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PARMESAN-CRUSTED BREAST OF CHICKENLemon Butter Sauce, Redskin Mashed,Brown Buttered Green BeansWHISKEY PEACH BARBECUE CHICKENWhipped Potatoes, Grilled Creamed CornPAN-FRIED PORK CHOPCherry Ancho Chili Chutney, Roasted Parsnip PureeGULF SHRIMP AND WHITE CHEDDAR GRITSTomato Butter Sauce, Roasted Corn, ScallionsPESTO RIGATONICrispy Brussels Sprouts, Sun-dried TomatoesYour Choice of Protein | Chicken or ShrimpHOUSE-MADE GEMELLI PASTATomato-Braised Chicken, White Beans, Pancetta,Parmesan, Chopped HerbsCITRUS-CILANTRO CRUSTED SALMON (+$3)Herb Polenta Cake, Grilled ZucchiniCATFISH PECAN MEUNIERECreole Sauce, Spiced Pecans, Popcorn Rice,Steamed Seasonal VegetablesMANGO CHUTNEY GLAZED SALMON (+$3)Couscous, Grilled Baby Bok Choy, Ginger Chili SauceHONEY OR POMEGRANATE LACQUERED CHICKEN*Freeform Potatoes Au Gratin, Roasted Brussels SproutsCHASSEUR ROASTED CHICKEN*Glossy Hunter's Sauce (white wine, mushrooms, tomatoesand shallots), Garlic Whipped Potatoes, Parisian CarrotsCREAMY TUSCAN GARLIC CHICKEN*Sundried Tomato and Spinach Sauce, Farfalle, Roasted Baby Zucchini RED WINE BRAISED SHORT RIBS (+ market price)Creamy Polenta, Pecorino Gremolata, Onion HaystackSMOKED TENDERLOIN (+ market price)Rosemary Bacon Mushrooms, Whipped Potatoes, Jumbo AsparagusCAST-IRON RIBEYE (+ market price)Fresh Herb Butter, Freeform Potatoes Au Gratin, Charred BroccoliniSTUFFED FILET MIGNON OSCAR (+ market price)Crabmeat, Tarragon Hollandaise, Duckfat Potatoes,Grilled Jumbo AsparagusCHILEAN SEA BASS (+ market price)Red Thai Curry, Jasmine Rice, Coriander-RoastedButternut Squash, Mâche, Cilantro *Upgrade to Frenched Chicken Breast available (+$2)GUEST SELECTIncludes items noted: plated meal service, tableside waterservice, cake cutting, all necessarychina, flatware, pre-set water glassChef’s note: We invite you to try the chef-selected curated dishes as they are listed below. In order to provide you with a true fine-dining experience, these dishes have been composed based upon our chef’s favorite pairings. If you have a themed meal envisioned for your event, please let us know, and we are happy to curate a Menu for your consideration. For Guest Select, your Guest will select their entree` (from two) within their RSVP. Seats will be assigned by Client at the event, notingGuest's entree` selection in a mutually agreeable fashion. Family Style Service as well as Dual Entree` (two proteins/plate) alsoavailable for additional fees. We are happy to discuss the breadth of service options with you to bring your vision to life!$29 per guestHORS D'OEUVRES | select two tray-passedPLATED ENTREE` | guest's choice of two, from below(50 guest minimum)P L A T E D C O L L E C T I O NWhile The Posh Affair strives to ensure accuracy, we reserve the right to correct any errors in pricing ordescriptions (included in this packet) and to cancel or refuse to accept any order based on an incorrectprice or description. Prices are subject to change without notice due to market conditions. Strict seasonal items and Game meat are based on availability at time of event.

