Return to flip book view

Message with loveSeasonedfrom the RMHCK KitchenThis recipe is brought to you byBegin by making your espresso and set it aside.In a small bowl, whisk half the sugar with the eggs until a pale yellow begins to appear.Set aside.In a medium bowl, whisk remaining sugar with heavy cream until soft peaks form. Addmascarpone and whip until firm peaks form.Gently fold the mascarpone cream mix into eggs, and be careful not to deflate thecream. Add bourbon (optional) and set aside.To assemble, begin by laying lady fingers in a 9x12 pan. Brush each cookie withespresso (70% saturation), then spread a liberal layer of the cream mixture over top,dust with cocoa, and repeat the layering process until all remaining ingredients arelayered in the pan. INGREDIENTS Cream4 egg yolks1/2 cup sugar 3/4 cup heavy cream1 cup mascarpone2 teaspoons dark rye bourbon (optional) For Assembly1 3/4 cups high quality espresso2 teaspoons unsweet cocoa powder24 lady finger cookies1-2 oz. bittersweet chocolate (optional)DIRECTIONS Tiramisuserves 8 as dessert35 minutes assembly time