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@redcoconutboracayRESTAURANTsince 1983Where Island TraditionMeets Culinary ExcellencePRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGESCAN FOR MENU

RediscoverBoracayA Journey of PioneeringIsland Cuisine

GROUPER IN GINGER STEW PRAWN SINIGANGCHICKEN BINAKOLPORK SINIGANGCHICKEN BINAKOLChicken cooked in fresh coconutwater with sayote, pechay, coconutmeat, ginger, and lemongrass. 510Good for 2-3 personsGROUPER IN GINGER STEWRed grouper fish stewed in cabbage,ginger, and lemongrass broth. 690BestsellersPlant-basedBEST-SELLING HEIRLOOM RECIPESAND LOCAL CUISINES LOVED BYGUESTS SINCE 1983SINIGANGChoice of pork or prawns in savory-sour tamarind soup with tomatoes,eggplant, kangkong, okra, and radish.PORK 570 740PRAWNS@redcoconutboracayPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGEHomegrownDelightsPINAKBET WITH BAGNETCHOPSUEYADOBONG KANGKONGPINAKBET WITH BAGNETCrispy pork with squash, string beans,eggplant, ampalaya, and okra sautéed inshrimp paste. Good for 2-3 persons. 500CHOPSUEY Stir-fried mixed vegetables with pork.Good for 2-3 persons. 500ADOBONG KANGKONGWater spinach sautéed insoy sauce and vinegar. 300

CHICKEN INASALJuicy, fire-grilled chicken thigh served withbuttered mixed vegetables and rice—the5th Best Chicken Dish in the world,according to TasteAtlas. 420Stir-fried bihon or canton (eggnoodles) with pork and mixedvegetables. 450PANCITOx tail and tripe cooked in rich, goldenpeanut sauce with eggplant, pechay and pusong saging (banana heart). Served with a sideof shrimp paste. Good for 2-3 persons. 850OX TAIL KARE-KAREBestsellersBIHON | CANTONPANCIT BIHONPANCIT CANTONLECHON KAWALICHICKEN INASAL@redcoconutboracayCHICKEN ADOBOA Filipino classic chicken dish in soy sauce,vinegar, and garlic, cooked with potatoesand boiled egg. 490TENDERLOIN BISTEK TAGALOGTender beef slices cooked in soy sauce,calamansi, and onions. 850CHICKEN ADOBOTENDERLOIN BISTEK TAGALOGLECHON KAWALITwice-cooked crispy pork bellyserved with rice. 490HomegrownDelightsBEST-SELLING HEIRLOOM RECIPESAND LOCAL CUISINES LOVED BYGUESTS SINCE 1983OX TAIL KARE-KAREPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGE

ONION RINGSSQUID IN CHILI SAUCEStir-fried fresh squid in Red Coconut'sspecial chili sauce. 540BestsellersSPRING ROLLSPORK SISIGSmoked pork jowl and ears, pork belly, andchicken liver, with onions, chili peppers, andfreshly cracked egg. 510SHRIMP STIR-FRYStir-fried shrimps with mushrooms, corn,and bell peppers. 670THAI SPRING ROLLSFried fresh vegetables wrapped in ricepaper, served with sweet chili sauce andRed Coconut's special peanut sauce. 340Fresh squid rings, battered and fried untilgolden and crispy. Served with aioli. 460CALAMARESBEST-SELLING HEIRLOOM RECIPESAND LOCAL CUISINES LOVED BYGUESTS SINCE 1983PORK SISIGSHRIMP STIR-FRYSQUID IN CHILI SAUCECALAMARESONION RINGS310FRENCH FRIES250HomegrownDelightsPlant-basedSpicyPOTATO CRISPS250@redcoconutboracayPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGE

BEST-SELLING HEIRLOOM RECIPESAND LOCAL CUISINES LOVED BYGUESTS SINCE 1983Served with plain rice, buttered mixedvegetables, atsara, and dipping sauce.Good for 3-5 persons.ALL-MEAT PLATTERGrilled Liempo (pork belly)Pork SkewersChicken SkewersChicken Inasal3,199SEAFOOD PLATTERFried TilapiaStuffed SquidGrilled PrawnsBaked Clams3,999FIESTA MIX PLATTERGrilled Liempo (pork belly)Chicken SkewersFried TilapiaStuffed SquidGrilled PrawnsBaked Clams3,999BestsellersHomegrownDelights@redcoconutboracayPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGE

