Weddingsst. charles convention center
PACKAGE PRICE $68.00 ++ per person, $91.93 inclusiveRoom Rental Fee for Package: Waived with minimum of 100 peopleComplimentary Upgrades: • Wedding Message on the Marquee• Bride and Groom Signature Cocktail• Up-lighngPACKAGE INCLUDES• ReceponDisplaywithRegionalandImportedCheeseandVegetableCruditéDisplay• ComplimentarySelf-ParkingforReceponGuests• WhiteorIvoryFloorLengthLinens• House Color Napkins• MirrorTileVoveCandleandFloangCandleCenterpieces• SilverorGoldAcrylicChargerPlates• Skirted Head Table on a Riser• DedicatedPre-FunconSpaceforCocktailHour• WoodParquetDanceFloorandStageforBand/DJ• Champagne Toast for all Guests• CakeCungService• FreshlyBrewedKaldi’sBrandRegularandDecafCoee• PrivateWeddingTasngforuptoFourGuests• On-site Wedding Coordinator• GiTableandCakeTable• EventInsurance• Four-HourPreferredOpenBar• SecurityfortheEventSALADSChoose one (1) of the following: • SaintLouisGF:LeuceBlend,ProvelCheese,Olives,Pepperoncini,Archoke,andCherryTomatoeswithItalianVinaigree• Harvest GF: Spring Mix, Cranberries, Candied Walnuts,andFetawithBalsamicVinaigree• Mayfair:RomaineLeuce,ParmesanCheese,andCroutonswithMayfairDressingENTRÉE SELECTIONSChoose one (1) of the following:• ChickenPicaa:Pan-SearedChickenwithLemonBuerSauceservedwithBroccolini,SculptedCarrots,andTri-ColoredTortelliniwithPesto• Oven Roasted Chicken Breast GF: Airline Chicken BreastwithCriminiMushroomsandSherryReduconservedwithGlazedCarrots,BrusselSprouts,andFingerlingPotatoes• SlowRoastedPorkLoinGF:BrinedPorkLoinwithPearandLeakRelishservedwithGarlicMashedPotatoesandBroccolini• Braised Beef Short Rib Bourguignonne: Slow BraisedBonelessShortRibwithRedWineDemiserved with Crimini Mushrooms, Garlic Mashed Potatoes,BrusselSprout,andGlazedCarrots• Vegetarian Napoleon GF,VEG:GrilledLayeredSeasonalVegetablestoppedwithPicoSauceandChili Oil served with Roasted BeetsHappily Ever After“connie wasexceptional towork with!MR. & MRS. SZTUKOWSKIAll catered events are subject to a 24 % Management Charge and Applicable Taxes. GF = Gluten Free, VEG = Vegetarian
UnforgettablePACKAGE PRICE $70.00 ++ per person, $94.64 inclusiveRoom Rental Fee for Package: Waived with minimum of 100 peopleComplimentary Upgrades: • Wedding Message on the Marquee• Bride and Groom Signature Cocktail• Up-lighng• LateNightSnackPACKAGE INCLUDES• ReceponDisplaywithRegionalandImportedCheeseandVegetableCruditéDisplay• ComplimentarySelf-ParkingforReceponGuests• WhiteorIvoryFloorLengthLinens• House Color Napkins• MirrorTileVoveCandleandFloangCandleCenterpieces• SilverorGoldAcrylicChargerPlates• Skirted Head Table on a Riser• DedicatedPre-FunconSpaceforCocktailHour• ParquetDanceFloorandStageforband/DJ• Champagne Toast for all Guests• CakeCungService• FreshlyBrewedKaldi’sBrandRegularandDecafCoee• PrivateWeddingTasngforuptoFourGuests• On-site Wedding Coordinator• GiTableandCakeTable• EventInsurance• Four-HourPreferredOpenBar• SecurityfortheEventSALADSChoose one (1) of the following: • ChoppedItalianSaladGF:ChoppedIceburgLeucewithKalamataOlives,ShreddedProvoloneCheese,andDicedSalamiwithamildItalianDressing• Mayfair:RomaineLeuce,ParmesanCheese,andCroutonswithMayfairDressing• SaintLouisGF:LeuceBlend,ProvelCheese,Olives,Pepperoncini,Archoke,andCherryTomatoeswithItalianVinaigreeBUFFET SELECTIONSChoose one (1) of the following: • CarvedPrimeRibGF• Braised Beef Short RibGF• SlowRoastedPorkLoinGF• PanSearedSalmonGFChicken - Choose One (1)• Chicken Marsala• ChickenParmigiana• Chicken Cordon Bleu• Oven Roasted Chicken Breast GFVegetable - Choose One (1)• SeasonalVegetableMedleyGF• GreenBeanswithBaconLardonsGF• Broccolini GFStarch - Choose Two (2)• AuGranPotatoesGF• Mac N Cheese• RoastedGarlicMashedPotatoesGF• HerbRoastedRedPotatoGF• WildRicePilaf• PastaconBroccoli“everything waswonderful.MR. & MRS. BROWNAll catered events are subject to a 24 % Management Charge and Applicable Taxes. GF = Gluten Free, VEG = Vegetarian
