The Kent Review issue 12 Autumn 2024 : simplebooklet.com

4Editor’s LetterEditor: Tiffany Vivienne Head of Design: Jill Carsey Front Cover: Jim Cruttenden Contributors: Emily McHutchisonFor all editorial enquiries please contact tiffany@thekentreview.com @thekentreviewAs the crisp air begins to settle over our beautiful county, it’s hard not to embrace the cosy charm of the Autumn and Winter months ahead. October marks the beginning of one of the most magical times of year in Kent, when the countryside transforms with the changing leaves, and the anticipation of festive celebrations begins to build. In this issue, we’re diving into everything that makes this season special. If you’re already dreaming of an escape, our Autumn and Winter Getaways feature will guide you through some of the best local retreats. Whether you’re after a tranquil country manor house break or something more adventurous, we have the perfect options to help you recharge before the festive season. And of course, October wouldn’t be complete without Halloween! This year, Kent offers a fantastic range of spooky events, from family-friendly pumpkin trails to ghostly tours and haunted castles. As the winter chill approaches, we’re already preparing for the most wonderful time of the year. Look out for our special Christmas Supplement, complete with a Kent gifting guide to help you ﬁnd local, unique presents for your loved ones. From artisan markets to charming independent shops, we will showcase the best of Kent’s holiday spirit. We will also be featuring a complete guide to the best pantomimes across the county this year, so you can plan your festive theatre trips well in advance. Here’s to making the most of the season ahead – may it be ﬁlled with warm moments, exciting adventures, and a sprinkle of festive magic. Happy reading, and wishing you all a wonderful autumn!

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6Located in the historic heart of Canterbury, The Cook's Tale restaurant offers a dining experience as rich and varied as the city's storied past. With its cleverly curated tasting menu, the restaurant promises a culinary journey through diverse ﬂavours, reﬂecting the diverse palate of Indian cuisine, street food, and contemporary gastronomy. The atmosphere at The Cook's Tale is warm and inviting, creating a perfect setting for an enjoyable evening. The live pianist added a touch of elegance on the night we visited, providing a soothing backdrop to our dining experience. The staff are attentive and knowledgeable, offering detailed explanations of each course, which enriched our meal, especially given the diverse and intricate menu. The evening begins with a welcome cocktail that immediately sets the mood. It is refreshing and well-balanced, offering just the right amount of zest to start the meal. The cocktail is accompanied by a pre-starter that changes daily. The Dosai was a standout dish, showcasing Dining out in Kent by Tiffany VivienneRESTAURANT REVIEWThe Cook's Tale Restaurant, Canterburythe kitchen's ability to blend traditional South Indian ﬂavours with a modern presentation. The crepe was light and crispy, while the spiced potatoes were perfectly seasoned. The accompanying sambar and coconut chutney added depth with just enough heat and sweetness. Next was a seafood selection, which featured a delightful array of seafood, including a kebab of local mackerel and cod steamed in banana leaf. The crab pate was creamy and rich, contrasting nicely with the tangy pickled samphire and tamarind chutney. The variety of textures and ﬂavours made this course another meal highlight. The freshness of the seafood was apparent, and the dish was beautifully presented. The game course was robust and full of character, featuring a game pate, wild duck terrine, and a game seekh kebab. The mango and red onion salad provided a necessary sweetness that balanced the earthy ﬂavours of the game. The pooris were an interesting addition to the menu. They were ﬁlled with a ﬂavorful mixture of potato and chickpeas and accompanied by tamarind-infused water. This dish was a delightful play on textures, with the crispiness of the pooris and the softness of the ﬁlling creating a satisfying bite. The tamarind water added a tangy punch that kept the dish lively. The catch of the day, served with cumin rice, sautéed spinach, and masala potatoes, was a beautifully executed dish that highlighted the freshness and ﬂavour of the ﬁsh. The well-cooked ﬁsh paired wonderfully with the subtle spices of the cumin rice and the earthy notes of the spinach. The mustard jus added a lovely depth, making it a comforting and satisfying course. The next course—the Lamb Cutlet—was a theatrical triumph. It was presented to the table on a smoking grill, rich and packed with ﬂavour. The Bengali-style sauce added a spicy kick, while the rosemary fondant potatoes were a perfect accompaniment, soft and infused with aromatic rosemary. The dish was well-conceived and executed with ﬁnesse. The dessert platter was a delightful end to the meal, offering a variety of sweet treats. The lemon bavarois was light and zesty, while the chocolate tart provided a rich, indulgent counterpoint. The coconut cheesecake was a tropical delight, and the white chocolate and brandy sauce added a luxurious ﬁnish. This course showcased the restaurant's ability to deliver desserts that are as thoughtfully crafted as the savoury courses.

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71. Can you tell us about your journey of becoming a chef? My journey to becoming a chef started with a deep passion for food from a young age. I was inspired by family traditions and home-cooked meals, which led me to pursue formal training in one of the leading culinary schools in India. After completing my education, I worked in various kitchens around the world, gaining invaluable experience and learning different culinary styles. Over time, I refined my skills, developed my unique approach, and embraced the art of cooking as a way to tell stories through food. 2. How has travelling inﬂuenced your overall cooking style and choice of ﬂavours? Travelling has been a significant influence on my cooking style and flavour choices. Each destination I’ve visited has introduced me to new ingredients, techniques, and traditions that have broadened my culinary perspective. I enjoy blending these diverse influences into my dishes, creating a fusion of global flavours that are both innovative and rooted in tradition. Travel has allowed me to see food as a universal language that connects people and cultures. 3. How would you describe ‘The Cook's Tale’? “The Cook’s Tale” is a reflection of my culinary journey—a narrative that captures the essence of my experiences, the challenges I've faced, and the lessons I've learned along the way. It’s a personal story that weaves together my passion for food, my commitment to innovation, and the joy I find in creating memorable dining experiences for others. It's not just a story about cooking; it's about the art of bringing people together through food. 4. What are your favourite dishes on the menu? My favourite dishes on the menu include the Seasonal Vegetable Cigar with Assorted Chutneys, which combines a crisp, delicate wrapper with a vibrant and flavourful mix of vegetables. I also love the Dosai with Gently Spiced Potatoes, Mustard, and Onions, offering a comforting and aromatic experience with its perfectly spiced filling and light, crispy exterior. Another standout is the Pan Grilled Seasonal Vegetable Steaks, paired with Sautéed Spinach and Greens, highlighting the fresh and natural Flavours of seasonal produce. These dishes exemplify my approach to using fresh, seasonal ingredients and crafting vibrant, balanced flavours. 5. You focus on an experiential dining journey – was this always the concept from the outset? Yes, the concept of an experiential dining journey was always at the heart of what I wanted to create. From the beginning, my goal was to offer more than just a meal—I wanted to craft an immersive experience where every aspect, from the ambiance to the plating, engages the senses and tells a story. It’s about creating a memorable journey for guests, where they can connect with the food on a deeper level and leave with a lasting impression. 6. What are your aspirations for the future? Looking ahead, I aspire to continue pushing the boundaries of culinary innovation.I am interested in writing a cookbook to share my recipes and experiences, as well as mentoring young chefs to help them discover their own culinary paths. Ultimately, my goal is to keep exploring, learning, and creating, while making a positive impact in the culinary world. 7. Where are your favourite places to visit in Kent? In Kent, I love visiting the charming coastal towns of Whitstable and Margate, known for their vibrant food scenes and fresh seafood. I also enjoy spending time in the beautiful countryside around Canterbury, which provides both inspiration and relaxation. These places offer a perfect blend of nature, history, and culinary delights, making them my favourite spots to explore and unwind.The Cook's Tale offers a well-rounded and carefully curated tasting menu that takes diners on a journey through a variety of ﬂavours and textures. The experience is one of culinary craftsmanship and attention to detail. They also offer a fantastic vegan menu. It starts with a rotating pre-starter, followed by a South Indian dosai: The Vada Pav, a Mumbai street food favourite, features a chickpea and sweet potato dumpling in a brioche bun. Seasonal vegetable cigars, Pooris ﬁlled with spiced potato and chickpeas, and butter paneer with onion and pepper paratha. Pan-grilled vegetable steaks with Bengali roast potatoes offer a hearty main, a refreshing granita and a decadent vegan dessert platter. At £89.95 for the tasting menu or £110 with wine pairings, it represents good value for a special occasion dining experience in Canterbury. If you want to explore a wide range of ﬂavours with a touch of sophistication, The Cook's Tale is a worthy choice. 14-15 Beer Cart Lane, Canterbury CT1 2NY 01227 200777 www.thecookstale.co.uk Chef Spotlight We catch up with renowned, multi award winning owner and Chef at The Cook’s Tale, Dev Biswal

