Return to flip book view
Invitational2024T H R E E D A Y
WELCOMEWHO’S WHOPASTCHAMPIONSLOCAL RULESDRESS CODE& FORMATC O N T E N T
FLIGHTSNOTESSCORECARDMENUSEVENTSCHEDULEC O N T E N T
We are delighted to welcome you to the 61st Annual FarmsCountry Club Three Day Invitational. This weekend represents thepinnacle of our Summer golf season, and we are confident that youwill find this Invitational to be one of the finest we have ever puton. We want to take a moment to thank our entire staff, who always goabove and beyond to make this weekend memorable. A special thanks to all of our management staff: Richard Flandreau, Kristi Lochowski, Mary Buschmann, Chef Brian Warmingham, Jim Hanlon, Jeff Beale, and Victor Faconti. This group has spent countless hours makingsure that this event will be one to remember.Finally, we must mention Jean Scribner, who made this playerinformation booklet a reality for our event… believe me this was no easy task!We are truly honored and humbled to be allowed to organize thisweekend for our club. It is a privilege that we do not take lightly.Please let us know if you have thoughts or suggestions during thisweekend, we are always looking for ways to improve the experience.Best of luck on the course this weekend, hit them straight! Jon Kaplan and Greg HarteThree Day Invitational Chairmen W E L C O M E
Three Day Invitational Tournament Chairmen Gregory C. Harte · Jonathan KaplanThe Farms Country Club PresidentGregory C. HarteGeneral ManagerClubhouse ManagerExecutive ChefBar ManagerMembership DirectorClub AdministratorClub Maintenance CLUB PERSONELLRichard FlandreauKristi LochowskiBrian WarminghamMary BuschmannVanessa HanlonJean ScribnerWayne LiversidgePGA Professional Assistant ProfessionalsGolf Course SuperintendentGOLFJim HanlonJeff BealeTom DeanBen LowenfilsVictor FacontiS T A F F
2024 DEFENDING CHAMPIONSLASSEN · MAISTO2022 Simione/Simione2021 Annunziata/Fede2020 Vatti/Gentile2019 Atnes/Rock2018 Kurtz/Burstein2017 Sturges/Pukala2016 Novia/Simione2015 Welch/Young2014 Stewart/Abbott2013 Steward/Abbott2012 Welch/Young2011 Welch/Young2010 Thurston/Neelon2009 Velcofsky/Rosenberg2008 Huse/Conroy2007 Welch/Young2006 Davis/Barry2005 Damato/Belepsch2004 Velcofsky/Rosenberg2003 Kolstad/Doyle2001 Miller/Bobrowski2000 Thurston Jr/Najduch1999 Welch/Young1998 Thurston Jr/Najduch1997 Thurston Jr/Najduch1996 Damato/Berlepsch1995 Lanzoni/Wells1994 Thurston Jr/Najduch1993 Thurston Jr/Najduch1992 Moconyi/Miller1991 Hutchinson/Neelon1990 DeLucia/Tullo1989 DeLucia/Tullo1988 Lanzoni/Wells1987 Lanzoni/Wells1986 Jentzen/Stilson1985 Sturges/Linder1984 Damato1983 Kurn1982 Thurston Jr/Amore Jr1981 Cusimano/McInnis1980 Welch1979 Esposito/Prestianni1978 Thurston Jr1977 LaFemina Jr1976 Hitt1975 DeSantis1974 Velardi/Funaro1973 Novak1972 Ziomek1971 McMahon1970 Jenks1969 Lee1968 Ziomek1967 Arpaia1966 Arpaia1965 Dyson1964 Kaczmarek1963 NorthP A S TC H A M P I O N S
USGA Rules Govern All PlayOut of Bounds: Club perimeter, fences and white stakesLateral Penalty Areas: Red stakes on #3 (pond on right side),#4, #5,#6, #9 #10 and #17Penalty Area: Yellow stakes on #3 (pond on left side), #7 and #8Mandatory free drop within one club length of nearest point ofrelief from all flowerbeds and mulched areasFree drop within one club length of nearest point of relief fromall designated cart pathsFree drop within one club length of nearest point of relief fromall gravel drainage ditchesFree drop within one club length of nearest point of relief fromthe stone walls on #9 and #16Free drop within one club length of nearest point of relief fromthe maintenance roads on #3, #7, #14, #15 and #17All attire should be clean and presentable. No rips, stains or holes, etc. Metal Spikes of any type are prohibited. Hats and visors must be worn in a traditional manner.Shirts must have collars and sleeves. Shirt tails must be tucked in at all times unless they are cut in astyle that is designed to be worn outside. Pants and shorts must be worn at the natural waistline. Hats and visors are not to be worn in the Clubhouse whenseated for service. Tee shirts, tank tops, denim, cut-offs, sweatpants, gym attire, athleticshorts of any type, and bathing suits are not permitted.L O C A L R U L E SD R E S S C O D E
Two-man teams playing a 4-ball best ball match. For each match,all four players will reduce their handicap by the handicap of thelow player, who will then play at scratch. Each hole is worth 1 pointon a plus/minus basis. For example: If you win 3 up, you get plus 3 points while your opponent gets minus 3 points.90% HANDICAPSTEESFlights 1 and 1A will play from the GRANITE MARKERSFlights 3-6 will play from the BLUE TEESFlights 7-10 will play from the WHITE TEESPLAYOFFSThe winners of Flights 1 and 1A will play a 9-hole match playplayoff beginning on the 10th hole to decide the OverallChampions. The winners of Flights 3-10 will play a 9-hole betterball net playoff. The team with the lowest 9-hole total will be theShootout Champion.CONTESTSThere will be a gross and net skins game all 3 days as well asClosest to the Pins on Holes 8 & 16. Skins and Closest to the Pinswill be for the first 18 holes on Friday and all 18 on Saturday andSunday. F O R M A T
