The Kent Review Summer 2025 : simplebooklet.com

4Editor’s LETTEREditor: Tiany Vivienne Design: Jill Carsey For all editorial enquiries please contact tiany@thekentreview.com @thekentreviewWelcome to the Summer 2025 edition of your go-to guide for everything vibrant, delicious, and local across Kent. This season, we’re embracing the sunshine with open arms and appetites. Whether you're a foodie looking for the best garden terrace to sip rosé under wisteria, a nature lover ready to plunge into a hidden wild swimming spot, or a wine enthusiast wanting to sip your way through our beautiful vineyards—this issue is brimming with ideas to make your summer unforgettable. We also take a peek “next door” into East Sussex, exploring its coastal gems and countryside charm in our special feature. It’s a little reminder that the perfect escape might be just a few postcodes away. As always, we shine a spotlight on local businesses, makers, and communities—those who give this region its colour, character, and creativity. Here’s to long lunches, sea swims, and sunsets that linger. Tiany Editor

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6HIGHLIGHTS KENT IN JULYWhat’s On, What’s Hot, & Where to BeLong days, golden hours, and a packed calendar — July is when Kent truly shines. From festivals to alfresco escapes, here’s how to make the most of it this summer. WHAT’S HOT TRENDS, TASTINGS & SUMMER SENSATIONSVineyard Garden Suppers Dine between the vines at Chapel Down, Balfour or Simpsons. Long-table dinners, ﬁne wines, unforgettable sunsets. Beach Yoga There’s something truly magical about starting your day with beach yoga in Kent. With the sound of waves as your playlist and the sea breeze as your backdrop, these open-air sessions in places like Broadstairs, Whitstable, and Folkestone oer a refreshing way to stretch, breathe, and unwind. Most classes are beginner-friendly and don’t require booking—just bring a mat, an open mind, and let the coastal calm do the rest. Paddleboarding & Wild Swimming Kent’s scenic waterways are made for summer adventures, and there’s no better way to cool off than with paddleboarding or wild swimming. Head to spots like Bewl Water or Conningbrook Lakes for crystal-clear dips, SUP yoga sessions, or a leisurely paddle with friends. Whether you’re gliding across a still lake or diving into a hidden swim spot, it’s the perfect mix of relaxation and adrenaline — and a stunning way to connect with nature. SUNFLOWER FIELDS From mid-July, Kent’s sunﬂower ﬁelds burst into bloom at spots like Stanhill and Blooming Green. Enjoy pick-your-own days, golden photo ops, and sunny strolls through towering blooms — a feel-good summer outing for all ages.YOUR ESSENTIAL EVENT DIARY Leeds Castle Open Air Concert – 12 July Classical grandeur, ﬁreworks, and lakeside picnics — a truly magical evening. Kent County Show – 5–7 July, Detling Farming meets foodie heaven: livestock, tractors, local gin, and live cooking demos. Deal Music & Arts Festival – from 4th July Classical concerts, literary talks, and creative workshops in a charming coastal town. Hever Castle Jousting – Various Dates Knights in armour, royal fanfare, and a dash of medieval drama — perfect for families.

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7Korkers BBQ Bundle Only £35!For this BBQ season why not try our Korkers BBQ Bundle. Call or head to our online shop to place an order and collect from our offices in Rolvenden, Kent.01580 241307 (Mon-Thurs 8:30am-3pm. Fri 8:30am-12pm) enquiries@korker-sausages.co.uk• Korker Jumbo Sausages (12 per bag) • Gluten Free Sausages (8 per bag) • Pigs in Blankets (6 per tray) • Honey Roast Sausages (8 per bag) • 4” Burgers (4 per bag) • 4” Chilli Burgers (8 per bag) • Korker Mug (Available from 6th May - 31st Aug 2025) WHERE TO BE UNMISSABLE DESTINATIONS THIS JULYFolkestone Harbour Arm Street food, live music, pop-up bars, and unbeatable sunset views over the Channel. Every weekend. Castle Farm Lavender Fields Iconic purple ﬁelds in full bloom — pre-booked tours, DIY strolls, or lavender ice cream in the sunshine. The Pig at Bridge Place Tucked away in the countryside, this stylish spot offers rustic-chic outdoor dining with a garden-to-plate menu and dreamy orchard views — perfect for a lazy summer lunch or sunset supper. So there you have it: your July in Kent, sorted. Whether you’re craving coastal cool, countryside calm, or cultural buzz, there’s no better time to explore the Garden of England.

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8HIGHLIGHTS KENT IN AUGUSTEMBRACE THE GOLDEN DAYS OF SUMMER As August unfolds, Kent offers events and experiences to savor the season's warmth. From vibrant festivals to tranquil countryside escapes, here's your curated guide to making the most of this sun-kissed month. MUSIC & FESTIVALSMARGATE SUMMER SERIES AT DREAMLAND Dates: August 1–15 Experience live performances by renowned artists at Dreamland's iconic amusement park. Highlights include McFly on August 1, Madness on August 2, Roger Daltrey on August 8, and Olly Murs on August 15. A NEW DAY FESTIVAL Dates: August 15–17 Set in the picturesque Mt Ephraim Gardens near Faversham, this three-day festival celebrates classic rock, prog, blues, and roots music. PRESTON SUMMERFEST 25 Dates: August 22–24 A family-friendly charity festival held at Preston Recreation Ground near Canterbury, featuring live bands, DJs, delicious food, and camping options. ARTS & CULTUREBRICKWRECKS: SUNKEN SHIPS IN LEGO® BRICKS Ongoing throughout August Explore maritime history through intricate LEGO® models at Chatham Historic Dockyard. FAMILY ADVENTURESSTICK MAN ACTIVITY TRAIL AT BEDGEBURY PINETUM Ongoing throughout August Engage young explorers with an interactive trail inspired by Julia Donaldson's beloved character, set amidst the beautiful Bedgebury Forest. WINGHAM WILDLIFE PARK March to October From penguins and lemurs to tigers and dinosaurs (yes, there’s an animatronic dino trail), Wingham is a brilliant day out for animal lovers of all ages — plus hands-on experiences for curious little ones. PORT LYMPNE SAFARI PARK Ongoing Embark on an unforgettable safari adventure through 600 acres of Kent countryside. Spot giraes, rhinos, and even lions from an open-top truck, or stay overnight in a luxury lodge for a truly wild getaway.

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9Al Fresco Summer Dining The Blue Pigeons boutique hotel and restaurant is renowned for its seasonal, locally sourced dishes that celebrate the best of Kent's produce. During the summer months, guests can enjoy dining al fresco in the serene garden. The acre of gardens is truly special and unique; dining tables dotted through the lawn surrounded by ﬂower ﬁlled borders, a covered gazebo for large private gatherings, sofas in the sunshine and a garden bar serving delicious cocktails all make for memorable experience. COVER FEATURE: THE BLUE PIGEONS, WORTH, KENTLocated in the heart of the idyllic village of Worth, just minutes from Deal and Sandwich, The Blue Pigeons is a stylish boutique hotel that combines modern comfort with timeless village character. Boasting a stunning restaurant, tranquil garden spaces, beautiful piano bar and chic, comfortable rooms, it’s the perfect setting for lazy summer lunches, peaceful weekend escapes, and unforgettable celebrations. Charming Accommodations Offering eight thoughtfully designed en-suite rooms, The Blue Pigeons provides a cozy retreat for travellers seeking comfort and relaxation. Each room combines classic charm with modern amenities, making it an excellent choice for weekend escapes, romantic getaways, or as a base to explore the scenic Kent countryside. Destination Dining Experience The kitchen has recently been taken over by local talent Scott Hubble. Head Chef Scott champions the best of Kent’s local produce and celebrates the seasons through an elevated dining experience. His inspired Al la Carte menu is available in the restaurant and a special garden menu is served for alfresco diners. Whether you're savouring a summer meal under the stars, unwinding in a comfortable room, or celebrating a special occasion, The Blue Pigeons offers a warm welcome and an experience that captures the essence of Kentish hospitality. For more information and to make reservations, visit thebluepigeons.co.uk

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10HIGHLIGHTS SEPTEMBERGolden days, harvest season & well-deserved moments of calm As the golden light of early autumn settles over Kent, September invites us to pause, explore, and recharge. With the bustle of summer fading and routines resuming, this is the perfect month to embrace everything from orchard strolls and arts festivals to wild walks and wellness escapes. BOOK A SPA DAYChampneys Spa, Ashford A luxurious countryside retreat oering everything from aromatherapy massages to holistic facials. www.champneys.comReynolds Retreat, Borough Green With woodland views, hydro pools, and a rooftop sauna, it’s a dreamy weekday escape. www.reynoldsgroup.co.uk/retreat/ PRO TIP: Go midweek for the calmest atmosphere and best package deals.With the kids heading back and the diary ﬁnally breathing room, now’s the time to treat yourself. Whether it’s a countryside lunch with no interruptions, a gallery afternoon, or that spa day you kept putting o — this is your moment to reset.BACK TO SCHOOL, BACK TO YOU

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11 HARVEST & AUTUMN ESCAPESUPCOMING EVENTS Canterbury Festival – dates TBC Live music, local gin, and endless grazing. Dane John Gardens becomes a foodie haven with Kentish produce and street eats galore. The Rye Arts Festival – dates TBC Rye brims with creative energy this month. Think concerts in chapels, book talks in centuries-old inns, and open studios throughout town. Where to Be This Month ELMLEY NATURE RESERVE – O-grid huts, marshland walks, and a sky full of stars. SISSINGHURST CASTLE GARDENS – Late bloomers and quiet corners for a contemplative afternoon. THE SANDWICH TO DEAL COASTAL WALK – Bracing sea air, history along the way, and ﬁsh and chips to ﬁnish.Apple Days at Brogdale, Faversham Wander through ancient orchards, pick rare apple varieties, and learn the history of Kent’s most iconic crop. https://brogdalecollections.org Updown Farmhouse A perfect retreat during this time is a stay at Updown Farmhouse. Set in a peaceful, picturesque location, it oers a warm, welcoming escape where you can relax and unwind. Its cosy rooms, beautiful gardens, and home-cooked breakfasts make it the ideal spot to recharge. https://updownfarmhouse.com

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12DESTINATIONSSpotlight on Sandgate: SHORELINE SPLENDOR IN KENTOn Kent’s stunning coastline, Sandgate is a charming village with a rich history, beautiful sea views, and a welcoming atmosphere. Once a quiet retreat, the village is now undergoing an exciting transformation, with a growing number of new businesses adding to its appeal. From cosy coffee shops to boutique eateries and a newly opened cocktail bar, Sandgate is becoming a vibrant and up-and-coming destination for those looking to relax, dine, and unwind by the sea.THE BOAT HOUSE CAFÉ For a spot with unbeatable views, look no further than The Boat House Café. Situated right on the water’s edge, this café oers a stunning panoramic view of the coast. It’s a fantastic location to enjoy a leisurely breakfast, lunch, or afternoon tea, with a range of fresh, locally sourced ingredients. The café's nautical theme adds to its charm, creating the perfect atmosphere for a relaxed meal by the sea. Mimosa – A New Gem in SandgateNATALINAS If you're looking for a touch of Italy by the sea, Natalinas is the place to be. This family-run Italian deli and cafe has been serving up authentic Italian dishes to Sandgate’s residents and visitors for the last few years. From handmade pasta to delicious home made lasagna and arancini the menu is bursting with Italian ﬂavours. Whether you’re after a casual lunch or an intimate dinner, Natalinas oers a warm, inviting space with top-notch food. A TASTE OF SANDGATE: Where to Eat and DrinkORCHARD LANE COFFEE SHOP Orchard Lane Coee Shop is a local favourite for its welcoming atmosphere and freshly brewed coee. Whether you're after a quick pick-me-up or a relaxing spot to spend the afternoon, this charming café oers a cozy escape with a variety of cakes, sandwiches, and expertly crafted espresso drinks. Its warm, rustic interiors make it a great spot to pause and soak up the village’s peaceful ambiance.