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8HAUNTED RIVER TOUR IN CANTERBURY Haunted River Tours are BRILLIANT, they run between 5:30-8pm. During the tour, your chauffeur will tell you a series of local and national ghost stories which will make you chill! But don't worry, You get blankets, cushions and hot water bottles. They even have candlelit lanterns. www.canterburypunting.co.uk HALLOWEEN SPOOKTACULAR – TRICK OR TREAT, KENT LIFE Get ready to have a blast at the Halloween festivities. The entire place will be decked out in spooky decor, creating an eerie atmosphere that is perfect for families. Prepare yourself for exciting activities like pumpkin carving, a creepy corner for all your frightful delights, and fun farm rides that will surely keep you entertained. And don’t forget about the daily fancy dress competitions where you can show off your amazing costumes. www.kentlife.org.uk HALLOWEEN HALF TERM FUN AT HEVER CASTLE Treat your little ones to a spine-tingling visit to Hever Castle over the Half Term break. Explore the castle grounds filled with spooky pumpkins and put your detective skills to the test with a Halloween-themed word puzzle. Don’t be too startled if you come face to face with some of Halloween’s most infamous characters. You might encounter Dr. Frankenstein himself! www.hevercastle.co.uk THE FRIGHT NIGHT EXPRESS, KENT AND EAST SUSSEX RAILWAY Join us for an evening of entertainment on Thursday 31st October 2024. Arriving at Tenterden from 5:30pm allows time to collect tickets, enjoy some refreshments and take your allocated seats aboard the train. Free Halloween themed children's activities are also available from 5pm until the train departs including badge making and spooky face painting by Flaura and Fauna. www.kesr.org.uk/frightnight Halloween in Kent this OctoberHalloween in Kent 2024 offers spooky fun for all ages. Explore Hever Castle with pumpkins, puzzles, and spooky characters, or ride the Fright Night Express for Halloween activities and face painting. Enjoy ghost stories on a lantern-lit Haunted River Tour in Canterbury, or visit Kent Life for pumpkin carving and a fancy dress competition. Pick pumpkins at Pumpkin Moon, join a Victorian seance in Pluckley, or decorate cookies at a Halloween Cookie Class in Maidstone.HALLOWEEN

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9INGREDIENTS 450g semi-sweet or dark chocolate (chocolate chips or bar) 170g white chocolate chips (optional for drizzling) 30g mini marshmallows 30g Halloween-themed sprinkles 50g M&M's (Halloween colors) 30g pretzel pieces 30g gummy worms or eyeball candies (optional for spooky effect) INSTRUCTIONS: Prepare the baking sheet: Line a baking sheet with parchment paper or wax paper to prevent sticking. Melt the chocolate: Place the semi-sweet or dark chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted and smooth. Pour the melted chocolate onto the prepared baking sheet, spreading it out evenly to about 1/2 cm thickness using a spatula. Decorate the bark: Before the chocolate sets, quickly sprinkle the mini marshmallows, sprinkles, M&M’s, and pretzel pieces evenly across the surface. Add gummy worms or eyeball candies for an extra spooky look. Optional white chocolate drizzle: Melt the white chocolate chips in a separate bowl, using the same microwave method. Once melted, drizzle it over the top of the bark using a spoon or piping bag for extra decoration. Chill the bark: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is fully set. Break and serve: Once set, remove the bark from the fridge and break it into pieces by hand or with a knife. Store in an airtight container until ready to serve. Enjoy your Halloween bark with a spooky twist!Haown Bark Recipe PUMPKIN MOON Located in Maidstone. umpkin Moon offers a fantastic pick-your-own pumpkin experience with over 80 varieties. It's a family-friendly event with plenty of photo opportunities and activities for all ages. www.pumpkinmoon.uk HALLOWEEN NIGHT VICTORIAN SEANCE In Haunted Pluckley Village, Thursday, 31st October 2024. Are you brave enough to join us for a Victorian seance at a secret location in Kent's most haunted village of Pluckley.This event is very exclusive and numbers are restricted to a very small number for this very special evening.Ticket holders will be told where the secret location is on the day of the event. Over 18's only please. Want to pay by phone?, call us 07724 364333. www.eventbrite.co.uk HALLOWEEN’ COOKIE DECORATING CLASS Saturday, 26 October, 11am-1pm, Mercure Maidstone. This class is perfect for both beginners in royal icing cookie decorating and those looking for a fun activity with friends. You'll learn essential techniques like outlining, flooding, and detailing cookies with royal icing. By the end, you'll leave with beautifully decorated cookies and new skills to enhance your baking. Whether you want to impress loved ones, explore cookie decorating, or just enjoy a festive treat, this class offers an unforgettable experience. Plus, enjoy a glass of bubbly (or OJ for under 18s) as you indulge in this sweet escape. www.eventbrite.co.uk

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10There’s something beautifully refreshing about Hélène Darroze’s lunchtime offering at Le Vol au Vent in The Connaught, a menu that quietly but confidently wears its femininity on its sleeve, it is after all a nod to her Great Aunt Ttantta Mayie’s recipe, ‘Le Vol-au-Vent. Stepping into Hélène Darroze at The Connaught feels like entering a beautifully curated space where soft, muted tones of pink, gold and red envelope you in a warm embrace. The interior is a masterclass in understated elegance, with a colour palette reminiscent of a Wes Anderson ﬁlm—think subtle shades of pastels pink, yellows, golds, soft browns, with a soft lighting. The carefully selected furnishings blend modern design with classic touches such as the recreated existing facade of the dining room of this historic building, creating a sophisticated yet inviting environment. Adding to this aesthetic, the staff are dressed in soft blue suits for the men and 1930s-style burgundy dresses for the women, their attire perfectly harmonising with the surroundings and enhancing the overall experience. It’s a space that feels alive yet serene, perfectly setting the stage for the culinary artistry that unfolds at the table. From the moment you're greeted with a chilled, effervescent glass of kir royal—as elegant as the surroundings—it’s clear that this is no ordinary affair. It's a symphony of grace and precision, a delicate dance of ﬂavours, textures, and presentation Even the bread service is a work of art here - beautifully crafted sourdough, accompanying it are two butters that elevate the experience—a classic salted butter that whispers of simplicity and a chilli butter, playfully shaped into delicate coral forms. The starter, a bowl of pink garlic velouté, sets the tone—an embrace of warmth, yet light and silken in texture. Floating within, Dorset snails, their earthy richness softened by smoky grollees and the crisp, salty umami bite of guanciale. The persillade emulsion adds a verdant whisper of herbaceousness, rounding out the bold ﬂavours with a tender touch. The dish feels like an invitation—feminine, yet bold. KR LONDONAnd then, the vol-au-vent, which arrives in the kind of ceremonious silence usually reserved for unveiling great works of art. The golden, puffed pastry shell is pure comfort, yet inside lies a decadent surprise of lobster, veal sweetbreads, and plump champignons de Paris, all cradled in a parsnip mousseline so light it could ﬂoat. The whole creation is bathed in the aromatic opulence of Vin Jaune d’Arbois. It’s indulgence, yes, but of the most delicate, measured sort, never tipping into excess. The interplay of ﬂavours is masterful, and once again, there's that unmistakable sense of a woman’s hand at work here—deft, conﬁdent, precisely executed, but never overpowering. By dessert, you’re almost expecting the same level of precision, and of course, it arrives in the form of a ﬁg leaf sorbet that sits atop a compote of Solliès ﬁgs, the fruit’s deep, honeyed sweetness perfectly countered by a whispering goat’s cheese emulsion. It’s a ﬁnal ﬂourish that feels as much about texture as taste, the sorbet’s icy freshness against the luscious ﬁgs and the creamy emulsion—a subtle balance of bold ﬂavours and softness, presented beautifully -like a culinary nod to a Georgia O’Keeffe painting: subtle, sensual, and utterly beguiling. The service, much like the menu, is choreographed with the kind of elegance and care you’d expect at The Connaught. Each movement of the waitstaff feels deliberate, yet unhurried. Dishes are presented in unison by three of them, unveiling each dish Lunch at Hélène Darroze’s Le Vol au Vent: A Feast of Feminine Grace at The Connaught and placing them in perfect choreographed timing to the table, which of course adds to the whole experience. They glide between tables with quiet conﬁdence, a seamless ballet that never intrudes but always anticipates your needs. And the details—the Zalto wine glasses that feel like they could shatter with a breath, the Hermès crockery that adds a touch of luxury without ostentation—speak to the kind of quiet sophistication that Darroze brings to every aspect of the dining experience. This is not just a meal; it’s a refreshing, intimate conversation between chef and diner, where each course feels imbued with a sense of delicate artistry. In a world of loud, showy dining experiences, Hélène Darroze’s Le Vol au Vent is a reminder that sometimes, the most powerful statements are made in whispers. The ﬁlling of ‘Le vol-au-vent by Hélène Darroze’ will change every two weeks, featuring only the best fresh seasonal market ingredients with a limited edition of 15 orders available each day. ‘Le Vol-au-Vent by Hélène Darroze’ is available at lunch from Tuesday to Friday from Tuesday 17th September until Friday 29th November 2024. The menu is priced at £95.00 per person and consists of three courses. It will be available by advance reservation only and sits alongside the existing lunch menu. Book Online: www.the-connaught.co.uk/ whats-new/le-vol-au-vent-by-helen

