Return to flip book view

Valentinos

Page 1

love at first bite At Valentino s we offer casual homemade Italian cuisine with a relaxed atmosphere We serve lunch dinner dessert and coffee We strive for the best possible food and service and we are F am ily TINO N E S VAL committed to quality value and your complete and total satisfaction Piz za auran t t s Re Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of food borne illness

Page 2

love at first bite Mussels Marinara Antipasto Classico Served with red marinara sauce or a white garlic sauce 12 99 Roasted peppers prosciutto fresh mozzarella marinated mushrooms provolone cheese 14 29 Calamari Marinara Antipasto Fried Calamari Served with sweet or hot sauce 12 49 Ham salami provolone on a bed of greens 10 99 Served with sweet or hot sauce 11 99 Mozzarella Caprese Served with sauce 9 99 Fresh mozzarella roasted peppers tomato 13 49 Sweet Potato Fries With side sauce 7 79 Mozzarella Sticks 9 99 Fried Calamari Mac Cheese Wedges Buffalo Wings 10 99 Chicken Fingers 9 99 Battered String Bean Fries Served with chipotle sauce 9 99 Mussel s Marin Caesar Salad 8 99 Grilled Chicken Caesar Salad 11 99 Grilled Chicken Salad 11 99 Maryann Salad 13 49 ara Chef Salad With ham roast beef cheese 10 99 Tuna Salad On a bed of greens 10 99 Mixed Salad 6 79 Sweet Potato Fries 6 29 Pasta Fagioli Tortellini In Brodo Minestrone Stracciatella Chicken Caesar Chicken Soup Saut ed Broccoli 8 79 Broccoli Rabe 10 99 French Fries 6 79 Onion Rings 6 79 Garlic Bread 4 49 With cheese 5 99 Meatball or Sausage 7 49 Soda Small 2 19 Large 2 49 Pitcher 4 59 Mozzarella Sticks Espresso 2 25 Cappuccino 3 50 Hot Chocolate 3 50 Coffee or Tea 2 25 Regular or Decaf Saut ed Broccoli raw or undercooked poultry seafood shellfish eggsof may increase yourillness risk of food borne illness Consuming raw or undercooked meat Consuming poultry seafood shellfishmeat or eggs may increase yourorrisk food borne

Page 3

love at first bite hot or cold HOT Shrimp Parmigiana 12 99 Chicken Parmigiana 10 99 Served with pickles chips The All American Veal Parmigiana 11 99 Turkey Swiss cheese bacon lettuce tomato Russian dressing Eggplant Parmigiana 10 99 The Valentino Meatball Parmigiana 10 99 Meatball 9 99 Sausage Parmigiana 10 99 Sausage 9 99 Sausage Pepper 10 99 Sausage Eggs 10 99 The Grinder Ham Swiss cheese lettuce tomato onion Russian dressing The Veggie Grilled eggplant grilled zucchini fresh mozzarella COLD The BLT Prosciutto fresh mozzarella roasted peppers 11 99 Roast Beef Sub 9 99 Turkey Sub 9 99 Tuna Sub 9 99 Panini Grilled chicken fresh mozzarella arugula roasted red peppers a pesto mayo spread Pepper Eggs 10 99 Italian Sub 9 49 Salami Cheese 8 79 Ham Cheese 8 99 Valentino Special 10 99 Godfather The Valentino Cheese Steak Bacon lettuce tomato mayo The Godfather Prosciutto fresh mozzarella roasted red peppers arugula balsamic vinegar The Tuna Melt Tuna fish with your choice of Swiss or American cheese Chicken Valentino Buffalo Chicken Wrap Served with pickles chips The Caesar Steak Sub 8 49 Cheese Steak 9 99 Steak Mushroom 9 99 Steak Peppers 9 99 Steak Onions 9 99 Steak Special Cheese mushroom peppers onions 11 99 Steak California Lettuce tomato 10 49 Grilled Chicken Lettuce tomato 11 99 Grilled Chicken Valentino Fresh mozzarella roasted peppers balsamic vinegar 11 99 Grilled chicken Romaine lettuce Caesar dressing The Buffalo Chicken Spicy Buffalo sauce with lettuce tomato blue cheese dressing The Italian Meatball Sub Ham salami provolone cheese lettuce tomato onions mayo The California Breaded chicken cutlet lettuce tomato mayo The Tuna Tuna fish lettuce tomato mayo The All American Turkey Swiss cheese bacon lettuce tomato mayo Cavatelli Broccoli Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of food borne illness

