Return to flip book view

@redcoconutboracayRESTAURANTsince 1983Where Island TraditionMeets Culinary ExcellencePRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGESCAN FOR MENU

RediscoverBoracayA Journey of PioneeringIsland Cuisine

GGROUPERINGINERSTEWOLKCHICKENBINAPORKSNIIGANGSINIGANGPORK 600Choice of pork in savory- sourtamarind soup with tomatoes,eggplant, kangkong, okra, and radish.CHICKEN BINAKOLChicken cooked in fresh coconut waterwith sayote, pechay, coconut meat,ginger, and lemongrass. 530GROUPER IN GINGER STEWRed grouper fish stewed in cabbage,ginger, and lemongrass broth. 720PINAKBET WITH BAGNETCrispy pork with squash, string beans,eggplant, ampalaya, and okra sautéed inshrimp paste. Good for sharing. 525CHOPSUEY Stir-fried mixed vegetables with pork.Good for sharing. 525Good for SharingBestsellersPlant-basedBEST-SELLING HEIRLOOM RECIPESAND LOCAL CUISINES LOVED BYGUESTS SINCE 1983@redcoconutboracayPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGEnHomegrowDelightsCSUEYPHONAIEWIPKBTTHBAGNETPRAWNS 740PRAWN SINIGANGNNGGBOGAKKONADOADOBONG KANGKONGWater spinach sauteed in soysauce and vinegar. 340

CHICKEN INASALJuicy, fire-grilled chicken thigh served withbuttered mixed vegetables and rice—the5th Best Chicken Dish in the world,according to TasteAtlas. 440LECHON KAWALITwice-cooked crispy pork bellyserved with rice. 510CHICKEN ADOBOA Filipino classic chicken dish in soy sauce,vinegar, and garlic, cooked with potatoesand boiled egg. 510OX TAIL KARE-KAREOx tail and tripe cooked in rich, goldenpeanut sauce with eggplant, pechay and pusong saging (banana heart). Served with a sideof shrimp paste. Good for sharing. 890TENDERLOIN BISTEK TAGALOGTender beef slices cooked in soy sauce,calamansi, and onions. 890PANCITBIHON | CANTONStir-fried bihon or canton (eggnoodles) with pork and mixedvegetables. 470BestsellersPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGEPKALCNTICTIADTAC BDRRLCHICKEN INASALINHO-IOBBNSPAINEALEOTEKOAINCOTHTOANKAWALI@redcoconutboracayCHICNKENENREEKAGLOGHomegrownDelightsBEST-SELLING HEIRLOOM RECIPESAND LOCAL CUISINES LOVED BYGUESTS SINCE 1983OXTA

ONION RINGSSQUID SALPICAOStir-fried fresh squid in Red Coconut'sspecial salpicao sauce. 560SPRING ROLLSAppetizersCALAMARES@redcoconutboracayCALAMARESTHAI SPRING ROLLSFried fresh vegetables wrapped in ricepaper, served with sweet chili sauce andRed Coconut's special peanut sauce. 360Fresh squid rings, battered and fried untilgolden and crispy. Served with aioli. 480BestsellersGARLIC BUTTERED SHRIMPStir-fried shrimps sauteed in garlic butter,finished with a luscious shrimp bisque sauce.700Sizzling SpecialsONION RINGS320FRENCH FRIES260HomegrownDelightsPlant-basedSpicyPOTATO CRISPS260PRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGESNAPPER CEVICHEFresh snapper delicately cured in lemonjuice and coconut milk, infused with ginger,chili, onion, bellpepper and garlic. 499SNAPPER CEVICHEPORK SISIGSmoked pork jowl and ears, pork belly, andchicken liver, with onions, chili peppers, andfreshly cracked egg. 530BEST-SELLING HEIRLOOM RECIPESAND LOCAL CUISINES LOVED BYGUESTS SINCE 1983

BEST-SELLING HEIRLOOM RECIPESAND LOCAL CUISINES LOVED BYGUESTS SINCE 1983Served with plain rice, buttered mixedvegetables, atsara, and dipping sauce.Good for 3-5 persons.SEAFOOD PLATTERFried Tilapia StuffedSquid Grilled PrawnsBaked Clams4,199FIESTA MIX PLATTERGrilled Liempo (pork belly)Chicken Skewers FriedTilapia Stuffed SquidGrilled Prawns BakedClams4,199ALL-MEAT PLATTERGrilled Liempo (pork belly)Pork Skewers ChickenSkewers Chicken Inasal3,399BestsellersPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGEHomegrownDelights@redcoconutboracay