BEST-SELLING HEIRLOOM RECIPESAND LOCAL CUISINES LOVED BYGUESTS SINCE 1983PORKLIEMPO (PORK BELLY) 420PORK SKEWERS 420CHICKENCHICKEN SKEWERS 420CHICKEN INASAL 420Served with plain rice, buttered mixedvegetables, atsara, and dipping sauce.LAPU-LAPU (GROUPER) 720STUFFED SQUID 630TILAPIA 380TUNA BELLY 470PRAWNS 620SEAFOODBestsellersTILAPIAGRILLED GROUPERSTUFFED SQUIDTUNA BELLYLIEMPOPRAWNSCHICKEN SKEWERSPORK SKEWERSHomegrownDelights@redcoconutboracayPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGECHICKEN INASAL

GROUPBoodle Fiesta@redcoconutboracayGARLIC BUTTER SHRIMPSSTUFFED SQUIDGRILLED PORK BELLYCHICKEN INASALBAKED CLAMSFRIED TILAPIACHOPSUEYEGGPLANT SALADSTEAMED RICEATSARAWATERMELON SLICESAuthentic kamayan-style (eating byhand) Filipino culinary experience.GOOD FOR 6-8 PERSONS6,499PRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGE

Romaine lettuce, eggs, croutons,and parmesan cheese in Caesarsalad dressing.CHICKEN CAESAR SALADSEAFOOD & VEGETABLE FRIED RICEMASHED POTATOSHRIMP CAESAR SALADGARDEN SALADSEAFOOD CHOWDERSeafood and vegetables in rich,creamy soup, served with a sliceof baguette. 350InternationalCuisineSEAFOOD CHOWDERPUMPKIN & CARROT SOUP@redcoconutboracayIceberg lettuce, red cabbage, tomatoes,onions, olives, red bell peppers inbalsamic vinaigrette. 340GARDEN SALADPUMPKIN & CARROT SOUPRoasted pumpkin and carrot soup,served with a slice of baguette. 270SUMPTUOUSLY DIVERSE CULINARYDISHES SHOWCASING FLAVORSFROM AROUND THE WORLDCAESAR SALADCHICKEN 420 580SHRIMPPLAIN RICEMASHED POTATOFRENCH FRIESPOTATO CRISPSSEAFOOD & VEGETABLEFRIED RICE60190250250390PRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGE

AGLI OILIOMeaty bolognese layered in pasta andtopped with béchamel sauce, servedwith a slice of baguette. 550BOLOGNESECARBONARASpaghetti in meaty bolognesesauce, served with a slice ofbaguette. 490CARBONARABOLOGNESELASAGNA@redcoconutboracaySpaghetti in creamy bacon sauce,served with a slice of baguette. 490SUMPTUOUSLY DIVERSE CULINARYDISHES SHOWCASING FLAVORSFROM AROUND THE WORLDBestsellersInternationalCuisinePRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGESpaghetti pasta with extra virgin oliveoil, garlic, chili flakes, parmesan cheeseand chopped parsley, served with a sliceof baguette. 400PESTOSpaghetti pasta pesto sauce, parmesancheese, served with a slice of baguette450SEAFOOD PASTASpaghetti pasta in marinara sauce,mixed fresh seafood, served with a sliceof baguette. 570LASAGNA

CHEESE 580@redcoconutboracaySUMPTUOUSLY DIVERSE CULINARYDISHES SHOWCASING FLAVORSFROM AROUND THE WORLDBestsellerInternationalCuisinePEPPERONI 650HAWAIIAN 58012-INCH BRICK-OVENPIZZASPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGEMEAT LOVERS 780SEAFOOD PIZZA 750CHICKEN BBQ 650

