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Message SATANG WAYMOUTHai Restaurant MENUALL DAY

At Satang Waymouth, we are proud to present a menu inspired by the vibrant avours and traditions of ai cuisine. Every dish is thoughtfully prepared using fresh ingredients and authentic recipes passed down through generations.Our commitment is to offer you an experience that stays true to the heart of ai cooking — full of bold avours, balance, and genuine hospitality.ank you for dining with us.Welcome to Satang Waymouthai Restaurant

A vibrant medley of fresh seafood, featuring your choice of cooked or raw crab, tender prawns, and succulent calamari. Tossed with sweet corn and red onion, then delicately dressed in a bold and zesty Thai-style chilli and lime dressing. A perfect harmony of spice, sweetness, and freshness in every bite.A bold and flavour-packed Thai seafood salad featuring your choice of cooked or raw crab, succulent prawns, and tender calamari. Enhanced with red onion and sweet corn, then finished with a spicy, aromatic Thai-style fermented fish dressing. This dish offers a true taste of traditional Thai cuisine, rich in character and complexity.A traditional Thai papaya salad bursting with bold flavours. Made with shredded green papaya, fresh chilli, fish sauce, and palm sugar, then tossed with crunchy snake beans, cherry tomatoes, and your choice of cooked or raw crab, prawns, and calamari. A vibrant and spicy dish that beautifully balances sweet, salty, and tangy notes.KON LA YUMYUM NUA SEAFOODTUM LAK THAITUM LAKSatang Seafood Signatures An authentic and robust Thai papaya salad made with shredded green papaya, spicy chilli, fermented fish, crisp snake beans, and juicy cherry tomatoes. Finished with your choice of cooked or raw crab, prawns, and tender calamari. A bold and flavourful dish that embodies the essence of traditional Thai street food.

APPERTIZERS

APPERTIZERSPRAWN BETEL LEAF 2 PCS $15.90$12.90$9.90$9.90$9.90PRAWN CAKE 2 PCS Our Prawn Betel Leaf combines prawn cocktail, roasted coconut, peanuts, red onion, and chilli jam, wrapped in a fragrant betel leaf. A bold, flavour-packed bite that’s sure to delight.House-made prawn mousse, coated in golden breadcrumbs and lightly fried for a crisp finish. A perfect bite-sized starter.SATAY CHICKEN 2 SKEWERSOur Chicken Satay features tender, spiced chicken skewers grilled to perfection, served with a rich and creamy peanut sauce that’s both sweet and savoury.SPRING ROLL 2 PCSCrispy golden rolls filled with cabbage, carrot, and vermicelli. Light, crunchy, and perfect to start.MOO PING 2 SKEWERS Tender grilled pork skewers, marinated to perfection and served with a spicy tamarind dipping sauce.WING ZAAB 8 PCSCrispy fried chicken wings tossed in spicy and tangy Thai-style laab seasoning. Bold, crunchy, and full of flavour.DEVIL WINGS8 PCSGolden fried chicken wings served with sweet chilli sauce.MIANG KHAM 5 PCSBetel leaves filled with peanut, roasted coconut, red onion, and chopped chilli. Finished with a light drizzle of our secret coconut caramel sauce – a perfect bite of sweet, salty, and spicy.$12.90$12.90$22.90SATANG WAYMOUTH

SATANGMUST TRY MENUGet ready to tantalise your taste buds with our exciting must-try menuExplore the world of culinary delights and enjoy the new products of our restaurant

DUCK HOISINBLACK PEPPER WAGYU BEEFWAGYE BEEF CHILLI AND HOT BASILWAGYE BEEF HOISINWagyu beef stir-fried with black pepper, red capsicum, onion, and leek, creating a rich, savoury dish with a hint of heat and sweetness.$34.90Wagyu beef stir-fried with black pepper, red capsicum, onion, and leek, creating a rich, savoury dish with a hint of heat and sweetness.Wagyu beef stir-fried with broccoli, mushrooms and pickles, then coated in a rich hoisin sauce, creating a savoury and tangy dish with a delightful mix of textures. $34.90$34.90Crispy fried roasted duck served with sautéed broccoli, shimeji mushrooms and shiitake mushrooms, all coated in a rich hoisin sauce for a perfect balance of flavours.$35.50DUCK HOISINSATANG MUST TRY MENUWAGYE BEEF HOISIN

