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For customers

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 30 Days Preservation: Wine has a short shelf life once opened. By drastically reducing the threat of spoilage, food & beverage programs can offer premium wine by the glass as opposed to traditionally offering the higher price point wine by bottle only.

 Precise Pour Control: Free hand pouring of wine on average results in 15% over‐pouring of the wine. With cheaper house wines, the lost revenue may be negligible. For premium or higher price point wines the lost revenue can result in THOUSANDS of dollars lost per year or even per month. 


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