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September 2023 Garden State Core Objectives

Size Sku Best btl Rip/QDLiter 1779930 38.09 1 & 3cs QD750 1779940 36.092b $6 1cs $363cs $144375 1779960 17.59

Every DAY PricingLiters ONLYSku- 1779330Front Line - 43.09/btl1cs- $41.09/btl3cs - $38.09/btl$1.13 per ounce on Litervs$1.42 on 750MlJuly-Aug ONLY 2b $10 RIPONLY .98 per ounce with QD & RIP100% authentic and all-natural.Infused with the vibrantly-hued butterfly pea blossom,added for its subtle earthy flavor but resulting in asingularly distinct expression – an impossibly lush andvivid indigo Blue; with the addition of citrus or tonic,Empress 1908 is transformed from its breathtakingindigo to a soft pink.KEY PRODUCT DETAILS• All-Natural / Gluten-Free• 42.5% Alc. / Vol. (85 proof)Crafted in Small Batch copper-pot stills in Canad a byVictoria Distillers, British Columbia

Empress 1908Original Indigo Gin750MLSKU# 17793406PK Case$216.54/Cs, $36.09/BtlLitersSku- 1779330Best bottle $38.09ALL MONTH RIP750ML ONLY2 Btls / $61 Cases / $363 Cases / $144100% authentic and all-natural.Infused with the vibrantly-hued butterfly pea blossom, addedfor its subtle earthy flavor but resulting in a singularly distinctexpression – an impossibly lush and vivid indigo Blue; withthe addition of citrus or tonic, Empress 1908 is transformedfrom its breathtaking indigo to a soft pink.KEY PRODUCT DETAILS• All-Natural / Gluten-Free• 42.5% Alc. / Vol. (85 proof)Crafted in Small Batch copper-pot stills in Canada by VictoriaDistillers, British Columbia

Crystal Head

BUILD A BIGGER TABLELobos1707.comJOVENDerived from 100% Blue Weber agaveplants harvested and bottled in Mexico,Lobos 1707 Tequila andMezcalfeatures unique and elevated favorpro les, rooted in traditional distillationand aging processes, with the resultingliquid nished in Pedro Ximénez (PX)Sherry wine barrelsfromSpain.Inspired by founder Diego Osorio’sfamily’s 16th century voyage fromMexico to Spain, Lobos 1707Tequila and Mezcal are premiumliquids, infused with history, culture,and family legacy.REPOSADOLobos Family Rip-(excludes Anejo)1cs $103cs $456cs $15010cs $40016cs $1000Lobos Anjeo Stand Alone Rip-1cs $363cs $216Lobos Mezcal Stand Alone Rip(Sept ONLY)1cs $24REDUCDED MEZCAL PRICE $36.09per bottle $6 per bottle discountCombos5pk comb oSKU- 1020045- $238.452btl Joven 2 btl Repo 1btl XtraAnejo12 pks1cs Joven 750 & 6btl 375 SKU-1020046-$279.99 + MIXES IN RIP1cs Repo 750 & 6btl 375 SKU-1020141 $299.99 + MIXES IN RIPEXTRA ANEJOMEZCAL ARTESANALPLEASEDRINK RESPONSIBLYAGE3months in American O a kCOLORSlightlyO p a q u eAROMABl ueWeber Aga ve w i th E a rthy Not esFLAVORFreshlycook ed Blue Weber Agavew i t ha sl i g h t s w e e t s h e r r y fi n i s hACCOLADESGold- SIP AwardsSIZE750MLSRP$45.99UPCAGE7months in American O a kCOLORAmberAROMAToa st edcoffe e and oa k w o o dFLAVORW a r m s pic e s w it h bl a c k p e p p e r a n d va nill an o te s . N i c e lo n g f in is h w i t h h in t s of r e d f r uit.ACCOLADESD o u b l e G o l d - New Y o r k In t e rn a t io n a l S p ir it sCo mp etit io n , G o ld - Te qu ila & M ez c al Ma s te r s2022SIZE750MLSRP$49.99UPCAGE3year s in America n oa kCOLORBronzeAROMACoff e ewi t h hi nt s of toba ccoFLAVOROa k , s h e e ry , w i t h a h in t of m o la ss e s;L o n g f in is h w it h s ig n a t u r e s h e r r y n o t e s .ACCOLADESMaster- Tequila & Mezcal Masters 2022, Gold -SIPAwardsSIZE750MLSRP$159.99UPCAGENoneCOLORClearAROMASmokeFLAVORBa l a n c e d ;sm o k e with citrusu ndert onesACCOLADESGold- T equila a nd Mezcal Masters2022SIZE750MLSRP$54.99UPC