PACKAGE PRICE$82.00 ++ per person, $110.86 inclusiveRoom Rental Fee for Package: Waived with minimum of 100 peopleComplimentary Upgrades: • Wedding Message on the Marquee• Bride and Groom Signature Cocktail• Up-lighng• LateNightSnack• Chair Covers• Two(2)ButlerPassedHorsd’OeuvresPACKAGE INCLUDES• ReceponDisplaywithRegionalandImportedCheeseandVegetableCruditéDisplay• ComplimentarySelf-ParkingforReceponGuests• WhiteorIvoryFloorLengthLinens• House Color Napkins• MirrorTileVoveCandleandFloangCandleCenterpieces• SilverorGoldAcrylicChargerPlates• Skirted Head Table on a Riser• DedicatedPre-FunconSpaceforCocktailHour• WoodParquetDanceFloorandStageforBand/DJ• Champagne Toast for all Guests• CakeCungService• FreshlyBrewedKaldi’sBrandRegularandDecafCoee• PrivateWeddingTasngforuptoFourGuests• On-site Wedding Coordinator• GiTableandCakeTable• EventInsurance• Four-HourPremiumOpenBar• SecurityfortheEventSALADSChoose one (1) of the following: • Apple Walnut GF:BibbLeuce,RoastedApples,CandiedWalnuts,andPickledRedOnionswithCitrusVinaigree• Southwest:Romaine,QuesoCoja,CharredCorn,andTomatoeswithCilantroLimeVinaigree• Harvest GF: Spring Mix, Cranberries, Candied Walnuts,andFetawithBalsamicVinaigreeENTRÉE SELECTIONSChoose one (1) of the following:• ChickenFlorenne:ChickenBreastwithSpinachCreamStung,BreadcrumbCoang,andaCharonSauceservedwithParmesanRisooandSquashMedley• ChickenCordonBleu:ChickenstuedwithSwissCheeseandBlackForestHamandcoatedinPankoBreadcrumbs with a Chicken Volute Sauce served withWildRicePilafandSeasonalVegetables• FiletGF:ChoiceHandCutFiletMignon,grilledandservedwithWineVealReduconservedwithGarlicMashedPotatoesandAsparagus• Baked Salmon GF:PestoCrustedSalmonwithHerbBuerservedwithRoastedGarlic,HerbCouscous,andGrilledSquashMedley• DuoPlates:MarketPrice-Seeyourcateringprofessional• Vegetarian Napoleon GF,VEG:GrilledLayeredSeasonalVegetablestoppedwithPicoSauceandChili Oil served with Roasted BeetsA Moment in TimeAll catered events are subject to a 24 % Management Charge and Applicable Taxes. GF = Gluten Free, VEG = Vegetarian
UPGRADES A LA CARTE PRICING • Chef’sChoiceButlerPassedHorsd’Oeuvres:$7.00++ per person• LateNightSnack:$5.00-$7.00++perperson• Wine Service: $9.00++ per person• Add1HourofPreferredBar:$5.00++perperson• Add1HourofPremiumBar:$6.00++perperson• Gobo: $210.00++ per Gobo – includes stand and light• IceSculpture:$500.00+each• Chair Covers: $4.00+ per chair• HouseCenterpieces:$5.00++percenterpiece• 22.WhiteVelour/SheerDrape:$1,000+• BridalSuite:PricewillvaryonrackrateBEVERAGE SERVICE• Premium Brands: Tito’sHandmadeVodka,BombaySapphire,PlantaonRum,Maker’sMarkBourbon,ChivasRegalScotch,JoseCuervo1800SilverTequila,HennessyVSCognac• Preferred Brands: SmirnoVodka,BombayGin,BacardiRum,JimBeanBourbon,Dewar’sScotch,JoseCuervoGoldLATE NIGHT SNACK:Futher selecons can be found on our Hors D’Oeurves Menu • The Hill: Toasted Raviloi and Cannelloni Bites with MarinaraSauce($5.00pp)• PizzaParty:AssortedNewYorkStylePizza,Pepperoni,Sausage,andCheese($5.00pp)• PotatoBar:StuedPotatoSkins,Bacon,Cheddar,Sour Cream, and Green Onions with house made Poune,CheeseSauce,andGravy($7.00pp)• Gus’sPretzels:GrainMustardandNachoDippingSauce($5.00pp)Final TouchesAll prices subject to change and do not include current taxes or Management Charge.Management Charge: All catered events are subject to a 24 % Management Charge. This Management Charge is the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover such party’s costs and expenses in connecon with the catered event (other than employee ps, gratuies, and wages), and is not charged in lieu of a p. The Management Charge is not a p, gratuity, or service charge, nor is it purported to be a p, gratuity, or service charge, for any wait sta employee, service employee, service bartender, or other employee, and no part of the Management Charge will be distributed (as a p, gratuity, or otherwise) to any employee who provides service to guests.Proudly Managed By:
OneConvenonCenterPlazaSaint Charles, MO 63303www.StCharlesConvenonCenter.comCONNIE BARBERSenior Catering Sales Manager636.669.3006cbarber@scmocc.com@StCharlesConvenRev. 12.22