Return to flip book view
THE FARMS COUNTRY CLUB1G O L F C O U R S EAERIFICATION WEEK
JOIN OUR TEXT BLASTS!Text "START" to203.265.0941 Download the CE AppClubID: FarmsccFacebookInstagramLinkedInClub CalendarMember’s Facebook Group*NEW* TiktokQUICK LOOK + NOTICESGOLFRACQUETSPOOLRESTAURANTCLUB EVENTSCONTACTSTHE FARMS COUNTRY CLUBSTAY CONNECTED2TABLE OF CONTENTSWe love taking photos of all thefun happening at The Farms! If you see someone new snappingphotos, that is Gabby! Our newMarketing Team Member.Don't want to be in the pictures? Just tell Jean!
BeTuesday, August 12thNO CLUBHOUSE SERVICESGOLF COURSE CLOSED FOR AERIFICATIONTiki Bar & Snack Bar OpenWednesday, August 13thNO CLUBHOUSE SERVICESGOLF COURSE CLOSED FOR AERIFICATIONTiki Bar & Snack Bar OpenThursday, August 14thNO CLUBHOUSE SERVICESGOLF COURSE CLOSED FOR AERIFICATIONTiki Bar & Snack Bar OpenFriday, August 15thStandard Club DaySaturday, August 16thStandard Club DayEvening WeddingPorch ClosedSunday, August 17thStandard Club DayJunior Sports BanquetMonday, August 18thNo Clubhouse ServicesTuesday, August 19thStandard Club DayCLICK HERE FOR FULL DINING SCHEDULETHE FARMS COUNTRY CLUB3This week at The Farms!SATURDAY, AUGUST 23RDThe Clubhouse will close at 3PM for a Member hosted Wedding.There will be no Food & Beverage available in the Clubhouse.The Snack Bar and Tiki Bar will remain open!
THE FARMS COUNTRY CLUB4GOLF COURSE AERIFICATION WEEKThe Golf Course will be closed during this time. Depending on the weather, the Golf Course should reopen on Friday, August 15th. The Clubhouse Restaurant will be closedTuesday, August 12 - Thursday, August 14th thThe Snack Bar will be open normal hours and the Tiki Barwill be open 11AM until no longer needed. THE BENEFITS OF AERIFICATIONAerification creates channels that allow oxygen topenetrate the soil, promoting healthy root growth andencouraging the decomposition of thatch. Thatch is alayer of dead grass and organic material that builds upbetween the soil and the grass blades. When thatchbecomes too thick, it can block water and air fromreaching the roots, creating a breeding ground forpests and diseases. By removing soil plugs,aerification helps control thatch buildup.
THE FARMS COUNTRY CLUB5
WALKERS Take sand with you to fix your ball marksTHE FARMS COUNTRY CLUB6 REPAIR YOUR DIVOTS& BALL MARKS!RAKE THE BUNKERS!ON COURSE BATHROOMSPlease remember to turn the lights off when you are finished. They are on a timer, but please help us conserve energy!