NEW 375 PricingTemp discount on flask 375 starting SeptPermanent increase on round starting Oct

NEW 200 PricingPermanent increase on VSOP and 1738200ml starting Oct

VSOP COMBO SKU- 12870331738 COMBO SKU- 2101039XO & VSOP COMBO SKU-1289144

Sept PricingRedbreast 12-year044814 03 Btl$ 36C a s e B i n sA v a i l a b l e

Rabbit Hole JuneDisplay EnhancerCavehill, Heigold, Dareringer, Boxergrail &Bespoke G i n 7 50ml1cs=$253cs=$1 205cs=$250Rabbit Ho le 2 00ml 12btl=$2424btl=$72COMBOSOn Prem Focus0990051- $47.991btl Boxergrail 1 Jar Starlino Cherry0990052 - $57.991btl Cavehill 1 Jar Starlino Cherry0990047- $92.861btl Boxergrail 1 btl CavehillOff Prem Focus0990049 $401.113btl Cavehill, 3btl Boxergrail 3btl Dareringer0990143 $694.08 1cs $100 RIP3btl Cavehill, 3btl Boxergrail 3btl Dareringer3btl Heigold

Martell Sept 2023Martell Blue Swift 750mL3btl $91cs = $423cs = $1805cs = $400Martell Blue Swift 375mL1cs = $183cs = $84Martell Blue Swift 50mL1cs = $40Martell L’OR1B $500Martell Cordon Bleu1cs = $60Martell VS & VSOP Large Sizes3btl $31cs = $24Martell VS 200mL & 375mL1cs = $203cs = $120Martell VS 375 Only6btl $6Sept CombosMartell VS 375 & 750mL 9PK ComboItem #1265064Cost: $179.81Contains 3btls = 750mL Martell VS 750 and 6btl 375ml Martell VSMartell Blue Switft 375 & 750mL 9PK ComboItem #1267362Cost: $210Contains 3btls = 750mL Martell Blue Swift 750 and 6btl 375ml Martell Blue Swift1

CodeProduct Vintage Size Pack CasePrice646945 Jordan Cabernet Sauvignon Library 2004 750ML 6$530.00646932JordanCabernet SauvignonLibrary20061.5L6$ 980.00646924 Jordan Cabernet Sauvignon Library 2007 1.5 L 6$1,200.00646900JordanCabernet SauvignonLibrary2009750ML6$ 890.00646927 Jordan Cabernet Sauvignon Library 2009 1.5 L 6$1,770.00646928JordanCabernet SauvignonLibrary20101.5L6$ 1,770.00646946 Jordan Cabernet Sauvignon Library 2010 750ML 6$890.00646929JordanCabernet SauvignonLibrary20111.5L6$ 1,330.00646950 Jordan Cabernet Sauvignon Library 2011 750ML 6$750.00646913JordanCabernet SauvignonLibrary2012750ML6$ 900.00657420 Jordan Cabernet Sauvignon Library 2012 1.5 L 6$1,772.00646914JordanCabernet SauvignonLibrary2013750ML6$ 735.00

• Jordan 2-Hour In-Store Demo– Available in March-December 2023– Ac count purchases minimum 1case Jordan Chardonnay orJordan Cabernet Sauvignon– In-store demo booked andconfirmed via ABG MarketingDepartment