DUCK PAD PHEDDUCK CHILLIPAD KAPROW CHICKEN MINCE OR BEEF MINCEKAPROW CENTURY EGG & CHICKEN BEEFStir-fried roasted duck with chilli, garlic, shallots, shimeji mushrooms, onion, and spring onion.$31.90Stir-fried chicken or beef mince with fresh chilli and garlic, finished with crispy Thai basil.Choice of meat: chicken or beef.Stir-fried chicken mince with fresh chilli and garlic, topped with crispy Thai basil and slices of century egg.$24.90$28.90Stir-fried roasted duck with red curry paste, coconut milk, wild ginger, green peppercorns, Thai eggplant, green beans, and basil.$31.90SATANG MUST TRY MENUKAPROW CENTURY EGG & CHICKEN BEEFKAPROW CENTURY EGG & CHICKEN BEEF

SATANG MUST TRY MENUDUCK CHILLIDUCK PAD PHEDI

KAPROW MOO GROBPRIK KHING MOO GROBKANA MOO GROBPAD CHA MOO GROBCrispy pork belly stir-fried with red curry paste, green beans, kaffir lime leaves, and sliced chilli.$29.90Crispy pork belly stir-fried with Chinese broccoli, garlic, and sliced chilli.Crispy pork belly stir-fried with fresh chilli, green peppercorns, wild ginger, Thai eggplant, green beans, and Thai basil.$29.90$29.90Crispy pork belly stir-fried with fresh chilli, garlic, green beans, onion, and Thai basil.$29.90SATANG MUST TRY MENUPAD PHED MOO GROBGAI SAM SAHIGAI SAM ROSCrispy chicken stir-fried with water chestnuts, pineapple, onion, red capsicum, shallots, and cashew nuts.$27.90Crispy chicken topped with a tangy Thai-style sweet chilli sauce.$27.90Crispy pork belly stir-fried with red curry paste, coconut milk, green peppercorns, wild ginger, Thai eggplant, green beans, and Thai basil.$29.90

SATANG MUST TRY MENUPRIK KHING MOO GROB PAD PHED MOO GROBPAD CHA MOO GROBKAPROW MOO GROBKANA MOO GROB

SATANG MUST TRY MENUGAI SAM SAHAIGAI SAM ROS

avour the Flavours Crispry Fried ChickenDelicious Dishes Await YouTreat your taste buds to an exceptional culinary experience.Our crispy fried chicken is freshly prepared to perfection, offering mouth-watering flavour and irresistible crunch in every bite. A true delight for chicken lovers — come and discover your new favourite dish today.Sof

Crispy fried chicken coated in a vibrant chilli basil sauce, made with fresh chilli, garlic, and basil, topped with crispy basil leaves for extra cruncht.SATANG WAYMOUTHChilli Basil Sauce$27.90$27.90$27.90$27.90A smooth sauce made by blending Panang curry paste with coconut milk, kaffir lime leaf and sliced chilli. Panang Curry Sauce Massaman Curry Sauce Peanut Butter SauceA rich sauce made by simmering Massaman curry paste with coconut milk, onions, and potatoes for a hearty, aromatic flavour.A creamy sauce made by combining satay paste, coconut milk, peanut butter, carrots, onions, and peas for a rich, nutty flavour.CRISPY FRIED CHICKEN

WHOLE BARRAMUNDICrispy whole Barramundi served with your choice of bold Thai sauces. One fish, many flavours — try them all

MENUWHOLE BARRAMUNDI Crispy whole Barramundi served with your choice of bold Thai sauces. One fish, many flavours — try them all NAM TOK BARRAMUNDI $48.90CHISPY WHOLE BARRAMUNDI WITH THREE FLAVOUR CHILLI SAUCE $48.90Whole barramundi fillet tossed with chilli powder, toasted rice powder, fish sauce, lemon juice, red onion, shallot, and fresh mint for a bold and zesty finish.Whole barramundi fried to crispy perfection, then topped with a tangy three-flavour chilli sauce made from tamarind water, sweet chilli sauce, red capsicum, red onion and finely chopped pineapple, delivering a delightful balance of sweet, sour and spicy.CHISPY WHOLE BARRAMUNDI WITH FRIED GARLIC $48.90CRISPY WHOLE BARRAMUNDI WITH GINGER SAUCE $48.90Whole barramundi, deep-fried until golden and crispy, topped with fragrant fried garlic and chopped fresh chilli.Whole crispy barramundi served with a fragrant ginger sauce, complemented by onion, capsicum, shiitake mushrooms, baby corn, Asian celery, and shallot.CHISPY WHOLE BARRAMUNDI & GREEN APPLE SALAD $48.90CHISPY WHOLE BARRAMUNDI & CHILLI BASIL SAUCE $48.90Whole Crispy barramundi served with a fresh salad of green apple, red onion, mint and lemongrass, topped with a zesty Thai spicy dressing.Whole barramundi fried to crispy perfection, then topped with a tangy three-flavour chilli sauce made from tamarind water, sweet chilli sauce, red capsicum, red onion and finely chopped pineapple, delivering a delightful balance of sweet, sour and spicy.CRISPY WHOLE BARRAMUNDI & SPICY SHRIMP PASTE SAUCE $48.90Crispy barramundi served with a spicy shrimp paste sauce, made with chilli, shrimp paste, red onion, green beans, lime leaf and sliced chilli for a bold, aromatic flavour.

