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The Rise: Black Cooks and the Soul of
American Cooking
Marcus Samuelsson with Osayi Endolyn and
Yewande Komolafe
Black cooks and creators have led American culture forward
with indelible contributions of artistry and ingenuity from the
start, but Black authorship has been consistently erased from
the story of American food.Driven by a desire to fight against
bias, reclaim Black culinary traditions, and energize a new
generation of cooks, Marcus shares his own journey alongside
150 recipes in honor of dozens of top chefs, writers, and
activists—with stories exploring their creativity and influence.
La Buvette: Recipes & Wine Notes from Paris
Camille Fourmont with Kate Leahy
The owner of a beloved Paris wine shop, bar, and café shares
the secrets of effortless French entertaining in this lushly
photographed book. She also introduces some of Paris’s best
wine and food makers in intimate portraits. Included are fifty
recipes for easy and delicious snacks and full meals perfect
for impromptu grazing-style entertaining
Lemongrass & Lime: Southeast Asian Cooking at Home
Leah Cohen with Stephanie Banyas
Growing up half-Filipino, Leah Cohen never thought food
from her mother's side would become her life's work. But
after working in Michelin-starred restaurants and then
competing on Top Chef, Cohen was still searching to define
what made her food hers. She found the answer in Vietnam,
Thailand, Myanmar, Singapore, Indonesia, and yes, the
Philippines, as she rediscovered the deliciously sweet,
pungent, and spicy flavors of her youth and set out to take
them back with her to New York.
East: 120 Vegan & Vegetarian Recipes
Meera Sodha
Meera Sodha's stunning new collection features brand-
new recipes from a wide range of Asian cuisines. This
cookbook is a collaboration between Sodha and the East
Asian and South East Asian home cooks and gourmet
chefs who inspired her along the way. There are
noodles, curries, rice dishes, tofu, salads, sides, and
sweets, all easy to make and bursting with exciting
flavors.
The Full Plate
Ayesha Curry
Ayesha Curry knows what it's like to have so much on your
plate you can barely think about dinner. But she also knows
that finding balance between work and family life starts with
gathering around the table to enjoy a home-cooked meal. You'll
find 100 recipes that are flexible and flavorful and come
together in less than an hour.
The French Laundry, Per Se
Thomas Keller
Bound by a common philosophy, linked by live video, staffed by
a cadre of inventive and skilled chefs, the kitchens of Thomas
Keller’s celebrated restaurants—The French Laundry in
Yountville, California, and per se, in New York City—are in a
relationship unique in the world of fine dining. Ideas bounce
back and forth in a dance of creativity, knowledge, innovation,
and excellence. It’s a relationship that’s the very embodiment
of collaboration, and of the whole being greater than the sum of
its parts. And all of it is captured in The French Laundry, Per
Se, with meticulously detailed recipes for 70 beloved dishes.