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1110 THINGS TO DO IN LONDON THIS AUTUMN As the leaves turn golden and the air gets crisp, London comes alive with autumnal events and activities. From historic parades to vibrant festivals, here's a guide to the best things to do in London this autumn.1BONFIRE NIGHT FIREWORKS DISPLAYS London's skies light up on and around 5 November with stunning Bonﬁre Night ﬁreworks displays. Gather with friends and family to enjoy a mix of pyrotechnics, warm seasonal food, and fun activities for everyone. From Alexandra Palace to Battersea Park, there are events across the city, but be sure to check ahead as many displays require advance booking. 2CELEBRATE BLACK HISTORY MONTH Throughout October, London celebrates Black History Month with the theme "Reclaiming Narratives." Discover untold stories and diverse perspectives through events, talks, and exhibitions across the city. From ﬁlm screenings to art exhibitions, there’s something for all ages to engage with Black heroes and cultural contributions that have often gone unrecognised. 3EXPERIENCE THE EFG LONDON JAZZ FESTIVAL Jazz enthusiasts, mark your calendars! The EFG London Jazz Festival takes place from 15-24 November, offering over 300 performances at 70 venues across the city. You’ll witness world-class artists like the Grammy-nominated Afro-Cuban artist Cimafunk performing at KOKO London on 22 November. Whether you're a jazz aﬁcionado or a newcomer, there's a concert to suit your taste. 4MARVEL AT THE LORD MAYOR'S SHOW On 9 November, Londoners and visitors alike ﬂock to the streets for the historic Lord Mayor's Show, a vibrant parade that's been running for over 800 years. Enjoy colourful ﬂoats, marching bands, and street festivities that capture the essence of London’s long history. A special bonus: St Paul’s Cathedral offers free entry on the day, so don't miss this unique opportunity! 5OKTOBERFEST IN LONDON Raise a stein as you celebrate Oktoberfest in London: Get your friends together and attend one (or a few!) of the many exciting beer festivals popping up across the capital. Indulge in traditional German delicacies like Bratwurst and cheer to the spirit of Bavaria. 17-19 Oct. 6CONCERTS AT THE ROYAL ALBERT HALL Autumn is the perfect time to soak in the rich musical culture at the Royal Albert Hall. From the soulful sounds of Beverley Knight to the rhythm and blues of Jools Holland, the venue's autumn lineup offers a wide variety of genres. For something truly British, catch Fisherman’s Friends, the folk group bringing sea shanties to the stage. This iconic venue is sure to warm your autumn evenings. 7LATES AT MUSEUMS AND GALLERIES Discover London's museums and galleries in a whole new light during their special late-night openings. Whether it's exploring the London Transport Museum after dark or enjoying live music at the National Gallery, these Friday night events add an extra layer of magic to your museum visits. For a unique experience, head to Frameless for an immersive evening of art and music. 8LONDON WALL FESTIVAL From 5-29 September, the London Wall Festival celebrates street art with over 100 murals across the city. Wander through London's streets and alleys to witness striking murals that reﬂect themes of community and connection. This festival is a must-see for art lovers and urban explorers alike. 9MID-AUTUMN FESTIVAL IN CHINATOWN The Mid-Autumn Festival, also known as the Moon Festival, is a fantastic excuse to indulge in delicious Asian delicacies. Head to Chinatown to sample traditional mooncakes from the Golden Gate Cake Shop or Bun House. You can also enjoy roast duck at one of the many restaurants, as lion dancers and festive lights bring the streets to life. Dates for the festival are to be conﬁrmed, but it’s always a vibrant celebration. 10REGENT'S PARK MUSIC FESTIVAL Concluding in early autumn, the Regent's Park Music Festival (until 6 October) offers a chance to unwind with live performances in one of London's most beautiful parks. Pack a picnic, grab a blanket, and enjoy eclectic sounds from local bands, choirs, and jazz ensembles against the backdrop of the park’s autumnal beauty.

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121 VISIT THE LEEDS CASTLE FIREWORKS SPECTACULAR One of the most anticipated events of the autumn season in Kent is the Leeds Castle Fireworks Spectacular, held on the grounds of one of England’s most beautiful castles. Enjoy an evening of stunning pyrotechnics set to music, with the majestic castle providing a stunning backdrop. Along with the ﬁreworks, visitors can enjoy live entertainment, fairground rides, and delicious food stalls. Be sure to book tickets in advance for this event, typically held in early November. 2EXPLORE GARDENS AT SISSINGHURST CASTLE Autumn is the perfect time to visit the world-famous Sissinghurst Castle Garden, where the seasonal colours of the plants and trees provide a breathtaking display. Wander through the vibrant red, orange, and yellow foliage, and explore the castle’s gardens that remain beautiful throughout the year. Sissinghurst is one of England's most renowned gardens, making it a must-visit for garden lovers in autumn. 3APPLE PICKING AT BROGDALE COLLECTIONS Celebrate the autumn harvest by heading to Brogdale Collections, home to the National Fruit Collection, to take part in apple picking. Autumn is apple season, and Brogdale offers the perfect opportunity to explore orchards ﬁlled with hundreds of apple varieties. Their Apple Festival, usually held in October, features tastings, tours, and fun activities for the whole family. It’s a great way to enjoy Kent’s local produce and experience the region’s agricultural heritage. 4DISCOVER CANTERBURY’S HISTORIC CHARM Autumn is the ideal time to explore the historic city of Canterbury. Wander the charming streets of this UNESCO World Heritage site, visit the magniﬁcent Canterbury Cathedral, or take a scenic river tour along the River Stour, where the autumn foliage adds a magical touch to the city’s historic architecture. Canterbury also offers a range of cosy cafes and traditional pubs where you can warm up after a day of sightseeing. 5TAKE A WALK ALONG THE WHITE CLIFFS OF DOVER The famous White Cliffs of Dover offer breathtaking views year-round, but they’re particularly striking in autumn when the cooler air and autumnal light highlight the stunning landscape. Take a brisk walk along the cliff-top paths to enjoy panoramic views over the English Channel. The cliffs are also home to a variety of wildlife, making it a fantastic spot for nature lovers and photographers alike. 6ENJOY THE TENTERDEN FOLK FESTIVAL Celebrate the traditional music and culture of Kent at the Tenterden Folk Festival. Held in early October, this festival brings together folk musicians, dancers, and storytellers for a weekend of lively performances and family-friendly activities. Tenterden’s charming streets come alive with Morris dancers, folk bands, and craft stalls, offering a unique and immersive cultural experience in a quintessential Kentish town. 7 EXPLORE HEVER CASTLE’S GARDENS AND HALLOWEEN EVENTS The childhood home of Anne Boleyn, Hever Castle is an enchanting destination in any Top Things to Do in Kent This Autumn As the “Garden of England” transitions into autumn, Kent's picturesque landscapes become even more enchanting, offering a range of seasonal activities to suit every taste. Whether you're looking to explore historic landmarks, take in natural beauty, or enjoy family-friendly festivities, Kent is the perfect place to embrace autumn. Here are some of the top things to do in Kent this season.OUT & ABOUT

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1310th to 14th December for Lunch 13th and 14th December for Dinner THE TRUFFLE PIG, 124 HIGH STREET, HYTHE CT21 5LE Please call for reservations 01303 239092 www.thetrufflepighythe.com Boo You Chritma Part Celebration2 Course £25.00pp or 3 Course £32.50pp Menus available season, but its gardens are particularly beautiful in autumn. The castle’s lakeside walks and woodland trails are perfect for an autumnal stroll. For families, Hever Castle also hosts Halloween events in late October, with spooky trails, pumpkin carving, and storytelling. It’s a magical and slightly eerie way to enjoy the season in a historic setting. 8TASTE LOCAL CIDER AT BIDDENDEN VINEYARDS Autumn is cider season, and there’s no better place to sample Kent’s best than at Biddenden Vineyards, known for its award-winning ciders and wines. Take a guided tour of the vineyard, learn about the cider-making process, and enjoy tastings of their handcrafted drinks. Visiting during harvest time is a wonderful way to appreciate Kent’s rural charm and its long history of cider and wine production. 9DISCOVER WILDLIFE AT WILDWOOD TRUST Located near Herne Bay, the Wildwood Trust is a great destination for nature lovers and families looking to discover British wildlife. Autumn is an excellent time to visit, as many animals are preparing for winter, and the changing foliage makes the park particularly scenic. The trust is home to wolves, wild boar, and even bison, offering a fascinating glimpse into the native species of the British Isles. 10TAKE A SCENIC TRAIN RIDE ON THE KENT & EAST SUSSEX RAILWAY Enjoy a nostalgic trip through Kent’s countryside on the Kent & East Sussex Railway. This heritage steam train runs from Tenterden to Bodiam, passing through rolling hills and beautiful landscapes bathed in autumnal hues. The train often hosts themed events, including autumn and Halloween specials, making it a delightful and relaxing way to take in the seasonal beauty of the region.

