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Red Coconut Restaurant Menu

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@redcoconutboracayRESTAURANTsince 1983Where island traditionmeets culinary excellencePRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGESCAN FOR MENU

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RediscoverBoracayA Journey of PioneeringIsland Cuisine

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SINIGANGPESANG LAPU-LAPUGROUPER FISH SOUPPRAWN SINIGANGChoice of pork or prawns in savory-sour tamarind soup with tomatoes,eggplant, kangkong, okra, and radish.CHICKEN BINAKOLPORK SINIGANGPINAKBET WITH BAGNETCHOPSUEYADOBONG KANGKONGPINAKBET WITH BAGNETADOBONG KANGKONGCHICKEN BINAKOLChicken cooked in fresh coconutwater with sayote, pechay, coconutmeat, ginger, and lemongrass. 490Grouper fish stewed in cabbage,ginger, and lemongrass broth. 670BestsellersPlant-basedCrispy pork with squash, string beans,eggplant, ampalaya, and okrasautéed in shrimp paste. 480CHOPSUEY Stir-fried mixed vegetables with pork. 480Water spinach sautéed insoy sauce and vinegar. 280BEST-SELLING HEIRLOOM RECIPESAND LOCAL CUISINES LOVED BYGUESTS SINCE 1983PORK 550 720PRAWNS@redcoconutboracayPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGEsince 1983HomegrownDelights

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LECHON KAWALICHICKEN INASALBeef and ox tripe cooked in rich, goldenpeanut sauce with eggplant, pechay andpuso ng saging (banana heart). 590Twice-cooked crispy pork bellyserved with rice. 490Juicy, fire-grilled chicken thigh served withbuttered mixed vegetables and rice—the 5thBest Chicken Dish in the world, according toTasteAtlas. 350Stir-fried bihon or canton (egg noodles)with pork and mixed vegetables. 390@redcoconutboracayPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGEsince 1983PANCITBEEF KARE-KAREBestsellersADOBOA Filipino classic dish with pork or chicken,marinated in soy sauce, vinegar, and garlic,and cooked with potatoes and egg.PORK 440 390CHICKENRIBEYE BISTEK TAGALOGTender ribeye beef cooked in soy sauce,calamansi, and onions. 590HomegrownDelightsBEST-SELLING HEIRLOOM RECIPESAND LOCAL CUISINES LOVED BYGUESTS SINCE 1983BIHON | CANTONPANCIT BIHONPANCIT CANTONBEEF KARE-KARELECHON KAWALIBISTEK TAGALOGPORK ADOBOCHICKEN ADOBOCHICKEN INASAL

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SQUID IN CHILI SAUCEStir-fried fresh squid in Red Coconut'sspecial chili sauce. 520@redcoconutboracayPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGEsince 1983BestsellersSPRING ROLLSPORK SISIGSmoked pork jowl and ears, pork belly, andchicken liver, with onions, chili peppers, andfreshly cracked egg. 490SHRIMP STIR-FRYStir-fried shrimps with mushrooms, corn,and bell peppers. 650SPRING ROLLSONION RINGSFRENCH FRIESKANGKONG CHIPSPOTATO CRISPSKANGKONG CHIPSFresh squid rings, battered and fried untilgolden and crispy. Served with aioli. 420Fried fresh vegetables wrapped in ricepaper, served with sweet chili sauce andRed Coconut's special peanut sauce. 320CALAMARESBEST-SELLING HEIRLOOM RECIPESAND LOCAL CUISINES LOVED BYGUESTS SINCE 1983PORK SISIGSHRIMP STIR-FRYSQUID IN CHILI SAUCECALAMARES290250250HomegrownDelightsPlant-basedSpicy250ONION RINGS