LOUIS JADOT CÔTE D'OR BURGUNDIESPommardWith Volnay to the south and Beaune tothe north, Pommard is situated on an east-and southeast-facing slope between 240and 380 meters above sea level with ahigh-clay, calcareous soil. The grapes arehandpicked and sorted, then undergofermentation. After a long maceration, aproportion of the wine is set to age inFrench oak barrels. The wine is bottledwithout fining or filtration.Pommard is often considered the most“masculine” Côte de Beaune red. This is afirm, full-bodied wine that is neverthelessexceptionally round and generous, with afruity depth of character and earthyaromas and flavors.Gevrey-ChambertinLouis Jadot Gevrey-Chambertin wines areproduced from vineyards lying on theextension of the slope on which the Grandsand Premiers Crus are situated. The fruit issourced from growers with whom LouisJadot holds purchase agreements basedon the quality of the harvest each year. Thegrapes are handpicked and sorted, thenundergo fermentation. Aft er a longmaceration, a proportion of the wine is setto age in French oak barrels. The wine isbottled without fining or f iltration.Louis Jadot Gevrey-Chambertin reflects thequality characteristics of the commune—deep color with a multifaceted berry andred fruit bouquet, a full tannic structure anda mellow texture that carries into a lastingfinish.

LOUIS JADOT CÔTE D'OR BURGUNDIESChablis Premier Cru 2020In recent years Jadot has increased focus in Chablis, adding a new winery in 2019and stabilizing the range from village through premier cru and grand cru. This wineadds value and flexibilit y by blending across multiple premier cru sources to achieve awine that exemplifies a comprehensive Chablis character. Careful management of themalolactic fermentation, and aging in oak but only partially new barrels, produces awine of vibrant energy, s oil -driven intensity, and graceful citrus nuances.HARVEST NOTEThe 2020 vintage was quite early, as the growth cycle commenced with a warmperiod in late winter which was followed by a hot and dry summer. There were a fewwell-timed rains which moderated the drought conditions and relieved the vines.There were no diseases to contend with and the fruit arrived in a perfectly healthystate. Despite the heat alcohol levels are quite moderate, while acidity was retained.These are wines with lovely balance, a hint of tension, and which are capable ofaging.TASTING NOTEAromas of musk, damp earth, white flowers and melon are followed by a suppletexture lifted with subtle acidity. Over the course of the long finish one senses hints ofgrapefruit and citrus skin which linger on the palate.UNIQUE SELLING POINTS• Assembled to create a balanced and complex representation of the best of Chablis• Highly versatile white wine which serves as an introduction to the limited GrandCrus• Consistent quality from vintage to vintage• Sensitiv e vinification allows the purity of Chablis terroir to shine

LOUIS JADOT CÔTE D'OR BURGUNDIESPouilly-Fuissé Premier Cru 2020Beginning with the 2020 vint age a group of vineyards of the Pouilly-Fuissé appellationwere granted Premier Cru status. J adot, as a leading producer of the region, hasembraced this advance in a unique manner. This wine is composed of grapes frommultiple unique sites newly elevated to Premier Cru. The resulting assemblagepresents a recognition of the potential quality of thes e sites, which are celebrated onthe front label.HARVEST NOTEThe 2020 vintage was quite early, as the growth cycle commenced with a warm periodin lat e winter which was followed by a hot and dry summer. There were a few well-timed rains which moderated the drought conditions and relieved the vines. Therewere no diseases to contend with and the fruit arrived in a perfectly healthy state.Despite the heat alc ohol levels are quite moderate, while acidity was retained. Theseare wines with lovely balance, a hint of tension, and which are capable of aging.TASTING NOTEAromas of candied lemon and acacia flowers lead to a palate sensation of brioche andwet stones. The texture is broad and expansive while supported by bright and ripeacidity. This white wine has a finish which is quite long and complex that contributes toits amazing elegance.UNIQUE SELLING POINTS• Celebrates the arrival of a new Premier Cru hierarchy in Pouilly-Fuissé.• Reinforces Jadot's important position as key driver of the Pouilly-Fuissé appellation.• Delivers a well-crafted, authentic and ultra-premium ambassador for the region.• Features a unique Jadot front label naming the component terroirs.• Such an assemblage concept is unique among the competitive brands.

