Return to flip book view

Duke of Buckingham Pub Menu

Page 1

Opening Hours Tuesday to Thursday 3pm 10pm ish Friday Saturday 11am 10 30pm Sunday 11am Food Served Tuesday to Thursday 3 30pm 8 30pm Friday Saturday 12pm 8 30pm Sunday 12pm 3pm Under current guidance when leaving your table a face mask must be worn our staff will as part of our current risk assessment wear mask so please do not be offended All prices are inclusive of VAT all weights are advertised at raw weight if you have any special dietary requirements or allergen to speak with one of the service staff 02392294491 www dukeofbuckinghampub co uk TheDukeBuckingham TheDukeBuckinghamPub SHCatering0

Page 2

DESSERTS Page 2 Small Eats Pages 3 Fish SALTED CARAMEL BROWNIE 6 Page 4 Burgers 4LAYER CHOCLATE CAKE 6 Pages 5 Grills CHERRY BAKEWELL SPONGE 6 Page 6 Specials APPLE STRUDEL TART 6 Page 7 Veggie Vegan and Sides COOKIE DOUGH EXSPLOSION TART 6 Page 8 Homemade Pie and Kids Meals HOMEMADE APPLE CRUMBLE 6 Page 9 Sunday Lunch Menu Sundays only Page 10 Desserts Thank you for your continued support If you re out and about find us at the Guildhall Square at the Fish Shack Monday to Friday 9am 3pm All deserts can be served with either cream or custard or ice cream Cheese board with celery apples butter and crackers 8 ICE CREAM 3 scoops Please ask for todays selection 5

Page 3

SMALL EATS SUNDAY LUNCH 3 FOR 12 SUNDAY ONLY 4 FOR 17 10 ROAST BEEF BREADED WHITEBAIT 5 SALT AND PEPPER SQUID 5 FILO PRAWNS 5 PANCO COATED CALAMARI 5 ROAST LAMB SCAMPI 6 ROAST TURKEY SMOKED SALMON 6 SOUP OF THE Day BREAD 5 HOT AND SPICY CHICKEN WINGS 5 Dukes Big Roast choose 3 from the above for SF CHICKEN FILLETS 6 15 PRAWN COCKTAIL 7 Served with Seasonal mixed Veg Roast Pota MIXED OLIVES AND BREAD 5 COD BITES TARTAR SAUCE 6 Cooked Medium rare ROAST PORK ROAST CHICKEN ROASTED NUT ROAST toes Roast Parsnips Yorkshire Pudding Stuffing and Gravy Bookings are strongly advised Takeaway Roast are available to order FOR 2 PERSONS BASKET OF ASSORTED ARTISAN BREAD 6

Page 4

FISH WITH CHIPS FISH Beer Battered Cod Fillet HOMEMADE PIE Large Small 13 9 Beer Battered Salmon Fillet 16 Beef and Ale 10 Breaded Whole Tail Scampi 10 10 Chicken and Wild Mushroom 10 OUR BATTERED FISH IS SERVED WITH GOURMET CHIPS LEMON AND TARTAR SAUCE Giant Steak and Kidney Pudding 11 POACHED SALMON 17 Poached in white wine with asparagus served with a hollandaise sauce PIES ARE SERVED WITH CHIPS AND GRAVY JUMBO PRAWNS 17 Marinated in Cajun and BBQ spices pan fried served with a lemon and chive risotto and roasted lemon ROASTED COD LOIN 18 Served on asparagus and crab risotto topped with micro herbs lemon and chilli oil TO SHARE WHITEBAIT SCAMPI COD BITES FILO PRAWNS SALT AND PEPPER SQUID Served with brown bread and butter tartar sauce salad and a bowl of gourmet chips SEAFOOD PLATTER 20 Kids Meals 6 INCLUDING A SOFT DRINK SAUSAGE CHIPS BEANS OR PEAS COD GOUJONS CHIPS BEANS OR PEAS CHICKEN NUGGETS CHIPS BEANS OR PEAS CHEESEBURGER CHIPS WITH BEANS OR PEAS Native Mussels cooked with white wine garlic a hint of chilli parsley reduced with cream Served with bread salad and a bowl of gourmet chips 18 MOULES

