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Welcome to Salute! 2-7 Constellaon 8-14 Deutsch 15-19 Enovaon 20-30 Empson 31-44 Folio 45-58 Kobrand 59-60 Pernod Ricard 61-70 Presge Wines 71-77 Riboli 78-90 Trinchero 91-103 Vineyard Brands 104-114 Vintus

Save this product sheet and easily placeyour order on Provi by scanning the QR codeConstellationRuffino, Prosecco (NV)Bottles $/bottle $/case $/oz1 16.19 — 0.6412 (1cs) 14.09 169.08 0.56Type Wine - Sparkling - WhiteProducer RuffinoRegion Veneto, ItalyGrape GleraAppellation ProseccoSize 750 mL × 12SKU 5172340UPC 083085904081RIP: Ruffino Prosecco ($24 at 2 cases, $100 at 5 cases, $300 at 10 cases, $1,000 at 20 cases)Ruffino, Toscana Modus (2019)Bottles $/bottle $/case $/oz1 27.19 — 1.0712 (1cs) 24.09 289.08 0.95Type Wine - Still - RedProducer RuffinoRegion Tuscany, ItalyGrapes Sangiovese, Cabernet Sauvignon, MerlotAppellation ToscanaSize 750 mL × 12SKU 5165941UPC 083085903053RIP: Ruffino Modus ($24 at 1 case, $300 at 6 cases)Ruffino, Toscana Modus Primo (2019)Bottles $/bottle $/case $/oz1 66.10 — 2.616 (1cs) 65.00 390.00 2.56Type Wine - Still - RedProducer RuffinoRegion Tuscany, ItalyGrapes Merlot, Sangiovese, Cabernet SauvignonAppellation ToscanaSize 750 mL × 6SKU 5165240UPC 083085420512Ruffino, Chianti Classico Gran Selezione Romitorio Di Santedame (2016)Bottles $/bottle $/case $/oz1 53.60 — 2.116 (1cs) 52.50 315.00 2.07Type Wine - Still - RedProducer RuffinoRegion Tuscany, ItalyGrapes Sangiovese, ColorinoAppellation Chianti ClassicoSize 750 mL × 6SKU 5153240UPC 083085420505Ruffino, Toscana Alauda (2017)Bottles $/bottle $/case $/oz1 101.10 — 3.996 (1cs) 100.00 600.00 3.94Type Wine - Still - RedProducer RuffinoRegion Tuscany, ItalyGrapes Cabernet Franc, Merlot, ColorinoAppellation ToscanaSize 750 mL × 6SKU 5165541UPC 083085420079Ruffino, Toscana Alauda (2017)Bottles $/bottle $/case $/oz1 101.10 — 3.996 (1cs) 100.00 600.00 3.94Type Wine - Still - RedProducer RuffinoRegion Tuscany, ItalyGrapes Cabernet Franc, Merlot, ColorinoAppellation ToscanaSize 750 mL × 6 (Wood box)SKU 5165542UPC 083085420079Allied Beverage GroupNew Jersey

FriuliTRENTINOTrentoVeronaPaduaTrevisoVicenzaBellunoUdineVENETOGoriziaPordenoneRovigoFRIULIVeniceTriesteVINTAGE: NVVARIETAL COMPOSITION:100% GleraVINEYARDS:Ruffino Prosecco has been produced from grapes grown in highly sought-after vineyards located in the northeastern regions of Italy, defined by the Prosecco DOC code of production.VINIFICATION AND AGING:The selected grapes of Prosecco fi rst undergo a traditional white wine vinifi cation. Then the wine undergoes the Charmat Method, which consists of a natural refermentation in pressurized tanks using selected yeasts. This process, lasting approximately one month, provides refi ned bubbles and preserves the fruity aromas typical of the Prosecco varietal.Alcohol content: 11% by volumeSENSORY PROPERTIES:Color: Bright straw yellow with fi ne bubblesAromas and fl avors: The bouquet is fragrant and bursting with fruit notes. It shows clean aromas of apples, pears, and citrus, accompanied by hints of wisteria.Tasting profi le: Crisp, clean, and delicate with fi ne bubbles on the palate. Intense fl avors of apples and peaches lead to a pleasant fi nish with lingering fruit and fl oral notes.FIRST YEAR OF PRODUCTION: 2010 SERVING SUGGESTIONS:Serving temperature: 45°–48°FPairing: Ideal as an aperitif, but also quite versatile as a food companion. Ruffi no Prosecco perfectly matches with pizza margherita, seafood, and shellfi sh dishes.Prosecco is best when enjoyed young.PROSECCODOCPlease enjoy our wines responsibly. © 2019 Ruffi no Import Company, Rutherford, CA

TOSCANAToscana IgtFirenzeSienaVineyardsThe grapes used to produce Modus, come from the Poggio Casciano Estate in the Chianti hills, near Florence.Soil: abundant in clay, limestone and a small percentage of silt.Altitude: variable from 290 to 450 meters above sea level.MODUSTOSCANA IGTGrape varieties44% Sangiovese, 37% Cabernet Sauvignon and 19% MerlotVintage 2019A warm and dry season with particularly high temperatures during the summer that led to a slightly earlier harvest and good ripening of the grapes.First vintage: 1997Vinification and ageingThe alcoholic fermentation and maceration aided by punching down and délestage takes place in temperature-controlled stainless steel vats. The malolactic fermentation is carried out in stainless steel tanks before aging in French barriques for about 12 months.Bottle ageing: a minimum of 3 monthsAlcohol content: 15%Taing notesColor: intense ruby red.Aroma: intense and intriguing with a complex bouquet of blackberries and established owers that evolves into cinnamon and clove notes.Tasting prole: a rich and enduring wine, with soft tannins and an impressive structure.Why?• Modus is a Latin word which means “method” and with this wine Rufno reinterprets the concept of Supertuscan wine: contemporary way of expressing Tuscany.• The story of Modus begins at the Poggio Casciano Estate in the mid-90s, thanks to its large variety of sun exposures and types of soil, along with the area’s various microclimates.• First introduced in 1997, Modus routinely gains exceptional acclaim from the top wine critics worldwide, such as the presence in Top100 by Wine Spectator in 2010.

TOSCANAToscana IgtFirenzeSienaVineyardsThe grapes come from three selected vineyards from Poggio Casciano Estate in the Chianti hills, near Florence.Soil: abundant in clay, limestone.Altitude: variable from 290 to 450 meters above sea level.MODUS PRIMOTOSCANA IGTGrape varieties39% Cabernet Sauvignon, 35% Merlot and 26% SangioveseVintage 2018A warm and dry season with particularly high temperatures during the summer that led to a slightly earlier harvest and good ripening of the grapes.First vintage: 2018Vinification and ageingThe harvest has started in September with Merlot and Sangiovese, while Cabernet Sauvignon is picked in the rst half of October. The alcoholic fermentation take place in stainless steel vats for 10 days, followed by a maceration on skins of 15 days for Sangiovese, 20 for Merlot and 25 for Cabernet Sauvignon. After the malolactic fermentation, the wine aged in new French barriques for about 18 months.Bottle ageing: a minimum of 3 monthsAlcohol content: 15,5%Taing notesColor: intense ruby red.Aroma: deep bouquet of ripe cherry and orange zest, followed by balsamic notes and spicy notes of sweet tobacco and vanilla.Tasting prole: full, smooth and harmonic on the palate with notes of blackberries and chocolate. Tannins are velvety and silky, the nal is persistent with a hint of spice.Why?• Poggio Casciano Estate is the true birth nest for Modus and a real cru spot to produce Supertuscan wines.• Modus Primo is the evolution of Modus, obtained thorugh the representation of the best that Poggio Casciano’s terroir has to offer for every single vintage.• The three selected vineyards are chosen in order to enhance the quality of every grape: Robbia for Sangiovese, Poggio al Mandorlo for Merlot and Lonchio Nord for Cabernet Sauvignon.SPAZIO PER CERTIFICAZIONI

TOSCANAChianti ClassicoFirenzeSienaVineyardsThe grapes for Romitorio di Santedame come from a single vineyard on the Santedame Estate in Castellina in Chianti, in the heart of the Chianti Classico.Soil: abundant in stones, marl and clay that allow excellent drainage, which is ideal for growing Sangiovese.Altitude: variable from 300 to 400 meters above sea level.ROMITORIO DI SANTEDAMECHIANTI CLASSICO GRAN SELEZIONE DOCGGrape varieties90% Sangiovese and 10% ColorinoVintage 2016A good vintage with a regular ripening and picking season.First vintage: 2015Vinification and ageingFermentation and maceration, aided by pumpover and délestage, take place in temperature-controlled stainless steel vats. The malolactic fermentation is carried out in concrete tanks, followed by 30 months aging, 24 of which are spent in barriques.Bottle ageing: a minimum of 3 monthsAlcohol content: 14.5%Taing notesColor: ruby red.Aroma: the typical fruity black cherry and ripe plum scents of Sangiovese stand out on the nose. The characteristic oral note of violet unfurls a more complex bouquet with spicy notes of dark chocolate and black pepper.Tasting prole: Romitorio di Santedame has distinctive sweet tobacco and balsamic notes. It is a balanced wine with elegant tannins supported by nice acidity. Enduring with an impressive structure.Why?• The Santedame Estate is located in the “Golden Basin” known as the Conca d’Oro, where rolling hillsides form a unique micro terroir and where grow a limited number of the nest bunches of grapes.• The Romitorio vineyard combines the best exposition and the highest altitudes within Santedame Estate, therefore both in the oral tradition of the area and in the Rufno experience has always offered unique, concentrated, complex wines.• The vineyard owes its name to the ancient Romitorio, an hermitage that anciently hosted the pilgrims traveling to Rome.SPAZIO PER CERTIFICAZIONISILVER MEDALMUNDUS VINI

Save this product sheet and easily placeyour order on Provi by scanning the QR codeDeutschBarone Fini, Südtirol Alto Adige Pinot Grigio (2022)Bottles $/bottle $/case $/oz1 14.19 — 0.5612 (1cs) 11.99 143.88 0.4736 (3cs) 10.99 131.88 0.4384 (7cs) 8.99 107.88 0.35Type Wine - Still - WhiteProducer Barone FiniRegion Trentino-Alto Adige, ItalyGrape Pinot GrigioAppellation Südtirol - Alto AdigeSize 750 mL × 12SKU 5259152UPC 031259021911RIP: Barone Fini ($18 at 3 cases, $84 at 7 cases)Barone Fini, Valdadige Pinot Grigio (2022)Bottles $/bottle $/case $/oz1 19.19 — 0.7612 (1cs) 16.99 203.88 0.6736 (3cs) 13.49 161.88 0.53Type Wine - Still - WhiteProducer Barone FiniRegion Trentino-Alto Adige, ItalyGrape Pinot GrigioAppellation ValdadigeSize 750 mL × 12SKU 5259252UPC 031259021935RIP: Barone Fini ($18 at 3 cases, $84 at 7 cases)Barone Fini, Trentino Merlot (2021)Type Wine - Still - RedProducer Barone FiniRegion Trentino-Alto Adige, ItalyGrape MerlotAppellation TrentinoSize 750 mL × 12SKU 5259044UPC 031259021928RIP: Barone Fini ($18 at 3 cases, $84 at 7 cases)Josh Cellars, Prosecco (NV)Bottles $/bottle $/case $/oz1 15.19 — 0.6012 (1cs) 13.09 157.08 0.52Type Wine - Sparkling - WhiteProducer Joseph Carr — Josh CellarsRegion Veneto, ItalyGrape GleraAppellation ProseccoSize 750 mL × 12 (New label)SKU 4077042UPC 031259003726RIPs: Josh Cellars ($36 at 3 cases, $90 at 6 cases, $270 at 15 cases, $1,000 at 32 cases), Josh Cellars Prosecco Nv & Rose($144 at 4 cases)Josh Cellars, Prosecco Rosé (NV)Bottles $/bottle $/case $/oz1 15.19 — 0.6012 (1cs) 13.09 157.08 0.52Type Wine - Sparkling - RoséProducer Joseph Carr — Josh CellarsRegion Veneto, ItalyGrapes Glera, Pinot NoirAppellation ProseccoSize 750 mL × 12SKU 4077140UPC 031259004495RIPs: Josh Cellars ($36 at 3 cases, $90 at 6 cases, $270 at 15 cases, $1,000 at 32 cases), Josh Cellars Prosecco Nv & Rose($144 at 4 cases)Allied Beverage GroupNew Jersey

Quinta Do Vale Meão, Douro Meandro Do Vale Meão Tinto (2020)Bottles $/bottle $/case $/oz1 18.19 — 0.726 (1cs) 17.09 102.54 0.67Type Wine - Still - RedProducer Quinta Do Vale MeãoRegion Douro, PortugalGrapes Touriga Nacional, Touriga Franca, Tinta Roriz, TintaBarroca, Alicante BouschetAppellation DouroSize 750 mL × 6SKU 5300047UPC 031259004020Wine Enthusiast 91RIP: Quinta Do Vale ($12 at 1 case, $40 at 2 cases)Allied Beverage GroupNew Jersey

BRAND STORYCultivating vineyards has been a family business since 1497 when two noble Venetian families united in marriage and began producing wine in northeastern Italy. Today, the Bonmartini-Fini family continues to manage this venerable property and produce DOC wines of the highest quality.APPELLATIONValdadigeDESIGNATIONDenominazione di Origine Controllata (DOC)SOURCINGGrapes are 100% hand-picked from Valdadige, the renowned wine producing region located in the northern Italian Alps where altitudes range from 500 to 1,000 feet above sea level.VARIETAL COMPOSITION100% Pinot GrigioWINEMAKINGWinemaking practices are as natural as possible and rely on minimal human intervention. Vinied in an ultramodern winery located atop the ruins of an ancient Roman winery, Barone Fini adheres to the highest standard in winemaking.TASTING NOTESe expressive nose features oral and lemon notes. Round fruit lls the mouth with juicy avors of hon eydew melon and ripe apples. Bright acidity balanced by a warm minerality creates a lingering, crisp nish.PAIRING STRATEGYPair this light bodied wine with lighter dishes, or use the fruit avors to balance out saltier foods, such as chesses and cured meats. Enjoy as a refreshing compliment to your meal while grilling on a hot day. OWNERS & WINEMAKERSGiovanni Bonmartini-Fini & Gioia Bonmartini-FiniPINOT GRIGIO VALDADIGE©2020 Imported by Deutsch Family Wine & Spirits, Stamford, CT 06901. Enjoy Our Quality Responsibly.DENOMINAZIONE DI ORIGINE CONTROLLATABaroneBarone

Brand StoryCultivating vineyards has been a family business since 1497 when two noble Venetian families united in marriage and began producing wine in northeastern Italy. Today, the Bonmartini-Fini family continues to manage this venerable property and produce DOC wines of the highest quality.AppellationAlto AdigeDesignationDenominazione di Origine Controllata (DOC)SourcingGrapes are hand-harvested from the famous northern Italian region of Alto Adige, where Barone Fini’s vineyards sit at the foot of some of Italy’s most beautiful mountains.Varietal Composition100% Pinot GrigioWinemakingVisually selected and handpicked grapes are harvested late in the season, to allow grapes to ripen to maximum maturity. e result produces a Pinot Grigio with a dry, elegant style. Vinied in an ultramodern winery located atop the ruins of an ancient Roman winery, Barone Fini adheres to the highest standard in winemaking.Tasting NotesOpening citrus notes evolve into juicy avors of warm ripe apples and lychee, concluding in tones of mountain herbs and owers. Bright acidity balanced with minerality creates a rich, clean nish.Pairing StrategyPair this light bodied wine with lighter dishes, or use the fruit avors to balance out saltier foods, such as chesses and cured meats. Enjoy as a refreshing compliment to your meal while grilling on a hot day. Owners & WinemakersGiovanni Bonmartini-Fini & Gioia Bonmartini-FiniPinot GrigioAlto Adige©2020 Imported by Deutsch Family Wine & Spirits, Stamford, CT 06901. Enjoy Our Quality Responsibly.

©2020 Imported by Deutsch Family Wine & Spirits, Stamford, CT 06901. Enjoy Our Quality Responsibly.BRAND STORYCultivating vineyards has been a family business since 1497 when two noble Venetian families united in marriage and began producing wine in northeastern Italy. Today, the Bonmartini-Fini family continues to manage this venerable property and produce DOC wines of the highest quality.APPELLATIONTrentinoDESIGNATIONDenominazione di Origine Controllata (DOC)SOURCINGAll of the fruit for Barone Fini Merlot is sourced from 15-18 year old vines and is hand-harvested to ensure that only the best fruit is used.VARIETAL COMPOSITION100% MerlotWINEMAKINGBarone Fini makes wines using traditional techniques that minimize human interference, letting the fruit speak for itself.TASTING NOTESBarone Fini’s Merlot has avors of rich, ripe cherries and plums that are enriched by a smooth, deep, well-structured background. e result is a beautifully balanced wine with a long and velvety nish.PAIRING STRATEGYPair this medium-bodied wine with medium-bodied dishes, match its avors with earthy vegetables, and balance the tannins of this Merlot with lighter meat dishes like pork with polenta.OWNERS & WINEMAKERSGiovanni Bonmartini-Fini & Gioia Bonmartini-FiniBaroneBaroneMERLOT TRENTINODENOMINAZIONE DI ORIGINE CONTROLLATA

PROSECCOFOUNDER & SON OF JOSH WINEMAKERJOSEPH CARR WAYNE DONALDSONJoshCellars.com | ©2023 Deutsch Family Wine & Spirits, Stamford, CT 06901. Please Enjoy ResponsiblyBRAND STORYMany years ago, Josh Cellars founder Joseph Carr workedat a winery in Italy, falling in love with the country and withItalian wines. This is our rst sparkling wine offering, createdin 2019 in partnership with the Pozzi Family – a small familywine producer in Italy – as an ode to this beautiful country.Our Prosecco is a sparkling wine that enables us to shareJoseph’s love of Italy and embodies the Josh Cellars brandvalues of gratitude, family, and hard work.APPELLATION Prosecco D.O.C. SOURCING We source the grapes for this wine from vineyards between Conegliano Veneto and Valdobbiadene. Vines for Prosecco grapes have been planted at this site since the 17th century, and it is now a designated UNESCO World Heritage site.WINEMAKING The grapes for our Prosecco are harvested at the peakof ripeness and then are immediately pressed to extractmaximum avor. The juice then ferments twice at a controlled temperature in stainless steel tanks to preservefreshness and produce carbonation.TASTING NOTES The wine has refreshing acidity and a touch of sweetnessfrom the ripe fruit. On the nose, scents of pear, green apples,and citrus. On the palate, the light effervescence provides avibrant, racy texture.PAIRING STRATEGY Pair this light-bodied wine with lighter-bodied dishes, contrast the acid with saltier foods, or enjoy with freshly shucked oysters or hard cheeses like Parmesan.WINEMAKER Wayne Donaldson200 ml

PROSECCO ROSÉFOUNDER & SON OF JOSH WINEMAKERJOSEPH CARR WAYNE DONALDSONJoshCellars.com | ©2021 Deutsch Family Wine & Spirits, Stamford, CT 06901. Please Enjoy ResponsiblyBRAND STORY Many years ago, Josh Cellars founder Joseph Carr worked at a winery in Italy, falling in love with the country and with Italian wines. In 2019, he partnered with the Pozzi Family – a small family wine producer in Italy – to create our rst sparkling wine offer, Josh Cellars Prosecco, as an ode to this beautiful country. Today, we are excited to continue our partnership with the Pozzi family and build on the success of Josh Prosecco by expanding our sparkling offering with a Josh Cellars Prosecco Rosé, a sparkling wine that enables us to continue to share Joseph’s love of Italy and embodies the Josh Cellars brand values of gratitude, family and hard work.APPELLATION Prosecco D.O.C RoséSOURCING We source the grapes for this wine from vineyards between Conegliano Veneto and Valdobbiadene. Vines for Prosecco Rosé grapes (Glera and Pinot Noir) have been planted at this site since the 17th century, and it is now a designated UNESCO World Heritage site.WINEMAKING Our Prosecco grapes (Glera and Pinot Noir) are picked just before complete ripeness to preserve ideal levels of acidity, and then softly pressed. The resulting juice is left in contact with the Pinot Noir skins for a short time, after which they are separated out for fermentation. The juice then ferments twice at a controlled temperature in stainless steel tanks to preserve freshness and produce carbonation. TASTING NOTES Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence.SUGGESTED FOOD PAIRING Pair this light-bodied wine with lighter-bodied dishes. A wonderful complement to seafood dishes, particularly salmon, or brunch favorites such as eggs benedict with prosciutto. TECHNICAL DATA RS 14G/LPH 3.40TA 5.8G/LALC 11.5%

MEANDRO DO VALE MEÃORED 2020HARVEST REPORTThe beginning of the Viticultural Year 2020 was very rainy. The accumulatedrainfall from December to April was 420 mm, three times higher than in 2019.The hot and humid conditions of spring were favorable to a precocious vegetativecycle, making the vineyards start their growing season three weeks earlier thanusual. Flowering was affected by occasional rains that interfered with thedevelopment of the bunches.Summer was extremely dry and very hot.On the 23rd and 24th of June, a rapid rise in temperature caused widespreadscalding in the Douro vineyards, with consequent effects on production levels.Several heat waves in June and July further reduced production, which fell by40% compared to the average of recent years. Touriga Franca contributed to thisdecrease, as it was the variety that most suffered the consequences of theaforementioned extreme phenomena.GRAPE VARIETIES50% Touriga Nacional, 35 % Touriga Franca, 10% Tinta Roriz, 4% Tinta Barroca and1% Alicante BouschetVINIFICATIONAfter being crushed, the grapes were cooled down and trodden by foot duringfour hours in granite lagares and then transferred to small refrigerated stainlesssteel vinifying vats. Each grape variety is vinified separately.This wine was maturedin second and third year French Allier oak barriques for 14 months.TASTING NOTESDeep concentrated red color. Floral scents combined with red fruit aromas. Veryexpressive on the palate with intense fruit notes, showing a long, very fresh andcomplex after taste.F. Olazabal & Filhos, Lda. Quinta do Vale Meão - 5150-501 Vila Nova de Foz Côa - PortugalT. +351 279 762 156 - geral@quintadovalemeao.pt - www.quintadovalemeao.pt

Save this product sheet and easily placeyour order on Provi by scanning the QR codeEnovationAlberto Nani, Prosecco (NV)Bottles $/bottle $/case $/oz1 13.43 — 0.536 (1cs) 11.33 67.98 0.45Type Wine - Sparkling - WhiteProducer Alberto NaniRegion Veneto, ItalyGrape GleraAppellation ProseccoSize 750 mL × 6SKU 7309040UPC 857660004523Distributor Allied Beverage GroupRIP: Alberto Nani Prosecco ($6 at 1 case, $16 at 2 cases, $36 at 3 cases)Ca' Montini, Trentino Pinot Grigio (2022)Type Wine - Still - WhiteProducer Ca' MontiniRegion Trentino-Alto Adige, ItalyGrape Pinot GrigioAppellation TrentinoSize 750 mL × 12SKU 9322146UPC 021893786307Distributor Allied Beverage GroupRIP: Ca'mont Pg & Appassimiento ($12 at 1 case, $120 at 5 cases)Poggio Del Concone, Toscana Rosso (2020)Bottles $/bottle $/case $/oz1 15.10 — 0.6012 (1cs) 13.33 159.96 0.53Type Wine - Still - RedProducer Poggio Del ConconeRegion Tuscany, ItalyGrapes Merlot, Cabernet Sauvignon, SangioveseAppellation ToscanaSize 750 mL × 12SKU 9730440UPC 857660000945Distributor Allied Beverage GroupRIP: Poggio Del Concone & Ronco Di Sassi ($8 at 1 case, $72 at 3 cases)La Giuva, Amarone della Valpolicella (2015)Bottles $/bottle $/case $/oz1 27.10 — 1.076 (1cs) 25.33 151.98 1.00Type Wine - Still - RedProducer La GiuvaRegion Veneto, ItalyGrapes Corvina, Rondinella, Molinara, CorvinoneAppellation Amarone della ValpolicellaSize 750 mL × 6SKU 7273141UPC 857660004424Distributor Allied Beverage GroupRIP: La Giuva Valpolicella & Amarone ($62 at 1 case)Allied Beverage GroupNew Jersey

Ca’ Montini Single Vineyard Pinot GrigioTerre Di ValfreddaTrentinoCa’ Montini is single vineyard premium Pinot Grigio DOC crafted to showcase the quality and winemaking history of Trentino. The wine is crafted with fruit grown in the highly prized Terre Di Valfredda vineyard, named after the small valley in which it lies known by the locals as Valfredda or “Cold Valley”. The ideal conditions for ripening Pinot Grigio are provided by the surrounding mountains and perfect east/west exposure of the vineyard. The Ca’ Montini project was conceived under the direction of acclaimed award winning winemaker Riccardo Cotarella and his technical staff to demonstrate that with discerning site selection, vineyard management and winemaking Trentino can produce prestigious wines of authenticity and excellence. Wine NotesCa’ Montini is a welcome surprise from the innocuous and uninteresting Pinot Grigio often found in the mainstream market. The wine is lemony fresh and breezy on the nose, with aromas of wet stone, apricot, pear, and Maraschino cherry. Bone-dry and mineral-laden on the palate, it presents fresh squeezed lemon juice with just a hint of green apple skin.Menu PairingsThe structure and elegance of the wine allow it to pair well with a variety of dishes including fish, white meats, soups, pasta and risotto. Excellent with typical Pinot Grigio pairings, this wine is also able to stand up to dishes with dense sauces and egg bases making it the Perfect Steakhouse White.Varietal Mix100% Pinot GrigioArea of ProductionAla (Trentino, Valle del Adige)Alcohol Content12.5%Dry Extract22.7pH3.41Acidity5.7 g/lWinemakingHand harvested grapes are soft pressed and undergo cold maceration with no malolactic fermentation.©2017 Imported from Italy by Enovation Brands, Inc., Miami, FL 33180EnovationBrands.com camontini.itPlease Enjoy Ca’ Montini Responsibly

Not Just a Wine,But a True Southern ExperienceThey said it couldn’t be done, but to create a new experience you must do something that’s never been done before; so, when the winemaker saw how well Malbec grows in Puglia, he challenged tradition and married it with Primitivo. The result is Ronco di Sassi, a unique southern blend of two grapes typically associated with two different hemispheres.Vintage: 2021Region: Puglia IGTBlend: 78% Primitivo, 22% MalbecAging: Small French and American Oak BarrelsABV: 14.5%Size/Case Pack: 6, 750mlThis wine blends together Primitivo and Malbec grapes for a combination of flavors that are the best of both varietals. The jammy red berries and baking spices of Primitivo with layered notes of dark blueberry and blackberry from the Malbec. Hints of , black raspberry compote, cocoa, and vanilla lead to an enticingly smooth finish. Pair with slow-cooked meats, roasted vegetables, or hard cheeses.96 Pts Luca Maroni