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14Stay in a Country Cottage in the Kent Downs For those seeking a tranquil escape, the Kent Downs Area of Outstanding Natural Beauty is the perfect retreat. Dotted with charming villages and surrounded by rolling hills, the Downs offer cosy cottages that provide a peaceful base for exploring the countryside. Enjoy crisp autumn walks along scenic trails, visit local farmers' markets, or cosy up by the ﬁre with a good book. Villages like Wye and Elham are perfect for a weekend escape, offering boutique B&Bs and traditional country pubs serving hearty, seasonal fare.Gastronomic Getaway in Faversham If food and drink are at the heart of your getaway, the historic market town of Faversham offers a great base for an autumn culinary escape. Stay in a cosy inn or boutique hotel, and explore the town’s rich brewing history at the Shepherd Neame Brewery, Britain’s oldest brewer. Faversham is also home to a thriving food scene, with autumn bringing local produce markets, farm shops, and pop-up dining experiences. Be sure to take a stroll around the charming medieval streets, and visit nearby Mount Ephraim Gardens for a stunning autumnal walk. Kent’s diverse landscapes, from its sweeping countryside to charming seaside towns, make it the perfect destination for an autumn getaway. Whether you're seeking a luxurious castle stay, a peaceful rural retreat, or a foodie escape, Kent offers something for everyone to enjoy as the season changes.Luxury at Leeds Castle For a more luxurious autumn getaway, why not stay at the stunning Leeds Castle? Known as "the loveliest castle in the world," Leeds Castle offers a unique opportunity to stay on its historic grounds. The Stable Courtyard Bed & Breakfast or the self-catering Knight’s Glamping provide a truly special experience. Stroll through the castle’s vast gardens, take a boat ride on the lake, or simply enjoy the beauty of the autumnal foliage surrounding this historic estate. Leeds Castle also hosts autumnal events, including its famous ﬁreworks show, making it a magical place to stay in the heart of Kent.AUTUMN GETAWAYSWildlife Escape in Romney Marsh For nature lovers, the vast, open landscapes of Romney Marsh provide an idyllic escape from the hustle and bustle. Stay in a rural cottage or eco-lodge surrounded by nature and enjoy peaceful walks through marshlands teeming with wildlife. Autumn is a great time to spot migrating birds at Dungeness National Nature Reserve or explore the charming villages of Appledore and New Romney, where traditional pubs and farm shops offer the best of local produce. For something unique, visit the iconic Dungeness Lighthouse and soak in the expansive views of this otherworldly coastal landscape.As the leaves turn golden and the countryside takes on its autumnal glow, it is a perfect time to explore somewhere different in KentAutumn Getaways

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15Autumn Escape at Port Lympne Hotel & Reserve For an unforgettable and unique experience, book an autumn break at the Port Lympne Hotel & Reserve, a wildlife reserve and luxury hotel set in 600 acres of countryside. Stay in safari-style lodges or one of the elegant rooms at the mansion hotel, and wake up to views of giraffes, zebras, and rhinos roaming the landscape. Autumn offers a quieter time to enjoy the park and its animals, and you can also take part in guided safaris, nature walks, and evening events under the stars. It's a fantastic choice for families and couples seeking a wildlife adventure.THE TRUFFLE PIG, 124 HIGH STREET, HYTHE CT21 5LE Booking essential 01303 239092, hello@thetrufflepighythe.com www.thetrufflepighythe.com Chritma a Hom Merr Chritma!Restaurant Quality Food Freshly Prepared for You to Cook at Home Collection Days 23rd and 24th December 2024 £32.50ppCHRISTMAS SPECIAL Boned and Rolled Turkey Breast, Pigs in Blankets, Sage and Onion Stuffing Balls, Rich Jus/Gravy, Winter Chutney, Baton Carrots, Brussel Sprouts, Cauliflower Cheese, Honey Parsnips MINI DESSERT SELECTION Edible Chocolate Mousse Flower Pot White Chocolate and Caramel Choux Bun Mini Banoffee Pie Mini Vanilla and Berry Cheesecake VEGAN SPECIAL Mushroom, Beetroot and Sweet Potato Wellington, Baton carrots, Cauliflower Florets and Brussel Sprouts, Brown Sugar Parsnips VEGAN DESSERTS Dark Chocolate Brownie Autumnal Berry Cheesecake Tart BIscoff Cake Square Dark Chocolate Dipped Strawberry Merr Chritma! Christmas Specials to be pre ordered by 1st December 2024

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16Set in picturesque Kent countryside this stunning 6-bedroom Country Manor House is the perfect destination for those seeking a luxurious and peaceful retreat with friends or large families. Complete with a heated pool, private tennis court, and fully equipped gym, this idyllic Airbnb property offers the best of both worlds: modern amenities combined with the timeless charm of a grand countryside estate. Whether you’re planning a family vacation, a reunion with friends, or a corporate retreat, this property promises an unforgettable stay. From the moment you arrive at this majestic manor, the beauty and grandeur of the house are striking. Set on expansive, beautifully landscaped grounds, the property evokes a sense of serenity and privacy. AUTUMN GETAWAYSEscape to Luxury: A 6-Bedroom 17th century Country Manor House in the Heart of the Kent CountrysideLUXURY Autumn GetawayThe architecture of the manor reﬂects traditional Kentish heritage, with its grand brick façade and classic design elements, but inside, it has been thoughtfully updated with all the modern comforts one could desire while keeping its original features. With six spacious bedrooms,and eleven beds, the manor can comfortably accommodate up to 15 guests. Each bedroom is uniquely decorated, blending classic country elegance with luxurious linens, antique furnishings, and beautiful views of the surrounding estate. The master suite is particularly impressive, boasting an en-suite bathroom and roll top bath within the bedroom with views out to the surrounding ﬁelds and gardens. The house offers total seclusion, providing an unparalleled sense of privacy and tranquillity, which is ideal when making use of one

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17of the most coveted features of this manor - its heated outdoor pool (Apr to Oct). Set within a private garden, the pool provides the perfect spot for relaxation, whether you're swimming laps, lounging on a poolside chair, or enjoying a refreshing drink after a day of sightseeing, adding a touch of luxury to the traditional countryside experience. For those who enjoy staying active, the private tennis court is another highlight, among the estate’s gardens. The gym is equally impressive, with a full range of modern equipment. The manor offers plenty of space for socialising and relaxation. With multiple living rooms, including a formal lounge and two further relaxed family lounge rooms, there’s always a comfortable spot to gather, whether for a movie night or quiet conversation by the ﬁre. The main lounge’s large ﬁreplace creates a cosy atmosphere, perfect for chilly winter evenings. The kitchen is another highlight of the property. Fully equipped with modern appliances, surround sound system and a large central island, it’s the perfect space for cooking up family meals or hosting dinner parties. Adjacent to the kitchen is a spacious dining area with views of the gardens, where you can enjoy meals together in comfort and style. Exploring the Kent Countryside While the manor itself offers an abundance of activities, the location also provides easy access to some of Kent’s most charming attractions. Known as the Garden of England, Kent is famous for its scenic landscapes, historic castles, and picturesque villages, all of which are nearby. For those who love the outdoors, the countryside surrounding the manor is a haven for walkers and cyclists. From gentle strolls through nearby vineyards and orchards to more challenging hikes, there are endless opportunities to soak in the natural beauty of the area. Perfect for any occasion This 6-bedroom Country Manor House is ideal for a variety of occasions. For families, the spacious layout and outdoor amenities provide the perfect environment for children to play while adults relax by the pool or enjoy a game of tennis. For friends or corporate groups, the house offers a unique combination of recreation and luxury, with ample space for socialising and bonding. And for couples or individuals, the peaceful setting offers a romantic, tranquil escape from the hustle and bustle of everyday life. A Bespoke Experience What sets this Airbnb property apart is not only its luxurious amenities but also the attention to detail and the personal touches that make a stay truly special. The hosts have taken care to provide everything guests might need for a comfortable and enjoyable stay, from high-quality linens and toiletries to kitchen essentials and poolside accessories. This Manor House in Kent is the epitome of countryside luxury. Whether you’re looking to explore Kent’s natural beauty or simply unwind in the tranquillity of a private estate, this Airbnb is the perfect destination for your next escape. https://www.airbnb.co.uk/rooms/932730084582997315? source_impression_id=p3_1727432704_P33-fxMHZPrE1qw-

