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CATERING

BEVERAGES

CRAVENS COFFEE Freshly brewed REGULAR DECAF HOT 20 GALLON FRESHLY BREWED TEA Freshly brewed black tea HOT ICED 17 GALLON HOT CHOCOLATE Hot water with packets 19 GALLON FRUIT JUICE ORANGE APPLE CRANBERRY 15 GALLON LEMONADE with your choice of TRADITIONAL 14 GALLON INFUSED 16 GALLON FRUIT PUNCH 17 GALLON WATER SERVICE Infused with your choice of fresh LEMON MINT ORANGE CUCUMBER 6 GALLON BOTTLED JUICE ORANGE APPLE CRANBERRY 3 50 EACH BOTTLED WATER 2 50 EACH CANNED SODA SPARKLING WATER 2 50 EACH

All breakfast buffets are served with FRESH BREWED COFFEE HOT WATER TEA BAGS ORANGE JUICE and ICE WATER BREAKFAST

TRADITIONAL CONTINENTAL A light breakfast of assorted mini pastries 7 PERSON BAGEL BAR Fresh bagels with an assortment of house made cream cheese spreads Minimum order of 12 CHOOSE TWO CREAM CHEESE FLATHEAD CHERRY HONEY ALMOND GARLIC HERB PLAIN 8 PERSON BREAKFAST TACO BAR Build your own breakfast taco bar Fluffy scrambled eggs crumbled breakfast sausage bacon crumbles hash browns soft tortillas shredded cheese onions tomatoes jalape os sour cream salsa ketchup hot sauce 14 50 PERSON MINIMUM ORDER 10 MONTANA MOUNTAIN MORNING For a minimum of ten guests Customize your breakfast options by choosing one from each the following CHOOSE ONE BISCUITS AND SAUSAGE GRAVY Fluffy house made biscuits covered with rich sausage gravy 16 PERSON FRENCH TOAST BAKE French bread with a rich egg custard and raisins served warm with maple syrup 16 PERSON FRESH SCRAMBLED EGGS Unadorned scrambled eggs or add up to two of the following MUSHROOMS BROCCOLI SPINACH ONIONS CHEDDAR CHEESE 16 PERSON CHOOSE ONE DAILY S BACON REDNECK SAUSAGE LINKS REDNECK HAM TURKEY SAUSAGE CHOOSE TWO HASH BROWNS Shredded potatoes browned on the griddle O BRIEN POTATOES Diced potatoes with bell peppers and onions ASSORTED PASTRIES GREEK YOGURT Served buffet style

LA CARTE

FRESH SCRAMBLED EGGS 3 50 PER PERSON CHEESE CHEDDAR MONTEREY JACK SWISS 1 EACH VEGETABLES MUSHROOMS BROCCOLI SPINACH ONIONS 1 50 EACH BREAKFAST SANDWICH Large fresh house made english muffin filled with fluffy scrambled eggs and cheddar cheese Add one of the following to your sandwich for 1 person DAILY S BACON REDNECK SAUSAGE PATTY REDNECK HAM 8 PERSON MINIMUM OF 6 GREEK YOGURT Served buffet style Yogurt cups available upon reqeust PLAIN HONEY 4 PERSON HASH BROWNS Shredded potatoes browned on the griddle 5 PERSON O BRIEN POTATOES Diced potatoes with bell peppers and onions 5 PERSON DAILY S BACON 5 PERSON REDNECK SAUSAGE 5 PERSON REDNECK HAM STEAK 5 PERSON GLUTEN FREE GRANOLA 2 50 PERSON