Thursday, July 11thStag Night Friday, July 12thDay 1 · 27 Holes630AM Buffet Breakfast730AM Tee Times Start1130AM A la Carte LunchSaturday, July 13thDay 2 · 18 Holes8AM Buffet Breakfast9AM Tee Times Start11AM A la Carte LunchSATURDAY EVENING POOL PARTYFAMILIES WELCOME!Food Trucks, Live Music, Inflatable for KidsSunday, July 14thDay 3 · 18 Holes730AM Buffet Breakfast830AM Tee Times Start1130AM Buffet LuncheonAward Ceremony following completion of Tournament*Times are approximate and may varyS C H E D U L E
Selections of Drafts, Canned Beers, Spirits & Wines which will be posted at the Bar. SPECIAL TASTINGSSarene Craft Beer, VIVA, Tri-Vin, Twelve Percent ProjectGolf Huts will be open with a variety of alcoholic and non-alcoholic beverages as well as assorted bar snacks.Items listed above are included during your tournament rounds only. Alcohol is not included during Stag Night After your rounds completion or during the Poolside Happy Hour (Unless provided by a Tasting Booth)21+ *PLEASE DRINK RESPONSIBLY*F R O M T H E B A R
HORS D'OEUVRESFranks wrapped in Puff PastryCornmeal Fried Shrimp on Cucumber Wheel GFFried Pork Belly Bites GFRaw Bar & Sushi DisplaySALAD COURSE Tuscan Italian GreensGF without CroutonsHeirloom Grape Tomato, Cucumber, Shredded Carrots RoastedPeppers, Homestyle CroutonsClassic Italian DressingMAIN COURSE18oz Prime Bone-in Ribeye “Cowboy Cut“ GFFCC Steak Seasoning, House DemiMushroom with Truffle ButterGarlic & Herb Roasted Yukon Potatoes, Creamed SpinachDESSERTClassic New York Style Cheesecake Strawberry Compote, Fresh Whipped CreamGluten Free option: Chocolate TorteAlcohol is not included in Three Day package price for Stag Night unless provided by a Tasting Booth.S T A G N I G H T
F R I D A YBREAKFASTChef Attended Omelet StationEgg and Cheese on English Muffin** Applewood Smoked Bacon GF & Breakfast Sausage GFHome Fried PotatoesBlueberry Pancakes GRAB N GO BARAvailable All DayA LA CARTE LUNCHLive Action Carved Sandwich Station**Smoked Brisket or Sliced Pastrami with all the AccoutrementsBBQ Spiced Chicken BLT Salad GFRomaine Lettuce, Tomato, Corn, Carrot, Ranch DressingCajun Grilled Turkey Burger**Lettuce, Tomato, Red Onion, Potato BunRoasted Mushroom Quesadilla**Spinach, Tomato, Thyme, Monterey Jack and Mozzarella Cheese, Sour CreamFried Chicken Parmesan SandwichHouse Marinara, Provolone, Ciabatta RollAccompanimentsFrench Fries, Onion Rings, Sweet Potato FriesSidewinders, Fruit Salad, ColeslawDESSERTAssorted Dessert Bars, Cookies and Brownies** - Items can be prepared Gluten Free
BREAKFASTChef Attended Omelet StationScrambled Eggs with Cheddar Cheese GFEgg and Cheese on English Muffin**Applewood Smoked Bacon GF & Breakfast Sausage GFHome Fried PotatoesCinnamon French ToastGRAB N GO BARAvailable All DayA LA CARTE LUNCHLive Action Grilled Cheese & Tomato Soup Station**Lupi Bakery White Bread and Cheese with a variety of FillingsGrilled Shrimp & Burrata Salad GFField Greens, Tomato, Basil, Herb Vinaigrette5oz “Big Mac” Burger**Shredded Lettuce, Minced Onion, House PicklesAmerican Cheese, Sesame BunGochujang Glazed Chicken SandwichBacon Kimchi, Mayonnaise, Tomato, Pretzel BunFried Chicken Parmesan SandwichHouse Marinara, Provolone, Ciabatta RollAccompanimentsFrench Fries, Onion Rings, Sweet Potato FriesSidewinders, Fruit Salad, ColeslawDESSERTFried Mini Donuts tossed in Cinnamon Sugar** - Items can be prepared Gluten FreeS A T U R D A Y
BUFFET BREAKFAST Chef Attended Omelet StationEgg and Cheese on English Muffin**Applewood Smoked Bacon GF & Breakfast Sausage GFHome Fried PotatoesBelgian Waffle Station with Local Maple SyrupGRAB N GO BARAvailable All DayA LA CARTE LUNCHGrilled Chicken Greek Salad GFTomato, Cucumber, Roasted Pepper, Feta CheeseRed Onion, Classic Greek Vinaigrette5oz Clubhouse Burger**Roasted Garlic Aioli, Lettuce, Tomato, Red Onion, Potato BunBBQ Pulled Pork QuesadillaMonterey Jack Cheese, Red Onion, Cilantro, Ranch Sour CreamMeatball SandwichClubhouse Roll, House Marinara, Provolone CheeseDESSERTApple Crisp with Vanilla Ice CreamGF Option AvailableAccompanimentsFrench Fries, Onion Rings, Sweet Potato FriesSidewinders, Fruit Salad, ColeslawAWARDS CEREMONY TO FOLLOW PLAY** - Items can be prepared Gluten FreeS U N D A Y
THE FARMS COUNTRY CLUB