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13MIMOSA A new gem in Sandgate A new addition to the Sandgate scene, Mimosa is quickly becoming the go-to spot for those looking to enjoy delicious food and expertly crafted cocktails in a stylish, relaxed environment. Located just a stone’s throw from the beach, Mimosa oers a full menu that includes breakfast, lunch, and dinner, alongside an impressive selection of cocktails and wines. The restaurant features a sleek, minimal interior with cool vibes that perfectly complement the relaxed yet sophisticated atmosphere. With a separate entrance for dog lovers, Mimosa is also dog-friendly in its coee shop area, so you can enjoy a coee or cocktail with your furry friends by your side. Whether you’re enjoying a leisurely breakfast by the sea, a midday cocktail, or a chic dinner out, Mimosa’s stunning views and inviting ambiance make it a must visit for anyone looking to elevate their Sandgate experience. mimosa.sandgate@outlook.com Instagram @mimosa.sandgate JOHN DORY For wine lovers and food enthusiasts, John Dory Wine Shop is a hidden gem in Sandgate. Specialising in an impressive selection of wines, the shop also hosts exciting pop-up dining events and collaborations, including pasta nights, Sunday lunches, and more. The shop’s laid-back yet vibrant atmosphere makes it the perfect place to enjoy expertly paired wines.MR WHIPPETS COFFEE SHOP For a quirky, laid-back vibe, head over to Mr Whippets Coee Shop, a unique gem in the heart of Sandgate. Known for its friendly service and dog-friendly atmosphere, it’s the ideal spot for a coee break or a casual bite to eat. We love their Matcha lattes! Also serving speciality coee, ﬁne tea, Japanese matcha, freshly baked pastries, sourdough toasties and sausage rolls.

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KKRR TTRRAAVVEELLIt’s not every day you're greeted at a resort by a concierge who could double as a historian, a guide, and the embodiment of Irish hospitality. But that’s exactly how our stay at Castlemartyr Resort began: with Gerald, the best concierge we've ever encountered, who whisked us around the grand hotel before personally escorting us to what can only be described as the most sumptuous suite I have ever seen, The Presidential Suite. Draped in rich fabrics and bathed in soft natural light, the suite is a masterclass in ﬁve-star living. The vast bedroom opens into an equally majestic bathroom, with a deep marble bathtub ﬁt for royalty, and your very own private sauna. This very suite has hosted some of the world’s most iconic names: Kim Kardashian and Kanye West, Bill Clinton, and Bruce Springsteen, to name just a few. The suite feels more like a luxurious private a, complete with a lounge area perfect for relaxing, panoramic views over the front lawn and manicured grounds, and the most comfortable bed and pillows you can imagine. The charm of Castlemartyr goes beyond celebrity glamour. The estate itself is steeped in history, dating back to the Knights Templar. The castle ruins on the grounds stand as a striking reminder of its storied past. Gerald, ever the knowledgeable guide, shared tales of medieval feasts and noble lineages as we zipped around in a golf buggy KR TRAVEL - CORK, IRELANDCASTLEMARTYR RESORT: A Five-Star Retreat with a Storied Soul Experience Ireland’s past wrapped in modern luxury

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on a private tour. His warmth and insight added layers to the experience that no brochure could replicate. Beyond the grandeur of the old castle, the resort masterfully blends heritage with modern comfort. The newer wing of the hotel, seamlessly connected to the historical structure, houses luxurious rooms, the serene spa, and elegant dining areas. The spa is a haven in itself. A glass-walled pool overlooks the gardens, inviting you to ﬂoat while admiring nature. A cold plunge pool, Jacuzzi, and sauna await, making it the perfect reset. In the morning, breakfast was another highlight. A glazed banana bowl with berries, alongside a traditional cooked Irish breakfast and a continental buffet ﬁlled with Irish favourites like soda bread and fresh local produce. Dining options abound, Canopy offers elevated seasonal dishes with a creative edge, while just a short walk into the village leads you to The Hunted Hog, a characterful, traditional pub with beamed ceilings, roaring ﬁreplace in cooler months, and sun-drenched beer garden in summer, it’s a year-round haven for both locals and visitors. The Hunted Hog serves up a hearty, locally sourced menu, with generously portioned favourites like chicken supreme, beer-battered ﬁsh and chips, and ever-changing seasonal specials that highlight the best of local produce. The atmosphere is lively yet laid-back, especially on live music nights when the pub really comes into its own. Behind the bar, the staff are as warm and inviting as the setting itself. Back in the hotel, evenings invite you to unwind in one of the elegant bar lounges, perhaps savoring a French Martini as we did in the Knights Bar, a unique space steeped in history. Once part of the old church when the building was a Catholic boarding school, the bar retains a sense of reverence and charm, with its vaulted ceilings, tall windows and soft lighting creating an intimate ambiance. Alternatively, you might choose to curl up in the quietude of the library with a good book, where a gentle serenity settles over the space, offering the perfect end to a day of exploration. Outdoors, the resort unfolds in green, lush layers. Horses graze peacefully in paddocks, herons stalk gracefully along serene ponds, and birdsong provides a natural soundtrack to the tranquil setting. The manicured fairways of the golf course stretch invitingly across the landscape, offering both challenge and beauty to enthusiasts. Adding a hint of glamour, it’s not uncommon to see golfers descending by helicopter, arriving in style to enjoy a round amid such stunning surroundings. Here, nature is part of the magic, and every walk, whether through woodland trails or along the course, brings a new discovery to savour. During our visit, the resort played host to a Gormley art exhibition, which included works from legends like Damien Hirst, Andy Warhol, and Bridget Riley. To be surrounded by both natural and artistic beauty was truly enriching. Castlemartyr Resort offers more than just a luxurious escape; it offers a connection to history, to nature, and to Ireland itself. With impeccable service, remarkable settings, and that rare feeling of true welcome, it’s a place that lingers in your memory long after you leave. Gerald, the Presidential Suite, and the echoes of the past all played their part in an unforgettable stay. This resort is an ideal escape for anyone craving a blend of tranquility, luxury, and outdoor adventure. Whether you’re a couple seeking a romantic hideaway, friends looking for a stylish and memorable weekend, or a family wanting space to explore and unwind, this place caters to all. With its stunning natural setting, elegant touches, and a wealth of activities, staying here means more than just a trip, it’s a stay that leaves a lasting mark on your heart. A Five-Star Retreat with a Storied Soul

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16KR TRAVELAjourney more than a dinner, welcome to Terre, a two Michelin star restaurant at the Castlemartyr Resort near Cork, Ireland, where each moment is designed to draw you deeper into the imagination and precision of Chef Vincent Crépel. This is no ordinary meal. It is theatre. It is ritual. It is storytelling told through ﬂame, smoke, sea, and soil. From the outset, the experience is immersive. You don’t simply arrive at your table, you are led through hidden doors and hushed corridors into a low lit corridor, where anticipation begins to build. A pause. Then, the kitchen: all stainless steel and golden glow, where the team greets you with a cheer of ‘welcome’ and the ﬁrst bite at the chefs table, a delicate, umami-rich "biscuit" of 36-month Parmesan with a drop of Method & Madness whiskey setting the tone. From this point forward, the outside world disappears. Chef Vincent’s tasting menu is masterfully paced and evocatively composed. It moves between land and sea with a conﬁdent, painterly hand: Ballycotton Blue Lobster arrives wrapped in hibiscus casing, gently spiced with Irish horseradish and bright citrus cream. Otoro tuna belly is a jewel like composition with trout roe, radish, and a whisper of Irish true seaweed. A5 Wagyu from Miyazaki Prefecture is treated with reverence, paired with barley koji to highlight its rich, melt-in-the-mouth texture. Every element is intentional, including the evolving backdrop. Courses unfold across a sequence of rooms, each more atmospheric than the last, from the intimate chef’s counter to the serene elegance of the main dining room. The mood shifts with the menu, building layers of narrative and intimacy. There’s emotional intelligence behind every dish. A sublime chawanmushi blends stone crab and scallops in a bone broth, crowned with caviar. Later, Pyrénées Spring Lamb, a nod to Vincent’s French roots, which arrives with black rice vinegar jus, stued morels, and umami-rich cavolo nero. Then, a perfectly restrained crescendo of desserts: Umeboshi sorbet with jasmine rice and Timut pepper, followed by a crème caramel infused with yuzu sake and salted lemon. Each petit four including a melting Charentais melon bite closes the meal with quiet poetry. What deﬁnes Terre is the feeling, the ﬂow of the evening is seamless, choreographed with the subtlety of a seasoned conductor. From service to plating, everything speaks of respect for the ingredient, the guest, and the land itself. And at the heart of it all is Vincent Crépel, a chef who has brought the best of his global inﬂuences and poured them into Ireland’s soil. Long after the last dish is cleared, Terre stays with you, a memory crafted in layers, like the menu itself, this is one of my favourite dining experiences to date. Terre Restaurant, Castlemartyr Resort By Tiffany Vivienne Follow us online @thekentreview“Chef Vincent’s tasting menu is masterfully paced and evocatively composed. ”

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17Terre is led by French chef Vincent Crepel, whose culinary journey spans the Basque Country, Singapore, Paris, and now, Ireland. Born in Luz Saint Sauveur in the French Pyrenees, Vincent’s love of food was sparked in his grandmother’s kitchen, ﬁlled with the aromas of homemade pasta and sauces. With a mother from Florence and a deep appreciation for food as culture, he was drawn to cooking early, leaving school for culinary training and apprenticeships across Europe and Asia. After honing his craft at Spain’s Arzak and Singapore’s Restaurant André, Vincent opened his own Paris restaurant, Porte 12, blending French technique with SE Asian ﬂair. Seeking a fresh challenge post-pandemic, he partnered with Loh Lik Peng of the Unlisted Collection to launch Terre at Castlemartyr. Inspired by Ireland’s seasonal landscape and rich produce, Vincent embraced open-ﬁre cooking, collaborating with local artisans and repurposing whiskey barrels from nearby Midleton Distillery for smoke-infused dishes. Terre opened in September 2022, and within just 16 months, earned two Michelin stars—a testament to Vincent’s precision, creativity and reverence for ingredients. Terre offers a multi-sensory journey beginning with champagne at the chef’s table and a kitchen tour, followed by exquisitely crafted tasting menus that combine classical French technique with SE Asian notes and Irish ingredients. A standout tea pairing menu and curated wine list add further depth. At Terre, Vincent’s international experience, commitment to sustainability, and passion for storytelling through food come together to create a truly exceptional dining destination. Introducing: VINCENT CREPELL Meet Kevin O’Shea: THE GARDENER BEHIND TERRE’S BOUNTY Under the stewardship of Head Gardener Kevin O’Shea, the private garden at Terre has ﬂourished into both a botanical haven and a creative catalyst for the kitchen. With a passion for horticulture and encyclopedic plant knowledge, Kevin plans each planting with long-term vision and care. Since joining Terre in early 2022, he has curated a garden that goes far beyond the typical kitchen patch. From Vietnamese coriander and lemon balm to lemongrass and heirloom vegetables, every plant reﬂects Ireland’s climate and the restaurant’s culinary ambition. More than a productive space, his garden is a place of experimentation. Meandering paths, vibrant seasonal blooms, and a focus on soil health create a living reﬂection of Chef Crépel’s ethos, sustainable, beautiful, and always evolving. Thanks to Kevin’s dedication, Terre’s garden is more than a backdrop, it’s the green heart of the restaurant.

