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The China's Full Menu

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Open 365 days year Sundays Saturdays 4pm 1am www chinasportsbar com

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Appetizers Spring Rolls 6 00 Egg Rolls 6 75 Roast Pork Strips 12 50 Roast Pork Ends 12 50 Spare Ribs 12 75 Boneless Spare Ribs 12 00 Fried Shrimps 11 50 Chicken Wings 12 25 Spicy Chicken Wings j 12 25 General Gau Wings j 12 50 Sesame Chicken Wings j 12 50 Salt Peppered Chicken Wings j 12 50 Fried Wontons plain wrap no filling 7 00 Chicken Fingers 11 25 Beef Teriyaki 12 00 Chicken Teriyaki 11 75 Spicy Chicken Teriyaki j 12 00 Peking Ravioli pan fried 6 9 50 Steamed Dumplings 6 9 50 Crab Rangoons 11 25 Spicy Crab Rangoons j 11 50 Scallion Pancakes 7 25 Mandarin Ribs Salt Peppered Pork Chopsj 14 75 Salt Peppered Calamari j 12 75 Salt Peppered Scallops j 24 75 Salt Peppered Shrimp j 19 00 Salt Peppered Tofu j 17 00 PU PU PLATTER for 26 50 Consisting of Egg Rolls 2 Boneless Spare Ribs Beef Teriyakis 2 Chicken Wings 4 Chicken Fingers 4 and Crab Rangoons 4 Substitutions Maybe Extra Combination Appetizers 1 Egg Roll Boneless Spare Ribs and Chicken Fingers 13 50 2 Egg Roll Chicken Wings and Fried Shrimps 13 50 3 Boneless Spare Ribs Beef Teriyaki and Chicken Fingers 14 50 4 Boneless Spare Ribs Beef Teriyaki and Chicken Wings 14 50 5 Crab Rangoon Chicken Teriyaki and Boneless Spare Ribs 14 50 Dim Sum Choices Please allow 20 minutes to prepare Steamed Pork Buns 6 25 Shrimp Dumplings 7 25 Sui Mai Pork Shrimp Dumplings 7 25

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Soups Small Large Small Large Chicken Soup with Rice or Noodles 5 50 Chicken Mushroom Soup 5 50 Chicken Vegetable Soup 5 50 Yatka Mein with Roast Pork 6 00 8 50 8 50 8 50 9 00 Wonton Soup 5 50 Hot Sour Soup j 5 50 Egg Drop Soup 5 50 8 50 8 50 8 50 Chow Mein w it ho ut dr y no odles Small Large Small Large Pork Chow Mein 6 75 Chicken Chow Mein 7 50 Beef Chow Mein 7 50 Shrimp Chow Mein 8 25 Vegetable Chow Mein 7 50 Mushroom Chow Mein 7 50 Canton Chow Mein 10 00 10 75 10 75 12 25 10 75 10 75 13 50 Chicago Chow Mein 7 50 Chicago Chicken Chow Mein 8 00 Chicago Beef Chow Mein 8 00 Subgum Chow Mein 8 00 Subgum Beef Chow Mein 8 00 Subgum Chicken Chow Mein 8 00 Subgum Shrimp Chow Mein 8 50 10 75 11 25 11 25 11 25 11 25 11 25 12 50 Chop Suey Small Large Small Large Pork Chop Suey 6 50 Chicken Chop Suey 7 25 Beef Chop Suey 7 25 Shrimp Chop Suey 8 25 Vegetable Chop Suey 7 25 Green Pepper Chop Suey 7 25 Mushroom Chop Suey 7 25 9 75 10 50 10 50 12 25 10 50 10 50 10 50 Chicago Chop Suey 7 25 Chicago Chicken Chop Suey 7 75 Chicago Beef Chop Suey 7 75 Subgum Chop Suey 7 75 Subgum Chicken Chop Suey 7 75 Subgum Beef Chop Suey 7 75 Subgum Shrimp Chop Suey 8 50 10 50 11 00 11 00 10 50 11 00 11 00 12 50 Fried Rice Small Large Small Large Vegetable Fried Rice 6 75 Pork Fried Rice 7 00 Chicken Fried Rice 7 25 Ham Fried Rice 7 25 Beef Fried Rice 7 25 Shrimp Fried Rice 8 00 9 50 9 75 10 75 10 75 10 75 12 00 Subgum Fried Rice 7 25 Subgum Chicken Fried Rice 7 50 Subgum Beef Fried Rice 7 50 Subgum Shrimp Fried Rice 8 25 Steamed White Rice 4 00 House Special Fried Rice 8 25 10 75 11 00 11 00 12 25 5 50 13 00