LOUIS JADOT SEPTEMBER RIPS

LOUIS JADOT SEPTEMBER PRICES

Playbook- September ‘23

San Polo Rubio | Toscana IGTKKey Selling Points on San Polo’s Rubio•Purchased by the Allegrini Family in2007, San Polo is located just southeastof Montalcino walking distance toBiondi-Santi.•They vi neyards are the highest elevationsouth of Montalcino.•San Polo Rubio is 100% Estate grownOrganic Sangiovese Grosso fermentedand aged in stainless st eel.•Declassified to IGT Toscano, San PoloRubio is using young Brunello vines todeliver a pure expression of SangioveseGrosso.

A wine born from the grit of Paso Robles SRP-$22.50=33%GP• Pays homage top the old Iron Spring and Sand Spring, which were two of the springs that propelled Paso into a bustling destinationknown as “California’s oldest watering place” in the late 1800s.• First grapes planted in 1790s by Franciscan friars.• 1983 – Paso Robles AVA established• 2013 - Paso Robles breaks up into 11 sub AVAs.• Vineyards:• 67% Estrella River Ranch Vineyard, San Miguel District AVA. 782 ft above se alevel, the deep alluvial, sandy soils tailored with being one of the warmer AVAs in the Paso Robles region makes for ripe fru itand smooth, supple tannins• 33% Parrish Templeton, El Pomar District AVA. 1,700 feet inelevation, temperatures drop off at night and the vineyard is cooled by sea breezes and marine fog. Comprised of clay, graniteand calcareous soils, this site creates beautifully balanced fruit with enhanced structure.• Composition: 89% Cabernet Sauvignon, 6% Petit Verdot, 5% Petite Sirah• Aging: Majority of the wine was aged 12 months in neutral barrels allowing for the extraordinary Paso Robles terroir to shine throughin the final blend.• Alcohol: 14%

