The Kent Review December 2023 : simplebooklet.com

3SEKKOYA PAN ASIAN RESTAURANT & BAR A culinary journey set to elevate your dining experience Embark on a culinary journey of Pan-Asian flavours like no other at Sekkoya, where you will find an astounding sharing menu created by celebrity Chef Jay Morjaria which includes delectable dishes prepared on our bespoke Japanese robata grill. Our mixologists will awaken your senses with exquisite cocktails and our chic ‘vibe dining’ experience will take you late into the night. Named after the tallest tree in the world, the Sequoia, Sekkoya is inspired by the tree’s monumental height bringing you closer to heaven, giving you an elevated and inspiring dining experience. SEKKOYA, THE RIVERSIDE, KINGSMEAD ROAD, CANTERBURY CT1 1BN info@sekkoya.co.uk | 01227 286 221 | www.sekkoya.co.uk10% OFF all FOOd Quote Kent 01

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4Editor’s LetterEditor: Tiffany Vivienne Head of Design: Jill Carsey Head of Sales: Aimee Dutto Contributors: Paul Bevan (Hythe Cellar)For all editorial enquiries please contact tiffany@thekentreview.com @thekentreviewThe build-up to Christmas is one of my favourite times of the year – love it or hate it, there are so many things to look forward to in Kent around this time of year, from family outings to Santa's Grotto, a visit to the Reindeer Centre or Christmas Lights at Leeds Castle. Our county has a variety of Christmas markets in the lead-up to Christmas, featuring many local producers and independent small businesses in Kent. Find out what is happening in your area with our Christmas Market feature (p.27). We bring together an enticing array of beautiful, original and locally produced gifts, plus delicious artisan-produced food and drinks from Kent to help you get your festive food planning sorted or inspire your Christmas Hamper gift ideas. Remember to enter our competition to win the entire contents of our Best of Kent Christmas Hamper (p.24). Get some creative Christmas tips with our recipe ideas (p.10), or switch up your Christmas decor this year with our festive decorations feature (p.32). In Kent Review news, we look forward to attending The Kent Business Awards Gala Dinner on Wednesday 29th November, as we have been shortlisted as a ﬁnalist for Best Start-Up Business 2023. We have teamed up with Oasis, who provide award-winning services for adults and children affected by domestic abuse in Kent. We will be working with Oasis to raise awareness and fundraise through the sale of our tote bags, which you can purchase online via our website. All proceeds from sales will be donated directly to Oasis. To all our readers, thank you for your support in 2023. We hope you have a restful and enjoyable Christmas, a very Happy New Year, and a bright and prosperous 2024.

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5@thekentreviewADVERTISE WITH USChoose from our variety of affordable competitive packages for your business in print, online and social media. Prices starting from just £39 For all advertising enquiries please email tiffany@thekentreview.com www.thekentreview.com 07379 409 659Port Lympne Hotel & Reserve opens the gates to Bear Lodgee gates to Bear Lodge at Port Lympne Hotel & Reserve will be open to the public from Friday 3rd November for weekend dining. Oering much more than the bear necessities; whether it’s a Friday night curry, casual family Saturday lunch or the best Sunday Roast in the area, Bear Lodge is the perfect choice for family dining. Head Chef Suresh has created an authentic curry night menu for Friday evenings, from sharing starter dishes to classics such as Butter Masala, Bhuna and Dupiaza with palette cleansing Kula Indian ice-cream - all three courses for just £28.50 per person. e Sunday roast is a bear hug on a plate, oering such winter warmers as; baked camembert, tempura squid or Port Lympne’s pastry chef ’s famous Rosemary Focaccia. Either act as a perfect intro to a main course of roast sirloin beef, chicken, Cumberland sausage ring, pumpkin nut roast or even beer battered sh and chips. e delightful winter-themed dessert selection oers classic favourites; apple and blackberry crumble, poached pear or brownie sundaes and ice creams. Prices start from £7 for a starter, £17 for main courses and £6 for a dessert. Port Lympne Hotel & Reserve’s Bear Lodge is proud to be oering these amazing new menus to external diners as well as guests to the resort. No Reserve ticket or annual pass is required to visit Bear Lodge Restaurant. With its own private entrance, a family play area, extraordinary views across the Port Lympne’s spectacled bear enclosure and the entire reserve and a troop of cheeky squirrel monkeys to visit, Bear Lodge is the perfect choice for a memorable family dining experience.BEAR LODGE RESTAURANT PUBLIC OPENING TIMES: Fridays: 5-8pm, serving authentic curries from our brand-new Curry Night menu Saturdays: 5-8pm, serving crowd-pleasing classics from around the world Sundays: 12-4pm, serving family-friendly Sunday roasts www.aspinallfoundation.org/port-lympne/restaurants/bear-lodge-restaurant/

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PAN ASIAN RESTAURANT & BARScan for website@sekkoyarestaurantUnit 2, The Riverside, Kingsmead Rd, Canterbury CT1 1BNPan Asian Restaurant & Bar NOW OPENBOOK NOWIntroducing Sekkoya: A Pan-Asian Culinary Oasis in Canterbury’s Riverside Lifestyle Quarter Canterbury, UK – November 2023 – Sekkoya, a Pan- Asian restaurant and bar, has ocially opened its doors in the vibrant Riverside Lifestyle Quarter of Canterbury. This culinary gem oers a remarkable dining experience that transcends boundaries and tantalises taste buds. Sekkoya welcomes food enthusiasts to embark on a sensational journey of Pan-Asian ﬂavours, meticulously crafted by renowned celebrity Chef Jay Morjaria. The restaurant’s sharing menu is a culinary masterpiece, featuring delectable dishes prepared on a bespoke Japanese robata grill, where every bite tells a story of authenticity and innovation. Open for indulgence from Tuesday to Sunday, Sekkoya sets the stage for a chic and energetic atmosphere that invites guests to linger late into the night. Whether you’re looking for a cosy dinner for two or a vibrant gathering with friends, Sekkoya oers an unparalleled dining experience. Among the stand-out features of Sekkoya is the private dining room, providing an intimate space for special occasions and gatherings. The restaurant boasts an incredible audio system that elevates the dining experience, creating the perfect backdrop for memorable moments. Fridays and Saturdays at Sekkoya come alive with a resident DJ, setting the tone for a weekend ﬁlled with music, laughter, and culinary delights. Sekkoya derives its name from the Sequoia, the tallest tree in the world, symbolising its aspiration for greatness. This inspiration is reﬂected in every aspect of the restaurant, from its elevated dining experience to its commitment to celebrating diversity, luxury, and life Itself. Step into Sekkoya and immerse yourself in opulence, where Pan-Asian cuisine promises a gastronomic journey throughout Asia, transcending ordinary ﬂavours. This culinary haven invites you to indulge in a sensory experience that lingers long after you’ve wined and Dined. Join us at Sekkoya, where every meal is an adventure, and every bite is a celebration of life’s ﬂavours. For all enquiries, please contact: info@sekkoya.co.uk

