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B E R K E L E Y R E STAU R A N T W E E K 2022 M A R C H 24 A P R I L 4 4 COURSE PRIX FIX MENU wine selections tax gratuities not included 40 per person STARTER CHOOSE ONE Grilled Broccolini with Red pepper Pesto Pickled onion Tzatziki Crema and Parsnip Threads VG Seared Ahi with Grilled Pineapple salsa Avocado and Ancho Relish Benziger Sauvignon Blanc Sonoma CA crisp wine with apple pear notes GL GL 10 SOUP OR SALAD CHOOSE ONE Boathouse Clam Chowder with grilled sourdough Little Gem Vol au vent with grilled corn shaved manchego pickled fresno and Tejano Dressing VG Meiomi Rose Napa CA delicate aromas of watermelon orange peel and subtle hints of rose petal GL GL 10 ENTREES CHOOSE ONE Grilled Mahi Tacos with Avocado crema pico de gallo and cojita cheese Mushroom Bolognese with fresh Pappardelle and grilled Bread VG Imagery Pinot Noir Sonoma CA inviting aroma of black cherry and strawberry along with some leather and vanilla and a hint of rhubarb GL 10 DESSERT CHOOSE ONE Chocolate Cake Turtle Cheesecake Almare Gelato Flight Rodney Strong Sonoma Port True Gentleman s Candied black cherry fruit nose Rich thick blackberry fruit GL 16 VG vegan Berkeley Restaurant Week menu subject to change Please contact restaurant for details