NAM TOK BARRAMUNDI CHISPY WHOLE BARRAMUNDI & GREEN APPLE SALAD

SEAFOODAt Satang Waymouth, we take great pride in crafting each seafood dish with the utmost care and attention to detail. Our seafood is delivered fresh and prepared to order, ensuring that every plate showcases the finest quality and authentic Thai flavours.Whether you are indulging in the bold spices of our signature curries or savouring the delicate balance of herbs in our grilled and stir-fried creations, each dish reflects our commitment to traditional recipes and culinary excellence.We invite you to explore our seafood menu—thoughtfully prepared to deliver a truly memorable dining experience. Enjoy the vibrant, rich, and aromatic essence of Thai cuisine, right here in the heart of Adelaide.

MENUCrispy soft shell crab stir-fried with black pepper sauce, onion, red capsicum, and shallot.Green mussels stir-fried in a rich chilli jam with soy sauce, garlic, chopped chilli, and fresh basil leaves.Tender calamari stir-fried in salted egg sauce with onion, red capsicum, celery, and shallot.Crispy fried calamari tossed with fried onion, chopped chilli, and spring onion for a bold, avourful bite.Stir-fried calamari with fragrant garlic and freshly ground black pepper.SOFT SHELL CRAB & BLACK PEPPER SAUCEGREEN MUSSELS & CHILLI JAM SAUCECALAMARI & SALTED EGG SAUCEHOT & SPICY CALAMARI GARLIC & PEPPER CALAMARICrispy soft shell crab seasoned with salt and pepper, garnished with fried onion, chopped shallot, and fresh chilli.SALT & PEPPER SOFT SHELL CRAB$28.90$28.90$28.90$28.90$28.90$28.90

MENUKING PRAWN & CURRY POWDERSucculent king prawns wok-tossed with egg, milk, onion, red capsicum, Asian celery, and a touch of mild chilli oil, finished in aromatic yellow curry powder.$38.90KING PRAWN HOT & SPICYCrispy fried king prawns tossed with garlic, salt, mixed peppers, chopped chilli, and spring onion for a bold and fragrant finish.$38.90KING PRAWN & TAMARIND SAUCEJuicy king prawns glazed in a rich tamarind sauce made with fish sauce, palm sugar, and topped with crisp fried onion.$38.90SEAFOOD TOM YUM HANGA dry-style tom yum featuring king prawns, calamari, and mussels stir-fried with tom yum paste, red onion, lemongrass, lime leaf, and shimeji mushrooms for a bold, aromatic finish.$38.90

KING PRAWN & CURRY POWDERKING PRAWN HOT & SPICYKING PRAWN & TAMARIND SAUCESEAFOOD TOM YUM HANG

SEAFOOD PAD CHABABY CLAM PAD CHABABY CLAM CHILLI JAMStir-fried king prawns, calamari, and mussels with wild ginger, green peppercorns, Thai eggplant, snake beans, and basil in a fiery Thai chilli blend.Stir-fried baby clams with chilli, garlic, wild ginger, green peppercorns, and fresh basil leaves for a bold and aromatic finish.Stir-fried baby clams with chilli, garlic, house-made chilli jam, and fresh basil leaves for a sweet and spicy kick.$38.90$24.90$24.90BABY CLAM PAD CHA

SEAFOOD PAD CHABABY CLAM CHILLI JAM

@SatangwaymouthSoup &Curry

@SatangwaymouthSoupTOM KHA CHICKEN $22.90 PRAWN $26.90 CHICKEN $22.90 PRAWN $26.90 A bold and aromatic soup with lemongrass, galangal, kaffir lime leaf, mushrooms, and a touch of milk for a smooth, spicy finish.Available with chicken or prawns.TOM YUM A delicate coconut milk soup infused with lemongrass, galangal, kaffir lime leaf, and mushrooms. Available with chicken or prawns. $29.90 A fragrant hot and sour seafood soup with prawns, calamari, mussels, lemongrass, galangal, kaffir lime leaf, and mushrooms.POH TAK SEAFOOD POH TAK SEAFOOD