PA S T R I E S

MUFFINS BLUEBERRY LEMON POPPY SEED APPLE STREUSEL PUMPKIN CHOCOLATE BERRY VEGAN APPLE GF 15 50 DOZEN DANISH ASSORTED 17 DOZEN CINNAMON ROLLS 19 DOZEN SCONES BLUEBERRY LEMON MEXICAN CHOCOLATE 15 50 DOZEN COFFEE CAKE CINNAMON AND SUGAR WITH NUTS 20 DOZEN CROISSANTS FRESH BAKED PLAIN 20 DOZEN MINI 13 50 DOZEN HOUSE MADE PAIN AU CHOCOLAT ALMOND HAM AND CHEESE RASPBERRY JAM 24 DOZEN MINI 13 50 DOZEN BREAKFAST BREAD BANANA ZUCCHINI PUMPKIN APPLE NUT STREUSEL MAPLE PECAN 17 DOZEN BAGELS WITH CREAM CHEESE 20 DOZEN DONUTS ASSORTED RAISED AND GLAZED 20 DOZEN BEAR CLAWS 23 DOZEN MINI 15 50 DOZEN APPLE MORNING BUNS 20 DOZEN BREAKFAST BARS 15 50 DOZEN MINI POP TARTS STRAWBERRY BLUEBERRY 17 DOZEN CHEF CHOICE OF ASSORTED PASTRIES 17 DOZEN

LIGHT MEALS

DELI SANDWICH BAR A selection of ham turkey and hummus served with an assortment of cheeses fresh bread potato chips lettuce tomatoes onions pickles mustard and mayonnaise Includes lemonade and iced tea 15 PERSON SOUP SALAD House made soup of the day and a fresh green salad served with rolls and butter 9 PERSON SANTA FE CHICKEN CHILI Served with brown butter corn bread or dinner roll 6 PERSON BEEF CHILI Served with brown butter corn bread or dinner roll 6 PERSON VEGETARIAN BEAN CHILI Served with brown butter corn bread or dinner roll 6 PERSON BEEF STEW Beef sirloin slowly cooked in a rich broth with vegetables and potatoes 9 PERSON ADD A FRESH GARDEN SALAD FOR 5 PERSON PIZZA SERVES 6 GLUTEN FREE CRUST SERVES 3 ADD 3 50 FOUR CHEESE Jack Parmesan romano and mozzarella 14 THE GRIZ Pepperoni Italian sausage ham bacon and mozzarella 20 VEGGIE Mushrooms tomato onion black olives spinach and mozzarella 18 PEPPERONI Pepperoni tangy tomato sauce and mozzarella 15 CHICKEN PESTO Grilled chicken pesto Parmesan mushroom and scallions 20 MARGHERITA Tomato mozzarella and basil 15 HAM AND PINEAPPLE Ham pineapple and mozzarella 16

MEALS IN MOTION

FOR ORDERS UNDER 12 CHOOSE TWO SANDWICHES Sandwiches piled high with the finest ingredients on freshly baked bread Meals include chips whole fruit cookie and canned soda or bottled water All sandwiches can be made as traditional wrap including gluten free for an additional 3 person HAM SWISS Local Redneck ham sliced thin with Swiss on a sub roll 14 TURKEY PROVOLONE Turkey breast layered with provolone on a sub roll 14 ROAST BEEF CHEDDAR Roasted with salt and pepper and served with sharp cheddar on a sub roll 15 CLUB Locally produced ham turkey and bacon with cheddar cheese and green leaf lettuce on a sub roll 15 WRAPS Meals include chips whole fruit cookie and canned soda or bottled water All wraps can be made with a gluten free wrap BUFFALO CHICKEN Spicy crispy chicken bleu cheese romaine celery and carrots served with a side of ranch dressing 14 CAESAR WRAP Garlic and herb marinated grilled chicken cherry tomatoes Parmesan cheese romaine lettuce and Caesar dressing 14 VEGGIE HUMMUS Hummus cucumber lettuce banana peppers roasted peppers red onions 15 PROTEIN BOWLS Minimum order of 6 Add grilled and chilled chicken or flank steak for 3 QUINOA TABOULEH Toasted quinoa with cherry tomatoes fresh cucumber green onions and feta cheese 14 ROASTED BUTTERNUT SQUASH AND FARRO Local butternut squash and farro with pickled red onions and garlic confit 14 ENTR E SALADS Fresh salads individually prepared Each entr e salad comes with a roll butter and canned soda or bottled water Grilled chicken can be added to any salad for 3 CAESAR Crisp romaine Parmesan lemon wedge and croutons dressed with tangy Caesar 10 GARDEN SALAD Spring mix carrots cucumbers tomatoes sunflower seeds and balsamic dressing 10 SOUTHWEST SALAD Crisp romaine roasted corn black beans red onion tomato and cheddar with chipotle ranch dressing 11