Save this product sheet and easily placeyour order on Provi by scanning the QR codeEmpsonFerghettina, Franciacorta Brut (NV)Bottles $/bottle $/case $/oz1 31.77 — 1.256 (1cs) 29.33 176.00 1.16Type Wine - Sparkling - WhiteProducer FerghettinaRegion Lombardy, ItalyGrapes Chardonnay, Pinot NoirAppellation FranciacortaSize 750 mL × 6SKU 6612740UPC 726452012346Distributor Allied Beverage GroupWine Enthusiast 91Villa Bucci, Verdicchio dei Castelli di Jesi (2021)Bottles $/bottle $/case $/oz1 23.10 — 0.9112 (1cs) 18.00 216.00 0.7124 (2cs) 17.33 208.00 0.68Type Wine - Still - WhiteProducer Villa BucciRegion Marche, ItalyGrape VerdicchioAppellation Verdicchio dei Castelli di JesiSize 750 mL × 12SKU 6409041UPC 726452002446Distributor Allied Beverage GroupVigneti del Vulture, Pipoli Basilicata Greco-Fiano (2020)Bottles $/bottle $/case $/oz1 13.10 — 0.526 (1cs) 12.00 72.00 0.47Type Wine - Still - WhiteProducer Vigneti del VultureRegion Basilicata, ItalyGrapes Greco, FianoAppellation BasilicataSize 750 mL × 6SKU 1124045UPC 019873824217Distributor Allied Beverage GroupWine Enthusiast 90Poderi Luigi Einaudi, Dolcetto di Dogliani (2020)Bottles $/bottle $/case $/oz1 13.76 — 0.5412 (1cs) 12.66 151.92 0.50Type Wine - Still - RedProducer Poderi Luigi EinaudiRegion Piedmont, ItalyGrape DolcettoAppellation DoglianiSize 750 mL × 12SKU 7484049UPC 726452006291Distributor Allied Beverage GroupPoderi Luigi Einaudi, Barolo Ludo (2018)Bottles $/bottle $/case $/oz1 41.10 — 1.6212 (1cs) 30.00 360.00 1.18Type Wine - Still - RedProducer Poderi Luigi EinaudiRegion Piedmont, ItalyGrape NebbioloAppellation BaroloSize 750 mL × 12SKU 7142144UPC 726452015491Distributor Allied Beverage GroupMarcarini, Barolo Brunate (2017)Bottles $/bottle $/case $/oz1 84.43 — 3.336 (1cs) 76.67 460.00 3.02Type Wine - Still - RedProducer MarcariniRegion Piedmont, ItalyGrape NebbioloAppellation BaroloSize 750 mL × 6SKU 6180040UPC 726452011882Distributor Allied Beverage GroupAllied Beverage GroupNew Jersey

Conti Costanti, Brunello di Montalcino (2017)Bottles $/bottle $/case $/oz1 74.43 — 2.936 (1cs) 73.33 440.00 2.89Type Wine - Still - RedProducer Conti CostantiRegion Tuscany, ItalyGrape SangioveseAppellation Brunello di MontalcinoSize 750 mL × 6SKU 5378044UPC 726452013008Distributor Allied Beverage GroupWine Enthusiast 97Fuligni, Brunello di Montalcino (2017)Bottles $/bottle $/case $/oz1 76.43 — 3.016 (1cs) 75.33 452.00 2.9760 (10cs) 66.67 400.00 2.63Type Wine - Still - RedProducer FuligniRegion Tuscany, ItalyGrape SangioveseAppellation Brunello di MontalcinoSize 750 mL × 6SKU 8284042UPC 726452015286Distributor Allied Beverage GroupWine Enthusiast 92Monte Antico, Toscana Supremus (2018)Bottles $/bottle $/case $/oz1 21.10 — 0.836 (1cs) 18.66 111.96 0.74Type Wine - Still - RedProducer Monte AnticoRegion Tuscany, ItalyGrapes Sangiovese, Merlot, Cabernet SauvignonAppellation ToscanaSize 750 mL × 6SKU 9388144UPC 726452000923Distributor Allied Beverage GroupAllied Beverage GroupNew Jersey

Franciacorta Brut DOCG© 2020 Empson (U.S.A.) Inc., Alexandria, VA95% Chardonnay & 5% Pinot NoirLombardyFrom vineyards located in FranciacortaNorth/South/East/West820 feet above sea levelCalcareous clay terrainGuyot-trainedAverage 15 years oldMid August5,000 plants per hectare3.3-4.4 lbs per vine230,000 bolesThe grapes are hand picked and gently pressed. Only the free run juice is employed. The alcoholic fermentaon takes place in stainless steel tanks at controlled temperature, between 60 and 64 °F. Each vineyard ferments separately from the other. Aer the fermentaon, the white wines stay in the stainless steel tank for a few months before blending with sugar and yeasts for second fermentaon. The second fermentaon last four weeks. Aer that the wine ages sur lie for 24 months.12.50%25.0 g/l7.3 g/l0.37 g/l5.0 g/lStraw yellow, ne and persistent in the mouth with notes of hazelnut, sweet fruits, and white owers.Roberto Laura GaThis wine represents our company. Fresh immediate and sincere. Up to 10 yearsSummerCorkIdeal as aperif or paired with linguine with shrimp, fried mussels, grilled squid, shrimp and courgee an, fried sh, and pizza.Grapes:Region:Vineyard Locaons:Exposure:Altude:Soil:Vine Training:Vine Age:Time of Harvest:Vine Density:Vine Yield:Total Producon:Vinicaon Process:Aging Process:Alcohol Content:Dry Extract:Total Acid:Volale Acid:Residual Sugar:Tasng Notes:Winemaker:Winemaker Comments:Cellaring:Boled:Closure:Food/Menu Pairing:

Verdicchio Classico Superiore dei Castelli di Jesi DOC 202© 2021 Empson (U.S.A.) Inc., Alexandria, VA100% VerdicchioMarcheFour vineyards, Villa Bucci, Belluccio, Monteore, Baldo, located near Castelli di JesiEast/Southeast/South656-1,181 feet above sea levelCalcareous, mildly clayey terrainDouble Arch, guyot37 years oldSeptember-October2.9 tons per acre75,000 bolesAer harvest the grapes are so-pressed andfermented at a controlled temperature. Onlythe free-run is employed.The wine is aged in old large barrels, 50-75 hl.in size for six to eight months before boling13.50%Deep straw yellow. Pleasingly fruity andpersistent bouquet, with notes of GoldenDelicious apples and almonds. Good body onthe palate, well balanced, elegant, with silkytexture and disnct nesse.Giorgio Grai & Ampelio BucciThe crasman must be dierent or dieUp to 6 yearsSeptemberCorkCan be enjoyed with aperivo, pasta, shrisoo, white meat, and mild cheesesGrapes:Region:Vineyard Locaons:Exposure:Altude:Soil:Vine Training:Vine Age:Time of Harvest:Yields (vine or acre):Total Producon:Vinicaon Process:Aging Process:Alcohol Content:Tasng Notes:Winemaker:Winery Philosophy:Cellaring:Boled:Closure:Food/Menu Pairing:Cered Organic

“Pipoli” Greco-Fiano Basilicata IGT 2021Vegan Friendly, Not Cered50% Greco and 50% FianoBasilicataMaschito, Irsina, AcerenzaSouthwest1,640-1,970 feet (500-600 meters) above sea level Volcanic soil rich in clay, calcium, nitrogen and tu Guyot25-30 yearsMid-September4-5 tons per hectare1,800-2,500 vines per hectare300,000 bolesThe grapes are hand-harvested when ripe and cold macerated for 48 hours. The musts are cold decanted and then fermented.In stainless steel and bole 12.5%Volcanic soil and diurnal temperature changes lead to gorgeous minerality and oral notes -- an aromac wine with great personality. The palate reveals a bold minerality that interacts in an intriguing manner with the slight sweetness.Dennis Verdecchia and Danilo GizziUp to 2 yearsVinolock glass corkFish, parcularly crustaceans and tuna. Paté, goose liver and ne so cheeses. Excellent with sushi and sashimi.Grapes:Region:Vineyard Locaon:Exposure:Altude:Soil:Vine Training:Vine Age:Time of Harvest:Yields:Vine Density:Total Producon:Vinicaon Process:Aging Process:Alcohol Content:Tasng Notes:Winemaker:Cellaring:Closure:Food/Menu Pairing:© 2022 Empson (U.S.A.) Inc., Alexandria, VA

© 2021 Empson (U.S.A.) Inc., Alexandria, VADogliani DOCG 2020100% DolceoPiedmontFrom the vineyard “St. Giacomo”South/Southwest/West/Southeast350 meters (1,150 feet) above sea levelCalcareous marl and clayGuyot14 yearsLate September4,900-5,000 plants per hectare120,000 bolesAer harvest in late September, the grapes undergo paral fermentaon in contact with the skins at 82.4 °F for 4-5 days, which is completed in stainless steel tanks aer the pomace is removed. The wine matures for eight to ten months in stainless steel vats prior to release.13.00%27.9 g/l5.6 g/l2.0 g/l3.58Ruby red in color, dark berry, and underbrush aromas. Good body and an almond nuance on the nish.Giuseppe CaviolaUp to 4 yearsCorkA versale wine to pair with just about any food, delighully easy to drink and fruityGrapes:Region:Vineyard Locaon:Exposure:Altude:Soil:Vine Training:Vine Age:Tine of Harvest:Vine Density:Total Producon:Vinicaon Process:Aging Process:Alcohol Content:Dry Extract:Total Acidity:Residual SugarpHTasng Notes:Winemaker:Cellaring:Closure:Food/Menu Pairing:

© 2022 Empson (U.S.A.) Inc., Alexandria, VABarolo “Ludo” DOCG 2018100% NebbioloPiedmontFrom vineyards in Cannubi, Terlo, and BussiaSouth/Southeast220-305 meters (721-1,000 feet above sea levelCalcareous marlGuyotPlanted between 1967 and 2002Mid to late October4,800-5,000 plants per hectare11,000 bolesThe grapes are fermented with select added yeast and undergo maceraon on the skins and seeds for 16 days.50% of the wine is aged in large barrels right away and for 30 months; the other half stays in barriques for 18 months and then moves to large barrels for 12 more months. Aer blending and boling, the wine ages in the bole for 8-9 months.14.00%Brilliant garnet with amber highlights. The nose has notes of red berry, tobacco and spices, the wine is full-bodied with a long velvety nish.Giuseppe CaviolaUp to 20 yearsSpringCorkBest with rich, structured dishes, red meat, game and seasoned cheeseGrapes:Region:Vineyard Locaon:Exposure:Altude:Soil:Vine Training:Vine Age:Tine of Harvest:Vine Density:Total Producon:Vinicaon Process:Aging Process:Alcohol Content:Tasng Notes:Winemaker:Cellaring:Boled:Closure:Food/Menu Pairing:

© 2023 Empson (U.S.A.) Inc., Alexandria, VABarolo “Brunate” DOCG 2018100% NebbioloPiedmontFrom La Morra and BaroloSouth300 meters (984 feet) above sea levelCalcareous clay with high magnesium contentFree-standing espalier with “Guyot” pruning32 and 41 years oldEarly october4,000 vines per hectare22,500 bolesThe hand-picked grapes are selected in the vineyard before being approved for harvest. Vinicaon in stainless steel and concrete tanks under a controlled temperature of 86 °F (30 °C).The wine ages 24 months in Slavonian oak barrels.Garnet red with ruby reecons. A rich, ample and persistent nose, with hints of vanilla, sweet spice, tobacco, mountain hay and forest oor.The Marcarini family and Valter BoneUp to 20 yearsSpringCorkThis wine is perfectly accompanied by tradional meat dishes: it is superb with braised beef, game and aged cheese.Grapes:Region:Vineyards:Exposure:Altude:Soil:Vine Training:Vine Age:Time of Harvest:Vine Density:Total Producon:Vinicaon Process:Aging Process:Alcohol Content:Tasng Notes:Winemaker:Cellaring:Boled:Closure:Food/Menu Pairing:Vegan Friendly, Not Cered

Brunello di Montalcino DOCG 2017© 2022 Empson (U.S.A.) Inc., Alexandria, VA100% SangioveseTuscanyIn vineyards East of Montalcino24.7 acresEast/Southeast1,020-1,445 feet above sea levelTuscan galestro, a Schist based soilSpur-pruned cordon6-28 yearsLat September 1,620-2,025 vines per acre32,000 bolesFermentaon takes place on the skins in temperature-controlled, stainless steel tanks, lasng approximately two to three weeksThe wine ages for 36 months in wood: 12 months in Allier medium toasted tonneaux (5.0 hl) and 24 months in Slovenian barrels (30 hl) followed at least 12 months in bole. 14.00%31.1 g/l5.9 g/l0.66 g/l0 g/l3.4Ruby red, with good intensity and garnet reecons. Ample and enveloping, with notes of ripe red fruit and hints of underbrush. Mild yet noble spice. Excellent structure with so tannins and long aromac persistence. In spite of the hot vintage, the acidity prole is exceponal.Andrea Costan & Viorio FioreUp to 20 yearsFallCorkDecant at least an hour beforehand. Serve wit heavy pasta dishes, stews, and powerful cheesesGrapes:Region:Vineyard Locaon:Vineyard Size:Exposure:Altude:Soil:Vine Training:Vine Age:Time of Harvest:Yields (vine or acre):Total Producon:Vinicaon Process:Aging Process:Alcohol Content:Dry Extract:Acid (total):Acid (volale):Residual Sugar:PHTasng Notes:Winemaker:Cellaring:Boled:Closure:Food/Menu Pairing:

Brunello di Montalcino DOCG 201© 2023 Empson (U.S.A.) Inc., Alexandria, VA100% SangioveseTuscanyEast of the town of Montalcino34.5 acresEast/Northeast980-1,480 feet above sea levelStone and clay galestro, with some tuSpur-pruned cordon20-30 yearsLate September2,024 vines per acre37,000 bolesUndergoes temperature-controlledfermentaon and maceraon sur lie for anaverage of 20 daysThe wine ages two to three months in steel and24 to 36 months in Slavonian oak barrels (30-45 hl) and Allier oak tonneaux (5-7.5 hl). Finally,the wine is aged at least six months in bole.Intense and classic color, ruby in the center and garnet red around the edges. The nose features rose, orange zest, cherry, spice, and licorice followed by sage, mint, and sandalwood. An impacul and enveloping palate, with the incredible backbone of fresh acidity you can expect from top Sangiovese grapes and rich and elegant tannins. Lovely layers of avors like coee, pomegranate, cherry jam, and wild strawberries linger.Paolo Vagaggini10-20 yearsFallCorkPairs well with rich, structured dishes, such asred meat, game, aged cheese.Grapes:Region:Vineyard Locaon:Vineyard Size:Exposure:Altude:Soil:Vine Training:Vine Age:Time of Harvest:Vine Density:Total Producon:Vinicaon Process:Aging Process:Alcohol Content:Dry Extract:Acid (total):Acid (volale):Tasng Notes:Winemaker:Cellaring:Boled:Closure:Food/Menu Pairing:

Supremus Toscana IGT 201© 2020 Empson (U.S.A.) Inc., Alexandria, VA75% Sangiovese, 15% Merlot, and 10% Cabernet SauvignonTuscanyFrom choice, historical vineyard sites in Tuscany, ranging from the heart of Chian Classico to Maremma, on the coast.1,312-1,475 feet above sea levelLimestone & calcareous clayGuyot40 yearsLate August2,024 vines per acre6,000 bolesMalolacc fermentaon takes place in oak barrelsThe wine ages in oak barrels and barriques (70% new and 30% old) followed by six months of bole aging. 14.00%Deep crimson in color with purple reecons. The bouquet is intense and persistent with nuances of violet, red berries, cherries, toasted vanilla, leather notes, and hints of chocolate. Velvety texture and long, lingering nish.Craing a wine with Tuscan temperament, made with grapes from the three most important areas of Tuscany for vicultureFranco Bernabei with Neil EmpsonUp to 5 yearsCorkMatch with rich, structured dishes, meat, game, seasoned cheesesGrapes:Region:Vineyards:Altude:Soil:Vine Training:Vine Age:Time of Harvest:Vine Density:Total Producon:Vinicaon Process:Aging Process:Alcohol Content:Tasng Notes:Winery Philosophy:Winemaker:Cellaring:Closure:Food/Menu Pairing:

Save this product sheet and easily placeyour order on Provi by scanning the QR codeFolioBarone Ricasoli, Toscana (2020)Bottles $/bottle $/case $/oz1 11.09 — 0.4412 (1cs) 9.99 119.88 0.3924 (2cs) 8.99 107.88 0.3536 (3cs) 7.99 95.88 0.32Type Wine - Still - RedProducer Barone RicasoliRegion Tuscany, ItalyGrapes Cabernet Sauvignon, Merlot, SangioveseAppellation ToscanaSize 750 mL × 12SKU 7346042UPC 618109287514Distributor Allied Beverage GroupBarone Ricasoli, Chianti Classico Brolio (2019)Bottles $/bottle $/case $/oz1 17.10 — 0.6712 (1cs) 16.00 192.00 0.6324 (2cs) 14.50 174.00 0.57Type Wine - Still - RedProducer Barone RicasoliRegion Tuscany, ItalyGrapes Sangiovese, Merlot, Cabernet SauvignonAppellation Chianti ClassicoSize 750 mL × 12SKU 7346242UPC 618109027516Distributor Allied Beverage GroupWine Enthusiast 88Donnafugata, Sicilia Grillo SurSur (2020)Bottles $/bottle $/case $/oz1 17.10 — 0.6712 (1cs) 16.00 192.00 0.6324 (2cs) 13.50 162.00 0.53Type Wine - Still - WhiteProducer DonnafugataRegion Sicily, ItalyGrape GrilloAppellation SiciliaSize 750 mL × 12SKU 4159645Distributor Allied Beverage GroupWine Enthusiast 91Donnafugata, Sicilia Nero d'Avola Sherazade (2021)Bottles $/bottle $/case $/oz1 19.09 — 0.7512 (1cs) 17.99 215.88 0.7124 (2cs) 16.33 195.96 0.64Type Wine - Still - RedProducer DonnafugataRegion Sicily, ItalyGrape Nero d'AvolaAppellation SiciliaSize 750 mL × 12SKU 4159547UPC 800085200636Distributor Allied Beverage GroupDonnafugata, Terre Siciliane Tancredi (2018)Bottles $/bottle $/case $/oz1 40.10 — 1.586 (1cs) 39.00 234.00 1.5412 (2cs) 33.00 198.00 1.30Type Wine - Still - RedProducer DonnafugataRegion Sicily, ItalyGrapes Cabernet Sauvignon, Nero d'Avola, TannatAppellation Terre SicilianeSize 750 mL × 6SKU 4159747UPC 083664868568Distributor Allied Beverage GroupIsole E Olena, Chianti Classico (2020)Bottles $/bottle $/case $/oz1 25.09 — 0.9912 (1cs) 23.99 287.88 0.9536 (3cs) 22.99 275.88 0.91Type Wine - Still - RedProducer Isole E OlenaRegion Tuscany, ItalyGrapes Sangiovese, Canaiolo, SyrahAppellation Chianti ClassicoSize 750 mL × 12SKU 9225040UPC 877397007444Distributor Allied Beverage GroupAllied Beverage GroupNew Jersey

Isole E Olena, Toscana Cabernet Sauvignon Collezione Privata (2019)Bottles $/bottle $/case $/oz1 88.09 — 3.476 (1cs) 86.99 521.94 3.43Type Wine - Still - RedProducer Isole E OlenaRegion Tuscany, ItalyGrape Cabernet SauvignonAppellation ToscanaSize 750 mL × 6SKU 9225340UPC 877397007475Distributor Allied Beverage GroupIsole E Olena, Toscana Syrah Collezione Privata (2019)Bottles $/bottle $/case $/oz1 65.09 — 2.576 (1cs) 63.99 383.94 2.52Type Wine - Still - RedProducer Isole E OlenaRegion Tuscany, ItalyGrape SyrahAppellation ToscanaSize 750 mL × 6SKU 9225440UPC 877397007499Distributor Allied Beverage GroupBibi Graetz, Toscana Testamatta (2020)Bottles $/bottle $/case $/oz1 81.09 — 3.206 (1cs) 79.99 479.94 3.1512 (2cs) 69.99 419.94 2.76Type Wine - Still - RedProducer Bibi GraetzRegion Tuscany, ItalyGrape SangioveseAppellation ToscanaSize 750 mL × 6SKU 8183247UPC 072081553034Distributor Allied Beverage GroupWine Enthusiast 93Quinta do Crasto, Douro Tinto (2018)Bottles $/bottle $/case $/oz1 15.10 — 0.6012 (1cs) 14.00 168.00 0.5524 (2cs) 13.00 156.00 0.5136 (3cs) 11.00 132.00 0.43Type Wine - Still - RedProducer Quinta do CrastoRegion Douro, PortugalGrapes Touriga Nacional, Tinta Roriz, Touriga Franca, TintaBarrocaAppellation DouroSize 750 mL × 12SKU 8533047UPC 611482970196Distributor Allied Beverage GroupWine Enthusiast 88Allied Beverage GroupNew Jersey

ANTICO FEUDO DELLA TRAPPOLA 2020Sangiovese 60%, Cabernet sauvignon 25%, Merlot 15%Rosso Toscano IgtVINEYARDAltitude: 280-480 m a.s.l. Density: 5.500/6.600 plants/haExposure: South, south-west/south, south-east Training: spurred cordon and guyotSOILSangiovese is grown on a calcareous clay soil, commonly known as Alberese. Cabernet Sauvignon and Merlot are planted on the loamy soils close to the Arbia river valley.GROWING SEASONAutumn was very rainy and quite cold. Winter was mild and not particularlyrainy. Spring therefore continued with average temperatures and scarce rainfall.Summer arrived on time with the solstice starting, as early as June 20th, torecord maximum temperatures above 86°F. Finally, the month of Octoberdisplayed all its typical characteristics: lower temperatures during the night, analternation of rainy and sunny days, which produced grapes of excellent quality.HARVESTGrapes were harvested from end of September to mid-October 2020.WINEMAKINGAfter racking, all three grapes are fermented in steel tanks for two weeks.AGEINGAgeing takes place over 8-9 months in tonneaux of second and third passage.TECHNICAL DATAAlcohol: 14% Vol. Total Acidity: 5,46 g/lpH: 3,44 Non-Reducing Extract: 28,98 g/lTotal Polyphenols (in Gallic acid ): 2304 mg/l

BROLIO 2019SANGIOVESE 80%, MERLOT 15%, CABERNET SAUVIGNON 5%CHIANTI CLASSICO DOCGVINEYARDThe vineyards which produce the grapes for the Brolio label are planted in five geological areas at an elevation between 280 meters to 480 meters (919 to 1, 575 feet high) and with different exposures. Vineyard soils vary greatly but all are strewn with stony fragments adding mineral richness. This exalts the structure of the Chianti Classico vintage.GROWING SEASONThe 2018-2019 vintage followed yet another seasonal trend of its own. The autumn featured mild temperatures and slightly less rain than usual in that period of the year. Winter started off quite mild as well, then in January came on the scene in its traditional guise, with temperatures below zero and heavy snowfall at the end of that month. Spring began with rising temperatures, but in May these plummeted with lows below 7-8°C accompanied by daily rains. This combination of factors had a major impact on the flowering of the plants, favoring the formation of more open bunches, especially in the Sangiovese grapes. From early June, a fairly dry and warm period began, with maximum temperatures often above 35°C, but interspersed occasionally by short and intense rains.The Sangiovese grapes were harvested from the end of September to the middle of October.WINEMAKINGIn stainless steel at controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.AGEING9 months in tonneaus of second and third passage

SurSur 2020 Fresh and Original Collection: Pleasant wines with Sicilian soul. A fresh and informal Grillo with a youthful spirit, SurSur 2020 is characterized by a fragrant bouquet of white fleshed fruit combined with pleasant floral nuances. DENOMINATION: Sicilia Doc Grillo GRAPES: Grillo PRODUCTION ZONE: south-west Sicily, Contessa Entellina estate and neighboring areas and in the hilly hinterland between Marsala and Salemi ( Baiata, Alfaraggio, Pioppo district). TERRAINS & CLIMATE: altitude from 200 to 600 m a.m.s.l. (656- 1,312 ft); hilly orography; clay loam soils with a sub-alkaline reaction (pH 7.5 to 7.9) rich in nutritive elements (potassium, magnesium, calcium, iron, manganese, zinc) and total limestone from 20 to 35%. Mild winters with little rainfall. Warm, dry, ventilated summers. Substantial differences between day and night-time temperatures. VINEYARD: VSP (Vertical Shoot Positioning) training with spurred cordon pruning, leaving 6 to 10 buds per plant. Density 4,500 - 6,000 plants/hectare (1,822-2,429 an acre), with yields of 7.5 - 8.5 tons/ha (3.0 - 3.4 tons/acre).VINTAGE: at Contessa Entellina in the heart of western Sicily, the 2020 vintage was less precipitous, with 437 mm of rain compared to the average of 647 mm*. Much of the precipitation was in winter and spring, while the summer was quite dry. The careful management of agronomic practices, from pruning to thinning through to the choice of different harvesting times, ensured that the grapes were healthy and well ripened; compared to the average of the last few years the production was slightly lower and the harvest took place 5-10 days early. The 2020 vintage brought to life white wines of good aromatic intensity and excellent acid structure. *The precipitation data are collected by SIAS, Sicilian Agrometeorological Service; the rainfall recorded from October 1st to September 30th of the following year is taken into account; the average is calculated starting from the 2003 harvest. HARVESTING: The Grillo for the production of SurSur was harvested between last decade of August and the first of September. VINIFICATION: Fermentation: in stainless steel, at a temperature of 14-16°C (57-61° F). Aging in tanks for two months and then at least three months in bottle before release. ANALYSIS DATA: alcohol 12.85 % ABV - total acidity 5.3 g/l - pH 3.22. TASTING NOTES (20/01/2021): brilliant straw yellow, on the nose SurSur 2020 offers a fresh bouquet with notes of white fleshed fruit (peach and cantaloupe melon) combined with scents of wildflowers and mint. The fruity notes resurface on the palate with pleasant freshness and smoothness. AGING POTENTIAL: to be enjoyed within 3 years. FOOD & WINE: it matches perfectly with seafood appetizers, vegetarian first courses and roast fish. Try also with grilled white meats and fresh goat cheese. Serve in tulip glasses of medium size and height, it can be uncorked at time of serving, excellent at 9–11°C. WHEN YOU DESIRE TO: Brighten your day in a pleasant and original way. Spoil yourself with a daily dose of luxury. Share a discovery with friends. DIALOGUE WITH ART: Grillo is an ancient autochthonous Sicilian grape variety, but it is also a cute little animal (the cricket) that brings good luck. The name sur sur, that means cricket, comes from the classical Arabic language which was once also spoken in Sicily. The voice of spring, with its scents and colors, is depicted on the label. It shows Gabriella (founder of Donnafugata, with her husband Giacomo) as a girl in flight, running barefoot through the flowers and fresh grass, following the singing of crickets that sounds sweet to her ears, like a thousand “SurSur… ". FIRST VINTAGE: 2012.

