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Wedding Brochure St Charles Convention Center Revised 5 24

Happily Ever After PACKAGE PRICE 68 00 per person 91 93 inclusive Room Rental Fee for Package Waived with minimum of 100 people Complimentary Upgrades Wedding Message on the Marquee Bride and Groom Signature Cocktail Up lighting PACKAGE INCLUDES Reception Display with Regional and Imported Cheese and Vegetable Crudit Display Complimentary Self Parking for Reception Guests White or Ivory Floor Length Linens House Color Napkins Mirror Tile Votive Candle and Floating Candle Centerpieces Silver or Gold Acrylic Charger Plates Skirted Head Table on a Riser Dedicated Pre Function Space for Cocktail Hour Wood Parquet Dance Floor and Stage for Band DJ Champagne Toast for all Guests Cake Cutting Service Freshly Brewed Kaldi s Brand Regular and Decaf Coffee Private Wedding Tasting for up to Four Guests On site Wedding Coordinator Gift Table and Cake Table Event Insurance Four Hour Preferred Open Bar Security for the Event SALADS Choose one 1 of the following Saint Louis GF Lettuce Blend Provel Cheese Olives Pepperoncini Artichoke and Cherry Tomatoes with Italian Vinaigrette Harvest GF Spring Mix Cranberries Candied Walnuts and Feta with Balsamic Vinaigrette Mayfair Romaine Lettuce Parmesan Cheese and Croutons with Mayfair Dressing ENTR E SELECTIONS Choose one 1 of the following Chicken Picatta Pan Seared Chicken with Lemon Butter Sauce served with Broccolini Sculpted Carrots and Tri Colored Tortellini with Pesto Oven Roasted Chicken Breast GF Airline Chicken Breast with Crimini Mushrooms and Sherry Reduction served with Glazed Carrots Brussel Sprouts and Fingerling Potatoes Slow Roasted Pork Loin GF Brined Pork Loin with Pear and Leak Relish served with Garlic Mashed Potatoes and Broccolini Braised Beef Short Rib Bourguignonne Slow Braised Boneless Short Rib with Red Wine Demi served with Crimini Mushrooms Garlic Mashed Potatoes Brussel Sprout and Glazed Carrots Vegetarian Napoleon GF VEG Grilled Layered Seasonal Vegetables topped with Pico Sauce and Chili Oil served with Roasted Beets CONNIE WAS AS ON TOP OF EVERY DETAIL AND TOOK CARE OF EVERY THING SO WE COULD ENJOY THE EVENING MR MRS THOMAS All catered events are subject to a 24 Management Charge and Applicable Taxes GF Gluten Free VEG Vegetarian

Unforgettable PACKAGE PRICE 70 00 per person 94 64 inclusive Room Rental Fee for Package Waived with minimum of 100 people Complimentary Upgrades Wedding Message on the Marquee Bride and Groom Signature Cocktail Up lighting Late Night Snack PACKAGE INCLUDES Reception Display with Regional and Imported Cheese and Vegetable Crudit Display Complimentary Self Parking for Reception Guests White or Ivory Floor Length Linens House Color Napkins Mirror Tile Votive Candle and Floating Candle Centerpieces Silver or Gold Acrylic Charger Plates Skirted Head Table on a Riser Dedicated Pre Function Space for Cocktail Hour Parquet Dance Floor and Stage for band DJ Champagne Toast for all Guests Cake Cutting Service Freshly Brewed Kaldi s Brand Regular and Decaf Coffee Private Wedding Tasting for up to Four Guests On site Wedding Coordinator Gift Table and Cake Table Event Insurance Four Hour Preferred Open Bar Security for the Event SALADS Choose one 1 of the following Chopped Italian Salad GF Chopped Iceburg Lettuce with Kalamata Olives Shredded Provolone Cheese and Diced Salami with a mild Italian Dressing Mayfair Romaine Lettuce Parmesan Cheese and Croutons with Mayfair Dressing Saint Louis GF Lettuce Blend Provel Cheese Olives Pepperoncini Artichoke and Cherry Tomatoes with Italian Vinaigrette BUFFET SELECTIONS Choose one 1 of the following Carved Prime RibGF Braised Beef Short RibGF Slow Roasted Pork LoinGF Pan Seared SalmonGF Chicken Choose One 1 Chicken Marsala Chicken Parmigiana Chicken Cordon Bleu Oven Roasted Chicken Breast GF Starch Choose One 2 Au Gratin Potatoes GF Mac N Cheese Roasted Garlic Mashed Potatoes GF Herb Roasted Red Potato GF Wild Rice Pilaf Pasta con Broccoli Vegetable Choose One 1 Seasonal Vegetable Medley GF Green Beans with Bacon Lardons GF Broccolini GF connie WENT WELL BEYOND OUR EXPECTATIONS MR MRS JONES All catered events are subject to a 24 Management Charge and Applicable Taxes GF Gluten Free VEG Vegetarian