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18KR TRAVEL10 Things to Do in Cork City EXPLORE IRELAND’S SOUTHERN GEM, ONE VIBRANT STOP AT A TIME. Cork City, often dubbed the "real capital" by locals, is a vibrant blend of culture, creativity, and charm. Sitting proudly on the River Lee, it’s a city of steeples, stone bridges, artisan coffee shops, and world-class food. Whether you're a ﬁrst-time visitor or a returning fan, here are 10 must-do experiences that showcase the very best of Cork. 2Wander the English Market. Open since 1788, this covered market is a Cork institution. Stalls brim with local produce, from seafood and cheeses to sweet treats. Grab a coee, browse the goods, and enjoy the market’s friendly buzz.3Explore Crawford Art Gallery. This beautiful gallery showcases Irish and international art in a serene, historic setting. With rotating exhibitions and a peaceful café, it's the perfect cultural escape in the city centre.4Walk Along the River Lee. The River Lee splits and winds through Cork, creating charming quays and islands. Take a scenic stroll across its footbridges and enjoy views of the city’s colourful facades and waterside cafés.1Ring the Shandon Bells. Climb the tower of St. Anne’s Church in the historic Shandon district. You’ll pass 132 steps on your way up, but it’s worth it for the panoramic views—and the chance to ring the iconic bells yourself.5Visit Cork City Gaol. This former prison turned museum oers a powerful glimpse into Cork’s social history. Lifelike ﬁgures and immersive soundscapes bring the 19th-century experience to life in a dramatic, evocative setting.6Sample Cork’s Food and Drink Scene. From gastropubs to ﬁne dining, Cork delivers. Try wood-ﬁred pizzas at Franciscan Well, reﬁned Irish dishes at Market Lane, and creative cocktails at Cask. For a sweet ﬁx, pop into O’Conaill’s Chocolate Shop.7Cross Daly’s Bridge (The Shakey Bridge). No trip to Cork is complete without a stroll across Daly’s Bridge, aectionately known as the Shakey Bridge. The suspension bridge, built in 1926, gently wobbles as you walk—much to the delight of locals and visitors. It links Fitzgerald’s Park with Sunday’s Well.8See a Show at the Everyman Theatre. Catch live performances—from drama to music and comedy—at the Everyman, one of Ireland’s most atmospheric theatres with a rich cultural legacy and stunning interior.9Stop by the Cork Butter Museum. A quirky but fascinating stop, this small museum celebrates Cork’s key role in the global butter trade. It’s a great insight into Ireland’s rural and economic history.10Take a Day Trip. Cork is a great base for exploring nearby gems. Hop on a train to Cobh, once the Titanic’s ﬁnal port of call, or visit Blarney Castle to kiss the famous stone and stroll through magical gardens. Whether you're into history, food, art, or just soaking up good vibes, Cork City delivers.

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20FFOOOODD AANNDD DDRRIINNKKHoused within the elegant Burlington Hotel in Folkestone, the Bay Tree offers a memorable dining experience that excels across the board. With a menu that showcases innovative vegan dishes, accomplished seafood plates, and an outstanding cocktail offering, this venue is quickly establishing itself as one of the most exciting food and drink destinations on the Kent coast. While many restaurants include vegan options as an afterthought, the Bay Tree treats its plant-based offerings with the same attention and ﬂair as its other dishes. The Corn Ribs, seasoned with Old Bay and kombu, arrive perfectly charred with a citrusy zing of lime – a simple but effective combination that lets the ingredients speak for themselves. Equally impressive are the BBQ Cauliﬂower Wings, which manage to strike the right balance between crispiness and tenderness. They’re served with a rich fermented red pepper sauce and ranch dip that elevates the dish. These are not merely vegan options, they are stand-out small plates in their own right. the Bay Tree’s seafood dishes are equally considered and well-executed. The Pan-Fried Mackerel starter is served with dulse butter, red pesto, and black garlic mayo, offering deep, savoury notes that enhance the ﬁsh without overpowering it. For a heartier main, the Seafood Hot Pot is generous and ﬂavourful – a rich bouillabaisse base made with fermented chilli supports a satisfying mix of hake, king prawns, clams, and mussels. Served with Docker sourdough and skinny fries, this dish is a conﬁdent showcase of Kent’s coastal bounty. A major highlight of the experience is the cocktail programme. The Bay Tree boasts a talented mixologist, Oleksi, whose creations go far beyond the expected. Each drink is meticulously crafted, striking a perfect balance between ﬂavour and presentation. The cocktail list offers a mix of bold, spirit-forward blends and light, refreshing options, all made with creativity and precision. Standout concoctions include the Clariﬁed Painkiller, a silky-smooth twist on the tiki classic made with Lamb’s Navy Rum, Wray & Nephew Overproof Rum, pineapple juice, citrus, and clariﬁed coconut milk. The Lychee Gimlet brings a tropical elegance with Absolut Passionfruit, Kiwi Feh Lychee liqueur, vanilla syrup, and lime juice and the Strawberry & Basil Smash is a garden-fresh blend of Beefeater gin, strawberry syrup, fresh basil, lemon juice, and vegan orange bitters — a vibrant, herbaceous drink that captures the spirit of summer. Whether you're a cocktail connoisseur or just looking for something a little special, Oleksi’s creations are reason enough to visit the Bay Tree. Adding to the appeal is their Happy Hour, running every Friday to Sunday between 4.00pm and 7.00pm, where guests can enjoy two of the same cocktails from the Happy Hour menu for just £16. It’s excellent value and a great excuse to explore the bar’s more adventurous offerings. With its combination of inventive vegan dishes, high-quality seafood, and exceptional cocktails, the Bay Tree at the Burlington Hotel offers an experience that’s both sophisticated and accessible. Whether you're stopping in for a relaxed cocktail hour or sitting down to a full meal, the standard remains impressively high across the board. THE BAY TREE BAR & GRILL at the Burlington Hotel, Folkestone Inventive Vegan Fare, Standout Seafood & Superb CocktailsOleksi, Mixologist at The Burlington Hotel

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21FOOD AND DRINKTHE TICKLED TROUT, WYE A picturesque spot nestled beside the River Stour. Enjoy wood-ﬁred fare, Kentish ales, and a lush garden that feels like your own private meadow.UNIT 1, WEST HYTHE Industrial meets idyllic on the banks of the Royal Military Canal. Expect seafood platters, craft beer, DJs, and edgy canal-side vibes. LITTLE ROCK, FOLKESTONE Beachfront dining at its freshest. Simple, bold ﬂavours — from grilled prawns to ﬁsh tacos — served just steps from the surf. THE PIG AT BRIDGE PLACE A walled garden, a roaring pizza oven, and a kitchen that celebrates Kentish produce — what’s not to love?THE THREE MARINERS, OARE A classic 18th-century inn oering hearty seasonal dishes with peaceful views over the marshes and estuary. Timeless, relaxed, and utterly charming.COASTGUARD PUB, ST MARGARET’S BAY Britain’s closest pub to France, perched on the shingle with waves lapping at its doorstep. Think dramatic views, steep clis, and fresh coastal air.THE BLUE PIGEONS, DEAL Georgian grace meets English garden charm. Sunday roasts and summer spritzes shine in the serene outdoor space. (Full review on page 4.)BOYS HALL, ASHFORD Step into a tranquil garden at this restored manor. Elegant dining, a dash of romance, and ﬂickering ﬁrepits set the scene. Al Fresco Feasts: HIDDEN OUTDOOR DINING GEMS From riverside hideaways to clitop pubs, Kent’s outdoor dining scene is brimming with character, charm, and unforgettable views. Whether you're chasing sun-drenched lunches or sunset dinners, here’s our curated pick of the county’s best al fresco spots — perfect for long summer days.

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22AL FRESCO FEASTSSONA CANTERBURY A rooftop escape with global soulThe rooftop terrace doesn’t simply offer outdoor dining — it creates a moment. Whether catching golden hour with cocktails or settling into dinner as the city lights ﬂicker on, SONA offers a perspective on Canterbury like no other. Chef Chris brings an expansive culinary background to the kitchen, and it shows. His cooking reﬂects a life of travel and curiosity — bold but nuanced, polished yet playful. Begin with Carlingford oysters, dressed with moscatel, ﬁnger lime, and green oil — a dish that balances saline freshness with citrus precision. The burrata with crisp pear, crispy ham, and arbequina oil delivers creamy indulgence lifted by delicate contrast. The tuna tartar is a house favourite, combining nduja, garlic, gochujang, sesame, and avocado - spicy, cool, and entirely addictive. For mains, the hot honey chicken is a standout: sweet heat offset by a crisp fennel salad and a whisper of sriracha. It's comfort food with ﬁnesse, delivering layers of global ﬂavour. To ﬁnish, opt for one of SONA’s vibrant desserts. The citrus Basque cheesecake is impossibly light, crowned with golden shards of meringue, while the spring seasonal triﬂe, layered with fruit jelly, citrus cream, and white chocolate is pure nostalgia, elevated. The name “SONA” translates to gold in several languages — a ﬁtting symbol for a place that’s warm, reﬁned, and quietly luxurious. Here, dining is more than just the food on your plate. It’s the view, the craft, the story and the feeling that you’ve discovered something special, just above the city. www.socialitecanterbury.com/ sona-restaurant 8 St. Margaret's Street, Canterbury CT1 2TP 01227 808688 SONA ﬂoats above the city of Cantebrury, a sleek, self-assured rooftop space that carves out its own identity. Though it shares an address with Socialite, SONA is entirely its own: a sophisticated escape and a menu brimming with global character. With panoramic views of Canterbury’s rooftops and the soft clink of glasses in the breeze, its where elevated views meet elevated dining.

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23FOOD AND DRINKThe Blue Pigeons is not only just a beautiful venue, but under the direction of their new chef, the restaurant has quietly undergone a transformation, and what a transformation it is. On a warm summer afternoon, the real magic of The Blue Pigeons is found outside. Their garden is simply stunning: a tranquil, leafy oasis that feels more Mediterranean villa than Kent countryside. Mature trees offer dappled shade, birdsong ﬁlls the air, and tables are carefully dotted across the lawn, creating a private and relaxed atmosphere that’s tailor made for long, lazy lunches and early evening drinks. The menu reﬂects this new direction beautifully. The new chef has brought a The Blue Pigeons, Worth A NEW CHAPTER OF ALFRESCO DINING PERFECTIONconﬁdent, elevated style to the food, sophisticated but approachable, with a clear focus on seasonal produce and clean, vibrant ﬂavours. Our lunch began with the gin-cured sea trout, paired with cucumber relish and oyster emulsion a dish that couldn’t feel more suited to a summer garden setting. Alongside it, the whipped goat’s cheese with glazed beetroot and trufﬂe honey was silky and rich, with perfectly balanced ﬂavours. For mains, the pea and courgette risotto, topped with roasted wild mushrooms and a perfectly poached duck egg, was light, elegant, and packed with fresh summer ﬂavours. The roast lamb rump was cooked to perfection, served with slow-cooked shoulder, smoked aubergine, chimichurri, and potato terrine a generous plate that still felt reﬁned, full of bold but thoughtful pairings. We ﬁnished with a delicate panna cotta, which was the ideal light ending on a warm day. Cocktails are a must, a refreshing strawberry daiquiri and a perfectly balanced amaretto sour completed the experience, enjoyed slowly as the sun lingered. There’s a real sense of conﬁdence to the food at The Blue Pigeons now, every plate is well-considered, full of ﬂavour, and perfectly suited to its beautiful garden setting. The service was warm, friendly and unrushed, exactly as it should be when you are dining alfresco in the sunshine. The Blue Pigeons has always had the charm, now, thanks to the vision of its new chef, it also has a truly memorable food offering to match. This is a venue that belongs ﬁrmly on the summer dining map in Kent, do not miss it this Summer. The St, Worth, Deal CT14 0DE 01304 613233

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24EMPOWERED CONNECTIONS: THE RISE OF WOMEN’S NETWORKING IN KENT In recent years, something exciting has been unfolding in Kent – more and more women are launching their own businesses, stepping confidently into the spotlight. In doing so, they’re not only building brilliant ventures but also reshaping industries from the inside out. At the heart of this shift is a growing appetite for real, meaningful & purposeful connection. That’s where women’s networking steps in. Why Women’s Networking Matters Women often approach business with a different mindset—collaborative, purpose-driven, and deeply rooted in community. Networking groups tailored to women are blossoming. They’re a vibrant & dynamic space where you can walk in with a spark of an idea and walk out with a plan & confidence - and with some connections to MAKE IT HAPPEN! The Women in Business Network is more than just a meeting—it’s a community. It’s where women lift each other, learn together and build trust that turns into long-term collaboration. If you’re a woman in Kent looking to connect with others who get it! Please register on the WIBN website for your preferred meeting location, date and time. Please note there is a fee to attend. Each group meets monthly. The groups are friendly, supportive, fun and professional. We look forward to seeing you there, for more information please contact Katherine. www.wibn.co.uk katherine.vass@wibn.co.uk COMING SOON Ashford Tunbridge Wells Medway JOIN US Canterbury Dartford Maidstone & Kings Hill Westerham & Sevenoaks Thanet

