>> Fries continue to top
the list of potato dishes
when eating out.
Fries continue to top the list of potato
dishes when eating out. According to
research by AHDB, in year ending
June 2018, 3.3 billion eating-out visits
involved a potato product with chips,
wedges and fries accounted for 58%
of all foodservice potato servings.
This month Country Range is
launching a new addition to the
ever-growing potato product range.
The new Country Range Skin On Fries
are great as the go-to side for a light
lunch or dinner. They can also be
premiumised, loaded with various
toppings and served as ‘Dirty Fries’.
reached a value
of 120.85 billion
and is forecasted
to reach to about
dollars by 2023
Seafood is up
41% in consumer
year on year
In the 1920s, there were
35,000 fish and chip shops
in the United Kingdom
(England, Scotland, Wales and Northern Ireland).
Today, there are still 10,500
“chippies” serving 360 million
meals of fish and chips every year
oysters are the
most popular fish
in Ireland to eat and 2 of the
top 7 traditional Irish foods
Seaganism is set to be
2020’s biggest food trend,
a vegan diet that includes the
consumption of sustainable seafood
Crispy Coated Skin On Fries (9x9mm)
Our frozen potato fries are pre-fried in a crispy
coating and are guaranteed to stay crispier for
longer. They’re made to a consistent length
and can be oven-baked or fried in minutes.
Pack size: 2.5kg
ORDER LINE: 01253 393000 | P 3