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I N T R O D U C I N G S T E E L I N G T I M E1 9 9 6 ( 2 0 2 3 R E F I T ) A Z I M U T 1 0 0 - 1 0 P A X - 4 C R E WStep aboard the epitome of luxury and sophistication with "Steeling Time," a 100' Azimut that emerged from a stunning 5-month retrofit inthe vibrant city of Miami, completing its transformation in December 2023. The vessel's interior underwent a remarkable overhaul, leavingit nothing short of a floating marvel. Every nook and cranny has been meticulously modernized, offering a seamless blend of contemporaryelegance and cutting-edge technology.This opulent yacht ensures an unforgettable experience, accommodating up to 6 guests in three spacious queen cabins. For larger groupsor multi-generational vacations, the addition of a fourth guest cabin featuring two singles and two fold-down single bunks provides theperfect setup. Whether you're seeking a serene escape with family or planning an intimate gathering with friends, "Steeling Time" caters toboth, making it an ideal choice for a group of 8 adults with a couple of singles sprinkled in the mix.Beyond its stylish interiors, "Steeling Time" boasts updated mechanical and electrical systems, ensuring a smooth and reliable journey onthe high seas. Don't let this extraordinary yacht slip off your radar; seize the opportunity to embark on a voyage of luxury and createtimeless memories aboard "Steeling Time."

AMENITIES10 guests in 3 luxurious, spacious queencabins with large bathrooms, including anowners suite with sofa and desk area and anadditional bunk room w/2 singles and 2overhead pullmans for the little adventurers4 crew - captain, chef, stew, and mateNewly retrofitted top to bottom inside andoutExpansive flybridge with jacuzzi plus bowcockpit lounge seating areasSwim platform with tons of floating Botedocks, Bote SUP’s with Kayak seats, Botechairs, and water toysCenter consolve tender with 50hp great forwatersportsMultiple dining tables inside and outBow sun loungers with sunshade

Sail confidently with Rafal Michalczyk – Your Sailing host, guide andcompaniion! From Baltic to Caribbean, I've mastered deliveries andcharters, turning obstacles into triumphs. Elevate your maritime ventureswith an expert.Ahoy, fellow adventurers! I'm Rafal, a seasoned Yacht Master Ocean with apassion for exploring the seven seas. With a background in both sail andpower vessels, I bring a wealth of experience navigating diverse watersworldwide. But my expertise doesn't stop at sea – I've also spent years inthe business world, honing my skills in entrepreneurship and management.When I'm not at the helm, you'll find me indulging in my hobbies –recreational and sports sailing, and embarking on thrilling adventuresacross the globe. By the time I turned 40, I had set foot on every snow-bearing continent, collecting tales of daring escapades and fascinatingencounters along the way.So, whether you're seeking an unforgettable voyage or simply cravingcaptivating stories from distant shores, join me aboard for an unparalleledmaritime experience. Let's set sail and create memories that will last alifetime!Captain Rafal

Chef

Sample MenuBREAKFAST All breakfasts are served with a selection of Coffee, Tea’s, Fresh juices and Fresh lemon water with an option of mixed fruits,yogurts and granola on request.·Egg BenedictEnglish muffin with Smoked Samon, Cream cheese, poached egg with lemon hollandaise sauce·Breakfast Charcuterie PlatterSelection of cold meat, boiled eggs, cheese, mini croissants with spreads & fresh fruit·Bagels with with cream cheese, Black Forest Ham, Scrambled eggs, cherry tomatoes & garlic mushrooms topped with arugulaand balsamic glaze·Brioche with sweet cinnamon grilled Bacon, Strawberries & Blue berries·Breakfast wrap with scrambled egg, crispy bacon bits, caramelized onion, cream cheese, avocado and sweet chilli mayonnaise.·Flapjack taco with creamy scrambled egg, crispy bacon, cheese, grilled cherry tomatoes & taco sauce·Croissants with selection of toppings·Fresh toasted Whole wheat bread with cottage cheese, scrambled eggs, avocado, grilled tomatoes, grilled glazed mushrooms.LUNCH·Spaghetti bolognaise with parmesan shavings & fresh ciabatta bread·Creamy Garlic Mussels with freshly baked bread·Chicken wings with Blue cheese & Dirky sauce·Tacos·Seafood Charcuterie platter with Coconut butterfly prawns, Crab sticks, Prawn & cheese spring rolls & fried fish bites·Beef burger wraps·Pulled pork/beef/fish/chicken TacosDINNER·New York Steak with home made Mushroom/Pepper sauce, home made fries & onion rings, Butternut and green Salad·Home made Beef burger with cheese, caramelized onion, ranch garnish and home made creamy sauce with potato fries·Home made Chicken Gordon Blue with onion & garlic Mash and fresh Salad·Oxtail ala South Africa with rice and Broccoli & Cauliflower·Mahi-Mahi with savoury rice & Coleslaw ·Barbecue Lamb chops, Garlic & Parmasan baby potatoes, mixed Vegetables/Salad·Crumbed/grilled Pork chops with baked potatoes with Chef special topping & Salad·Seafood Platter: Grilled lemon butter Lobster, Crab sticks, Creamy Mussels with savoury rice and Lemon Mayo SauceAPPETIZERS·Fried butterfly Coconut Prawns with Sweet Chilli Sauce·Lobster pops with Lemon Mayo·Prawn & Vegetable Spring rolls with sweet chilli Mayo·Mediterranean surprize with Crostini·Buffalo wings with Blue Cheese sauce and a Chef secret sauce·Charcuterie platter·Home made Hummus with freshly cut veggies & warm pita breadDESERT·Peppermint Crisp & Caramel tart·Home made Ice cream with Strawberries·No bake Cheesecake·Waffles & Home-made Ice cream·Chocolate mouse·Brownies & Ice cream·Caramelized Apple and Pear Spring roll with Ice cream·Whisky/Kalua Don Pedro·Pavlova

U S V I R G I N I S L A N D S , B R I T I S H V I R G I N I S L A N D S , S A I N T M A R T I N /S A I N T B A R T H S , A N G U I L L A , A N D T H E B A H A M A S P L E A S E E N Q U I R E F O RF U R T H E R D E T A I L S