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Sea Food Lobster Sauce 11 00 Lobster Sauce small 7 25 Lobster Twin Salt Peppered j Market Price Lobster Twin Ginger Scallion Market Price Lobster Twin In Lobster Sauce Market Price Shrimp with Pineapple 16 25 Shrimp with Mushroom 16 25 Shrimp with Curry Sauce j 16 25 Shrimp with Black Bean or Oyster Sauce 16 25 Shrimp with Lobster Sauce 16 25 Shrimp with Lobster Sauce small 10 00 Egg Foo Yong Vegetable Egg Foo Yong 9 75 Pork Egg Foo Yong 10 25 Ham Egg Foo Yong 10 75 Subgum Egg Foo Yong 10 75 Chicken Egg Foo Yong 10 75 Beef Egg Foo Yong 10 75 Shrimp Egg Foo Yong 12 00 Mushroom Egg Foo Yong 10 75 Egg Foo Yong Cantonese Style 12 25 Lo Mein Small Large Small Large Vegetable Lo Mein 7 25 Pork Lo Mein 7 75 Chicken Lo Mein 8 25 Beef Lo Mein 8 25 11 00 11 25 12 00 12 00 Shrimp Lo Mein 8 50 Pan Fried Noodle 6 50 House Special Lo Mein 9 00 13 00 9 25 13 50 Noodles Beef Chow Foon 13 00 Wide r ic e noo dles st ir fr ied with b eef onio ns bean spro ut s scallions Singapore Noodles j 13 00 Vermic elli noo dles st ir fr ied with shr imp chic ken roast por k o nions b ean spro ut s in Curr y Sauc e Chicken Chow Foon 13 00 Wide r ic e noo dles st ir fr ied with c hic ken o nions b ean spro ut s sc allio ns Shanghai Noodles 13 00 Egg noodles pan f ried w it h shr imp c hic ken ro ast por k an asso rtment of Chinese v egetab les Sweet Sour Sweet Sour Chicken 13 25 Sweet Sour Pork 13 25 Sweet Sour Shrimp 13 25 Sweet Sour Wontons 9 25

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Chow Yoke Stir Fry Vegetable Delight 11 00 Pork with Pineapple 12 25 Pork with Mushroom 12 25 Pork with Mixed Vegetables 12 25 Spare Ribs with Black Bean Sauce 15 25 Spare Ribs with Oyster Sauce 15 25 Beef with Mixed Vegetable 13 25 Beef with Onion 13 25 Beef with Broccoli 13 25 Beef with Pineapple 13 25 Beef with Pea Pods 13 25 Beef with Green Pepper 13 25 Beef with Green Pepper and Tomato 13 25 Beef with Mushroom 13 25 Beef with Bean Sprouts 13 25 Beef with Curry Sauce j 13 25 Beef with Black Bean Sauce 13 25 Beef with Oyster Sauce 13 25 Broccoli or Pea Pods in Oyster Sauce 10 75 String Beans in Garlic Sauce 11 50 Beef with String Beans in Garlic Sauce 13 25 Chicken with String Beans in Garlic Sauce 13 25 Chicken with Broccoli 13 25 Chicken with Curry Sauce j 13 25 Diet Suggestions Steamed Dishes Served with white rice D1 Vegetable Delight 11 00 Chinese veget ables b rocc oli pea pods b ab y c or n and w at er chestnut s D4 Shrimp with Mixed Vegetables 16 25 Fr esh jumbo shr imp with mushroo ms Chinese v egetab les pea pods and water chestnut s D2 Broccoli and Pea Pods Carrot and 11 00 Mushrooms D3 Bean Curd with Mixed Vegetables 13 25 D5 Chicken with Broccoli 13 25 Chinese ve get ables pea pods and bro cco li The China Pizza 10 for 12 00 Please allow 20 minutes to prepare Toppings Beef and Tomato Beef Teriyaki Boneless Spare Rib Buffalo Chicken j Kung Pao Chicken j Moo Shi Vegetable Pepperoni Sesame Chicken Veggie Cheese Plain Chicken Teriyaki NEW Chinese Sausage General Gau s Chicken j Hawaiian Ham Pineapple Broccoli Onion Mushroom Pepper for additional 1 00 Meat Topping for additional 2 00 American Dishes Cheeseburger w Fries 12 25 add Bacon 2 00 add Mushroom 1 00 add Extra Cheese 1 00 add Onion Lettuce or Tomato n c Buffalo Fingers j 12 25 Crunchy Chicken Fingers 11 75 Wing Dings 11 25 Buffalo Wings j 12 50 Mozzarella Sticks 9 50 j 10 50 Sweet Potato Fries 4 50 French Fries 5 00 Onion Rings 7 25 Cheddar Cheese Jalapenos