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26Kent, long celebrated as the “Garden of England” for its fertile farmland, historic orchards, and lush countryside, is now earning international acclaim for something new: sparkling wine. With its rolling hills, mild climate, and a terroir that mirrors some of the best wine-producing regions in France, Kent is emerging as a serious contender in the global wine industry. The county’s chalky soil, a key component shared with France’s Champagne region, offers ideal drainage and mineral content for growing premium grape varieties such as Chardonnay, Pinot Noir, and Pinot Meunier—exactly the trio traditionally used to make Champagne. Climate change, though deeply concerning in its broader implications, has played a curious role in the rise of English viticulture. Warmer temperatures have nudged the southern English counties into the viticultural sweet spot, allowing grapes to ripen more reliably and consistently than in decades past. Combined with increasingly sophisticated winemaking techniques and a focus on quality over quantity, English sparkling wine, particularly that from Kent, has begun turning heads from Paris to New York. This shift has attracted not only local pioneers but also global wine dynasties. In a move that captured the attention of the wine world, Champagne Taittinger made history by becoming the ﬁrst Champagne house to plant roots in English soil. Their Kent-based vineyard, Domaine Evremond, lies just outside the charming village of Chilham, near Canterbury. The estate spans 60 hectares and is planted with the same classic varieties that have made Champagne famous. Named in honour of Charles de Saint-Évremond, a 17th-century Frenchman who helped popularise Champagne in England, Domaine Evremond represents more than just a savvy business venture. It’s a statement of conﬁdence in the quality and future of English wine. But Taittinger is just one player in a broader movement. Across Kent, more than 50 vineyards are now in operation, from sprawling estates with centuries-old farmhouses to small, family-run plots tucked into the Downs. Many of them have already garnered national and international awards for their elegant, characterful wines. As investment ﬂows in, and local expertise deepens, Kent is becoming a must-visit destination for oenophiles. Visitors can now embark on wine trails that wind through idyllic villages, stop off at stylish tasting rooms, and sample vintages that rival their French cousins, often with a view of the very vines that produced them. This marriage of tradition, innovation, and unmistakably English charm is setting the stage for a sparkling revolution, and Kent is leading the charge. KENT UNCORKEDCelebrating local vineyards, wine pairings, and the English wine scene KENT – ENGLAND’S SPARKLING WINE FRONTIER

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27EXPLORING KENT’S NOTABLE VINEYARDS Kent's landscape is dotted with a diverse array of vineyards, each contributing uniquely to the region's burgeoning wine scene.CHAPEL DOWN, TENTERDEN As one of England's most prominent wineries, Chapel Down in Tenterden is renowned for its award-winning sparkling wines. Visitors can enjoy comprehensive tours, tastings, and dine at the on-site restaurant, The Swan.BIDDENDEN VINEYARDS, BIDDENDEN Established in 1969, Biddenden Vineyards is Kent's original commercial vineyard. It produces a variety of wines, including the signature Ortega, and oers self-guided tours and tastings, providing insights into its rich winemaking heritage. CHARTHAM VINEYARD, CHARTHAM A family-run artisan vineyard near Canterbury, Chartham Vineyard specializes in still wines like Bacchus and Pinot Noir, as well as sparkling varieties. The vineyard also hosts art exhibitions, blending viticulture with local culture. BARNSOLE VINEYARD, STAPLE Near the Roman town of Canterbury, Barnsole is a small but mighty operation with a strong focus on quality. Their Kent Classic Sparkling—a blend of Pinot Noir and Chardonnay—is a ﬁne example of traditional-method ﬁzz made with precision and patience. The team here is passionate and knowledgeable, and tastings are always relaxed, informative, and thoroughly enjoyable.WOODCHURCH WINE ESTATE, WOODCHURCH This family-run estate near Ashford oers stunning views over the Weald of Kent and a portfolio of beautifully crafted wines. Their Woodchurch Brut sparkling is a standout, with notes of green apple and brioche, while the Rosé Brut is soft, delicate, and ideal for sipping on a summer’s day. The tasting room is cosy and rustic, with big windows framing the sweeping vineyard views.

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28KENT UNCORKEDSIMPSONS WINE ESTATE, BARHAM With a background in French winemaking and a cutting-edge winery in the Elham Valley, Simpsons are pioneers of precision. Their Chalklands Classic Cuvée has become a benchmark for English sparkling wine: creamy, mineral, and exquisitely balanced. Don’t miss the Canterbury Rosé, a still wine bursting with strawberry and citrus, perfect for summer. Tastings here are slick yet personal—there’s even a vineyard slide for those who like their wine with a side of whimsy.TERLINGHAM VINEYARD, HAWKINGE Terlingham is a vineyard with a conscience. Everything from their no-dig farming methods to their low-intervention winemaking reﬂects a deep care for the environment. The wines are pure, expressive, and a little wild—in the best way. Tastings often take place outside, overlooking the sea, and are led by the family themselves. The Natural Sparkling Roséis a must-try: unﬁltered, lightly eervescent, and packed with ﬂavour.BALFOUR WINERY, STAPLEHURST Hush Heath oers the full vineyard experience: wine, woodland walks, wildlife, and seriously good food. Their ﬂagship wine, the Balfour Brut Rosé, has won international acclaim and remains a leading light in the English sparkling scene. The estate is vast and beautifully maintained, and guests can combine wine ﬂights with cheese pairings or explore the estate’s wildﬂower meadows between sips.THE MOUNT VINEYARD, SHOREHAM A lesser-known gem in the Darent Valley, The Mount combines rustic charm with a touch of glamour. The Still Pinot Noir is soft, juicy and low in tannin, while the White Pinot is one of the more unusual and refreshing white wines in the region. There’s a popular outdoor wine garden with wood-ﬁred pizza, making this one of the more sociable and family-friendly stops on any wine trail.GUSBOURNE ESTATE, APPLEDORE A serious name in English wine, Gusbourne is where heritage meets high-end viticulture. Their Brut Reserve and Blanc de Blancs have consistently won awards around the world, celebrated for their ﬁnesse and ageing potential. The visitor experience is similarly reﬁned, with guided tastings in a sleek, modern tasting room. The vineyard walks through the Romney Marsh countryside are unforgettable, especially when paired with a glass of their ﬁnest.

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Earlier this year we spent the day helping our friends source local wines for their new restaurant, with Heppington high on the list—a name that kept coming up from people in the know. The sun was out, the Kent countryside was showing off, and each stop brought something new to taste, discover, and talk about. Naturally, we missed the turning twice, maybe three times, but eventually, Heppington Vineyard appeared as if it had been waiting for us all along.No signs, no grand gates, just a quiet lane leading us toward a home and vineyard tucked into the landscape. Henry greeted us at the door with a smile that made us feel instantly at ease. Moments later, we were in his garden, glasses of wine in hand, the sun above, the vines stretching out behind us like a sea of green, and the sound of birds ﬂitting between the leaves. Then, Gill joined us, Henry’s wife—warm, welcoming, and effortlessly hospitable, appearing with a platter of snacks including slices of salami studded with walnuts, as if we were old friends dropping by rather than visitors on a vineyard tour. Henry, still practising as a barrister, hasn’t stepped away from the world of law just yet—but the vineyard offers a striking contrast to the courtroom. There’s a calm to him, a grounded presence. He talks about the soil not with technical terms, but with quiet reverence, as if tending the vines isn’t just a profession, but a kind of homecoming. A summer afternoon at the VINEYARD’S EDGE HOW HEPPINGTON STOLE THE SHOWWe tasted six wines that day, each one opened with care, each pour feeling like a welcome gesture, not just a tasting. The Pinot Noir was delicate yet structured—fresh berries, bright notes of raspberry sorbet and a cherry ﬁnish. Their still Rosé, pale as moonlight, was crisp and ﬂoral, and bright and perfect summer drink. The Classic Cuvée is balanced, layered, quiet in its complexity with fresh apple and citrus. The Sparkling Rosé bubbled with joy, capturing the essence of a sun-dappled afternoon in every sip. But it was their Chardonnay, that for us stole the show, it is fresh, almost mineral, with citrus notes that cut through the warmth of the day. But it wasn’t just the wine that made the afternoon so unforgettable—it was the experience itself. Heppington doesn’t have polished tasting rooms and isn’t open to the public, there are no rehearsed presentations here. It’s about sitting in a family’s garden, surrounded by their life, their love for the land, and their craft. It’s about feeling the warmth of the sun on your skin and hearing the rustle of the leaves as bees drift lazily from ﬂower to ﬂower. That afternoon became less about research and more about connection. We were reminded that great wine isn’t just shaped by grapes or barrels—it’s deﬁned by place, by people, and by the quiet patience behind every bottle. It’s about the courage to take risks and the generosity to share the outcome. Gill modestly said they’d been “very lucky,” but it quickly became clear that their success is no accident. That kind of luck is the product of hard work, dedication, and the boldness to do things differently. You don’t just stumble into it, you shape it, bottle by bottle. The labels at Heppington are works of art in their own right—elegant, earthy, and deeply rooted in the land that inspires them. Each design draws from terre, the layers in the ground, echoing the geology beneath the vines. They are as thoughtfully crafted as the wines themselves—no surprise, then, that they’ve caught the eye of more than just wine lovers, earning awards for both design and content. We left Heppington with bottles in our arms, but more than that, we left with a deeper appreciation. We had discovered something rare, not just in the wine, but in the experience itself. A moment of pure joy, of wonder, of gratitude.I went home and immediately ordered a case of Heppington’s Chardonnay and Pinot Noir, which are ﬁrmly on my summer hit list.

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FOOD & DRINKSUMMER WINES & PAIRINGSChartham Pinot Gris Aromatic and fresh, with pear, citrus zest, and a touch of spice—a white that’s bright but full of character. PAIR WITH: Crab Linguine with Chilli, Lemon & Parsley INGREDIENTS: • 200g dried linguine • 2 tbsp olive oil • 2 garlic cloves, ﬁnely chopped • ½ tsp dried chilli ﬂakes • 150g fresh white crab meat • Zest and juice of 1 lemon • A small bunch of parsley, chopped • Salt and black pepper INSTRUCTIONS: 1. Cook the linguine in salted water until al dente. Reserve 100ml of the cooking water. 2. In a large pan, heat the olive oil and gently fry the garlic and chilli ﬂakes for 1–2 minutes. 3. Add the crab meat and cook for another 2 minutes. 4. Stir in the lemon zest and juice, then add the drained pasta and some reserved water to help coat the linguine. 5. Toss through the parsley, season well, and serve immediately. WHY IT WORKS: The freshness of the Pinot Gris brightens the lemon and herbs, while its texture complements the richness of the crab without overwhelming it. As temperatures rise and garden tables ﬁll with friends, Kent’s homegrown wines come into their own—elegant, expressive, and made with the same soil and sunshine that shape the season’s best produce. We’ve picked four standout bottles from Heppington, Chartham, and Simpsons, and paired each with a simple summer dish to let the wine shine. Each recipe is light, seasonal, and easy to prepare—designed to make the most of long, lazy evenings.Four local bottles, four fresh recipes – your ultimate guide to eating and drinking well this summerHeppington Pinot Noir Rosé Light, crisp, and delicately fruity, with wild strawberries, rose petals, and a whisper of citrus. PAIR WITH: Charred Peach & Prosciutto Salad with Goat’s Cheese & Mint INGREDIENTS: • 2 ripe peaches • 6 slices prosciutto • 100g soft goat’s cheese • A handful of fresh mint leaves • A few handfuls of rocket or watercress • 1 tbsp olive oil • 1 tsp white balsamic vinegar • Sea salt and black pepper INSTRUCTIONS: 1. Slice the peaches into wedges and grill them on a hot griddle pan for 1–2 minutes per side, until charred but still holding their shape. 2. Arrange the rocket or watercress on a serving plate. 3. Drape over the prosciutto, scatter the peaches, and crumble the goat’s cheese on top. 4. Tear over fresh mint leaves. 5. Drizzle with olive oil and a little white balsamic, then season with sea salt and cracked black pepper. WHY IT WORKS: The fruit in the rosé echoes the sweetness of the peaches, while the cheese and prosciutto bring savoury depth—perfect for a light lunch or starter.