Slow-cooked, fall-off-the-bone pork ribswith barbecue glaze and vegetables. 610BARBECUE PORK RIBSBAKED PRAWNSFresh baked prawns with meltedmozzarella and parmesan, servedwith lemon and aioli. 680CHICKEN & FRIESCLAMS ROCKEFELLERCrispy and tasty chicken thigh, servedwith fries and tomato ketchup. 420Baked fresh clams with rich andcreamy cheese sauce, served withrice and buttered vegetables. 420SUMPTUOUSLY DIVERSE CULINARYDISHES SHOWCASING FLAVORSFROM AROUND THE WORLDBestsellersBAKED PRAWNSBARBECUE PORK RIBSCHICKEN & FRIESInternationalCuisinePrime beef patty with cheese, onion,tomato, lettuce, and cucumber in softbrioche bun. Served with fries. 550Triple deck sandwich slices layered withbacon, egg, ham, cheese, tomato, lettuce,and cucumber. Served with fries. 490CHEESE BURGERA Boracay must-try: sweet and savory chorizopatty with barbecue sauce, fried egg, redcabbage, and onion in soft brioche bun.Served with fries. 570COCO CLUBHOUSECHORI BURGERCOCO CLUBHOUSECHEESE BURGERCHORI BURGER@redcoconutboracayPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGECLAMS ROCKEFELLER

@redcoconutboracayDessertsCoffee&CoconutUbeMangoVanillaDark ChocolateStrawberryBubblegumMelonMatchaAvailable in HOT or ICEDChoose your brewing method:Espresso machinePour overFlairSyphonESPRESSOAMERICANOCAFFÈ LATTECAPPUCCINOSPANISH LATTE140160180180250CLASSIC FLAVORS1 SCOOP 2 SCOOPS100 160PistachioDulce de LecheNutella HazelnutOreo Cookies & CreamAlmond Coffee CaramelPREMIUM FLAVORS1 SCOOP 2 SCOOPS150 220PRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGE

@redcoconutboracayPRICES ARE VAT INCLUSIVE & SUBJECT TO 10% SERVICE CHARGEAged rum, Amaretto,citrus juices with fruityand floral notes. 420Homemade spicedrum with Campari,pineapple juice, androsewater syrup. 420Aged rum infused withfruits, ginger, and lemonjuice, loaded with RedHorse beer. 390Strawberry margarita extraloaded with the world-famousSan Miguel Beer. 480Signature CocktailsFruity aged rum, infusedberries, passion fruit puree,and lemon-lime soda. 390Coconut rum andmelon liqueur infusedwith berries andpineapple juice. 390A potent concoction of spiritswith a splash of Red Bull andgrenadine, perfect for ensuringthat what happens in Boracay,stays in Boracay. 480Rediscover Boracayone drink at a time

@redcoconutboracayBar ChowPRICES ARE VAT INCLUSIVE & SUBJECT TO 10% SERVICE CHARGERediscover Boracaywith every bite

@redcoconutboracayFresh FruitShakes & JuiceMANGOPINEAPPLEWATERMELONBANANAAPPLEMANGO LYCHEEMANGO BANANAFOUR SEASONS2-FRUIT COMBOORANGE JUICECALAMANSI JUICEBUKO JUICECRANBERRY JUICERED ICED TEAICED TEA220220220220320250250250250320180190160140140Classic CocktailsPIÑA COLADABLUE HAWAIIANCAIPIRINHACOSMOPOLITANSEX ON THE BEACHAMARETTO SOURWHISKEY SOURCAMPARI SPRITZCLASSIC DAIQUIRIFRUITY DAIQUIRIFROZEN DAIQUIRILONG BEACH ICED TEAWENG-WENGCLASSIC MARGARITAFRUITY MARGARITAFROZEN MARGARITALONG ISLAND ICED TEAMOJITOCUBA LIBRETEQUILA SUNRISEFRUIT PUNCH (MAI TAI)250250250250300250250380250280280250350250280280250250250250250Beers etc.RED HORSESAN MIG PALE PILSENSAN MIG LIGHTSAN MIG APPLESMIRNOFF MULEHEINEKENCORONASOJUJACK COKE IN CANRED BULLGINGER ALE130130130130250250290260220280280Island ShootersB-52BLOW JOBRASTAMANCANNONBALLFLAMING COCONUTBAZOOKA JOE280250250250450450(4 shots)Soda & WaterCOKE REGULARCOKE ZEROSPRITEROYAL TRU-ORANGEBOTTLED WATERTONIC WATERSODA WATERSAN PELLEGRINO12012012012080150150280FOURSEASONSPIÑACOLADAMOJITOCOSMOPOLITANRASTAMANPRICES ARE VAT INCLUSIVE & SUBJECT TO 10% SERVICE CHARGERediscover Boracayone drink at a timeHappy Hour