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7Situated in the sought-after Elham Valley, this beautiful Grade II pub, The Kings Arms, has been restored to its royal glory in celebration of the coronation of King Charles III. The pub building has so many stunning features, which its complete transformation has complemented; the decor is quirky, country and British, and there is a warm feeling when you walk in. I like how the pub is separated into different areas but is still connected as one space, with a courtyard garden for outside dining. The Kings Arms is the latest offering from The Contemporary Pubs chain (The Tiger, Marquis of Granby) and yet has an entirely different feel with a well-designed menu to match. I love an Autumn menu; it is one of my favourite seasons for dining with family or friends in a cosy village pub, and I can't think of a better venue than The Kings Arms. Their small bites menu includes whipped cod’s roe with cumin seed lavosh, which their head chef recommended- a great dish and not overpowering- a perfect one to share. Lamb bon-bons with mint yoghurt are a must-try- you probably won’t want to share these! Vegan options on the small bites menu include charred ﬂatbread with red pesto, roasted aubergine and Nutbourne tomato. Starters include Duck liver parfait with kumquat chutney, hazelnut, and duck fat brioche, which is incredibly indulgent and beautifully paired ingredients, a perfect Autumn starter, and Buffalo mozzarella, local cherries, smoked almonds, basil and olive tapenade if you want something slightly lighter. Vegan options include King oyster mushroom, charred ciabatta, trufﬂe gremolata, and monk's beard. The main dishes include Rump of lamb, potato terrine, grilled tender stem, bagna cauda, served with a rosemary jus, which was my choice, perfectly seared lamb with a potato terrine that must have taken hours of preparation and was perfectly crisp. We tried one of their dishes on the specials menu that day: South Coast cod served with a nduja potato cake, samphire and a smoked prawn and coconut bisque; this is a great lighter main dish with a beautifully aromatic sauce. The presentation is perfect here; every dish bought out was impeccably presented. I had food envy at one point as the gentleman next to me was served his ﬁsh pie, complete with prawns emerging from the surface. If you have room for dessert, I can recommend the lemon & lime cheesecake, scorched meringue, with grapefruit sorbet and if you are feeling a little more indulgent, the Dark chocolate “Marquis of Granby” with orange sorbet and honeycomb. I am sure this beautifully restored village pub will become a Sunday staple for many and a great venue to travel to if you don't live close by, with beautiful surrounding countryside in Elham's picturesque chocolate box village. The Square, St Mary's Road, Elham, Canterbury CT4 6TJ. Tel: 01303 840 242 Email: info@thekingsarmselham.com www.thekingsarmselham.com The Kings Arms, ElhamRESTAURANT REVIEW

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8High-quality produce is sourced from a network of independent farms around Britain. Whether it be beetroot from Somerset, potatoes from Lincolnshire, rhubarb from Yorkshire, cabbages from Kent or locally foraged wild mushrooms, Turnips is guaranteed to bring the season's ﬁnest offerings to its Borough stall. Turnips restaurants use their own produce, and other produce from stalls within the market to curate an exceptional ﬁne dining experience where you are immersed within the heart and soul of their menu with the KR LONDONproduce visible from the restaurant. The bustling noise of the market, coupled with the rumbling of the station overhead and shouts of market sellers in the distance, makes this a truly unique experience that awakens all of your senses; I am hard-pressed to think of anywhere like it. The lunch menu follows nature and can change daily depending on the season. Our lunch-tasting menu started with freshly baked bread and black garlic butter, followed by Provence outdoor pineapple tomato with crispy tempura, fermented cucumber, mussel gel and mussels; the ingredients are paired to perfection, creating unique wholesome ﬂavours by Chef patron Tomas Lidakevicius and his team. Having cut his teeth in some of London's best restaurants, Tomas was an apparent choice for Turnip's Chef patron, sharing as he does their belief that only magniﬁcent produce can deliver truly unparalleled ﬂavour. The following courses included Cevennes onion with brioche and parmesan, Brittany Jerusalem artichoke with pickled asparagus and Iberico pork, followed by a beautifully presented dessert of blackberries, pistachio and rich manjari chocolate followed by petit fours. There is an option of a selection of Neal's Yard cheeses for a supplement of £18 and wine pairing starting at £50. Don't be fooled by this restaurant's market setting. Turnips is a culinary genius, wholesome quality ﬁne dining using seriously good ingredients without the pretence of a fancy restaurant—a true foodie heaven. It is a perfect spot to visit for lunch over the Christmas period before sourcing your Christmas supplies in the bustling borough market. OPENING HOURS: Tuesday–Wednesday, Dinner 6.15pm-11pm. Thursday–Saturday, Lunch 12pm-3pm. Dinner 6.15 pm-11 pm 43 Borough Market, London SE1 9AH +44 (0)2073 578 356 restaurant.turnipsboroughmarket.com/ TURNIPS WITH TOMAS LIDAKEVICIUS Nestled within Turnip's existing fruit and vegetable stall under the historic arches of Borough Market, this hidden gem offers a lunch-tasting experience for £65 per person using the freshest ingredients right on their doorstepLondon Lunch Hot Spots

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9From the team behind Applebee's ﬁsh restaurant, the menu is centred around ﬁsh, unsurprisingly, with authentic Spanish ﬂavours. There is a terrace outside that would be perfect in the Summer. Inside, the restaurant is clean, fresh and adorned with wicker lighting and cosy calm fabrics. It is an excellent venue for a lunch meeting if you are catching the train to Charing Cross Station and only a short walk over the Golden Jubilee Bridges by Embankment. Their set lunch menu is reasonably priced at £19.50 per person on weekdays from 11am to 3pm. The crab croquetas are a must-have- cornish crab infused with squid ink and deep-fried. Other ﬁrst courses include croquetas de jamon and classic ‘Pimientos del Padron’ . The larger dishes are Huevos Rotos Con Chorizo- cured chorizo with potatoes and fried eggs, or grilled chicken thighs served with Romesco sauce and ajillo. We tried the mussels cooked with chorizo and Albarino ( a Spanish white wine), which were fresh, ﬂavourful, and authentic in style. Side dishes include aubergine ﬁlled with romesco sauce, goat's cheese salad with pistachio and crispy shallots, and patatas bravas, or if you want something lighter, go for the Heritage tomato salad with mint and citrus dressing. If desserts are your thing, ditch the basque cheesecake and instead pick the Torrija Caramelizada - Caramelised bread with cinnamon, orange and vanilla ice cream, a Spanish version of french toast with more ﬂamboyance and ﬂair. La Gamba is an excellent choice to dine when visiting next door's Southbank Winter Market over the Christmas season. There is a more extensive tapas menu as well as a brunch menu and decent wine list, including sangria and a selection of signature cocktails. La Gamba, Unit 3, Royal Festival Hall, SE1 8XX. Tel: 020 8038 5564 Restaurant@lagambalondon.com www.lagambalondon.com“If desserts are your thing, ditch the basque cheesecake and instead pick the Torrija Caramelizada - a Spanish version of french toast with more ﬂamboyance and ﬂair.”LA GAMBA La Gamba is the perfect dining spot before watching a show at The Southbank CentreADVERTISE WITH US Choose from our variety of affordable competitive packages for your business in print, online and social media. PRICES STARTING FROM JUST £39 For all advertising enquiries please email tiffany@thekentreview.com or call 07379 409 659 www.thekentreview.com@thekentreview

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10BEST CHRISTMAS RECIPES DELICIOUS WINTER RECIPES TO TRY AT HOME INGREDIENTS 1 smoked gammon joint 1 onion, halved 1 carrot, chopped 1 tsp black peppercorns 1 handful cloves 1 lemon, juice and zest 4 tbsp maple syrup 25g light brown soft sugar 1 tsp ground cinnamon 4 tsp Dijon mustard 4 tsp smoked paprika Rosemary, to decorate Oranges, to decorate Pineapple to decorate METHOD 1. Place the gammon in a saucepan, deep enough to keep it submerged. Add the onion, carrot and peppercorns and cover with cold water. Bring to the boil, then reduce the heat and simmer gently for 1 hour 30 minutes, adding extra liquid as necessary to keep submerged.Take your food off the heat and insert a clean thermometer probe into the thickest part of the meat or poultry. It is fully cooked when the temperature reaches 75ºC. Skim off any oil and fat that rises to the surface. 2. Remove the joint from the water and set aside to drain and cool for 25 minutes. Discard the vegetables (but keep the water for stock). Preheat the oven to 190˚C, gas mark 5. Using a small, sharp knife, carefully remove and discard the skin from the ham, leaving as much fat as possible intact. Score the fat, making a criss-cross pattern with a knife, then stud the centre of each cross with a clove. Transfer to a roasting tin. 3. In a bowl, combine the lemon juice and zest with the maple syrup, sugar, mustard, paprika and cinnamon. Brush half the mixture over the ham; roast for 30 minutes. Remove from the oven and pour over the remaining mixture. Roast for another 30 minutes, basting the ham with the juices every 10 minutes. Remove from the oven and cool for 30 minutes before slicing. To decorate, surround the ham with fresh herbs such as rosemary,orange halves and pineapple or pomegranate seeds. Paprika and Maple glazed Christmas Ham