Page 5

VEGGIE VEGAN CAULIFLOWER ASPARGUS RISSOTTO VE Cooked in Coconut Milk 13 ROASTED NUT ROAST Served on pilau rice with veggie gravy 11 ASPARAGUS AND SUNDRIED TOMATO Mac Cheese 12 SWEET POTATO CASHEW APRICOT CHUTNEY TART 11 SEVRED WITH SEASOANL VEG AND YOUR CHOICE OF NEW POTETOS OR CHIPS SIDES LOADED CHIPS CHEESE ONION 4 or CHEESE BACON 5 BBQ PULLED PORK CHEESE 7 or NAKED CHIPS 3 BAKEDBEANS 2 CURRY SAUCE 2 ONION RINGS 4 GHERKIN 1 MUSHY PEAS 2 GARDEN PEAS 2 BREAD AND BUTTER 1 H M PICKLED ONION 1 BURGER SERVED IN A SOFT BRIOCHE ROLL WITH ONION RINGS CHIPS SALAD 6oz Beef Burger with cheese and bacon THE DUKE BURGER 12 Harissa spiced chicken breast topped with grilled halloumi and avocado finished with tomato salsa THE 119 BURGER 15 2 6oz beef burgers layered with melted cheese bacon smoked bbq pulled pork and extra BBQ sauce THE BIG DUKES 18 6oz beef burger topped with lobster and bearnaise sauce and pickled pepper LOBSTER BURGER 19 Fried onions mushrooms and sliced tomatoes THE DUKES PLANT BASED BURGER 12 6ozs meatless burger topped with fried onions roasted peppers vegan cheese crispy fried butternut squash and sweet chilli sauce DUKES DELUX PLANT BASED BURER 15

Page 6

SPECIAL GRILL SERVED WITH CHIPS TOMATO ONION RINGS 10ozs RUMP 16 10ozs RIBEYE 19 18ozs MIXED GRILL 16 10zs GRILLED CHICKEN BREAST 13 8ozs GRILLED FILLET STEAK ADD A SAUCE 2 00 each PEPPERCORN MUSHROOM 23 Creamy cheesy Lobster infused sauce with king prawns herbs brandy and a hint of chilli Served with garlic bread and Mixed salad LOBSTER MAC CHEESE 14 Pork Belly slow roasted with cider and herbs and finished with a cider black pepper and sage sauce topped with crispy sage SLOW COOKED PORK BELLY 16 Wrapped in parma ham served with points of asparagus on a tomato proven ale and basil sauce served with vegetables and your choice of new potatoes or chips PAN ROASTED MONKFISH 18 BLUE CHEESE BEARNAISE HOLLANDAISE EXTRA HOUSE GRAVY Scallops wrapped in pancetta pan fried and served on a buttery herb lemon sauce served with vegetables and your choice of new potatoes or chips PAN SEARED SCALLOPS 18 Served on a wild mushroom risotto with a drizzle of red jus served with seasonal vegetables PAN FRIED DUCK BREAST 17

Page 7

SPECIAL GRILL SERVED WITH CHIPS TOMATO ONION RINGS 10ozs RUMP 16 10ozs RIBEYE 19 18ozs MIXED GRILL 16 10zs GRILLED CHICKEN BREAST 13 8ozs GRILLED FILLET STEAK ADD A SAUCE 2 00 each PEPPERCORN MUSHROOM 23 Creamy cheesy Lobster infused sauce with king prawns herbs brandy and a hint of chilli Served with garlic bread and Mixed salad LOBSTER MAC CHEESE 14 Pork Belly slow roasted with cider and herbs and finished with a cider black pepper and sage sauce topped with crispy sage SLOW COOKED PORK BELLY 16 Wrapped in parma ham served with points of asparagus on a tomato proven ale and basil sauce served with vegetables and your choice of new potatoes or chips PAN ROASTED MONKFISH 18 BLUE CHEESE BEARNAISE HOLLANDAISE EXTRA HOUSE GRAVY Scallops wrapped in pancetta pan fried and served on a buttery herb lemon sauce served with vegetables and your choice of new potatoes or chips PAN SEARED SCALLOPS 18 Served on a wild mushroom risotto with a drizzle of red jus served with seasonal vegetables PAN FRIED DUCK BREAST 17

Page 8

VEGGIE VEGAN CAULIFLOWER ASPARGUS RISSOTTO VE Cooked in Coconut Milk 13 ROASTED NUT ROAST Served on pilau rice with veggie gravy 11 ASPARAGUS AND SUNDRIED TOMATO Mac Cheese 12 SWEET POTATO CASHEW APRICOT CHUTNEY TART 11 SEVRED WITH SEASOANL VEG AND YOUR CHOICE OF NEW POTETOS OR CHIPS SIDES LOADED CHIPS CHEESE ONION 4 or CHEESE BACON 5 BBQ PULLED PORK CHEESE 7 or NAKED CHIPS 3 BAKEDBEANS 2 CURRY SAUCE 2 ONION RINGS 4 GHERKIN 1 MUSHY PEAS 2 GARDEN PEAS 2 BREAD AND BUTTER 1 H M PICKLED ONION 1 BURGER SERVED IN A SOFT BRIOCHE ROLL WITH ONION RINGS CHIPS SALAD 6oz Beef Burger with cheese and bacon THE DUKE BURGER 12 Harissa spiced chicken breast topped with grilled halloumi and avocado finished with tomato salsa THE 119 BURGER 15 2 6oz beef burgers layered with melted cheese bacon smoked bbq pulled pork and extra BBQ sauce THE BIG DUKES 18 6oz beef burger topped with lobster and bearnaise sauce and pickled pepper LOBSTER BURGER 19 Fried onions mushrooms and sliced tomatoes THE DUKES PLANT BASED BURGER 12 6ozs meatless burger topped with fried onions roasted peppers vegan cheese crispy fried butternut squash and sweet chilli sauce DUKES DELUX PLANT BASED BURER 15

