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KITCHEN LAYOUT GUIDE FOR CONSULTANTS & KITCHEN PLANNERS

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4OUR PRODUCTSCOMBINATION MODELSVEGETABLE PREPARATION MACHINES BOWL CUTTER MIXERSVERTICAL CUTTER MIXERSBLIXER® :BLENDER-MIXERS POWER MIXERS JUICE EXTRACTORSAUTOMATIC SIEVES-JUICERS

5FIND OUR COMPLETE RANGE INSIDE THE CATALOGUSA Price Book Prices effective January 2, 2017AEROMIXSPECIAL FOR EMULSIONSROBOT-COUPE IN THE KITCHENp.8 Hot Kitchenp.14 Cold Kitchenp.6 Pastry Roomp.10 Vegetable preparation Roomp.14 Satellite Kitchenp.15 Juice Room - Bar Pool Bar - Canteenp.13 Healthcare Special Dietp.5 Meat/Fish preparation RoomFoyer

6FIND OUR COMPLETE RANGE INSIDE THE CATALOGUSA Price Book Prices effective January 2, 2017AEROMIXSPECIAL FOR EMULSIONSVegetable Preparation RoomSlicersx15Sizesx3SizesRipple cut slicersGratersx11SizesDicing equipmentsx10SizesFrench Fries equipmentsx4SizesJuliennex12SizesDISCS COLLECTIONSUGGESTED PACK OF DISC FOR ALL MODELS3 Disc Package5 Disc Package16 Disc Multicut PakcageTo process vegetables and fruits in the largest variety of cuts.VEGETABLE PREPARATION MACHINES SELECTIONNumber ofmealstheoretical output per hour1100 lbsSingle phaseCL 50 UltraTable Top Model1655 lbs Single phaseCL 52Table Top Model70104005060070Single phaseCL 55 2 Feed-HeadsFloor ModelRef. 28064 Ref. 28064 Ref. 28064Ref. 28058 Ref. 28058 Ref. 28058GraterSlicersJulienne GratersGraterJulienneJulienne 5 mm (3/16”)1 mm (1/32”)2 x 10mm (5/64”x 3/8”)1.5 mm (1/16”) 3 mm (1/8”) 2 mm (5/64”)2.5×2.5 mm (1/10” × 1/10”)4 mm (5/32”)4x4 mm (5/32” × 5/32”) 5 mm (3/16”)6 mm (1/4” × 1/4”)6 mm (1/4” × 1/4”)5 mm (3/16”)5 mm (3/16”) 10x10 mm (3/8” × 3/8”)5x5 mm (3/16”) 10x10 mm (3/8”x 3/8”)10x10 mm (3/8”) 20x20 mm (25/32”)SlicerSlicer Dicing KitDicing Kit French Fries2645 lbs300301000100

7FIND OUR COMPLETE RANGE INSIDE THE CATALOGVegetable Preparation RoomALL IN ONE CL 55 WORKSTATIONCOMPLETE VEG. PREP. SOLUTIONPUSHER FEED HEADSpecially designed for bulky vegetables (e.g. cabbage or lettuce)MASHED POTATO KIT 3mm (1/8”)Ideal for mashing large amounts of cooked potatoes.+ MULTICUT PACK OF 16 DISCS INCLUDEDUp to 2645 lbs of vegetables per hourAUTOMATIC FEED HEADFor all vegetables in bulk (tomatoes, onions, potatoes...)Adjustable cart GN1x1 to collect the vegetables direct-ly from the ejection outlet.Possibility to put 2 contain-ers to transport vegetables or accessories.Stainless steel mobile stand with its stainless steel con-tainer for cutting tools and cabbage ejector.3 heights adjustable cart for transport, loading and reception. Delivered with 2 containers GN1x1.ADJUSTABLE CART GN 1X1Vegetable Preparation RoomUSA Price Book Prices effective January 2, 2017AEROMIXSPECIAL FOR EMULSIONS