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11INGREDIENTS 1 bunch of young carrots tops, all the same size ¼ cup olive oil 4 tablespoons unsalted butter 1 orange, halved 1 tablespoon brown sugar, 4 sage, leaves METHOD 1. Preheat the oven to 170°C. 2. Cut off all but 1 inch of the top of the carrots, leaving a little green, and peel them. Put the carrots on a tray add the oil, season with salt and pepper, and coat the carrots well. 3. Bake in the oven for 30 minutes, or until they are tender to the fork test. 4. In the meantime, melt the butter in a skillet over medium-low heat. Swirl the pan around and cook until the butter becomes brown and nutty. Squeeze in the juice from the orange halves, add the brown sugar and sage and continue to cook for 2 minutes or until it becomes syrupy. 5. Remove the carrots from the oven and arrange them on a platter. Drizzle the orange-brown butter over the carrots and serve. Roasted Carrots with Orange Brown Butter and SageSticky marmalade pigs in blanketsINGREDIENTS 18 bacon-wrapped cocktail sausages 1 tbsp Marmalade METHOD 1. Preheat the oven to 200°C. Put 18 bacon-wrapped cocktail sausages (you can buy these pre-wrapped to save time) on a baking tray and cook in the oven for 25-30 min until sausages are golden and cooked through. 2. Carefully stir in 1 tbsp marmalade, shaking the pan to ensure the sausages are coated. 3. Tip into a serving dish and serve with cocktail sticks. Chrisas Gis fr Brogda An orchard pass is the gift that lasts all year! Visit the Home of the National Fruit Collection through the seasons for guided tours, orchard walks, fruit tastings and exclusive events. Our rural courses make great gifts too, from wreath making, willow weaving and wine and cider making, to winter pruning, bee keeping and much more. Gift vouchers also available and can be used on courses or events such as our Easter Trail and famous Brogdale Cider Festival in 2024! Visit brogdalecollections.org

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12Red Cabbage with Balsamic Vinegar and Cranberries This vibrant veggie Christmas side dish beautifully contrasts sweet and savouryINGREDIENTS 300g mixed cabbage leaves (red, white, cavalo nero, savoy) 75g carrots, sliced julienne or grated 75g raw beetroot, sliced julienne or grated 2 x oranges, zested and segmented 75g walnuts, toasted and roughly chopped 75g cranberries Dressing 60ml sherry vinegar 60ml orange juice ½ tsp Dijon mustard 1 tsp maple syrup Pinch of mixed spice 100ml rapeseed oil Salt and pepper METHOD 1. In a small pan place the vinegar, orange juice and spices. Bring to the boil and simmer for 1 minute. Pour into a bowl and leave to cool 2. Add the Dijon mustard, maple, seasoning and mix well. Gradually whisk in the oil until emulsiﬁed 3. Shred the cabbage as ﬁnely as possible and mix with the carrot, beetroot, walnuts, orange zest and segments and cranberries 4. Drizzle over enough dressing to coat and mix well. Serve immediately – great with leftover turkey. Christmas Winter Slaw INGREDIENTS 4 tbsp olive oil 2 large onions, halved and thinly sliced 2 large apples quartered, cored and thinly sliced 1 tsp ground cloves 1 medium red cabbage, quartered, cored and thinly sliced 200ml vegetable stock 4 tbsp balsamic vinegar 100g brown sugar 200g fresh or frozen cranberry METHOD 1. 1.Heat the oil in a large pan. Add the onions and fry, stirring every now and then, for about 10 mins, until they start to caramelise. Stir in the cloves, then add the cabbage and apple and continue cooking, stirring more frequently this time, until the cabbage starts to soften. 2. Pour in the stock, add the vinegar and sugar, then cover and cook for 10 mins. 3. Stir in the cranberries and cook for 10 mins more. A healthy salad for serving on the side of cooked meats and other rich, festive dishes

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13It all started in a small butcher’s shop in the Kent village of Rolvenden. Jim and John Hoad originally rented the shop in 1959 from where they ran a successful butcher’s and game shop. It was here that the original Korker Sausage recipe was made and has been in the Hoad family for four generatons. The customer response was so good that they decided to shut the shop and concentrate on the wholesale producton of Korker Sausages. In 2014 Jim retred and handed down the business to his children, with Ed Hoad managing the business ever since. In 2020 due to contnued business growth, Ed decided to expand the business with a larger freezer and producton area to help respond to market demand and in additon increase staﬀ employment. KORKERS WINTER HAMPER This winter why not treat yourself or a loved one to a Korker hamper for £45www.korkersausages.co.uk 01580 241307 enquiries@korkersausages.co.uk These mouthwatering festive sausage rolls are really easy to make INGREDIENTS 1 tbsp olive oil 1 small onion, finely chopped 450g Korkers pork sausagemeat 4 tbsp wild cranberry sauce ½ x 20g pack sage, leaves only, finely chopped 320g sheet all-butter puff pastry 1 Free Range Eggs medium, beaten METHOD 1. Preheat the oven to 200°C, gas mark 6, and line a baking sheet with parchment. Put the oil in a frying pan over a medium heat, add the onion and fry for 10 minutes, until soft and starting to brown. 2. Tip into a large bowl and add the sausagemeat, 2 tbsp cranberry sauce and the sage. Season with black pepper. Mash with a fork or squeeze together using your hands. 3. Unroll the pastry and slice in ½ widthways to form 2 rectangles. Spread 1 tbsp cranberry sauce down the middle of each piece of pastry. 4. Divide the sausagemeat mixture in ½, then roll each piece into a long, even sausage shape the same length as the pastry. Place one of the sausagemeat rolls on the top of the cranberry sauce on one of the pastry strips. 5. Brush the pastry with a little beaten egg, then roll up tightly. Repeat with the second pastry strip and sausagemeat ﬁlling, then cut each roll into 6 pieces. 6. Place the sausage rolls on the lined baking sheet, then brush the tops with the remaining beaten egg. Make several diagonal cuts on the top of the pastry. Bake for 30-35 minutes, or until golden brown and cooked through with no pink meat remaining. Serve the rolls warm, or leave to cool and keep in the fridge for up to 2 days.Festive Sausage Rolls