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THE CHINA S AUTHENTIC Offerings Soups Noodle Soup Small Medium Large Beef Scallions 10 75 13 75 20 75 Seafood Chowder 13 75 18 75 25 75 Hot Sour 8 50 13 50 18 50 Shrimp w Yu Choy 13 75 Beef w Yu Choy Shredded Chicken 12 75 Seafood 17 75 Pork Chicken Beef Spicy Pork Chop 14 75 Sweet Sour Pork 13 75 Peking Pork Chop 15 00 Spicy String Beans w Minced Pork 13 25 Braised Bean Curd w Pork 12 75 Chicken Yu Choy in Garlic Sauce 13 50 Sesame Chicken General Gau s Chicken 15 00 Szechuan Spicy Chicken Szechuan Spicy Beef 14 75 Hong Kong Style Steak 24 75 Beef Fillet w Black Pepper Sauce 16 75 Beef Fillet w Hong Kong Sweet Sauce 16 75 Seafood Ginger Scallion Twin Lobsters Seasonal Spicy Salt Peppered Shrimp 19 00 Spicy Salt Peppered Calamari 12 75 Fried Triple Delight Head On shrimp squid pork chop 22 75 Clams in Black Bean Sauce 15 75 Baby Shrimp w Pan Fried Scrambled Eggs 14 75 Jumbo Shrimp U Choy in Garlic Sauce 17 25 Pepper Salt with Fish Fillet 16 75 Fish Fillet with Vegetable 16 75 Braised Bean curd with Fish Fillet 16 75 Vegetarian Garlic Yu Choy 13 75 Garlic Chinese Broccoli 11 75 Buddha s Delight w Tofu 12 75 Garlic Bok Choy 11 75 White fried Rice House Fried Rice 13 00 Beef Fried Rice 10 75 Shrimp Fried Rice 12 00 Vegetable Fried Rice 9 50 Love Bird Fried Rice 16 75 Noodles Shredded Pork w Pan Fried Noodles 13 50 Yu Choy Beef w Pan Fried Noodles 13 50 House Pan Fried Noodles 22 75 Beef Chow Foon DRY Chicken Chow Foon DRY 13 00 Yu Choy w Beef Chow Foon 13 50 Seafood Chow Foon Pan Fried Noodles 24 75 Singapore Noodles 13 00