Congratulations to Bill Simione for winning the Bill Lanzoni Senior Club ChampionshipCongratulations to Mike Moconyi for winning the Net Division!Bill Lanzoni Senior Club ChampionshipTHE FARMS COUNTRY CLUB7WINNER’S CIRCLE
THE FARMS COUNTRY CLUB8CLICK HERE TO SEE MORE! HARTE OF THE ZWICK
THE FARMS COUNTRY CLUB9CLICK HERE TO SEE MORE! PINEHURST
THE FARMS COUNTRY CLUB10REGISTRATION OPEN · CLICK HERE
THE FARMS COUNTRY CLUB11
THE FARMS COUNTRY CLUB12
THE FARMS COUNTRY CLUB13THE CLUBHOUSE RESTAURANT WILL BE CLOSED Tuesday, August 12 - Thursday, August 14th thThe Snack Bar will be open normal hours and the Tiki Bar will beopen 11AM until no longer needed.SATURDAY, AUGUST 23RDThe Clubhouse will close at 3PM for a Member hosted Wedding.There will be no Food & Beverage available in the Clubhouse. TheSnack Bar and Tiki Bar will remain open! THURSDAY, AUGUST 28THNo a la carte Dinner - Men’s League Banquet
TuesdayLunch Service11AM - 4PM with Bar Service continuing until 7PMLast Call 630PMWednesday, Thursday, Friday, SaturdayLunch ServiceBeginning at 11AMDinner ServiceSeatings 5PM - 730PMLate Night Bar Menu Available on Friday & Saturday 8PM - 830PMSundayLunch Service11AM - 4PM Prime Rib Dinner & Other SpecialsBar Service continuing until 8PMLast Call 730PMGINA’S COFFEE & BREAKFAST SANDWICH CORNER AVAILABLESaturdays & Sundays 730AM - 1030AMANY TIME THERE IS FOOD SERVICE THERE IS BAR SERVICE.All above times are dependent on weather & member participation, if you areplanning on joining us please call or make a reservation via the app or website.THE GRILLE ROOMIS FIRST COME, FIRST SERVEDTHE FARMS COUNTRY CLUBDINING SCHEDULE DINING POLICY REMINDERSDenimGrille, 19 Hole Deck, Conference Room/Pool Deck: YesthPorch: NoPhone CallsLobby, Outside, Other Quiet Areas: YesDining Areas: NoMobile Devices/Portable Gaming DevicesAll Club Areas: Silent Mode14Restaurant Closed 8/12 - 8/14
THE FARMS COUNTRY CLUB15Prime Rib & Sunday Supper S P E C I A L S· · ·4PM - 7PMRESERVATIONS REQUIRED
THE FARMS COUNTRY CLUB16
of the dayTHE FARMS COUNTRY CLUB17Our Summer menu features aCatch of the Day! Items arelimited, make sure to ask yourserver what the Catch of the Dayis when joining us for Dinner. SPECIAL DINING REQUEST?We're delighted to create a special meal for you! To ensurewe can accommodate your request, please contact us atleast 48 hours prior to your reservation. While we'll do ourbest to prepare your desired dish, like popular requestssuch as blackened swordfish or chicken parmesan, ourability to do so depends on ingredient availability andkitchen capacity. We're always striving to provide you andyour guests with the ultimate dining experience.
THE FARMS COUNTRY CLUB18If you aren’t part of the GroupMe, you are missing out on allthe Racquet fun! Contact Michael or Jean and they can helpyou get setup.
THE FARMS COUNTRY CLUB19CLICK HERE TO SEE MORE! RACQUET M·G
Session three of our junior racquet programming willstart Monday August 11 and end on Thursday August21 with a mini two week session. Red Ball clinics are$45, Green and Orange ball clinics are $90, and theyellow ball clinic is $125. We always prorate if youraway for a week. There is room in all the clinics,please email Michael Greenberg atracquets@farmscc.org to sign up. Thanks to all members and guests who participated inour pickleball member guest this past SaturdayAugust. We had eighteen players who competed intwo hours of high quality and fun pickleball play.Congratulations to our winners Becky and Robin andEd and Tony. Thanks to Kristi, Chef Brian, and the waitstaff for a delicious deckside lunch afterwards. Thanksto Gina and Gaye for helping to get the tournamentorganized. Michael Greenberg Racquets DirectorTHE FARMS COUNTRY CLUB20RACQUET UPDATES