QUATTRO T HEORY WINES ARE SERIOUSLY M ADETO BE EASILY ENJOYED. Quattro Theory represents Landon Donley’s ideal set of four fine winem aking elements combine d to deliver an exceptional wine:Intentional Vision, Quality Vineyards, Precision Winemaking and Experience with Food and Friends. Landon’s balance-focu sed, hands-on approach marries classic and contemporary practices in t he vineyard and winery. With more than 10harvests in Napa Valley at wineries such as the iconic Spottswoode Estate a nd Buccella, La ndon has a strong vision for high quality, s ite-expressive winemaking. Fruit for Quattro Theory is primarily sourced from our owned, susta inably farmed vineyar ds. We select ideal blocks for our style and eachvineya rd is farmed with the Quattro T heory vision in mind. Ensuring vine health below and above ground is a priority and results in highquality fruit for our wines. All vineyards ar e hand-picked. Ou r St. Helena win ery is intentionally designed to emphasize na tural aromatic and vari etal character. Our four-pe rs on, high-performanceteam oversees the Quattro Theory wines from v ineyard to bottle.Quattro Theory 2022 Sauvignon Blanc, Napa Valley Grown in our estate Mary’s Vineyard in Calistoga,contai ning some of the ol dest Sauvignon Bl anc plantings inNapa Valley at more than 30 years old. This bottlinginclud es old vines which offer concentration andcomplimen tary young vines to add vibrance. Planted to twoclonal selections: Musqué, for aro matics and flavor s, andClone 1 for structure and length. A small amount ofSemillon from the estate adds a roundness. Whol e-cluster pressed over two hours, with freq uent checkins to ensure desi red style that retains natural acidity. Coldstabulation done in stainless steel tanks for 5 days,keeping the light juice lees in suspension to enhancearomatics. The juice is racked off the lees to each v esseland individually inoculated to begin a cold fermentation tocompletely dry. 96% Sauvignon Blanc, 4% Semillon. 6 months in 69%stainless steel tank; 16% stai nless steel barrel; 15% Frenchoak barrel (5% new)“Quattro Theory 2022 Chardonnay, Napa Valley Cool-climate fruit allows Landon to achieve a Napa ValleyChardonnay that is more traditional in style with balancedacidity, min imal oak and no malolactic fe rmentation. Thisapproach highlig hts a ful l range of varietal fruit expression,taki ng inspiration from the coas ta l Chardonnays of SonomaCounty. Grown in two vineyards: three blocks in our estate VistaMontone Vineyard (70% of blend) located just east of Carneros,and a vineyard in the southernmost part of Carneros calledFrasamani (30% of blend). V ariety of vineyard aspects (N, NE)and variou s vine age, so ils and clones. Whol e-cluster pressed over two hours, with frequent check insto ensure desi red style that retains natural acidity. Coldstabulation done in stainless steel tanks for 5 days, keepingthe light juic e lees in suspension to enhance ar omatics. Thejuice is then racked off the lees to each vessel and individuallyinocul ated to begin a col d fermentation to completely dry. 6 months 80% stainless steel tank, 16% French oak barrel(10% new), 4% concreteQuattro Theory 2021 Cabernet Sauvignon, Napa Valley Quattro Theory Cabernet is structured primarily aroun d valleyfloor fruit for its ripe frui t character, approachable structureand a s mooth, long finish. Mountain fruit rounds out the blendadding complexity and depth. Grapes are c hilled to 40°F to preserve freshness and grapestru cture integrity, then sorted by cluster and berry beforeundergoing a three- to five-day cold soak. Careful yeastselection and an even, moderate-temperature fermentationare key in maintaining the wine’s sense of p lace. Tanninextraction is constan tly analyzed so th e wine can be drainedoff the skins at the ideal flavor, concentration, s tructure andcolor, then finish ferme nting to d ry. 84% Cabernet Sauvignon, 7% Mer lot, 6% Malbec, 2% PetitVerdot, 1% Cabernet Franc. 15 mont hs in French oak barrels(45% new) Classic, elegant with the t annins and structure supporting thefruit flavors.

2022 Outlier Pinot Noir, Long Valley Vineyard, Lake CountyThe 2022 gro wing season will be remembered for the continuingdrought condition s of the third yea r of the La Nina weatherpatt ern, fros t during f lowering and fruit set, a nd September heatand rain. The se condition s led to a relative ly small crop whichconcentrated the fresh fruit flavors and provi de d good tanninstructure.VARIETALCOMPOSITION: 100% Pinot NoirVINEYARD SOURCING: 100% LongValley VineyardAPPELLATION: Lake CountyHARVEST DATES: September 12, 2022BARRELS: Aged for 7 months in used French oak barrelsCOOPERAGES: Billon, Francois Freres, Kadar, Rousseau, andTaransaudALCOHOL: 13.2%PH: 3.7, TA: 5.2 g/LCASES PRODUCED: 5,67 8 12/750mL Cases“Brilliant ruby red color with pleasi ng aromas of chaparral,cherry blossom, wild herb, rh ubarb, cranberry, forest floor,mint, and truffle. An exu berant swirl of red and black fruitsburst out wit h lushly-textured raspberry, black cherry,boysenber ry, blackberry, and cara cara orange fla vo rs thatbuild richness toward supple, lightly dusty tannins, withupliftin g acidity adding freshness. Savory iron, mocha, brownspice, and rose hip notes chim e in on the resonant,saturatedfinish. Full of energy, this Pinot Noir is as sin gular andintriguing as the vineyard in which it was grown.”- Derek Rohlffs,Founder and Wine Guide