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14Forgotten Delights DIARY-TURNED-RECIPE BOOK DATED 1968Georgie Williams was antique shopping in a South London street when her eyes were drawn to a vintage cabinet from the 1960s. She bought it on the spot. But unbeknown to Georgie, 30, she had also unwittingly purchased something. When she opened the cupboard at home, she stumbled upon an intricate handwritten diary-turned-recipe book dated 1968. The diary featured 366 homemade recipes for each day of the year (it was a leap year!). Tips and notes accompanied each recipe scribbled on its vintage pages. Now Georgie, who has been cooking a different recipe from the diary daily, wants to reunite the book with its owner, gleaning clues and hints from within its pages. Georgie, from Folkestone, said: "I became utterly engrossed in it and had so many questions. Who was this person? Was it a woman? What must it have been like to be a woman in 1960s or 1970s Britain? And how do culinary habits differ from how we cook and eat today?" "So I challenged myself to work through the book page by page, recipe by recipe, on a quest to try and find out who the owner of the diary is, explore the history of the time in which the diary was written and with delicious (if not questionable at times!) food along the way." Georgie started an Instagram account called Forgotten Delights to document the quest and adds: "Each recipe is set out the same- per date as if I were writing a diary myself. I dive into what would have been happening in Britain on that date, celebrating the music, film and fashion of the time." To mark Georgie's move to the coast she will be hosting her second 60s inspired supper club in Folkestone in January 2024... Follow her instagram to keep up to date. Instagram @forgottendelightsINGREDIENTS 2 egg yolks 2 1/2 oz [62 g] granulated sugar 1 oz [25 g] vanilla sugar 1 small glass rum 1/2 pint [250 ml] milk 5 leaves gelatine (or 3 level teaspoons of powdered gelatine dissolved in 1 tablespoon hot water) 1 can [6oz or 150 g] cream 1 can [8oz or 200 g] Morello cherries 4 tablespoons water 1 level tablespoon cornflour METHOD 1. Whisk the egg yolks, sugar, vanilla sugar and rum in a bowl until thick and frothy. 2. Meanwhile, heat the milk, and when it boils, gradually pour it into the egg mixture. 3. Stir in the dissolved gelatine. 4. Leave in a cool place until the rum custard is cold. 5. Whip pre-chilled cream and fold into the rum custard. Pour into containers and leave to set 6. Empty the contents of a can of cherries into a pan; add half the water and bring to the boil. 7. Dissolve cornﬂour in remaining water and add to the cherries, stirring. 8. Boil for 2-3 minutes over gentle heat, then leave to cool slightly, and pour over the unmoulded pudding. Russian Rum PuddingForgotten Delights Supper Club

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15The Food Guide ‘Hidden Gems’ in your local areaGOURMET KITCHEN, FOLKSTONE All day continental café in Folkestone. Breakfast, brunch and lunch to eat in/take-out. Quality coffees, teas, juices, smoothies, beers and wines. 124A Sandgate Road, Folkestone CT20 2BW www.thegourmetkitchen.co.ukBEN’S KITCHEN Ben’s Kitchen is a small run family business specialising in creating high-quality spices, sauces and infused oils. Passionate about ﬂavour and sustainability their love of good simple food has led to producing small batched products that don’t cost the earth, supplying ﬂavour with minimal allergens and additives. www.bens-kitchen.co.uk Instagram : benskitchen22 KR ROUND UPGILDA JOINS WHITSTABLE HARBOUR MARKET Another exciting venture for Gilda this month as they announce their new popup at Whitstable Harbour market ahead of the festive period. Housed inside the beautiful black huts in the popular working harbour of Whitstable, the the renowned open-air market is recognised by locals and tourists alike who visit every weekend to browse the array of local, premium quality produce, goods and ﬁne art. The new and exciting step follows a natural path for the bakery, having launched their Canterbury stall for the summer months and before becoming a regular resident of Faversham market. Gilda can be found in their new hut every Saturday and Sunday from 8.00am onwards. Customers are invited to ﬁll their Gilda totes with baked goodies, including their staple Sourdough loaves,buns, delectable pastries, seasonal crufﬁns and sausage rolls. www.harbourmarketwhitstable.co.uk Saturday and Sunday from 8am onwards Harbour Market Whitstable, The South Quay, Whitstable Harbour, Kent, CT5 1ABSTRIVE TO BUY FIVE FROM KENT THIS CHRISTMAS PRODUCED IN KENT HAS FESTIVE GIFTING OPTIONS FOR EVERYONE Treat yourself and your loved ones to the best of Kent this Christmas, whilst supporting all your favourite small businesses. Produced in Kent has an enormous selection of suggestions for the festive season, from where to find your festive turkey and the best locally grown potatoes for roasting, through to little stocking fillers or more extravagant experience gifts for your loved ones. STRIVE TO BUY FIVE It’s never too early to start planning for Christmas and this year the message to everyone is Strive to Buy Five locally produced presents or festive food and drink. From handmade candles and soap bars to locally distilled Gin or Sparkling Wine from a local vineyard, Kent producers will have something for everyone. If everyone buys five products from Kent this year, it will help to support and grow local business, in what has been a very challenging time for independent producers. Produced in Kent has gathered ideas and offerings from its hundreds of members, into one handy Christmas Directory. There are four sections covering ‘Christmas Food’, ‘Christmas Gifts’, ‘Eat, Drink & Stay’ and ‘Experiences’. Check out www.producedinkent.co.uk/christmas-directory to be inspired to Buy Five this Christmas!

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16STOPHAM BRUT 2018 Arundel, West Sussex. 70% Chardonnay 30% Pinot Noir Getting ready for Christmas, this wine is a fantastic way to celebrate. Simon’s wines are all outstanding, but this is one of the ﬁrst English sparkling wines that really caught my attention. Aromas of baked apple and brioche. On the palate, you get fresh lemon acidity with hints of honey and that baked apple. Twenty-four months on the lees gives this a rich biscuity element, too. Try this with Fish and Chips or a classic prawn cocktail. AYUNTA NERELLO MASCALESE BIANCO 2021, TERRE SICILIANE Sicily, Italy. 100% Nerello Mascalese Located 700m above sea level on Mount Etna, this is the very essence of artisanal wine making. This is a white wine made from the black grape Nerello Mascalese. The grapes are pressed very gently and then spontaneously fermented in stainless steel tanks. The wine is then aged for seven months in cement tanks. On the nose, you have fresh citrus, stone fruit and wet stones. The palate replicates the aromas with bright acidity, elegant stone fruit and wonderful minerality. This is great with ﬁsh or even with spinach and ricotta cannelloni. TOSCANI, I TOSCANI 2021, COSTA TOSCANA IGT Tuscany, Italy. Syrah This wine stems as a tribute to the winemaker’s grandfather. The Syrah grapes are co-fermented with a small percentage of Greco. This leads to keeping the brightness in the Syrah. The wine is fermented in stainless steel tanks. On the nose, it has black fruit of black cherry and black plums. There are also aromas of cedar and cracked black pepper. The Greco gives this wine great acidity with blackcurrant, strawberry, cherry and cedar. There is also a hint of bitter almond. This is great for game or beef. Word on the Vine Paul Bevan from Hythe CellarTASTINGS AT HYTHE CELLAR At Hythe Cellar we offer a range of wine tastings on a Wednesday, Thursday, Friday (afternoon) and Saturday (afternoon). Whether you want to try one of our packaged tastings or would like to create your own bespoke tasting, we are here to help. They are ideal if you want to know more about wine, the history of English wine or getting together with friends. Prices start from £25 per person (3 wines) Contact Paul on 07481 462639 or visit the shop for more information. We also have our ‘Meet the winemaker’ events which run twice a month and can be found on Eventbrite.co.uk and our shop notice board.

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18CHRISTMAS COCKTAILS INDULGE AT HOME THIS WINTER WITH OUR FESTIVE COCKTAILSINGREDIENTS ice 300ml spiced rum 150ml dark rum 3 tbsp grenadine 4 limes, juiced 10 dried or fresh orange slices 1 litre ginger beer METHOD STEP 1 Fill a large jug with ice, add the spiced rum, dark rum, grenadine, lime juice and orange slices, and mix well. STEP 2 Top up with the ginger beer, stir gently, and serve in ice-ﬁlled tumblers decorate with cinnamon sticks and slices of orange. Festive Rum & Ginger PunchINGREDIENTS 8-10 fresh mint leaves, plus a sprig to garnish 25ml lime juice 2 tbsp caster sugar 50ml white rum 100ml cranberry juice soda water, to top up pomegranate seeds to garnish METHOD Muddle together the mint leaves, lime juice and sugar in a tumbler or highball glass. Pour over the rum and stir. Add a handful of ice cubes, followed by the cranberry juice and a little soda water to top up. Garnish with a sprig of mint leaves and a few pomegranate seeds. Christmas Mojito