Sherazade 2018 Fresh and Original Collection: Pleasant wines with Sicilian soul. Sherazade 2018 is pleasant and fragrant thanks to its red fruit bouquet and caressing tannins: the red you don't expect, also ideal for the aperitivo DENOMINATION: Red - Nero d'Avola Sicilia DOC GRAPE: Nero d'Avola. PRODUCTION ZONE: South-western Sicily, Contessa Entellina Estate and nearby areas. TERRAINS & CLIMATE: altitude from 200 to 600 m a.m.s.l. (656- 1,312 ft); hilly orography; clay loam soils with a sub-alkaline reaction (pH 7.5 to 7.9) rich in nutritive elements (potassium, magnesium, calcium, iron, manganese, zinc) and total limestone from 20 to 35%. Mild winters with little rainfall. Warm, dry, ventilated summers. Substantial differences between day and night-time temperatures. VINEYARD: VSP (Vertical Shoot Positioning) training with spurred cordon pruning g, leaving 6 to 10 buds per plant. Planting density of about 5,000 plants per hectare, with yields of 7.5 - 8.5 tons/ha (3.0 - 3.4 tons/acres). VINTAGE: in Contessa Entellina after two little rainy years, in 2018 743 mm of rainfall were recorded, a figure that is above the average * (667 mm) of this territory. Most of the rainfall was distributed in spring; only in some plots there have been heavy precipitations in the summer. The integrated management of agronomic practices, from pruning to thinning to the choice of different harvesting moments, inspired by an eco-sustainable viticulture, has allowed us to have healthy and well-ripened grapes. *(precipitation average calculated from the 2003 harvest and measured by SIAS, Sicilian Agrometeorological Service) HARVESTING: The Nero d’Avola destined for the production of Sherazade was harvested between the last week of August and the first week of September. VINIFICATION: in stainless steel with maceration on the skins for about 6-8 days at a temperature of 24-25 °C (75-79°F). After malolactic fermentation, the wine fines for about 4 months in tanks and then for at least 3 months in the bottle. ANALYTICAL DATA: alcohol 13.26 % vol., total acidity: 5.6 g/l., pH: 3.49 TASTING NOTES (19/04/2019): Sherazade 2018 has a brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and sour cherry, combined with light spicy scents. The palate is fleshy and perfectly reflects the bouquet revealing an extraordinary freshness. The well-integrated tannin, completes this fragrant and pleasant wine. AGING POTENTIAL: 3-4 years. FOOD & WINE: we suggest it with fish soup, pizza or classic tomato spaghetti. Serve it in goblets of medium size; uncork at time of serving; excellent at 15 - 16°C (59- 61° F). WHEN YOU DESIRE TO: Brighten your day in a pleasant and original way. Spoil yourself with a daily dose of luxury. Share a discovery with friends. DIALOGUE WITH ART: Sherazade, fascinating female protagonist of the Arabian Nights has a fruity flesh voice, wrapped in a spicy drape, that tells you the fairy tale of this masterpiece of Oriental literature. An intensely Mediterranean label in lush Donnafugata style that gives you an unforgettable tasting. FIRST VINTAGE: 2006.

750 ml MagnumAlso available in 3, 6, 12 and 18 liters format.Dolce&Gabbana and Donnafugata reinterpret Tancredi, the winery’s historic red known for its Mediterranean elegance. A perfect ambassador of two excellences that stand for Made in Italy, united by their unconditional love for Sicily, passion for work and attention to detail.TANCREDI 2019Collection: Dolce&Gabbana and Donnafugata, extraordinary ambassadors of Sicilian culture. When you desire creativity and craftsmanship.Denomination: Terre Siciliane IGT Rosso.Grapes: Cabernet Sauvignon, Nero d’Avola, Tannat.Production area: Donnafugata Contessa Entellina estate and neighboring territories, in the heart of south-western Sicily; the vineyards are on the hills, on mainly clayey soils.The vintage and 2019 harvest: in the Contessa Entellina estate, in the heart of western Sicily, in 2019 546 mm of rainfall were recorded, compared to the average of 660 mm of this territory. Most of the rainfall was in winter and spring; the summer was quite dry. The integrated management of agronomic practices, from pruning to thinning, to the choice of different harvesting moments, inspired by eco-sustainable viticulture ensured the production of healthy and well-ripened grapes. The harvest began during the second and the third ten days of September.Vinication and aging: fermentation in stainless steel with maceration on the skins for about 14 days at a temperature of 28-30° C. Aging for 14 months in oak and at least 2 years in bottle before release.Analytical data: alcohol 13.91 % vol., total acidity: 5.4 g/l., pH: 3.65.Tasting notes: with an intense ruby red color, Tancredi 2019 combines notes of ripe red fruit -black cherry and plums- followed by delicate spicy hints, cacao and sweet tobacco. On the palate it unfolds all its enveloping and plentiful personality with perfectly integrated tannins; it ends with a long and elegant persistence.Aging potential: to be enjoyed now; if well preserved, its longevity goes beyond 20 years.Food & Wine: Tancredi goes perfectly with red meat and game; recommendable also the pairing with tuna or oily sh. It can be uncorked at the moment if served in large glasses, with a wide mouth and good height. Excellent at 18 °C (64° F).Dialogue with creativity: the name Tancredi recalls one of the protagonists of the Leopard, an inexhaustible source of inspiration also for Dolce&Gabbana; in the novel and in the lm of the same name, Tancredi is the favorite nephew of the Prince of Salina, precisely because of his charm and ability to adapt to changes. With a passionate and irrefutably Sicilian character, Tancredi was born in 1990 from an innovative blend for that era of a native grape variety with an international one. Dolce&Gabbana has created the coordinated image of this “revolutionary” wine, paying homage precisely to the Leopard, and in particular to the contrast between tradition and modernity that Tancredi summarizes in itself: while gold, blue and lines sinuous of Baroque inspiration celebrate the splendor of the aristocracy now in decline, red, green and pointed geometric gures refer to the new revolutionary values that are emerging in Sicily after the unication of Italy and which prelude to the contemporary history of the island. First vintage: 1990.

©2023 Imported by Folio Fine Wine Partners, The Michael Mondavi Family, Napa, Californiafoliowine.com@foliofinewineThe Chianti Classico DOCG is a blend of Sangiovese with Canaiolo, unique to Isole e Olena, which brings bright acidity, great balance and a long finish to this classic wine. CHIANTI CLASSICO DOCG 2020SOIL: Limestone, clay slate, marl and sandstoneELEVATION: 350-480 meters(1,148–1,5745 feet) above sea levelDENSITY:Older Vineyards: 3,000 vines/hectare 1,215 vines/acre)New Vineyards: 6,500–7,350 vines/hectare (2,632–2,976 vines/acre)EXPOSURE: South, South-WestVINE AGE: 9–55 years oldTRAINING: Spur-pruned cordonand guyotHARVEST: Selected and picked by hand during the last week of September, first two weeks of OctoberAGING: 12 months in 23-26hl and 43hl wooden casksVARIETAL: Sangiovese with a small amount of Canaiolo and other varietalsALCOHOL: 14%pH: 3.5RS: 1g/LTA: 6.01g/LHARVEST NOTES:A cool spring was followed by a long, hot summer, with good day-night temperature variation (the minimum temperatures were quite moderate in both July and August) allowing the grapes to complete their maturation perfectly. Also important was the absence of water shortage, thanks to rain in June and September. All these factors made for another excellent year for Chianti Classico, with great structure and balance.TASTING NOTES:Crafted to capture the fruit flavors and bouquet of Chianti, this wine shows great balance and drinkability with a lively acidity to pair with a wide range of foods. Our goal is to produce an outstanding Chianti Classico which expresses the site and our traditional varieties, Sangiovese and Canaiolo.FIRST VINTAGE:19692023

©2023 Imported by Folio Fine Wine Partners, The Michael Mondavi Family, Napa, Californiafoliowine.com@foliofinewineOne of the finest examples of Bordeaux varietals grown in Italy, made only from mature vineyards to produce a complex, age-worthy Cabernet-based blend.COLLEZIONE PRIVATACABERNET SAUVIGNON IGT TOSCANA 2019SOIL: Galestro (rocky schist & clay) with some limestoneELEVATION: 400 meters (1,312 feet) above sea levelDENSITY:5,000–7,350 vines/hectare(2,024–2,976 vines/acre)EXPOSURE: South, South-WestVINE AGE: 22–35 years oldTRAINING: Spur-pruned cordonand guyotHARVEST: Selected and picked by hand in mid-OctoberAGING: 24 months in 225-liter French barrels (40% new oak)VARIETAL: 85% Cabernet Sauvignon, 15% Cabernet Franc, Merlot and Petit VerdotALCOHOL: 15%pH: 3.6RS: 1g/LTA: 5.76g/LHARVEST NOTES:A mild and relatively dry winter and early spring allowed for regular budding. Some rain during the second half of spring prepared the terrain for a classic summer with little rain and characterized by regular, warm temperatures with very few extreme peaks. Bunches were in excellent health which resulted in a generous yield, both in terms of quality and quantity.TASTING NOTES:The Cabernet Sauvignon shows pure berry and cassis fruit flavors on the palate with focused and layered expressions of blackberry fruit, vanilla, and minerals. Savory in flavor, velvety in texture with firm yet supple tannins.FIRST VINTAGE:19862023

©2023 Imported by Folio Fine Wine Partners, The Michael Mondavi Family, Napa, Californiafoliowine.com@foliofinewineCOLLEZIONE PRIVATASYRAH IGT TOSCANA 2019SOIL: Mostly clay-slate (galestro) with some limestone and occasionally sandstoneELEVATION:330–400 meters (1,083–1,312 feet) above sea levelDENSITY:2,800–5,000 vines/hectare(1,134–2,024 vines/acre)EXPOSURE: South, South-WestVINE AGE: 25–42 years oldTRAINING: Guyot with some spur-pruned cordonHARVEST: Selected and picked by hand in mid-SeptemberAGING: 18 months in 225-liter French barrels (25% new oak)VARIETAL: Syrah 98%, Viognier 2%ALCOHOL: 15%pH: 3.7RS: 1g/LTA: 5.59g/LHARVEST NOTES:A mild and relatively dry winter and early spring allowed a regular budding. Some rains during the second half of spring prepared the terrain for a classic summer with only little rain, characterized by regular, warm temperatures with very few extreme peaks. Bunches were in excellent health which resulted in a generous yield, both in terms of quality and quantity.TASTING NOTES:Intense and concentrated, with classic pepper and spice aromas, big and rich on the palate with excellent length.FIRST VINTAGE:19882023This single vineyard Syrah was inspired by winemaker Paolo de Marchi's experimentation with international varieties, expressed through the Chianti Classico terroir .

The “Crazy-head” "Testamatta” – “crazy-head” in Italian - is the best word to describe Bibi Graetz: a positive, creative and passionate person. Testamatta wine expresses the purity, minerality and transparency of Sangiovese from old vines on the top of the hills characterized by soils rich of stones. A Supertuscan made with 100% Sangiovese, result of the combination of tradition and creativity. Winemaker’s Tasting Notes Sangiovese 100% “2020 is the year of destiny! It’s like when all the stars are aligned, all the planets are aligned. What I really love of the fruit of Testamatta is this incredible strawberries felling mixed with aroma of vanilla, kind of whipped-cream with strawberries! It has an incredible freshness, this is the real beauty of Testamatta 2020. This is the highest level of perfection ever reached.” Bibi Graetz Vintage 2020 Three new elements characterize the 2020 vintage. One is the climate, which gave us a powerful vintage. Our best vineyards have never expressed their self so well as in 2020. The new vineyards in Olmo, which brought an incredible freshness to the wines. It has a magic terroir at 420m high. The third element is the new winery in Fiesole in which we managed to work in more evolved and comfortable way. We have now all the tools we need for creating the Testamatta and Colore that we want. In 2020 the growing season was generally warm. After a mild winter, spring started with rains just before the flowering allowing the water supply of the plants. Summer came quickly with high temperatures and drought but fortunately cool nights brought refreshing breezes which helped to preserve both the grapes acidity and aromatic character. Some rainy days before the harvest allowed to reach the ripening of the grapes. The harvest started on September 24th and finished October 15th. Vinification and Ageing The grapes of Testamatta were selected from the best 6 vineyards of the winery: Vincigliata, Olmo, Londa, Lamole, Montefili and Siena. Each vineyard, divided in parcels, is harvested up to 8 times, making sure all the grapes are picked at the perfect ripening point. The hand-picked grapes, selected in the vineyards firstly and later for the second time at the winery, are destemmed and then softly pressed. The fermentations are conducted by natural and indigenous yeasts, in open top barriques (225L) for the smaller parcels of the vineyards and in 50hl cask or stainless steel tanks for the larger plots, with 6 manual punch-down and pump-over per day. After 7-10 days of maceration, the different parcels are moved into old barriques and 50hl casks for 20 months.

“My family has always been into art and my father has been a sculptor all his life creating mainly stainless steel sculptures. The artwork of my father inspired me to create these special cases one-off for the 2020 vintage. They are a little pieces of art, combining my passion for wine with my family's artistic background.” One-off Testamatta 2020 case Sculpture made by Gideon Graetz, Bibi’s father

CRASTO RED 2018AppellationDouroViticultural YearAer the hot and dry year of 2017, the winter of 2018 brought little relief in terms of precipitation. In fact, there was hardly any rain at all from October 2017 until February 2018. Then, the first rains began late in the month and continued in abundance until mid-June. The spring was wet and mild in temperature, which led to considerable problems with mildew between flowering and fruit set. This was an unusual problem for most Douro Valley grape growers. We had to ready to act at precisely the right moment, as there was no margin of error in controlling for vineyard health. At the end of July came the veraison, and the grapes began to ripen. August was hot and dry. Thankfully, the spring rains had le soil water reserves that allowed the vines to do their job and produce an excellent canopy. Outstanding grape ripeness was the result. Cold nights and hot, dry September days allowed late-ripening grape varieties such as Touriga Franca to reach excellent levels of ripeness. The 2018 harvest began with the arrival of the first white grapes from Quinta do Crasto on August 29, and we wrapped up on October 14 with the last grapes from the highest altitude vineyards.On balance, 2018 brought exceptional balance and freshness to our white wines; our reds turned out concentrated, with outstanding structure and freshness, and clearly defined aromas. Grape VarietiesTouriga Nacional, Tinta Roriz, Touriga Franca and Tinta BarrocaWinemakingGrapes are taken to the winery in 22 kg boxes. Aer a rigorous selection, the stalks are removed and the grapes are crushed and transferred to stainless steel vats. The alcoholic fermentation takes place at controlled temperature for 7 days.Ageing85% in temperature-controlled stainless steel vats; 15% in 225-litre French oak barrels for 6 months.Tasting NoteDark purple in colour. The nose shows excellent aroma intensity, with fresh aromas of wild fruits well integrated with elegant floral notes. The palate starts in an appealing way, evolving into a wine with excellent volume and a structure made of a matrix of velvety tannins. This is an engaging, balanced wine, with a fresh, persistent finish.Technical informationAge of VinesMore than 20 years oldServing temperature16-18ºAspect and AltitudeEast - South - West - North120-450 metresLandscapingVinha ao alto(rows of vines planted up anddown the slope) and patamares (terraces) with one and two rows of vines Alcohol, ABV14,5%BottlingDecember 2019Analytical DataTotal Acidity: 5,1 gr/LpH: 3,73Residual Sugar: 1,8 gr/LWinemakerManuel LoboQuinta do Crasto - Gouvinhas5060-063 SabrosaPortugalwww.quintadocrasto.ptEmail: crasto@quintadocrasto.ptTel.: +351 254 920 020Fax: +351 254 920 788

Save this product sheet and easily placeyour order on Provi by scanning the QR codeKobrandPoema, Cava Brut (NV)Bottles $/bottle $/case $/oz1 13.09 — 0.5212 (1cs) 11.99 143.88 0.47Type Wine - Sparkling - WhiteProducer PoemaRegion Catalonia, SpainGrapes Macabeo, Xarel-lo, ParelladaAppellation CavaSize 750 mL × 12SKU 4301041UPC 846925112042Distributor Allied Beverage GroupWine Enthusiast 87RIPs: Poema Cava All Types 12 Pk Ebiz ($52 at 1 case), Poema Cava All Types 12 Pk ($24 at 1 case, $72 at 2 cases, $160 at 4cases, $288 at 6 cases)Nozzole, Chianti Classico Riserva (2019)Bottles $/bottle $/case $/oz1 21.09 — 0.8312 (1cs) 18.99 227.88 0.75Type Wine - Still - RedProducer NozzoleRegion Tuscany, ItalyGrape SangioveseAppellation Chianti ClassicoSize 750 mL × 12SKU 4938041UPC 084692421947Distributor Allied Beverage GroupRIP: Nozzole Chianti Riserva 2019 ($24 at 1 case, $72 at 2 cases, $192 at 4 cases)Tenuta del Cabreo, Il Borgo (2019)Bottles $/bottle $/case $/oz1 56.09 — 2.216 (1cs) 40.00 240.00 1.5812 (2cs) 36.67 220.00 1.45Type Wine - Still - RedProducer Tenuta del CabreoRegion Tuscany, ItalyGrapes Sangiovese, Cabernet SauvignonAppellation ToscanaSize 750 mL × 6SKU 9689145Distributor Allied Beverage GroupCampo Al Mare, Bolgheri (2020)Bottles $/bottle $/case $/oz1 26.09 — 1.0312 (1cs) 20.00 240.00 0.7936 (3cs) 18.00 216.00 0.71Type Wine - Still - RedProducer Campo Al MareRegion Tuscany, ItalyGrapes Merlot, Cabernet Sauvignon, Cabernet Franc, PetitVerdotAppellation BolgheriSize 750 mL × 12SKU 6153146Distributor Allied Beverage GroupTenuta Sette Ponti, Crognolo (2021)Bottles $/bottle $/case $/oz1 34.09 — 1.346 (1cs) 29.99 179.94 1.18Type Wine - Still - RedProducer Tenuta Sette PontiRegion Tuscany, ItalyGrapes Sangiovese, MerlotAppellation ToscanaSize 750 mL × 6SKU 9688842UPC 846924179022Distributor Allied Beverage GroupRIP: Sette Ponti Crognolo ($56 at 1 case, $64 at 2 cases, $160 at 4 cases, $288 at 6 cases)Allied Beverage GroupNew Jersey

Tenuta Sette Ponti, Toscana Oreno (2021)Bottles $/bottle $/case $/oz1 84.43 — 3.336 (1cs) 76.66 459.96 3.0224 (4cs) 70.00 420.00 2.76Type Wine - Still - RedProducer Tenuta Sette PontiRegion Tuscany, ItalyGrapes Merlot, Cabernet Sauvignon, Petit VerdotAppellation ToscanaSize 750 mL × 6SKU 9682940Distributor Allied Beverage GroupWine Enthusiast 94Tenuta Di Biserno, Toscana Campo Di Sasso Insoglio Del Cinghiale (2021)Bottles $/bottle $/case $/oz1 34.09 — 1.346 (1cs) 28.00 168.00 1.1012 (2cs) 25.00 150.00 0.9924 (4cs) 22.00 132.00 0.87Type Wine - Still - RedProducer Tenuta Di BisernoRegion Tuscany, ItalyGrapes Syrah, Merlot, Cabernet Franc, Cabernet SauvignonAppellation ToscanaSize 750 mL × 6SKU 6497244Distributor Allied Beverage GroupTenuta Di Biserno, Toscana Il Pino Di Biserno (2021)Bottles $/bottle $/case $/oz1 61.09 — 2.416 (1cs) 59.99 359.94 2.37Type Wine - Still - RedProducer Tenuta Di BisernoRegion Tuscany, ItalyGrapes Cabernet Franc, Merlot, Cabernet Sauvignon, PetitVerdotAppellation ToscanaSize 750 mL × 6SKU 6497140UPC 720815120235Distributor Allied Beverage GroupRIP: Tenuta Biserno Il Pino 2021 ($52 at 1 case, $148 at 2 cases)Tenute Silvio Nardi, Brunello di Montalcino (2018)Bottles $/bottle $/case $/oz1 65.09 — 2.576 (1cs) 63.99 383.94 2.52Type Wine - Still - RedProducer Tenute Silvio NardiRegion Tuscany, ItalyGrape SangioveseAppellation Brunello di MontalcinoSize 750 mL × 6SKU 6076148UPC 846924839070Distributor Allied Beverage GroupRIP: Nardi Brunello 2018 ($40 at 1 case, $120 at 2 cases)Michele Chiarlo, Barbera d'Asti Le Orme 16 Months (2020)Bottles $/bottle $/case $/oz1 15.09 — 0.6012 (1cs) 13.99 167.88 0.55Type Wine - Still - RedProducer Michele ChiarloRegion Piedmont, ItalyGrape BarberaAppellation Barbera d'AstiSize 750 mL × 12SKU 7372041UPC 084692441341Distributor Allied Beverage GroupWine Enthusiast 94RIP: Michele Chiarlo Barbera Orme ($48 at 2 cases, $128 at 4 cases, $240 at 6 cases)Michele Chiarlo, Barolo Tortoniano (2019)Bottles $/bottle $/case $/oz1 46.10 — 1.826 (1cs) 44.00 264.00 1.7312 (2cs) 40.66 243.96 1.60Type Wine - Still - RedProducer Michele ChiarloRegion Piedmont, ItalyGrape NebbioloAppellation BaroloSize 750 mL × 6SKU 9689340Distributor Allied Beverage GroupAllied Beverage GroupNew Jersey

Taylor Fladgate, Historical Collection Reserve Tawny Limited Edition (NV)Bottles $/bottle $/case $/oz1 41.09 — 1.626 (1cs) 39.99 239.94 1.58Type Wine - Fortified - PortProducer Taylor FladgateRegion Douro, PortugalGrapes Touriga Nacional, Touriga Francesa, Tinto Cão, TintaRoriz, Tinta BarrocaAppellation DouroSize 750 mL × 6SKU 8218240UPC 084692639243Distributor Allied Beverage GroupRIP: Taylor Fladgate Historical Coll ($40 at 1 case)Allied Beverage GroupNew Jersey

REGION: Spain / Penedès GRAPES: 40% Macabeo, 40% Xarel-lo, 20% ParelladaPoema carefully observes the Cava DO’s stringent regulations to craft its top-quality, small-production Cavas,which are made using the same traditional method used in Champagne. The grapes are grown in the limestonehills surrounding Barcelona on vines that are a minimum of 20 years old. A green harvest and careful selectionhelp to ensure that only ripe, pristine grapes are picked. Grapes are harvested manually and pressed in threedifferent wineries close to the vineyards before each lot is fermented separately. With 55% of the must free-runjuice, the grapes are fermented in stainless steel tanks, then the lots are blended and second fermentation takesplace in the bottle according to Metodo Tradicional. Residual sugar is 5 g/l.TASTING NOTEFresh, clean, citrus, mineral and Granny Smith apple aromas with toasted bread notes make this a greatexample of Cava.FOOD PAIRINGThis sparkler is a good match with light tapas, oysters and seafood.TECHNICAL DATAAPPELLATION: Cava PH: 3.5 ACIDITY: 4.0g/l ABV: 11.5% AGING: 12 months on the lees RESIDUAL SUGAR: 5 g/l POINTS OF DISTINCTIONMade utilizing Metodo Tradicional, the same traditional method used to craftChampagneA true Brut-style Cava, made with indigenous grape varietiesMade from vines a minimum of 20 years old, for greater depth of flavorVersatile with tapas and light appetizersWhile Cava may be produced in various Spanishregions, Poema grows and sources its whitegrapes in Penedès, considered the finestgrowing region.Cava BrutPOEMA

NOZZOLEChianti Classico Riserva DOCG 2019Italy / TuscanyLocated north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged,mountainous area of about 1,000 acres at 984 feet in elevation. In order to obtain concentration and complexity in the wine,yields are kept low. The grapes are hand harvested, destemmed and crushed. Fermentation is initiated on the skins intemperature-controlled stainless steel tanks, followed by a maceration period to draw out color and tannins. The wine isracked into stainless steel tanks for malolactic fermentation before aging in oak vats and in bottle before release. The wine isbottled on the estate.TASTING NOTECrisp, ripe, red berry and cherry aromas and flavors and earthy undernotes are shaped by vibrant, fresh acidity and abackbone of firm yet elegant tannins.TECHNICAL DATAGRAPES: 100% SangioveseAPPELLATION: Chianti Classico Riserva DOCGABV: 14%AGING: 24 months in oak barrels and 3 months in bottleUNIQUE SELLING POINTSA classic, traditional Chianti from the Folonari family, making wine since the 1700sMatured in oak barrelsEstate bottled, from a highly regarded estateOn land that has supported winegrapes for sevencenturies, Tenuta di Nozzole produces wines thatrespect both tradition and innovation.

