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www.redislandwine.comgrazing“ It’s all about the wine “OUR OPENING HOURS OPEN LAST DRINKS ORDERS @ BARMonday ClosedTuesday ClosedWednesday 17:00 22:00Thursday 17:00 22:00Friday 17:00 22:00Saturday 16:00 22:00Sunday 16:00 20:00Open Sunday 16:00 - 22:00 on Bank Holiday weekendsKitchen closes 30-minutes before last drinks ordersPremises closes 1-hour aer last drinks ordersThe Wine Shop is open for takeaway while the bar is open202403Unfortunately we’re not able to split bills, we’d appreciate if you can work out your own paymentsWe don’t apply any Service Charges, we only charge youfor what you drink and eatWe are a Winebar and primarily a walk-in venue, we onlytake bookings for groups of 6-or more and only ona limited basis each nightSorry, only 18-years old and over in the WinebarOn busy nights we typically apply a 2-hour sing, we’lllet you know when we seat youWe hope you enjoy your evening with usOTHER STUFFAll of your ps go directly to our staff only and are shared equally between the staff working on the floor and in the kitchen on the day, thank youUse the QR code to view our menus on your phoneDRINKING GRAZING
Roasted Almonds 4.50 [8]Smoked almonds : skin on : great for snackingCerignola Giant Olives 5.50Puglia : large : meaty texture : sweet & tart : mild flavourBruschea - our twist on a classic 8.00 [1, 6, 7]sourdough bread : tomato : garlic : a lile bit of something elseHomemade Trio of Dips with Sourdough 8.50 [1, 4, 8, 9, 11, 12]hummus : pesto : tapenades : perfect to shareHouse Pâté with Sourdough 10.50 [1, 3, 7]smooth : delicious : usually duck : somemes chickenThe following nibbles change regularly, ask or check ourblackboards for this week’s selecon and price:Trio of Empanadas [1, 3, 7 plus others subject to filling, please ask]golden flaky shortcrust pastry with a tasty fillingBaked Dipping Cheese with Sourdough [1, 3, 7]baked cheese melngly tasty with sourdough bread for dippingFROM THE KITCHENTO NIBBLE ONThe selecon on our boards change regularly to reflect the season,Our Charcuterie Board 18 ] [1, 12Selecon of 4-premium cured meats served with Sourdough,Olive Oil & Aged Balsamic vinegar and some of ourfavourite accompanimentsOur Cheese Board 20 [1, 7, 12]Selecon of 4-cra cheeses served with Sourdough,crackers, cornichons, onion confit and a few extra bitsOur Sharing Board 27 [1, 7, 12]A combinaon of the best of our Charcuterie & Cheese Boards,3-premium cured meats & 3-cra cheeses served withSourdough and some of our favourite accompanimentsOur Sea Board 22 [1, 2, 4, 10, 12, 14]We’re in Skerries so we can’t ignore the sea, this board has amix of various seafood, changing regularly but will typicallyinclude the likes of poed shrimp, smoked salmon,bocquerones with capers, cornichons and SourdoughOur Mezze Board from the Mediterranean 16 [1, 8, 9, 11, 12]Our Vegetarian board, a mix of classic Mediterranean dips,falafels & an assortment of Mediterranean accompanimentsserved with Pita bread Extra poron of Sourdough : Pita Bread : Crackers 3.00Extra poron of Charcuterie 4.50Extra poron of Cheese 5.50Gluten Free opons available with Sourdough & Pita BreadNEED A LITTLE MOREDESSERTPastéis de Nata 5.50 [1, 3, 7] Portuguese egg custard puff pastry tart : creamy : decadentChocolate Bavarois 5.50 [1, 3, 7] homemade : light : airy : chocolate dessert : served witha raspberry coulisCrème Brûlée 5.50 [ 1, 3, 7, 8] creamy vanilla custard : crunchy caramelised topping : indulgentHOT DRINKSOUR SPECIALSWeekly Flatbread [1, 3, 7 plus others subject to topping, please ask] Each week we offer a hot Lebanese flatbread with a range of , different toppings, check the blackboards for details and pricing Weekend Special [Allergens subject to ingredients, please ask] Each weekend we have a one-off special, usually hot,check our social media or the blackboards for details and pricingOur coffee is from Java the Hut, roasted locally in BalbrigganEspresso 3.10Double Espresso 3.60Americano 3.10Lae / Cappuccino 3.60Tea 3.50We have a variety of different teasALLERGENS1 Gluten 2 Crustacean 3 Eggs 4 Fish 5 Peanuts6 Soybeans 7 Milk 8 Nuts 9 Celery 10 Mustard11 Sesame Seeds 12 Sulphur Dioxide & Sulfites 13 Lupin 14 MolluscsThe Wine Shop is our Wine List with over 400 winesPop in for a recommendaon and enjoy any bole in the winebar for €10 CorkageAny of the wines you enjoyed today areavailable in our shop to take homeCheck theblackboards for informaon on our SpecialsSome menu items may have addional allergens which aren’t listedTO GRAZE ON