SNACKS

POPCORN SERVES 20 PEOPLE KETTLE CORN 11 BAG HUCKLEBERRY 11 BAG CHEDDAR JALAPE O 11 BAG REGULAR POPCORN 7 BAG TORTILLA CHIPS AND FRESH SALSA 3 PERSON ADD GUACAMOLE 3 PERSON FRESH WHOLE FRUIT APPLES ORANGES BANANAS 1 50 PIECE MIXED NUTS 19 POUND

HORS D OEUVRES

CHICKEN WINGS TRADITIONAL BUFFALO STYLE Served with bleu cheese dip and celery sticks HOT TERIYAKI A little bit of heat Served with carrot sticks BARBECUE Smothered in barbecue sauce and served with ranch and carrot sticks 7 2 PERSON EMPANADAS Bite size empanadas stuffed with your choice of SPINACH AND ARTICHOKES BRAISED BEEF FILLING 4 50 1 PERSON CROSTINI Seved on toasted baguette or artisan crackers topped with your choice of the following MONTANA GRASS FINISHED BEEF With tangy horseradish cream 6 50 3 PERSON BOURSIN AND BACON Creamy cheese topped with crispy bacon 4 50 3 PERSON SMOKED SALMON Smoked salmon with a dill citrus cream cheese 5 3 PERSON GOAT CHEESE AND RHUBARB 5 50 3 PERSON BROCHETTE Delectable meat on a bamboo skewer choose from ASIAN STYLE CHICKEN THIGH With tangy peanut sauce or teriyaki sauce 4 1 PERSON FLANK STEAK Grilled sliced and skewered with smoky scallions Served with tangy roasted garlic vinaigrette 5 1 PERSON HERB CHICKEN With lemon and herb marinade and topped with feta cheese 4 1 PERSON GRUYERE GOUGERS Crispy cheese fritters served with blackberry mostarda 5 2 PERSON MASA PANCAKE House made masa pancake topped with pico de gallo cr me and confit lime 4 1 PERSON

HORS D OEUVRES

CUCUMBER CUPS Filled with red pepper hummus and topped with feta cheese 4 2 PERSON STUFFED MUSHROOM CAPS Served hot and filled with your choice of the following ARTICHOKE Creamy spinach and artichoke filling BACON AND BOURSIN A delicate mix of bacon Boursin and goat cheese CHORIZO SAUSAGE Roasted red peppers Boursin cheese and chorizo sausage 5 2 PER PERSON JALAPE O POPPERS Jalape os filled with cream cheese breaded and deep fried 4 2 PERSON HERB CHEVRE GOAT CHEESE IN A SWEET PEPPADEW PEPPER 4 1 PERSON MEATBALLS Choose from one of following flavors BARBECUE 4 2 5 PERSON SCANDINAVIAN 4 2 5 PERSON VIETNAMESE SWEET AND SOUR PORK 4 50 2 5 PERSON MEDITERRANEAN CHICKEN WITH TZATZIKI SAUCE 4 50 2 5 PERSON PLANT BASED MEATBALL WITH MARINARA SAUCE 4 50 2 5 PERSON MELON AND PROSCIUTTO SKEWER Seasonal melon and fresh sliced prosciutto on a bamboo skewer 4 1 PERSON CRAB TART Dungeness crab salad with tarragon lemon and pickled red onion on a rice crisp cracker 4 1 PERSON PETITE EGGROLLS Stuffed with one of two choices and served with sweet and sour sauce PORK AND VEGETABLE VEGETARIAN SPRING ROLL 4 2 PERSON BACON BLEU CHEESE TART Blue cheese caramelized bacon onion jam and fresh huckleberries in a savory tart 4 50 1 PERSON