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19Produced by the Maylam family for over two generations, Canterbury Cider is an award winning, authentic, premium cider made in the garden of England. Our apples are sourced from local fruit farms close to the hamlet of Bilting and Godmersham in the North Downs of Kent close to the ancient city of Canterbury. BILTING GRANGE FARM, CANTERBURY ROAD TN25 4HA Contact the team on 07796 565065, 07885 979877 or info@canterburycider.co.uk www.canterburycider.co.ukwww.facebook.com/CanterburyCider www.instagram.com/canterburyciderINGREDIENTS 200ml vodka 50ml hazelnut-ﬂavoured liqueur For the ginger syrup 50g dark brown soft sugar 1 tsp ground ginger ½ tsp ground cinnamon strip of lemon peel METHOD STEP 1 First, make the ginger syrup. Put the sugar, ginger, cinnamon, lemon peel and a pinch of black pepper in a pan with 50ml water and bring to a simmer (be careful not to let it bubble up). Stir until the sugar has dissolved. Turn off the heat and leave to infuse until cold. STEP 2 Strain through a ﬁne mesh sieve and discard the lemon peel. Pour the syrup into a 500ml bottle along with all the alcohol and 100ml cold water. Shake and chill until needed. Gingerbread martini

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Editor's Picks CHRISTMAS WISHLISTGIFTSWinter Solstice Candle, One of my favourite scents from Kent-based brand Oast and Rye for this time of year, and it makes the ideal gift. It is a beautifully warm Christmas scent of cinnamon, orange and winter spice, From £24.00, www.oastandrye.co.ukCharlotte Tilbury Charlotte's Radiant Glow On The Go Set. Being a lover of skincare products, this is the perfect set to travel with and a great way of trying out the range. £49.00 www.charlottetilbury.comPortable Rechargeable Electronic Diffuser, This handy battery-operated portable diffuser transforms any space with an uplifting fragrance in seconds. Using one of these this year has completely transformed my sleep hygiene routine, £55.00, www.thewhitecompany.comCaramel Coffee, 284G. If you love coffee and caramel, this is the blend for you! This is my absolute favourite and truly indulgent blend from Godiva, £16.00, www.godivachocolates.co.ukMilk & Dark Chocolate Rose & Violet Creams, 120g, Fortnum's Rose & Violet English Creams are their signature chocolates. Made entirely by hand, these chocolates have been lovingly mixed, poured and coated in the same way to the same recipe for decades. £22.00 www.fortnumandmason.com Resurrection Aromatique Hand Balm, 75ml. A blend of fragrant botanicals and skin-softening emollients that delivers rich hydration to labour-wearied hands and cuticles. A beautiful Citrus, woody, herbaceous scent that feels so luxurious, £25.00, www.aesop.comStoneglow Luna Sandalwood & Patchouli Reed Diffuser, 120ml, Sandalwood & Patchouli - Fine sandalwood, rich patchouli and warm musk tones entwine with earthy true, rich amber and green moss for a decadent and intense fragrance. I always get compliments on this fragrance in my home, £28.00 www.johnlewis.comSANTAL 33 eau de parfum. My signature scent and absolute favourite perfume from the wonder that is Le Labo. Santal 33 combines a mix of cardamom and notes of iris and violet, added to this smoking wood alloy are some spicy, leathery, musky notes, giving this perfume its signature and addictive scent. What I love about these bottles is that they can be personalised, making the perfect gift, £230.00, www.lelabofragrances.com10.Luxe Faux Fur Throw Blanket, I love these blanket throws from Anthropologie. For me, a blanket is the perfect gift to keep you cosy in winter, £118.00, www.anthropologie.com12-day Advent Calender in gold, Create the ultimate ear stack with the 12-Day Advent Calendar, worth over £600. This has everything you need for the earring collection of your dreams, from the iconic Cosmic Dome Hoops to essential stacking staples and pieces exclusively made for the advent calendar, £325, www.astridandmiyu.comBladderwrack + Buckthorn Body Wash, A rejuvenating body wash enhanced with seaweed extracts and sea buckthorn to leave skin clean and hydrated from Kent-based brand Haeckels. Visit their store in Margate to see their full range of products in their unique shop, where they grow some of their botanicals on site, £32.00, www.haeckels.co.ukKENT BRANDKENT BRAND

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Christmas Gifts for Men GIFTS FOR MEN THAT THEY'LL ACTUALLY WANT TO USEGIFTS1Forerunner® 955 Solar in Black, £549.99 www.garmin.com2Devialet Mania portable speaker, £690.00 www.selfridges.com 4AMI Ami de Cœur-logo grained-leather cardholder £150.00 www.matchesfashion.com 3La Boite Concept Square Turntable in Platinum & Walnut £630.00 www.conranshop.co.uk 5Ashwood Oiled Leather Weekend Holdall - Brown/Tan £160.00 www.farrar-tanner.co.uk 6CLUBMASTER CLASSIC, Ray-Ban £147.00 www.ray-ban.com 7ADIDAS FWD-02 SPORT IN-EAR, £140 www.adidasheadphones.com/ 8Acqua Di Parma Colonia Aftershave Lotion 100ml £67.00 www.acquadiparma.com 9Rooky Core Twill PU Striped Document Bag £70.00 www.tedbaker.com 10Skin Function Starter Kit £35.00 www.grownalchemist.com

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GIFTS22The Christmas Jewellery Edit Dazzle your loved one with these Christmas gems from Independent jewellers in Kent, with a price range to suit every budget1Diamond Platinum Full Eternity Ring, 0.40cts, £1,450.00. www.toulsonjonesjewellers.co.uk2Beautiful Five Stone Opal Ring £1,500.00 www.kaizenantiques.co.uk 3Sterling Silver CZ Stud Earrings £50.00 www.micallefjewellers.com 4Three Hoop Cluster Pendant - Small, £60.00 www.varoshe.com 5Mariposa statement bracelet, £693.00 www.charmianbeaton.co.uk 6Freshwater Pearl & Diamond Drop Earrings in Platinum £1,880 Ortwin Thyssen www.jewellery-maker.co.uk 7Kriss Cross Collar Necklace £1,600 www.catherinehillsjewellery.com 8Sienna Medium Diamond-Set Bracelet, £2,550.00 www.gcollinsandsons.com 9Medium Two Twist Hoop Earrings, 9ct Yellow Gold, £585.00 www.shopﬁtzgeralds.co.uk 1018ct Gold Diamond Ring, £700.00 www.wardandcorrigan.co.uk

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GIFTS23Christmas Scents PRODUCED IN KENT AND READY TO FILL YOUR HOME WITH FESTIVE AROMAS1 Kashmir Quince. Indian quince reinvented with jasmine and white musk heart note. Clean, fresh and joyful. A beautiful Autumn and Winter fragrance that combines and layers to create a complex, alluring seasonal scent. This candle will fill your home with positive vibes that can only mean good things for the rest of your day. £45.00 www.thesaltworkscompany.comOAST & RYE IS AN EAST SUSSEX BASED, FAMILY RUN, HOME FRAGRANCE COMPANY SPECIALISING IN SMALL BATCH LUXURY, HANDMADE CANDLES, ROOM SPRAYS AND DIFFUSERS, UNAPPARELLED IN QUALITY AND SCENT. Dedicated to creating beautifully fragranced products for your home, Oast & Rye is the brand of choice for the discerning candle obsessive looking for a distinctive, long-lasting scent to enhance the ambience of each and every room. Made without compromise with 14 unique fragrances to choose from, the candles are free of harmful chemicals, suitable for vegans and, with a burn time of over 50 hours, are both long-lasting and great value. Exclusive oﬀer until 1st January for The Kent Review readers get 10% discount on all products on our website using the code: KR10 www.oastandrye.co.uk 5Winter Solstice Diffuser. A warm winter scent of cinnamon and orange with Christmas spice. The diffuser bottle is a glass amber apothecary bottle with a refillable scent. Also included are eight black reeds. From £54.00 www.oastandrye.co.uk4Woodland Walks Candle. The wonderful woody, balsamic scent of fir and pine, along with the woody, earthy aroma of spruce, makes this candle reminiscent of a woodland walk in Kent - energising, uplifting and cleansing. From £17.00 www.kentishbotanical.co.uk 2Nanette's Candle. For our Nannette's candle, Balfour created a blend of rose, geranium and bergamot. With sweet floral aromas and a citrus and spice undertone, this candle has great relaxation properties. Their range of candles is handmade in Kent using 100% natural wax and cotton wicks and made with only pure 100% essential oils. £45.00 balfourwinery.com/product/nannettes-candle/ 3Benenden at Christmas. Produced in Kent by Candle Wise, Benenden at Christmas will fill up any room with the most amazing scents of Zesty Orange Peel, Cranberry, Berries, Apple with additional Winter Spices, Cinnamon, Clove and Nutmeg. £12.00 www.candlewise.co.uk