Brandy & Cognacbottle | shotHENNESSY 750ML7,500 | 450REMY MARTIN VSOP 700ML7,000 | 450FUNDADOR SOLERA 1,000MLGRAND MARNIER 700ML2,500 | 2003,500 | 250POURING BRANDY1,200 | 130STOLICHNAYA700MLABSOLUT1,000MLPOURING VODKABLUE | KURANT | CITRON | MANDRIN2,500 | 2203,500 | 2401,200 | 130VodkaGREY GOOSE 750MLBELVEDERE 700MLSMIRNOFF750ML4,500 | 3804,500 | 3702,500 | 220bottle | shotWhiskey &BourbonJ. WALKER BLACK 1,000MLJ. WALKER RED 1,000MLCHIVAS REGAL1,000MLJACK DANIEL’S700MLJIM BEAM700MLJAMESON700MLGLENFIDDICH700MLPOURING WHISKEY4,500 | 2804,100 | 2506,500 | 3003,200 | 2603,400 | 2602,900 | 2305,100 | 3901,200 | 130bottle | shotLiqueursVACCARISAMBUCA 700MLKAHLÚA COFFEE LIQUEUR 700ML2,500 | 2202,500 | 220BAILEYSIRISH CREAM 700MLCOINTREAU700MLGALLIANO700MLABSINTHE700MLTIA MARIACOFFEE LIQUEUR 700MLJÄGERMEISTER700ML2,500 | 2402,500 | 2203,200 | 2503,500 | 2503,500 | 3002,500 | 220DISARONNOAMARETTO 700ML2,500 | 250bottle | shotTequilaPATRÓN AÑEJO750ML7,800 | 550JOSE CUERVO GOLD700MLPATRÓN REPOSADO750ML7,500 | 560PATRÓN SILVER750MLTEQUILA ROSE750MLPOURING TEQUILA3,200 | 3007,500 | 460JOSE CUERVO SILVER 700ML2,800 | 2203,000 | 2201,200 | 130bottle | shotGinBOMBAY SAPPHIRE 750MLTANQUERAY 1,000MLHENDRICK’S700MLBEEFEATER700MLGILBEY’S700ML3,500 | 2704,000 | 2505,500 | 4503,000 | 2501,200 | 130bottle | shotAperitifCAMPARI 700MLMARTINI EXTRA DRY1,000MLMARTINI ROSSO1,000MLRICARD700ML2,500 | 2202,500 | 2202,500 | 2202,500 | 220bottle | shotRumDON PAPA RUM750MLCACHAÇA700MLCAPTAIN MORGAN SPICED RUM 750MLPOURING RUMBACARDI GOLD750MLBACARDI BLACK750MLBACARDI WHITE700MLMALIBU RUM750ML4,500 | 3502,500 | 2202,300 | 2201,200 | 1302,500 | 2202,500 | 2202,300 | 2202,000 | 220bottle | shot@redcoconutboracayRediscover Boracayone bottle at a timeSTATION 2, BORACAY ISLANDPHILIPPINES+63 967 466 7912+63 036 288 3758book@redcoconut.com.phwww.redcoconut.com.phPRICES ARE VAT INCLUSIVE & SUBJECT TO 10% SERVICE CHARGE

STATION 2, BORACAY ISLAND, PHILIPPINESPhoto by Bobby Fabayos@redcoconutboracayPhoto by Bobby Fabayos+63 967 466 7912 | +63 036 288 3758book@redcoconut.com.phwww.redcoconut.com.ph