THEWINE:2022 BielerSabineRoseTheclassicProvenceRoséprofileis whateveryseriouswinemakeraroundtheworldattemptsto mimicandforgood reason. Thewineis in no wayheavyorfaton thepalate,but ratherthepalatehastremendouslengthin additiontotheraspberry,cherry,peach,herbal,citrusandmineralcore. Whileallourfruitis contracted,we havebeenworkingwiththesesamegrowerssince2005 andcollaboratecloselyon everyaspect,as if we werepartnersin eachother’sbusiness.Theblendis thefollowing:Grenache35%,Syrah33%,Cinsault13%,CabernetSauvignon12%,Rolle7%.ALCBYVOL12.9%,Aix-en-Provence, France

THESTORYRandyhasbeenmakingwineintheNapaValleyforover40years.AUCDavisgrad.,hewasapioneerforCa liforniaSauvignonBlancandisre cognized as oneofthebestproducersinthecountry. BeganworkingatChappalletin1974 GMandCEOoftheNapaWineCompanyfor9years HefoundedMasonCellarsin Oakvillein1993 withhiswife,MeganRandy &Megan Mason  PartneredwithTrincheroFamilyin2016YOUNTMILLVINEYARDNAPAVALLEYSAUVIGNON BLANC| Organically farmed since 1987THEVINEYARDSY-type trellis allows for sunpenetration to the grapesthrough the top of the trellisaswell as the sides.With the lackof afternoonsun this maximizesthe amount of morning sun that’sreceived.2022 NAPAVALLEYYOUNT MILLVINEYARDSAUVIGNONBLANCSINGLEVINEYARD, CERTIFIEDORGANICALLYGROWNGRAPES100% Sauvignon Blanc. Stainless Steel fermented & agedfor 3 months on the lees with regular stirring.7,462 casesproducedThe budwoodfor thisvineyard came fromRobert Mondavi inthe 1970’s with somecuttingsthat were originallyfromFrance.THE WINE

Regaleali Nero d’Avola | Sicilia DOCKey Selling Points on Regaleali’s Nero d’Avola• T he Regaleali was purchased in 1830 by the Tasca D’Almerita in the Contea Di Sclafani DOC of Sicily• The first vintage was 1955 and is still produced from estate grown high elevation Nero D’Avolo,Sicily’s most widely planted red grape varietal• Younger estate vines are fermented in stainless steel and then aged in a combination of old SlovenianOak and stainless steel to preserve the fresh fruit character.• Ner o D’Avola in the west produces sweet jammy wines fromclay soils, while the east produces low elevation concentratedwines with strong tannis and alcohol.• Regaleali’s high elevation mountainous Nero D’Avolaproduces fresher, higher acidity, and food friendly wines.Sicily wine category +41% in revenue statewide internally1

I Vignaioli di Santo Stefano Moscato | Moscato d’Asti DOCGKey Selling Points on I Vignaioli di S anto Stefano• Bruno and Mar cello Ceretto founded I Vignaioli di Santo Stefano in thebirthplace of their father, Riccardo, along with Giancarlo Scavino and fiveother fri ends (known as the Vignaioli, or “grape growers") in 1976.• Their objective was to elevate the image of Moscato d'Asti, which hadbe come too comme rcial, and to focus on quality over quantity.• Ceretto and Scavino Families growall the grapes.• Certified Organi c & Estate Bottled• From Santo Stefano Sub region,Asti’s highest elevation and steepestsloped vineyards.• 2020 92 Points James Suckl ingSustainable footprint: Certifiedorganic in the EU1

Falesco Vitiano Rosso | Rosso & Italia IGPKey Selling Point s for Vitiano Rosso and Bianco – the label says it all!• In 1979 Renzo (CEO of Antinori) and Riccardo Cotarella (Italy's most famousOenologist) founded Falesco Winery to focus on indigenous grape varie tals ofLazio and Umbria• Vitiano means "From the Vines" as the Cotarella family is incredibly proud of theirorigin as grape gro wers in the province of Lazio.• A Blend of Sangiovese, Cabernet, and Merlot, Vitiano is sourced from estatevineyards and long-term grower relationships in Umbria.• The wine competes with any Super Tuscan in its price range and has sold more than100,000cs a year in the USA.1