ALL PLATTERS ARE SERVED WITH THE FOLLOWING SIZES SMALL 10 PEOPLE MEDIUM 25 PEOPLE LARGE 40 PEOPLE PLATTERS

HOT DIPS Warm savory and satisfying Served with toast points or artisan crackers CRAB AND BACON 50 120 190 SPINACH AND ARTICHOKE 40 60 CHORIZO AND RED PEPPER 22 50 72 COLD DIPS HUMMUS WITH PITA 15 30 45 MUHUMMARA DIP WITH PITA 22 45 75 SUNDRIED TOMATO AND FETA DIP WITH PITA 30 60 110 LOADED BAKED POTATO DIP WITH POTATO CHIPS 17 40 60 SOUTHWESTERN BEAN DIP WITH TORTILLA CHIPS 17 40 60 DOMESTIC CHEESE An assortment of cubed and sliced cheeses served with a variety of crackers 25 55 88 CURED SALMON Cold smoked salmon with toast points or artisan crackers red onion capers cream cheese and lemon 50 95 195 CHINESE PORK Char Siu seasoned red cured pork sliced and served with spicy mustard 35 85 135 CLASSIC SHRIMP PLATTER Large shrimp served with a zesty cocktail sauce and lemon 65 125 230 GRILLED SHRIMP PLATTER Sweet and smoky grilled shrimp served with a smooth mango sauce 65 130 235 SEASONAL CRUDIT Fresh crisp vegetables served with house made ranch and hummus 25 55 88 FRESH SEASONAL FRUIT 25 55 90 BAKED BRIE Wheel of brie cheese covered in puff pastry Served with crackers Your choice Filled with apple jam or topped with caramel and toasted pecans 35 75 130 ROASTED BEEF TENDERLOIN Whole roasted beef tenderloin sliced thin and served with slider buns grilled scallions and your choice of horseradish or chimichurri sauce 310 SERVES 40 SIGNATURE MEAT AND CHEESE BOARD Meat and cheese board with artisanal meat and domestic cheeses served with fresh and dried fruit cornichons dijon mustard and nuts served with artisan crackers 145 SERVES 20 25

Each of our buffet menus offers you and your guests variety Choose your theme then select the perfect accompaniments Themed buffets include a chefs choice dessert Please ask your catering professional if you would like to explore complementing your meal with additional selections from our kitchen Themed buffets are specially designed for groups of 10 guests or more unless otherwise noted THEMED BUFFETS

SOUTHWESTERN A taco or nacho bar including cilantro lime slaw onions sour cream salsa and seasoned black beans and chef choice dessert Includes lemonade or ice water 17 50 PERSON ADD GUACAMOLE 3 PERSON CHOOSE ONE HARD CORN SHELLS SOFT FLOUR TORTILLAS TORTILLA CHIPS CHOOSE ONE If you would like more than one choice please ask for pricing when arranging your event SEASONED GROUND MONTANA BEEF FIRE BRAISED CHICKEN GF PORK CARNITAS GF PLANT BASED FAJITA STRIPS WITH ONIONS AND PEPPERS PLANT BASED TACO MEAT CHOOSE ONE MONTEREY JACK SHREDDED CHEDDAR ITALIAN Pasta buffets are served with focaccia bread or bread sticks butter and a Caesar salad with chef choice dessert Includes lemonade iced tea or iced water 17 PERSON GLUTEN FRIENDLY PASTA AN ADDITIONAL 3 PERSON CHOOSE ONE CHICKEN ALFREDO PASTA BAKE Grilled and sliced chicken breast tossed with penne pasta broccoli creamy Alfredo sauce and Parmesan RAGU ALLA BOLOGNESE A rich sauce of beef and pork sausage with pancetta mushrooms and tomato tossed with potato gnocchi and topped with fresh chopped parsley and fresh mozzarella cheese CHICKEN PUTTANESCA A hearty tomato sauce with olives capers garlic and white wine tossed with penne pasta FARFALLE PRIMAVERA Seasonal vegetables in a light lemon and herb cream sauce with bowtie pasta MINIMUM 5 VEGETARIAN BAKED RIGATONI Plant based protein rigatoni tossed with tomato sauce covered with Parmesan cheese and baked to perfection MINIMUM 5