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1. CASTLE FARM, LAVENDER GIN Distilled in collaboration with Maidstone Distillery - welcome to our new Lavender Gin! Launched in Summer 2023 - and it sold out within a week! A beautifully floral and soft Gin, distilled with Kentish hedgerow botanicals and, of course, the flavour of our Castle Farm Lavender. £44.00 70cl www.castlefarmkent.co.uk 2. OWLET’S SPICED APPLE JUICE This juice has just been judged Kent’s Tastiest Juice of the Year! It is delicious served piping hot and is also refreshingly good chilled over ice. The aromatic combination of spices works so well with the sweet and sharp flavour of the apple. £24.00 for a case of six. www.owletfruitjuice.co.uk 3. ROMNEY MARSH WOOLS, LUXURY LANOLIN HAND & BODY LOTION, BATH & SHOWER GEL + SOAP Using luxury lanolin, the naturally occurring fat in wool, Romney Marsh Wools produces many toiletry products which are perfect for introducing into your skin and hair care routine. Lanolin has many beneficial attributes - it is gentle, rich, and designed to protect sheep against the elements, making it one of the most effective ways to help keep your skin soft and supple throughout the year. Only the highest quality ingredients are used; their products and gift sets make the perfect gift for a loved one! £25.00 www.romneymarshwools.co.uk 4. WESTWELL VINEYARD, WOOTTON TOP A bright, clean wine made in the col fondo style. Col fondo involves the addition of sugar to a base wine, usually something with good deep base flavours, which then re-ferments to gain a gentle spritz. Released with the lees still in the bottle. £26.00 www.westwellwines.com 5. KENTISH OILS GIFT SET Beautifully presented gift sets available in two different variations, the first with original rapeseed oil and three blends - lemon, chilli, garlic and herb, and the second with original Basil, Mint and Rosemary. Made with love in Kent using Kentish rapeseed. £15.50 / £16.00 www.amazon.co.uk 6. KENT CRISPS MIXED BOXES The Kent Crisps mixed boxes contain all seven delicious flavours, many of which boast local Kentish ingredients. Great for crisp fans and those wanting to explore the different flavours. Available exclusively via the website. 20 x 40g - £19.50 10 x 150g - £22.50 www.kentcrisps.com 7. GAMAY NOIR 2022 BIDDENDEN A small release light red wine with rich varietal characteristics. This light-bodied, fruity red has tart flavours of cherries and raspberries, making it the ideal match for spicy dishes. Hand-selected grapes are fermented as whole bunches on the skins before undergoing a second pressing, ensuring high fruity aromas and taste and striking colour. £22.50. www.biddendenvineyards.com 8. 2018 CLASSIC CUVEE, BRABOURNE VINEYARD Chardonnay, and Pinot Noir combine to give a rich, toasty nose with a delicate white fruit and citrus character. Lovely and refreshing on the palate – good mouth coating and length with youthful autolytic character and nutty finish. £33.00 www.brabournewine.com 9. WOODCHURCH CLASSIC BRUT 2017 Pear, honey, and fresh hay aromas. With apples and peaches on the palate, this wine is refreshingly crisp and finishes with long-lasting flavours of biscuits and cream. £34.00 www.woodchurchwine.co.uk 10. APPLE AND FIG CHUTNEY Eve’s Temptation, £3.75 www.thewoodenspoon.co.uk WIN THIS HAMPER WORTH OVER £250 ENTER ONLINE www.thekentreview.com/competition The KentReview magazineThe essential guide to food, drink and lifestyle in Kent@thekentreview

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26Family FunRomney, Hythe and Dymchurch Railway SANTA SPECIALS The Romney, Hythe & Dymchurch Railway has been running its popular Santa Specials since 1981. Although a lot has changed in the past 40 years, the core of the experience remains the same – steam trains and Santa Claus! Romney, Hythe & Dymchurch Railway, New Romney Station, New Romney, Kent, TN28 8PL. www.rhdr.org.uk Spa Valley Polar Express POLAR EXPRESS IN KENT Dates: Select dates from 17th November to 23rd December 2023. Tickets: From £35.95 to £46.95 per person. West Station, Nevill Terrace, Royal Tunbridge Wells, Kent, TN2 5QY. www.spavalleythepolarexpressride.com Kent and East Sussex Railway SANTA SPECIALS 2023 Meet Santa at the Kent & East Sussex Railway. Trains contain a mix of seating styles - open-plan carriages with tables or exclusive private family compartments. www.kesr.org.uk Hever Castle FATHER CHRISTMAS This Christmas at Hever Castle, spend quality time with loved ones and enjoy a seasonal experience to remember. The magical Christmas Lights experience starts at 16:00, when you can wrap up warm and enjoy a walk under the stars to explore the grounds. Witness the enchantment of the Castle, gardens and lake. Hever Castle, Hever Road, Hever, Edenbridge, Kent, TN8 7NG. www.hevercastle.co.uk Ruxley Manor Garden Centre SANTA’S GROTTO Dates: From 12th November to 24th December 2023. Tickets: Family tickets from £50.00 (admits up to 6 people) Ruxley Manor Garden Centre, Maidstone Road, Sidcup, Kent, DA14 5BQ. www.ruxley-manor.co.uk Kent Life Heritage Farm Park EXPERIENCE CHRISTMAS AT KENT LIFE Dates: Select days from 26th November to 24th December 2023. Tickets: Adult – £10, Child (1 – 15) – £18 and under 1 – £8. (Non-member prices). Kent Life, Lock Lane, Sandling, Maidstone, Kent, ME14 3AU. www.kentlife.org.uk IN KENT THIS CHRISTMASHever Castle Kent Life Heritage Farm ParkKent & East Sussex RailwayRuxley Manor Garden Centre

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27Calverley Grounds FATHER CHRISTMAS IN KENT Tickets: Prices start from £21.50 for 1 adult and 1 child. Calverley Grounds, Mountﬁeld Gardens, Tunbridge Wells, Kent, TN1 1SJ. www.fatherchristmasinkent.co.uk The Reindeer Centre CHRISTMAS GROTTO Dates: 12th & 13th November and then 19th November to 24th December 2023. Tickets: Adults from £12.00 and Children from £18.00 (including gift). Come along and meet Father Christmas and his magical reindeers. A fantastic Christmas experience for everyone. The Reindeer Centre, Capralama Farm, Pluckley Road, Bethersden, Kent, TN26 3EQ. www.reindeercentre.co.uk Bluewater Shopping Centre WINTERLAND AT BLUEWATER In the heart of Kent, a land filled with wonder and excitement awaits. Winterland is a spectacular festive event and we're back for 2023, bigger and better than ever before. Boasting an incredible selection of rides, games, attractions and festive treats we've got something for the whole family at Winterland. End the year on a high with a memorable family day out. Bluewater Shopping Centre, Bluewater Parkway, Dartford, Greenhithe, Kent, DA9 9ST. www.winterlandbluewater.com Polhill Garden Centre SANTA’S GROTTO EXPERIENCE 2023 Tickets: Adults from £2.00 and Children from £15.00 Polhill Garden Centre Ltd, London Rd, Sevenoaks, Kent, TN14 7AD. www.polhill.co.uk Canterbury Christmas Market Dates: Select dates between 3rd and 24th December. 2023 Tickets: From £9.95. Whitefriars Shopping Centre, Canterbury, Kent, CT1 2TF. www.canterburychristmasmarket.co.uk Leeds Castle CHRISTMAS LIGHTS AT LEEDS CASTLE Dates: 24th Nov - 31st Dec 2023 Returning for its second year, an all-new reimagined, magical Christmas trail featuring enchanting illuminations and Christmas music, will fill the air and light up Leeds Castle! A NARNIA CHRISTMAS AT THE CASTLE Dates: 25th Nov 2023 - 1st Jan 2024 Join us for our enchanting festive experience, bringing the story of “The Lion, The Witch And The Wardrobe” to life. www.leeds-castle.comCalverley GroundsBluewater Shopping Centre Leeds CastleThe Reindeer Centre