Page 4

VA L m ily S Fa love at first bite TINO EN stauran t Re Piz z a ROUND PIE Medium Large Regular Slice 2 90 Each Topping on a slice 85 Plain Pie 15 99 16 99 Each Topping 3 00 3 50 SQUARE PIE Large Sicilian Slice 3 00 Each Topping on a Slice 85 Plain Pie 19 49 Each Topping 3 50 TOPPINGS extra cheese pepperoni sausage peppers onions mushrooms meatball eggplant black olives garlic broccoli spinach ham anchovies fresh tomato Medium Large Valentino Special Sausage pepperoni mushrooms meatball peppers onions 25 00 27 99 Vegetable Pie Peppers onions tomato mushroom spinach black olives 25 00 27 99 White Pie Mozzarella ricotta broccoli 19 50 20 50 Ziti Pie Ziti tomato sauce mozzarella 18 50 20 50 Valentino Special Sicilian Chicken Parm Pie Sausage pepperoni mushrooms meatballs peppers onions lg 30 50 Stuffed Pie 4 Cheese Pie 24 00 Ricotta mozzarella pepperoni sausage ham meatball ziti lg 27 99 Mozzarella cheddar provolone ricotta lg 27 00 Grandma Pie 23 00 White Spinach fresh made to order Tortellini Alfredo Stromboli With spinach ricotta mozzarella 21 00 With cheese tortellini 24 00 Hawaiian With pineapple ham 23 00 Pepperoni sausage ham mozzarella Vegetable Stromboli Saut ed with garlic fresh tomatoes 27 00 Peppers onions eggplant tomato mozzarella Chicken Marsala Calzone Chicken Francese Sausage Roll Buffalo Chicken Roll Chicken Broccoli With mushrooms Marsala wine 27 99 Dipped in egg lemon wine butter 27 99 With spicy chicken 27 99 White Valentino s With eggplant black olives broccoli fresh tomatoes 27 99 zza Buffalo Chicken Pi Pepperoni Pizza Your choice 9 79 Ricotta mozzarella ham Sausage peppers onions Chicken mozzarella Buffalo Chicken Stromboli Calzone Penne Vodka With Vodka sauce penne fresh mozzarella 21 00 Meat Lovers With pepperoni sausage meatballs ham 25 00 Cheese Steak With steak cheese 27 99 Vodka Sauce Pie Prosciutto mushrooms fresh mozzarella 23 00 Margherita Pie Fresh mozzarella basil tomato sauce 21 00 Sicilmay ianincrease Pizza your risk of food borne illness Consuming raw or undercooked meat poultry seafood shellfish or eggs