Roasted Almonds 4.50 [8]Smoked almonds : skin on : great for snackingCerignola Giant Olives 5.50Puglia : large : meaty texture : sweet & tart : mild flavourBruschea - our twist on a classic 8.00 [1, 6, 7]sourdough bread : tomato : garlic : a lile bit of something elseHomemade Trio of Dips with Sourdough 8.50 [1, 4, 8, 9, 11, 12]hummus : pesto : tapenades : perfect to shareHouse Pâté with Sourdough 10.50 [1, 3, 7]smooth : delicious : usually duck : somemes chickenThe following nibbles change regularly, ask or check ourblackboards for this week’s selecon and price:Trio of Empanadas [1, 3, 7 plus others subject to filling, please ask]golden flaky shortcrust pastry with a tasty fillingBaked Dipping Cheese with Sourdough [1, 3, 7]baked cheese melngly tasty with sourdough bread for dippingFROM THE KITCHENTO NIBBLE ONThe selecon on our boards change regularly to reflect the season,Our Charcuterie Board 18 ] [1, 12Selecon of 4-premium cured meats served with Sourdough,Olive Oil & Aged Balsamic vinegar and some of ourfavourite accompanimentsOur Cheese Board 20 [1, 7, 12]Selecon of 4-cra cheeses served with Sourdough,crackers, cornichons, onion confit and a few extra bitsOur Sharing Board 27 [1, 7, 12]A combinaon of the best of our Charcuterie & Cheese Boards,3-premium cured meats & 3-cra cheeses served withSourdough and some of our favourite accompanimentsOur Sea Board 22 [1, 2, 4, 10, 12, 14]We’re in Skerries so we can’t ignore the sea, this board has amix of various seafood, changing regularly but will typicallyinclude the likes of poed shrimp, smoked salmon,bocquerones with capers, cornichons and SourdoughOur Mezze Board from the Mediterranean 16 [1, 8, 9, 11, 12]Our Vegetarian board, a mix of classic Mediterranean dips,falafels & an assortment of Mediterranean accompanimentsserved with Pita bread Extra poron of Sourdough : Pita Bread : Crackers 3.00Extra poron of Charcuterie 4.50Extra poron of Cheese 5.50Gluten Free opons available with Sourdough & Pita BreadNEED A LITTLE MOREDESSERTPastéis de Nata 5.50 [1, 3, 7] Portuguese egg custard puff pastry tart : creamy : decadentChocolate Bavarois 5.50 [1, 3, 7] homemade : light : airy : chocolate dessert : served witha raspberry coulisCrème Brûlée 5.50 [ 1, 3, 7, 8] creamy vanilla custard : crunchy caramelised topping : indulgentHOT DRINKSOUR SPECIALSWeekly Flatbread [1, 3, 7 plus others subject to topping, please ask] Each week we offer a hot Lebanese flatbread with a range of , different toppings, check the blackboards for details and pricing Weekend Special [Allergens subject to ingredients, please ask] Each weekend we have a one-off special, usually hot,check our social media or the blackboards for details and pricingOur coffee is from Java the Hut, roasted locally in BalbrigganEspresso 3.10Double Espresso 3.60Americano 3.10Lae / Cappuccino 3.60Tea 3.50We have a variety of different teasALLERGENS1 Gluten 2 Crustacean 3 Eggs 4 Fish 5 Peanuts6 Soybeans 7 Milk 8 Nuts 9 Celery 10 Mustard11 Sesame Seeds 12 Sulphur Dioxide & Sulfites 13 Lupin 14 MolluscsThe Wine Shop is our Wine List with over 400 winesPop in for a recommendaon and enjoy any bole in the winebar for €10 CorkageAny of the wines you enjoyed today areavailable in our shop to take homeCheck theblackboards for informaon on our SpecialsSome menu items may have addional allergens which aren’t listedTO GRAZE ON
www.redislandwine.comgrazing“ It’s all about the wine “OUR OPENING HOURS OPEN LAST DRINKS ORDERS @ BARMonday ClosedTuesday ClosedWednesday 17:00 22:00Thursday 17:00 22:00Friday 17:00 22:00Saturday 16:00 22:00Sunday 16:00 20:00Open Sunday 16:00 - 22:00 on Bank Holiday weekendsKitchen closes 30-minutes before last drinks ordersPremises closes 1-hour aer last drinks ordersThe Wine Shop is open for takeaway while the bar is open202403Unfortunately we’re not able to split bills, we’d appreciate if you can work out your own paymentsWe don’t apply any Service Charges, we only charge youfor what you drink and eatWe are a Winebar and primarily a walk-in venue, we onlytake bookings for groups of 6-or more and only ona limited basis each nightSorry, only 18-years old and over in the WinebarOn busy nights we typically apply a 2-hour sing, we’lllet you know when we seat youWe hope you enjoy your evening with usOTHER STUFFAll of your ps go directly to our staff only and are shared equally between the staff working on the floor and in the kitchen on the day, thank youUse the QR code to view our menus on your phoneDRINKING GRAZING