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Cantonese Mandarin Polynesian Chicken 1 Four Happiness 18 25 Beef shrimp chic ken r oast pork coo ked w ith Chinese vegetables water chestnut s and pineapple 2 Lung Har Gai Kew 5 Moo Goo Gai Pan 13 75 Slic ed w hit e meat c hic ken saut ed w ith water chestnut s mushro oms and Chinese v egetables 24 75 Chunks of lob st er c hic ken mushroo ms wat er c hestnut s pea pods and Chinese v egetables 6 Hong Sue Gai 13 75 Br eaded c hic ken meat saut ed wit h wat er c hestnut s mushro oms and Chinese v egetables 3 Gai Poo Lo Mein 19 25 Chunks of c hicken fr ied in a b att er under a st ir f ried blended of b eef ham and v eget ables ov er a platt er of Por k Lo Mein 7 Ho You Gai Poo 15 25 Br eaded c hunks of t ender w hit e meat c hicken saut ed with slic ed ham pea pods and w at er c hest nut s 8 Chow Gai Kew 15 25 4 Hon Yen Gai Ding 13 75 Dic ed c hicken saut ed w it h mushroo ms wat er c hestnut s Chunks of t ender c hicken meat saut ed wit h mushr oo ms wat er chestnut s and Chinese v egetab les in an o yst er sauc e vegetables topped w ith to ast ed almo nds Beef Pork 9 Steak Kew 24 75 Chunks of sirloin st eak saut ed wit h mushroo ms wat er chestnut s pea po ds and v eget ables 14 Hong Sue Yoke 13 75 Deep fried po rk t ender loin in egg b att er saut ed w it h w at er chestnut s mushroo ms and Chinese v egetab les 10 The China Steak 24 75 Strips of S ir lo in st eak to pped wit h saut ed Chinese vegetable and mushroo ms serv ed o n a sizzling platt er 15 Char Shu Ding 13 75 Dic ed c ut Chinese r oast por k saut ed w ith mushroo ms and fresh v eget ables to pped wit h toast ed almonds 11 Variety Meat Shanghai 17 00 Tender b eef por k chic ken saut ed w ith br occ oli pea pods and select ed Chinese v eget ab les 16 Char Shu Toy 13 75 Barb ec ued por k st rips coo ked with Chinese gr een veget ables 17 Chow Ming Yong 13 75 12 Beef Tow Goo 15 25 Slic ed t ender b eef saut ed wit h To w Goo small t ender juic y Shr edded b eef pea po ds Chinese v eget ables and heart s of celery topped w ith c rispy r ic e v er mic el blac k umbr ella mushro oms SeaFood 18 Lung Har Soong 24 75 Fr esh lob st er meat saut ed in minced po rk sauc e t hen topped with scallions and cr ispy r ic e v er mic elli 19 Hong Sue Lung Har 24 75 Cub ed lob st er meat deep fr ied and saut ed w ith mushroo ms and Chinese veget ables 20 Shrimp Lobster Kew 24 75 Chunks of lob st er meat and shrimp saut ed wit h Chinese vegetables and cho ic e of curr y blac k b ean o r o yst er sauc e 21 Har Ding 14 75 Dic ed c ut shr imp saut ed with mushroo ms wat er c hestnut and v egetables to pped wit h to ast ed almo nds 22 Lung Har Ding 24 75 Dic ed c ut lob st er meat saut ed wit h mushroo ms wat er chestnut and v egetab les t opped w ith to ast ed almonds 23 Lung Har Kew 24 75 Fr esh lob st er meat saut ed w it h mushro oms w at er chest nut and asso rt ed Chinese v egetables 24 Subgum Har Kew 17 25 Fr esh jumbo shr imp saut ed with mushr oo ms and v egetables 25 Shrimp with Pea Pods 17 25 26 Shrimp with Broccoli 17 25 27 Wo Dip Har 19 75 Whole fr esh shrimp w rapped w ith cr isp b aco n dipped in egg pan f ried then layer ed w ith seasoned t angy to mato sauc e 28 Seafood Wonder 24 75 Jumb o shr imp lob st er and sc allop st ir fr ied wit h wat er chestnut mushro oms and Chinese v egetab les