Each of our buffet menus offers you and your guests variety Choose your theme then select the perfect accompaniments Themed buffets include a chefs choice dessert Please ask your catering professional if you would like to explore complementing your meal with additional selections from our kitchen Themed buffets are specially designed for groups of 10 guests or more unless otherwise noted THEMED BUFFETS

MONTANA PICNIC Served with homemade corn bread and honey butter with chef choice dessert Includes lemonade iced tea or iced water 18 PERSON CHOOSE ONE BBQ BEEF BRISKET BBQ CHICKEN BREAST Grilled chicken breast smothered in barbecue sauce BBQ PORK RIBS Tender grilled pork ribs with barbecue sauce BBQ PULLED PORK SANDWICH Juicy smoked pork with barbecue sauce HERB ROASTED CHICKEN QUARTERS Bone in breast leg thighs and wings marinated overnight in our house made roasted garlic and herb marinade GRILLED PORTOBELLO MUSHROOM Roasted garlic and balsamic marinated grilled portobello mushroom BBQ JACKFRUIT Seasoned jackfruit slowly braised in South Carolina barbecue sauce CHOOSE TWO CREAMY COLESLAW MIXED GREEN SALAD The freshest greens available with tomatoes cucumbers and carrots PASTA SALAD VEGETARIAN BAKED BEANS Classic brown sugar baked beans MONTANA COWBOY BEANS Classic baked beans with seasoned ground beef and bacon ____________________ TAILGATE Served with classic potato salad or pasta salad and chips All items are accompanied by buns and toppings with chef choice dessert Includes soda and bottled water 17 PERSON CHOOSE ONE BRATWURST Seasoned and grilled grilled sausage topped with local sauerkraut HOT DOGS Our hot dogs are a Griz Nation favorite BISON BURGERS HAMBURGERS Grass fed and grass finished Montana raised beef BLACK BEAN BURGER A nice vegetarian option for your Montana Picnic

ALL DINNER BUFFETS INCLUDE house made rolls with butter a fresh green salad with ranch and a balsamic vinaigrette iced water and chef choice dessert DINNER BUFFETS

ENTR ES TOP SIRLOIN A perfectly seasoned 6 oz steak served with red wine demi glace or sauce Diane BEEF 28 PERSON BISON MARKET PRICE PERSON FILET MIGNON A flawlessly grilled filet served with red wine demi glace or sauce Diane 6 OZ BEEF MARKET PRICE PERSON 8 OZ BISON MARKET PRICE PERSON PORK LOIN A 6 oz loin brined and slowly roasted to moist and flavorful perfection Sliced and served with an apricot mustard sauce 22 PERSON CHICKEN BREAST Delicately seared to a golden brown served with a rich herb cream sauce 23 PERSON BAKED ALASKAN SALMON FILLET Seasoned fresh salmon with a coconut curry sauce 23 PERSON VEGETARIAN ENTR ES VEGETABLE CREPE Savory crepe filled with roasted root vegetables mascarpone cheese fresh herbs and carrot ginger butter 24 PERSON CAULIFLOWER STEAK WITH PESTO 24 PERSON VEGAN SUNDRIED TOMATO POLENTA Sundried tomato polenta topped with mushroom ragout 24 PERSON CHOOSE ONE YUKON GOLD POTATOES PUREE HERB ROASTED RED POTATOES WILD RICE PILAF CHOOSE ONE HONEY GLAZED CARROTS ROASTED ROOT VEGETABLES GREEN BEANS WITH ALMOND BUTTER CHEF S CHOICE SEASONAL VEGETABLES DESSERT CHEF S CHOICE CHOCOLATE THEMED SEASONAL FRUIT THEMED

