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RAW BAR MENU Eccentric Recipes From EXQUISITE CHEFS 5 FOOD MENUS FOR BOTH FOOD AND DRINK Includes are potential food allergens at the end of the menu please take note
RawBar Restaurant & Bar Menu Let us introduce you to a few of our signature dishes: To start your RawBar experience, we recommend our Fresh Oyster Platter. Sourced from the finest oyster farms worldwide, these briny gems are shucked to order and served with a variety of homemade condiments. Each bite will transport you to the very shores from which they originated. For those seeking a more adventurous palate, our Tuna Tartare is the perfect choice. Made with sashimi-grade yellowfin tuna, citrusy ponzu sauce, and a touch of wasabi, this dish embodies the essence of freshness and elevates raw dining to new heights. Moving on to our mains, the Black Cod Miso is an absolute must-try. Prepared with the utmost precision, this delicate fish is marinated in a sweet and savory miso glaze, and then broiled to perfection. The result is a melt-in-your-mouth experience that will leave you craving for more. For those seeking a vegetarian option, our Truffle Mushroom Risotto is a culinary masterpiece. Prepared with a medley of earthy wild mushrooms, aromatic truffle oil, and creamy Arborio rice, each spoonful is a celebration of flavors and textures that will satisfy even the most discerning palates. To end your meal on a high note, our Mango Coconut Panna Cotta is a delightful choice. This light and refreshing dessert features a silky smooth coconut-infused panna cotta crowned with juicy cubes of fresh mango. It's a sweet symphony that will leave you feeling perfectly satiated.
A LA CARTE MENU STARTERS | SMALL SHARES Lobster Bisque ½ lobster tail | chives | truffle oil Clam Chowder bacon | chives Smoked Fish Board bammy crisps | saltfish pick up | smoked marlin | smoked salmon | red herring | callaloo dip | dill Lionfish/Amberjack Crudo plantain chips | orange | passion fruit | extra virgin coconut oil | smoked salt | annatto powder Chicken Croquette w/ Cream of Mushroom Shooter mozzarella | smoked sweet peppers | roasted tomato | parmesan | crema 5 Spice Crispy Pork Belly smoked soy sauce caviar | local honey | pickled cucumber | nori | sesame Spicy Crab Cake cabbage slaw | ginger sesame syrup | candied scotch bonnet Seafood Flatbread whitefish | shrimp | mussels | mozzarella | smoked corn | roasted peppers | herb crema Stuffed Calamari pumpkin | pepperoni | basmati rice | roasted peppers | oyster mushrooms | herb oil Corn Dusted Calamari & Chickpea Salad housemade hummus | romaine | tomato | cucumber | red onion | crispy chickpeas 8 Nicoise Salad seared tuna | romaine | potatoes | string bean | tomato | hard boiled egg | anchovy | fried capers Grilled Octopus squid ink coconut cream | olives | cherry tomatoes | scotch bonnet oil | basil
ENTREES | LARGE SHARES Turducken seared duck breast | chicken & turkey farce | spiced duck jus | candied plantain Hoisin BBQ Pulled Pork Burger black burger bun | molasses onion rings | asian slaw NY Strip | Ribeye | Filet Mignon roasted garlic | chimichurri | beef jus | edible flowers Herb & Almond Crusted Lamb Chop cashew | mint gel | caramelized onions | au poivre | balsamic | edible flowers Grilled Lobster ½ whole lobster | garlic butter | scotch bonnet oil Linguine and Clams chorizo | green peas | tomato | local honey | scotch bonnet salt Seared Scallops oyster mushrooms | israeli couscous | dill | herb oil | smoked salt Whole Fried Snapper pickled vegetables | festival tuile | scotch bonnet foam | pimento dust Whole Steamed Snapper roasted vegetables | pumpkin broth | cassava tuile | scotch bonnet foam Wild Caught Honey Ginger Glazed Salmon local honey | nori | sesame | wasabi cauliflower puree | baby bok choy
ADD ONS | UP THE BAR ½ Lobster Tail Scallops Shrimp Lobster | Shrimp | Bacon Mac n Cheese SIDES | FOR THE TABLE Cauliflower Rice Truffle Wedges String Beans | Carrot | Sweet Peppers | Onions Baked Sweet Potato | Orange | Sour Cream | Chives Creamed/Sauteed Callaloo SIGNATURE COMPOUND BUTTERS Herb Butter | Smoked Fish Butter | Turmeric Butter | Roasted Garlic Charcoal Butter SIGNATURE SAUCES Au Poivre | Smoked Fruit Honey Sauce | Cilantro Lime Aioli | Scotchie Aioli | Chimichurri