A Moment in Time PACKAGE PRICE 82 00 per person 110 86 inclusive Room Rental Fee for Package Waived with minimum of 100 people Complimentary Upgrades Wedding Message on the Marquee Bride and Groom Signature Cocktail Up lighting Late Night Snack Chair Covers Two 2 Butler Passed Hors d Oeuvres PACKAGE INCLUDES Reception Display with Regional and Imported Cheese and Vegetable Crudit Display Complimentary Self Parking for Reception Guests White or Ivory Floor Length Linens House Color Napkins Mirror Tile Votive Candle and Floating Candle Centerpieces Silver or Gold Acrylic Charger Plates Skirted Head Table on a Riser Dedicated Pre Function Space for Cocktail Hour Wood Parquet Dance Floor and Stage for Band DJ Champagne Toast for all Guests Cake Cutting Service Freshly Brewed Kaldi s Brand Regular and Decaf Coffee Private Wedding Tasting for up to Four Guests On site Wedding Coordinator Gift Table and Cake Table Event Insurance Four Hour Premium Open Bar Security for the Event SALADS Choose one 1 of the following Apple Walnut GF Bibb Lettuce Roasted Apples Candied Walnuts and Pickled Red Onions with Citrus Vinaigrette Southwest Romaine Queso Cotija Charred Corn and Tomatoes with Cilantro Lime Vinaigrette Harvest GF Spring Mix Cranberries Candied Walnuts and Feta with Balsamic Vinaigrette ENTR E SELECTIONS Choose one 1 of the following Chicken Florentine Chicken Breast with Spinach Cream Stuffing Breadcrumb Coating and a Charon Sauce served with Parmesan Risotto and Squash Medley Chicken Cordon Bleu Chicken stuffed with Swiss Cheese and Black Forest Ham and coated in Panko Breadcrumbs with a Chicken Volute Sauce served with Wild Rice Pilaf and Seasonal Vegetables Filet GF Choice Hand Cut Filet Mignon grilled and served with Wine Veal Reduction served with Garlic Mashed Potatoes and Asparagus Baked Salmon GF Pesto Crusted Salmon with Herb Butter served with Roasted Garlic Herb Couscous and Grilled Squash Medley Duo Plates Market Price See your catering professional Vegetarian Napoleon GF VEG Grilled Layered Seasonal Vegetables topped with Pico Sauce and Chili Oil served with Roasted Beets WE COULD NOT BE HAPPIER WITH THE CONVENTION CENTER MR MRS BERGMAN All catered events are subject to a 24 Management Charge and Applicable Taxes GF Gluten Free VEG Vegetarian

Final Touches UPGRADES A LA CARTE PRICING Chef s Choice Butler Passed Hors d Oeuvres 7 00 per person Late Night Snack 5 00 7 00 per person Wine Service 9 00 per person Add 1 Hour of Preferred Bar 5 00 per person Add 1 Hour of Premium Bar 6 00 per person Gobo 210 00 per Gobo includes stand and light Ice Sculpture 500 00 each Chair Covers 4 00 per chair House Centerpieces 5 00 per centerpiece 22 ft White Velour Sheer Drape 1 000 Bridal Suite Price will vary on rack rate BEVERAGE SERVICE Premium Brands Tito s Handmade Vodka Bombay Sapphire Plantation Rum Maker s Mark Bourbon Chivas Regal Scotch Jose Cuervo 1800 Silver Tequila Hennessy VS Cognac Preferred Brands Smirnoff Vodka Bombay Gin Bacardi Rum Jim Bean Bourbon Dewar s Scotch Jose Cuervo Gold LATE NIGHT SNACK Futher selections can be found on our Hors D Oeurves Menu The Hill Toasted Raviloi and Cannelloni Bites with Marinara Sauce 5 00 pp Pizza Party Assorted New York Style Pizza Pepperoni Sausage and Cheese 5 00 pp Potato Bar Stuffed Potato Skins Bacon Cheddar Sour Cream and Green Onions with house made Poutin e Cheese Sauce and Gravy 7 00 pp Gus s Pretzels Grain Mustard and Nacho Dipping Sauce 5 00 pp Policies All prices subject to change and do not include current taxes or Management Charge All catered events are subject to a 24 Management Charge This Management Charge is the sole property of the food beverage service company or the venue owner as applicable is used to cover such party s costs and expenses in connection with the catered event other than employee tips gratuities and wages and is not charged in lieu of a tip The Management Charge is not a tip gratuity or service charge nor is it purported to be a tip gratuity or service charge for any wait staff employee service employee service bartender or other employee and no part of the Management Charge will be distributed as a tip gratuity or otherwise to any employee who provides service to guests

One Convention Center Plaza Saint Charles MO 63303 www StCharlesConventionCenter com CONNIE BARBER Senior Catering Sales Manager 636 669 3006 cbarber scmocc com StCharlesConven In Partnership With