ALL DINNERS INCLUDE entr e fresh baked rolls with butter choice of one salad one dessert and two of the following beverages lemonade or iced tea Prices may fluctuate pending current market prices SERVED DINNERS Entr es are priced for plated style service Local beef and bison can be added for an additional charge

ENTREES TOP SIRLOIN Grilled 6 oz top sirloin with red wine demi or sauce Diane MARKET PRICE FLAT IRON STEAK Pan seared flat iron with red wine demi or sauce Diane MARKET PRICE FILET MIGNON Grilled 6 oz filet mignon red wine demi or sauce Diane MARKET PRICE SURF AND TURF Grilled 6 oz top sirloin with red wine demi or sauce Diane and two large grilled shrimp MARKET PRICE PORK LOIN Brown sugar and molasses brined pork loin with apricot mustard MARKET PRICE CHICKEN BREAST Pan seared chicken breast with herb cream sauce MARKET PRICE CHICKEN PICCATA Lightly battered chicken breast with lemon caper butter sauce 24 BAKED SALMON Seasoned fresh salmon with coconut curry MARKET PRICE VEGETARIAN ENTREES VEGETABLE CREPE Savory crepe filled with roasted root vegetables mascarpone cheese fresh herbs and carrot ginger butter MARKET PRICE CAULIFLOWER STEAK WITH PESTO MARKET PRICE VEGAN SUNDRIED TOMATO POLENTA Sundried tomato polenta topped with mushroom ragout MARKET PRICE

ALL DINNERS INCLUDE entr e fresh baked rolls with butter choice of one salad one dessert and two of the following beverages lemonade or iced tea SERVED DINNERS Entr es are priced for plated style service Local beef and bison can be added for an additional charge

SALAD HOUSE SALAD Organic spring mix radish cherry tomatoes heirloom carrots and vinaigrette CAESAR SALAD Romaine lettuce Parmesan cheese croutons cherry tomatoes and Caesar dressing SIDES CHOOSE ONE YUKON GOLD POTATOES PUREE HERB ROASTED RED POTATOES CHOOSE ONE HONEY GLAZED CARROTS ROASTED ROOT VEGETABLES GREEN BEANS WITH ALMOND BUTTER CHEF S CHOICE SEASONAL VEGETABLES DESSERTS BITTERSWEET CHOCOLATE MOUSSE TOWER WITH ALMONDS AND RASPBERRIES MASCARPONE CHEESECAKE LEMON MERINGUE AND HUCKLEBERRIES FLATHEAD CHERRY FLORENTINE DESSERT VERRINES CHOCOLATE PANNA COTTA STRAWBERRY PISTACHIO LEMON FLATHEAD CHERRY WHITE CHOCOLATE TOWER WITH PISTACHIO MATCHA CAKE WITH CITRUS AND WHITE CHOCOLATE PARFAIT YOGURT POUND CAKE Strawberry mousse and a brown sugar crumble

DESSERTS

HOUSE MADE COOKIES CHERRY WHITE CHOCOLATE SUGAR GINGERSNAP FUDGE SNICKERDOODLE PEANUT BUTTER CHOCOLATE CHIP OATMEAL RAISIN MONSTER COOKIE GF 12 DOZEN SPECIALTY COOKIES SUGAR GLAZED GRIZ SUGAR GLAZED MONTANA SHAPED COOKIES U AND M COOKIES with white chocolate frosting and maroon sprinkles 20 DOZEN CUSTOMIZED COOKIES 22 DOZEN BROWNIES ASSORTED FUDGE BLONDIES CARAMEL TOFFEE CREAM CHEESE FROSTED FULL SIZE 14 DOZEN DEMI CUT 8 DOZEN BARS ASSORTED A combination of all our bars RICE KRISPIE The American classic MAGIC Chocolate chips walnuts and coconut on a graham cracker crust PUMPKIN Traditional pumpkin bar topped with cream cheese frosting LEMON WHITE CHOCOLATE Tangy lemon filling on a shortbread crust SCOTCHEROO Rice Krispie bar with butterscotch and chocolate PRINCESS BAR Sweet fruit jam with streusel OATMEAL BUTTERSCOTCH RASPBERRY WHITE CHOCOLATE RASPBERRY OAT VEGAN FULL SIZE 14 DOZEN DEMI CUT 8 DOZEN PETITE CREAM PUFFS A delicate p te choux filled with your choice of CHOCOLATE CREAM VANILLA CREAM 16 DOZEN