8FIND OUR COMPLETE RANGE INSIDE THE CATALOGVegetable Preparation RoomALL IN ONE ERGO MOBILE CARTFor 3 full-size gastronorm pans (included)PUSHER FEED HEADSpecially designed for bulky vegetables (e.g. cabbage or lettuce)MASHED POTATO KIT 3mm (1/8”)Ideal for mashing large amounts of cooked potatoes.4 TUBES FEED HEADSpecially designed for long vegetables, like cucumbers or zucchini.+ 16 DISC MUTICUT PACKAGE INCLUDEDAUTOMATIC FEED HEADFor all vegetables in bulk (tomatoes, onions, potatoes...)CL 60 WORKSTATIONCOMPLETE VEG. PREP. SOLUTIONUp to 1800 kg of vegetables per hourWORKSTATION STORAGE CART• Place all accessories on the cart!• Can accomodate 16 discs and 8 dicing or French fry kits• Container GN 1x1 for kitchenware• 3 feed-heads: - Pusher - 4 Tubes - AutomaticADJUSTABLE FOOTMachine stable on all floorsUSA Price Book Prices effective January 2, 2017AEROMIXSPECIAL FOR EMULSIONS

9FIND OUR COMPLETE RANGE INSIDE THE CATALOGMeat/Fish Preparation Room››Fine MincingFish Terrine LasagneFine MincingTaramaFine MincingCoarse choppingDuck Terrine Meat croquettesCoarse choppingSalmon Tartare Coarse choppingStuffingFine MincingFish CroquettesCoarse choppingCoarse choppingMeat BallsSmooth bladeA smooth blade is supplied as a standard attachment with your cutter.To chop, mince, mix meat and fish quickly and efficiently.CUTTER MIXERS SELECTIONCUTTER MIXERS APPLICATIONS100020020003002505050104.5 Qt100207 Qt.150 20020 2010 Qt8 Qt15 Qt.47 Qt.63 Qt.50 lbs 72 lbs.18 lbsNumber ofmealsQuantity per batch5,5 lbsR401 BSingle phaseTable Top Model7,7 lbsR602 B/R602 V.V. BSingle phase or Three phaseTable Top Model11 lbs 13 lbsR 8Three phaseFloor ModelFloor ModelFloor ModelR 15R 10Three phaseThree phaseThree phaseFloor ModelR 45 TThree phaseFloor ModelR 60 TMeat/Fish Preparation RoomUSA Price Book Prices effective January 2, 2017AEROMIXSPECIAL FOR EMULSIONS

10FIND OUR COMPLETE RANGE INSIDE THE CATALOGUSA Price Book Prices effective January 2, 2017AEROMIXSPECIAL FOR EMULSIONSFloor ModelTable top modelSingle phase or Three phaseSingle phaseC 120C 80To mix, grind, knead quickly and efficiently.To mix and emulsify all kinds of coulis, ice creams and sauces. Whisk attachment for egg whites in pastry preparations.To extract pulp from fruits for sauces, coulis, purees, mousses.CUTTER MIXERS SELECTIONPOWER MIXERS SELECTIONAUTOMATIC SIEVES SELECTIONMP 450 Combi Turbo500 WMini MP 240 Combi270 W++10“18“FOR ANY PASTRYROOM YOU NEED2 MACHINES :Three phaseR401 BSingle phase or Three phaseTable Top ModelFloor ModelFloor ModelR602 V.V. B/R602 BSingle phase or Three phaseTable Top ModelR 8Three phaseFloor ModelR 15Three phaseR 457 Qt.8 Qt.15 Qt.47 Qt.100020050 lbs2505018 lbsNumber ofmealsQuantity per batch50105,5 lbs100207,7 lbs1502011 lbsPastry Room4.5 Qt