POINTS OF DISTINCTIONA “Super Tuscan” blend of Sangiovese and Cabernet SauvignonMatured in oak and bottle before releaseAmbrogio Folonari and his son Giovanni are counted amongTuscany’s top winemakers, presiding over seven estates ineach of Tuscany’s primary areas of production.TENUTE DEL CABREOIl Borgo Toscana IGT 201REGION: Italy / Tuscany GRAPES: 70% Sangiovese, 30% Cabernet SauvignonCabreo Il Borgo debuted in 1985 with its 1982 vintage. Just above Greve in the Chianti region, the Cabreo holdings include 124acres planted to Sangiovese and Cabernet Sauvignon grown to produce Il Borgo. Chianti’s famed stony soils are ideal formaking wines with great aging potential. At 984 feet in elevation, the densely planted vineyards produce low yields of grapeswith concentration and complexity. Fermentation at controlled temperature with extended maceration enhances the wine’s richbody, color and texture. After malolactic fermentation, the wines are blended and matured in oak barrels and spend at least sixmonths in bottle before release. The word borgo refers to a small village, Montefioralle, that overlooks the vineyards.HARVEST NOTETuscany experienced a fairly frigid winter, in absence of snow and rains below average. The vegetative growth has beenanticipated by a surprising spring, very hot and untimely. Given the hot temperatures, the flowering took place quickly andwithout interference. The season continued with high temperatures for some periods of the summer, alternating some rains.The vineyards, which enjoy a good maturity and an excellent balance during all the phases of the year, well endured the dryseason. Sangiovese, which could be prone to damage caused by drought, did not suffer thanks to irrigations, taking water fromthe two lakes inside the estate. September started with sunny days alternated with some rains which brought to a very goodtechnological and phenolic maturity which was able to guarantee structured and elegant wines, faithful expression of thevintage.TASTING NOTEThis wine, characterized by complex and charming aromas, stands out for its fresh and crispy fruit taste, with a silky finish anda great persistence.TECHNICAL DATAAPPELLATION: Toscana IGTPH: 3.5ACIDITY: 5.30 g/LABV: 14%AGING: 24 months in barrique and 6 months in bottleRESIDUAL SUGAR: < 1.0 g/l

CAMPO AL MAREBolgheri DOC 2020Italy / TuscanyThe Bolgheri DOC, on the western edge of Tuscany bordering the Tirrhenian sea, came to the world’s attention in the 1990sfor its quality. The area’s exceptional climate is moderated by sea breezes, and the vineyards’ clay and sand soils are ideal forMerlot, Cabernet Sauvignon and Cabernet Franc. The delicate Merlot is picked during the first half of September, whilerobust Cabernet Sauvignon, Cabernet Franc and Petit Verdot are harvested in the second half of the month. Grapes comefrom densely planted vineyards and low yields, which produce wines with concentration and complexity. Temperature-controlled fermentation is in stainless steel tanks, with maceration on the skins. Malolactic fermentation takes place in steelbefore the wine is matured in oak barrels and at least three months in bottle before release.TASTING NOTEThe wine shows true Super Tuscan aromas of red fruit and licorice, and rich flavors with a velvet texture on the palate beforean extended finish.TECHNICAL DATAGRAPES: 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit VerdotAPPELLATION: Bolgeri Rosso DOCABV: 14.5%AGING: The wine is matured 12 months in one-year-old French barriques and at least 3 months in bottle before releaseUNIQUE SELLING POINTSAn international-style wine from the famed Bolgheri DOC on the Tuscan coastA Bordeaux-style blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot12 months of oak maturation help flavors and texture to become integrated.In 1999, the Folonari family began to acquire 100 acresof land in Bolgheri on the Tuscan Coast, an area madefamous by Super Tuscans.

SETTE PONTICrognolo Toscana IGT 2021Italy / TuscanyClay and sand soils as well as Tuscany’s special stony galestro limestone, combined with ideal sun exposure and a climatetempered by the Mediterranean, provide an ideal climate for the Sangiovese grape. Low yields of excellent-quality handharvested fruit ensure a rich and concentrated result. Following hand sorting and destemming, grapes are fermented in acombination of temperature controlled and lined open-top tanks. Crognolo is aged in French Allier barriques and inbottle.HARVEST NOTEThe winter season at Tenuta Sette Ponti recorded temperatures in line with the seasonal average, low and steady withdaily rises in the hottest hours. Rainfall was present and moderate, sufficient to restore water reserves in the vineyards.Spring arrived slightly early, dictating the timing of vine planting, with returns of cold weather and minimal rain. Grazedby a late frost that, however, left no significant damage. Flowering developed at the turn of May and June, resulting insmall clusters, which shortly thereafter took shape, becoming clusters of the new production. The summer was hot andintense, but the constant ventilation created the ideal microclimate for the grapes, which were also supported by irrigationthat punctually restored balance and preserved production. The vineyards ripened evenly, promising great quality.TASTING NOTEIntense ruby red color. Delicate floral notes of violet and enticing orange peel meet with a hint of sweet spices. Elegantwith juicy tannins and great vivacity. Notable purity and drinkability.TECHNICAL DATAGRAPES: 90% Sangiovese, 10% MerlotAPPELLATION: Toscana IGTPH: 3.5ACIDITY: 6 g/lABV: 14.5%AGING: 12-14 months in small barrels then 6 months in bottleUNIQUE SELLING POINTS• A Super Tuscan–style wine made from mostly Sangiovese• Matured in French oak“This is the place where I was born. A lovely valleyprotected from northern winds . . . an area that offersgreat wines . . .”Antonio Moretti, Owner

SETTE PONTIOreno Toscana IGT 2021Italy / TuscanyOreno, named after the river that runs through the property, is the flagship of Tenuta Sette Ponti. The soils that producethe fruit for Oreno are a blend of clay, sand and the stony galestro limestone that is special to Tuscany. Clusters arereduced to one or two per stalk in May to assure maximum quality when they are hand harvested in autumn. In thewinery, grapes are hand sorted and destemmed. Fermentation occurs in a combination of temperature-controlled andlined, open-top tanks, followed by malolactic fermentation. Oreno is aged in French Allier barriques and in bottle beforerelease.HARVEST NOTEThe winter season at Tenuta Sette Ponti recorded temperatures in line with the seasonal average, low and steady withdaily rises in the hottest hours. Rainfall was present and moderate, sufficient to restore water reserves in the vineyards.Spring arrived slightly early, dictating the timing of vine planting, with returns of cold weather and minimal rain. Grazedby a late frost that, however, left no significant damage.TASTING NOTERuby red with violet hues. Intense and broad aromatics, where notes of succulent red fruits initially emerge and then giveway to spicy characters of licorice and roasted coffee. Powerful and structured, with velvety tannins in balance with avibrant, crisp character. Finish of remarkable length and savorinessTECHNICAL DATAGRAPES: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit VerdotAPPELLATION: Toscana IGTPH: 3.6ACIDITY: 5.5 g/lABV: 15%AGING: Aged 18 months in small barrels. Aged in bottle for 12 monthsUNIQUE SELLING POINTS• A Tuscan Bordeaux blend of Merlot, Cabernet and Petit Verdot• Matured for 18 months in new French oak“This is the place where I was born. A lovely valleyprotected from northern winds . . . an area that offersgreat wines . . .”Antonio Moretti, Owner

BISERNOInsoglio del Cinghiale Toscana IGT 2021Italy / BibbonaThis is Tenuta di Biserno's founding wine. The original label with the picture of the wild boar and the name “Insoglio";which translates to the place where this animal goes to root and roll, express the soul and culture of the Maremma. Veryfruity, fine, linear and versatile.HARVEST NOTEA mild winter with average rainfall, followed by a spring characterized by lower than average temperatures, with a slowstart to budding, delayed by about seven days. Warm temperatures at the end of March/beginning of April, followed by areturn to cooler weather. Rain finally fell in mid-April, with regular rainfall in May. No rain between late May and earlyOctober. The vines did not suffer any water-related stress despite the dry conditions, thanks to the cool night temperaturesand the rain that fell during the month of May.TASTING NOTERuby red with purple hues, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrubto delicate notes of fresh tobacco and spices. Smooth and silky on the palate, yet sustained by an acidic streak that gives acrisp and persistent finishTECHNICAL DATAGRAPES: 45% Syrah, 28% Merlot, 13% Cabernet Franc, 7% Cabernet Sauvignon, 7% Other Red GrapesAPPELLATION: Toscana IGTPH: 3.64ACIDITY: 4.95 g/lABV: 14.0%AGING: 40% of the volume undergoes aging in used French oak barriques for at least four months, with the remainder insteelUNIQUE SELLING POINTS• Vineyards benefit from Upper Maremma's perfect terroir• Created and nurtured by premier winemaking Antinori family.• A unique blend with concentration on Syrah & Merlot.• Grapes are hand harvested, carefully sorted, destemmed and soft crushed.“Being born into a family that has wine in its DNA hasallowed me to cultivate a deep passion for the art ofwinemaking. It's not just a business, it's our way of life.Leading such an exciting project is a dream come truefor me, and I feel truly blessed to have thisopportunity."Niccolo Marzichi Lenzi, Owner

BISERNOIl Pino di Biserno 2021Italy / TuscanyThis is the purest and most direct expression of Bibbona’s unique terroir. The distinctive flavor of the grapes makes Pinodi Biserno a classic with an intriguing aroma, distinguished by its excellent balance and timeless elegance. It shares itsidentity with its alter ego, BisernoHARVEST NOTEThe 2021 vintage started with a mild winter with average rainfall. Budding got off to a slow start with a spring marked bylower than average temperatures, punctuated by warm weather during late March and early April. The rainfall wasbeneficial from April on-wards and then subsided between May and October. Thanks to the indomitable work of the teamsand the temperature fluctuations between day and night, the vines did not suffer any water stress. The year 2021 isconfirmed for Tenuta di Biserno as a vintage of remarkable balance and a flagship year for the reds.TASTING NOTEThe glass releases an intense red color surrounded by brilliant ruby reflections. On the nose, the aromas of red berries andcherries explode together with peppery hints mixed with myrtle from the Mediterranean maquis, and then merge withtoasted notes given by the wood. In the mouth, the attack spreads a vibrant and persistent acidity, which brings freshness.All this is enhanced by soft tannins on the palate that give silkiness in an enchanting drink.TECHNICAL DATAGRAPES: 38% Merlot, 22% Cabernet Sauvignon, 17% Cabernet Franc, 15% Petit Verdot, 8% other red grapesAPPELLATION: Alta MaremmaPH: 3.64ACIDITY: 5.05 g/lABV: 14.5%AGING: 60% of the wine matures for 12 months in new and second-passage French oak barriques, the remainder in steel.UNIQUE SELLING POINTS• Vineyards benefit from Upper Maremma's perfect terroir• Created and nurtured by premier winemaking Antinori family• Unique Blends, concentration in Cabernet Franc & Merlot• Grapes are hand harvested, carefully sorted, destemmed and soft crushed• Aging potential: 7 to 10 years“Being born into a family that has wine in its DNA hasallowed me to cultivate a deep passion for the art ofwinemaking. It's not just a business, it's our way of life.Leading such an exciting project is a dream come truefor me, and I feel truly blessed to have thisopportunity."Niccolo Marzichi Lenzi, Owner

NARDIBrunello di Montalcino DOCG 201Italy / TuscanyTenute Silvio Nardi’s classic Brunello is a blend of the finest grapes from the Manachiara and Casale del Bosco estates. SilvioNardi follows the strict DOCG laws required of a classified Brunello di Montalcino. Yield is limited; only the top 70% of thegrapes is used to make the wine. The fruit is carefully handpicked and sorted. Fermentation and maceration takes at least 24days (varies with parcel) at controlled temperature of less than 86°F. Aged for 12 months in new and used French oakbarriques (Allier) before 18 months in large Slavonian oak barrels. Bottle aged at least 12 months before release.HARVEST NOTEThe year began with very little rain and moderate temperatures. Precipitation continued to be scarce through the spring. Mayconsisted of cooler temperatures, which rose steadily throughout the month. The vines showed excellent vegetativeconditions. Precipitation continued to be scarce in June. The maximum temperatures were above 86°F, but then fell sharplyin the last five days of the month, when the only significant rainfall of the month occurred. The rather cool nights of Julypartly offset the water shortage. In August little rain was concentrated around the 13th, with a total of about 0.4 inches.Temperatures were high, especially in the first part of the month. The temperature range allowed adequate ripening, withgood pigmentation of the skins, concentrating the aromas and dry extract, which are ideal characteristics for the productionof high-quality grapes. Moderate temperatures and rainfall in day/night temperature differences remained significant. Theseconditions, combined with good ventilation, allowed the harvesting of healthy grapes with important organolepticcharacteristics.TASTING NOTEIntense ruby red color with garnet highlights. Clean, sophisticated, intense and complex aromas, rich in evolved overtomes,with hints of anise, ripe wild berries, and a light touch of vanilla. Warm with supple tannins, great structure, good length andconsiderable aging capacity.TECHNICAL DATAGRAPES: 100% Sangiovesse GrossoAPPELLATION: Brunello di Montalcino DOCGPH: 3.6ACIDITY: 5.5 g/lABV: 15.5%AGING: Maturation for 12 months in new and used french oak barriques (allier) followed by 12 months in large slavonian oakbarrels, then bottle aged for at least six months.UNIQUE SELLING POINTSBrunello is one of the legendary, collectible wines of Tuscany.Produced from two fine estate vineyardsAn ageworthy wine of great depth and complexitySilvio Nardi’s youngest daughter, Emilia Nardi, hasfocused on vineyard development and produced winesof depth that are profound expressions of the land theycome from.

REGION: Italy / Piedmont / Barbera d'AstiGRAPES: 100% BarberaMichele Chiarlo sources grapes from strictly selected Barbera vineyards with excellent exposure to produce asuperb, balanced wine. The choice vineyards are in the southern area of Asti province, especially the hills aroundNizza Monferrato. Temperature controlled maceration and fermentation on the skins for 10 days in stainless steeltanks yields the dark, rich color that is typical of great Barberas. The wine is aged in large French oak casks for 3months then rests in stainless steel and in bottle before release for a total of 16 months aging.HARVEST NOTEThis vintage saw an interesting climatic trend. The winter and early spring were mild and dry, with only a coupleof moderate snowfalls. On the other hand, April and May experienced heavy rain that delayed vegetativedevelopment and flowering, followed by a hot and dry month of June. July began with abundant rain that allowedfor gradual maturation during the hot and dry summer season, which did not register extreme temperatures.Yield was particularly poor, and the ripening period was characteristic of a classic vintage: these were the idealconditions that enabled a high-quality harvest. The Barbera grapes were collected from September 22nd toOctober 10th depending on the exposure of the vineyards, a time frame matching those of great classic vintages.TASTING NOTERuby red in color with hues of violet. Elegant and intense, with notes of fresh mature red fruit, such as cherry andcurrant. Harmonious, with great structure and roundness. Beautiful savory finish.TECHNICAL DATAAPPELLATION: Barbera d’Asti DOCGPH: 3.49ACIDITY: 6.35 g/LABV: 13.9%AGING: Minimum of 16 months. Aged for 3 months in large oak casks before refinement in stainless steel and inbottlePOINTS OF DISTINCTIONA family winery, Michele Chiarlo's son Stefano Chiarlo is the winemakerA classic Barbera from choice terroirAged for at least 16 months, longer than the 4 month DOCG minimum“My aim has always been but one: quality.”– MICHELE CHIARLO, WINEMAKERLe Orme 16 Months Barbera d’Asti DOCG 2019MICHELE CHI ARLO

MICHELE CHIARLOTortoniano Barolo DOCG 201Italy / PiedmontTortoniano is named for the tortonian-era soils in which the vines are planted, which contain a high percentage of magnesiumand manganese. Grape clusters are thinned and harvested up to 15 days later than usual so that the fruit attains higherconcentration. Temperatures are strictly controlled during vinification and the wine is aged for two years in large oak casksand one year in bottle before release.HARVEST NOTE2017 was characterized by a long summer with very little rainfall. In the vineyard, we adopted agronomic practices thatallowed us to keep the soil moist and preserve the freshness of the grapes. We have done extraordinary work on the soil tooxygenate the roots and we maintained leaf coverage to prevent sunlight from directly hitting on the bunches. To maintainelegance, freshness and avoid excessive alcohol content, we brought the harvest forward by about ten days (September 25)versus the normal start in early October. 2017 can be compared to vintages such as 2007 or 2011 in terms of climate andorganoleptic characteristics. Harmonious flavor is present in the early stage thanks to the combination of the soft and silkytannins that are already present in a wine with an important structure but also with complex aromas and excellent longevity.TASTING NOTEGarnet color with brilliant luminous hues. The nose is inviting and complex with notes of rose petals , juniper berries and finespices. Ample structure with a silky texture of tannins which already give a surprising harmony to the juvenile stage of thisBarolo. Remarkable elegance and persistence.TECHNICAL DATAGRAPES: 100% NebbioloAPPELLATION: Barolo DOCGPH: 3.58ACIDITY: 5.7 g/lABV: 14%AGING: Minimum of 3 years. Aged for 24 months in average-sized oak casks before 12 months of refinement in the bottle.UNIQUE SELLING POINTSNamed after the tortonian-era soils (9 MM years old) in which the vines are plantedGrapes from select vineyards that the Chiarlo family has worked with for generationsMatured two years in oak barrels and one year in bottle before release“My aim has always been but one: quality.”Michele Chiarlo, Winemaker

Save this product sheet and easily placeyour order on Provi by scanning the QR codePernod RicardCampo Viejo, Cava Brut (NV)Bottles $/bottle $/case $/oz1 10.76 — 0.426 (1cs) 9.66 57.96 0.38Type Wine - Sparkling - WhiteProducer Campo ViejoRegion Catalonia, SpainGrapes Xarel-lo, Macabeo, ParelladaAppellation CavaSize 750 mL × 6SKU 5725440UPC 852832105855Distributor Allied Beverage GroupRIP: Campo Viejo Family ($36 at 3 cases, $100 at 5 cases, $300 at 10 cases, $900 at 20 cases)Campo Viejo, Cava Brut Rosé Gran Mètodo Tradicional (NV)Bottles $/bottle $/case $/oz1 10.76 — 0.426 (1cs) 9.66 57.96 0.38Type Wine - Sparkling - RoséProducer Campo ViejoRegion Catalonia, SpainGrape TrepatAppellation CavaSize 750 mL × 6SKU 5725540UPC 852832105848Distributor Allied Beverage GroupRIP: Campo Viejo Family ($36 at 3 cases, $100 at 5 cases, $300 at 10 cases, $900 at 20 cases)Campo Viejo, Rioja Blanco (NV)Bottles $/bottle $/case $/oz1 14.19 — 0.566 (1cs) 13.09 78.54 0.52Type Wine - Still - WhiteProducer Campo ViejoRegion Rioja, SpainGrapes Viura, Tempranillo BlancoAppellation RiojaSize 750 mL × 6SKU 5725840UPC 010986010733Distributor Allied Beverage GroupRIPs: Campo Viejo Red & Whiteblends ($50 at 1 case), Campo Viejo Family ($36 at 3 cases, $100 at 5 cases, $300 at 10cases, $900 at 20 cases)Campo Viejo, The Red Blend (NV)Bottles $/bottle $/case $/oz1 14.19 — 0.566 (1cs) 13.09 78.54 0.52Type Wine - Still - RedProducer Campo ViejoRegion SpainGrapes Tempranillo, Garnacha, BobalSize 750 mL × 6SKU 5725640UPC 010986010511Distributor Allied Beverage GroupRIPs: Campo Viejo Red & Whiteblends ($50 at 1 case), Campo Viejo Family ($36 at 3 cases, $100 at 5 cases, $300 at 10cases, $900 at 20 cases)Campo Viejo, Rioja Garnacha (2021)Bottles $/bottle $/case $/oz1 10.43 — 0.4112 (1cs) 9.33 111.96 0.37Type Wine - Still - RedProducer Campo ViejoRegion Rioja, SpainGrape GarnachaAppellation RiojaSize 750 mL × 12SKU 5725347UPC 852832106524Distributor Allied Beverage GroupRIP: Campo Viejo Family ($36 at 3 cases, $100 at 5 cases, $300 at 10 cases, $900 at 20 cases)Allied Beverage GroupNew Jersey

Campo Viejo, Rioja Tempranillo (2021)Bottles $/bottle $/case $/oz1 11.43 — 0.4512 (1cs) 10.33 123.96 0.41Type Wine - Still - RedProducer Campo ViejoRegion Rioja, SpainGrape TempranilloAppellation RiojaSize 750 mL × 12SKU 5725258UPC 852832106258Distributor Allied Beverage GroupRIP: Campo Viejo Family ($36 at 3 cases, $100 at 5 cases, $300 at 10 cases, $900 at 20 cases)Campo Viejo, 3 Años Old Rioja Reserva (2017)Bottles $/bottle $/case $/oz1 15.19 — 0.6012 (1cs) 14.09 169.08 0.56Type Wine - Still - RedProducer Campo ViejoRegion Rioja, SpainGrape TempranilloAppellation RiojaSize 750 mL × 12SKU 5725049UPC 528321048100Distributor Allied Beverage GroupRIP: Campo Viejo Family ($36 at 3 cases, $100 at 5 cases, $300 at 10 cases, $900 at 20 cases)Campo Viejo, Rioja Gran Reserva (2016)Bottles $/bottle $/case $/oz1 18.77 — 0.7412 (1cs) 17.67 212.04 0.70Type Wine - Still - RedProducer Campo ViejoRegion Rioja, SpainGrapes Tempranillo, Graciano, MazueloAppellation RiojaSize 750 mL × 12SKU 5725148UPC 528321053814Distributor Allied Beverage GroupRIP: Campo Viejo Gran Reserva ($24 at 1 case, $100 at 3 cases)Allied Beverage GroupNew Jersey

Save this product sheet and easily placeyour order on Provi by scanning the QR codePrestige WinesVal d'Oca, Prosecco Extra Dry (NV)Bottles $/bottle $/case $/oz1 13.76 — 0.5412 (1cs) 12.66 151.95 0.50Type Wine - Sparkling - WhiteProducer Cantina Produttori Di Valdobbiadene — Val d'OcaRegion Veneto, ItalyGrapes Glera, Pinot Grigio, ChardonnayAppellation ProseccoSize 750 mL × 12SKU 4507140UPC 839552000554Distributor Allied Beverage GroupRIP: Val D'oca ($12 at 1 case, $72 at 3 cases)Castello Di Querceto, Chianti (2021)Bottles $/bottle $/case $/oz1 11.43 — 0.4512 (1cs) 9.99 119.88 0.3924 (2cs) 7.75 93.00 0.31Type Wine - Still - RedProducer Castello Di QuercetoRegion Tuscany, ItalyGrape SangioveseAppellation ChiantiSize 750 mL × 12SKU 4473842UPC 087241660095Distributor Allied Beverage GroupCastello Di Querceto, Chianti Classico (2021)Bottles $/bottle $/case $/oz1 13.76 — 0.5412 (1cs) 12.33 147.92 0.4936 (3cs) 11.99 143.92 0.4760 (5cs) 11.33 135.92 0.45Type Wine - Still - RedProducer Castello Di QuercetoRegion Tuscany, ItalyGrapes Sangiovese, CanaioloAppellation Chianti ClassicoSize 750 mL × 12SKU 4473747UPC 087241660118Distributor Allied Beverage GroupWine Enthusiast 88Castello Di Querceto, Toscana Rosso (2018)Bottles $/bottle $/case $/oz1 13.10 — 0.5212 (1cs) 10.66 127.90 0.4236 (3cs) 9.99 119.88 0.3960 (5cs) 9.33 111.96 0.37Type Wine - Still - RedProducer Castello Di QuercetoRegion Tuscany, ItalyGrapes Syrah, Merlot, SangioveseAppellation ToscanaSize 750 mL × 12SKU 4474140UPC 087241662006Distributor Allied Beverage GroupCastello Di Querceto, Chianti Classico Riserva (2018)Bottles $/bottle $/case $/oz1 21.09 — 0.8312 (1cs) 18.99 227.88 0.7536 (3cs) 17.99 215.84 0.71Type Wine - Still - RedProducer Castello Di QuercetoRegion Tuscany, ItalyGrapes Sangiovese, CanaioloAppellation Chianti ClassicoSize 750 mL × 12SKU 4136445UPC 087241660132Distributor Allied Beverage GroupNannetti, Brunello di Montalcino (NV)Bottles $/bottle $/case $/oz1 47.77 — 1.886 (1cs) 41.67 250.00 1.64Type Wine - Still - RedProducer NannettiRegion Tuscany, ItalyGrape SangioveseAppellation Brunello di MontalcinoSize 750 mL × 6SKU 6752040Distributor Allied Beverage GroupAllied Beverage GroupNew Jersey

Luigi Righetti, Valpolicella Classico (2020)Bottles $/bottle $/case $/oz1 17.09 — 0.6712 (1cs) 14.32 171.90 0.56Type Wine - Still - RedProducer Luigi RighettiRegion Veneto, ItalyGrapes Corvina, Rondinella, MolinaraAppellation ValpolicellaSize 750 mL × 12SKU 5445038UPC 397540000448Distributor Allied Beverage GroupLuigi Righetti, Amarone della Valpolicella Classico (2019)Bottles $/bottle $/case $/oz1 33.09 — 1.3012 (1cs) 29.99 359.90 1.1836 (3cs) 27.99 335.90 1.10Type Wine - Still - RedProducer Luigi RighettiRegion Veneto, ItalyGrapes Corvina, Rondinella, MolinaraAppellation Amarone della ValpolicellaSize 750 mL × 12SKU 5447046UPC 639754000075Distributor Allied Beverage GroupTenuta Rocca, Barbera d'Alba (2021)Bottles $/bottle $/case $/oz1 22.43 — 0.8812 (1cs) 19.99 239.88 0.7924 (2cs) 17.99 215.88 0.71Type Wine - Still - RedProducer Tenuta RoccaRegion Piedmont, ItalyGrape BarberaAppellation Barbera d'AlbaSize 750 mL × 12SKU 5782040UPC 850048277021Distributor Allied Beverage GroupWine Enthusiast 89Tenuta Rocca, Barolo (2019)Bottles $/bottle $/case $/oz1 55.10 — 2.1712 (1cs) 46.66 559.92 1.84Type Wine - Still - RedProducer Tenuta RoccaRegion Piedmont, ItalyGrape NebbioloAppellation BaroloSize 750 mL × 12SKU 5782140UPC 850048277007Distributor Allied Beverage GroupAllied Beverage GroupNew Jersey

Imported by: Prestige Wine Imports Corp. – www.prestigewineimports.com PROSECCO D.O.C. TREVISO EXTRA DRY Region & Denomination Veneto, Prosecco DOC Treviso Varietal Glera 85%, Pinot Grigio & Chardonnay 15% Fermentation Charmat Method Alcohol Content 11% Residual Sugar 15 g/l Suggested Serving Temperature 40-45 Suggested Food Pairing Excellent as an aperitif, or with fish & shellfish Val D’Oca Prosecco DOC is a crisp sparkling wine bursting with fragrant aromas of white stone fruits, apple, and wildflowers. Crisp and easy to drink, the harmonious taste of bright citrus fruits and soft finish make it perfect as an aperitif, as well as with pasta, fresh seafood, or sparkling cocktail. Available in 750ml or 187ml formats. Pallet Configuration 95 Cases x 6 Bottles = 570 Bottles

As the Chianti production area is too broad to identify a particular characteristic like some other wines, it is very important to maintain into the Chianti wine the impression of the Chianti Classico region. We have selected the grapes to produce Chianti wine only from estates that are very close to Castello di Querceto. CHIANTI DOCGAppellation: Chianti DOCGVarietals: Sangiovese + Other indigenous and complimentary varietals. Vineyard Location: Tuscan HillsTraining System: Spurred cordon, guyotFermentation: about 10 days at 82 FAging: in stainless steel tanksAlcohol: 12.5%1stVintage: 1996Aging Potential: 3-5 yearsProfile: Ruby red color with bright reflections. The floral aroma prevails on the fruit. Fresh and vibrant on the palate. Pairings: Pasta with fresh tomatoes, pizza, roasted meats, pecorino cheese.