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2816Arlington Opala sequined stretch-tulle shirt, £425 www.net-a-porter.comPremium Sequin Fringe Maxi Tunic Dress, £118 www.warehousefashion.comEstelli Cape Sleeve Sequin Embellished Mini Dress, £450 www.tedbaker.comSequin Ruched Midi Dress, £175 www.jigsaw-online.comGLITTERBALL GLAMOURStunning sequins and sparkly numbers for every event this ChristmasClaudia bottle green sequin mini dress, £150. www.clubllondon.comRotate Birger Christensen, Sirin sequined wide-leg jumpsuit, £252 www.mytheresa.com Sequin Wide Leg Trousers, £90 www.karenmillen.comPhase Eight, Jemima Sequin Shift Mini Dress, £139 www.phase-eight.comSilver Floral Sequin Long Sleeve Midi Dress, £180 www.riverisland.comSamantha Sequin Midi Dress, £295 www.rixolondon.com

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Slim Fit Black Shawl Lapel Tuxedo; Jacket £129.00 Trouser £70.00 www.moss.co.ukWHAT TO WEAR TO A BLACK TIE EVENT What is black tie? Black tie is a formal dress code for evening occasions such as a dinner party, awards ceremony, milestone birthday, or wedding. Less formal than white tie but more formal than business dress, it is traditionally worn for events after 6pm. Top Tips for a Black Tie Event Here are our top tips for mastering the black tie dress code: • Buy, don’t hire – a tailored suit is always the better option • The tuxedo – otherwise known as the dinner suit – is the most traditional and arguably the smartest black tie option. • For those wanting to take a more modern approach, a velvet jacket (and black trousers) is just as acceptable • Keep accessories to a minimum • Dress shirts should be white, with a Marcella bib front, turndown collar and double cuffs (not buttons) • Double cuff shirts are better than single • Shoes should be black, but not the ones you usually wear to the office. • Cufflinks are essential • Do not wear a belt unless necessary (most dinner suit trousers will have side adjusters • Wear braces if necessary • Your bow tie should be black (never white), made from silk and hand-tied. Never wear a white bow tie (that’s for white tie events only) TOM FORD Velvet bow tie £190 www.matchesfashion.comBRUNELLO CUCINELLI Velvet Tuxedo Jacket £3,300 www.harrods.comTailored Fit White Pleated Dress Shirt £59.95 www.moss.co.ukBathj Velvet Jacquard Rose Blazer £325 www.tedbaker.comTailored Fit Velvet Unstructured Evening Jacket, £550 www.thomaspink.comNavy Classic Dinner Jacket, £249 hawesandcurtis.co.ukGIORGIO ARMANI Silk-Trimmed Tuxedo Suit, £2,700 www.harrods.com

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30BEAUTYHair Therapy Treating hair loss and scalp problems After a twenty-ﬁve-year career in hairdressing, Kate Holohan founded Hair Therapy after studying trichology in-depth in 2019. Kate decided to broaden her knowledge by studying trichology with the prestigious Institute of Trichologists in London, established for 120 years. She achieved a credit and is now a fully qualiﬁed member. Trichology is the science that studies the diagnosis and treatment of problems of the hair, scalp and hair follicles, which lead to symptoms of dandruff, texture problems, hair loss and other severe conditions. I was invited to meet Kate to find out all about the treatment that she offers for hair and scalp conditions. This couldn't have come at a better time for me after suffering damage to my hair from bleach and various other factors. Kate offered me a tailored scalp facial treatment to promote growth, which combines elements of a facial that you would use to treat your skin and obtain that healthy glow and repair your skin, but instead for your scalp, which is an area that often gets overlooked. The scalp facial starts with salicylic acid, which keeps the scalp follicles open and promotes hair growth as it gently exfoliates the scalp microbiome. This is followed by a metal detox, which helps detoxify the scalp of minerals and metals that can build up from hard water or hair products. The hair is washed using a Scandinavian Bio Labs shampoo and conditioner. A hair activation serum is applied, as well as a hair protection oil and then an infrared lamp, which dilates the blood vessels and helps to penetrate the scalp and follicles. This is followed by a head massage to enhance the absorption of the products further. Kate also uses a dermatoscope, which enables her to diagnose scalp conditions fully with a magnified visualisation of the hair follicles and scalp skin. Kate's knowledge of trichology is impressive, and my hair and scalp felt incredible afterwards. Kate can help with all scalp issues, such as alopecia, hair loss, hair thinning, dandruff, and psoriasis; you don't have to have a scalp problem to book an appointment. It will leave your hair and scalp feeling amazing and encourage new growth. We often overlook this area of self-care. I have noticed a difference in my hair after this treatment; it has left it shiny and feels clean after being detoxed of the minerals and deposits left by a build-up of products. A scalp facial is something that I look forward to having again as part of my self-care routine, especially in the Winter months when the temperature changes can often cause issues for our scalp and skin. Kate recently received a bronze award for Health and Beauty Champion at The Health and Beauty Awards in Kent, a testament to her hard work and dedication to her business. +44 7736 461615 kate@hairtherapyuk.com https://hairtherapyuk.com/TREATMENTS START FROM £45 FOR HAIR LOSS TREATMENTS, AND A SCALP FACIAL STARTS AT £57

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321. Gold Carriage Christmas Decoration, £12.00 www.fortnumandmason.com8. Pre Lit Outdoor Porch Bundle £149.99 www.lights4fun.co.ukHOMEDeck the Halls The countdown to Christmas is on and it's time to start thinking about festive decorations 3. Tinker Tailor, London Snow globe Decoration, £23.99 www.fenwick.co.uk2. Set of five moon and stars baubles, £11.95 www.grahamandgreen.co.uk4. Smart Candy Cane Gonk Pendant (Assorted) £2.99 Cooling, Main Road, Knockholt TN14 7LJ www.coolings.co.uk5. Red and white candy ball, £29.99 www.ruxley-manor.co.uk6. 3 Paper Balls, £5.99. www.thechristmasshop.co.uk 9. Symons Nordmann Fir Christmas Tree - 7.5ft, £595.00 www.thewhitecompany.com10. Purrfect Christmas Pink & Lilac Duvet Cover and Pillowcase Set, £18.00 www.dunelm.com 7. John Lewis Winter Fairytale Glass Baubles, Box of 42, Blush, £25.00 www.johnlewis.com