11FIND OUR COMPLETE RANGE INSIDE THE CATALOG››››››CompoteMeringueFruit CoulisChocolate MoussePancakeJam Fruit Sauce Ice Cream CompoteWhipped CreamAUTOMATIC SIEVES : APPLICATIONSA smooth blade is supplied as a standard attachment with your cutter. As an option a coarse serrated blade is recommended for the pastry preparations.CUTTER MIXERS : OPTION AND APPLICATIONSPOWER MIXERS : APPLICATIONSMixWhiskChocolate Pralines / GanacheTartMixing / GrindingKneadingOriental PastryMacaroonsCoarse GrindingFine GrindingPieCheese CakeMixing / KneadingMixingCOARSE SERRATED BLADEOptionSpecial Grinding - PastryPastry RoomPastry RoomUSA Price Book Prices effective January 2, 2017AEROMIXSPECIAL FOR EMULSIONS

12FIND OUR COMPLETE RANGE INSIDE THE CATALOGHot Kitchen1212Options : stainless steel pan supportsTo mix and emulsify all kinds of soups and sauces.POWER MIXERS SELECTION3 stainless steel adjustable pan supports1 stainless steel universal pan supportto fix on the edge of the pan• Diameter of the pan : 13” to 26”• Diameter of the pan : 20” to 39”• Diameter of the pan : 33” to 51”EmulsionEmulsionSoupSoupSauceGazpachoMini MP 160 V.V.CMP 250V.VMP 450 UltraMP 800 Ultra1502 1 15003 1 210005 2 2 129”18”9”7”7”240 W220 W 310 W 500 W 1000 WMachines suggestion by number of mealsMachines suggestion by number of meals Mini MP 160 V.V.MicroMixCMP 250 V.V.MP 450 TurboMP 800 UltraEmulsionsSaucesSoupsFOR ANY HOT KITCHEN, YOU NEED 3 TYPES OF MACHINE :››MixerPOWER MIXERS APPLICATIONSUSA Price Book Prices effective January 2, 2017AEROMIXSPECIAL FOR EMULSIONS

13FIND OUR COMPLETE RANGE INSIDE THE CATALOGUSA Price Book Prices effective January 2, 2017AEROMIXSPECIAL FOR EMULSIONSTable top modelSingle phaseCL50 + Mashed potato attachment›››› ››3.5 QtTable top modelSingle phaseBlixer 3To chop, mince, mix meat, fish and vegetables in a minimum of time.CUTTER MIXERS SELECTIONTo grind all spices (powder or paste).To produce up to 22 lbs of mashed potatoes in 2 minutes.BLIXER : SPICE GRINDINGCUTTER MIXERS : OPTIONS AND APPLICATIONSCL 50 MASHED POTATOA smooth blade is supplied as a standard attachment with your cutter. As an option a fine serrated blade is recommended for chopping herbs and a coarse serrated blade for grinding. SMOOTH BLADEFINE SERRATED BLADE COARSE SERRATED BLADEOnion / Garlic ChoppingChoppingFried FishParsleyFine MincingHoumousFish bonesGrindingFine MincingRed Chili PepperLemongrassOption OptionSpecial Grinding - PastrySpecial Herbs & SpicesHot KitchenNumber ofmealsQuantity per batch30103,3 lbs100207,7 lbs2005013 lbs.2505018 lbs.R301 Ultra BSingle PhaseTable Top ModelR 602 V.V. BR 10R 15Single PhaseThree phase Three phaseTable Top Model Floor ModelFloor Model3.5 Qt.7 Qt.10 Qt.15 Qt.Hot Kitchen