Produced in Greve in Chianti, the wine is softer and more balanced than other Chianti Classico’sproduced in the southern area of Chianti because we are located at a high altitude.CHIANTI CLASSICO DOCGAppellation: Chianti Classico DOCGVarietals: Sangiovese 90+%, Canaiolo, Colorino, Mammolo and Ciliegiolo. Vineyard Location: from several vineyards 1200 to 1500 ft above sea level. Training System: Spurred cordon, guyotPlanting Density: 5,500 - 7,500 plants per hectareFermentation: about 10 days at 82 FAging: at least 6 months in woodRefinement: in bottle for at least 2 months Alcohol: 13%1stVintage: 1897Aging Potential: 5-10 yearsProfile: Brilliant ruby red, with soft and elegant texture. Fruity aromas, balanced with herbal notes and a strong finish. Pairings: Aged cheeses, roasted lamb & game.

VARIETALS50% Syrah, 25% Merlot, 25% SangioveseCOLORIntense red rubyBOUQUETAromatic, with savory rosemary and forest floor noteswhich compliment the black raspberry fruit nose. Toastyoak notes add depth and spice to the nose.FLAVORMedium body; harmonious palate of saturated dark redfruits gently supported by a finely integrated tanninstructure. A slight hint of vanilla & toast complete theoverall flavor impression of dried cherry, blackberry andplum.PAIRINGSThe ideal accompaniment to pastas and meat dishes,charcuterie, pizza, and blue cheese.ALCOHOL CONTENT13.5%SERVING TEMPERATURE61-64°FTOSCANA IGT The Querceto Tuscan Red displays all aspects of theTuscan countryside - where the various terrain, theluscious hills of Chianti and Valdarno, and optimal sunexposure come together.The Merlot & Syrah are produced in the Valdarno hillswhere the soil is rich in marlstone and clay; the sun isnotably bright, but nights are cool – important foroptimum ripening of these grapes. The Sangiovese isplanted at the highest elevation of the Chianti region.This wine expresses the fresh scents and balanced flavorsassociated with the vineyards of Castello di Querceto.

We select the grapes for the Riserva before the harvest, making a particular analysis on a group of rows a few days before picking so we can obtain information on the quality of bunches. CHIANTI CLASSICO RISERVA DOCGAppellation: Chianti Classico Riserva DOCGVarietals: 92% Sangiovese, Canaiolo, Colorino, Mammolo and CiliegioloVineyard Location: from several vineyards 1200 to 1500 ft above sea level. Training System: Spurred cordon, guyotPlanting Density: 5,500 - 7,500 plants per hectareFermentation: about 15 days at 82 FAging: at least 12 months in woodRefinement: in bottle for at least 3 months Alcohol: 13.5%1stVintage: 1897Aging Potential: 15-20 yearsProfile: Deep, ruby red with a strong bouquet of red fruit and floral aromas. Elegant tannins are supported by a balanced, soft finish. Pairings: Steak, aged pecorino, roasted game meat

NannettiBrunello di Montalcino D.O.C.G. 2017Grape Variety: 100% Sangiovese GrossoVinification: Pure Sangiovese, selected grapes, temperature controlled for 21 daysColor & Perfume: Intense ruby red. Typical with notes of red berries and spices.Taste: A full bodied wine. Persistant, highly structured, soft tannins.Alcohol: 13.5%Production zone: Montalcino, east, altitude 480 s.l.mAgeing: 24 months in Slavonian, Allier 25hl and 32hl oak barrels The wine’s grand structure, will surely mean that this wine will age further in the bottle to be tasted with pleasure for many years to come.Tasting temperature: 64°FFood pairing: roast red meat, game, seasoned cheeses. ESTATE - The farm belongs to Barbara and Roberto Nannetti, together with their mother Fiorella Vannoni and has a total surface of 33 hectares, 5 of which are vineyard. Since its birth, in 1971, it has always distinguished itself through its constant search for quality, obtaining many international acknowledgements in the wine world and has been prized internationally for the quality of its products. The Estate is situated a few kilo meters from Montalcino, near the road that leads to the romanesque S. Antimo Abbey.WINE MAKER - Roberto Nannetti born in Siena (Tuscany) in 1974, he attended the Bettino Ricasoli School of Agriculture in Siena and gained his winemaking experience in Trentino and Bordeaux before dedicating himself to the family business in Montalcino. Expert in Sangiovese, his wines, very elegant and well structured, have constant reviews that from year to year rank from 90 to 94 pointCritic tasting note: "This opens with aromas of underbrush, eucalyptus and spiced plum. The linear, no-frills palate offers tart red cherry, baking spice and coffee bean framed in polished tannins. It's already hitting its ideal drinking window but will also offer several years of enjoyment. Drink through 2027. Kerin O’Keefe" -89/100, Wine EnthusiastRating 89

Prestige Wine Imports Corp. - www.prestigewineimports.com - 212.229.0080 Capitel de Roari Amarone della Valpolicella Classico DOCG Located within Valgatara, in the heart of Valpolicella Classico, the Luigi Righetti estate is a family-run winery with deep roots & charm. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focused on producing quality wines while offering great value. Righetti's wines exhibit an exceptional balance between fruit, wood aging, acidity and alcohol. Gian Maria Righetti is the fifth generation within the Righetti family to carry on the family, wine-making tradition. Gian Maria's father, Luigi, took over winemaking in the 40's and was the first in the family to consider production beyond supply of local demand. Today, he is still active in the estate's day to day operation. Gian Maria, who took over winemaking responsibilities in 1985, has broadened the line to include single vineyard offerings and wines with international appeal. Capitel de Roari is a premium Amarone, coming from the best grape selection, and receiving delicate oak treatment. This is a well-balanced Amarone that still exhibits much of the dark fruit flavors, earth and meaty components expected of Valpolicella. GRAPES 80% Corvina - 20% Rondinella VINIFICATION The land, rich in chalky clay, and the sun are key elements that encourage the accumulation of sugar and flavor within. The grapes are picked in bunches during the month of September, and placed on mats to dry until January, February. The wine is then placed in steel basins until July or August. It is then aged for 3 years, partly in oak barrels and partly in French barriques. COLOR Deep ruby red BOUQUET Complexity of scents that emphasize dried fruit, black cherry, sweet spices and almonds with a hint of anise. FLAVOR Extremely rich flavors of dark and dried fruit; elegant with a long, smooth finish and lingering aftertaste. Well balanced with good acidity. PAIRINGS Complements steak or pork roasts, hearty pastas and seasonal cheeses. ALCOHOL CONTENT 14.5% SERVING TEMPERATURE 61-64°F RS: 5.7 Acidity: 5.7 pH: 3.5 Yield: 30 Hl/Ha

Prestige Wine Imports Corp. - www.prestigewineimports.com - 212.229.0080 Campolieti Valpolicella Ripasso Classico Superiore DOC Located within Valgatara, in the heart of Valpolicella Classico, the Luigi Righetti estate is a family-run winery with deep roots & charm. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focused on producing quality wines while offering great value. Righetti's wines exhibit an exceptional balance between fruit, wood aging, acidity and alcohol. Gian Maria Righetti is the fifth generation within the Righetti family to carry on the family, wine-making tradition. Gian Maria's father, Luigi, took over winemaking in the 40's and was the first in the family to consider production beyond supply of local demand. Today, he is still active in the estate's day to day operation. Gian Maria, who took over winemaking responsibilities in 1985, has broadened the line to include single vineyard offerings and wines with international appeal. Campolieti means “happy fields” and refers to the vineyards from which the grapes are harvested. The wine is made of the traditional Corvina, plus other varietals that has had a second fermentation on the pressings of the Amarone grapes (a process called “ripasso”). GRAPES 70% Corvina – 20% Rondinella – 10% Other indigenous varietals VINIFICATION The grapes are carefully picked during the harvest in September and undergo a temperature-controlled fermentation for 8/10 days. In January/February the wine undergoes the “Ripasso” Method, on the skins used to make the Amarone. COLOR Deep ruby red BOUQUET Black-cherry nose with a raisin-like compound of scents. FLAVOR Deep, rich flavor with a round mouthfeel, punctuated by a slightly bitter hint, and a smooth, soft finish. PAIRINGS Complements steak or pork roasts, hearty pastas, risotto and seasonal hard cheeses. ALCOHOL CONTENT 13.5% SERVING TEMPERATURE 61-64°F RS: 6.3

Save this product sheet and easily placeyour order on Provi by scanning the QR codeRiboliStella Rosa, Prosecco Treviso VS (Gold Bottle) (NV)Bottles $/bottle $/case $/oz1 26.19 — 1.036 (1cs) 25.09 150.54 0.99Type Wine - Sparkling - WhiteProducer Stella RosaRegion Veneto, ItalyAppellation ProseccoSize 750 mL × 6SKU 7122740UPC 087872638708Distributor Allied Beverage GroupRIP: Stella Rosa Prosecco ($18 at 1 case)Stella Rosa, Prosecco Very Special Rosé Extra Dry (NV)Bottles $/bottle $/case $/oz1 26.19 — 1.036 (1cs) 25.09 150.54 0.99Type Wine - Sparkling - RoséProducer Stella RosaRegion Veneto, ItalyAppellation ProseccoSize 750 mL × 6SKU 7122840UPC 087872638715Distributor Allied Beverage GroupRIP: Stella Rosa Prosecco ($18 at 1 case)Stella Rosa, Veneto Pinot Grigio (NV)Bottles $/bottle $/case $/oz1 12.19 — 0.4812 (1cs) 11.09 133.08 0.44Type Wine - Still - WhiteProducer Stella RosaRegion Veneto, ItalyGrape Pinot GrigioAppellation VenetoSize 750 mL × 12SKU 7123640UPC 087872639507Distributor Allied Beverage GroupRIP: Stella Rosa Frizzante ($36 at 3 cases, $120 at 6 cases, $432 at 12 cases)Stella Rosa, Moscato d'Asti (NV)Bottles $/bottle $/case $/oz1 12.19 — 0.4812 (1cs) 11.09 133.08 0.44Type Wine - Sparkling - WhiteProducer Il Conte — Stella RosaRegion Piedmont, ItalyGrape MoscatoAppellation Moscato d'AstiSize 750 mL × 12SKU 7124040UPC 087872630122Distributor Allied Beverage GroupRIPs: Stella Moscato D'asti ($30 at 1 case), Stella Rosa Frizzante ($36 at 3 cases, $120 at 6 cases, $432 at 12 cases)Riva De La Rosa, Verdicchio Di Matelica (NV)Bottles $/bottle $/case $/oz1 13.19 — 0.5212 (1cs) 12.09 145.08 0.48Type Wine - Still - WhiteProducer Riva De La RosaRegion Marche, ItalyGrape VerdicchioAppellation Verdicchio di MatelicaSize 750 mL × 12SKU 7940440Distributor Allied Beverage GroupRIP: Riva De La Rosa ($12 at 1 case, $60 at 2 cases)Allied Beverage GroupNew Jersey

Riva De La Rosa, Gavi (NV)Bottles $/bottle $/case $/oz1 14.19 — 0.5612 (1cs) 13.09 157.08 0.52Type Wine - Still - WhiteProducer Riva De La RosaRegion Piedmont, ItalyAppellation GaviSize 750 mL × 12SKU 7960540Distributor Allied Beverage GroupRIP: Riva De La Rosa ($12 at 1 case, $60 at 2 cases)Stella Rosa, Honey Peach Flavored BrandyBottles $/bottle $/case $/oz1 31.19 — 1.236 (1cs) 29.09 174.54 1.15Type Spirit - Brandy - OtherProducer Stella RosaRegion ItalySize 750 mL × 6SKU 7130140UPC 087872630016Distributor Allied Beverage GroupRIP: Stella Rosa Brandy ($6 at 1 case, $48 at 3 cases)Allied Beverage GroupNew Jersey

www.stellarosawines.comwww.riboliwines.comGOLD V.S.PROSECCO D.O.C.Stella Rosa Gold V.S. Prosecco D.O.C is a naturally sparkling wine produced from85% Glera and 15% Chardonnayin the northwestern province of Piedmont. This dry sparkling wine bursts with fruity notes of green apple and grapefruit, as well as floral notes of elderflower,begging to be paired with any celebration.Winemaking:After being harvested, the grapes are pressed and fermented in Charmat-style, pressurized tanks. During the fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. The wine then spends 3 months in barrel on the lees. The resulting wine is an elegant dry Prosecco that is fully sparkling. Pairings:Because of the wine’s natural acidity and bubbles, Stella Rosa Gold VS Prosecco is the perfect accompaniment for any occasion. Pair with buttery seafood, oysters,cured meats, and any of life’s celebrations. The lively effervescence of this wine allows for a wonderful standalone apéritif or a perfect cocktail mixer.WHITE WINE 0 87872-63870 8Primary Grape Variety: GleraCountry of Origin: Treviso, ItalyAlcohol: 11%Residual Sugar: 12%Notes: Green apple & grapefruitFermentation Method: Charmat style pressurized tanks

www.stellarosawines.comwww.riboliwines.comROSÉ V.S.PROSECCO D.O.C.Stella Rosa Rosé V.S. Prosecco D.O.C is a naturally sparkling wine produced from85% Glera and 15% Pinot Noirin the northwestern province of Piedmont. This dry sparkling wine bursts with notes of berries and roses, begging to be paired with any celebration.Winemaking:After being harvested, the grapes are pressed and fermented in Charmat-style, pressurized tanks. During the fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. The resulting wine is a dry Rosé that is fully sparkling. Pairings:Because of the wine’s natural acidity and bubbles, Stella Rosa Gold Prosecco Rosé is the perfect accompaniment for any occasion. Pair with grilled meats and poultry,goats’ cheese, and any of life’s celebrations. The natural sweetness and lively effervescence of this wine allows for a wonderful standalone apéritif or a perfect cocktail mixer.ROSE WINE 0 87872-63871 5Primary Grape Variety: Glera 85% & Pinot Noir 15%Country of Origin: Treviso, ItalyAlcohol: 11%Residual Sugar: 12%Notes: Rose petals & strawberryFermentation Method: Charmat style pressurized tanks

www.stellarosawines.comwww.riboliwines.commoscato d’astid.o.c.g.Moscato D’Asti is produced entirely of the grape varietal, Muscat Canelli, from the Asti region in Piedmont, Italy. Infused with natural flavors of pear and apple, this slightly sparkling wine bursts with notes of stone fruit, begging to be paired with any celebration. Winemaking:After being harvested, the grapes are pressed, centrifuged, and then held cold at 28 degrees Fahrenheit to prevent early fermentation. Throughout the year, the juice is fermented at various intervals to retain freshness and Stella Rosa’s iconic delicate sweetness. The same technique is also used when infusing the pears and applesto capture their fresh flavors. During the fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled to prevent further fermentation. The wine’s bright acidity and low pH strike the perfect balance with the wine’s inherent sweetness- without being heavy or cloying.Pairings:Because of the wine’s natural acidity and fruitiness, Stella RosaMoscato D’Asti is the perfect accompaniment for any occasion. Pair with blue cheese, spicyfood,and apple pie. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all-natural, fruit-forward cocktail.Primary Grape Variety: Muscat CanelliCountry of Origin: ItalyAlcohol: 5.5%Residual Sugar: 10%Real Fruit Blend Attributes: Pears and applesFermentation Method: Charmat Style pressurized tanksWHITE WINE (750ml) 0 87872-63012 2WHITE WINE (375ml) 0 87872-63952 1

BRAND STORY:Riva de la Rosa, or “shore of the rose,” is a collection of classic white wines from some of the most renowned areas in Italy. Roses have always been closely linked to winemaking. These delicate flowers offer winemakers early warnings against disease, as they share the same soil and sun requirements. This allows winemakers to take necessary precautions to protect the vines from damage.Italy’s rose-lined vineyards share proximity to saltwater coastlines – the glorious Mediterranean, Ionian, Adriatic, Tyrrhenian, and Ligurian seas. There are powerful coastal influences on each vineyard, with sea breezes and mineral-rich soils providing incredible minerality and salinity to the wines.KEY SELLING POINTS: • All wineries are family-owned• Environmentally friendly with lighter glass bottle (logo included)• Dynamic package for on and off premise brand-building KEY TAKEAWAYS• Diverse regions represented with white-varietal focus• Unique all-white grape brandàdriving the category • Fresh current vintages for bright and crisp offerings• Great price point for retail AND BTG business

PREMIUM FLAVORED BRANDYHONEY PEACHTaste the distinct elegance in our Stella Rosa Brandy, handcrafted with ripe fruit flavors fresh from the hills of northern Italy and bottled to perfection.Origin: Produced in the rolling foothills of Piedmont, the same prestigious region of Northern Italy as Stella Rosa® Wines.Picking: Young and fresh white grape varietals, mainly Trebbiano, are harvested at peak ripeness to ensure a full-bodied, rich flavor.Fermentation: Fermented in cooling tanks for approximately 10 days, the crushed grapes are cooled below 60F and inoculated with cultivated yeasts and wild yeasts yielded from the fruit to capture all of the fruit’s natural aromas.Distillation: Uses a specialized Italian process known as the Charentais method, where the brandy is distilled twice in copper pot stills. Alcohol vapors are freed and accumulate on the still-head, while the most volatile pass through the swan’s neck.Maturation: Slavonian oak achieves a smooth taste and fruit-forward finish, along with precise flavor, aromas, and color.Bottling: Crafted in small batches to ensure a premium spirit; packaged in custom, serigraphy custom glass.Flavor Profile: Ripe Peach and Honey.For more information, p lease contactyour local sales representativeUPC (750ML): 0 87872-63001 6Food & Beverage Magazine’s2023 Editor’s Top Pick— Wine and Spirits"

Save this product sheet and easily placeyour order on Provi by scanning the QR codeTrincheroVitiano, Umbria Rosso (2019)Bottles $/bottle $/case $/oz1 10.43 — 0.4112 (1cs) 9.33 111.96 0.3724 (2cs) 7.99 95.88 0.32Type Wine - Still - RedProducer Falesco — VitianoRegion Umbria, ItalyGrapes Sangiovese, Cabernet Sauvignon, MerlotAppellation UmbriaSize 750 mL × 12SKU 9520041UPC 085200022519Distributor Allied Beverage GroupTenuta Regaleali, Sicilia Grillo Cavallo Delle Fate (2021)Bottles $/bottle $/case $/oz1 14.60 — 0.586 (1cs) 13.50 81.00 0.53Type Wine - Still - WhiteProducer Tasca d'Almerita — Tenuta RegalealiRegion Sicily, ItalyGrape GrilloAppellation SiciliaSize 750 mL × 6SKU 7333741UPC 085200023127Distributor Allied Beverage GroupTenuta Regaleali, Contea Di Sclafani Rosso Del Conte (2017)Bottles $/bottle $/case $/oz1 47.93 — 1.896 (1cs) 46.83 281.00 1.85Type Wine - Still - RedProducer Tasca d'Almerita — Tenuta RegalealiRegion Sicily, ItalyGrapes Nero d'Avola, PerriconeAppellation Contea di SclafaniSize 750 mL × 6SKU 7333341UPC 085200023189Distributor Allied Beverage GroupWine Enthusiast 93Ceretto, Langhe Arneis Blangè (2021)Bottles $/bottle $/case $/oz1 18.10 — 0.7112 (1cs) 16.67 200.04 0.66Type Wine - Still - WhiteProducer CerettoRegion Piedmont, ItalyGrape ArneisAppellation LangheSize 750 mL × 12SKU 9830041UPC 085200022687Distributor Allied Beverage GroupCeretto, Barbaresco (2019)Bottles $/bottle $/case $/oz1 47.77 — 1.8812 (1cs) 46.67 560.00 1.84Type Wine - Still - RedProducer CerettoRegion Piedmont, ItalyGrape NebbioloAppellation BarbarescoSize 750 mL × 12SKU 9830341UPC 085200022847Distributor Allied Beverage GroupCeretto, Barolo (2018)Bottles $/bottle $/case $/oz1 47.77 — 1.8812 (1cs) 46.67 560.00 1.84Type Wine - Still - RedProducer CerettoRegion Piedmont, ItalyGrape NebbioloAppellation BaroloSize 750 mL × 12SKU 9830442Distributor Allied Beverage GroupAllied Beverage GroupNew Jersey

Ceretto, Moscato d'Asti I Vignaioli Di S. Stefano (2021)Bottles $/bottle $/case $/oz1 15.10 — 0.6012 (1cs) 13.33 159.96 0.53Type Wine - Sparkling - WhiteProducer CerettoRegion Piedmont, ItalyGrape MoscatoAppellation Moscato d'AstiSize 750 mL × 12SKU 9830841UPC 085200022700Distributor Allied Beverage GroupSan Polo (It), Rosso di Montalcino (2020)Bottles $/bottle $/case $/oz1 25.10 — 0.996 (1cs) 23.33 139.98 0.92Type Wine - Still - RedProducer San Polo (It)Region Tuscany, ItalyGrape SangioveseAppellation Rosso di MontalcinoSize 750 mL × 6SKU 9033142UPC 810047560012Distributor Allied Beverage GroupWine Enthusiast 89Terras Gauda, Rías Baixas O Rosal (2022)Bottles $/bottle $/case $/oz1 17.09 — 0.676 (1cs) 15.99 95.94 0.63Type Wine - Still - WhiteProducer Terras GaudaRegion Galicia, SpainGrapes Albariño, Caiño Blanco, LoureiroAppellation Rías BaixasSize 750 mL × 6SKU 5502644UPC 852134004016Distributor Allied Beverage GroupQuinta Sardonia, Vino de la Tierra de Castilla y León Sardón (2019)Bottles $/bottle $/case $/oz1 13.09 — 0.526 (1cs) 11.99 71.94 0.47Type Wine - Still - RedProducer Terras Gauda — Quinta SardoniaRegion Castilla y León, SpainGrapes Tempranillo, Garnacha, Syrah, Malbec, CabernetSauvignonAppellation Vino de la Tierra de Castilla y LeónSize 750 mL × 6SKU 1371243UPC 805109310032Distributor Allied Beverage GroupWine Enthusiast 88Quinta Sardonia, Vino de la Tierra de Castilla y León Sardón (2017)Bottles $/bottle $/case $/oz1 47.76 — 1.886 (1cs) 46.66 279.96 1.84Type Wine - Still - RedProducer Terras Gauda — Quinta SardoniaRegion Castilla y León, SpainGrapes Tempranillo, Garnacha, Syrah, Malbec, CabernetSauvignonAppellation Vino de la Tierra de Castilla y LeónSize 750 mL × 6SKU 1371143UPC 805109310018Distributor Allied Beverage GroupAllied Beverage GroupNew Jersey

2019 VITIANO ROSSOROSSO ITALIAWinter in 2019 was characterized by temperatures above seasonal averages. As spring began, climate conditions changed, with lower than averagetemperatures and more frequent rainfalls. Typical warm and sunny days followed up in summer with excellent temperatures swings between night and day.The season provided ideal conditions for the grapes to progress to a well-balanced ripening stage and to enhance Merlot, Sangiovese and CabernetSauvignon’s profile.AP P E L L AT IO NROSSO ITALIAB LE N D34% Sangiovese, 34% Merlot,33% Cabernet SauvignonP RO DU C TI ON A RE AMontecchio, Orvieto UmbriaAL T IT UD E300 Metres above sea levelS O I L T Y PESedimentary rocks and calcareous soilT R E LL I S I NGSpur CordonAV E RA GE A G E OF V I NE S20 years201 9 V INT AGEMerlot, Cabernet Sauvignon and Sangiovese are harvested & vinified in different periods. Upon entry into the winery after harvest, each variety goesthrough an extended maceration on the skins with frequent pump overs. Malolactic fermentation occurred in barrel after the three varietals were blendedtogether. The finished wine was then aged for an average of 4 months before being fined and bottled.VIN I FI C ATI ON DE TAI LSBright and Deep ruby. Intense nose with aromas of black cherry, black currant leaf, hints of tobacco and leather. Tannins are ripe but firm and the mediumbody is well balanced by crisp acidity. Red and black fruit on palate with nuanced toast and delicate vanilla. Fresh, persistent and pleasant finish.TA S TIN G N OTE SHA R VE STMerlot was harvested in earlySeptember. Cabernet Sauvignon andSangiovese were harvested towardsthe end of September.F E R ME N TA TI ON OV E RV I EWGrapes were crushed and destemmedfollowed a maceration on the skins.Temperature-controlled fermentationwas conducted in stainless steel & largeopen oak tanks for 15 days. ML wasperformed in barrel and/or oak tank.B AR R EL A GI N G3 months in neutral French oak.AL C OH OL 13.70%T O T AL A C ID IT Y 5.10 g/LPH 3.65

2021Sicilia DOCCAVALLO DELLE FATEGRILLOG R A P E S: 100% Estate-grown GrilloAP P E LLATION: Sicilia DOCELEVATION: 1,800 feet above sea levelVI N E YA RDS: Sant’ Anna & Piana Case Ve c c hi eT YP E OF SOIL : Soi l loamYE AR O F P LANTING : 2008 – 2011F I R ST Y EAR O F PR ODUCTION: 2012T R A I NIN G S YS TEM: EspalierPRUNING SYSTEM : GuyotVI N E S PER A CRE : 1,861YI E L DS P ER ACRE: 3.6 tons/acreVI N I FICATIO N: Temperature-controlled fermentation between 16–18°C (60–64°F) in stainless steel tanks over 15 daysAG I N G : Sur-lie i n stainless steel tan ks fo r4 m o n thsAL CO H OL : 13%P H : 3.29T O T A L ACIDITY: 5 .59 g/lCAS E S AVAIL ABL E: 1,000S U S TAINABILITY : All our wines are made from a sustainable viticulture and follow the SOStain protocol (www.sostain.it)Caval l o dell e Fate is a nod to a legend that crickets serve as “fairy horses” and bring good luck. Grillo is Sicily’s most recognizable white native varietal. An ancient grape variety, a cross between Moscato and Catarratto, results in a wine with concentrated and complex aromasVINTAGE DESCRIPTION: VINTAGE DESCRIPTION: The 2021 vintage was characterized by extremely hot temperatures and drought. Beginning with a mild and dry winter, spring was warm with little rainfall. Rainfall ceased completely from March to September and temperatures were extremely high. Tenuta Regaleali’s Catarratto grapes were harvested by hand on the 21st of September and fermented at the winery within hours of picking.WINE HIGHLIGHTS: This unique monovarietal wine is produced by blending grapes that are harvested in early fall, instilling freshness and hints of minerality into the wine, and grapes that are harvested a bit later, which provide structure and depth. An expressive Grillo both in the nose and on the palate, this wine exhibits notes of nectarine, citrus and white melon with floral undertones that lead into a deep, slightly savory finish.Acquired by the Tasca d’Almerita family in 1830, Tenuta Regaleali is the Tasca’s flagship estate located in the highlands of central Sicily. Cultivators and caretakers of native Sicilian varietals for generations, Tascahas received outstanding recognitions for their dedication to sustainability including the noteworthy “Winery of the Year” award by Wine Enthusiast (2019) and the laudable Robert Parker Green Emblem in 2021.