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Mandarin Specialties Beef option extra 4 or Tofu option extra 2 29 Peking Duck Served as two courses 60 00 40 General Gau s Chicken j 15 00 Whole plump duck b row ned af ter b eing bat hed w w ine Br eaded c hic ken meat c oo ked in spic y sw eet and so ur sauc e honey ov er a flaming o v en to r ender skin cr ispy meat serv ed o n a b ed of br occo li tender juic y serv ed w t hin Mandari n panc akes sc allio n heart s plum sauc e and a Mo o S hi Duc k co ur se ORDER O NE DAY IN ADVAN CE 30 Moo Shi Pork 13 50 Po rk w mushroo ms cabbage egg w it h 5 t hin panc akes Moo Shi Vegetable 13 00 Moo Shi Chicken 14 00 Moo Shi Beef 14 00 Moo Shi Shrimp 15 25 31 Szechuan Pork j 12 25 Slic ed po rk w ith gr een pepper mushroo ms and c abb age in a spic y plum sauc e 32 Saut ed Shredded Pork j 12 75 with Chili Sauce 33 Saut ed Shredded Pork j 12 75 with Green Pepper 34 Kung Pao Yoke Ding j 12 75 Dic ed por k w ith dic ed mixed v egetab les in c hili sauc e topped with ro ast ed peanut s 35 Kung Pao Gai Ding j 13 75 Dic ed c hicken wit h dic ed mixed v egetables in c hili sauc e topped with ro ast ed peanut s 36 Mandarin Chicken 13 75 Dic ed c hicken wit h wat er c hestnuts mushr ooms onio ns and peas in plum sauc e 37 Saut ed Shredded Chicken j 13 75 with Chili Sauce 38 Saut ed Shredded Chicken j 13 75 with Green Peppers 39 Sesame Chicken 15 00 Br eaded c hic ken meat c oo ked in special sweet and so ur sauc e serv ed o n a b ed of b roc c oli to pped wit h sesame seeds 41 Szechuan Beef or Szechuan Chicken j 14 75 Saut ed shr edded b eef o r chic ken with o nions mushroo ms wat er chest nuts pepper s and mushro oms in a spicy gar lic and c hili sauc e 42 Beef with Ginger and Scallions 14 75 43 Peking Spareribs 15 00 Juic y meaty lean por k deep fr ied and t hen coo ked in a special sw eet and so ur sauc e 44 Mandarin Shrimp Salt Peppered j 19 00 Jumb o shr imps lightly br eaded and coo ked in a spec ial Chinese red onio n seasoned spices 45 Shrimp in Spicy Sauce j 15 25 Bab y shrimp w it h diced v eget ables in chili sauc e to pped with r oast ed peanut s 46 Scallop with Beef in Spicy Sauce j 24 75 47 Orange Flavored Chicken 15 00 48 Saut ed Scallop in Black Bean Sauce 24 75 49 Bean Curd Szechuan Style j 12 75 Tofu saut ed in a spic y minced por k sauc e t hen to pped wit h scallio ns 50 Braised Bean Curd 12 75 Deep fried t ofu st ir fried w it h Chinese r oast po rk and mixed vegetables Veget arian o pt io n upon r equest 51 Buddha s Assorted Vegetables 12 75 52 Marco Polo 12 75 Lob st er sauc e serv ed ov er soft noo dles 53 Crispy Shrimp 17 25 Batt er ed b ab y shr imp saut ed w b rocc oli carrot s pepper s wat er chest nuts mushroo ms in a t angy spicy o range sauc e 54 Orange Flavored Beef 19 00 55 Chicken with Cashew Nuts 14 25 Polynesian Delights 56 Hawaiian Chicken 15 25 Chunks of c hicken fr ied in a b att er under saut ed w ith Chinese veget able s mushro oms pineapple in o yst er sauc e 57 Hawaiian Beef 15 25 Tender b eef and shr edded v egetable mushro oms pea pods wat er chest nuts pineapple in o yst er sauc e 58 Triple Delight 18 00 Shr imps por k st rips and chic ken pea pods mushroo ms Chinese v egetables and wat er c hest nut s in o yst er sauc e 59 Wor Bar On Sizzling Platter Mushro oms w at er chest nuts pea pods Chinese v egetable s saut ed in o yst er sauc e w ith your c ho ic e of Pork 14 75 Chicken 15 75 Shrimp 17 25 House Special 21 00 Po rk c hicken and shr imp

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COMBINATION pLATES Served Every Day till closing Substitutions Maybe Extra 1 Pork Chow Mein Fried Rice Egg Roll 10 25 2 Pork Chow Mein Fried Rice Chicken Wings 10 25 3 Subgum Chow Mein Fried Rice Pork Strips 11 50 4 Subgum Chow Mein Fried Rice Fried Shrimps 11 50 5 Boneless Spare Ribs Egg Foo Yong Fried Rice 11 50 6 Subgum Chow Mein Chicken Fingers Fried Rice 11 50 7 Egg Roll Pork Strips Chicken Fingers Fried Rice 12 50 8 Egg Foo Yong Egg Roll Fried Rice 11 50 9 Egg Foo Yong Pork Chop Suey Fried Rice 11 50 10 Pepper Steak Pork Chow Mein Fried Rice 11 50 11 Boneless Spare Ribs Pork Chow Mein Fried Rice 11 50 12 Sweet and Sour Chicken Chicken Wings Fried Rice 12 50 14 Szechuan Beef Chicken Wings Fried Rice j 12 50 15 Egg Roll Boneless Spare Ribs Chicken Wings Fried Rice 12 50 16 Moo Goo Gai Pan Chicken Fingers Fried Rice 12 50 17 Kung Pao Gai Ding Chicken Wings Fried Rice j 12 50 18 Shrimp Chow Mein Fried Shrimps Steamed Rice 13 25 19 Chicken Fingers Spring Roll Fried Rice 11 50 20 Boneless Spare Ribs Crab Rangoon Fried Rice 11 50 21 Spring Roll Egg Foo Yong Fried Rice 11 50 22 Chicken Wings Lobster Sauce Fried Rice 12 50 23 Sesame Chicken Boneless Spare Ribs Lo Mein 12 50 24 General Gau s Chicken Teriyaki Chicken Lo Mein j 12 50 25 Boneless Spare Ribs Chicken Broccoli Lo Mein 12 50 26 Chicken Teriyaki Chicken Wings Lo Mein 12 50 27 Stir fry Vegetable Delight Steamed Rice 10 25 28 Beef or Chicken with Broccoli Steamed Rice 10 25 29 Chicken Chow Mein Chicken Fingers Fried Rice 12 50 All Fried Rice Lo Mein Subgum Chow Mein Egg Foo Yong are PORK unless otherwise specified or substituted j Indicates Hot and Spicy Gratuity will be added for parties of 6 or more seated together Consuming raw or under cooked meat poultry seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition Before placing your order please inform your server if a person in your party has a food allergy