@SatangwaymouthCURRYCHICKEN GREEN CURRY $26.90 $28.90 Slow-cooked beef conical muscle in rich Massaman curry paste with creamy coconut milk, onion, and potato.BEEF MASSAMAN CURRY Tender chicken simmered in green curry with bamboo shoots, snake beans, Thai eggplant, and fragrant basil. $31.90 Roasted duck simmered in red curry with cherry tomatoes, snake beans, Thai eggplant, pineapple, bamboo shoots, and fresh basil.RED CURRY DUCK BEEF MASSAMAN CURRYRED CURRY DUCK

FRIED RICE NOODLESMenuEach dish is freshly prepared with authentic Thai ingredients, delivering the bold, balanced flavours of traditional Thai street food. Simple, satisfying, and true to its roots.

Stir-fried jasmine rice with tom yum paste, chilli jam, kaffir lime leaf, and shimeji mushrooms for a fragrant, tangy kick.Stir-fried jasmine rice with curry powder, red capsicum, onion, pineapple, cashew nuts, and sultanas for a sweet and savoury balance.Tom Yum Fried RicePineapple Fried RiceFried Rice Stir-fried jasmine rice with onion, carrot, and Chinese broccoli in traditional Thai seasoning.Stir-fried jasmine rice with onion, red capsicum, shimeji mushrooms, chilli jam, and fresh basil for a rich, spicy finish.Choice If MeatTofuChicken, Pork, BeefPrawn$22.90$22.90$26.90Fried RiceSpicy Fried RicePineapple Fried Rice FRIED RICEMENUSpicy Fried Rice

Spicy stir-fried flat rice noodles with egg, chilli, basil, shimeji mushrooms, Chinese broccoli, bean sprouts, and sweet black soy sauce.Stir-fried Hokkien noodles with Chinese broccoli, carrot, and shimeji mushrooms in a savoury sauce.Hokkien NoodlePad Kee MowSpicy stir-fried Hokkien noodles with Chinese broccoli, carrot, chilli, basil, and shimeji mushrooms.Stir-fried instant noodles with egg, Chinese broccoli, Chinese cabbage, and carrot in a savoury Thai-style sauce.Pad MamaHokkien Kee MowChoice Of MeatTofuChicken, Pork, BeefPrawn$22.90$22.90$26.90 NOODLESMENUPad ThaiPad See - EwStir-fried Thai rice noodles with tofu, egg, bean sprouts, and garlic chives in a traditional tamarind-based sauce.Stir-fried flat rice noodles with egg, Chinese broccoli, and sweet black soy sauce for a rich, savoury flavour.

Crispy egg noodles topped with Chinese broccoli and carrot in a rich Thai-style savoury gravy.Mee Grob Laad Na Mama KeemowPad ThaiChoice Of MeatTofuChicken, Pork, BeefPrawn$22.90$22.90$26.90 NOODLESMENUMama KeemowLaad NaSpicy stir-fried instant noodles with egg, chilli, garlic, Chinese broccoli, Chinese cabbage, carrot, green peppercorns, and fresh basil.Flat rice noodles topped with Chinese broccoli and carrot in a rich Thai-style savoury gravy.

@SatangwaymouthVEGETARIANOur vegetarian dishes are thoughtfully prepared with fresh ingredients and authentic Thai seasonings. Each dish offers a perfect balance of flavour, texture, and aroma—without the use of meat or fish products. Whether you're vegetarian or simply looking for a lighter option, these dishes are crafted to satisfy.

VEGETARIANPANANG TOFU $24.9MENUTofu simmered in creamy Panang curry with coconut milk, carrot, broccoli, and Chinese cabbage.BUDDHA TOFU $24.9GINGER TOFU $24.9Golden-fried silken tofu stir-fried with shimeji mushrooms, shiitake mushrooms, carrot, and broccoli in a light savoury sauce.Golden-fried silken tofu stir-fried with fresh ginger, broccoli, shiitake mushrooms, onion, capsicum, and shallot in a fragrant soy-based sauce.

Thankfor experiencing this with usyou.At Satang Waymouth Thai Restaurant, we are committed to delivering authentic Thai avours with care and consistency. We hope you enjoyed your experience and look forward to welcoming you again.Connect with us @satangwaymouth