DESSERTS

CANNOLIS Crispy shells filled with a sweet and creamy pistachio ricotta filling 14 DOZEN TARTLETS Bite sized house made individual tarts APPLE STREUSEL CHOCOLATE PECAN LEMON MIXED BERRY FRESH FRUIT CHOCOLATE MOUSSE CHEFS CHOICE 16 DOZEN GLUTEN FREE 25 DOZEN CHEF S CHOICE ASSORTED MINI DESSERTS 14 DOZEN ONE BITE CHEESECAKES Rich creamy and delightful PLAIN RASPBERRY MARBLED CHOCOLATE MARBLED 18 DOZEN MONTANA HUCKLEBERRY SEASONAL FLATHEAD CHERRY SEASONAL 20 DOZEN MINI DESSERT SHOTS CHOCOLATE S MORE STRAWBERRY SHORTCAKE LEMON CREAM SALTED CARAMEL PECAN 18 DOZEN CUPCAKES Personalized for your special occasion VANILLA CHOCOLATE RED VELVET GLUTEN FREE VEGAN 18 DOZEN FRENCH MACARONS A traditional sweet meringue confection 22 DOZEN HAND CRAFTED TRUFFLES Perfectly balanced chocolate confections MILK CHOCOLATE RASPBERRY DARK CHOCOLATE ESPRESSO WHITE CHOCOLATE ALMOND 22 DOZEN

DESSERTS

FRUIT COBBLER WITH CHANTILLY CREAM Local fruit cobbler cups with Chantilly cream APPLE HUCKLEBERRY STRAWBERRY RHUBARB 4 PERSON MOUSSE CUPS Light and airy with a sweet fruit filling or decadent chocolate CHOCOLATE CRUNCH RASPBERRY ALMOND BLACKBERRY 4 PERSON CHEESECAKE PLAIN WITH SEASONAL BERRIES RASPBERRY SWIRL CHOCOLATE MARBLE 4 PERSON MONTANA HUCKLEBERRY SEASONAL FLATHEAD CHERRY SEASONAL 6 PERSON DESSERT VERRINES STRAWBERRY SHORTCAKE CHOCOLATE LEMON TIRAMISU 5 PERSON VEGAN CHOCOLATE CAKE Served with seasonal berries 4 PERSON VEGAN VANILLA CAKE Served with raspberry jam 4 PERSON GLUTEN FREE FLOURLESS CAKE Served with seasonal berries 7 PERSON ICE CREAM Locally sourced ice cream 4 PERSON ICE CREAM SOCIAL Locally sourced ice cream with assorted sauces nuts and whipped topping 6 PERSON

SPECIALTY CAKES

FRESH BAKED CUSTOM CAKES Number of servings per cake will vary based on size of cut 8 DOUBLE LAYER 24 SHEET CAKE 35 SHEET CAKE 53 FULL SHEET CAKE 83 CAKE FLAVORS CHOCOLATE VANILLA LEMON RED VELVET CARROT FILLINGS AVAILABLE IF APPLICABLE RASPBERRY STRAWBERRY LEMON CURD BAVARIAN CREAM CHOCOLATE BUTTERCREAM VANILLA BUTTERCREAM FROSTING CHOCOLATE BUTTERCREAM VANILLA BUTTERCREAM LEMON CREAM CHEESE CHOCOLATE GANACHE