14FIND OUR COMPLETE RANGE INSIDE THE CATALOGUSA Price Book Prices effective January 2, 2017AEROMIXSPECIAL FOR EMULSIONSCold Kitchen / Garde Manger / Satellite KitchenMeat BallsTart Pesto sauceCoarse ChoppingKneading ChoppingIt’s a cutter mixer and a vegetable preparation machine : 2 machines in 1 !A smooth blade is supplied as a standard attachment with your food processor. As option : The coarse serrated blade is recommended for kneading and grinding. The fine-serrated blade is recommended for chopping herbs. To perform all the fruit and vegetables : slicing, ripple-cutting, grating, dicing, tagliatelles, juliennes, French Fries.FOOD PROCESSOR SELECTIONBLADE COLLECTIONSUGGESTED PACK OF DISCSR 301 Ultra & R 4023 Disc Package 5 Disc PackageR 502 & R602 V.V./R6023 Disc Package5 Disc Package16 Disc Multicut PakcageSMOOTH BLADECOARSE SERRATED BLADEOptionSpecial Grinding - PastryFINE SERRATED BLADEOptionSpecial Herbs & SpicesThree phaseR 502Table Top ModelDicing + French FriesSingle phaseR 301 UltraTable Top ModelSingle phaseR 402Table Top ModelDicing + French FriesSingle phase or Three phaseR602 V.V./R602Table Top ModelDicing + French Fries1002030030400508010Number of mealsRef. 27577 Ref. 27577Ref. 28058 Ref. 28058Ref. 27566 Ref. 27566Ref. 28064 Ref. 28064SlicersJulienne GratersGrater Julienne1 mm (1/32”)2 x 10mm (5/64”x 3/8”)1.5 mm (1/16”) 3 mm (1/8”) 2 mm (5/64”)2.5×2.5 mm (1/10” × 1/10”)4 mm (5/32”)4x4 mm (5/32” × 5/32”) 5 mm (3/16”) 6 mm (1/4” × 1/4”) 5 mm (3/16”) 10x10 mm (3/8” × 3/8”)5x5 mm (3/16”) 10x10 mm (3/8”x 3/8”)10x10 mm (3/8”) 20x20 mm (25/32”)Slicer Dicing KitDicing Kit French FriesGrater Julienne 5 mm (3/16”) 6 mm (1/4” × 1/4”) 5 mm (3/16”)SlicerGrater Julienne 6 mm (1/4”) 6 mm (1/4” × 1/4”) 1 mm (1/32”)SlicerGrater Julienne Slicers 6 mm (1/4”) 6 mm (1/4” × 1/4”) 2 mm (5/64”) 1 mm (1/32”) 6 mm (1/4”)

15FIND OUR COMPLETE RANGE INSIDE THE CATALOGCold Kitchen / Garde Manger Satellite KitchenJuice Room / Bar / Pool Bar / CafeteriaCold Kitchen / Garde Manger / Satellite KitchenJuice Room / Bar / Pool Bar / Cafeteria127 Qt.J 100UltraTo juice fruits and vegetables in seconds.Single PhaseJ 100 UltraTable Top ModelJUICE EXTRACTOR SELECTIONJUICE EXTRACTOR : APPLICATIONSpulp ejection.into containerContinuousPulp ejectedEjection chute for continuous flow of pulp directly into bin placed under worktop.Up to 600 glasses / hourUp to 160 litre / hourTall enough for a blender bowl to be positioned under its juice spout.7 Qt. large-capacitytranslucent pulp container placed near the juicer2 ways of usingyour juicer:USEINTENSIVE USA Price Book Prices effective January 2, 2017AEROMIXSPECIAL FOR EMULSIONS