BEST-SELLING HEIRLOOM RECIPESAND LOCAL CUISINES LOVED BYGUESTS SINCE 1983PORKLIEMPO (PORK BELLY) 440PORK SKEWERS 440CHICKENCHICKEN SKEWERS 440CHICKEN INASAL 440SEAFOODLAPU-LAPU (GROUPER) 750STUFFED SQUID 660TILAPIA 400 TUNA BELLY 490 PRAWNS 650Served with plain rice, buttered mixedvegetables, atsara, and dipping sauce.BestsellersPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGELPOTLTERKIISUDLDMENAGRWKACHICKEN INASALSPWEPOEEUNWISLPSAGCRFKIPELFEKASBOQLERIYRSDSCTIUNREREUHHomegrownDelights@redcoconutboracay

GROUPBoodleFiesta@redcoconutboracayGARLIC BUTTER SHRIMPSSTUFFED SQUIDGRILLED PORK BELLYCHICKEN INASALBAKED CLAMSFRIED TILAPIACHOPSUEYWATERMELON SLICESEGGPLANT SALADSTEAMED RICEATSARAAuthentic kamayan-style (eating byhand) Filipino culinary experience.GOOD FOR 6-8 PERSONS7,499PRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGE

Romaine lettuce, eggs, croutons, andparmesan cheese in Caesar saladdressing.GARDEN SALADIceberg lettuce, red cabbage, tomatoes,onions, olives, red bell peppers inbalsamic vinaigrette. 360Seafood and vegetables in rich,creamy soup, served with a slice ofbaguette. 365PUMPKIN & CARROT SOUPRoasted pumpkin and carrot soup,served with a slice of baguette. 280ECAHEPICODKHDERNNAI&CMCSVHAAEDCCSAATAEARSBSRLATOELSOAATDLSFONOSHEEGODEAEFRRIEADDORICEMALPWORATDR&PEGPARDKISCAESAR SALADCHICKEN440 SHRIMP610SEAFOOD CHOWDERInternationalCuisineSAUFMOSUP@redcoconutboracayPLAIN RICE MASHED POTATOSEAFOOD & VEGETABLE FRIED RICE65 200410 SUMPTUOUSLY DIVERSE CULINARYDISHES SHOWCASING FLAVORSFROM AROUND THE WORLDPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGE

PESTOSpaghetti pasta pesto sauce, parmesancheese, served with a slice of baguette475SEAFOOD PASTASpaghetti pasta in marinara sauce,mixed fresh seafood, served with a sliceof baguette. 595AGLI OILIOSpaghetti pasta with extra virgin oliveoil, garlic, chili flakes, parmesan cheeseand chopped parsley, served with a sliceof baguette. 425LASAGNAMeaty bolognese layered in pasta andtopped with béchamel sauce, servedwith a slice of baguette. 570CARBONARASpaghetti in creamy bacon sauce,served with a slice of baguette. 520BOLOGNESESpaghetti in meaty bolognesesauce, served with a slice ofbaguette. 520CARBONARABOLOGNESELASAGNA@redcoconutboracaySUMPTUOUSLY DIVERSE CULINARYDISHES SHOWCASING FLAVORSFROM AROUND THE WORLDBestsellersInternationalCuisinePRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGEAGLIO OILIOPESTOSEAFOOD PASTA

CHEOESE6SRI10@redcoconutboracayCWSUMPTUOUSLY DIVERSE CULINARYDISHES SHOWCASING FLAVORSFROM AROUND THE WORLDBestsellerInternationalCuisinePEOPPREONII68N0BOHAKAIA61Q012-INCH BRICK-OVENPIZZASPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGEMEATSLVEC8P1I0EEAFDZZNA780HB680

BAKED PRAWNSFresh baked prawns with meltedmozzarella and parmesan, servedwith lemon and aioli. 710CHICKEN & FRIESCLAMS ROCKEFELLERCrispy and tasty chicken thigh, servedwith fries and tomato ketchup. 420Baked fresh clams with rich andcreamy cheese sauce, served withrice and buttered vegetables. 440SUMPTUOUSLY DIVERSE CULINARYDISHES SHOWCASING FLAVORSFROM AROUND THE WORLDMainsBestsellersCHICKEN & FRIESInternationalCuisinePrime beef patty with cheese, onion,tomato, lettuce, and cucumber in softbrioche bun. Served with fries. 570Triple deck sandwich slices layered withbacon, egg, ham, cheese, tomato, lettuce,and cucumber. Served with fries. 520CHEESE BURGERA Boracay must-try: sweet and savory chorizopatty with barbecue sauce, fried egg, redcabbage, and onion in soft brioche bun.Served with fries. 600COCO CLUBHOUSECHORI BURGERBurgers & SandwichesBAKED PRAWNSCOCO CLUBHOUSECHEESE BURGERCHORI BURGER@redcoconutboracayPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGECLAMS ROCKEFELLER

@redcoconutboracayPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGESUMPTUOUSLY DIVERSE CULINARYDISHES SHOWCASING FLAVORSFROM AROUND THE WORLDInternationalCuisineSlow-cooked, fall-off-the-bone porkribs with barbecue glaze andvegetables. 640BARBECUE PORK RIBSANGUS RIBEYEGrilled angus Ribeye served withcharred lemon, baguio beans,tomato, potato, and redwine sauce.2600LOBSTER THERMIDORNORWEGIAN SALMONGrilled Norwegian Salmon served with charredlemon, baguio beans, tomato, potato, and lemonbutter sauce. 800Tender lobster meat bathed in a rich, creamy sauce,topped with parmesan cheese, and gratinated togolden perfection. 2600Premium Selections

@redcoconutboracayPRICES ARE VAT INCLUSIVE & SUBJECT TO 10% SERVICE CHARGEAged rum, Amaretto,citrus juices with fruityand floral notes. 445A potent concoction of spiritswith a splash of Red Bull andgrenadine, perfect for ensuringthat what happens in Boracay,stays in Boracay. 505Aged rum infused withfruits, ginger, and lemonjuice, loaded with RedHorse beer. 415Fruity aged rum, infusedberries, passion fruit puree,and lemon-lime soda. 415Homemade spicedrum with Campari,pineapple juice, androsewater syrup. 450Strawberry margarita extraloaded with the world-famousSan Miguel Beer. 505Coconut rum andmelon liqueur infusedwith berries andpineapple juice. 415Signature CocktailsRediscover Boracayone drinkat a timeA bold fusion of 7 spirits — notfor the faint of heart. Deep,complex, and dangerouslysmooth. 565

A bold fusion of White Rum,smooth Vodka, crisp Gin,vibrant Tequila, and Triple Sec—elevated with Butterfly Pea.Price: PHP370.00A silky mix of vodka andBaileys, blended with Crèmede Bananes and smooth milk.Price: PHP330.00Price: PHP300.00A lively blend of rich Dark Rumand tropical Crème de Bananes,balanced with a tangy sour mixand a hint of sugar.A tropical blend of smoothWhite Rum and Triple Sec,enriched with fresh bananaand Crème de Bananes. Price: PHP350.00Bartender’s SpecialRediscover Boracayone drinkat a time@redcoconutboracayPRICES ARE VAT INCLUSIVE & SUBJECT TO 10% SERVICE CHARGEPrice: PHP 330.00A lively blend of bold tequilaand juicy pineapple, balancedwith bright orange juice anda splash of lime.

@redcoconutboracayFresh FruitShakes & JuiceORANGE JUICECALAMANSI JUICEBUKO JUICECRANBERRY JUICERED ICED TEAICED TEACOKE REGULARCOKE ZEROSPRITEROYAL TRU-ORANGEBOTTLED WATERTONIC WATERSODA WATERSAN PELLEGRINO13013013013090160160300230230230230330260260260280330190220250150150PIÑA COLADA BLUEHAWAIIANCAIPIRINHACOSMOPOLITAN SEX ON THE BEACHAMARETTOSOURWHISKEY SOUR CLASSICDAIQUIRI MANGODAIQUIRISTRAWBERRYDAIQUIRIFROZEN DAIQUIRILONG BEACH ICED TEAWENG-WENGFROZEN MARGARITAFRUITY MARGARITACLASSIC MARGARITALONG ISLAND ICED TEAMOJITOCUBA LIBRETEQUILA SUNRISEFRUIT PUNCH (MAI TAI)ESPRESSO MARTINIWHITE RUSSIANBLACK RUSSIANCOCONUT RUMPINEAPPLE RUMB-52 BLOW JOBRASTAMANFLAMING COCONUT160160290260260460460460460460Classic CocktailsIsland ShootersSoda & WaterBeers etc.RED HORSE SAN MIG PALE PILSENSAN MIG LIGHT SAN MIG APPLESANMIG LEMONSMB PREMIUMSMIRNOFF MULEHEINEKEN CORONACERVEZA NEGRACERVEZA BLANCASUPER DRYSOJUJACK COKE IN CANRED BULLGINGER ALE140140140140140260 260260300260260260270230290290BAZOOKA JOE(4 shots)RASTAMANCOSMOPOLITANMOJITOFOURSEASONSPIÑACOLADAPRICES ARE VAT INCLUSIVE & SUBJECT TO 10% SERVICE CHARGERediscover Boracayone drinkat a timeHappy Hour260 260 330 260 310 260 260 260 290 290 290 260 360 260 290 290 260 260 260 260 260 350 320 300 MANGO PINEAPPLEWATERMELON BANANA APPLE MANGO LYCHEE MANGO BANANA FOUR SEASONS CHOCOLATE MILKSHAKEPINEAPPLE BASILMANGO MINT HONEYWET PUSSYLEMON DROPKAMIKAZEE(4 shots)(4 shots)(4 shots)300300