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31Simpsons Gravel Castle Chardonnay Unoaked, crisp and mineral-driven with green apple, lemon peel, and a clean, focused ﬁnish. PAIR WITH: Grilled Courgette, Halloumi & Herb Couscous Bowl INGREDIENTS: • 2 courgettes, sliced into ribbons • 200g halloumi, cut into slices • 150g couscous • 1 lemon (zest and juice) • 2 tbsp olive oil • A handful each of fresh mint and parsley, chopped • 2 spring onions, ﬁnely sliced • Salt and pepper • Yoghurt, to serve INSTRUCTIONS: 1. Prepare couscous according to packet instructions. Fluff with a fork and stir in the lemon zest and juice, olive oil, chopped herbs, and spring onions. Season to taste. 2. Heat a griddle pan and char the courgette ribbons and halloumi slices for 2–3 minutes per side. 3. Assemble in bowls: a bed of herby couscous, topped with grilled courgette and halloumi. Add a spoonful of yoghurt on the side and a sprinkle of herbs to ﬁnish. WHY IT WORKS: The wine’s acidity slices through the saltiness of halloumi and brightens the lemon and herbs, making this a light, ﬂavour-packed main or side dish.LUXURY IN A BITE: PAIRING WINE WITH N25 OSCIETRA CAVIAR Heppington Chardonnay A beautifully balanced Chardonnay with gentle oak, lemon, hazelnut, and a soft, rounded ﬁnish. PAIR WITH: Lemon & Thyme Roast Chicken with Buttered New Potatoes INGREDIENTS: • 1 whole chicken (spatchcocked or jointed) • Zest and juice of 1 lemon • 3 sprigs fresh thyme • 2 garlic cloves, crushed • 2 tbsp olive oil • Sea salt and black pepper • 600g new potatoes • 25g butter • Handful of chopped parsley INSTRUCTIONS: 1. Preheat the oven to 200°C (180°C fan). 2 Mix the lemon zest, juice, thyme, garlic, olive oil, salt, and pepper in a bowl. Rub all over the chicken. 3. Roast for 45–50 mins, or until the skin is golden and juices run clear. 4. Meanwhile, boil the potatoes in salted water for 15–20 minutes, until tender. Drain, then toss with butter and parsley. 5. Serve the chicken with the warm potatoes and a crisp green salad. WHY IT WORKS: The wine’s bright citrus and subtle oak enhance the roast chicken’s ﬂavour, while the creamy potatoes bring out its soft texture and nutty undertones. For those special summer moments where only the ﬁnest will do, look no further than N25 Oscietra Caviar, often hailed as the pinnacle of caviar perfection. With its velvety texture, amber-to-mahogany hue, and delicately nutty depth, this caviar deserves a wine that matches its elegance. Our pick: A vintage Blanc de Blancs Champagne or an ultra-dry English wine from Kent’s own vineyards. The crisp minerality will elevate the caviar’s umami layers without overwhelming its subtlety. A pairing made not just for tasting, but for toasting. www.n25caviar.co.uk

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32HEALTHIn the heart of historic Canterbury, Ayurvedic wellbeing practitioner Akanksha (pronounced Aa-kank-sha) is guiding women through menopause with compassion, clarity, and the timeless tools of Ayurveda. With over a decade of experience as an NHS healthcare management consultant, and formal training in Ayurveda (BAMS) and Hospital Healthcare Management (MBA-HHM), she bridges the worlds of modern medicine and ancient wisdom with rare ﬁnesse. Akanksha is a passionate advocate for holistic health and serves on the Executive Committee of the Ayurvedic Professionals Association (APA), the UK’s largest Ayurvedic body. Her mission? To help women navigate menopause not as a decline, but as a second spring—a time for renewal, self-discovery, and empowerment. Many women approach menopause feeling overwhelmed by hot ﬂashes, fatigue, mood swings, and poor sleep. Mainstream approaches often treat symptoms in isolation, leaving deeper emotional and systemic imbalances untouched. Akanksha offers an alternative: an 8-week Peri-Menopause & Menopause Wellbeing Programme grounded in Ayurvedic principles and tailored to each woman’s unique constitution. The journey begins with an in-depth Ayurvedic consultation that explores a client’s prakriti (inherent nature) and vikriti(current imbalances). From there, she creates a bespoke plan of dietary and lifestyle recommendations, yoga postures, herbal supports, and even personalised sound therapy—each element carefully chosen to help restore hormonal, emotional, and energetic balance. “Ayurveda isn’t about ﬁxing a problem,” Akanksha explains. “It’s about understanding who you are, how you got here, and how to return to your natural rhythm.” A cornerstone of Akanksha’s work is Primordial Sound Meditation, an ancient Vedic practice she studied under the guidance of Dr. Deepak Chopra. Each client is given a unique “sound signature”—a mantra based on the time, date, and place of their birth.. Many women approach menopause feeling overwhelmed by hot ﬂashes, fatigue, mood swings, and disrupted sleep. Conventional approaches often treat these symptoms in isolation, missing the emotional and systemic picture. Akanksha offers something different: an 8-week Peri-Menopause & Menopause Wellbeing Programme grounded in Ayurveda and tailored to each woman’s unique constitution. It begins with an in-depth consultation exploring a woman’s prakriti (natural constitution) and vikriti (current imbalances). From there, Akanksha crafts a personalised plan of nourishing diet, lifestyle adjustments, yoga, herbal remedies, and sound therapy—each element chosen to help restore emotional and hormonal balance. To learn more or book a consultation: www.soul2do.com ab.ayurveda@soul2do.com The Manor Barn, Centre for Peace & Self Development, Cockering Road, Canterbury CT1 3UR +44-7459 345428THE SECOND SPRING: EMBRACING MENOPAUSE WITH ANCIENT AYURVEDIC WISDOM How one Canterbury-based practitioner is helping women rediscover balance through life’s most transformative transition

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33In our relentless pursuit of well-being, we often ﬁnd ourselves navigating a dizzying array of health trends, each promising the elusive key to vitality. Yet, what if the answer wasn't a groundbreaking new discovery, but rather a profound, time-tested wisdom that has quietly guided humanity for millennia? Step into the world of Ayurveda, a holistic healing system born from the heart of ancient India, whose principles are as relevant today as they were thousands of years ago. Ayurveda, literally meaning "the science of life" (from the Sanskrit ayur - life, and veda - science or knowledge), isn't merely a collection of remedies; it's a profound philosophy that views each individual as a unique microcosm of the universe. It acknowledges that true health isn't just the absence of disease, but a vibrant state of balance and harmony within your body, mind, and spirit. Imagine a symphony where every instrument plays in perfect tune – that's the Ayurvedic ideal of well-being. At its core, Ayurveda is built upon the concept of three fundamental The Whispers of Ancient Wisdom: COULD AYURVEDA BE YOUR MODERN WELLNESS ALLY?energies, or doshas: Vata, Pitta, and Kapha. These aren't static categories, but dynamic forces that govern our physiological and psychological functions. When your doshas are in equilibrium, you thrive. When they become imbalanced due to diet, lifestyle, stress, or environmental factors, dis-ease can manifest. The beauty of Ayurveda lies in its personalised approach, oering a roadmap to identify your unique constitution and understand how to restore balance through tailored practices. In our hyper-connected, fast-paced modern world, where stress is endemic and chronic conditions are on the rise, Ayurveda oers a refreshing paradigm shift. Battling persistent fatigue, digestive woes, or the pervasive anxiety that often accompanies our demanding lives? Ayurveda’s emphasis on mindful eating, restorative daily routines, body treatments and powerful herbal remedies can gently guide your body back to its innate healing capabilities. Consider menopause, for example – a natural, yet often challenging, transition for women. Modern medicine often focuses on managing symptoms. Ayurveda, however, embraces menopause as a sacred rite of passage, a time for profound introspection and renewal. By understanding the speciﬁc doshic imbalances that contribute to hot ﬂashes, mood swings, or sleeplessness, Ayurveda oers personalised dietary adjustments, herbal support, and lifestyle practices that can ease discomfort and foster a graceful, empowered transition. It’s about more than just surviving menopause; it’s about thriving through it, embracing the wisdom and power that comes with this transformative phase.So, are you ready to explore the whispers of ancient wisdom? Ayurveda invites you to embark on a journey of self-discovery, to listen to your body's innate intelligence, and to unlock a deeper, more sustainable path to health and vitality. It's time to reconnect with the enduring power of balance, harmony, and the science of life itself.

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34INFUSE YOUR WATER WITH FLAVOUR If you struggle to drink enough water, give it a refreshing twist with seasonal fruits, herbs, and even vegetables. Cucumber and mint is a classic combo that cools from the inside out, while lemon and ginger provide a zesty lift with added detox beneﬁts. For something sweeter, try strawberry and basil or orange and rosemary. Pro tip: Let the ingredients steep overnight for maximum ﬂavour. SIP SOOTHING HERBAL TEAS Not all hydration needs to be cold. Herbal teas like peppermint, chamomile, and lemon balm help regulate body temperature and promote relaxation. Brew them strong, chill in the fridge, and serve over ice. A dash of local honey or a squeeze of lemon brings out the ﬂavour — and it’s a caffeine-free alternative to sugary iced teas. How to stay cool and hydrated naturally As summer arrives in full force, staying hydrated and cool becomes more than a comfort, it’s essential for your health. But that doesn’t mean drinking plain water all day or relying on sugary drinks. There are simple, natural ways to beat the heat and support your body, inside and out. OPT FOR COOLING SNACKS Fresh fruit is your best friend in summer — watermelon, cucumber, pineapple, and berries are packed with water and nutrients. Frozen grapes or sliced mango straight from the fridge make for excellent cooling treats. Try Greek yoghurt topped with fresh mint and berries for a hydrating, protein-rich snack that doesn’t feel heavy. T2 JUST PEPPERMINT LOOSE LEAF HERBAL TEA A clean, refreshing peppermint tea perfect hot or iced. Naturally cooling and caeine-free, it’s great for digestion and ideal for warm days. Available at: t2tea.com / selected department stores LICKALIX NATURAL ICE LOLLIESHYDRATE WITH OSHUN Stay cool and feel your best with Oshun, a pure electrolyte concentrate with zero calories, sweeteners, ﬂavourings, or additives. Just one pump into water or your favourite drink delivers powerful hydration with: 4 essential electrolytes, 70 trace minerals, 200 servings per bottle If you’re experiencing dry skin, low energy, muscle cramps, or salt cravings, you may need more electrolytes, and Oshun has you covered. Drink yourself happy - oshun.com | @drinkoshunMade with real fruit and no added sugar, these all-natural lollies are a healthier alternative to traditional ice pops — and a hit with kids and adults alike. Available at: Whole Foods, Ocado, or direct from lickalix.com PRODUCTS TO HELP YOU STAY COOL AND HYDRATEDCHILLY’S SERIES 2 REUSABLE WATER BOTTLE Keep your infused water ice-cold for up to 24 hours. Stylish, durable, and available in summer-inspired colours. Using recycled stainless steel and responsible sourcing these products stand the test of time. Available at: chillys.com HEALTH

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35“We’re fully insured, and our team is trained to handle your belongings with care”Call 01227 272 384 or visit wmfoad.co.uk to get a free quoteA family-run business based in Whitstable, helping people move home or office for over 90 years. We offer a friendly, professional service for local, national and international moves. Our services include: HOUSE AND OFFICE REMOVALS • PACKING AND UNPACKING SECURE STORAGE • DISPOSAL OF UNWANTED ITEMS Foad Removals LLP Reliable Removals in KentCall us on 01227 266708 or visit blackhorsemarquees.com to request a free, no-obligation quote. TAILORED MARQUEES for every occasion Planning a wedding, party, christening or corporate event? Black Horse Marquees is here to help bring your vision to life. Based in Whitstable and proudly serving all of Kent and South East London, we specialise in marquee hire for every occasion—no matter how large or intimate. From elegant weddings at Whitstable Castle to relaxed garden parties and stylish corporate gatherings, our marquees are fully customisable to suit your space, theme, and guest list. We also offer a full range of extras including tables, chairs, lighting, heating and dance floors. What sets us apart? • Family-run with a personal touch • Proud suppliers to Whitstable Castle • Friendly, face-to-face service • Fully trained staff to guide you through every detail Let’s make your event unforgettable Covering Kent and South East London with pride, passion, and precision.