16FIND OUR COMPLETE RANGE INSIDE THE CATALOG3.5 Qt8 Qt5.5 Qt15 Qt7 Qt5301580502502310020010002515047 Qt.Blixer 3 Blixer 8Blixer 5 V.V./Blixer 5Blixer 15Blixer 6 V.V./Blixer 6 Blixer 45Single Phase Three phaseSingle phase/Three phaseThree phaseSingle phase/Three phaseThree phaseTable Top Model Table Top ModelFloor ModelFloor ModelTable Top Model Floor ModelAmounts processed per batchNumber of meals per service:0.5 to 3.5 lbs0.75 to 7 lbs Up to 15 lbs1 to 8 lbs Up to 55 lbsup to 8 lbsBLIXER SELECTIONThe unique machine for preparing texture-modified meals with either raw or cooked ingredients.››STARTER››MAIN COURSE››CHEESE››DESSERTThey enable a normal meal (starter, main course, cheese and dessert) to be modified so that people requiring modified texture meals can be catered for from the same menu.To make an ultra fresh juice of fruits and vegetables in seconds. The perfect balance of flavor and nutrition for the patient’s enjoyment and wellbeing.BLIXER APPLICATIONSJUICER : J80 UltraJ 80 UltraSingle PhaseTable Top ModelHealthcare Special DietUSA Price Book Prices effective January 2, 2017AEROMIXSPECIAL FOR EMULSIONS

17Healthcare Special Dietpower MIXerSreStaurantS - CatererS - DelICateSSenSnew60 L3VERTICAL CUTTER MIXERSMOTOR BLOC• Induction direct drive motor for intensive use. • Power 11000 Watts.• 100% stainless-steel construction and three sturdy legs for total stability.• Stainless steel motor shaft. • Stainless-steel control panel with ush buttons and digi-tal timer. • Magnetic safety and motor brake.• 2 speeds : 1500 and 3000 rpm or 1800 and 3600 rpm.• Pulse function for a better cut precision.CUTTER FUNCTION• Removable and tiltable 60 litre bowl for effortless emp-tying and cleaning.• Bowl-base blade assembly with 3 detachable and height-adjustable blades to ensure a perfectly uniform consistency, even when processing small quantity.• Stainless-steel construction for making cleaning easier.• Timer from 0 to 15 minutes for a better preparation control.• Transparent lid with lid wiper to enable user to monitor processing. • Opening in centre of lid for adding liquid or dry ingre-dients during processing.INCLUDED ACCESSORIES • 3 stainless steel smooth blade assembly• Lid wiperNORMESNF EN 12100-1 et 2 - 2004, NF EN 60204-1 - 2006, NF EN 12852, NF EN 1678- 1998, NF EN 454, NF EN 12853, NF EN 60529-2000PRODUCT FEATURESwww.robot-coupe.comSpecication sheet Update : October 2013Number of meals 300 to 3000 coversQuantity processed per operation6 to 36 kgR 60R 60Vertical Cutter Mixer R 60 is designed for processing both large and small quantities of meat, vegetables and smoothtextured mousses, as well as for grinding and kneading foodstuffs in a minimum of time.SALES FEATURESAVertical Cutter Mixer R 60. Three-Phase. Power 11 000 W. 2 speeds. 100% stainless-steel appliance with 3 built in legs. Control panel with ush buttons and digital timer from 0 to 15 minutes. Removable and tiltable 60L stainless-steel bowl. Bowl-base blade assembly with 3 detachable and height-adjustable smooth blades included. 300 to 300 meals and more. Select all the options at the back page, part. TECHNICAL FEATURESBFTECHNICAL FEATURESOutput power11000 WattsElectrical datasThree phase No switch includedSpeeds 50Hz : 1500 and 3000 rpm60Hz : 1800 and 3600 rpmDimensions (LxWxH)640 x 785 x 1385 mmRate of recyclability 95%Net weight150 kgSupply Amperage Reference400V/50/3 20 Amp* 54331230V/50/3 40 Amp* 54335220V/60/3 40 Amp* 54333380V/60/3 20 Amp* 54334CDEBLADES• Espace reservéRestricted AreaBlixer® 8 • Blixer® 10 • Blixer® 15 • Blixer® 20Blixer® 8 V.V. • Blixer® 10 V.V. • Blixer® 15 V.V. • Blixer® 20 V.V.450460 - Blixer 8 ANGLAIS.indd 1 24/07/12 10:03:27Texture-modied meals with real taste and avourwww.robotcoupeusa.comOperating manuals Technical specifications sheets 3D and 2D drawingsbrochures Recipe Books• Restricted Area for Consultants & Kitchen Planners• Free access websiteUse your login and password to access the restricted area, where you can consult and download all the information you need : Technical manuals, Technical specifications sheets, 2D and 3D drawings.Videos23 1/1629 13/16

