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Weddings

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THE R OYA L B R I G H TO N YACHT CLUB

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Your wedding day is all about memories family and most of all love At Royal Brighton Yacht Club we pride ourselves on delivering exceptional events to ensure your special day is just how you imagined it to be Our spectacular location on Port Phillip Bay provides the perfect backdrop for your wedding with options of a ceremony in our Bayview Room or outside on the Lawn looking over the beach Guests can enjoy a refreshment on our private terrace area while you have your photos taken on our marina and later indulge in a delicious sit down meal or cocktail reception in the stunning Bayview Room with balcony Our experienced events team will coordinate your day seamlessly recommending a wide variety of wedding suppliers tailored to your desires to make your wedding planning feel effortless Make your wedding day perfectly yours at RBYC

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Your wedding ceremony can be held on our marina or lawn with spectacular views looking over the beach to Port Phillip Bay or alternatively in our Bayview Room for those inclement weather days CEREMONY INCLUDES 30 Chairs Ivory silk flower carpet Signing table with white table cover and 2 rattan chairs 800 if booked with reception CEREMONY ON THE MARINA by approval only 2000

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Our Bayview Room and Private Dining Room overlook Port Phillip Bay and the Melbourne skyline with breath taking views from the rooms and the adjoining balcony BAYVIEW ROOM 1 000 Cocktail max 320 people Seated max 160 people with dancefloor 200 without dancefloor BAYVIEW PRIVATE 500 Cocktail max 60 people Seated max 30 people Includes Venue hire 4hrs duration AV System Lectern Microphone Black or white table linen Cake table cake knife Event Manager service staff Dancefloor Minimum Spend applies Off Peak Apr Sept Mon Thur 9 500 Fri Sun 13 500 Peak Oct March Mon Thur 10 500 Fri Sun 14 500 2019 pricing

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Cocktail packages offer a relaxed and stylish alternative to a more formal seated celebration Canap s are equivalent to finger food whilst grazing items are a more substantial serving size BRONZE PACKAGE 7O PER HEAD 6 canap selections 2 substantial selections SILVER PACKAGE 85 PER HEAD 7 canap selections 3 substantial selections GOLD PACKAGE 105 PER HEAD 10 canap selections 4 substantial selections

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COLD CANAP Oysters natural or Kilpatrick Thai beef salad Asian spoon Bruschetta roasted cherry tomato diced cucumber balsamic glaze micro herb vegan Kingfish sashimi wasabi chilli strip ponzu GF Rice paper rolls choices of chicken or vegetarian GF Beef carpaccio horseradish caper cr me chive crouton Smoked salmon rose cr me cheese caper crouton HOT CANAP Panko prawn with chilli aioli Satay chicken skewer Choice of mini tacos pulled pork or smoky paprika mushroom V Pumpkin and mozzarella arancini V Spinach and fetta filo pastry tomato salsa V Pork or Prawn gyoza Hervey Bay scallop mornay sauce parmesan crumb SUBSTANTIAL ITEMS Wagyu beef burger cheese pickle brioche bun Slow cooked pork belly slider Asian slaw chilli aioli Tri coloured coconut curried quinoa bok choy V VEGAN Massaman vegetarian curry rice pilaf V VEGAN GF Crispy barramundi tri coloured capsicum strips Nam Jim Dressing GF Paella prawns chorizo chicken mussels calamari GFA

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For a more formal seated wedding our chefs will create a delicious meal plus canap s on arrival for you and your guests BRONZE PACKAGE 85 PER HEAD 30mins Chef selection of canap s on arrival 2 courses served as alternate SILVER PACKAGE 105 PER HEAD 30mins Chef selection of canap s on arrival 3 courses served as alternate GOLD PACKAGE 125 PER HEAD 30mins Chef selection of canap s on arrival 3 courses served as alternate Anti pasta on each table