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BEER SELECTION DRAFT BEER 16 oz or Pitchers Angry Orchard Blue Moon Sam Adams Boston Lager Bud Light Coors Light Goose Island IPA Guinness Harpoon Pabst Blue Ribbon Samuel Adams Seasonal Seasonal Lager Shipyard Seasonal Stella Artois WidowMaker Ask about our Newest Local Brew Twisted Tea served in a 22oz Mason Jar Sapporo Cans served in 22oz Cans BOTTLED BEER Ice cold glasses are available Domestic Imports Micros More Bud Bud Light Coors Light Michelob Ultra Miller High Life Miller Lite O Doul s Rolling Rock Amstel Light Corona or Corona Light Heineken or Heineken Light Samuel Adams Light Sapporo 22oz Cans The Long Drink Cans Truly Cans Try an ice cold one OTHER BEVERAGES for 3 25 Shirley Temple Roy Rogers Coke Diet Coke Ginger Ale Sprite Unsweetened Ice Tea Cranberry Juice Grapefruit Juice Orange Juice Pineapple Juice V 8 Red Bull energy drink for 4 25

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EXOTIC DRINKS The House Special Mai Tai A delectable drink made with Scotch and fresh fruit juices A combination you will long remember This means the best in Tahitian and it is the old Jamaican rum that makes it so Zombie Tropical Breeze The World famous favorite A mix of light dark rums and juices A blend of coconut pineapple and banana will whisk you off to a tropical island Fog Cutter Purple Buddha Rum brandy mixed with Tropical fruit juices Beware of the fog A blend of Malibu rum and sloe gin that will make your dreams Come true Head Hunter Scorpion Bowl A blend of juices with fine light rum and coconut juices Served in a large coconut Single for ONE or Volcano for TWO Forbidden potion derived from South Seas rums brandy exotic juices Pina Colada One of the finest tropical coconut drinks in Puerto Rico Blue Hawaiian Planters Punch A tropical tradition Jamaican formula from Montego Bay A blend of coconut rum with blue curacao and pineapple juice Pineapple Passion Hawaiian pineapple filled with an Exotic blend of light Cuban and Delicate Barbados rums Lucky Kitty Kitty cat s meow with Lychee flavored liquor tropical juices Tropical Punch A punch without force non alcoholic

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LIQUOR SELECTIONS Ryes Bourbons Scotches Rums Canadian Club Crown Royal Jack Daniels Jameson Jim Beam Maker s Mark Seagram s 7 Seagram s VO Dewar s White Label Glenlivet Johnny Walker Red Johnny Walker Black Bacardi Coconut Bacardi Light Captain Morgan Liqueurs Shooter Courvoisier VS Hennessy VS Amaretto di Saranno Anisette Brady s Irish Cr me Coffee Brandy Dr McGil s Menthol Dr McGil s Fireball Frangelico Goldschlager Grand Marnier Jagermeister Kahlua Peppermint Schnapps Sambuca White Sambuca Black Southern Comfort Vodkas Tequilas 1800 Reposado 1800 Silver Casamigos Cuervo Gold Don Julio Silver Patron Gins Bombay Bombay Sapphire Hendrick s Tanqueray Cognacs Absolut China Vodka Deep Eddy s Grapefruit Grey Goose Kettle One Pinnacle Select Flavors Skyy Select Flavors Tito s Wine Selections Cassalini Pinot Grigio Italy Kendall Jackson Chardonnay California 120 Reserva Especial Chardonnay Chile 120 Reserva Especial Sauvignon Blanc Chile Coastal Ridge White Zinfandel California Coastal Ridge Pinot Noir California 2 Vines Merlot California 2 Vines Cabernet Sauvignon California Sangria Choice of Red or White