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BEST-SELLING HEIRLOOM RECIPESAND LOCAL CUISINES LOVED BYGUESTS SINCE 1983Served with plain rice, buttered mixedvegetables, atsara, and dipping sauce.Good for 4 persons.ALL-MEAT PLATTERGrilled Liempo (pork belly)Pork SkewersChicken SkewersChicken Inasal2,999SEAFOOD PLATTERFried TilapiaStuffed SquidGrilled PrawnsBaked Clams3,799FIESTA MIX PLATTERGrilled Liempo (pork belly)Chicken SkewersFried TilapiaStuffed SquidGrilled PrawnsBaked Clams3,499Bestsellers@redcoconutboracayPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGEsince 1983HomegrownDelights

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BEST-SELLING HEIRLOOM RECIPESAND LOCAL CUISINES LOVED BYGUESTS SINCE 1983PORK380LIEMPO (PORK BELLY)PORK SKEWERS 390CHICKENCHICKEN SKEWERS 350Served with plain rice, buttered mixedvegetables, atsara, and dipping sauce.LAPU-LAPU (GROUPER) 229/100gSTUFFED SQUID199/100gCLAMS ROCKEFELLER 350TANIGUE STEAK520TILAPIA FISH 360TUNA BELLY 450PRAWNS 600SEAFOODBestsellersTILAPIAGRILLED GROUPERSTUFFED SQUIDTUNA BELLYCLAMS ROCKEFELLERTANIGUELIEMPOPRAWNSCHICKEN SKEWERSPORK SKEWERS@redcoconutboracayPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGEsince 1983HomegrownDelights

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GROUPBoodle FiestaGARLIC BUTTER SHRIMPSSTUFFED SQUIDGRILLED PORK BELLYCHICKEN INASALBAKED CLAMSFRIED TILAPIACHOPSUEYEGGPLANT SALADPLAIN RICEATSARAWATERMELON SLICESAuthentic kamayan-style (eating byhand) Filipino culinary experience.Good for 6-8 persons.5,999@redcoconutboracayPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGEsince 1983

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Iceberg lettuce, red cabbage, tomatoes,onions, olives, red bell peppers inbalsamic vinaigrette. 280Romaine lettuce, eggs, croutons,and parmesan cheese in Caesarsalad dressing.GARDEN SALADCHICKEN CAESAR SALADSHRIMP CAESAR SALADGARDEN SALADSEAFOOD CHOWDERSeafood and vegetables in rich,creamy soup, served with a slice ofbaguette. 330PUMPKIN & CARROT SOUPRoasted pumpkin and carrot soup,served with a slice of baguette. 250InternationalCuisineSUMPTUOUSLY DIVERSE CULINARYDISHES SHOWCASING FLAVORSFROM AROUND THE WORLDCAESAR SALADSEAFOOD CHOWDERPUMPKIN & CARROT SOUPCHICKEN 370 560SHRIMPRED NACHOSLight and crispy homemade red nachochips, served on the side with cheesybeef salsa and aioli. 490RED NACHOS@redcoconutboracayPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGEsince 1983PLAIN RICEMASHED POTATOFRENCH FRIESPOTATO CRISPSKANGKONG CHIPSONION RINGSSEAFOOD & VEGETABLEFRIED RICE50170250250250290390

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LASAGNAMeaty bolognese layered in pasta andtopped with béchamel sauce, servedwith a slice of baguette. 450BOLOGNESECARBONARAMAC & CHEESESpaghetti in meaty bolognesesauce, served with a slice ofbaguette. 450CARBONARABOLOGNESEMAC & CHEESELASAGNASpaghetti in creamy bacon sauce,served with a slice of baguette. 450Creamy macaroni generously loadedwith 5 types of cheeses, and servedwith a slice of ciabatta. 450SUMPTUOUSLY DIVERSE CULINARYDISHES SHOWCASING FLAVORSFROM AROUND THE WORLDBestsellers@redcoconutboracayPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGEsince 1983InternationalCuisineCHEESE 450PEPPERONI 630HAWAIIAN 55012-INCH BRICK-OVEN PIZZAS