18Robot-Coupe operates in more than 130 countriesNote

Robot-Coupe operates in more than 130 countriesINTERNATIONAL SALES NETWORKAFTER SALES SERVICE WORLDWIDE HEAD OFFICESKeeping machines in working order is a major concern, wherever it is installed. Gain easy access to efficient after sales service across the globe with our dealers network condition and our official appointed after-sales service agencies.International Head OfficeTel : +33 1 43 98 88 33 - fax : +33 1 43 74 36 26e-mail : international@robot-coupe.comwebsite : www.robot-coupe.comFrance Tel : +33 3 85 69 50 00 - Fax : +33 3 85 69 50 07e-mail : France@robot-coupe.frwebsite : www.robot-coupe.frItalyTel : +39 51 726810_726646 - Fax : +39 51 726812e-mail : info@robot-coupe.it website : www.robot-coupe.itBelgium / Netherlands / Luxembourg Tel : +32 71 59 32 62 - Fax : +32 71 59 36 04e-mail : info@robot-coupe.bewebsite : www.robot-coupe.com/nl-be/Australia / New ZealandTel : +61 2 9478 0300 - Fax : +61 2 9460 7972e-mail : orders@robotcoupe.com.au website : www.robot-coupe.com.auUnited KingdomTel : +44 20 8232 1800 - Fax : +44 20 8568 4966e-mail : sales@robotcoupe.co.ukwebsite : www.robot-coupe.co.ukUSA / Canada / Central AmericaTel : +1 800/824-1646 +1 601/898-8411 - Fax: +1 601/898-9134e-mail : info@robotcoupeusa.comwebsite : www.robotcoupeusa.comBrazilTel./Fax: +55 21 2287-7466e-mail : info@robot-coupe.brwebsite : www.robot-coupe.com/PorOceaniaAustraliaNew ZealandAsia CambodiaChina BangladeshHong KongIndonesiaJapanLaos MacaoMalaysiaPhilippinesSingapore Sri LankaSouth KoreaTaiwanThailandVietnamSouth AmericaArgentinaBrazilChileColombiaEcuadorPeruUruguayVenezuelaNorth AmericaCanadaCentral AmericaMexicoUSAAfricaAlgeriaBurkina FasoCameroonCongoIvory CoastDjiboutiEthiopiaGabonGhanaKenyaMadagascarMaliMauritaniaMoroccoNigerNigeriaRwandaSenegalSouth Africa SudanTanzaniaTogoTunisiaMiddle EastArmeniaAzerbaijanBahrainEgyptIndiaIranIraqIsraelJordanKazakhstanKuwaitKyrgyzstanLebanonLibyaOman Pakistan QatarSaudi ArabiaUAEUzbekistanYemenEurope AlbaniaAustriaBelarusBelgiumBosnia and Herzegovina BulgariaCroatiaCzech RepublicDenmarkEstoniaFinlandFrance GeorgiaGermanyGreeceHungaryIcelandItalyKosovoLatviaLithuaniaLuxembourg MacedoniaMoldovaMontenegro NetherlandsNorwayPolandPortugalRomaniaRussiaSerbiaSlovakiaSloveniaSpainSwedenSwitzerlandSyria TurkeyUnited KingdomUkraine

Distributed by :Robot Coupe U.S.A., Inc., 264 South Perkins, Ridgeland, MS 39157800/824-1646 • 601/898-8411• fax: 601/898-9134email: info@robotcoupeusa.comwww.robotcoupeusa.comUSA - 11/2016