THE FARMS COUNTRY CLUB21REGISTRATION OPEN · CLICK HERE
THE FARMS COUNTRY CLUB22Pickleball Racquets & Balls are available for use, located in the Racquet Pro Shop*MEMBER FAVORITE*Staff Assisted
THE FARMS COUNTRY CLUB23TUESDAY: Scratch Paper ArtWEDNESDAY: Real Solar S’moresTHURSDAY: Fluffy SlimeFRIDAY: Wind ChimesMONDAY: DIY Stress BallsLAST ARTS & CRAFTS DAY AUGUST 20TH
AUGUST 4 - AUGUST 24 TH THMonday & Wednesday: 11AM-6PMLAST Teen Night (8/6): 6PM-730PMTuesday & Thursday: 11AM-7PMFriday-Sunday: 11AM-7PMLAP LANES AVAILABLE UPON REQUESTTHE FARMS COUNTRY CLUB24ALL MEMBERS & GUESTS MUST SIGN IN AT GUARD OFFICE.updatedPool HoursSNACK BAR SPECIALSPesto Shrimp Caprese Salad $13 mixed greens, locally sourced grape tomatoes, mozzarella cheese, basilpesto marinated shrimp, balsamic dressing Spinach & Artichoke Grilled Cheese $10 creamy spinach & artichoke dip, cheddar cheese, white breadStrawberry Burrata Crostini $8 toasted baguette, burrata cheese, strawberry jalapeno bruschetta
THE FARMS COUNTRY CLUB25REGISTRATION OPEN · CLICK HERE
THE FARMS COUNTRY CLUB26
THE FARMS COUNTRY CLUB27
SETBACK RETURNS!Many members have been involved in a Private Men's Setback CardLeague hosted at The Farms. It will again be held here every Tuesdayevening beginning in September. They are looking for more individuals,teams, and substitutes to join in on the fun. It is a very competitiveleague, with prizes at the end for teams that rank.If you are interested or would like further details please contact BenZentek via phone 203.537.1046 or email bpzentek@gmail.comPlease do not contact the Club about this. Thank you! THE FARMS COUNTRY CLUB28TUESDAY NIGHTSTHIS FALL!We are excited to share that Ladies’ Nights will return inOctober. Please start thinking about some ideas, we will bereaching out to hear your thoughts soon.
THE FARMS COUNTRY CLUB29CLICK HERE TO REGISTER
THE FARMS COUNTRY CLUB30
THE FARMS COUNTRY CLUB31FALL/WINTER
CLUBHOUSERichard Flandreau, General ManagerRichard@farmscc.org · 203.265.0941 ext 115Kristi Lochowski, Clubhouse ManagerKristi@farmscc.org · 203.265.0941 ext 113Roseann Fortune, ControllerAcct@farmscc.orgVanessa Hanlon, Membership DirectorVanessa@farmscc.org · 203.265.0941 ext 123Jean Scribner, Club AdministratorJean@farmscc.org · 203.265.0941 ext 110Jessica Quinlan, Billing AssistantJessica@farmscc.org · 203.265.0941 ext 111Gabby Fazzino, FCC Brand Ambassador & Admin AssistantGabby@farmscc.org · 203.265.0941 ext 112Wayne Liversidge, Maintenance ManagerWayne@farmscc.org · 203.265.0941 ext 126FOOD & BEVERAGEBrian Warmingham, Executive ChefChef@farmscc.org 203.265.0941 ext 116GOLF & GOLF COURSEVictor Faconti, Golf Course SuperintendentVictor @farmscc.org · 203.265.0941 ext 131Jim Hanlon, PGA Golf ProfessionalJim@farmscc.org · 203.269.9000Assistant Golf ProfessionalsJeff Beale Jbeale@pga.comBen Lowenfels · Joey SalafiaRACQUET PROFESSIONALMichael GreenbergRacquets@farmscc.org · 203.265.0941 ext 129POOL/YOUTH ACTIVITIESCassie Maliar, Pool & YA DirectorPool@farmscc.org · 203.265.0941 ext 130Executive CommitteeMike Cunningham, PresidentLauren Sandor, Inside VPJosh Silverman, Outside VPRich DiChiara, TreasurerHolly Harte, SecretaryBoard MembersHarry BlackAndy BravoGreg NelsonWhitney WattsTHE FARMS COUNTRY CLUB32GENERAL INQUIRIESinfo@farmscc.orgCONTACTS2025-2026 Board of GovernorsHave a question? Contact us!We’d love to hear from you.