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CHART YOUR COURSE to Stock Island Just minutes from the vibrant heart of Key West The Perry offers a unique blend of laid back luxury stunning waterfront views and exceptional service Whether you re planning an intimate board meeting a grand corporate retreat or a celebratory social gathering The Perry provides the perfect backdrop for success and celebration THE HOTEL Salt air and five star service mingle at this waterfront hotel at the heart of Stock Island Award winning design local minded dining and the sea faring spirit of old Key West are at the heart of it all ACCOMMODATIONS Thoughtfully crafted with a unique blend of contemporary furnishings and rustic touches each of The Perry Hotel s spacious guest rooms and suites comes with spectacular Stock Island views Other highlights include ultra plush pillowtop mattresses unique wood paneled headboards and open air outdoor showers in select rooms THE EXPERIENCE Unlike any other

Breakfast BUFFETS CONTINENTAL BREAKFAST 35 Fresh Squeezed Florida Orange Juice Pink Grapefruit Juice Assorted Breakfast Pastries Whipped Butter Nutella Peanut Butter Homemade Jam Fresh Seasonal Tropical Fruit Display Assorted Yogurt Brown Sugar Granola Dried Fruit Freshly Brewed Regular Decaffeinated Coffee A Selection of Gourmet Tea Served with Milk Honey Lemon BONE KEY BREAKFAST 45 All of the features of the Continental Breakfast plus Scrambled Eggs with Fresh Herbs Cheese Breakfast Potatoes with Peppers Onions Maple Bacon Turkey Sausage STOCK ISLAND BREAKFAST 48 All of the features of the Continental and Bone Key Breakfasts plus Shrimp Grits Buttermilk Pancakes with Assorted Toppings THE PERRY BREAKFAST 52 All of the features of the Continental and Bone Key Breakfasts plus Sausage Gravy Biscuits Traditional Eggs Benedict Crab Benedict Challah French Toast with Guava Cream Cheese Prices are based on a minimum of 20 guests or an additional small group fee applies All prices are 25 service charge and all current applicable state and local taxes

Tackle Box Breakfast To GO BOXED BREAKFAST 36 All Boxed Breakfasts include one sandwich granola bar orange juice whole fruit condiments on side BACON EGG CHEESE Flour Tortilla Farm Fresh Eggs Monterey Jack Cheddar Cheese Applewood Smoked Bacon Egg Cheese ONLY option TURKEY SAUSAGE WRAP Flour Tortilla Farm Fresh Egg Whites Turkey Sausage Spinach Cheese Optional SAUSAGE EGG CHEESE Cuban Bread Farm Fresh Eggs Monterey Jack Cheddar Cheese Pork Sausage HAM EGG CHEESE CROISSANT Croissant Farm Fresh Eggs Ham Monterey Jack Cheddar Cheese Limit of two sandwich choices and a vegetarian selection Boxed breakfasts are not supplied with table seating or table service All prices are 25 service charge and all current applicable state and local taxes

Breakfast ENHANCEMENTS SLICED SMOKED SALMON 15 Diced Tomatoes Red Onions Capers Chopped Eggs PANCAKES OR BELGIAN WAFFLES 12 Maple Syrup Berry Compote Whipped Cream Butter CHALLAH FRENCH TOAST 12 Maple Syrup Caramelized Banana OMELETTE STATION 23 Farm Fresh Eggs Egg Whites Country Ham Bacon Bell Peppers Spinach Scallions Mushrooms Tomatoes Swiss Cheddar BLOODY MARY MIMOSA BAR 29 Spice up your cocktail or mimosa with fresh juice and assorted garnishes with this 2 hour bar All prices are per person Chef Attendant required for stations at one per 50 guests 150 Prices are based on a minimum of 20 guests or an additional small group fee applies All prices are 25 service charge and all current applicable state and local taxes