2017Contea di Sclafani DOCROSSO DEL CONTERED BLENDGRAPES: Estate-grown blend of 58% Nero d’Avola& 42% PerriconeAPPELLATION: Contea di Sclafani DOCELEVATION: 1,800 feet above sea levelVINEYARD: Vigna San Lucio EXPOSURE: South-West TYPE OF SOIL: Sandy loam, moderately deep with a light presence of stones and rocks YEAR OF PLANTING: 1959 FIRST YEAR OF PRODUCTION: 1977 TRAINING SYSTEM: Head-pruned PRUNING SYSTEM: Short Spur VINES PER ACRE: 1,780 YIELDS PER ACRES: 2.7 tons/acre HARVEST: September 15th VINIFICATION: Temperature-controlled native yeast fermentation in stainless steel tanks at 20–28°C (68–82°F) over 20 days MALOLACTIC FERMENTATION: CompleteAGEING: 18 months in new 225-litre French oak barrels (Allier and Tronçais) ALCOHOL: 14.5% PH: 3.27 TOTAL ACIDITY: 7.12 g/l CASES AVAILABLE: 600 SUSTAINABILITY: All Tenuta Regaleali wines are made and grown sustainability, and the estate closely adheres to SOStain sustainability protocols (www.sostain.it). The estate is also B Corp certified.Created in 1970 by the Count Giuseppe Tasca d’Almerita to be the ‘finest expression of quality and longevity’, the Rosso del Conte is a single-vineyard wine that comprises a blend of Sicily’s two most ancient red varietals: Nero d’Avola and Perricone. Estate-grown in the oldest single vineyard block known as ‘San Lucio,’ the Rosso del Conte is aged for 18 months in new French oak and will age exceptionally well over time.VINTAGE DESCRIPTION: The 2017 vintage was characterized by a mild, dry winter, followed by a cool spring and summer with sporadic, but well-distributed rainfall. The important hydric reserves produced by the cool summer rains ensured a slow phenolic maturation, resulting in high quality clusters during harvest.WINE HIGHLIGHTS: On the nose this wine exhibits notes of Mediterranean scrub, flowers and forest berries, combined with hints of leather, hay and coffee. Toasty notes of oak also expressed in the nose thanks to the wine’s careful aging in fine-grained French oak barrels with a medium+ toast. On the palate, this wine is at once elegant and structured, with intense aromas and a long, complex finish. Well-defined aromas, good acidity and a noble tannin structure ensure the 2017 Rosso del Conte will be capable of long bottle aging. Acquired by the Tasca d’Almerita family in 1830, Tenuta Regaleali is the Tasca’s flagship estate located in the highlands of central Sicily. Cultivators and caretakers of native Sicilian varietals for generations, Tasca has received outstanding recognitions for their dedication to sustainability including the noteworthy “Winery of the Year” award by Wine Enthusiast (2019) and the laudable Robert Parker Green Emblem in 2021.

2021Vezza d’Alba, Castagnito, Castellinaldo and AlbaBLANGÉ, LANGHE D.O.C. ARNEISAPPELLATION: Langhe D.O.C. ArneisVINEYARD SITES: Vezza d’Alba, Castagnito, Castellinaldo and AlbaVARIETY: 100% ArneisAVERAGE AGE OF VINES: 25–30 yearsACRES: 197.8 acresALCOHOL: 13.5%FIRST YEAR OF PRODUCTION: 1985CASES IMPORTED: 6,272 12/750mlBlangè represents the beauty that native Piedmontese white varietals express in a bottle. A wine, which the Ceretto family believes has “defined an era,” the Blangè revolutionized winemaking in the Langhe—a region previously predominantly devoted to red wine production.Grown in a highly distinctive region known as the Roero, the Ceretto family’s objective is to improve the varietal recognition of Arneis on the world stage.VINIFICATIONBlangè combines organic practices in the vineyard with a modern style of winemaking. Considered a still white wine, Blangè is made in a unique manner. A natural level of dissolved CO2 is left in the wine upon bottling to present a light spritz upon opening. This “spritz” of CO2 is endogenous, being produced naturally by the yeast during the alcoholic fermentation. By cooling the tanks to 0 degrees, fermentation is stopped, a slight pressure (below 0.5 bar) is retained and 4–5 grams of residual sugar is left per liter. SERVING SUGGESTIONSWhen serving Blangè, winemaker Alessandro Ceretto routinely reminds consumers of Henry’s law of dissolved gases and their associated pressure (where the perception of CO2 is closely linked to the temperature of a wine when it is served) and Alessandro recommends enjoying this wine a bit colder than most white wines.TASTING NOTESFruit-forward with clean minerality and a balanced freshness on the palate, versatility is the trademark of Ceretto’s Arneis. Enjoyable with a wide variety of food and on its own by the glass, the 2021 Blangé exhibits enjoyable notes of green apple, ripe peach and Bartlett pear.

APPELLATION: BARBARESCO D.O.C.G. COMMUNE: Treiso and Barbaresco VAR I ET Y: 100% NebbioloALTITUDE: 300–360 MetersAVERAGE AGE OF VINES: 30–35 yearsFIRST YEAR OF PRODUCTION: 1967ALCOHOL: 14.5%CASES IMPORTED: 840 12/750ml FOR M AT: 750ml This classic Barbaresco embodies a mosaic of the Ceretto family’s finest vineyards located around the village of Asili and those found in the lowest elevation portion of the Bernadot vineyard in Treiso.In the words of winemaker Alessandro Ceretto, “The vineyards around Asili, are known for their explosive finesse, and those around Treiso, for their characteristic richness and elegance, which come together and provide balance in the glass.” The grapes from each site are vinified and aged separately. After two years ageing in oak barrels and large oak casks, the blocks are then blended and balance is achieved. Alessandro is striving for “a perfect harmony and expression of Nebbiolo, and also it has to be delicious.“ This wine is a true classical expression of the DOCG Barbaresco, an area known for its structure and elegance.VINIFICATION Fermented with native yeasts, Ceretto’s Barbaresco goes through soft punch-downs and pump-overs during its traditional cap-fermentation in stainless steel tanks. Alcoholic fermentation is followed by a 15–20 day maceration and malolactic fermentation is performed in oak barrels. Upon completion of ML, the wine is then aged one year in neutral 300L French oak barrels, a second year in large 50HL oak casks and an additional year in bottle before release.TASTING NOTESThis 2019 Barbaresco is bright and vivid. Aromas of crushed red fruit, tobacco, rose petals and white peppers are shown in the glass. The soft tannins and acidity give a lot of vibrancy to this wine and makes it elegant and also quite promising. 2019BARBARESCO D.O.C.G.Treiso and Barbaresco

APPELLATION: BAROLO D.O.C.G. COMMUNE: Barolo, La Morra, Serralunga d’Alba e Castiglione Falletto VAR I ET Y: 100% NebbioloALTITUDE: 230–270 MetersAVERAGE AGE OF VINES: 30–35 yearsFIRST YEAR OF PRODUCTION: 1962ALCOHOL: 14.5%CASES IMPORTED: 1,800 12/750ml FOR M AT: 750mlCrafted from a blend of select vineyard sites located within the DOCG Barolo, the idea of combining the unique flavor profiles vinified from the different sub-zones of this admired appellation has always been the original concept of a great Barolo. The most classic producers typically avoided putting the individual expression of a single vineyard ahead of the blend, championing the idea of coherence and integration of a blend.In Ceretto’s flagship Barolo, two ‘souls’ of the appellation are brought together to provide balance—the gentler side from the hillside vines grown in the Tortonian soils surrounding La Morra and Barolo and the more austere and masculine side, coming from vines grown in the typical Helvetian soil found in Serralunga d’Alba.Vintage after vintage winemaker Alessandro Ceretto attempts to express the full potential of Barolo, providing consumers a rich and virile wine, able to be enjoyed young or after it is fully evolved, a wine for the those who are truly passionate about Barolo.VINIFICATION Fermented with native yeasts, Ceretto’s Barolo goes through soft punch-downs and pump-overs during its traditional cap-fermentation in stainless steel tanks. Alcoholic fermentation is followed by a 20–25 day maceration and malolactic fermentation is performed in oak barrels immediately following harvest. Upon completion of ML, the wine is then aged for three years: the first in neutral 300L barrels and the remaining two years in large 50HL oak casks. In addition to barrel aging, the wine is also always aged for a minimum of one additional year in bottle before release.TASTING NOTESThe 2018 Barolo has rich notes of sweet red fruit and hints of tobacco on the nose. The soft tannins and balanced acidity keeps the wine radiant. A complete joy on its own by-the-glass or when paired with a myriad of simple or rich foods. 2018BAROLO D.O.C.G.Barolo, La Morra, Serralunga d’Alba e Castiglione Falletto

2021Sant o Stefano Belbo and CalossoMOSCATO D’ASTI D.O.C.GBruno and Marcello Ceretto founded I Vignaioli di Santo Stefano in the birthplace of their father, Riccardo, along with Giancarlo Scavino and five other friends from the local wine industry in 1976. Their objective was to elevate the image of Moscato d’Asti. Today only the Ceretto & Scavino families continue the superior winemaking tradition their fathers had originally championed and together they farm just over 74 acres of Moscato and lease the San Maurizio Estate, a prestigious hillside area of approximately 37 acres in the municipality of Santo Stefano Belbo. V I NI FI CATI ON• In order to make a Moscato of supreme quality, and to preserve the varietals delicate nuances, the wine is carefully processed both in the vineyard and in the winery. • The harvested grapes from different blocks are initially kept separate. First, they each undergo a gentle pressing and the resulting must is left to decant in stainless steel tanks for several hours. • Following decantation, the must is transferred to another tank where the temperature is lowered to 35–37°F to preserve the natural aromas and flavors and to prevent fermentation from starting naturally. Once all the lots are at this point, the desired lots are then blended to create a single wine in the trademark Ceretto style. • After blending, temperature-controlled fermentation at 60–64°F begins in pressurized stainless steel tanks until the alcohol level reaches desired level of 5.5%. This is the phase in which the perlage, or fizz, typical of Moscato is produced, obtained by trapping the CO2, a natural by-product of fermentation. Finally, gentle filtration ensures a bright, clear and stable wine that will subsequently be bottled (in Ceretto’s highly recognizable hoc bottle shape) at a very low temperature, in order to preserve the wines wonderful aromas, flavors and texturesTASTI NG NOTESThis lively and aromatic wine is pleasing on the nose with aromas of yellow peaches, apricots and white flowers. The bubbles on the palate are refined and help elevate subtle aromas and flavors found in the nose and palate. At once fragrant and alluring, this is a sweet wine that has an excellent balance between sugar and acidity. Low in alcohol and best when served very sold, this 2021 Mosaco d’Asti is meant to be enjoyed both as an aperitif or as a dessert wine.A P P EL LATION: MOSCA TO D ’ASTI D .O.C .G.VI N EYA RD S I TES : Santo Stefano Belbo and CalossoVA RI ETY: 100% MoscatoA CRES: 103 AcresA V ERA GE AGE OF V I NES: 30 y earsFI RST YEA R O F P RO DUCTI ON: 1978FO RM A T: 750ml & 375mlA L CO HOL : 5.5%CA SES I M PORTED: 2,756 12/750ml & 4,335 12/375ml

ROSSO DI MONTALCINO DOC2020Rosso di Montalcino D.O.C.Sangiovese 100% (Estate grown and bottled by San Polo)Region TuscanyArea Montalcino, SienaVineyard location Montluc, 3.00 hectares (7.4 acres)Altitude 450 m a.s.l. (1,476 feet) Exposure South-South/EastSoil characteristics Rich in calcium and clayTraining system Spurred cordonPlanting date 2000Density of the vineyards 7,000 vines/Ha (2,832 vines/ac)Yield 49 hl/ha (19 hl/ac)Alcohol content 14.01% VolTotal acidity 5.36 g/lResidual sugars 0.8 g/lDry extract 31.5 g/lpH 3.57Harvest Grapes are hand harvested in small 17 kg crates during the last days of SeptemberVinication After careful selection of the bunches, soft pressing of the grapesFermentation In concrete tanks Fermentation temperature 28-30°C (82-86°F)Length of fermentation 14-16 daysMalolactic fermentation Carried out in 40 and 80 hl big barrels Ageing 12 months in 40 and 80 hl big barrels, light toasted. Bottle-ageing before release on the market2020 vintage began with mild temperatures and a rather dry winter, leading to early budding. Snowfall episodes during spring, especially at the end of April, slowed the growth of the shoots, restoring temporal equilibrium for the subsequent phenological phases. In May, during owering, the plants had well-developed leaf walls. The dry summer triggered a conservative development of the vines thanks to which they did not show symptoms of water and thermal stress. The harvest began at the end of August, with a sunny and dry climate.Bright and glossy ruby red in colour. On the nose it reveals aromas of small fresh berries and a trace of sour cherry, melded with hints of blackberries and black cherries, followed by a hint of vanilla. A fragrant wine with satisfying intensity. On the palate it is warm, smooth and a medium-bodied with nely-balanced tannins. Dry and sinewy yet fresh with a persistent, aromatic nish.It naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic avours, such as pasta and risottos made with mushrooms or trufes, pork, grilled meats and medium-matured cheeses.Serve in large glasses at a temperature of 16°C (60°F) opening the bottle one hour before drinking.sugar----++++bodytanninsacidity750 mlviolet wildstrawberryraspberry jasmine vanilla2 times 90+ 2 times 90+ 3 times 90+ 3 times 90+ 4 times 90+

Terras (Land) Gauda (Happiness) was founded in 1990 by theFonseca family in the southern-most region of Rías Baixas, O Rosal.Considered to be one of Rías Baixas’ most emblematic wineries,Terras Gauda routinely produces award-winning white wines madesolely from estate-grown fruit. Many attribute the estate with beingresponsible for the advancement and development of the appellationas a whole, due to its sincere dedication to quality control andpreserving the native grape varieties of Galicia.Rías BaixasO’ROSALDenominacíon de OrixeVineyards and WinemakingLocated on the Atlantic coast, just above Portugal, with a mild, maritimeclimate and expansive coastline estuaries, Rías Baixas shares the samemineral-rich soils and cool climate as renowned white wine-producingregions, including France’s Loire Valley and the Rhine region ofGermany. The O Rosal sub-region with its unique, iron-rich schist soilsand closer proximity to the Atlantic Ocean, is known for producing moremineral, quality-driven wines than other parts of the appellation.Comprising a proprietary blend of Albariño, Loureiro & Caiño Blanco,each variety is said to add something special to the Terras Gauda ORosal. Albariño contributes notes of citrus and fresh tropical fruit,Loureiro provides important floral aromatic intensity and Caíño Blanco,aromas of ripe orchard and tropical fruit, great structure and character.Individual grape clusters were harvested by hand and after a pre-fermentary cold maceration of each individual varietal, alcoholicfermentation was then conducted using a natural yeast strain selectedfrom the estate’s vineyards. The resulting wine was aged over lees for 3–4 months and then lightly filtered and cold stabilized before bottling.VARIETAL: 70% Albariño, 23% Caíño Blanco and 7% LoureiroAPPELLATION: D.O. Rías BaixasALCOHOL: 12.5% PH: 3.48 TA: 6.80 g/LAGING: Aged sur lie in stainless steel tanksCASES IMPORTED: 7,500 6/750mLVintage InformationThe 2022 vintage began with scarce rainfall during winter, which was37% lower than the seasonal average. Temperatures were highthroughout the cycle of vine and a light rainfall in September helpedalleviate the hydric stress of the vineyards. Albariño was the first to beharvested by the Terras Gauda team between the 9–14thof September,followed by Loureiro, which is planted on a higher elevation site and washarvested between the 15-16thof September. The inimitable CaiñoBlanco was harvested last, between the 16–21stof September, roundingout the three varietals that comprise this unique blend.Tasting NotesThe 2022 Terras Gauda O Rosal is an exemplary bottling of a trulystellar Spanish white wine. Full-bodied with soft acidity, this wine is livelyon the palate, with predominant flavors of ripe peaches, tangerines andorange peel, coupled with delicate earthy notes and floral undertones. Awell-rounded Galician white wine, hints of mint and a soft creaminessculminate on the finish, providing a fresh, youthful and vibrant mouthfeel.At once complex and easy to drink, the estate suggests serving this winebetween 10°C to 12°C (50°F–53°F), and serving it with seafood, cream-based dishes or dishes with rich sauces including Asian food and mealsthat include a combination of chicken and rice.2022

Brand HistoryOwned by the Fonseca family of Galicia, Spain, Quinta Sardonia was founded in 1998 by famed winemaker Peter Sisseck. Peter designed and supervised the creation of Quinta Sardonia, planting select red Bordeaux varietals just outside of the D.O. Ribera del Duero, ensuring he and the winery’s future winemaker would not be bound by the rigid guidelines governing the neighboring appellation. Today, head winemaker Christian Rey, who studied under Peter, continues the estate’s dedication to organic and biodynamic winemaking, making sure the upmost quality and attention to detail is used during production. The wines produced at Quinta Sardonia are classified as a Vino de la Tierra de Castilla y Leon, or “Wine from the Land of Castilla y León” and each bottling is considered to be a “multi-terroir, multi-varietal” masterpiece, highly rated and in a class of their own.Vineyards and WinemakingWhen making this wine the Fonseca family looks for the freshest, lightest soils located throughout the Duero River valley, where highly aromatic varietals and grapes with good acidity do well. Head-pruned vines that grow organically in small blocks are especially favored for their purity, and winemaker Christian Rey selects only the most expert vine-growers when crafting each vintage of the Sardon. First produced in 2014, Sardon is a unique blend of 96% Tempranillo, 3% Garnacha, and a 1% mix of Albillo, Syrah, Malbec, and Cabernet Sauvignon. The Fonseca family & its small group of selected grape growers have tremendous respect for the land that lies around the Duero River valley. Each block is harvested separately at the optimal aromatic maturity and natural acidity. Grapes are harvested in small boxes, brought to the estate within hours of harvest and manually sorted at the winery one cluster at a time. After sorting, the grapes are allowed to remain on the skins at low temperatures for a period of time in order to minimize extraction and preserve the natural fruit-forward nature of this wine. A proportion of whole clusters is used during fermentation to bring out a bit of ‘nerve’ on the palate and, following vinification, the resulting wine is aged in a combination of 2 year 1,200–5,000L foudres and concrete tanks. As the 2019 vintage was a bit warmer than usual, Christian chose to use a higher proportion of foudres and fewer smaller barrels, in order to better polish the increased natural tannins found in some of the varietals. The final stage of aging was performed exclusively in concrete tanks, to enhancing the “fruit-forward and fresher side” of the 2019 vintage prior to bottling. Vintage InformationAfter a rainy and highly productive 2018, the 2019 returned to a drier vintage, where less than 220L of rain fell throughout the growing cycle of the vine. Adverse conditions led to reduced vegetative growth and a smaller crop. The dessicate weather changed towards the middle of September when two storms arrived into the Duero River Valley during harvest. Harvest was subsequently stopped and then started again on the 11th of October, almost a month from the start. The challenging climatic conditions led to an incredibly careful selection in the winery to insure tannins were tamed and the coveted elegance and natural balance found in the wines of Quinta Sardonia were preserved.Tasting NotesWhile the 2019 was challenging vintage from a winemaker’s perspective, the 2019 Sardon is fresh, floral and light on the nose with pronounced notes of raspberries and other red forest fruit. On the palate, the wine is long, with good acidity and noticeable minerality. Subtle and juicy through to the finish, the lively, yet well-balanced tannins will make this wine one that will pair well with a variety of pasta dishes, bar-b-que and/or roasted meats, blue fish, cured or soft cheeses and of course, by itself right from the glass! The estate recommends serving this wine at 15ºC.Varietal Blend:96% Tempranillo, 3% Garnacha and a 1% blend of Albillo, Syrah, Malbec & Cabernet SauvignonAppellation: Vino de la Tierra de Castilla y León Alcohol: 15.0%TA: 4.9 g/LpH: 3.82Aging: Aged in French oak barrels, large oak tanks and concrete eggs.Cases Imported: 11,200 6/750mL2019QUINTA SARDONIASardonia is a local plant commonly found along the banks of the Duero River Valley. Traditionally known for its inspiring properties of the mind and soul, this plant serves as an inspiration for the environmentally respectful wines made by the Fonseca family at their Quinta Sardonia estate.

Sardonia is a local plant commonly found along the banks of the Duero River Valley. Traditionally known for itsinspiring properties of the mind and soul, this plant serves as an inspiration for the environmentally respectful winesmade by the Fonseca family at their Quinta Sardonia estate.VINO de la TIERRA de CASTILLA y LEÓNBrand HistoryOwned by the Fonseca family of Galicia, Spain, Quinta Sardonia was founded in 1998 by famedwinemaker Peter Sisseck. Peter designed and supervised the creation of Quinta Sardonia, plantingselect red Bordeaux varietals just outside the DO Ribera del Duero, ensuring he and the winery’sfuture winemaker would not be bound by the rigid guidelines governing the neighboring appellation.Today, head winemaker Christian Rey, who studied under Peter, continues the estate’s dedication toorganic and biodynamic winemaking, ensuring the upmost quality and attention to detail is performedduring production. The wines produced at Quinta Sardonia are classified as a Vino de la Tierra deCastilla y Leon, or ‘Wine from the Land of Castilla y León,’ and each bottling is considered to be a‘multi-terroir, multi-varietal’ masterpiece, highly rated and in a class of their own.Vineyards and WinemakingLocated within the “Golden Mile” of the Duero River that stretches across northern Spain, QuintaSardonia’s estate-grown vineyards lie at an impressive elevation of 1,600 feet, providing perfectconditions for an ideal phenolic maturation. In order to achieve the perfect balance between the soil,climate, vine and natural environment, Quinta Sardonia’s viticulture respects the rhythms andprinciples of biodynamics, encouraging a great diversity of microorganisms and insects that influencethe healthy development and expression of each grape varietal.The finest clusters on the estate were harvested by hand and brought into the cellar within hours ofpicking. The different grape varieties were then grouped together based on their organoleptic maturityand soil type, calcareous or gypsum-rich. A 5–10% whole-cluster native yeast fermentation took placeon the different lots, where both temperature and time were carefully monitored during themaceration process. Malolactic fermentation took place spontaneously in French oak barrels ofvarious size and following ML, 30% of the wine was aged for 18 months in new, and 70% in first-yearFrench oak barrels. Barrels were racked every few months and the finished wine was lightly filteredbefore bottling.Vintage InformationThe 2017 vintage will likely be remembered as a complicated one for the majority of Europe's’ grapegrowing regions due to an abnormally warm and dry winter, coupled with sporadic outbreaks of frostin late spring. Thankfully, frost along the Duero River Valley did not seriously impact the vines atQuinta Sardonia, however a rather desiccate summer and fall resulted in a diminished foliar contentand fewer clusters. This turn of events forced the Quinta Sardonia team to work harder in thevineyards, ploughing as little a possible in order to preserve soil moisture, while at the same timeculling the number of buds and clusters per vine to ensure better fruit quality. Harvest began at timewhen winemaker Christian Rey felt he had found the perfect balance between aromatic purity,phenolic maturity and acidity, resulting in a well-balanced wine that expresses the spectacular terroir ofQuinta Sardonia.Tasting NotesThe 2017 Quinta Sardonia ‘Q’ is in Christian Rey’s eyes a ‘true reflection of the vintage.’ Containingrich aromas of thyme, raspberry, cherry and black pepper in the nose, notes of violet, blackcurrantand licorice also come through as secondary and tertiary aromas. Powerful and fresh on the palate,this wine has refreshing minerality and contains intertwining flavors of plums, baking spice and freshforest fruit. With light, silky tannins and well-integrated acidity, the Quinta Sardonia ‘Q’ will continueto age well over time.While this wine does not need decanting, the estate recommends serving it slightly chilled and openingthe bottle two hours before consuming in order to fully enjoy the gradual unfolding of aromas andflavors in the glass.2 0 1 7BLEND:70% Tempranillo, 24% Cabernet Sauvignon, 3% Malbec, 2% Merlot & 1% SyrahAPPELLATION:Vino de la Tierra de Castilla y LeónALCOHOL: 15.0%PH:3,6 6 TA: 5.20g/LAGING:Aged 20 months in new and first year French oak barrels of various sizeCASES IMPORTED: 112 6/750mL

Save this product sheet and easily placeyour order on Provi by scanning the QR codeVineyard BrandsMarqués de Cáceres, Cava Brut (NV)Bottles $/bottle $/case $/oz1 8.77 — 0.3512 (1cs) 7.67 92.04 0.30Type Wine - Sparkling - WhiteProducer Marqués de CáceresRegion Catalonia, SpainGrapes Macabeo, Xarel-lo, ParelladaAppellation CavaSize 750 mL × 12SKU 8002140UPC 089419093186Distributor Allied Beverage GroupWine Enthusiast 88RIP: Marques De Caceres ($10 at 2 cases, $25 at 3 cases, $75 at 5 cases)Marqués de Cáceres, Cariñena Red Blend (2020)Bottles $/bottle $/case $/oz1 9.77 — 0.3912 (1cs) 8.67 104.00 0.34Type Wine - Still - RedProducer Marqués de CáceresRegion Aragón, SpainGrapes Tempranillo, Garnacha, SyrahAppellation CariñenaSize 750 mL × 12SKU 8003540UPC 089419277128Distributor Allied Beverage GroupWine Enthusiast 88RIP: Marques De Caceres ($10 at 2 cases, $25 at 3 cases, $75 at 5 cases)Marqués de Cáceres, Rioja Gran Reserva (2015)Bottles $/bottle $/case $/oz1 26.10 — 1.0312 (1cs) 25.00 300.00 0.99Type Wine - Still - RedProducer Marqués de CáceresRegion Rioja, SpainGrapes Tempranillo, Garnacha, GracianoAppellation RiojaSize 750 mL × 12SKU 8002447UPC 089419058703Distributor Allied Beverage GroupRIP: Marques De Caceres Red Rs ($50 at 2 cases)Bodegas Finca La Capilla, Ribera del Duero Crianza (2016)Bottles $/bottle $/case $/oz1 22.43 — 0.8812 (1cs) 21.33 256.00 0.84Type Wine - Still - RedProducer Marqués de Cáceres — Bodegas Finca La CapillaRegion Castilla y León, SpainGrape TempranilloAppellation Ribera del DueroSize 750 mL × 12SKU 8002240UPC 089419728200Distributor Allied Beverage GroupRIP: Marques De Caceres Red Rs ($50 at 2 cases)Caparzo, Brunello di Montalcino (2008)Type Wine - Still - RedProducer CaparzoRegion Tuscany, ItalyGrape SangioveseAppellation Brunello di MontalcinoSize 750 mL × 12SKU 7010241Distributor Allied Beverage GroupRIP: Caparzo 2016 ($50 at 1 case, $168 at 2 cases)Allied Beverage GroupNew Jersey