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18THE PIG AT BRIDGE PLACE – NEAR CANTERBURY Nestled in the beautiful Kentish countryside, The Pig at Bridge Place is a foodie haven that thrives on sustainability and seasonality. Their ever-changing menu is driven by the produce grown in their own kitchen garden and sourced from within a 25-mile radius. In autumn, expect dishes featuring wild mushrooms, root vegetables, and game, all presented with a rustic charm that reﬂects the season. The cosy setting, complete with roaring ﬁres and snug corners, makes this a perfect spot for an autumn escape. www.thepighotel.com/at-bridge-place THE FORDWICH ARMS – FORDWICH Set on the banks of the River Stour, The Fordwich Arms offers an elevated dining experience with a menu that celebrates Kent’s autumn bounty. Known for its ﬁne dining approach, the restaurant offers dishes that highlight the season’s freshest ingredients – think roasted squashes, Kentish apples, and woodland mushrooms. The riverside location, combined with the warmth of the interiors, makes it a perfect destination for a special autumn meal. www.fordwicharms.co.uk THE MILK HOUSE – SISSINGHURST Located in the picturesque village of Sissinghurst, The Milk House is a modern pub with a focus on local produce and seasonal fare. Their autumn menu is packed with hearty dishes such as local venison ragout, and cider soaked pork chop, and of course their Sunday roast. After a visit to the nearby Sissinghurst Castle Garden, The Milk House is a wonderful spot to unwind with a comforting meal and a pint of local ale. www.themilkhouse.co.uk BOYS HALL - ASHFORD Boys Hall in Ashford is a must-visit. Set in a beautifully restored 17th-century manor house, the restaurant at Boys Hall offers a reﬁned yet cosy atmosphere, making it the perfect spot for an autumn meal. The menu is rooted in British traditions, with a focus on seasonal, locally sourced ingredients. During autumn, expect to ﬁnd dishes featuring game, slow-cooked meats, and roasted root vegetables, paired with Kentish wines and ciders. The elegant, candlelit dining rooms, complete with exposed beams and roaring ﬁreplaces, create an intimate setting ideal for savouring the rich, comforting ﬂavours of the season. Whether you're celebrating a special occasion or simply enjoying a leisurely weekend lunch, Boys Hall offers a dining experience that's both timeless and unforgettable www.boys-hall.com WHEELERS OYSTER BAR - WHITSTABLE Wheelers Oyster Bar in Whitstable is a must-visit for seafood lovers seeking an intimate, authentic coastal dining experience. As one of the oldest and most beloved seafood restaurants in Kent, Wheelers offers a charmingly rustic yet cosy atmosphere, perfect for an autumn meal by the sea. The menu, focused on fresh, locally sourced seafood, changes with the seasons, ensuring the best of the day’s catch. During autumn, expect to ﬁnd dishes featuring plump Whitstable oysters, hearty seafood Autumn Dining DestinationsAs the air turns crisp and the landscape transforms into a patchwork of warm hues, autumn in Kent offers the perfect opportunity to explore the county’s rich culinary scene. With locally sourced seasonal produce at its peak, there’s no better time to enjoy hearty meals and comforting dishes in some of Kent’s most inviting dining spots. Whether you’re looking for a cosy pub, a countryside retreat, or a seaside café, here are our top recommendations for autumn dining in Kent.AUTUMN DINING DESTINATIONS

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19stews, and grilled ﬁsh accompanied by seasonal sides like roasted root vegetables. With its small, welcoming dining room and iconic pink façade, Wheelers provides an unpretentious yet memorable experience, making it an ideal spot for a leisurely lunch or a special dinner to savour the rich ﬂavours of the Kentish coast. POSILLIPO - FAVERSHAM For a taste of authentic Italian cuisine in a cosy, rustic setting, Posillipo in Faversham is a must-visit. Located in the heart of this charming market town, Posillipo serves traditional Neapolitan dishes that transport you straight to the Mediterranean. Using fresh, locally sourced ingredients alongside imported Italian staples, the menu changes with the seasons to reﬂect the best produce available. In autumn, diners can enjoy rich pasta dishes with mushrooms and trufﬂe, hearty pizzas with seasonal toppings, and warming seafood stews. With its inviting atmosphere and dedication to simple, ﬂavorful cooking, Posillipo is the perfect spot for a relaxed yet vibrant meal that captures the essence of Italian dining. www.posillipo.co.uk/faversham THE GOODS SHED – CANTERBURY If you’re looking for an authentic farm-to-table experience, The Goods Shed in Canterbury is a must-visit. This restaurant and farmers’ market combination is a celebration of local produce, with a daily-changing menu that highlights the best of what’s in season. During autumn, expect dishes brimming with squash, pumpkins, and orchard fruits, along with freshly baked bread and homemade pickles. The bustling market atmosphere adds to the charm, making it an excellent spot for a casual yet ﬂavorful meal. www.thegoodsshed.co.uk ROCKSALT – FOLKESTONE For those who prefer dining by the coast, Rocksalt in Folkestone offers a stunning autumnal experience with a view. Overlooking the harbour, this seafood restaurant takes full advantage of the season’s freshest catch. Alongside warming ﬁsh stews and grilled seafood, the menu also features hearty autumnal sides like roasted chestnuts and celeriac. With the waves crashing nearby and the sea breeze in the air, Rocksalt offers an unforgettable dining experience with the perfect autumn backdrop. www.rocksaltfolkestone.co.uk JOHN DORY - SANDGATE John Dory in Sandgate is the perfect spot for enjoying a glass or two of wine on the Kent coast, accompanied by a ﬁne selection of small bites and charcuterie boards. With its rustic interiors and cosy warm environment it is the perfect Autumn spot. Enjoy their Sunday menu which changes every week for just £25 per person. (book in advance) www.johndory.wine.com THE SMALL HOLDING – KILNDOWN The Small Holding in Kilndown is a farm-to-fork restaurant with a strong commitment to sustainability and seasonal produce. The restaurant’s kitchen garden provides much of the fresh ingredients used in their dishes, with autumn bringing an array of squashes, root vegetables, and herbs. Expect dishes like slow-cooked pork, venison, and rich mushroom risotto. The intimate, rustic atmosphere and beautiful views over the farm create a perfect autumnal dining experience. www.smallholdingrestaurant.com THE DOG AT WINGHAM – WINGHAM Located in the charming village of Wingham, The Dog is a vibrant gastropub known for its inventive menu and friendly atmosphere. Autumn at The Dog brings comforting dishes such as braised meats, seasonal soups, and roasted game. Their emphasis on locally sourced produce means you’ll be treated to the very best of Kent’s autumn harvest in every bite. With its relaxed vibe and rustic interiors, it’s the perfect spot for a laid-back autumnal meal. www.thedog.co.uk

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20Warm and comforting Autumn recipes THESE RECIPES ARE PERFECT FOR A COSY AUTUMN EVENING INGREDIENTS 1 medium butternut squash (about 600g), peeled and diced 1 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, minced 300g Arborio rice 150ml white wine 1.2 litres vegetable stock 50g Parmesan, grated (optional) 2 tbsp butter A handful of fresh sage leaves, chopped Salt and pepper, to taste METHOD 1. Roast the squash: Preheat the oven to 200°C (180°C fan). Toss the diced butternut squash in olive oil, spread on a baking tray, and roast for 25 minutes until soft and slightly caramelised. 2. Prepare the risotto: In a large pan, heat a little oil and sauté the onion and garlic until softened. Add the Arborio rice and stir to coat. 3. Cook the risotto: Pour in the white wine, stirring until it's absorbed. Gradually add the hot stock, one ladle at a time, stirring continuously until the rice is cooked (about 20 minutes). 4. Combine: Stir in the roasted squash, butter, and grated Parmesan. Season with salt and pepper and sprinkle with chopped sage. Serve warm.Butternut Squash and Sage RisottoRECIPE

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22Claudie Pierlot Velvety leather biker jacket, £229.50 www.selfridges.comLily bead-embellished camouflage-print organic cotton-blend overshirt, £199.00 www.allsaints.comRick Owens Drawstring-waist high-rise wool maxi skirt, £795.00 www.rickowens.euBelted Plaid Cotton-Blend Dress, Polo Ralph Lauren, £349.00 www.ralphlauren.co.ukReiss Lara off-shoulder draped stretch-knit bodycon midi dress, £148.00 www.selfridges.comVoluminous 100% mulberry silk gathered shirt - Studio, £169.00 www.massimodutti.comZW Collection oversize belted trench coat £109.00 www.zara.comFASHIONTrompe-L’oeil belted shirt dress £135.00 www.cos.comVelvet buttoned-pockets regular-fit stretch-cotton blazer, £375.00 www.meandem.comWhite poplin shirt, £165.00 www.thekooples.com Womenswear blend practicality with high fashion, showcasing bold statements and timeless elegance. Expect oversized silhouettes, with luxurious textures like wool, velvet and leather taking the forefront. Layering is key, emphasising cosy outerwear such as trench coats and capes. Rich, earthy tones are offset by vibrant splashes of colour. This season also sees nostalgic nods with modern twists, including reimagined vintage styles and playful accessories.SEASONAL TRENDSMAX&Co. x Richard Quinn notched-lapels regular-fit faux-fur coat, £560.00 www.selfridges.com