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36Opened in 2022 by chef owner Daisuke Hayashi, a specialist in authentic kaiseki cuisine, Roketsu oers a carefully choreographed encounter with Japanese tradition. This tranquil space is a rare ﬁnd: London’s ﬁrst restaurant dedicated to this meticulous multi course culinary art, and a truly dierent dining experience for those looking beyond the familiar. Kaiseki originates from Kyoto and represents the pinnacle of seasonal Japanese cooking. Each dish is thoughtfully balanced, visually exquisite, and deeply rooted in nature and harmony. It is not just about what is served, but when and how. The rhythm of the seasons guides every element. The lunch Gozen set menu captures this philosophy in every detail. It begins with sakizuke, a small seasonal appetiser similar to an amuse bouche. On this visit, it was a jewel like square of beetroot tofu, silken in texture and topped with a light wasabi an sauce, delicate, slightly earthy, and reﬁned. Next came the Gozen tray: a vibrant arrangement of sashimi, gleaming with freshness, served with perfectly steamed rice and delicate pickles. Then followed Owan, a clear, warming broth of white ﬁsh and seasonal vegetables. The meal continued with a plate of prawn and vegetable tempura, crisp and feather light. Then came the ﬁnal savoury course, charcoal grilled Kagoshima wagyu soy steak, sliced with precision and seared to perfection. Rich and ﬂavourful, it retained remarkable delicacy, indulgent without ever being heavy. The wine pairings are as carefully considered as the dishes themselves. Instead of relying solely on familiar European labels, Roketsu oers a reﬁned mix of Japanese sake, biodynamic wines and light bodied varietals that echo the seasonal nuance of each course. A crisp Junmai Daiginjo sake heightens the purity of the sashimi, while an aromatic white wine mirrors the ﬂoral notes in the tempura’s dipping sauce. The result is not just pairing, but a dialogue between glass and plate, subtle, layered, and satisfying. Seated at the chef’s counter, we watched as each course was prepared with quiet concentration and deliberate care. The interior, crafted with traditional Japanese materials including pale hinoki wood, is serene and understated. Every dish is light, balanced and seasonal, celebrating the essence of the ingredients without excess or ﬂourish. The presentation is as considered as the ﬂavours, a study in colour, form and restraint. Rather than reinterpreting Japanese tradition, Roketsu brings it to London with grace and integrity. For those seeking a distinctive culinary experience, Roketsu is an invitation to step into another world which is quiet, precise and unforgettable. www.roketsu.co.uk 12 New Quebec Street, London W1H 7RW Roketsu LONDON’S PORTAL TO KAISEKI TRADITION By Tiffany Vivienne KR LONDON

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37Tucked away on a quiet tree-lined street just minutes from Harrods and Hyde Park, Knightsbridge Hotel is a calm and considered escape. One of Firmdale’s boutique gems, this hotel offers a truly luxurious yet deeply relaxed "home from home" experience, one that feels less like staying at a hotel, and more like being welcomed into a beautifully curated private residence. The interiors are a masterclass in warmth and texture. Designer Kit Kemp’s signature style is everywhere: rich textiles, bold prints, and ﬁnely upholstered furnishings that strike a perfect balance between comfort and sophistication. Every room is individually styled, full of personality yet supremely calming. The drawing rooms are dressed in vibrant fabrics and curated artwork, creating a sense of lived in elegance, the sort of space that invites you to stay with a book or glass in hand. We stayed in a junior suite, which was airy and tranquil, with large windows, elegant detailing, rich textiles and fabrics that make it feel homely and warm. The bathroom is pure indulgence, with a deep bathtub and a built-in TV with surround sound system, transforming even a quick soak into a luxurious ritual. It’s these thoughtful touches that make the experience feel so personal and restorative. Another highlight is the honesty bar, a refreshingly laid back feature that allows guests to pour a drink at their leisure and unwind without the formality of room service. Whether you’re sipping a G&T before heading out or pouring a nightcap to enjoy in the lounge, the atmosphere remains unhurried and entirely yours. The staff, meanwhile, are warm, attentive, and effortlessly helpful. The all day menu is equally impressive, with beautifully prepared dishes that feel elevated yet unfussy. The Caesar salad is a real standout crisp, fresh, and perfectly balanced, showcasing just how exceptional a classic dish can be when done right. Breakfast is another treat: reﬁned, generous, and served with the same quiet charm that runs throughout the hotel. Despite its central location, the hotel offers quiet seclusion, tucked just far enough away to feel peaceful, yet close enough for an easy stroll to the city’s best shops, parks, and restaurants. Add in thoughtful extras like fresh ﬂowers, well stocked bookshelves, and perfectly ironed linens, and you have a rare urban oasis that delivers on every front. Knightsbridge Hotel is stylish, unpretentious, and deeply relaxing. Unlike the often impersonal glitz of traditional luxury hotels, this is a different kind of experience, one rooted in warmth, character, and comfort. Whether you’re indulging in the suite’s luxuries, lounging in the drawing room, or returning from a busy day in the city, this tranquil hideaway offers all the ease and joy of being somewhere truly special. Knightsbridge Hotel Boutique Charm just minutes from Harrods Follow us online @thekentreview

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38BUSINESSTHE KENT COLLECTIVE Independent Businesses You’ll LoveHAIR THERAPY Led by award-winning trichologist Kate Holohan, Hair Therapy is a specialist hair loss clinic oering expert advice, treatments, and support in a private, welcoming setting. With over 20 years’ experience, Kate provides personalised care for hair and scalp concerns—from hair loss and scalp conditions to wig ﬁtting and nutritional advice. A passionate educator and podcast host, she’s dedicated to raising awareness about hair health through education and empathy. Hair Therapy empowers clients to feel conﬁdent, informed, and cared for. Kings Hill | hairtherapyuk.com Elovise, Kent Elovise is where art meets lifestyle in the most enchanting way. Founded by two passionate creatives—Roz and Cleo—this bold, imaginative brand blends visual storytelling with stylish, statement-led design. From striking digital prints to fashion elegance and original design. Elovise brings beauty and expression to life across textiles, homeware and fashion. Roz, a graduate of the Royal College of Art, channels her ﬂair for narrative and design into every piece, while Cleo’s entrepreneurial energy and artistic vision shape the brand’s creative direction. Currently in development - a striking new fashion line—featuring swimwear and sportswear—Elovise is set to debut the collection with a catwalk show later this year. Kent | elovise.com | Instagram @eloviseofﬁcial Mobile Massage Kent Covering Kent from coast to countryside, Mobile Massage Kent is a team of skilled therapists led by Ellen Gough, specialising in lymphatic drainage massage, post-operative care, and body contouring. Treatments are tailored to support recovery, relaxation, and body conﬁdence—all from the comfort of your space. This fully mobile service brings the spa to your home, ofﬁce, or holiday let—perfect for group bookings, hen weekends, birthdays, and couples’ massages. Ellen also partners with Bloom Stays, offering relaxing treatments to guests during their Kent getaways. From corporate wellbeing days to holiday pampering, Mobile Massage Kent offers expert care, wherever you are. Covering all of Kent | www.mobilemassagekent.co.uk Tucked away in the heart of the Kent countryside, Longberry Farm is a beautifully curated outdoor event space with elegant glamping accommodation. Designed with group gatherings in mind, this stunning rural setting immerses you in nature and provides the perfect backdrop for relaxed celebrations, meaningful get-togethers, and unforgettable special events. Whether you're planning a laid-back weekend or a milestone occasion, everything you need is thoughtfully provided — leaving you free to enjoy those special moments that become lasting memories. Bethersden | longberryfarm.com | 07886 099425 | @longberryfarm Longberry Farm, BethersdenKent is home to some incredible local talent, people turning their passions into thriving small businesses that serve their communities with heart and soul. Whether it’s a mobile massage team making wellness more accessible or a wildﬂower glampsite built for peace and quiet, there’s something special happening across the county. Meet the people behind these businesses, and ﬁnd out why going local really does make all the dierence.LITTLE ELSES, SEVENOAKS Little Elses offers boutique adults-only glamping set in an enchanting wildﬂower meadow near Sevenoaks. Offering luxury bell tent accommodation nestled in the stunning Kent countryside, it’s the perfect place to escape your busy everyday life and embrace something with a slower pace. Every detail of Little Elses has been crafted to ensure a space for you to unwind, recharge and connect with the nature around you. A chance to press pause and take a breath awaits at this stunning glamping site. Sevenoaks | littleelses.co.uk

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39WANT TO FEATURE YOUR BUSINESS IN THE KENT REVIEW? At The Kent Review, we love championing the people and businesses that make this county such a vibrant place to live, eat, and explore. Whether you’re a family-run restaurant, a local producer, an artisan maker, or a standout service, we want to hear your story. Our business features, like the ones above, shine a spotlight on Kent’s ﬁnest independents, helping you connect with a loyal and engaged local audience who truly value quality, creativity, and community. Interested in being featured in an upcoming issue? We’d love to learn more about what you do. For feature opportunities, advertising options, and collaborations, contact Tiany at: tiany@thekentreview.com Let’s tell your story and share it with all of Kent. Fox & Bloom is a small-batch, natural skincare brand proudly rooted in Kent. Created by Donna Edwards, the brand is grounded in self-care, sustainability, and craftsmanship. Donna believes today’s consumers are increasingly tired of overblown claims and 20-step skincare routines, so Fox & Bloom offers a transparent, pared-back alternative. Every product is handmade using natural, beneﬁcial ingredients, inspired by the seasons and designed to nourish both skin and spirit. With a loyal following at local markets including Wye, Brabourne and Westwell Wines, Fox & Bloom is also stocked in beloved Kent outlets such as Macknade, Gibson’s Farm Shop, and Tickety Boo. Skincare with soul. foxandbloom.co.ukFox & Bloom, Kent VESUVIUS, MAIDSTONE Authentic Neapolitan ﬂavours in the heart of Kent Family-run and full of heart, Vesuvius brings the warmth of Naples to Maidstone. Founded in 2012 by a Neapolitan family with a love for tradition, this welcoming trattoria serves up freshly prepared Italian dishes using ingredients sourced directly from Italy.From antipasti and pasta to daily fresh seafood, risottos, pizzas, and classic desserts, there’s something for everyone. No fuss, just good food, good people, and good times, just like you'd ﬁnd on holiday in Naples. Tunbridge Wells | vesuvius-restaurant.co.uk @vesuviusrestaurant | Facebook CJ’s Kitchen specialises in private catering for events, celebrations, and intimate dinner parties, creating bespoke menus tailored to suit your taste, style, and budget. Whether it’s a relaxed family gathering or a special occasion, Corinne Jansen — former owner of The Gourmet Kitchen — works closely with each client to deliver a personal, memorable dining experience. Alongside the catering service, CJ’s Kitchen also oers a selection of handmade oven-ready meals, made from scratch using quality ingredients. The weekly changing menu features global inﬂuences, always free from preservatives and full of ﬂavour, delivered direct to your door across Folkestone, Sandgate and Hythe. Folkestone | www.cjs-kitchen.co.uk CJ’s KitchenThe Kent Review magazine