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Slow-cooked, fall-off-the-bone pork ribswith barbecue glaze and vegetables. 590BARBECUE PORK RIBSBAKED PRAWNSFresh baked prawns with meltedmozzarella and parmesan, servedwith lemon and aioli. 660CHICKEN & FRIESFISH & CHIPSCrispy and tasty chicken thigh, servedwith fries and tomato ketchup. 350Crispy fried grouper fish (lapu-lapu)served with potato chips andtartar sauce. 580SUMPTUOUSLY DIVERSE CULINARYDISHES SHOWCASING FLAVORSFROM AROUND THE WORLDBestsellersBAKED PRAWNSFISH & CHIPSBARBECUE PORK RIBSCHICKEN & FRIES@redcoconutboracayPRICES ARE VAT INCLUSIVE &SUBJECT TO 10% SERVICE CHARGEsince 1983InternationalCuisinePrime beef patty with cheese, onion,tomato, lettuce, and cucumber in softbrioche bun. Served with fries. 520Triple deck sandwich slices layered withbacon, egg, ham, cheese, tomato, lettuce,and cucumber. Served with fries. 420CHEESE BURGERA Boracay must-try: sweet and savory chorizopatty with barbecue sauce, fried egg, redcabbage, and onion in soft brioche bun.Served with fries. 550COCO CLUBHOUSECHORI BURGERCOCO CLUBHOUSECHEESE BURGERCHORI BURGER

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@redcoconutboracayPRICES ARE VAT INCLUSIVE & SUBJECT TO 10% SERVICE CHARGEAged rum, Amaretto,citrus juices with fruityand floral notes. 360Homemade spicedrum with Campari,pineapple juice, androsewater syrup. 360Aged rum infused withfruits, ginger, and lemonjuice, loaded with RedHorse beer. 360Margarita extra loaded withthe world-famous San MiguelBeer. Available in strawberryred, blu e curacao, or applegreen. 450Signature CocktailsFruity aged rum, infusedberries, passion fruit puree,and lemon-lime soda. 360Coconut rum andmelon liqueur infusedwith berries andpineapple juice. 360A potent concoction of spiritswith a splash of Red Bull andgrenadine, perfect for ensuringthat what happens in Boracay,stays in Boracay. 450since 1983Rediscover Boracayone party at a time

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@redcoconutboracayBar ChowPRICES ARE VAT INCLUSIVE & SUBJECT TO 10% SERVICE CHARGEsince 1983Rediscover Boracayone party at a timeSizzlingDelights

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@redcoconutboracayPRICES ARE VAT INCLUSIVE & SUBJECT TO 10% SERVICE CHARGEsince 1983Rediscover Boracayone party at a timeFresh FruitJuice & ShakesMANGOPINEAPPLEWATERMELONBANANAORANGEAPPLEMANGO LYCHEEMANGO BANANAFOUR SEASONS2-FRUIT COMBO200200200200300200220220250220Island SmoothiesMANGO TANGOCUCUMBER MINTPINEAPPLE BASILCHOCO MILKSHAKE250250250200PINEAPPLEBASILMANGOTANGOFOURSEASONSClassic CocktailsPIÑA COLADABLUE HAWAIIANCAIPIRINHACOSMOPOLITANSEX ON THE BEACHAMARETTO SOURWHISKEY SOURCAMPARI SPRITZGIN & TONICDAIQUIRI CLASSIC / FROZEN / FRUITYLONG BEACH ICED TEAWENG-WENGMARGARITA CLASSIC / FROZEN / FRUITYLONG ISLAND ICED TEAMOJITOCUBA LIBRETEQUILA SUNRISEFRUIT PUNCH220220220220220220220380220250220350250220220220220220Island ShootersB-52BLOW JOBRASTAMANCANNONBALLFLAMING COCONUTBAZOOKA JOE250250220250450450(4 shots)Juice DrinksPASSIONFRUIT CRUSHRED ICED TEACRANBERRY JUICECALAMANSI JUICEBLUE PEA ICED TEA220120150180180Beers, Soda etc.RED HORSESAN MIG PALE PILSENSAN MIG LIGHTSAN MIG APPLESMIRNOFF MULEHEINEKENCORONAKATIPUNAN CRAFT IPASOJUJACK COKE IN CANLEMONDOU 9%RED BULLGINGER ALECOKE REGULARCOKE ZEROSPRITEROYAL TRU-ORANGEBOTTLED WATERTONIC WATERSODA WATERSAN PELLEGRINO1201201201201402502502502502002002002509595959570120120220