PRIX FIXE LUNCH MENU Tuesday-Friday | 12:00 pm-3:00 pm 2 courses ($$$) 3 courses ($$$) Soups & Salads Clam Chowder | bacon | chive Lobster Bisque | ½ lobster tail | chives | truffle oil Crispy Calamari & Chickpea Salad | romaine | tomato | cucumber | red onion Harvest Salad | artisan greens | seasonal vegetables Main Orzo | arugula | asparagus | tomato | red onion | olives | citrus | soft herbs Signature Steak Burger | steak tips | sauteed mushrooms | provolone cheese | lettuce | tomato | fried egg | truffle wedges Wild Caught Honey Ginger Glazed Salmon | wasabi cauliflower puree | baby bok choy | nori | string beans | carrot | sweet peppers | onions Linguine & Clams | chorizo | green peas | rosemary | local honey | scotch bonnet Dessert Carrot Cake | thyme | ginger | cream cheese
DESSERT MENU Ackee & Salt - ish ackee almond sponge | coffee | chocolate ganache | chocolate mousse | salted caramel quenelle | ackee puree Banana & Plantain Paris - Brest almond choux donut | praline crème mousseline | roasted plantain & banana | chocolate ganache | candied ginger | edible flowers Christophine Mille Feuille cream layered puff pastry | cinnamon | whipped cream
HAPPY HOUR MENU BAR NIBBLES & BITES Tuesday-Friday | 5:00 pm-8:00 pm | al fresco 12 Oysters on the Half Shell mignonette | horseradish | fermented cocktail sauce Prawn Chips tuna tartare | nori | sesame Callaloo Wonton scotch bonnet dijonnaise Beef/Pork Chicharon | Breadfruit Tostones | Plantain Chips | Fried Oyster Mushrooms with a choice of dips callaloo dip | scotch bonnet dijonnaise | smoked fish dip | guacamole (seasonal)
RAW BAR MENU Tuesday-Saturday | 12:00 pm-12:00 am Sunday | 3:00 pm-10:00 pm (kitchen closes at 10:00 pm) CHILLED | RAW | MARINATED Our specialty seafood menu of the freshest and most mouth-watering oysters, carpaccio, crudo, tartare, ceviche, shellfish, and seafood plateaus is enlivened by bright citrus flavors, local and regional herbs and spices with seasonal vegetables and seaweed. BUBBLES & BUCKETS Every bottle of NV Moet & Chandon, Imperial Brut, Rose, & NV Perrier Jouet Brut is accompanied by 1 dozen raw oysters with a choice of any 2 sauces: mignonette | horseradish | fermented cocktail sauce | scotch bonnet dijonnaise TO SHARE SHELLFISH PLATEAUS | CHEF’S CHOICE oysters on the half shell | clams | mussels | whelks | chilled shrimp | crab legs & claws scallops | ceviche | conch salad Deluxe Plateau (2-3 persons minimum) ½ dozen raw oysters | 4 shrimp | 4 clams | 4 crab claws | tuna tartare | mignonette | fermented cocktail sauce | scotch bonnet dijonnaise Grande Plateau (4-6 persons minimum) 1 dozen raw oysters | 8 shrimp | 8 clams | 8 crab claws | 1 lb lobster | scallops | mussels | conch salad | mignonette | horseradish | fermented cocktail sauce | scotch bonnet dijonnaise | garlic butter
RAW FISH | CARPACCIO | CRUDO | TARTARES Raw Bar Oysters & Pearls ½ dozen oysters on the half shell | crème friesche | caviar | mignonette | lemon Oysters on the Half Shell Raw | Grilled | Broiled mignonette | horseradish | fermented cocktail sauce | scotch bonnet dijonnaise Soup Shooters tomato gazpacho | oyster on the half shell Watermelon Carpaccio arugula | extra virgin coconut oil | almonds | feta | melon gel | lime Beef Carpaccio arugula | roasted tomato | balsamic | parmesan | scotch bonnet oil Tuna Tartare bammy crisp | smoked soy caviar | local honey | pickled cucumber | nori | sesame Scallop Ceviche tiger’s milk | annatto oil | cilantro Beef Tartare Crostini brioche | caramelized onion puree | truffle aioli | egg yolk gel | truffle oil
FOOD ALLERGENS Kindly note that our dishes are not produced in an entirely allergen free-environment so, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. (V) Vegetarian – (VG) Vegan. We shall be delighted to assist you with detailed allergen information regarding all dishes and drinks on our menus. PRICES Please note that our prices are in USD and inclusive of GCT (15%). A discretionary service charge of 18% will be added to your bill. We accept VISA, Mastercard, Discover & American Express