BREAKS SWEET SAVORY Breakfast Pastries Muffins Cinnamon Rolls Croissants 10 Assorted Bagels with Plain Chive Cream Cheese 8 Greek Yogurt Parfait with Berries 12 Individual Plain Flavored Yogurts 6 Whole Fresh Fruit 3 Churros with Caramel Chocolate Sauces Powdered Sugar Brown Sugar 10 Assorted Fresh Baked Cookies 7 Brownies Blondies 6 Kind Bars Power Bars 6 SWEET SAVORY Freshly Brewed Coffee Regular or Decaffeinated 95 gallon Coconut Water 5 each Iced Tea Served with Lemon Wedges 45 gallon Fresh Squeezed Florida Orange Juice and Grapefruit Juice 42 gallon Assorted Sodas 5 each Red Bull Regular Sugar Free 6 each Still Sparkling Mineral Waters 5 each Prices are based on a minimum of 20 guests or an additional small group fee applies All prices are 25 service charge and all current applicable state and local taxes

Dock to Door Boxed Lunch BOXED LUNCH 42 All Boxed Lunches include one sandwich chocolate chip cookie potato chips bottled water whole fruit condiments on side SMOKED TURKEY WRAP Bacon Lettuce Tomato Onion Cheese HONEY HAM SWISS Dijon Mixed Greens Cuban Bread ALBACORE TUNA SALAD WRAP Lettuce Tomato Red Onion Flour Tortilla GRILLED VEGETABLE WRAP Fresh Herb Vinaigrette Flour Tortilla ITALIAN SUB Genoa Salami Prosciutto Capicola Provolone Olive Pesto Cuban Bread Limit of two sandwich choices and a vegetarian selection per lunch period Boxed lunches are not supplied with table seating or table service All prices are 25 service charge and all current applicable state and local taxes

Buffet Lunches Served with Iced Tea Fruit Infused Water STOCK ISLAND SALAD BAR 35 SALAD TOPPINGS Mixed Greens Spinach Romaine Smoked Bacon Cheddar Blue Cheese Parmesan Cucumbers Red Onions Roma Tomatoes Mushrooms Carrots Mixed Olives Hard Boiled Eggs Croutons Candied Pecans PROTEIN Choose Two Shrimp Steak or Chicken Grilled or Blackened SOUP 8 per person Choice of Maryland Crab Chicken and Rice Tomato Basil Bisque Vichyssoise SUNSET KEY DELI 52 ASSORTED MEATS CHEESES Black Forest Ham Roast Turkey Mortadella Salami Pastrami Smoked Gouda Swiss Cheddar Lettuce Tomato Onion Pickles Served with Artisan Rolls Croissants Condiments Choice of Two Salads RED BLISS POTATO SALAD BEEFSTEAK TOMATO CAPRESE Hard Boiled Eggs Dijon Mayonnaise Bermuda Onion Beefsteak Tomatoes Buffalo Mozzarella Olive Oil Balsamic Glaze Chiffonade of Basil ARTICHOKE ORZO SALAD Artichoke Hearts Roma Tomatoes Red Onion Fresh Herbs HOMEMADE COLE SLAW GREEK SALAD Olive Medley Heirloom Cherry Tomatoes Pepperoncini English Cucumber Red Onion Feta Includes house made Potato Chips Tropical Fruit Salad All prices are 25 service charge and all current applicable state and local taxes

Buffet Lunches Served with Iced Tea Fruit Infused Water JAMAICAN ME CRAZY 54 PINEAPPLE JICAMA SLAW Pineapple Jicama Golden Raisins Peppers Citrus Dressing JAMAICAN CUCUMBER SALAD English Cucumbers Scallions Bermuda Onions Jalape o Lime Juice FRIED PLANTAINS COCONUT RICE JERK BBQ CHICKEN THIGH RED SNAPPER ESCOVITCH Onions Peppers TROPICAL FRUIT SALAD CINCO DE MAYO 56 CHILI CON QUESO Served with Corn Tortilla Chips MEXICAN REFRIED BEANS or CUMIN BLACK BEANS CILANTRO LIME RICE BUILD YOUR OWN TACO BAR Romaine Pico de Gallo Guacamole Onions Pickled Radish Corn Queso Fresco Cheddar Salsa Verde Fresh Jalape os Mojo Chicken Thighs Shrimp Churrasco Beef Flour Corn Tortillas FRUIT SALAD Prices are based on a minimum of 20 guests or an additional small group fee applies All prices are 25 service charge and all current applicable state and local taxes