Page 9

FISH WITH CHIPS FISH Beer Battered Cod Fillet HOMEMADE PIE Large Small 13 9 Beer Battered Salmon Fillet 16 Beef and Ale 10 Breaded Whole Tail Scampi 10 10 Chicken and Wild Mushroom 10 OUR BATTERED FISH IS SERVED WITH GOURMET CHIPS LEMON AND TARTAR SAUCE Giant Steak and Kidney Pudding 11 POACHED SALMON 17 Poached in white wine with asparagus served with a hollandaise sauce PIES ARE SERVED WITH CHIPS AND GRAVY JUMBO PRAWNS 17 Marinated in Cajun and BBQ spices pan fried served with a lemon and chive risotto and roasted lemon ROASTED COD LOIN 18 Served on asparagus and crab risotto topped with micro herbs lemon and chilli oil TO SHARE WHITEBAIT SCAMPI COD BITES FILO PRAWNS SALT AND PEPPER SQUID Served with brown bread and butter tartar sauce salad and a bowl of gourmet chips SEAFOOD PLATTER 20 Kids Meals 6 INCLUDING A SOFT DRINK SAUSAGE CHIPS BEANS OR PEAS COD GOUJONS CHIPS BEANS OR PEAS CHICKEN NUGGETS CHIPS BEANS OR PEAS CHEESEBURGER CHIPS WITH BEANS OR PEAS Native Mussels cooked with white wine garlic a hint of chilli parsley reduced with cream Served with bread salad and a bowl of gourmet chips 18 MOULES

Page 10

SMALL EATS SUNDAY LUNCH 3 FOR 12 SUNDAY ONLY 4 FOR 17 10 ROAST BEEF BREADED WHITEBAIT 5 SALT AND PEPPER SQUID 5 FILO PRAWNS 5 PANCO COATED CALAMARI 5 ROAST LAMB SCAMPI 6 ROAST TURKEY SMOKED SALMON 6 SOUP OF THE Day BREAD 5 HOT AND SPICY CHICKEN WINGS 5 Dukes Big Roast choose 3 from the above for SF CHICKEN FILLETS 6 15 PRAWN COCKTAIL 7 Served with Seasonal mixed Veg Roast Pota MIXED OLIVES AND BREAD 5 COD BITES TARTAR SAUCE 6 Cooked Medium rare ROAST PORK ROAST CHICKEN ROASTED NUT ROAST toes Roast Parsnips Yorkshire Pudding Stuffing and Gravy Bookings are strongly advised Takeaway Roast are available to order FOR 2 PERSONS BASKET OF ASSORTED ARTISAN BREAD 6

Page 11

DESSERTS Page 2 Small Eats Pages 3 Fish SALTED CARAMEL BROWNIE 6 Page 4 Burgers 4LAYER CHOCLATE CAKE 6 Pages 5 Grills CHERRY BAKEWELL SPONGE 6 Page 6 Specials APPLE STRUDEL TART 6 Page 7 Veggie Vegan and Sides COOKIE DOUGH EXSPLOSION TART 6 Page 8 Homemade Pie and Kids Meals HOMEMADE APPLE CRUMBLE 6 Page 9 Sunday Lunch Menu Sundays only Page 10 Desserts Thank you for your continued support If you re out and about find us at the Guildhall Square at the Fish Shack Monday to Friday 9am 3pm All deserts can be served with either cream or custard or ice cream Cheese board with celery apples butter and crackers 8 ICE CREAM 3 scoops Please ask for todays selection 5

Page 12

Opening Hours Tuesday to Thursday 3pm 10pm ish Friday Saturday 11am 10 30pm Sunday 11am Food Served Tuesday to Thursday 3 30pm 8 30pm Friday Saturday 12pm 8 30pm Sunday 12pm 3pm Under current guidance when leaving your table a face mask must be worn our staff will as part of our current risk assessment wear mask so please do not be offended All prices are inclusive of VAT all weights are advertised at raw weight if you have any special dietary requirements or allergen to speak with one of the service staff 02392294491 www dukeofbuckinghampub co uk TheDukeBuckingham TheDukeBuckinghamPub SHCatering0