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40COMMUNITY & LOCAL VOICESQ For those new to RISE—what is it? RISE is a place to let yourself go through music and movement. “It’s about experiencing the mental and physical beneﬁts of dancing in a group,” Mark explains. “There’s no alcohol, no phones on the danceﬂoor, and we encourage minimal talking during the session so dancers can be fully present with the music. We start with a warm-up, then dance to a live DJ set, and end with a short guided relaxation to ground everyone.” Q What inspired you to create it? Mark’s love for music and dance goes back decades, including years spent drumming at club nights across the UK and abroad. “Dancing with a drink in hand was the norm, but a friend invited me to a sober ecstatic dance in London—and I walked out feeling totally exhilarated. I knew I wanted to recreate that, but in a way that felt more accessible and true to me.” That vision became RISE: high-quality music, uplifting vibes, and an inclusive, alcohol-free space. Q How do you curate each session? “I work with a small group of DJs who completely understand what RISE is about. Because it’s all about the dancing—not chatting or drinking—the music has to be exceptional from the ﬁrst beat to the last. We play a mix of House, Disco, Funk, Soul, and Hip Hop. I also play live percussion throughout, which really lifts the energy and helps people feel the rhythm.” Q How has the community responded? “I was nervous before the ﬁrst event—what if no one danced? But everyone just went for it, and that energy has stayed strong.” Since launching in Folkestone, RISE has grown to Whitstable, with plans to expand to Dover, Rochester, and even London. Mark’s also developing corporate wellness versions of RISE. “I spent years in the corporate world and know how stressful it can be. Dancing together can be an amazing release.” Q Tell us more about the bongos—how did that start? “I bought my ﬁrst drums in my teens and taught myself to play. I spent time in Brazil in my 20s, jamming with DJs there. After a break to focus on my career, I picked up the drums again after moving to Folkestone and haven’t stopped since. Playing at Café del Mar in Ibiza last year was a real highlight.” Q What would you say to someone nervous about attending? “Just come and give it a go. You don’t need alcohol to have a good time. You just need a safe space, good music, and the willingness to move. It’s incredibly fun, great for your wellbeing, and you’ll meet like-minded people.” Q Where can people ﬁnd out more? “Follow us on Instagram @risedance01 and on Facebook at ‘Rise Sober Dance’. We’ll soon have a website too. And I’ll be drumming around Kent this summer—regularly at Rocksalt and The Pilot in Folkestone, and of course, at RISE.” Mark’s mission is clear: to create joyful, welcoming spaces where people can dance, connect, and reset—no hangover required. Rising Up AN INTERVIEW WITH MARK SOOKERMANY, FOUNDER OF RISE Each month, a different kind of energy pulses through Folkestone. It’s not from the usual nightlife scene— it’s RISE, a unique sober dance event that invites people to move freely, joyfully, and without judgment. At its heart is Mark Sookermany, a community-minded creator and percussionist on a mission to bring people together through rhythm and connection.Katy Allen - Yoga Teacher, breath meditation & movement practitioner, part of the RISE team guiding the warm up.

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41Margate Arts Club is a radical, intersectional grassroots venue nestled in the heart of Margate’s vibrant and multicultural Northdown Road. Prioritising inclusivity over proﬁt or pretence, the club operates as a members-only sanctuary for the marginalised and creatively inclined- a beacon for those seeking refuge and connection within a growing network of allies. I spoke with co-owner and artist Luke Vandenberg to learn more about the club’s evolving role in the Thanet arts scene. Firstly, can you tell me how The Margate Arts Club ﬁrst came to life? I visited Margate as a child in the '80s and '90s, it was always a highlight, but I fell in love with it when I returned as an adult in 2013. We originally started off by inviting friends and members of the community over for potluck dinners. Then we got a vintage JBL sound system and a pair of 1210s, and we’d play records during and after the food. Eventually, it would turn into a bit of a dance party. More and more people caught wind of it [and] with every knock at the door, a new face would arrive. Eventually, in 2015, we decided to make it a bit more ofﬁcial and open up to the wider public. What was the original vision? Our vision was to provide a safe, welcoming community hub. We’ve taken inspiration from small social spaces in Berlin, New Orleans, and the DIY art and music-centred warehouse gatherings of Hackney Wick. Venues like the Total Refreshment Centre, Passing Clouds, Bethnal Green Working Men’s Club- and nights like Beauty and the Beat and Lucky Cloud- have all informed what we do. What does a standard week look like for the arts club? It's very varied. Depending on the week, often we will have a queer knitting group, life drawing, various other social or community groups will use a space. We have dedicated goth nights, Morris dancing and folk gatherings, experimental electronic events, then we usually have a disco, world music, Latin Dance parties on a Saturday. How would you describe the community that’s grown around the venue? Very mixed and diverse. I believe community spaces, social clubs, art hubs, night clubs play an essential role in building unity- they set the foundation for connection. We need places where we can be loud, be free, get silly and express ourselves in physical movement. Spaces we can showcase, experiment, ﬁnd like minded buddies and meet people that expose us to new ideas and ways of thinking. What are your favourite community focused businesses in Kent? We are very lucky to have so many great organizations in the area; Arts Education Exchange, Ark, CAMP, Margate Pride, Quench, Tom Thumb, it’s a wealth of creativity here. From intimate dinners to ﬂooded dance ﬂoors, Margate Arts Club has grown into a vital hub for creativity and connection. With community at its core, it continues to carve out space for joy, expression and resistance in a time where it feels more important than ever to support local spaces that give so much back to their communities.by Sophie Serveld

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42CHARITYSlide Away has been supporting bereaved children and young people in Kent and Medway for more than 20 years, helping them adjust to a life that has changed so that they are able to manage their lives, both at home and school, and feel conﬁdent about their future. We do this by: • Providing a safe place for bereaved children to meet with others who have been bereaved where our professional team can help them to understand and express their feelings, hold onto their memories and manage on dicult days. • Helping to open up communication in families by involving parents and carers. • Working in partnership with schools, recognising the important role they have in supporting bereaved pupils. We take our referrals from schools, and we provide high-quality training, support and advice to our nominated school contacts. OUR FAMILIES SAY: "She said the workshop was really beneﬁcial. She met other people who are in the same situation as her, and this was really helpful. She enjoyed the activities and would deﬁnitely recommend Slide Away; she feels more positive about herself and the future." “She’s learnt that talking about the death is ok, she won't upset us, and it's ok to feel sad sometimes, others feel like her too.”OUR CHARITABLE COMMITMENT Shining a Light on Local Causes That Matter As At The Kent Review, we believe in giving back. In this issue — and every issue going forward — we will be donating 10% of our gross proﬁt to charity, supporting a different local cause each time. This is more than a promise — it’s part of our purpose. As a proudly independent publication, The Kent Review is about more than great days out; it’s about community, connection, and making a difference where it counts. Each edition will include our Charitable Focus pages — dedicated space to spotlight the incredible work being done across Kent. From grassroots organisations to life-changing local initiatives, we’ll share the stories of those supporting our county’s most vulnerable. We begin with a cause close to our hearts and all too often overlooked: childhood bereavement. The KentReview magazineSLIDE AWAY AND

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43Project Eileen is part of the Slide Away family too. Project Eileen oers amazing free multimedia and cross-curricular resources that enable secondary schools to deliver lessons on grief and bereavement to their teenage pupils. These lessons aim to raise awareness, address the stigma, combat loneliness, encourage peer support, build resilience and promote good mental health. Schools can register for these resources by visiting www.projecteileen.co.uk PROJECT EILEEN"Our daughter has said that she feels like a weight has been lifted from her shoulders; she has now been able to talk with family members who have shared stories about Dad which she has enjoyed and beneﬁtted from.” Slide Away was founded by Denise, Terry and Matthew Ross in memory of Daniel Ross. To ﬁnd out more, contact: info@slideaway.org or visit: www.slideaway.org Follow us on Facebook and Instagram @slideawaycharity @projecteileen Charity registered number: 1136331“We had a really lovely day at Slide Away. Everybody was so friendly and understanding. The activities were very well thought out and very accessible to children of all ages and abilities. They allowed us to talk openly and happily about the person we were thinking of, my mum. Lots of happy, fun, lovely memories came to us and we were able to talk with a smile on our faces. We keep the bubbles and the bubble blower by the bedroom window and my daughter now blows bubbles and talks to Grannie on the nights she needs to before bed.”

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44The treatment room is peaceful and carefully considered, with soft lighting and uplifting music that adds a refreshing energy to the space. It feels calm without being sleepy, a place to unwind without losing connection. What really sets Shore Massage apart is Hannah’s ability to read the body intuitively. Her use of hot stones, blended seamlessly with various massage techniques, creates a ﬂuid, deeply soothing experience. There’s no need to point out tension, she ﬁnds it instinctively and works with it precisely. The scalp massage is grounding, restorative, and delivered with the same thoughtful attention that runs through the entire treatment. Located in a convenient spot in Hythe, with easy parking and Shore Massage in Hythe oers something far beyond a routine massage. It is a space where deep care and expert intuition meet. From the moment you arrive, Hannah welcomes you with a calm, reassuring presence that immediately sets the tone. a relaxed atmosphere, Shore Massage is incredibly accessible, but it feels like you’ve stepped into a calmer, more intentional world. If you're looking for a massage that does more than just go through the motions, this is the place. Book your appointment online - https://shoremassage.as.me

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462. TYPOLOGY TINTED SERUM Why we love it: Part skincare, part makeup—hydrates and evens skin tone in one natural-looking step. Perfect for: Quick mornings and a healthy glow. www.typology.com4. NEAL’S YARD REMEDIES WILD ROSE BEAUTY BALM Why we love it: A multi-use hero—cleanser, balm, mask—all with a rich, natural rose scent. Perfect for: Dry skin and glow-ups on the go. www.nealsyardremedies.com9. WESTMAN ATELIER LIT UP HIGHLIGHT STICK Why we love it: A luminous, skincare-infused glow stick in a sleek, blendable format. Perfect for: Eortless radiance on bare or made-up skin. www.westman-atelier.com6. THE INKEY LIST POLYGLUTAMIC ACID SERUM Why we love it: Four times more hydrating than hyaluronic acid—locks in moisture and smooths skin. Perfect for: Layering under makeup or refreshing skin. www.theinkeylist.com7. TYPOLOGY CAFFEINE EYE SERUM Why we love it: French, fuss-free, and eective—targets puness and dark circles. Perfect for: Brightening tired eyes. www.typology.com8. ULTRA VIOLETTE SUPREME SCREEN SPF50+ Why we love it: Lightweight, dewy, and protective—like skincare with beneﬁts. Perfect for: Everyday sun protection with zero white cast. www.ultraviolette.com5. SUMMER FRIDAYS LIP BUTTER BALM Why we love it: Glossy, non-sticky hydration with dreamy scents and nourishing butters. Perfect for: A quick swipe of moisture and shine. www.summerfridays.com10. GLOSSIER STRETCH FLUID FOUNDATION Why we love it: A new launch from Glossier—this serum-meets-foundation formula stretches with your skin for a second-skin ﬁnish and all-day wear. Perfect for: Lightweight, buildable coverage that looks like you. www.glossier.com1. UPCIRCLE ORGANIC FACE SCRUB (COFFEE + CITRUS) Why we love it: Sustainable, UK-made, and packed with natural oils—this scrub bus gently using repurposed coee grounds. Perfect for: Sunday self-care or a pre-event glow. www.upcirclebeauty.comBeauty Shelf Edit: What We’re Loving Now A CURATED LIST OF CURRENT MUST-HAVE PRODUCTS—FROM VIRAL MAKEUP BUYS TO UNDER-THE-RADAR SKINCARE GEMS3. RARE BEAUTY SOFT PINCH LIQUID BLUSH Why we love it: Selena Gomez’s cult blush—highly pigmented, velvety smooth, and long-lasting. Perfect for: A fresh, summery ﬂush. www.rarebeauty.comBEAUTY

