and energy here. Bursting with juicydark cherries, red plums, dried herbs and a hint of tomatoleaf. A medium-weight, lightly savoury expression withfine tannins, which frame the palate.Alcohol: 13% | Cellar: up to 5 years | Region: BeechworthRRP: $41Join Club Reserva for 10% off RRP"...an Australian rosé to rival"...an Australian rosé to rivalthe best of France."the best of France."96pts96pts

'1913 14Alcohol: 13.9% | Cellar: 10+ years | Region: BeechworthRRP: $41.00Join Club Reserva for 10% off RRP Estate ShirazB E S T S E R V E D A T R O O M T E M P ( 1 5 - 1 8 ° )'19ONCE OPEN DRINK WITHIN3-4 DAYSEVERYDAY TAKE-AWAYTO PAIR WITH SHIRAZLAMB SOUVLAKI / GYROS ORA CLASSIC BURGER & FRIES.Hand-picked fruit. Open ferment and all fruitdestemmed; cold soak for 5 days, on skins for 18 days,then 10 months in French oak barrels (30% new). Thiscooler-climate shiraz asks for a 2nd look and a 3rd, justto make sure that you haven't missed anything. It's easyto overlook the fine detail. Blue and red berries, ahandful of dried herbs, a pinch of spice, a bunch ofviolets and smattering of coffee grounds. Still young andvigorous and fruit forward, with nicely managed oak andearthy tannins. - Jeni Port, Wine CompanionReserve SyrahEVERYDAY TAKE-AWAYTO PAIR WITH SYRAHMEAT LOVERS PIZZA, QUALITY STEAKOR A CLASSIC ‘TOM CRUISE’ ROAST!ONCE OPEN DRINK WITHIN3-4 DAYS30% whole bunches, the remainder destemmed. Left 21days on skins, matured 18 months in French puncheons(30% new). The first of the One Acre Project winesinitiated by the winemaker to identify premier qualitysections of the vineyard. Dense and dark revealing wildherbs, bramble, dark cherries, earth and baking spices.Glides across the palate with impressive concentration,aided by savoury tannins and enhanced by woodsy oak. -Jeni Port, Wine CompanionAlcohol: 13.5% | Cellar: 10+ years | Region: BeechworthRRP: $51.00Join Club Reserva for 10% off RRPB E S T S E R V E D A T R O O M T E M P ( 1 5 - 1 8 ° )

'1913 14Alcohol: 13.9% | Cellar: 10+ years | Region: BeechworthRRP: $41.00Join Club Reserva for 10% off RRP Estate ShirazB E S T S E R V E D A T R O O M T E M P ( 1 5 - 1 8 ° )'19ONCE OPEN DRINK WITHIN3-4 DAYSEVERYDAY TAKE-AWAYTO PAIR WITH SHIRAZLAMB SOUVLAKI / GYROS ORA CLASSIC BURGER & FRIES.Hand-picked fruit. Open ferment and all fruitdestemmed; cold soak for 5 days, on skins for 18 days,then 10 months in French oak barrels (30% new). Thiscooler-climate shiraz asks for a 2nd look and a 3rd, justto make sure that you haven't missed anything. It's easyto overlook the fine detail. Blue and red berries, ahandful of dried herbs, a pinch of spice, a bunch ofviolets and smattering of coffee grounds. Still young andvigorous and fruit forward, with nicely managed oak andearthy tannins. - Jeni Port, Wine CompanionReserve SyrahEVERYDAY TAKE-AWAYTO PAIR WITH SYRAHMEAT LOVERS PIZZA, QUALITY STEAKOR A CLASSIC ‘TOM CRUISE’ ROAST!ONCE OPEN DRINK WITHIN3-4 DAYS30% whole bunches, the remainder destemmed. Left 21days on skins, matured 18 months in French puncheons(30% new). The first of the One Acre Project winesinitiated by the winemaker to identify premier qualitysections of the vineyard. Dense and dark revealing wildherbs, bramble, dark cherries, earth and baking spices.Glides across the palate with impressive concentration,aided by savoury tannins and enhanced by woodsy oak. -Jeni Port, Wine CompanionAlcohol: 13.5% | Cellar: 10+ years | Region: BeechworthRRP: $51.00Join Club Reserva for 10% off RRPB E S T S E R V E D A T R O O M T E M P ( 1 5 - 1 8 ° )

1241 Beechworth-Wangaratta Road,Everton Upper, Victoria, 3678Cellar Door: (03) 5727 0518TheVineyard@weathercraft.com.auwww.weathercraft.com.auThank you!Thank you!

1241 Beechworth-Wangaratta Road,Everton Upper, Victoria, 3678Cellar Door: (03) 5727 0518TheVineyard@weathercraft.com.auwww.weathercraft.com.auThank you!Thank you!