Page 5

love at first bite served with a salad your choice of spaghetti penne linguine garlic or regular bread CHICKEN All Chicken Entr es are 19 99 VEAL All Veal Entr es are 21 99 Chicken Parmigiana Served with onion peppers olives mushrooms Breaded chicken breast with tomato sauce mozzarella Veal Marsala Chicken Primavera Veal Principessa Chicken Pizzaiola Veal Pizzaiola Served with garden vegetables in a pink sauce Served with Marsala wine mushrooms Served with onions peppers olives mushrooms Topped with eggplant tomato fresh mozzarella Chicken Marsala Saut ed with Marsala wine mushrooms Veal Sorrentina Salti in Bocca m ily ily stauran t Re Served with sun dried tomato roasted peppers spinach mushroom olives Chicken Sorrentina Salti in Bocca Veal Valentino Piz za stauran t Re m Chicken Valentino Piz za With sun dried tomato roasted peppers spinach mushroom olives Topped with spinach prosciutto mozzarella Chicken Principessa Chicken breast topped with eggplant tomato fresh mozzarella Veal Piccata with capers lemon garlic in a butter sauce Chicken Francese Chicken breast dipped in egg with lemon wine butter Veal Parmigiana Breaded veal cutlet with tomato sauce mozzarella SHRIMP All Shrimp Entr es are 21 99 Shrimp Marechiaro Saut ed shrimp in a light tomato sauce Shrimp Scampi Saut ed in garlic lemon butter sauce Shrimp Portofino Chicken Piccata Chicken breast with capers lemon garlic in a butter sauce TRADITIONAL Eggplant Rollatini 19 99 Sausage Peppers 18 99 Parmigiana Choice of Meatball Sausage Eggplant 18 99 Served with mushrooms in an orange creme sauce Shrimp Primavera Chicken Principessa Garden vegetable in a pink sauce Shrimp Marinara A tomato garlic sauce Shrimp Francese Dipped in egg batter lemon white wine butter Shrimp Vodka Prosciutto onions mushrooms in a pink sauce Shrimp Parmigiana Breaded shrimp with tomato sauce mozzarella Served with a red marinara sauce or a white garlic sauce Shrimp Portofino Fa m ily TINO EN S Shrimp Broccoli VAL Fa TINO EN S VAL Topped with spinach prosciutto mozzarella Fa TINO EN S Dipped in egg with lemon wine butter VAL Veal Francese Piz za stauran t Re Photos are Actual Platter Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of food borne illness

Page 6

love at first bite served with a salad your choice of spaghetti penne linguine garlic or regular bread Meatball or Sausage Filetto di Pomodori Marinara Sauce Arrabbiata Sauce In a tomato sauce 15 99 With tomato garlic parsley 14 49 Pesto Sauce Fresh basil garlic olive oil parmigiana cheese 15 49 Clam Sauce Served with a red tomato sauce or a white garlic sauce 18 99 Calamari Marinara Prosciutto onions tomato 15 99 Prosciutto peas in a spicy sauce 15 99 Seafood Combination Mussels clams shrimp and calamari in a red marinara sauce your choice of sweet or spicy 24 99 Broccoli Clams Made in a light tomato sauce 18 99 Served in a red marinara sauce your choice of sweet or spicy 19 99 Vodka Sauce Mussels Marinara Broccoli Served in a red marinara sauce your choice of sweet or spicy 19 99 Mari Monte Mixed seafood mushroom peas in a light tomato sauce 21 99 Tomato Sauce 14 49 e Prosciutto onions mushrooms in a pink sauce 15 99 Served in a red marinara sauce or a white garlic sauce 15 99 Mushroom Sauce Mushroom garlic tomato sauce 15 99 Seafood COMBO Puttanesca Sauce Garlic Oil Anchovies 14 49 Capers eggplant peppers garlic in a light tomato sauce 15 99 Primavera Sauce Bolognese Sauce Mixed vegetables in a pink sauce 15 99 Vodka Sauc Meat sauce 15 99 Served with a dinner salad your choice of garlic or regular bread Manicotti 15 99 Baked Ziti 14 49 Fettuccine Alfredo 15 99 Baked Ziti Siciliana 15 99 Stuffed Shells 15 99 Baked Ziti Bolognese 15 99 Tortellini with Meat Sauce 16 99 Baked Ziti Valentino 15 99 Tortellini with Broccoli 15 99 Ravioli 14 49 Cavatelli Broccoli 15 99 Ravioli Parmigiana 15 99 Cavatelli Tomato Sauce 15 99 Fa m ily Cheese Ravioli Baked Ziti Siciliana TINO EN S VAL Lasagna 15 99 Piz za stauran t Re MG menu graphics 1 201 954 5088 10 2022 Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of food borne illness