Amador Whiskey CoAmador Double Barrel is small-batch whiskey using a 2-barrel aging technique in KY and CA. We sourcedpedigree whiskey from the Willett family distillery in Bardstown, KY. Aged 3 years in new charred American Oakbarrels at Castle & Key rickhouse in Frankfort, KY. Then transported along the 38th parallel to our winery in StHelena, California and finished in former Trinchero Chardonnay, Cabernet, or Port Barrels for 9 to 12 months.WHEATED BOURBON FINISHEDIN CHARDONNAY BARRELS• Mash bill: 65% Corn, 20% Wheat,15% Malted Barley• Aged 3 years in new charredAmerican Oak• Finished in Napa CellarsChardonnay medium toast Frenchoak barrels for 9 months• Bottled at 86 proof• Offers a well-balanced Bourbonwith complex flavors of vanilla,brown sugar, nuts, and a creamymouthfeelSTRAIGHT BOURBON FINISHEDIN CAB SAUV BARRELS• Mashbill: 72% Corn, 13% Rye,15% Malted Barley• Aged 3 years in new charredAmerican Oak• Finished in Napa Cellars Cabernetmedium toast French oak barrelsfor 9 months• Bottled at 90 proof• Offers a well-balanced Bourbonwith complex flavors of vanilla,black fruit, nuts, and a smoothmouthfeelRYE WHISKEY FINISHED INPORT BARRELS• Mashbill: 74% Rye, 11% Corn, 15%Malted Barley• Aged 3 years in new charredAmerican Oak• Finished in Terra d’ Oro PortFrench/American oak barrels for 9months• Bottled at 92 proof• Offers a well-balanced Rye withcomplex flavors of vanilla, blackfruit, baking spices, and a vibrantmouthfeel$31.99 Bottle $36.99 Bottle $44.99 Bottle

• LitersOriginal -6pk- $24.00 per on 1cs• 750’sAll Types – 6pk -$20.00 per on 1csOrganic, Grape-Based, Family Ma d e in Sonoma. PureG o o d n e s s f or t h e C ra f t C o c k t a i l G e n e r a t i o n.Item: 3122939 3122040 3122340 3122540 3122740ORIGINAL100% Organic, Non-GMO, GlutenFree, Sugar Free, No Carbs, 100%Pure Distillate, 96 Calories per1.5oz PourCUCUMBERSourced from Hollister, Califo rn iaInfusion of han d-cut, hand-peeled and h and-seed ed cucumberMint added for flavor complexity, bottledat 80 proofHABANEROSourced from Toscano Family Farm in Lodi, CaliforniaMix of 7 types of sweet, mild, hot peppers andlemongrassPleasing moderate spice level, not overwhelming heat, 80proofMANDARINSourced from western hills of SonomaFruit of orange not used, only the zestNo bitter oils, highly aromatic, bottled at80 proofMEYER LEMONSourced f ro m western hills of SonomaMeyer Lemon is a hybrid specie oforan ge a nd lemonZest and some juice, bottled at 80proof$Proprietar y ble n d ofCalifo r n i a o r g a n i cgrapes, primarily FrenchCo l o mb a r dHand cut, ha nd peeledorga n i c fruits a n dvegetables m a c e r a t ed f r o mweeks to mo n t h sRe v er s e os m o s i sc a r b o n filtrationand hand appliedl a b e l s7 times distilled insuperior hy b ridcopper pot +c o l u m n stills7-da y f erme n t a t ionwith organic yeast instainless steel, t e m p -c o n t r o l l e d t a n k sD e t a i l e d c r a f tpackaging inspiredb Y 1 9 0 0 ’ s y classicSp ir i t b o t t l e s