Buffet Lunches Served with Iced Tea Fruit Infused Water TASTE OF TUSCANY 58 Choice of Two Salads CAESAR SALAD Romaine Herbed Croutons Parmesan Caesar Dressing MESCLUN TOSSED SALAD Heirloom Cherry Tomatoes Carrots Cucumbers Red Onion Ranch Dressing ANTIPASTA SALAD Capicola Salami Mortadella Olives Tomatoes Onions Italian Dressing CAPRESE SALAD Sliced Beefsteak Tomatoes Buffalo Mozzarella Olive Oil Balsamic Glaze Chiffonade of Basil Choice of Protein CHICKEN THIGHS or MAHI MAHI Served with choice of Cacciatore or Piccata Sauce ORZO PASTA or CHEESE TORTELLINI Served with choice of Pesto or Alfredo Sauce MANICOTTI WITH BOLOGNESE or MILD ITALIAN SAUSAGE WITH PEPPERS ONIONS ROASTED BROCCOLINI WITH FRESH GARLIC TROPICAL FRUIT SALAD All lunch buffet prices are per person Food service lasts for 90 min Prices are based on a minimum of 20 guests or an additional small group fee applies All prices are 25 service charge and all current applicable state and local taxes

BAR PACKAGES Available for Parties of PREMIUM 25 or More 50 per person for the first two hours 12 pp each add l hour DOMESTIC IMPORTED BEERS Bud Light Miller Lite Michelob Ultra Corona High Noon PREMIUM SPIRITS Tito s Vodka Bombay Sapphire Gin Dewar s Bacardi Captain Morgan Corazon Tequila Redemption Rye Jim Beam Jack Daniels HOUSE WINES Chardonnay Pinot Grigio Sauvignon Blanc Pinot Noir Prosecco Cabernet Sauvignon PRESTIGE 62 per person for the first two hours 15 pp each add l hour DOMESTIC IMPORTED BEERS Bud Light Miller Lite Michelob Ultra Corona Stella Artois High Noon IPA PREMIUM SPIRITS Ketel One Vodka Bombay Sapphire Gin Johnny Walker Black Plantation Rum Captain Morgan Papa s Pilar Dark Rum Casamigos Blanco Bulleit Bourbon Redemption Rye Crown Royal SIGNATURE WINES Chardonnay Pinot Grigio Sauvignon Blanc Pinot Noir Merlot Zinfandel Red Blend Prosecco Cabernet Sauvignon Sancerre BEER WINE 37 per person for the first two hours 10 pp each add l hour DOMESTIC IMPORTED BEERS Bud Light Michelob Ultra Yuengling Corona Heineken High Noon IPA HOUSE WINES Chardonnay Pinot Grigio Sauvignon Blanc Pinot Noir Prosecco Cabernet Sauvignon

HORS D OEUVRES HOT SELECTIONS All prices are per piece Minimum 25 pieces per order available in increments of 25 MEAT SEAFOOD Beef Churrasco Skewer 7 Bacon Wrapped Scallops 8 Pork Belly with Guava BBQ 7 Bacon Wrapped Shrimp 7 Loaded Tater Tots with Bacon 4 Coconut Shrimp 7 Served with Cr me Fra che Served with Pineapple Sauce Rosemary Garlic Lamb Chops 8 Panko Breaded Hogfish Bites 8 Served with Mint Sauce Served with Remoulade Beef and Black Bean Empanada 5 Conch Fritters 6 Served with Avocado Aioli Beef Sliders with Bacon Jam 7 Served with Citrus Aioli Maryland Style Mini Crab Cakes 8 Teriyaki Shrimp Skewers 8 VEGETARIAN Brie Wrapped in Puff Pastry 7 Served with Raspberry Sauce Spring Rolls 6 Served with Sweet Chili Sauce POULTRY Chicken Sate with Peanut Sauce 6 Chicken Sliders with Chipotle Aioli 7 Deep Fried Cheese Ravioli 6 Served with Marinara All prices are 25 service charge and all current applicable state and local taxes