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47We’re excited to now welcome clients to our BRAND-NEW HAIRDRESSING SECTION Providing professional styling, cuts, and colouring. Experience beauty and wellness under one roof with our friendly, qualified team. Call 01303 311943 visit www.radiance.clinic or follow us on Facebook & Instagram: radianc ebeauty clinicRADIANCE BEAUTY CLINIC HAS BEEN PROUDLY SERVING FOLKESTONE SINCE 2018 Offering a wide range of expert treatments: Laser • Advanced skincare Aesthetics • Body Sculpting Semi-Permanent Makeup Bridal/Occasional Makeup ASHFORD KENT’S MULTI-AWARD-WINNING DESTINATION FOR PERMANENT MAKEUP, LASER & SKIN Specialising in permanent makeup, advanced skin treatments, and laser aesthetics, Luxe Studio Cosmetics delivers flawless, natural results in a luxurious setting. Our signature services include: Permanent Brows, Lips & Liner – enhancing your natural beauty with expert precision Advanced Skin Treatments – microneedling, laser facials & skin renewal solutions Luxury Laser Hair Removal – effective, safe, and tailored to all skin types Trusted. Awarded. Loved by clients across the UK. 21 New Street, Ashford, Kent 01233 662919 www.luxestudiocosmetics.com Instagram:@luxestudiocosmeticsLUXE Studio Cosmetics

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48DESTINATIONSTHE CROWN HASTINGS 64-66 ALL SAINTS STREET, HASTINGS TN34 3BN www.thecrownhastings.co.uk @thecrownhastings Tucked away in the heart of Hastings Old Town, The Crown is a modern British pub celebrating the best of East Sussex produce. From field to fork, the menus changes with the seasons, showcasing beautifully prepared dishes and ingredients sourced from nearby farms, fisheries, and foragers. Award-winning ales & craft beer and natural wines & classic cocktailsOpen daily for lunch, dinner & drinks LOCAL. SEASONAL. AWARD-WINNING*Options for dietary preferences THE COUNTY NEXT DOOR CamberThe South DownsRyeA taste of East SussexSOMETIMES YOU DON’T NEED A GRAND ADVENTURE, YOU JUST NEED SOMETHING ELSE. East Sussex, our easygoing neighbour to the west, is full of charm and weekend magic. It’s where cobbled streets lead to wine bars, castles rise out of misty ﬁelds, and beach huts serve scallops with a sea view. Whether you’re a foodie, a rambler, or just craving a change of pace, here’s how to eat well, wander freely, and rest beautifully East Sussex From the dramatic clis and pebbled shores of Hastings and the creative energy along Brighton’s seafront to the rolling South Downs and the charming villages scattered across the countryside, East Sussex oers a diverse array of experiences. Whether you’re wandering through the medieval streets of Rye, exploring the lush gardens of Great Dixter, or soaking up the coastal views at Camber Sands, the county next door invites you to savour its unique ﬂavours and hidden gems. Join us as we embark on a delicious journey through East Sussex, uncovering the tastes and places that make this region truly special.Great Dixter

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The White Hart, Netherﬁeld A Countryside Lunch with Real HeartIn the rolling hills of East Sussex, The White Hart in Netherﬁeld is the kind of countryside pub you hope to stumble across, but few actually do. With sweeping views across patchwork ﬁelds all the way to Beachy Head, it's a truly spectacular setting for a long, leisurely lunch. On a sunny day, there’s no better place to be than their beautifully designed outdoor dining space. Thoughtfully laid out with plenty of room to breathe, the terrace is lined with rustic tables, fragrant planters, and a BBQ area that comes alive in the warmer months. The garden alone is worth the trip. But what really elevates a visit here is the food, and the people behind it. The menu is grounded in quality, much of it sourced from The White Hart’s very own Homestead Farm, where they raise their own livestock with care and respect. The result is meat with a richness and integrity you can taste on the plate. Guiding you through it all is General Manager and Sommelier Paul, charming, relaxed, and incredibly knowledgeable, especially when it comes to Kentish wines. He treats each dish like a conversation, offering pitch-perfect pairings that transform a great lunch into a memorable one. We began with a welcome glass of Kent, England, 12%, which set the tone: elegant, crisp, and local. The small plates are designed to share but demand your full attention—pistachio hummus was earthy and vibrant, while the smoked cheddar mac and cheese bites delivered satisfying crunch and depth. Burrata with salsa verde and soused peaches sang with summer sweetness, while radish with whipped goats' curd mousse was fresh and delicate. The beef teriyaki tortilla added a moreish, savoury contrast. These came paired with two standout wines: Domaine Preignes les Vieux, Vermentino Sur Lie 2023, zippy and textured, and the subtly fruity Villa Blanche, Picpoul Noir IGP 2024. For mains, the roasted Homestead lamb rump, sourced straight from the farm, which was cooked to a perfect blush, served with a clever tartlet of courgette, red onion and ricotta, and bright piquant peppers. The Herdade de Rocim, Mariana 2023 alongside it brought balance and structure. Equally impressive was the roasted cod, served with a green pea sauce, a crisp squid and vegetable fritter, and a hit of smoked pimento oil. We ﬁnished with a raspberry & passionfruit crème brûlée—zesty, smooth, and utterly indulgent. There’s a generosity to everything The White Hart does, from its stunning setting and top-notch produce to the warm welcome and thoughtful pairings. It’s a place to settle in, savour the view, and stay a little longer than planned, which you may well do as they have rooms too, and with beautifully appointed rooms on site, you can do just that. Darwell Hill, B2096, Netherﬁeld, Battle TN33 9QH. 01424 817848 www.white-hart-netherﬁeld.co.uk

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Sometimes you just need to disappear for a few days, to somewhere the sea breeze clears your mind and the wine ﬂows like conversation. The Gallivant in Camber is exactly that place. Tucked behind the dunes and just steps from the wide, wild beach, it’s part barefoot luxury, part coastal soul-revival. Just a sand dune away from the wind-whipped beauty of Camber Sands, The Gallivant is a hideaway that balances laid back luxury with thoughtful detail, a place where your shoulders drop the moment you walk through the door. From the moment we arrived, greeted by Mooli’s warm smile and easy charm, it was clear The Gallivant was something special. He showed us around like we were old friends, past ﬂickering ﬁres and into inviting spaces layered with calm, creamy interiors and the kind of low-key luxury that feels immediately restful. Rooms are relaxed and restorative, with linen-draped beds, books on the bedside, and a deep, luxurious bath that practically demands a long soak post-beachwalk. Thoughtful touches abound: a pot of night-time tea waiting for us before bed, and yoga offered each morning in a soft-lit space. At 4pm, there’s homemade cake in the snug, which is a ﬁre warmed room with cosy corners, shelves of books, and a stack of board games to while away the hours. By 5pm, it’s wine o’clock, and guests gather for a relaxed tasting featuring Kentish favourites and other well chosen pours. The bar itself is beautifully stocked, with a wine list that leans heavily and proudly on Kentish bottles. Breakfast at The Gallivant begins with a beautifully presented breakfast tray, and a beautifully curated buffet style offering. It includes a generous bowl of natural yoghurt, topped with a medley of stewed seasonal fruits and their house muesli, rich in seeds and grains. Alongside this, guests are offered a choice between charcuterie and cheese, featuring local cured meats and artisan wedges, or smoked salmon. It's a breakfast that feels both curated and nourishing, with just the right balance of indulgence and simplicity. Whether enjoyed with freshly brewed coffee or a pot of loose-leaf tea, it’s a slow and satisfying start to a morning by the sea. The Gallivant isn’t just about what it offers — the yoga, the food, the sea air. It’s about how it makes you feel: unhurried, warmly welcomed, and subtly reconnected with yourself. With every detail, from the snug’s ﬂickering ﬁrelight to the adaptive, seasonal menu, this place insists that rest is not a luxury, but a necessity, it recalibrates you and we highly recommend a visit in the near future. www.thegallivant.co.uk 01797 225 057 enquiries@thegallivant.co.uk DESTINATIONSESCAPING TO THE GALLIVANT, CAMBER

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51Harris leads the kitchen with natural ﬁnesse. The menu shifts with the weather, and on our visit, a sudden nip in the air welcomed the return of a spiced butternut squash dish—warm, comforting, and deeply delicious. We began with the soup and grilled asparagus topped with a poached egg, a deceptively simple combination elevated by precision. The asparagus retained its snap and sweetness, while the egg—perfectly cooked—spilled its golden yolk like a sauce, binding everything together with indulgence. It was a dish that embodied the kitchen’s ethos: fresh, focused, and unfussy. A special of stone bass followed, served with seasonal greens. The ﬁsh was seared to crisp-skinned perfection, its delicate ﬂesh ﬂaking apart under the fork. Each component on the plate had a clear purpose, showcasing a clean, assured hand in the kitchen that knows when to let great ingredients speak for themselves. The ﬁllet steak was another highlight, charred on the outside, meltingly tender within, and paired with a robust glass of red that brought warmth and depth to the table. Rich without being overpowering. The carefully curated wine list oers a thoughtful selection that perfectly complements the menu’s ﬂavours, while no visit would be complete without trying Sig’s margarita, a refreshing twist that adds a lively element to the meal. For dessert, we shared two that were each memorable in their own way. A plum ice cream which was bright, tart, and silky with late-summer intensity, the fruit’s natural sweetness sharpened by a hint of acidity. Alongside it, a strawberry panna cotta oered a lighter ﬁnish: creamy, and ﬂoral, a soft exhale to end the evening. The interior of Harry’s is bright and inviting, ﬁlled with natural light and an abundance of plants that bring a sense of easy coastal calm. The walls are adorned with framed vintage swimsuits (a personal collection gathered over the years by owner Sigrid) which adds a playful, nostalgic touch. Harry’s feels both coastal and cocooned, intimate and calm. The service is polished yet warm, and there’s a genuine sense that the team cares deeply about what they’re doing, from the kitchen to the ﬂoor. In short, dinner here is all quiet conﬁdence and seasonal generosity, calm, clear, and conﬁdently cooked. HARRY’S AT THE GALLIVANT“In short, dinner here is all quiet conﬁdence and seasonal generosity, calm, clear, and conﬁdently cooked.”

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52At the heart of this story lies East Sussex, home to some of the most exciting and respected vineyards in the country. With its mix of chalky and clay rich soils, gentle south-facing hills and a cool maritime climate, the region has become one of the best places in the UK to grow grapes. Sparkling wine remains the standout, but still wines from this part of the country are starting to make a serious name for themselves. A TRAIL WORTH TASTING From the family charm of Rathﬁnny near Alfriston to the quiet brilliance of Breaky Bottom in Rodmell, East Sussex oers wine experiences with real personality. Many vineyards now welcome visitors for tastings and tours, with a chance to explore the land, learn the process and, of course, sample a glass or two along the way. At Oxney Estate near Rye, sustainability is key. Their organic still and sparkling wines are crafted with care and intention, while Bluebell Vineyard near the Ashdown Forest produces a standout rosé and oers relaxed, friendly tastings in the heart of the countryside. THE NEW WINE COUNTRY There’s a refreshing energy in the East Sussex wine scene. The winemakers are deeply rooted in the land, but open to innovation. Wild fermentations, unusual varietals, ancient winemaking techniques, there’s a quiet conﬁdence here, and a real commitment to quality. DRINK LOCAL, STAY LOCAL The experience doesn’t stop at the tasting room. Vineyards like Tillingham, with its design-led rooms, farm-to-table restaurant and panoramic views, oer full immersion for those wanting a deeper connection with the land. Others invite you to wander the vines with a glass in hand or enjoy a lazy afternoon picnic in the sun. East Sussex may not have the fame of Champagne or Tuscany, but it has something of its own a quiet beauty, a sense of discovery, and wines that tell the story of a place and a people on the rise. So whether you’re a seasoned wine lover or simply looking for a new way to explore the English countryside, this is a place to sip, savour and come back to again and again. There’s something quietly magical about East Sussex. Rolling hills stretch out into patchwork ﬁelds, sleepy villages glow in soft morning light, and ancient woodlands open into sunlit slopes where something remarkable is happening, English wine is coming into its own.Vine Time: Vineyards of East Sussex

The Kent Review Summer 2025

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