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24PROFESSIONAL MAKEUP ARTIST10 ars expern in luxury beau Bridal specialist offering natural, comfortable and elegant makeup artistry for UK and destination weddings, occasions and lessons. www.EMILYJANEMAKEUPARTIST.com info.emilyjanemakeup@gmail.com @emilyjanemakeupartist CHANEL ULTRA LE TEINT FOUNDATION Soft matte skin is always a favourite of mine in the winter months. This CHANEL foundation gives a natural, soft matte ﬁnish with buildable coverage. 36 shades available and suitable for all skin types. £50 www.chanel.co.uk NÉCESSAIRE THE BODY SERUM We use a serum on our face so why not treat our bodies the same? This lightweight gel replenishes the skins moisture levels whilst being fragrance free and hypoallergenic. The perfect choice for a sensitive skin. £46 www.spacenk.co.uk ELIZABETH ARDEN 8 HOUR SKIN PROTECTANT An absolute must have, Elizabeth Arden Eight Hour Cream Skin Protectant is a skincare classic that restores, calms and helps relieve chapped, cracked and dry skin. It works efﬁciently to sooth roughness, redness and minor skin irritations From £28 www.lookfantastic.co.uk KERASTASTE SHAMPOO AND CONDITIONER For a year now I have been hooked on Kérastase Shampoo and Conditioner, I use the blonde absolu which strengthens and protects my damaged blonde hair. I have found my hair condition has improved since using the duo and need to wash my hair less. The conditioning treatment has 1000 reviews and a rating of 4.8 out of 5, this speaks volumes. From £35 www.kerastase.co.ukPATRICK TA BLUSH DUO Hollywood makeup artist Patrick Ta has an incredible creme and powder blush duo which gives the perfect healthy ﬂush to the skin with a pop of colour. In this unique application you apply powder before creme. £32 www.cultbeauty.co.uk BEAUTYEmily on Beauty In this issue I want to share some of my recent beauty favourites which will take you into the colder months we are approaching. Your skin needs just as much protection in the winter, UV rays can still damage skin so daily SPF is still a must and central heating mixed with colder weather can dry and dehydrate the skin. Make sure you use a richer texture moisturising cream to keep skin hydrated and supple. by Emily McHutchison Beauty columnist for The Kent Review

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26Winter Weekends Away in Paris MIDO, PARIS Mido Paris, the brainchild of Chef Christopher Brugnaux, is the kind of restaurant that makes you sit up and take notice—gourmet "Nikkei" cuisine blending the precision of Japanese techniques with the bold, ﬁery soul of South American ﬂavours. This isn’t just sushi and sashimi, though those do make an appearance, delicately prepared and ﬁnessed to a gleam. You’ll start with otoro, the fatty underbelly of tuna, luscious as velvet, or perhaps Wagyu beef—handled with reverence, served raw as tartare or nakaochi, or cooked just-so on a Robata barbecue. Brugnaux plays with contrasts in his tiraditos and ceviches too, sashaying from the cool tang of citrus to the heat of spice in a way that feels almost like a dance. Take the "Mido style" salmon tiradito—the kind of dish that leaves your tastebuds dazzled with sharp, spicy, and fresh, all at once. Start with the Edamame with miso trufﬂe and spicy sauce—an elegant twist on a humble classic. The rich earthiness of the trufﬂe, paired with the subtle ﬁre of the spicy sauce, elevates it from simple snack to an indulgent revelation. And then, there’s the Miso soup—comfort in a bowl, smokey and soothing, with umami layers so deep they linger long after the last spoonful. Don’t miss the shrimp tempura with a slyly addictive spicy aioli, or the spinach salad, somehow rich and luxurious in its simplicity. There’s a sense of sharing here, a conviviality that’s rare in ﬁne dining, with each dish meant to be passed around, explored, and savoured together. But the pièce de résistance? The sushi platter, which arrives on a bed of dry ice. It’s theatre, yes, but not without substance. The sushi itself is pristine—glossy, jewel-like TRAVELEscape to Paris this winter for a weekend getaway that combines cosy charm with iconic allure. As the city transforms under a blanket of crisp air, Parisian cafés glow warmly, inviting you to indulge in a steaming cup of chocolat chaud or freshly baked croissants. Stroll through quiet cobblestone streets, admire the twinkling lights along the Seine, and explore world-class museums without the usual crowds. Whether you're savouring a ﬁreside meal in a charming bistro or marvelling at the grandeur of the Eiffel Tower, Paris offers the perfect blend of romance and relaxation for a winter weekend retreat. WHARE TO EAT

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27HOTEL BALZAC Just steps from the Champs-Élysées, the newly renovated Hotel Balzac feels like a throwback to an era of sumptuous excess, the kind you half-expect to see immortalised in the grainy sepia tones of a 1920s postcard. It’s all plush velvet, heavy drapes, and a decadence that teeters on the brink of opulence but remains steadfastly, gloriously Parisian. The newly renovated rooms have an aristocratic air about them, as if you might ﬁnd Baudelaire himself reclining on one of the upholstered sofas, brooding with a glass of something dark and dangerously expensive in hand. Hotel Balzac sits like a well-heeled secret just off the Champs-Élysées, hidden in plain sight amidst the glittering chaos of Paris's most famous boulevard. It’s almost too easy to miss, tucked down a quiet corner that feels like a world away from the brash, tourist-frenzied avenue just steps away. You emerge from the gilded cocoon of the hotel, and there it is—the Arc de Triomphe looming like some Napoleonic fever dream. The service is poised, nearly telepathic—always on hand but never overbearing. The staff glide through the lobby with the sort of discretion that makes you feel like royalty, even as you shufﬂe in after a long day traipsing through the Marais. The whole place is just this side of theatrical; you can practically hear the whispered sighs of history in the corridors, punctuated only by the occasional hushed clink of a wine glass from the WHERE TO STAYslices of ﬁsh, each mouthful meltingly fresh, almost translucent in its purity. The billowing mist only heightens the anticipation, but it’s the delicate textures and vibrant ﬂavours that steal the show. Mido manages that rare feat: impeccable technique wrapped in a sense of fun and occasion. It’s the kind of place where you go expecting good sushi and leave feeling you’ve experienced something rather extraordinary. It offers an experience, a culinary passport that takes you from Japan to Peru, with Paris as its glorious backdrop. It’s bold, it’s inventive, and it’s one of those places you’ll be talking about long after the last bite. www.midoparis.com Inter Continental, 64 avenue Marceau, 75008 Paris 01 88 81 21 24 midoparis@lamomegroupe.com chandelier-lit restaurant. But—and this is where things get interesting—Hotel Balzac isn’t about modern minimalism or understated cool. No, it’s a grand old dame of a hotel that revels in its own romanticism, practically winking at you as you drape yourself in its luxury. It’s a bit like Paris itself: stylish, yes, but also a little mysterious, a little moody, and undeniably seductive. If you're escaping to Paris for a weekend getaway this season, Hotel Balzac is the quintessential boutique retreat, perfectly poised in one of the city's most enviable locations. It’s the blend of proximity and privacy, the way you can slip from the cinematic glamour of Paris’s grand avenues into the hotel’s sumptuous embrace, and feel like the city has unfolded just for you. One moment you're amidst the ﬂash of couture and the thrum of cafés; the next, you’re enveloped in velvety quiet, perched in your suite with views that make the rest of the world feel deliciously distant. www.hotelbalzac.paris/en/ 6, RUE BALZAC 75008 PARIS, FRANCE +33 (0)1 44 35 18 00 contact@hotelbalzac.paris

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Embrace the Seasons: Autumn and Winter Homeware Trends for Your Cosy RetreatHOMEAs the leaves turn to shades of amber and gold, and the crisp air settles in, it’s time to transform your home into a cosy sanctuary. Autumn and winter offer the perfect opportunity to refresh your space with warm textures, rich colours, and inviting decor. In this article, we’ll explore the latest homeware trends that will help you embrace the seasons with style and comfort.COSY FABRICS - As temperatures drop, layering textures becomes essential. Look for plush materials like velvet, chenille, and faux fur. Consider a mix of textures—pair a chunky knit throw with silky cushions for a balanced look. Pheasant Velvet Cushion £18.00 www.cottontraders.comJEWEL TONES - For a touch of elegance, consider jewel tones like emerald green, sapphire blue, and amethyst purple. These colours add depth and sophistication, perfect for evening gatherings. Look for statement pieces such as richly coloured tableware to elevate your decor. Churchgate Embossed Fern 12 Piece Dinner Set £50.00 www.dunelm.comNATURAL ELEMENTS - Incorporate natural textures to bring the outdoors in. Wooden accents, woven baskets, and stoneware are all great options. A rustic wooden coffee table can serve as a beautiful centrepiece, while wicker storage baskets add functionality and charm. Eldine Large Wicker Storage Trunk Basket with Lid £103.99 www.wayfair.co.ukEARTHY TONES - This season think deep rusts, rich browns, and muted greens, incorporate these hues through cushions, throws, and decorative accents. A burnt orange throw blanket draped over a neutral sofa can instantly warm up the space. Catherine Lansﬁeld Velvet And Faux Fur Soft and Cosy Throw £30.00 www.next.comWARM LIGHTING - As daylight hours decrease, lighting plays a crucial role in creating a cosy ambiance. Swap out harsh overhead lights for warm-toned bulbs and incorporate various light sources. Table lamps, ﬂoor lamps, and string lights can add layers of warmth and softness. Paciﬁc Paihia Table Lamp, White Wash, £129.99 www.johnlewis.com1. WARM COLOUR PALETTES 2. LAYERED TEXTURES3. AMBIENT LIGHTING4. SEASONAL DECORCANDLES AND HOLDERS - Candles are a must for autumn and winter decor. Choose an assortment of sizes and shapes, and display them in beautiful holders—think metallic ﬁnishes or textured ceramics. Scented candles can further enhance the cosy atmosphere. Hythe Candle Holder & Travertine Pillar Candle Holder £72.00 www.layeredlounge.comFESTIVE TOUCHES - Embrace the spirit of the seasons, for autumn, think small pumpkins, gourds, and acorns, as winter approaches, switch to evergreen sprigs, pinecones, and fairy lights. A seasonal wreath on your front door can set the tone for guests before they even step inside. Autumn Breeze Wreath £44.95 www.wreaths.co.uk