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Brandy & Cognacbottle | shotHENNESSY 750ML7,500 | 450REMY MARTIN VSOP 700ML7,000 | 450FUNDADOR SOLERA 1,000MLGRAND MARNIER 700ML2,500 | 2003,500 | 250POURING BRANDY1,200 | 120STOLICHNAYA700MLABSOLUT1,000MLPOURING VODKABLUE | KURANT | CITRON | MANDRIN2,500 | 2203,500 | 2201,200 | 120VodkaGREY GOOSE 750MLBELVEDERE 700MLSMIRNOFF750ML4,500 | 3504,500 | 3502,500 | 220bottle | shotWhiskey &BourbonJ. WALKER BLACK 1,000MLJ. WALKER RED 1,000MLCHIVAS REGAL1,000MLJACK DANIEL’S700MLJIM BEAM700MLJAMESON700MLJ&B RARE700MLGLENFIDDICH700MLPOURING WHISKEY4,500 | 2504,100 | 2203,200 | 2703,200 | 2603,400 | 2602,900 | 2202,400 | 1805,100 | 3801,200 | 120bottle | shotLiqueursVACCARISAMBUCA 700MLKAHLÚA COFFEE LIQUEUR 700ML2,500 | 2202,500 | 220BAILEYSIRISH CREAM 700MLCOINTREAU700MLGALLIANO700MLABSINTHE700MLTIA MARIACOFFEE LIQUEUR 700MLJÄGERMEISTER700ML2,500 | 2202,500 | 2203,200 | 2503,500 | 2503,500 | 3002,500 | 220DISARONNOAMARETTO 700ML2,500 | 250bottle | shotTequilaPATRÓN AÑEJO750ML7,800 | 550JOSE CUERVO GOLD700MLPATRÓN REPOSADO750ML7,500 | 450PATRÓN SILVER750MLTEQUILA ROSE750MLPOURING TEQUILA3,200 | 2507,500 | 450JOSE CUERVO SILVER 700ML2,800 | 2203,000 | 2201,200 | 120bottle | shotGinBOMBAY SAPPHIRE 750MLTANQUERAY 1,000MLHENDRICK’S700MLBEEFEATER700MLGILBEY’S700ML3,500 | 2504,000 | 2205,500 | 4503,000 | 2501,200 | 120bottle | shotAperitifCAMPARI 700MLMARTINI EXTRA DRY1,000MLMARTINI ROSSO1,000MLRICARD700ML2,500 | 2202,500 | 2202,500 | 2202,500 | 220bottle | shotRumDON PAPA RUM750MLCACHAÇA700MLCAPTAIN MORGAN SPICED RUM 750MLPOURING RUMBACARDI GOLD750MLBACARDI BLACK750MLBACARDI WHITE700MLMALIBU RUM750ML4,500 | 3502,500 | 2202,300 | 2201,200 | 1202,500 | 2202,500 | 2202,300 | 2202,000 | 220bottle | shot@redcoconutboracaysince 1983Rediscover Boracayone party at a timeSTATION 2, BORACAY ISLANDPHILIPPINES+63 967 466 7912+63 036 288 3758book@redcoconut.com.phwww.redcoconut.com.phsince 1983PRICES ARE VAT INCLUSIVE & SUBJECT TO 10% SERVICE CHARGE

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STATION 2, BORACAY ISLAND, PHILIPPINESPhoto by Bobby Fabayos@redcoconutboracayPhoto by Bobby Fabayossince 1983+63 967 466 7912 | +63 036 288 3758book@redcoconut.com.phwww.redcoconut.com.ph