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I N T R O D U C I N G S O U L M A T E S2 0 2 3 B A L I 5 . 4 - 1 0 P A X - 2 C R E WGet ready for the ultimate dreamy getaway aboard the Bali 5.4 Soul Mates! Thisbeauty of an 10pax vessel is the new kid on the block, chartering from 2H23. Sheloves to roam the breathtaking waters of the Bahamas from May 15 - Aug 1 and thestunning BVI from Oct 1 - May 1. But wait, there's more! With a top-notch captain anda chef extraordinaire whipping up culinary magic, you'll be in for an adventure of alifetime!

AMENITIESUp to 10 guests in 4 luxuriousqueen cabins with dry en-suiteheads and a 2 twin cabin whencrew move to forepeaks2 crew - captain and chefMultiple large lounging areasinside and outExpansive flybridge and largeplush bow lounge seating areaLuxury Gala Viking Tender withcenter console and 40hpoutboardHydraulic Swim Platform

Hey there, I'm Captain Mitchell, your fearless sailor from South Africa! With my 200-ton YachtmasterOffshore license, I've been cruising the high seas for three amazing years, ensuring safe and fun operation ofluxury yachts ranging from 68’ to a whopping 220’. The water's been my playground since day one, and I'm all about the aquatic life. Whether it's sailing ordiving into water sports, count me in! But safety always comes first on my watch. As a PADI Rescue Diver andPersonal Watercraft Instructor, I make sure everyone's got the know-how and gear to dive into water toy funsafely. I've navigated the waters of the Mediterranean, Bahamas, and BVI, creating unforgettable experiences forguests worldwide. And it's not just about sailing; I've got a knack for entertainment too. From setting up divegear for the Divemaster to organizing activities for the little ones, I've got it covered. So, if you're ready to embark on the adventure of a lifetime, hop aboard and let's set sail together! With meas your captain, you're in for a voyage filled with excitement, safety, and unforgettable memories. Let's makesome waves! Captain Mitchell

Hey folks! I'm Emma, your South African chefextraordinaire, ready to whip up some culinarydelights for your yacht adventure! Picture this: I'vebeen sailing the seas on vessels ranging from 68’ toover 220’ in length as a stewardess and cook,chartering in exotic spots like the Mediterranean,Bahamas, and BVI. With my culinary skills honed from the past 3 yearsof yachting experience, I'll tantalize your tastebuds with flavors that'll make your yacht vacationone for the books. Whether you're craving freshseafood straight from the ocean or gourmetdelights to tickle your fancy, I've got you covered. ut hey, it's not all about the galley! When I'm notbusy crafting culinary masterpieces, you'll find medonning my PADI gear for some underwaterexploration or soaking up the sun on a sandy shore.Yep, I'm all about that outdoor adventure life,whether it's diving deep or just chilling beachside. So, if you're ready to embark on a gastronomicjourney like no other, hop aboard and let's set sailfor culinary bliss! Get ready to feast your eyes andyour taste buds on a yacht vacation you'll neverforget! Chef Emma

APPETIZERBruschettas with mozzarella, plum tomatoes, fresh basil, topped with balsamic glaze and SeasoningsPhilly cheese roll topped with chopped kalamata olives and a selection of crackersHomemade hummus & guacamole with freshly chopped cucumber, carrots, red pepper and breadsticksFresh spring rolls & samosa selection with a sweet chilli dip & soy sauceExecutive cheese & cracker selection with fig preserveSmoked salmon, cream cheese & dill canapésSample MenuLUNCHSpicy shrimp stacks with mango salsaMahi mahi ceviche: Mahi mahi lightly cooked in lime juice & orange served with crispy red onions, red peppers, tomatoes,apple, avocado and a side of mixed tortilla chipsGourmet wagyu beef burgers topped with arugula, beef tomatoes, caramelised onions and goats cheese in a toasted briochebun. Served with a side of homemade paprika fries on a sweet balsamic glazeLemon peppered parmesan Scallops on a bed of roasted vegetable quinoa with minted pea pureéLemon pepper chicken wraps with hummus, pesto, topped with lettuce, tomatoes, feta, dried cranberries, served withartisanal crisps & sweet pickles and deluxe nutsSesame tuna poké bowl with wakame, cherry tomatoes, avocado, Asian slaw, edamame beans on sushi rice, topped withsriracha mayonnaise and micro greensShrimp marirose stuffed avocados surrounded by a corn salad with a side of toasted garlic bread slicesBREAKFASTSourdough toast topped with a poached egg on smoked salmon, cream cheese, seasoned with chilli flakesClassic mini bagel selection: Avocado & tomato, cream cheese & smoked salmon, cream cheese & cucumber, ham & cheese,plain cream cheeseFolded French lobster eggs with bacon & toastSweet & smoky breakfast beans with maple sausages, toast & scrambled eggsCroque monsieur croissant served with charred cherry tomatoes & arugulaYoghurt bowls topped with fresh fruits, dried fruits, candied nuts, honey & cinnamonBanana pancakes served with strawberries, blueberries, honey, cinnamon & blueberriesFrench toast topper with fresh berries, cream, topped with cinnamon, chocolate chips and served with a side of yoghurt ~ All served with a selection of fruit, yoghurt, spreads & cereals. ~ENTREEPan seared salmon in garlic & rosemary butter, served with creamed spinach, baby new potatoes and carrot puréeCitrus, white wine, seafood & pea risotto, mixed and topped with Parmesan shavingsMarinated sirloin steaks served with garlic butter button mushrooms and thick cut sweet potato wedgesLemon butter baked Mahi Mahi on a bed of Parmesan pearl couscous served with Mediterranean vegetablesSesame crusted tuna steaks served with bacon wrapped asparagus and roasted garlic rosemary potatoesPesto feta stuffed chicken topped with arugula, caramelised onions and Parmesan flakes, on a bed of creamed garlicpotatoes served with garden peasGarlic butter lobster tails in a mango lime butter cream sauce, served with wild black rice and roasted peppersDESSERTDark chocolate mousse topped with fresh raspberriesLemon syllabub, served with ginger stem wafer biscuits and chopped hazelnutsTropical crumble with yellow & red papaya, pineapple and peaches, served with cream and fresh nutmegWarm chocolate fudge brownie served with vanilla ice cream, lemon strawberries and fresh mintTropical mango mousse layered with toasted coconut shreds and topped with fresh passion fruitDesserts Decadent triple layered raspberry dessert: Sweet & sour raspberries on a soft sweet seeded base, topped withrich silky dark chocolate. Served with French vanilla ice cream, fresh mint & dusted cacaoClassic key lime pie on a coconut cookie & macadamia crust, topped with freshly whipped cream, lime zest and slices