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30As the crisp winter air ﬁlls with the smell of roasted chestnuts and mulled wine, Kent transforms into a magical wonderland. Its charming towns and villages host some of the most picturesque Christmas markets in the country, offering visitors a chance to enjoy unique gifts, festive foods, and seasonal entertainment. Whether you're looking for artisanal crafts, local delicacies, or just a warm cup of cocoa by a twinkling tree, Kent's Christmas markets have something for everyone.CANTERBURY CHRISTMAS MARKET Dates: November 15th – December 24th Location: Whitefriars Shopping Centre, Canterbury Nestled in the historic city of Canterbury, this market offers over 70 beautifully decorated stalls, with an array of local crafts, handmade gifts, and festive treats. Stroll through the market with a glass of mulled wine in hand while enjoying live music and seasonal performances. The majestic backdrop of Canterbury Cathedral adds to the festive atmosphere. www.canterburychristmasmarket.co.ukFAVERSHAM CHRISTMAS MARKET Dates: December 9th – December 10th Location: Faversham Town Centre For those seeking a traditional and cosy Christmas market experience, Faversham’s historic market square is the perfect setting.There will be a fabulous selection of stallholders from across all our markets and other local market favourites too. What a wonderful opportunity to shop local and pick up any last-minute gifts – including locally-made crafts, arts and artisan items, delicious food & drink along with beautiful Christmas decorations and more.Faversham is also home to a wonderful independent shops, cafes and businesses to add to your Christmas shopping experience.ROCHESTER CHRISTMAS MARKET Dates: November 29th – December 15th Location: Rochester Castle Gardens Set in the spectacular Rochester Castle gardens, the Christmas markets are held over three consecutive weekends. It's the ideal place to search for that special gift and stocking ﬁllers by wandering around the many craft and trade stalls. Now in its 15th year, this well established, authentic Christmas experience has a large loyal customer base who come for the atmosphere, entertainment, and Christmas shopping experience. Featuring Over 100 stalls, A children's funfair, A Bavarian food village, Live music performances and a children's Christmas village. www.visitmedway.orgOUT & ABOUTTUNBRIDGE WELLS CHRISTMAS MARKET Dates: November 18th – December 24th Location: The Pantiles, Royal Tunbridge Wells At Christmas, the historic Pantiles bursts with festive cheer as an array of decorated market stalls adorn the iconic colonnaded walkway. They offer a variety of treasures and unique gifts, including handmade crafts, jewellery, locally produced artisanal foods, and delicious treats.Embrace the festive spirit in the heart of Kent this holiday season!Kent’s Best Christmas Markets

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31CHRISTMAS AT LEEDS CASTLE Dates: November 23rd 2024 – January 5th 2025 Location: Leeds Castle, ME17 1PL Step into the magical world of the nutcracker this Christmas at Leeds Castle. Get ready to immerse yourself in the enchanting world of the Nutcracker at Leeds Castle this Christmas.Walk through a winter wonderland ﬁlled with towering nutcracker soldiers, shimmering snowﬂakes, and elegant ballerinas.Admire the magical set designs reminiscent of Clara’s magical journey, from the grand ballroom of the Sugar Plum Fairy to the Land of Sweets.Delight in meeting live characters* inspired by the classic tale, who will bring the story to life before your eyes.KENT FESTIVE GIFT SHOW Dates: November 15th – November 17th Location: Kent Showground, Detling The Kent Festive Gift & Food Show is the region’s biggest festive shopping fair, packed with Christmas gifts, presents for all ages and delicious festive food & drink, this really is a festive shopping day out that everyone can enjoy.TONBRIDGE CHRISTMAS VILLAGE Dates: Open every Thursday - Sunday from 24th November - 15th December Location: Tonbridge Castle, Kent Discover the magic Tonbridge Christmas Village this winter, set within the historic and picturesque Tonbridge Castle grounds. Indulge yourself in an array of sweet and savoury delights at our alpine food & drinks court, from traditional bratwurst and gourmet burgers to loaded fries, noodles, donuts, churros, and other irresistible treats.Wander through the bustling market stalls, where 20 talented traders offer a treasure trove of unique gifts and festive products. Support local, and ﬁnd the perfect holiday gifts. Join us for a memorable winter experience this year at Christmas At The Castle Tonbridge.

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Whether you're shopping for a partner, friend, or colleague, these gift ideas blend elegance, uniqueness, and personal touches with inspiration from the scenic beauty and heritage of Kent.HANDCRAFTED JEWELLERY Gift Idea: Commission or purchase a piece of handcrafted jewellery from a local Kent artisan. Where: Shops like Chloe May in Kent or Charlotte Baker Faversham feature bespoke and unique pieces, ensuring a personalised touch. KENTISH WINE HAMPER Gift Idea: A curated hamper of Kent’s finest wines, paired with artisan chocolates, cheeses, and other delicacies. Where: Try Chapel Down, Biddenden Vineyards, or Gusbourne Estate for locally produced wines. You can include a selection of sparkling wine, reds, or whites with local food items for a complete Kent gourmet experience.Kents’ Christmas Gifting GuideRowhill GrangeGusbourne winesBeside the sea necklace, Charlotte BakerSPA DAY EXPERIENCE Gift Idea: Treat her to a luxurious day of pampering at one of Kent's renowned spa destinations. Where: Look into places like Rowhill Grange, Brandshatch Place Hotel & Spa, or Chapel Down Winery Spa for indulgent treatments, including massages, facials, and holistic therapies.KENT-THEMED ART OR PHOTOGRAPHY Gift Idea: Choose a piece of art or photography that celebrates Kent’s landscapes, historic landmarks, or coastal scenes. Where: Visit local galleries such as Turner Contemporary or New Kent Art Gallery, or shop online from Kent-based artists for something truly memorable. Botany Bay Sky, Karen H-King, New Kent Art Gallery, BroadstairsKENTISH CANDLE SET Gift Idea: A set of Kent-inspired candles that capture the essence of the region through scent. Where: Kentish Candle Company and Sevenoaks Candle Co. offer beautifully scented candles that evoke the tranquillity of the Kentish countryside, with fragrances like lavender, sea breeze, and apple orchards.HANDMADE BATH & BODY PRODUCTS Gift Idea: A set of handmade bath and body products from Kent’s natural skincare brands. Where: Brands like The Kentish Soap Company offer organic and luxurious products like bath bombs, soap bars, and lotions crafted with local, natural ingredients.Sevenoaks Candle Co.Sevenoaks Candle Co.POTTERY OR CRAFT WORKSHOP Gift Idea: For a creative twist, give her a workshop experience where she can learn pottery, painting, or other crafts. Where: Kent offers several studios, like Jessie Lee Pottery in Faversham where you can purchase a pottery making experience as a gift.

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GIFTSCreating a Christmas hamper ﬁlled with local delights is a wonderful way to share the ﬂavours of Kent with your loved ones. By including these top items, you’ll not only celebrate the season but also support local producers and artisans. Whether for a family gathering or as a thoughtful gift, a Kentish hamper is sure to bring joy and warmth to the festivities. Happy gifting!Festive Delights: Must-Have Kentish Treats for Your Christmas HamperChristmas Hamper Competition Don’t forget to head over to our competition page to be in with a chance of winning this year's Christmas Hamper filled with local delights! www.thekentreview.com/competition Full terms and conditions listed on our website, Please note our Hamper contents will differ from editorial content above. 1. Rosé Brut N.V, Kingscote Estate & Vineyard. An exceptional expression of an original method English sparkling wine. Fresh acidity and luscious English summer fruits are abundant in this delightfully complex wine, boasting ﬂavours of raspberry, strawberry and shortbread. £27.00 www.kingscoteestate.com 2. Bacchus Dry Gin limited edition bottle, Wild Glass. A gold-award winning gin, small batch and hand-made with love, just like everything at Terlingham, they have crafted a very special gin, using their award-winning Bacchus wine as the “magic ingredient”. £38.50 www.terlinghamvineyard.co.uk3. Classic Brut NV, Woodchurch Wine. A blend of 60% chardonnay, 25% pinot noir, and 15% pinot meunier grapes – all grown exclusively on their single vineyard estate in Kent. "Creamy and bright. with delicate bubbles.." Decanter World Wine Awards 2024. £34.00 www.woodchurchwine.co.uk 4. Canterbury Cuppa Luxury House Black Tea. High quality black tea from a 2nd Flush Assam and a February tea from Kenya, this may have a different name to theirOriginal Cuppa (Great Folkestone Cuppa) but still has the exact same Tea inside! £32.00 www.teastones.co.uk 5. Naked Naga Sauce. Cooked in small batches in the garden of England with the freshest ingredients. No mucking about here. Naga chillies take centre stage in this quite frankly insane little bottle of spite. Useful for shutting that dude in the ofﬁce up, or actually genuinely handy for cooking. Shake well before use, and brace yourself. £7.00 www.nashsauces.com 6.Barista Special Coffee. This barista blend from Kent based Herbert and Ward is the perfect gift for any coffee lover. Delicious, not much bitterness or acidity. Smooth enjoyable coffee. Great in a percolator.Always a ﬁrm favourite and to make it simple we just grade it as below. £7.00 www.herbertandward.com 7. Fabulous Favourites Slab Fudge Selection. This selection from Kent based The Fudge Kitchen, contains 5 delicious slices of slab fudge.This is a fresh product that will perish, the shelf-life is 2 weeks, please consider this if ordering as a gift or special occasion and set an advance delivery date at checkout if needed. £22.00 www.fudgekitchen.co.uk 8. Cranberry Cracker and Chillichup Rub Gift Set. From Kent based Carrington foods, this gift set includes Cranberry Cracker which is the ultimate cranberry and chilli sauce, and a jar of Chillichup Rub A mild chilli rub combined with Moroccan spices, a great chilli BBQ gift for any chilli love. £6.65 www.carringtonfoods.co.uk