Borgo Scopeto, Toscana Borgonero (2018)Type Wine - Still - RedProducer Borgo ScopetoRegion Tuscany, ItalyGrapes Sangiovese, Cabernet Sauvignon, Syrah, MerlotAppellation ToscanaSize 750 mL × 12SKU 7007641UPC 089419002034Distributor Allied Beverage GroupMassolino, Barolo Serralunga d'Alba (2019)Bottles $/bottle $/case $/oz1 39.76 — 1.5712 (1cs) 38.66 463.92 1.52Type Wine - Still - RedProducer MassolinoRegion Piedmont, ItalyGrape NebbioloAppellation BaroloSize 750 mL × 12SKU 1003349UPC 089419004540Distributor Allied Beverage GroupMassolino, Moscato d'Asti (2021)Bottles $/bottle $/case $/oz1 17.76 — 0.7012 (1cs) 16.66 199.92 0.66Type Wine - Sparkling - WhiteProducer MassolinoRegion Piedmont, ItalyGrape MoscatoAppellation Moscato d'AstiSize 750 mL × 12SKU 1009046UPC 089419004601Distributor Allied Beverage GroupWarre's Port, Late Bottled Vintage Port (2009)Bottles $/bottle $/case $/oz1 22.10 — 0.8712 (1cs) 21.00 252.00 0.8336 (3cs) 20.00 240.00 0.79Type Wine - Fortified - PortProducer Symington Family Estates — Warre's PortRegion Douro, PortugalGrapes Touriga Nacional, Touriga Franca, Tinta Barroca, TintaRoriz, Tinto CãoAppellation PortoSize 750 mL × 12SKU 8537650UPC 894193459260Distributor Allied Beverage GroupWine Enthusiast 93Warre's Port, 10 Year Old Otima Tawny Porto (NV)Bottles $/bottle $/case $/oz1 22.43 — 1.336 (1cs) 21.33 127.98 1.2612 (2cs) 19.32 115.95 1.14Type Wine - Fortified - PortProducer Symington Family Estates — Warre's PortRegion Douro, PortugalGrapes Touriga Nacional, Touriga Franca, Tinta Barroca, TintaRoriz, Tinto CãoAppellation PortoSize 500 mL × 6SKU 8537540UPC 089419003161Distributor Allied Beverage GroupWine Enthusiast 87RIP: Warre's Otima 10 Yr ($6 at 3 bottles)Marqués de Cáceres, Cariñena Garnacha (2018)Bottles $/bottle $/case $/oz1 15.19 — 0.6012 (1cs) 14.09 169.08 0.56Type Wine - Still - RedProducer Marqués de CáceresRegion Aragón, SpainGrape GarnachaAppellation CariñenaSize 750 mL × 12SKU 8002040UPC 089419386134Distributor Allied Beverage GroupRIP: Marques De Caceres Rioj& Garnach ($20 at 2 cases, $90 at 5 cases, $250 at 10 cases)Allied Beverage GroupNew Jersey

Vineyard Brands | www.vineyardbrands.com | Birmingham, ALVINEYARDS AND YIELDS25+ years old, located in the Penedès area, 100-400m(328-1312 ft) above sea level. SOIL:Clay and limestone soil.CLIMATE CONDITIONS:Continental with marked seasons.GRAPE HARVEST:The grapes from the 3 local varieties are selected from dierent vineyards and hand-harvested between 25th August and 25th September. GRAPE VARIETY:50% Xarel.lo, 30% Macabeo, 20% Parellada VINIFICATION:Bunches are de-stemmed of their stalks with the greatest care. Temperature controlled The grapes are chilled to 10ºC (50°F) and gently pressed to obtain only the free-run juice. Cold treatment is used to drain and clean the must with no added clarifying agents. The must from each variety is fermented separately at controlled temperatures of 15-17ºC (59°-63°F) during 15 days. TOTAL TIME IN BARRELS:The second fermentation takes place in an underground cellar, followed by a period of ageing in contact with the lees. The wine spends at least 11 months in the winery; enough time to acquire a correct balance of fruit (from the grapes), richness (from the lees) and a perfect integration of the bubbles (from cellaring). REFINEMENT IN BOTTLE: Once the nal blend from the base wines has been dened, the wine is bottled with the “liqueur de tirage”. TASTING NOTES:Pale straw color revived by ne bubbles. Bouquet of brioches with a hint of apples and white owers. Dry and balanced in the mouth with good length intensied by its ne bubbles.SERVING SUGGESTIONS:A refreshing aperitif. Pairs well with all types of international cuisine such as sh, seafood, rice, pasta, white meats, spicy dishes, and cheese.Serve at 6ºC (43°F). Alcohol content: 11.5%CAVA BRUT NV

Vineyard Brands | www.vineyardbrands.com | Birmingham, ALVINEYARDS AND YIELDSSelection of parcels between 30 and 40 years old in the DO Cariñena in the heart of the Ebro valley in central northeast Spain. Yield: 2.8 tons per acre. Altitude 1,300 – 2,600 ft.SOIL:Reddish-brown limestone over rocky subsoils with carbonates, some alluvial, some slate.CLIMATE CONDITIONS:The prevailing climate in Cariñena is known as a local steppe climate; a semi-arid climate that receives precipitation below potential evapotranspiration, but not as low as a desert climate. A strong dry wind called El Cierzo contributes to the dryness that keeps the vines free of many pests. The temperature averages 54°F. The average annual rainfall is 386 mm (15 inches).HARVEST:Hand-pickedVINIFICATION:The grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures starting o at 10ºC (50ºF) to reach 25ºC (77ºF). Prolonged skin-contact maceration up to 15 days. Malolactic fermentation in stainless-steel tanks. Aged in the bottle six months prior to release.TASTING NOTES:ntense raspberry and strawberry nose with a subtle, white pepper spice note. Spicy, berry-avored, and soft on the palate.GRAPE VARIETIES: GarnachaWINEMAKER: Manuel IribarnegarayServe at 61ºFABV 14.5%GARNACHA 2018D.O. CARIÑENA

Vineyard Brands | www.vineyardbrands.com | Birmingham, ALSOIL:Vines cultivated on challenging, powerful rocky ground. Steep slopes result in a laborious cultivation process, however well worth the eort when indulging in the nal outcome. HARVEST:Every variety is harvested separately at a precise time. Each one has its own particular moment. Additionally weather conditions for the year have to be taken into account. 2020 was a late vintage, and the delayed harvest resulted in well ripened wines of great structure.VINIFICATION:Each variety is vinied separately in order to obtain the best avours and maximum intensity. Fresh and fruity, with sharp and clean nuances. This is achieved using moderate macerations, carefully managed and temperature-controlled fermentations, and gentle racking without excessive extraction.Eorts are made to retain the bubbly and fresh character at the end of its fermentation, together with the few grams of sugar that are not fully fermented by the yeast. This results in an overall luscious avour in the mouth.Depending on the wines obtained each year we juggle with dierent percentages of each variety, producing a blend that we consider to be optimal. These three varieties complement each other perfectly for those rich Mediterranean aromas and avors. AGING IN BARREL:30% of this wine is aged in American oak barrels for 3 months giving it greater length and intensity, making it very smooth to drink. Hints of oak are present but barely perceptible.GRAPE VARIETY:30% Tempranillo50% Garnacha20% SyrahTASTING NOTES:Distinctive character, somewhere between the mysterious and alluring, charming and sophisticated with a convincing personality. Exceptional taste and forever fresh. Daring. Unique in taste and forever fresh. Bold. Serve at 14°-17ºC (57°-63°F). Alcohol content: 14% volumeRED BLEND 2020D.O.P. CARIÑENAA bold self-assured wine.

Vineyard Brands | www.vineyardbrands.com | Birmingham, ALGRAPE VARIETY:Tempranillo, Garnacha tinta & Graciano VINTAGE 2015:A very rainy autumn and a very cold and rainy winter led to a start in the phenological cycle with good water reserves. The spring started o mild, with temperatures rising in May compared to the average, resulting in spectacular growth rates of the canes. A very hot summer, with storms, further contributed to this early timing, leading to harvests almost two weeks ahead of schedule. It was therefore an early vintage, with full ripening and high alcohol content. With great polyphenolic and aromatic richness, giving rise to complex wines with many nuances.VINIFICATION:Bunches destemmed with maximum care. Alcoholic fermentation at a controlled temperature. Maceration with skins extended for up to 30 days, to extract colour , avours and tannic structure. Malolactic fermentation in new French oak barrels or in stainless steel tanks, subject to the batches of wine. Once malolactic fermentation is complete, all the wines are transferred to barrels, and racked every 6 monthsGRAPE HARVEST:Late harvest in october. Plot by plot, entirely by handOENOLOGISTS, THE TRADITIONAL WINES RANGE: Fernando Costa, Emilio González and Manuel IribarnegarayVINEYARDS AND YIELDSSpecial selection of old vines from Rioja Alta and Rioja Alavesa , aged between 65 and 85 years old. Very low yields of between 3,000 and 4,500 kg/ ha.due to the age and limited vigour of the vines. Produced mainly with Tempranillo grapes from vineyards planted at dierent altitudes in Cenicero , Elciego and Laguardia This vintage is blended with small quantities of red Garnacha and Graciano grapes. The red Garnacha grapes come exclusively from vineyards in Rioja Alta, located in Cenicero and Nájera , allowing us to achieve nesse, freshness as well as structure. The Graciano is mostly harvested in Elciego , where we obtain the unique character of delicacy, “grace”, liveliness and colour . SOIL:Mainly clayey calcareous, of shallow depth and very poor.TOTAL TIME IN BARRELS:24 to 26 months, depending on the origin of the vines and the types of barrel. New French oak barrels and second wine barrels REFINEMENT IN BOTTLE: Minimum 4 years before its market launch. TASTING NOTES:Deep, dark burgundy colour enhanced by a slightly brick red rim, a sign of its long and careful renement in bottle. Its complex nose lled with aromas of ne wood blend together with spicy notes and balsamic undertones. This Gran Reserva is a modern wine: alive on the palate, with character and volume on tasting. Spicy and woody notes are present in the aftertaste. In the glass, the wine unfolds a range of very distinctive characteristics thanks to its remarkable complexity and renement. A complex, lengthy, persistent nish with a luscious aftertaste. An unquestionably classy wine. Serve at 17ºC (63°F). Alcohol content: 14.5%GRAN RESERVA 2015D.O.Ca RIOJA A choice, classic style wine only produced from the best vintages

Vineyard Brands | www.vineyardbrands.com | Birmingham, ALCRIANZA 2018RIBERA DEL DUEROTHE VINEYARDSOur private vineyards, managed with the utmost care and respect for quality. Controlled production based on the vegetative development of each plot in Roa, La Horra and Anguix .. THE SOILGreat variation of high quality terrain, mainly old, poor soils of tertiary origin, with low levels of organic matter. Sandy texture, with very good aireation and high drainage. Predominantly clayey sands, alternating with chalky layers of whitish appearance that provide elegance and nesse, as well as sandy clays with great nutrient retaining capacity. WEATHER CONDITIONSA year of abundant rainfall especially during the winter and spring months, providing excellent water reserves that ensured a favourable vegetative cycle in the midst of a hot, dry summer. Blossoming and budding were very good. An adequate and well-balanced crop, together with an in-depth handling of the vegetation, allowed the grapes to ripen completely, resulting in a harvest that was slightly later than in normal years, but not by much.THE HARVESTManual harvesting in small batches per plot. The short distance to the winery allows the grapes to be casked swiftly, without these warming up and the must oxidising.VINIFICATION PROCESSSlow full-grain alcoholic fermentation in small stainless steel tanks with indigenous yeast. Prolonged maceration, but without over-extraction. Malolactic fermentation in French oak barrels. All processes are by gravity carried out with the utmost care. The principal fruity aromas are maintained whilst endeavouring to preserve the great depth of colour, typical of the area. AGING IN BARRELFourteen months in ne-grained French oak barrels, one new and another 1 year old barrel in equal parts. AGING IN BOTTLEBetween 1.5 and 2 years before release date from the winery. TASTING NOTESDeep-coloured, glossy and velvety wine. Intense aromas, with hints of fruity freshness entwined with well integrated oak that combines with, but never masks the richness of the Tinta del Pais variety of the Ribera del Duero. It’s fresh, vivacious and elegantly complex on the palate, with creamy nuances and ne toasted notes. Dense, smooth, enveloping polymerised tannins. Subtle and rened. Perfectly balanced to drink now and with the capacity to age in bottle for several years. BLEND: 98% Tinta del País, 2% Merlot PROPERTY: Own vineyard of 60 Ha. Surrounding the bodegasOENOLOGIST: Rodrigo Minon, Manuel Iribarnegaray RELEASED: January 2022

BRUNELLO DI MONTALCINOCaparzo produced its rst vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, and this makes Caparzo one of the historic Brunello producers. The distinguishing characteristic of Caparzo’s Brunello di Montalcino is clearly the origin of its Sangiovese. Indeed, the estate is one of the few in Montalcino that has vineyards in the various geographic areas of the Appellation. What might seem to be just a detail is instead very positive, because the different locations of Caparzo’s vineyards allow the estate to draw the most from the different microclimates and terroirs present in Montalcino. The grapes harvested from the vineyards in the various areas of the appellation are carefully selected to lay the foundations for a complex wine that brings together all of the characteristics that make Brunello one of the world’s most sought after wines.GRAPE VARIETIES: Sangiovese.AREAS OF ORIGIN OF THE GRAPES: • Caparzo”, 220 meters (8661 inches) above sea level in the northern part of the appellation; 8 hectares. Terrains: sandy-clayey Pliocene sediments.• - “La Caduta”, 300 meters (11811 inches) above sea level in the southwestern part of the appellation; 7 hectares (18 acres). Terrains: loosely packed stony arenaceous schist.• - “Il Cassero”, 270 meters (10629 inches) above sea level in the southern part of the appellation; 6 hectares (17 acres). Terrain: Pliocene sediments with sandy-stony or scisty-clayey matrix.• - “San Piero – Caselle,” 250 meters (9542 inches) above sea level in the eastern part of the appellation; 2 hectares. Terrain: sandy-clayey.HARVEST: ManualPRIMARY FERMENTATION: During the rst two days of the fermentation, special attention is paid to the seeds, which are eliminated if they are not ripe enough. This operation is made possible by the cutting edge technology of our fermentation tanks. The primary fermentation takes 7 days, at controlled temperatures between 28°-30°C (82°-86°F), and is followed by delestages and pump overs. Because of the superb quality of the skins, the wine is kept in contact with them for a further 10/15 days.MALOLACTIC FERMENTATION: Spontaneous, at a controlled temperature of 20-24 C (68°-75°F), immediately after racking.AGING IN WOOD: At least two years.BOTTLE AGING: At least four months.ALCOHOL CONTENT: 13 -14%. ACIDITY: 5-6%.AGING CAPACITY: More than 30 years. FIRST YEAR PRODUCED: 1970COLOR: Ruby, tending towards Garnet with age.BOUQUET: Penetrating, ample and very complex, with echoes of wild berry fruit.PALATE: Dry, warm, rm, harmonious, delicate and austere, and persistent.FOOD-WINE PAIRINGS: Roasts, grilled and spit-roasted meats, game, braised meats, aged cheeses.SERVING TEMPERATURE: 18°C (64°F), best if opened One to Two hours before served. Sustainable PracticingVineyard Brands | www.vineyardbrands.com | Birmingham, AL

Borgo Scopeto53010 Vagliagli di Castelnuovo Berardenga (Siena)Tel. +39 0577.322729 Fax +39 0577.322564info@borgoscopeto.com - www.borgoscopeto.comBORGONERO TOSCANA IGT A Supertuscan of great personality and elegance. The grapes are selected in the Cagliano and Vittoria vineyards, whose soil characteristics, exposures, and microclimates are ideally suited to the varietals that make up the wine. The vineyards range from 400 to 450 meters in altitude, and the harvest takes place between mid-September and the first week of October, following a careful evaluation of the degree of ripeness of the grapes. The harvest is manual in the Cagliano vineyards, and mechanized, using machines that eliminate the green parts in the Vittoria vineyards. The primary and malolactic fermentations of the different varietals take place separately, and only later are they assembled into a single wine. The labels of all of the wines from Borgo Scopeto show the historic heart of the estate, which belonged for centuries to a noble Sienese family, the Sozzini. The manor and the homes of the tenant farmers grew around the elegant square keep whose walls still have the original stone skirting at their base.. The north face of the keep has low arched windows, and arrow slits, while the rest of the keep was modified several times over the centuries. Today Borgo Scopeto, following a careful restoration, has been transformed into a Relais, and is one of the most exclusive vacation spots in Chianti Classico, offering its guests a truly unique experience.PRIMARY FERMENTATION: the different varietals are fermented separately for 6 days at a temperature of 82-86°F, with subsequent delestages and pump overs. Because of the superb quality of the skins, the wine is kept in contact with them for a further 10 days.MALOLACTIC FERMENTATION: spontaneous. ALCOHOL CONTENT: 13.00 – 14.00%. ACIDITY:5 - 5.50 ‰ AGING CAPACITY: More than 15 years. FIRST YEAR PRODUCED: 1998 COLOR: Ruby. GRAPE VARIETY: Sangiovese 40%, Syrah 20%, Cabernet Sauvignon 20%, Merlot 20%.BOUQUET: Ethereal and ample, refined and enticing, with noble aromas. PALATE: Full bodied with extraordinary structure, terrific harmony, and surprising softness.FOOD-WINE PAIRINGS: Roasts, grilled meats, truffled dishes, and aged cheeses.SERVING TEMPERATURE: 61°-64°F.PRACTICING SUSTAINABLE. Vineyard Brands | www.vineyardbrands.com | Birmingham, ALBOR4003

MASSOLINODolcetto d’Alba2015Vineyard Brands | www.vineyardbrands.com | Birmingham, ALBarolo DOCG Classico is the holistic expression of our hills. Made from grapes grown in different vineyards, it pays tribute to the traditional method once used to make wine.Barolo DOCG Classico Massolino represents the synthesis of the dierent characteristics oered by each terroir. We have always preferred traditional ageing in large Slavonian oak barrels, to maintain a purer and more forthright identity. A broad and variable range of aromas, with a surprising expressive evolution over time.Soil composition: Mixed consistency tending towards limestone.First year of production: 1947Vinication and ageing: Traditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C ; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottles placed in special dark, cool cellars.Notes: Barolo DOCG classico occupies an outstanding role for our estate. Withthis wine, we wish to propose a bottle of the very highest level!TASTING CHARACTERISTICSColor: Garnet red colour with variable intensity depending on the vintage.Bouquet: the grapes come from dierent vineyards and this gives them a broadand variable spectrum of perfumes, ranging from tempting spicy notes to thoseof a sweeter, oral and fruity nature.Tasting Notes: a variety of sensations, with a full-bodied, classic and well structuredwine which ages well and perfectly represents the important character of ourland. It is best to decant and serve it at temperatures between 18-20°C. Itachieves its best expression when served with red meats, particularly game, andwith dishes dressed with true. It is also excellent with fresh egg pasta andmeat sauce, and with risotto, as well as medium-mature cow’s milk and goat’smilk cheeses.Sustainable Practicing BAROLO

MASSOLINODolcetto d’Alba2015Vineyard Brands | www.vineyardbrands.com | Birmingham, ALTraditionally, Moscato d’Asti DOCG is also grown in Serralunga. We have been making this wine since 1993. Sweet, fragrant and...We also devote considerable care to our Moscato d’Asti DOCG. From the cultivation of the vines to the work in the cellar, every step is monitored meticulously to bring even the most delicate notes to the glass.Soil Compostion: Mixed consistency, highly calcareous.First year in production: 1993.Vinication: Fermentation takes place in large pressurized tanks known as autoclaves and aims to preserve all the avour and typical aromas of the grapes, enhancing the marked notes of sage and mint conveyed by the “terroir”.TASTING CHARACTERISTICSColor: Bright straw yellow, with ne and persistent perlage; it maintains limited pressure, as recommended by the tradition of this wine.Bouquet: Tempting, immensely fresh and intense, it reveals decisive fruit notes, with a clear predominance of sage.Tasting Notes: Expansive and enveloping, but not too sweet; the typical aroma of Moscato grapes is naturally prevalent and it has a very long and delicious nish. It is best to serve it at temperatures between 9-10°C (48°-50°F).Superb with desserts, such as the classic Langhe hazelnut cake or apple and pine nut cake, lemon cake, fruit pus and traditional Christmas panettone. It is also extremely particular and seductive when served with mature, slightly spicy cheeses. To fully appreciate the fragrance of this wine, we recommend uncorking just before pouring.Sustainable Practicing MOSCATO D’ ASTI

warre’s LATE BOTTLED VINTAGE port 2009Warre’s founded in 1670, was the first British Port company established in Portugal and therefore the pioneer of a great tradition; its history is synonymous with that of Port itself. Warre’s Ports are distinguished for their structure, elegance, and softly perfumed nose. They have a particularly fresh and elegant style. Warre’s premium wines are sourced from Quinta da Cavadinha, Quinta do Retiro, and Quinta da Telhada, three of the finest estates of the Douro Valley. Warre’s Vintage Ports are renowned the world over for their excellence and are consistently placed amongst the best in comparative tastings.THE WINEThe Warre’s 2009 Late Bottled Vintage (LBV) was matured in wood during four years after which it was bottled in 2013 without any fining or filtering. It was then aged in bottle for another eight years in the Warre’s lodge in Vila Nova de Gaia prior to being offered for sale. It is usual for Warre’s LBVs to continue ageing in bottle in the Warre’s lodge for a longer period than required, i.e. 4 years in bottle, after four years in wood. This prolonged ageing, first in wood and then in bottle is key to the development of the sumptuous nose and flavours that lend this Port a style and complexity akin to that of Vintage Port. Most LBV Ports produced today are matured exclusively in wood and filtered before bottling and placed on the market without any bottle ageing. Warre’s traditional method of maturation, marrying both wood and bottle-ageing, distinguishes it from most other LBVs currently available.TASTING NOTELifted and intensely fresh blackcurrant and black cherry aromas, wrapped in secondary notes of mint and pine resin. Succulent, concentrated palate, simultaneously rounded and silky smooth. This wine is pure seduction, with alluring flavours of blackberry and cacao, punctuated by peppery tannins that provide a spicy and firm structure. Irresistible to drink now, though it has bags of life left in it. Although a big, generous wine, this 2009 displays Warre’s signature elegance and balance.Symington tasting room, Spring 2021STORAGE & SERVINGBottled with a driven cork (as with Vintage Port), the bottle should be stored horizontally and somewhere with a cool, constant temperature. As the wine is unfiltered, it will create a natural deposit and should therefore be decanted before serving. Stand the bottle upright about half an hour before pulling the cork and pour the wine into a decanter until the first traces of sediment appear. This Port accompanies a wide selection of cheeses, such as blue cheese (Stilton, Roquefort, etc) as well as sweet desserts and dark chocolate.WINE SPECIFICATIONSAlcohol: 20% vol Total Acidity: 4.4 g/l tartaric acidBaumé: 3.6Allergy Advice: Contains sulfitesCompatible with vegetarian and vegan dietsYEAR AND HARVEST REVIEW2009 was the third dry year in succession in the Douro and at Quinta da Cavadinha by the end of the growth and maturation cycles in September, we had 40% less rain than normal. There was virtually no rain to speak of during July, August and September, but fortunately 40 mm came down in June and this was decisive, proving to be just enough to sustain the vines through the summer. Although summer temperatures were typically high, they were just below average during July, which helped to reduce the vine’s hydric stress. Inevitably yields were right down, by one third across our family’s vineyards where the vines produced an average of just 700 g of grapes each. This led to the smallest vintage in the Douro since 2000. The upside of the dry conditions was the virtual absence of vine disease and the berries reached the wineries in excellent condition.Charles Symington, Douro, October 2009PROVENANCE & GRAPE VARIETIESQuinta da Cavadinha, Quinta do Retiro and Quinta da Telhada. The principal component varieties were the Touriga Nacional and Touriga Franca, whilst the old mixed vines also made their usual contribution.

warre’s otima 10-year-old tawny portWarre’s founded in 1670, was the first British Port company established in Portugal and therefore the pioneer of a great tradition; its history is synonymous with that of Port itself. Warre’s Ports are distinguished for their structure, elegance, and softly perfumed nose. They have a particularly fresh and elegant style. Warre’s premium wines are sourced from Quinta da Cavadinha, Quinta do Retiro, and Quinta da Telhada, three of the finest estates of the Douro Valley. Warre’s Vintage Ports are renowned the world over for their excellence and are consistently placed amongst the best in comparative tastings.THE WINEWarre’s Otima 10-Year-Old Tawny balances the generosity of fresh, youthful fruit with the sophistication and elegance that a decade in seasoned wood brings to the wines. The Port displays amplitude, combining fruit-driven volume with the seductive mellowness and delicacy of wood aging.TASTING NOTERich tawny color, with an excellent nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits, and a long elegant finish.STORAGE & SERVINGDoes not need decanting. The wine is ready to drink when bottled, but will maintain its quality in bottle. Serve slightly chilled or at room temperature. Superb with cheese, nuts or dried fruit after a meal or on its own.WINE SPECIFICATIONSAlcohol: 20% vol Total Acidity: 3.9 g/l tartaric acidBaumé: 3.5Allergy Advice: Contains sulfitesAGED TAWNY PORTAged Tawny Ports are blended, high quality wines that are matured in wood for extended periods, gradually shedding the deep ruby color of youth and acquiring the amber-golden tawny hues from which their name derives Following each harvest in the Douro Valley, the winemaker selects some of the finest wines with the potential for long-term aging in the wine cellars, known as lodges, earmarking them to become Old Tawny Port with an indication of age. Warre’s offers two such wines, the Otima 10-Year-Old and the Otima 20-Year-Old Tawnies. As the wines mature in seasoned oak casks of 600 litres, they are constantly tasted to check their progress, and when determining the final blend for bottling, the master blender will draw on wines from several harvests, brought together to maintain a consistent house style, unchanging over time. The age indication on the label therefore refers to the average age of the component wines. The art of blending to ensure consistency of quality and style is a fine craft, built on and perfected by generations of experience.WINEMAKINGWarre’s OTIMA 10-Year-Old undergoes fermentation with natural yeast at between 24-28ºC (75-82ºF). Once the must has fermented to the desired degree of sweetness (usually within 48 hours), fortification takes place with grape brandy at 77% (generally 80% must / 20% brandy).