LiqueursPATRÓN AÑEJO750MLPATRÓN REPOSADO750MLPATRÓN SILVER750MLJOSE CUERVO GOLD700MLJOSE CUERVO SILVER 3,000 | 240700MLTEQUILA ROSE750MLPOURING TEQUILABrandy & CognacBLUE | KURANT | CITRON | MANDRINbottle | shot3,600 | 280bottle | shot2,600 | 230bottle | shot4,600 | 400bottle | shot4,600 | 360bottle | shot7,600 | 460bottle | shot4,700 | 300 bottle | shotCAMPARI700MLMARTINI EXTRA DRY1,000MLMARTINI ROSSO1,000MLbottle | shot8,500 | 650VACCARISAMBUCA 700MLKAHLÚA COFFEE LIQUEUR 700MLBAILEYSIRISH CREAM 700MLCOINTREAU700MLJÄGERMEISTER700MLABSINTHE700MLGREY GOOSE 750MLBELVEDERE 700MLSMIRNOFF750MLSTOLICHNAYA700MLABSOLUT1,000MLPOURING VODKABOMBAY SAPPHIRE 750MLTANQUERAY 1,000MLHENDRICK’S700ML2,600 | 2302,600 | 2303,300 | 2602,600 | 2503,600 | 3104,200 | 2605,600 | 4604,600 | 3902,600 | 2302,600 | 2303,600 | 2501,300 | 140DON PAPA RUM750MLCAPTAIN MORGAN SPICED RUM 750MLBACARDI GOLD750MLBACARDI BLACK750MLBACARDI WHITE700MLMALIBU RUM750MLPOURING RUM2,400 | 2302,600 | 2302,600 | 2302,400 | 2302,100 | 2301,300 | 140HENNESSY 750MLREMY MARTIN VSOP 7,100 | 460700MLFUNDADOR SOLERA 2,600 | 2101,000MLPOURING BRANDY1,300 | 140J. WALKER BLACK 1,000MLJ. WALKER RED 1,000MLCHIVAS REGAL1,000MLJACK DANIEL’S700MLJIM BEAM700MLJAMESON700MLGLENFIDDICH700MLPOURING WHISKEY4,200 | 2606,700 | 3203,400 | 2803,500 | 2703,000 | 2405,300 | 4101,300 | 1407,700 | 5807,700 | 4803,400 | 3203,100 | 2301,300 | 130Vodka Rum TequilaWhiskey &BourbonGinAperitifRediscover Boracayone bottle at a time@redcoconutboracaySTATION 2, BORACAY ISLANDPHILIPPINES+63 967 466 7912+63 036 288 3758book@redcoconut.com.phwww.redcoconut.com.phPRICES ARE VAT INCLUSIVE & SUBJECT TO 10% SERVICE CHARGE2,600 | 2302,600 | 2302,600 | 230

DessertsCoffee&Available in HOT or ICEDChoose your brewing method:Espresso machinePour overFlairSyphonCoconut Ube MangoVanilla StrawberryMelon Dark ChocolateDulce de Leche Nutella Hazelnut Oreo Cookies & CreamESPRESSOAMERICANOCAFFÈ LATTECAPPUCCINOSPANISH LATTE1401601801802501 SCOOP 1501 SCOOP 100 2 SCOOPS 1602 SCOOPS 220CLASSIC FLAVORSPREMIUM FLAVORSPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGEICE CREAM SUNDAECoco TropicsUbe GrandeMango BlissHalo-haloHALO-HALOCOCO TROPICSMANGO BLISSUBE GRANDE220220220220@redcoconutboracay

@redcoconutboracayDesserts Coffee&Special CrepePRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGEFresh banana slices wrapped inwarm, delicate crepe, nestled on abed of rich Nutella sauce. Servedwith velvety Swiss meringue and asprinkle of crushed choco chips. 299BANANA NUTELLASweet mangoes wrapped in warm,delicate crepe, on a bed of homemadecaramel sauce, served with crushedcornflakes and fluffy Swiss meringue.299MANGO CARAMELSeasonal fresh fruits wrapped inawarm crepe, laid on a bed ofhomemade strawberry jam, toppedwith fluffy Swiss meringue andfinished with a cherry on top. 330TROPICALE

STATION 2, BORACAY ISLAND, PHILIPPINES+63 967 466 7912 | +63 036 288 3758book@redcoconut.com.phwww.redcoconut.com.phPhoto by Bobby Fabayos@redcoconutboracayPhoto by Bobby Fabayos