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36Cinderella 30TH NOVEMBER 2024 - 31ST DECEMBER 2024 Venue: Hazlitt Theatre, Earl Street, Maidstone, ME1 1PL Overview:Follow Cinderella on her journey to the Ball with all the classic pantomime spells - roaring comedy, smash-hit songs, and a whirl-wind romance. Along the way, meet Cinderella’s evil step-sisters, the Fairy Godmother, and - of course! - Prince Charming. Guaranteed to sweep you off your feet, this family pantomime will have something for everyone. www.parkwoodtheatres.co.uk/hazlitt-theatre Beauty and The Beast 27TH NOVEMBER 2024 - 12TH JANUARY 2025 Venue: Marlowe Theatre, The Friars, Canterbury, Kent, CT1 2AS Overview: Marlowe legend Ben Roddy returns with a star-studded cast! Expect hilarious comedy, lavish sets, fantastic music, and a whole lot of magic. Book early for the best seats! www.marlowetheatre.com Snow White 6TH DECEMBER 2024 - 31ST DECEMBER 2024 Venue: Stag Theatre, London Road, Sevenoaks, Kent, TN13 1ZZ Overview: Join the legendary Silly Billy (Ant Payne) and Dame Elaine (Jamie Alexander Wilson) in a classic tale filled with fun and laughter! www.stagsevenoaks.co.uk Jack & The Beanstalk 6TH DECEMBER 2024 - 5TH JANUARY 2025 Venue: The Woodville, Woodville Place, Gravesend, Kent, DA12 1DD Overview: Rob Cummings returns as Dame Trott, with BGT’s Jezo as Silly Billy. Expect plenty of laughs and magical moments in this classic tale! www.woodville.co.uk Snow White 7TH DECEMBER 2024 - 7TH JANUARY 2025 Venue: Churchill Theatre, High Street, Bromley, Kent, BR1 1HA Overview: Experience a spectacular rendition of Snow White with comedy, sensational song and dance numbers, and stunning scenery. www.trafalgartickets.com/churchill-theatre-bromley Pantomimes in Kent 2024: A Festive Tradition ReimaginedAs the holiday season approaches, Kent's vibrant theatre scene gears up for its annual tradition of pantomime performances, promising laughter, adventure, and a sprinkle of magic. Get ready for a season of laughter and magic in a spectacular pantomime season! Here’s what you can look forward to in 2024:

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40This December, Leas Cliff Hall invites you to experience a brand-new production of The Wonderful Wizard of Oz! Running from 13th – 31st December, this fresh take on the beloved classic is brought to you by the innovative Second Star Productions, working with Leas Cliff Hall for the ﬁrst time with this spectacular show. Under the visionary guidance of a new producer, this production promises to captivate audiences with a unique blend of traditional storytelling and cutting-edge technology. Digital screens bring the vibrant Land of Oz to life in stunning detail, creating an immersive visual experience that will transport you right into the heart of Dorothy's adventure. These state-of-the-art screens are set to dazzle with dynamic backdrops and special effects, enhancing the magic of every scene. Adding to the excitement, TV's gadget expert David McClelland will play the Tin Man, bringing charm and charisma to this much-loved role. The choreography, crafted by Sarah Dean, founder of the Dean Academy of Performing Arts (DAPA), promises to be a highlight of the show. Dean's expertise ensures that every dance number is as captivating as the story itself, adding an extra layer of magic to the performance. Leas Cliff Hall is also delighted to welcome back young performers for this year’s Christmas extravaganza. Children from DAPA will dance and twirl on the Leas Cliff Hall stage, bringing youthful energy and talent to this beloved tale. Perfect for a festive family outing, The Wonderful Wizard of Oz at Leas Cliff Hall offers a delightful escape into a world of fantasy and wonder. With tickets from £15 selling fast, don't miss your chance to witness this extraordinary new production. Mark your calendars and secure your seats for an unforgettable holiday experience! For ticket information and showtimes, visit the atgtickets.com/folkestone. Let Second Star Productions and Leas Cliff Hall take you on a magical journey this December! A Magical Journey Awaits at Leas Cliff Hall: The Wonderful Wizard of Oz This December!

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42THEATREThere's something delightfully anarchic about Matilda the Musical, currently playing at London's Cambridge Theatre. Adapted from Roald Dahl's classic novel by the deft hand of Dennis Kelly (book) and the eccentric brilliance of Tim Minchin (music and lyrics), it's a show that delivers a double helix of wicked humour and heartfelt tenderness, reminding us that children's stories can be anything but childish. As the Royal Shakespeare Company celebrates Matilda entering its 13th year in the West End, the production shows no signs of slowing down. In fact, it's now booking through to May 2026, with new tickets available as this audience favourite continues to pack the Cambridge Theatre. Tiffany Graves as Mrs. Wormwood, Neil McDermott as Mr. Wormwood, and Eve Norris as Miss Honey—alongside the ongoing powerhouse performance by Kieran Hill as Miss Trunchbull. Not to mention the stellar young talent rotating in the title role, with Anna Deikalo, Ava Posniak, Sophia Saravanan, and Angelica Scott who is new to the role, now stepping into Matilda's shoes. The central ﬁgure, of course, is Matilda herself, a preternaturally bright child burdened by hideously neglectful parents. Matilda Cambridge Theatre, London By Tiffany VivivenneOn the night I attended, the astonishingly poised Ava Posniak carried the weight of the world with a combination of insouciance and steely resolve. Her numbers, particularly "Naughty" and the rousing "When I Grow Up," delivered the type of pure, unguarded emotion that leaves you ﬂoating in the melody long after the orchestra's ﬁnal note. In fact, Minchin's score is one of the production's greatest achievements. Each song feels like a mischievous playground of wordplay and sentiment. The lyrics shift from snappy and clever to surprisingly poignant at a moment's notice, balancing lightness and gravity in a way that so few modern musicals manage. The true marvel of this production lies in its sense of physicality. Director Matthew Warchus and choreographer Peter Darling have engineered a machine of movement so precisely timed and explosive that it feels like a circus act. The child actors—led by Matilda but supported by a remarkable ensemble of schoolmates—are impeccably drilled, turning every leap, spin, and skip into expressions of rebellion, joy, and fear. This carefully controlled chaos is a testament to the production's discipline and never turns into messiness. As Matilda continues to captivate audiences globally, with 101 international awards to its name and more than 12 million people having experienced the show in over 100 cities worldwide, it's clear why this production endures. Minchin's score, Kelly's sharp adaptation, and the design team—particularly Rob Howell's clever set of alphabet blocks that morph into various imaginative spaces—all contribute to the immersive, joyous spectacle. Miss Trunchbull, played with gusto by Hill, is a villainous wonder—equal parts grotesque and hilarious, as if pulled from a Victorian nightmare and dropped into the world of a comic strip. Hill's prancing, sneering performance captures the exaggerated menace of Dahl's tyrannical headmistress to near perfection. By contrast, Miss Honey, now portrayed by Norris, provides a much-needed emotional anchor, balancing the wild antics with scenes of tenderness and vulnerability. Her rendition of "My House" is a quietly moving moment that lingers. The Royal Shakespeare Company has every reason to be proud as Matilda continues to play to packed houses in London. This anarchic production, about a strong and determined heroine with a vivid imagination, remains a tonic for audiences of all ages. Much like its pint-sized protagonist, Matilda refuses to be underestimated—and for that, we're all the luckier. www.matildathemusical.com

The Kent Review issue 12 Autumn 2024

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