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3318. Candy cane hanger £2.49 Polhill Garden Centre, London Road (A224), Badgers Mount, Sevenoaks TN14 7AD. www.polhill.co.uk 20. Candy Cane Ball & Ribbon Christmas Garland Red & White 6ft, £25.99 www.inspirationswholesale.co.uk13. White Hanging Wedding Decorations, £9.99 www.gingerray.co.uk17. John Lewis Winter Fairytale Bubble Cloud Bauble, £10.00 www.johnlewis.com12. Pink Iridescent Scallop Christmas Bauble Decoration, £4.00 www.homebase.co.uk11. Pack of 30 Mixed White and Silver Baubles, £8.00 www.dunelm.com16. Golden Bell Christmas Garland String Lights, £29.50 www.oliverbonas.com14. Dusky Blush Garland, £19.50 www.coxandcox.co.uk19. Set of 3 Large Round Black & White Stripe Rope Christmas Tree Baubles - 10cm £9.95 www.melodymaison.co.uk15. Townhouse Advent Christmas Tree Decoration £96.00. www.anthropologie.com

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35Winter Goals SIX WAYS TO KEEP EXERCISING IN THE COLD, DARK MONTHSSIGN UP FOR A CHALLENGE Whether undertaking a sponsored swimathon or signing up for a marathon, having a goal can give structure and motivation to an exercise routine while fundraising for a good cause. Whatever your motivation and ﬁtness level, there are many different events that you can enter. www.mind.org.uk/get-involved/donate-or-fundraise/take-on-an-active-challenge/ www.macmillan.org.uk/fundraise/charity-ﬁtness www.swimathon.org MAKE IT SOCIAL While exercising on your own can be easier when you have a busy lifestyle, it is also fun to have company, and many help to motivate you throughout the Winter months. Buddy up with friends or get involved with a local ﬁtness class. Parkrun organises free timed runs in more than 500 locations across the world, and it is another excellent way to meet people in your local area and is easy to join. KEEP WARM AND INVEST IN YOUR KIT Invest in a good kit to keep you warm and help you feel good. If you are going to and from a place for exercise, wrap up in a coat or jacket to avoid getting chilly while travelling. Visibility is also worth paying attention to if you exercise outside in the dark. MIX IT UP Trying new exercises or activities can help keep you focused and engaged. For example, if you're a runner, you might try swimming or cycling to challenge your body in new ways. Another way to do this is to change the intensity of your workouts. This could mean incorporating high-intensity interval training (HIIT) or a more extended, steady-state exercise. TRAIN AT HOME No matter your ﬁtness levels, exercise history, or at-home equipment set-up, home workouts can help you meet speciﬁc exercise goals (like improving strength or boosting cardiovascular ﬁtness) and promote overall health. Training at WELLNESShome may be more accessible if you have a busier lifestyle and can't make it to the gym. There are many different programs online that you can follow, such as the NHS' Strength and Flex plan, which is designed to be equipment-free and easy to follow, as well as many apps that you can download. Invest in an online personal trainer so you can train at home with help and guidance. KEEP TRACK OF YOUR TRAINING Keep A Fitness Journal or use a ﬁtness tracker or app. This will help you record your progress and is also a great motivation tool as you start to see results or snap workout progress pictures to see your progress. GIVE YOURSELF A REST DAY Rest and recovery are equally important, especially if you are exercising intensely. Rest days are an essential part of any exercise program. They allow the body to repair and recover and help prevent injury. Take time to heal, hydrate and eat well, and you will feel stronger and more motivated to do your next workout!

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36Kent Review has teamed up with Oasis to raise awareness and fundraise for this important charity. You can buy one of our Kent Review tote bags online and ALL of the proceeds will be donated directly to Oasis. Your purchase makes a huge impact. Every donation helps survivors to live a safe Life. Visit www.thekentreview.com/shop to purchase one now for £5.99 and help make a difference. SCAN HERE TO BUYIF YOU NEED DOMESTIC ABUSE SUPPORT, HELP IS AVAILABLE: In an emergency call 999 or 999BSL (www.999bsl.co.uk) If you can’t speak, cough or tap the handset then press 55 on your phone – the police will know it’s an emergency For 24/7 advice call the free National Domestic Abuse Helpline on 0800 2000 247 FOR NON-EMERGENCY SUPPORT FROM OASIS, CALL THEIR HELPLINE: 0800 917 9948 Monday, Tuesday, Wednesday 09:30–11:30am, 12:30–2:30pm Thursday and Friday 09:30–11:30am (except bank holidays) Or email helpline@oasisdaservice.org (only do this is if it is safe to do so and cover your tracks) OASIS DOMESTIC ABUSE SERVICE Creating positive safe futures for people affected by domestic abuse in East Kent, Medway and North Kent Oasis is an award-winning charity that provides a range of support services for adults, children and young people affected by domestic abuse in Kent and Medway. They work with individuals and families to create a journey of support, which is tailored to their needs and enables them to break free from abuse, heal, and build the safe, positive life they deserve. Oasis’s services include one-to-one support, refuge and safe accommodation, mentoring and group programmes. Since Oasis was founded nearly 30 years ago, the charity has helped thousands of families. Last year, they supported 1579 adults, 350 children and young people, helping them to regain control of their lives and go from surviving to thriving. Early intervention and prevention are important elements of Oasis’s work. Through 1-2-1 mentoring, group family recovery programmes, interactive workshops, education and resources, they are providing young people and their parents with the right support at an early stage, to minimise the risk of abuse from occurring or escalating, and preventing crisis intervention.The KentReview magazinewww.oasisdaservice.org

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38What’s On5th November THE STYLISTICS Sunday, 19:00. Central Theatre, 170 High Street, Chatham. www.medwayticketslive.co.uk 16th November MARTI PELLOW - THE LOST CHAPTER Thursday, 19:30–22:30. Revelation, St Mary the Virgin, Ashford. https://revelationashford.co.uk 17th November CHRISTMAS AT BEDGEBURY 17 Nov ember – 1 December. Bedgebury National Pinetum and Forest, Bedgebury Road, Goudhurst. www.forestryengland.uk/bedgebury/christmas 18th November CELEBRATING GEORGE MICHAEL Saturday, 19:30–22:15. The Mick Jagger Centre, Shepherds Lane, Dartford. www.themickjaggercentre.com 23rd November SOPHIE ELLIS BEXTOR’S CHRISTMAS KITCHEN DISCO Thursday, 23 November, 19:30–23:30. De La Warr Pavilion, Marina, Bexhill-on-Sea. www.dlwp.com 2nd December CLIFTONVILLE CHRISTMAS FESTIVAL Saturday, 12:00–17:00. The Oval Bandstand & Lawns, Eastern Esplanade, Cliftonville, Margate. 8th December BEAUTY AND THE BEAST Leas Cliff Hall, The Leas, Folkestone, CT20 2DZ. 8th December 2023 to 31st December 2023. www.leascliffhall.co.ukTo submit your listing to The Kent Review visit www.thekentreview.com9th December CINDERELLA Trinity Theatre, Church Rd, Royal Tunbridge Wells TN1 1JP. 9th December 2023 to 31st December 2023. www.trinitytheatre.net/events/cinderella PETER PAN GOES WRONG Marlowe Theatre, The Friars, Canterbury, CT1 2AS. 30th January to 4th February 2024. www.marlowetheatre.com PUSS IN BOOTS - A CHRISTMAS ADVENTURE Churchill Theatre Studio, High Street, Bromley, Kent, BR1 1HA 9th December 2023 to 23rd December 2023. www.churchilltheatre.net BEAUTY AND THE BEAST Assembly Hall Theatre, Crescent Road, Tunbridge Wells, Kent, TN1 2LU. 9th December 2023 to 31st December 2023. www.assemblyhalltheatre.co.uk/ 10th December KENT COASTAL BAND CHRISTMAS CONCERT Sunday, 14:30. The Kings Hall, Beacon Hill, Herne Bay. www.thekingshall.com 16th December AN EVENING OF BURLESQUE Saturday, 19:30. The Kings Hall, Beacon Hill, Herne Bay. www.thekingshall.com 21st December SLADE Thursday, 19:00–23:00. Hall By The Sea, Hall by the Sea Road, Margate. www.dreamland.co.uk/venues/hall-by-the-sea/

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