Save this product sheet and easily placeyour order on Provi by scanning the QR codeVintusJuvé & Camps, Cava Brut Pinot Noir Rosé (NV)Bottles $/bottle $/case $/oz1 13.77 — 0.5412 (1cs) 12.67 152.00 0.5024 (2cs) 12.00 144.00 0.47Type Wine - Sparkling - RoséProducer Juvé & CampsRegion Catalonia, SpainGrape Pinot NoirAppellation CavaSize 750 mL × 12SKU 2004340UPC 815019025094Distributor Allied Beverage GroupWine Enthusiast 89Juvé & Camps, Cava Reserva De La Familia Brut Nature Gran Reserva (2017)Bottles $/bottle $/case $/oz1 13.77 — 0.5412 (1cs) 12.67 152.00 0.5024 (2cs) 12.00 144.00 0.47Type Wine - Sparkling - WhiteProducer Juvé & CampsRegion Catalonia, SpainGrapes Xarel-lo, Macabeo, ParelladaAppellation CavaSize 750 mL × 12SKU 2004140UPC 815019026183Distributor Allied Beverage GroupAttems, Venezia Giulia Pinot Grigio Ramato (2022)Bottles $/bottle $/case $/oz1 16.10 — 0.6312 (1cs) 15.00 180.00 0.5924 (2cs) 12.67 152.00 0.50Type Wine - Still - WhiteProducer AttemsRegion Friuli-Venezia Giulia, ItalyGrape Pinot GrigioAppellation Venezia GiuliaSize 750 mL × 12SKU 4147846UPC 839183000503Distributor Allied Beverage GroupMasciarelli, Montepulciano d'Abruzzo (2020)Bottles $/bottle $/case $/oz1 9.77 — 0.3912 (1cs) 8.67 104.00 0.3436 (3cs) 8.33 100.00 0.3360 (5cs) 8.00 96.00 0.32120 (10cs) 7.11 85.33 0.28Type Wine - Still - RedProducer MasciarelliRegion Abruzzo, ItalyGrape MontepulcianoAppellation Montepulciano d'AbruzzoSize 750 mL × 12SKU 4315142UPC 852165006362Distributor Allied Beverage GroupMasseria Surani, Heracles Primitivo di Manduria (2020)Bottles $/bottle $/case $/oz1 13.77 — 0.5412 (1cs) 12.67 152.00 0.5024 (2cs) 12.00 144.00 0.47Type Wine - Still - RedProducer Tommasi — Masseria SuraniRegion Puglia, ItalyGrape PrimitivoAppellation Primitivo di ManduriaSize 750 mL × 12SKU 9682242UPC 087675062540Distributor Allied Beverage GroupSandrone, Valmaggiore Nebbiolo d'Alba (2017)Bottles $/bottle $/case $/oz1 35.10 — 1.3812 (1cs) 34.00 408.00 1.34Type Wine - Still - RedProducer SandroneRegion Piedmont, ItalyGrape NebbioloAppellation Nebbiolo d'AlbaSize 750 mL × 12SKU 9678440UPC 022534317751Distributor Allied Beverage GroupWine Enthusiast 92Allied Beverage GroupNew Jersey

Poggio Al Tufo, Rompicollo Toscana Rosso (2018)Bottles $/bottle $/case $/oz1 14.35 — 0.5712 (1cs) 13.25 159.00 0.5224 (2cs) 10.00 120.00 0.39Type Wine - Still - RedProducer Tommasi — Poggio Al TufoRegion Tuscany, ItalyGrapes Sangiovese, Cabernet SauvignonAppellation ToscanaSize 750 mL × 12SKU 7921144UPC 087675074147Distributor Allied Beverage GroupTommasi, Ripasso Valpolicella Classico Superiore (2019)Bottles $/bottle $/case $/oz1 19.10 — 0.7512 (1cs) 18.00 216.00 0.7124 (2cs) 16.67 200.00 0.66Type Wine - Still - RedProducer TommasiRegion Veneto, ItalyGrapes Corvina, Rondinella, CorvinoneAppellation ValpolicellaSize 750 mL × 12SKU 7740149UPC 876750598476Distributor Allied Beverage GroupWine Enthusiast 93Quinta do Noval, Black PortoType Wine - Fortified - PortProducer Quinta do NovalRegion Douro, PortugalGrapes Touriga Nacional, Touriga Franca, Tinta Roriz, TintaBarroca, Tinta CãoAppellation PortoSize 750 mL × 12SKU 8012040UPC 89599100221Distributor Allied Beverage GroupQuinta do Noval, 10 Year Old Tawny Porto (NV)Bottles $/bottle $/case $/oz1 24.10 — 0.9512 (1cs) 23.00 276.00 0.91Type Wine - Fortified - PortProducer Quinta do NovalRegion Douro, PortugalGrapes Touriga Nacional, Touriga Franca, Tinto Cão, Sousão,Tinta RorizAppellation PortoSize 750 mL × 12SKU 8011545UPC 895991002061Distributor Allied Beverage GroupWine Enthusiast 90Allied Beverage GroupNew Jersey

92“Supple bubbles contrast ripe cherry flavors with tart notes of dried sour cherries and bitter orange. It’s silky and rich, with a sanguine intensity that will meld with pork rillettes.” - 8.2021 Wine Advocate91Vinous 90Brut Rosé Pinot Noir NVPenedès, SpainE STAT EJuvé & Camps is indisputably the worldwide leader of Gran Reserva Cava. This family-owned, 100% estate-based producer is revered in Spain for its painstaking focus on quality and sustainability, and its important role within the country’s conversation on fine wine in general. A winegrowing family for over 200 years, in 1921 Juvé started producing the first sparkling wines under their name. They have been pioneers in the viticulture and production of Cava since then and, today, while Gran Reserva only accounts for 2% of all Cava production, it remains the focus of the estate.WINEOriginally developed for the United States and now as popular as Reserva de la Familia, Juvé & Camps’ flagshiprosé is made from 100% Pinot Noir. Following the “Méthode Traditionnelle,” it is aged for 15 months in the bottle. Categorized as ‘Brut’ with only 5g/l of dosage, it is intense, fresh and exuberant with aromas of bright red fruitsVINEYARDFarming: Crafted exclusively from certified organic Pinot Noir grapes from the Espiells vineyards, Juvé family’soriginal estate. WINEMAKINGVariety: Pinot Noir 100%Fermentation: The grapes are hand-harvested, gently the whole-clusters are destemmed, crushed and macerated at low temperature for 6 to 12 hours, depending on the vintage. This cold soak maceration adds depth and subtle color, as well as enhance the Pinot Noir red fruits aromas. Our winemaker selects the lots that meet the right balance of color and flavors for the final blend. Only the wine obtained from the free-run juice is bottled, the one that retains the most delicate fruit aromas. Aging: Following the traditional method, bottles are laid down in the underground caves for a minimum of 12 months, where they will refine eervescence and develop its refreshing, vibrant character. Only 5g/L dosage is added after the disgorgement to this dry cava, to showcase of the Pinot Noir fruit in its purest form.Alcohol: 12% JUVÉ & CAMPSThe Juvé & Camps family winery has been situated in the heart of the Penedès, in Sant Sadurní d’Anoia, since 1921.IMPORTED BY WWW.VINTUS.COM

91“Pungent, spice-accented aromas of dried pear, lemon pith and toasted nuts; a smoky mineral quality adds ift. Juicy Anjou pear and Meyer lemon flavors show good depth and a floral topnote and become spicier with air. The floral note carries through the clinging finish, which shows fine delineation and minerally cut. ” - J.R., 7/2021 Decanter91Reserva de la Familia Gran Reserva 2017Penedès, SpainE STAT EJuvé & Camps is indisputably the worldwide leader of Gran Reserva Cava. This family-owned, 100% estate-based producer is revered in Spain for its painstaking focus on quality and sustainability, and its important role within the country’s conversation on fine wine in general. A winegrowing family for over 200 years, in 1921 Juvé started producing the first sparkling wines under their name. They have been pioneers in the viticulture and production of Cava since then and, today, while Gran Reserva only accounts for 2% of all Cava production, it remains the focus of the estate.WINE“Reserva de la Familia” (translating to ‘Reserve of the Family’) is the leading Gran Reserva in the world, always vintage-dated, and all the more notable because of the quality needed to produce it without dosage (‘Brut Nature’ designation).VINEYARDFarming: The grapes are certified organic and hand-harvested from Juvé’s three estates; Espiells, Mediona, and La Cuscona, in the best areas of the Mediterranean Penedès region, close to Barcelona, Spain.WINEMAKINGVariety: 55% Xarel.lo, 35% Macabeo, 10% ParelladaFermentation: Grapes are gently whole-cluster pressed to retain the delicate vibrancy and freshness. Mostly the first press, consisting of the more delicate flavors and aromas, is used. After the first fermentation by varietal in stainless steel tanks, the classic cava grapes (Macabeo, Xarel·lo, and Parellada) develop malolactic fermentation in order to improve their complexity. After that, the base wines are stabilized, blended and bottled.Aging: Following the traditional method, bottles are laid down in the underground caves for an extended period of over three years (36+ months) to develop the complexity that is the distinctive Juve & Camps signature style. No dosage is added after the disgorgement to showcase the fruit of the grapes in its purest form.Alcohol: 12%JUVÉ & CAMPSThe Juvé & Camps family winery has been situated in the heart of the Penedès, in Sant Sadurní d’Anoia, since 1921.IMPORTED BY WWW.VINTUS.COM

91“Notes of apples, Meyer lemons, melon skin and flowers with a medium body and polished texture with hints of dried rosemary and citrus. Flavorful finish.” - J.S 8/23Pinot Grigio 2022Friuli, Italy E STAT EAttems is a historical producer from Friuli, with a long tradition in wine making and a deep knowledge of the territory. The estate has one of the best positions in the area, with several microclimates that allow the winery to enhance the character of each wine, and highlight the unique varietals they cultivate. WINEThe Attems Pinot Grigio, like all of the Attems wines, is a tribute to Italy’s Friuli region and faithfully reflects the terroir from which it comes. The wine’s bouquet is marked by an impressive fruitiness, and the palate demonstrates all of the amazing qualities of the Collio: it has superb weight and texture and a notable mineralityand is savory, tangy, and vibrant.VINEYARDThe soil consists of Eocene marls and sandstones, created by seabed uplifting 50 million years ago. The vines are trained to Guyot and have a planting density of between 4,000 and 5,500 vines per hectareWINEMAKINGVariety: 100% Pinot Grigio Fermentation: Following a soft pressing, the must is left to rest for 24-48 hours. Subsequently a low temperaturefermentation takes place in a combination of stainless steel tanks and wooden barriques (10%), for a period of15 days, between 59-64 degrees Fahrenheit.Aging: 4 months on the lees Alcohol: 12.5%VINTAGEWinter 2022 was dry, with little rainfall and fairly mild temperatures, which gradually increased into the first half of April, when the Pinot Grigio vines began budding in the Attems vineyard. Spring was characterized by mild temperatures and generally good weather, ensuring constant vegetation growth. The Pinot Grigio reached full bloom on 25 May, much earlier than the previous two vintages. In June and July, the summer heat was mitigated by some beneficial rain, which allowed the plants to head into August without an excessive water imbalance. This year, the Pinot Grigio bunches were relatively sparse. By harvest time, the grapes had the typical thick and consistent intense pink skin.ATTEMS(Pictured) A bird’s eye view of the Attems estate, which extends across 44 hectares of terraced slopes to the west of Gorizia. Given the particularly idyllic environmental conditions, the vineyards flourish and yield their fruits in an ecosystem in which biodiversity reigns.IMPORTED BY WWW.VINTUS.COM

Wine Enthusiast Best Buy90“Clean, mixed brambleberry character with light herb and mineral touches. Medium-bodied with bright fruit, well-integrated and lightly firm tannins and a balanced finish. Always super value for money..” - JS 10/2191Montepulciano d’Abruzzo 2020Abruzzo, ItalyE STAT EThrough tremendous vision and endless innovation, Masciarelli has not only become one of the most admired wineries in Italy, but is often regarded as the standard-bearer of the Abruzzo region. Led by the mother-daughter team of Marina Cvetić and Miriam Lee Masciarelli, the winery is the only one in Abruzzo to own land in all four provinces and produce wine from 100% estate-owned vineyards.WINEMasciarelli is such an extraordinary story because, as few producers have managed to do, they have succeededat the very top in creating Villa Gemma one of Italy’s icon wines, while also creating something special for theeveryday consumer, a wine so much better than it needs to be, an ambassador for the region. This wine for somany people is their introduction to the Montepulciano grape and the Abruzzo region, and the quality and careshown in producing this 100% estate, all hand-harvested wine is reflected in the refinement, soft acidity, ripe and moderate tannins, and bright red berry and cherry notes with a distinct, spicy character.VINEYARDLocation: 9 specific vineyards, at altitudes ranging from 435 to 1,200 feetSoils: Mostly calcareous clay with alluvial sedimentsFarming: Traditional pergola as well as high density spur cordon and single guyot; all hand-harvested and farmed sustainablyWINEMAKING Fermentation: After destemming a short, warm maceration in stainless steelAging: In stainless steel to preserve freshness, then bottled by gravity without fining or filtrationAlcohol: 13.5%MASCIARELLI(Left) The 18th century Castello di Semivicoli is the awe-inspiring home to Masciarelli’s tasting room and guest accomodations.Marina Cvetić (right) and her daughters Miriam Lee and Chiara.IMPORTED BY WWW.VINTUS.COM

91Best Buy“Raspberry coulis and fresh soil with grass popping through on the nose turns to an almost cake-like raspberry and dark chocolate palate that nonetheless maintains the freshness of the nose with more soil and grass on the back, unchallenged by relaxed tannins and low acidity.” - D.C., 6/2023Primitivo di Manduria 2020Puglia, Italy E STAT EMasseria Surani is located in Manduria, one of the most renowned regions in Puglia for the cultivation of thenative Primitivo grape. Viticulture in Puglia has extremely ancient origins: Manduria was first colonized in 700BC by the ancient Greeks. The premium fruit that goes into the Masseria Surani wines is obtained as a result ofstrict clonal selection, modern vine training systems and severe pruning, in order to produce a small amount ofhigh quality wines with respect for terroir and tradition. WINEThe wine is notably restrained, especially in terms of alcohol, which the Tommasi family, owners of the estate,believes is key to making balanced wines in Puglia. The premium fruit required for making this wine is obtainedas a result of strict clonal selection, modern vine training systems, and severe pruning, in order to produce asmall amount of high quality wines with respect for terroir and tradition. VINEYARDVine Planting: : The vines are planted using the Guyot training system, with a plant density of 5.500 vines/ha. The vineyards are designed so as to fit perfectly into their surroundings: the vines are supported by wooden stakes at the head of each row, and by galvanized iron posts along their length. An irrigation system exists, but it is only used in periods of extreme drought. Soils: Limestone-based, very fertile and permeable, as well as being cool and a reddish ocher from iron content.WINEMAKING Variety: 100% PrimitivoFermentation: 12 days in temperature controlled stainless steel tanks Aging: 10 months in oak casks Alcohol: 13.5.%MASSERIA SURANISurani’s property, which lies about six kilometers from the coast of the Ionian Sea, includes a manor house called “Masseria” dating back to the early 1900s, a typical complex of agricultural buildings which originally acted as an organizational center for all farming practices. IMPORTED BY WWW.VINTUS.COM

92“Lovely notes of red rose and some herbal tones appear on the nose of the 2017 Nebbiolo d’Alba Valmaggiore, coupled with balsam, spice and rosemary. It’s voluminous in the mouth, and while the Le Vigne Barolo tends to be the most floral and delicately ethereal of Sandrone’s release, this bouquet is distinctive in its own way.” -ML, 6/19Jeb Dunnuck 92Wine Enthusiast 92James Suckling 90Valmaggiore 2017Nebbiolo d’Alba, Italy E STAT ESandrone’s wines are sometimes described as straddling the modern and traditional styles in the region: elegant, attractive and easy to appreciate right from their first years in bottle, but with no less power and structure than traditional Barolos.WINEValmaggiore is the product of Luciano’s incredible passion for the Nebbiolo grape variety and its dierent expressions. Just 15 miles away from Barolo, in the Roero region, Nebbiolo produces a lighter structure and ripe, smooth tannins that are not unlike those of Pinot Noir. This is not a “baby Barolo” or a second wine at all – it is a distinct interpretation of Nebbiolo from a completely distinct geographic zone.VINEYARDThe grapes used to make this wine are cultivated in one of the historical cru vineyards in the Roero district – Valmaggiore – situated in the municipality of Vezza d’Alba. The Valmaggiore hill itself is incredibly steep: a 100% grade (45 degrees) in places. The soil is comprised almost entirely of sand from shallow sea and beach deposits – fossils are common. WINEMAKINGGrape Varieties: 100% Nebbiolo Fermentation: Each block is vinifi ed separately. After destemming and light crushing, the must is covered with CO2 for a gentle warm maceration of approximately a day. Alcoholic fermentation begins about 24-36 hours later from native yeasts. A gentle maceration takes place in upright open-top steel tanks for the first 7-9 days of alcoholic fermentation. Immediately after alcoholic fermentation, which takes around 25 days, malolactic fermentation takes place in 500 liter French oak casks.Aging: French oak casks (25% new) for 12 months, followed by 9 months of bottle aging. Alcohol: 14%VINTAGEThe 2017 Valmaggiore is characterized by a nose of red fruits with licorice and cola. The wine is delicate and shows great typicity of the vine. In the mouth, there is an initial burst of sweetness framed around the expressive red fruit. Excellent tannin and acidity help balance the vibrant and ripe red fruit flavors of cherries and cranberries. This is a generous, open and sweet expression of the Valmaggiore. The finish is balanced and ripe, ending with a distinct mineral note. SANDRONE(Above) The historic Cannubi Cru Vineyards of Barolo, perhaps the most famous hill in Italy, where Sandrone works with seveal sites.IMPORTED BY WWW.VINTUS.COM

92“Ripe and plummy with a pleasant red-licorice note on the nose. Medium-bodied with a silky, spicy fruit core that pushes and pushes through the long finish, thanks to some citrusy acidity. The fine tannins play a good, supporting role. A delicious blend of sangiovese and cabernet sauvignon.” - J.S., 7/2021Rompicollo 2018Toscana IGT, ItalyE STAT EPoggio al Tufo is located in Tuscany’s coastal Maremma region near Pitigliano, an historical Etruscan city known for its volcanic soils rich in tufo, a specific type of volcanic rock. The estate was the first of the Tommasi Family Estates to be located outside of Valpolicella, where the historical winemaking family is based. Seeing tremendous potential in this once swampy coastal stretch of Tuscany, the Tommasi family purchased 163 acres of land there in 1997. After a meticulous soil and climate analysis, the estate was replanted with selected clones of traditional and international grape varieties. Poggio al Tufo encompasses 3 estates in dierent areas of the Maremma, each with its own unique microclimate, but all sharing the influence of volcanic soil and Mediterranean breezes.WINEPoggio al Tufo Rompicollo is a faithful expression of the terroir of the Alta Maremma, the coastal area of Tuscany in which the Poggio al Tufo vineyards are located. The wine is a blend of Sangiovese and Cabernet Sauvignon. The grapes are primarily sourced from a single vineyard site called Rompicollo in the town of Pitigliano, which benefits from southern exposure and volcanic soil rich in tufo, a type of volcanic rock. Poggio al Tufo Rompicollo reflects the extraordinary qualities of the Maremma growing area, which boasts hillsides with ideal exposure to sun and soils perfect for high-quality grapes. VINEYARDSoil Composition: The major soil type is tufo, a soil rich in volcanic rock. Vineyards are planted at highdensity, from 6,500-8,700 hl/ha, for maximum fruit quality. WINEMAKINGVariety: 60% Sangiovese, 40% Cabernet Sauvignon.Fermentation and Aging: Fermentation takes place in stainless steel tanks at temperatures between 26-30°C for ten days. The wine is then aged for 12 months in Slavonian oak Alcohol: 13%POGGIO AL TUFOThe vineyards of Poggio Al Tufo were planted with the vision of producing a classic expression of the coastal Maremma region’s terroir.IMPORTED BY WWW.VINTUS.COM

Ripasso Valpolicella 2018 Valpolicella Classico Superiore DOC, Italy E STAT ETommasi has historically been and continues to be a standard bearer of the Amarone appellation. The Tommasi family owns vineyards on the most prestigious hills of the Valpolicella region, and they work only with grapes they grow, an important quality decision and reflection of their deep connection to the Valpolicella soil. Through its commitment to quality and tradition, Tommasi has established itself as one of the principal ambassadors of Amarone and the entire Valpolicella region in the world.WINEThis wine is made by refermenting the juice from the Valpolicella on the warm Amarone grape skins, in the typical “Ripasso” method, which imparts a rich character and personality to the wine. The result of his process, used only in exceptional vintage years, is an intense ruby red wine with defined aromas of spicy black pepper and raisin and a mirrored palate of intense, spicy, and sweet red cherry flavors. VINEYARDThe grapes are sourced from three of the most prestigious hillside vineyards in Valpolicella Classico owned by the Tommasi family: Conca d’Oro, La Groletta and De Buris. Vine Planting: The vineyard rows are planted extremely close together and receive intense pruning, resulting in low yields and excellent richness. WINEMAKING Variety: 70% Corvina, 25% Rondinella, 5% Corvione Fermentation: The wine is vinified in stainless steel for 9 days, then refermented on the Amarone grape skins with the traditional “Ripasso” method for 12 days. Aging: 18 months in Slavonian Oak barrels of 65 hectoliters.Alcohol: 13%TOMMASI(Above) The family owns vineyards on the most prestigious hills: La Groletta”, “Conca d’Oro” and “Ca’Florian”. IMPORTED BY WWW.VINTUS.COM92“Lightly exotic nose of ripe raspberries, prunes and a hint of orange zest. Medium-bodied with a tight, intense bead of fruit, very fine tannins and lovely chocolate orange at the end. Lots to like here” - J.S. 7/2021Vinous 90

91“The aromas are purple-black while the flavors are pure black cherry. Acidity spices it up and adds to the juiciness of the finish. It’s plump in the middle and supple all the way through, ending on fruit-skin tannin and a touch of chocolate from oak. At the level of many of the region’s best LBVs, At the level of many of the region’s best LBVs, this wine may become a staple for a new generation of Port drinkers.”this wine may become a staple for a new generation of Port drinkers.”Jeb Dunnuck91Wine Advocate90Quinta do Noval BLACK NVDouro Valley, PortugalESTATEQuinta do Noval is one of the oldest and arguable the greatest traditional Port house. The emphasis is on the importance of the vineyard, which is why the company is named after its vineyard and why the principal Vintage Ports, Quinta do Noval and Quinta do Noval Nacional are both single vineyard wines. The company’s aim is to produce great classic Ports, which are harmonious and elegant expressions of the terroir of Quinta do Noval. Noval is a pioneer and the improvements made to the Estate over the last 15 years have resulted in the most outstanding range of wines from the Douro Valley. WINENoval BLACK is a clear expression of the Noval style, which emphasizes the quality of the fruit. It has a revolutionary style and from when it was first introduced in 2010, Noval BLACK has helped generate interest in the use of Port in cocktails, harking back to the history of Port’s use on the back bar a century ago, and with its complexity and balance adding a dynamic new element in today’s cocktail utopia. It shows bright aromatics and fresh and juicy fruit flavors combined with floral and spicy notes.VINEYARDAfter 15 years of hard work replanting the legendary vineyard in Pinhão, Noval is seeing fruit at a quality level exceeding its highest expectations. Noval BLACK is made from at least 50% estate grown fruit. Additional fruit is sourced from exclusively A-rated vineyards in the Cima Corgo, the most famous of the three sub-regions in the Douro Valley. Farming: The vineyard is farmed sustainably.WINEMAKINGFermentation: All of the estate grown fruit is trodden by foot in lagares (traditional stone vats from the Quinta), a traditional, costly and rare approach. The remaining grapes are crushed using a mechanical press.Variety: A blend of six traditional Portuguese grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinta Cão.Aging: Matures for 2 years in French oak and in stainless steel tanks to retain freshness.Alcohol: 19.5%IMPORTED BY WWW.VINTUS.COMQUINTA DO NOVAL(Pictured) The terraced “Nacional” vineyard of Quinta do Noval, which produces the most famous and collectible Port of the estate.

92“A fresh, vibrant style, showing cherry and red currant pâte de fruit notes, with blood orange androoibos tea flavors. Light cinnamon and mineral nuances add to the streamlined finish.”Jeb Dunnuck92Wine Enthusiast90Quinta do Noval 10-Year Tawny PortDouro Valley, PortugalESTATEQuinta do Noval is one of the oldest and arguable the greatest traditional Port house. The emphasis is on the importance of the vineyard, which is why the company is named after its vineyard and why the principal Vintage Ports, Quinta do Noval and Quinta do Noval Nacional are both single vineyard wines. The company’s aim is to produce great classic Ports, which are harmonious and elegant expressions of the terroir of Quinta do Noval. Noval is a pioneer and the improvements made to the Estate over the last 15 years have resulted in the most outstanding range of wines from the Douro Valley. WINENoval 10 year old Tawny is a blend of old Ports from dierent vintages that have matured in oak casks, with an average age of 10 years. It shows an outstanding intensity of color, complexity, concentration, and depth of flavor. A favorite of restaurateurs because it remains fresh for weeks after opening, the Noval Tawny Port has beautiful complexity with vibrant young fruit that blends with the attractive and characteristic dry fruit and nut aromas. It’s rich and smooth on the palate, with an elegant structure and long finish.VINEYARDSoils: The astonishing terraced vineyards of Noval, perched above the Douro and Pinhao rivers, are an infertile schist, and not soil as much as sheer rock. The elevation of the vineyards goes from just above river level to nearly 1,200 feet at their highest. Farming: All vineyards are farmed sustainably.WINEMAKINGHarvest: 100% of the estate grown fruit is trodden by foot in lagares (traditional stone vats from the Quinta), a traditional, costly and rare approach.Variety: Touriga Franca, Tinta Roriz and Tinta Barroca dominate among the other traditional grape varieties.Aging: Matured in oak barrels of 640 liters until bottling.Alcohol: 19.5%IMPORTED BY WWW.VINTUS.COMQUINTA DO NOVAL(Above) The terraced “Nacional” vineyard of Quinta do Noval, which produces the most famous and collectible Port of the estate.