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ENTREE Spinach ricotta cheese ravioli burnt butter sage pine nuts pumpkin V Wild mushroom truffle oil risotto parmesan cheese V Seafood chowder prawns mussels calamari fish in creamy seafood stock Hervey Bay scallops mornay sauce herb cheese crumbs Crispy skin pork belly caramelised apple cauliflower cream GF Rare roast beef carpaccio horseradish mustard cream fried capers chives GF MAIN Crispy salmon mashed potato seasonal vegetables fennel orange salad saffron beurre blanc GF Spiced snapper fillet saffron mash seasonal vegetable tamarind butter Braised beef truffle mash seasonal vegetables red wine jus GF Roasted eye fillet potato tian baby vegetables red wine jus GF Chicken Ballotine prosciutto dauphinoise potato baby carrots jus GF Herb crusted lamb loin sweet potato smear garlic tossed beans red wine jus SIDE DISHES Roquette leaves parmesan vinaigrette 3pp V GF French fries 3pp Seasonal vegetables 4pp V GF DESSERT Eton mess Berries meringue cream V GF Cr me brulee almond biscotti V Lemon curd tart cr me Chantilly raspberries V Vanilla panna cotta berries coulis V GF Cheese plate fruit bread nuts fruit V Followed by freshly brewed coffee and a selection of teas EXTRAS Antipasto platters a selection of cold meats marinated vegetables 9pp Selection of cheese fruit bread nuts fruit 9pp Canap s 5 per piece Substantial items 9 per piece Children s meal beverage 35 per child under 12yo includes fish chips schnitzel chips or spaghetti bolognaise ice cream for dessert and selection of soft drinks

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STANDARD PACKAGE Includes Furphy Carlton and Cascade Light Soft Drinks Juices 4 hours 55 5 hours 65 6 hours 75 Sparkling Coldstone Pinot Noir Chardonnay King Valley VIC White Chirping Bird Sauvignon Blanc Adelaide Hills SA Red Chirping Bird Shiraz McLaren Vale SA Ros Bouchard A n Fils France PREMIUM PACKAGE Includes Furphy Carlton and Cascade Light Soft Drinks Juices 4 hours 65 5 hours 75 6 hours 85 Please select one from each of the categories below Sparkling Coldstone Pinot Noir Chardonnay King Valley VIC Vigna Cantina Prosecco Barossa Valley SA White Mount Vernon Sauvignon Blanc Marlborough NZ Port Phillip Estate Quartier Pinot Gris Mornington Peninsula VIC Xanadu Exmoor Chardonnay Margaret River WA Bouchard A n Fils Chardonnay France Tim Adams Riesling Clare Valley SA Fallen Giants Rose Grampians Vic Red San Pietro Pinot Noir Mornington Peninsula VIC Mystic Park Shiraz Barossa Valley SA Mitolo Jester Shiraz McLaren Vale SA Xanadu Exmoor Cabernet Sauvignon Margaret River WA Arturo Malbec Heathcote VIC Tenuta Ulisse Montepulciano d Abruzzo DOP Abruzzi Italy On consumption also available

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VENUE INSPECTIONS Please contact us to discuss your event Call 9592 3092 or email events rbyc org au DEPOSIT A 1 000 non refundable deposit is required to secure your booking FINAL NUMBERS AND PAYMENT We require your confirmation of final numbers and dietary requirements 10 days prior to your event Payment of any balance owing is due no later than 7 days before your event Once your final payment has been made there is no refund even if guest numbers decrease Any additional charges incurred on the day such as beverages on consumption a bar tab or an increase in guest numbers are payable at the conclusion of the event PARKING Paid parking is available next door and there is free parking in the immediate proximity on side streets next to the Club AUDIO VISUAL Royal Brighton Yacht Club provides a range of audio visual solutions including a top end sound system roof mounted projectors and music playlists to suit your individual style For all other AV requirements we are also happy to assist Charges applicable SUPPLIERS We are happy to assist in this area to make sure your event is unique and looks amazing Ask for our preferred vendor list for some of the best florists cake designers and suppliers in Melbourne

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THE R OYA L B R I G H TO N YACHT CLUB 253 ESPLANADE MIDDLE BRIGHTON VIC 3186 TELEPHONE 03 9592 3092 EMAIL EVENTS RBYC ORG AU WWW RBYC ORG AU CATERING AND EVENTS