HORS D OEUVRES COLD SELECTIONS All prices are per piece Minimum 25 pieces per order available in increments of 25 MEAT Seared Strip Loin 6 Goat Cheese Crostini with Bacon Jam Pistachio Crusted Pork Tenderloin 5 Apricot Jam VEGETARIAN Goat Cheese Bruschetta 6 Hummus on Cucumber Slices 6 Sun Dried Tomato Compote 6 Served on Toast Points with Feta EGGS POULTRY Deviled Eggs 3 Chives Smoked Paprika SEAFOOD Conch Salad Shooter 8 Sesame Crusted Tuna 7 Wonton Crisp with Kimchi Wasabi Aioli Smoked Salmon 6 Dill Cr me Fraiche on an English Cucumber Slice Jumbo Shrimp Cocktail 7 Oysters on the Half Shell MKT Top Neck Clams MKT Stone Crab Claws MKT Toasted Almond Chicken Mousse 6 Red Seedless Grapes DISPLAYS priced per person Crudit with Dips 19 Farm Fresh Vegetables Hummus Ranch Artisan Cheese 24 Chef s Choice of Gourmet Domestic Cheese Selections Assorted Crackers Pita Bread Charcuterie 29 Chef s Choice of Gourmet Domestic Meat Selections Assorted Crackers Crostini All prices are 25 service charge and all current applicable state and local taxes

Plated Dinners CHOICE OF ONE SALAD bread service included ARTISAN CAESAR SALAD Baby Romaine Diced Beefsteak Tomatoes Shaved Parmesan Herbed Croutons Caesar Dressing MESCLUN TOSSED SALAD Greens Heirloom Cherry Tomatoes Carrots Cucumbers Goat Cheese Crumbles Herbed Croutons Old Bay Citrus Vinaigrette CAPRESE SALAD Sliced Beefsteak Tomatoes Fresh Mozzarella Olive Oil Balsamic Glaze Chiffonade of Basil CHOICE OF UP TO TWO ENTREES BLACKENED OR SEARED MAHI TOPPED WITH DELMARVA SAUCE 82 SEARED SALMON TOPPED WITH WARM DILL CUCUMBER SALAD 89 SEARED RED SNAPPER WITH PINEAPPLE MANGO SALSA 84 DOUBLE MARYLAND STYLE CRABCAKES WITH THREE MUSTARD BEURRE BLANC 99 GRILLED SPINY LOBSTER TAIL WITH BRANDY CREAM SAUCE 99 HERB ROASTED AIRLINE CHICKEN WITH CITRUS AU JUS 87 CRAB STUFFED BONELESS CHICKEN BREAST TOPPED WITH CAPER BEURRE BLANC 96 GRILLED PORK CHOP WITH GUAVA SAUCE 89 GRILLED BASEBALL STEAK AU POIVE 92 NY STRIP WITH BORDELAISE 98 GRILLED BEEF TENDERLOIN WITH DEMI GLACE 102

DUETS BEEF TENDERLOIN JUMBO SHRIMP 129 Served with Demi Glace Key Lime Scampi Sauce BEEF TENDERLOIN SALMON or MAHI 137 Served with Demi Glace Lemon Beurre Blanc BEEF TENDERLOIN MARYLAND STYLE LUMP CRAB CAKES 149 Served with Demi Glace Mustard Beurre Blanc CHOICE OF STARCH RICE PILAF ROSEMARY ROASTED RED BLISS POTATOES CHIVE SOUR CREAM MASHED POTATOES AU GRATIN POTATOES CHOICE OF VEGETABLE CHOICE OF DESSERT BROCCOLINI GREEN BEANS GRILLED ASPARAGUS GLAZED CARROTS CHEESECAKE WITH BERRY COMPOTE TIRAMISU KEY LIME PIE CREME BRULEE FLOURLESS CHOCOLATE TORTE Served with Creme Anglaise Raspberry Sauce All Plated Dinner prices are per person Prices are based on a minimum of 20 guests or an additional small group fee applies All prices are 25 service charge and all current applicable state and local taxes

BUFFET DINNERS FIESTA BUFFET 105 MEXICAN SALAD Roasted Romaine Hearts Black Beans Corn Tomatoes Cucumbers Citrus Vinaigrette PINEAPPLE SLAW Pineapple Golden Raisins Jicama Orange Chive Dressing REFRIED BEANS OR CUMIN BLACK BEANS Artichoke Hearts Roma Tomatoes Red Onion Fresh Herbs MOLE CHICKEN THIGHS Spicy Chilis Mexican Chocolate Spices CHIPOTLE SALMON Marinated Salmon with Smoked Chili Pepper MARINATED FLANK STEAK Served with Chimichurri Sauce CILANTRO LIME RICE TROPICAL FRUIT SALAD CARIBBEAN BUFFET 115 MIXED GREENS SALAD Mesclun Mix Tomatoes Red Onion Cucumbers Chicharrones Mango Pineapple Vinaigrette POTATO SALAD Red Bliss Potatoes Hard Boiled Eggs Peas Ham RED BEANS RICE FRIED PLANTAINS CHICKEN THIGHS ALONELITA Saz n Corn Tomato Broth GARLIC SKIRT STEAK WITH ROASTED ONIONS RED SNAPPER ESCOVITCH SAUTEED SQUASH WITH OLIVE MEDLEY TROPICAL FRUIT SALAD

BUFFET DINNERS LITTLE HAVANA 125 CUBAN CORN SALAD Corn Queso Fresco Cilantro Peppers Orange Chili Vinaigrette AVOCADO SALAD Avocado Cucumbers Red Onion Tomatoes Jicama Garlic White Vinegar FRIED PLANTAINS ROASTED ZUCCHINI YELLOW SQUASH Cumin Cotija Cheese MOJO PORK LOIN Pineapple Mango Salsa CHICKEN THIGH FRICASSE Creamy Mushroom Sauce YELLOWTAIL SNAPPER TAPENADE Olive Medley Capers Tomatoes White Wine Sauce STEAMED RICE TROPICAL FRUIT SALAD STOCK ISLAND BUFFET 139 HEARTS OF PALM SALAD Roasted Corn Radicchio Bay Spinach Papaya Honey Dressing WATERMELON SALAD Bermuda Onion Heirloom Cherry Tomatoes Feta Key Lime Vinaigrette STOCK ISLAND CHICKEN Boneless Chicken Thighs with Soy Sauce Honey Pineapple Shallots Tri Color Peppers Lime Juice KEY WEST SHRIMP SCAMPI Key West Pinks Sauteed with Capers Artichoke Hearts Tomatoes Fresh Basil in a White Wine Garlic Sauce GRILLED FLANK STEAK Marinated Flank Steak with Fresh Herbs Red Onion White Wine Olive Oil ROASTED ROSEMARY RED BLISS POTATOES GREEN BEAN ALMONDINE TROPICAL FRUIT SALAD All Buffet Dinners are priced per person All prices are 25 service charge and all current applicable state and local taxes

BUFFET Enhancements CHEF ATTENDED DINNER STATIONS PASTA STATION 28 Choice of Two Pastas Penne Cheese Tortellini Cavatappi Gnocchi Choice of Two Sauces Pesto Alfredo Marinara Pesto Cream Sausage 7 Chicken 8 Shrimp 10 PAELLA 38 Shrimp Clams Chicken Italian Sausage in Saffron Broth HERB CRUSTED PRIME RIB 42 Horseradish Cream Mayonnaise Mustard Au Jus Assorted Rolls Caramelized Onions GRILLED BEEF TENDERLOIN 42 Horseradish Cream Mayonnaise Mustard Au Jus Assorted Rolls Caramelized Onions MOJO PORK LOIN 26 Sour Orange Mojo Key West Cuban Bread MADUROS FOSTER 22 Cuban Sweet Plantains Dark Rum Butter Sauce Vanilla Ice Cream Cinnamon Streusel Crumble All Chef Attended Dinner Stations are priced per person A minimum of 35 guests is required One chef attendant per 50 guests is required at 150 per chef attendant All prices are 25 service charge and all current applicable state and local taxes