ARTICHOKE DIP STUFFED BREADSMOKED QUAIL DIABLOS WITH RED CHILI GLAZETOMATO BASIL BISQUE SHOOTER WITH MINI- GRILLED CHEESESPICY PORK BELLY BITESVENISON SAUSAGE TOPPED WITH FIG PRESERVESCHORIZO STUFFED NEW POTATOESSPICY SPINACH-STUFFED MUSHROOMSPOBLANO CORN CHOWDER SHOOTERSOUTHERN FRIED CHICKEN LOLLIPOPS WITH HOMEMADE BUTTERMILK RANCHCLASSIC MINI-CORN DOGS WITH BEER LAGER MUSTARDBAKED ZUCCHINI FRITES WITH FRESH GARLIC AIOLIMINI CHICKEN & WAFFLES WITH HONEY BUTTER DRIZZLETABASCO POACHED SHRIMP COCKTAIL WITH RÉMOULADESWEET CORN TAMALE CAKESFRIED MAC BITES WITH HOMEMADE BUTTERMILK RANCH DRIZZLEBACON WRAPPED CHICKEN BITES WITH PINEAPPLE & TERIYAKI SAUCEFIG & PROSCIUTTO FLATBREADSPANAKOPITA WITH CUCUMBER YOGURT SAUCEHOT & CRUNCHY OYSTERS ON SESAME CRISP WITH MANGO SALSACRAB CAKES WITH HORSERADISH-SRIRACHA RÉMOULADE OR MEYER LEMON MAYOCAPRESE CROSTINI WITH BALSAMIC DRIZZLEPOLENTA CAKES WITH TOMATO JAM + GOAT CHEESE DOLLOPSEARED SCALLOPS WITH CHAMPAGNE GLOSS DRIZZLESPICY PORK-STUFFED MUSHROOMSFRIED OYSTERS WITH ROASTED GARLIC DILL PICKLE SAUCEGRILLED GOUDA SANDWICH WITH APPLE COMPOTEPEAR, APPLE SAUSAGE & SWISS BITESSHRIMP ON THE ROCKS WITH COMEBACK SAUCEPUMPKIN & PANCETTA SOUP SHOOTERSBLACKENED SHRIMP TOSTADACRAWFISH BEIGNET WITH RÉMOULADE DRIZZLEPLATED COLLECTIONS | include TWO tray-passed hors d'oeuvresYou are welcome to supplement at +$4/selection/guestPassed Hors D'oeuvres

SIMPLE MIXED GREENS | RUSTIC GREEK | STRAWBERRY SPINACH | HEIRLOOM TOMATO, MOZZARELLA & BASIL | GREEN APPLE ARUGULA | CLASSIC WEDGE |CLASSIC CAESAR | ROASTED TOMATO CREAM AND FRESH BASILVIDALIA ONION, GRUYÈRE, AND CROUTONSPUMPKIN & PANCETTA TRUFFLED POTATO LEEK CREAMROASTED BUTTERNUT SQUASH WITH GINGER POACHED PEARCHILLED PEACH MANGOGOLDEN GAZPACHO + MINTED CREAMVENISON SAUSAGE FILÉ GUMBO +$3 ROASTED WHITE CORN CHOWDER WITH DUNGENESS CRAB +$3 MAINE LOBSTER BISQUE +$3 SALADSBISQUES & BROTHSEnglish Cucumber, Cherry Tomato, Julienne Red Onion, Garlic Crouton,Champagne VinaigretteChopped Romaine, Kalamata Olives, Persian Cucumbers, Red Onion, Tomato, Parsley, Pita Chips, Crumbled Feta, Oregano Red Wine VinaigretteStrawberries, Toasted Almonds, Frisee, Goat Cheese, Balsamic VinaigretteGranny Smith Apples, Candied Walnuts, Sun-Dried Cranberries, WalnutChampagne Vinaigrette, Shaved Manchego, Balsamic Reductiondrizzled with Balsamic Reduction and Cracked Black PepperIceberg Lettuce, Tomato, Crispy Bacon Chip, Onion Hay, Blue Cheese Crumbles and DressingRomaine, Shaved Parmesan, Sourdough Garlic Croutons, House Caesar Dressing$ 6 / G U E S TPLATED FIRST COURSEincludes fresh baked yeast rolls + salted butterWhile The Posh Affair strives to ensure accuracy, we reserve the right to correct any errors in pricing ordescriptions (included in this packet) and to cancel or refuse to accept any order based on an incorrectprice or description. Prices are subject to change without notice due to market conditions. Strict seasonal items and Game meat are based on availability at time of event.

Stations are a perfect option if you want to offer a wide array ofmenu items to your guests! Sprinkling 3 to 5 different Stations throughout The Homesteadallows you to maximize the space and encourages your guests tomix and mingle.Additionally, if space for tables is limited because of your guestcount or a traditional room set is just not your vision for your event,with Stations, you do not necessarily need a seat or table for everyguest; you can easily intermix different table types/sizes & loungefurniture to create an ambiance and vibe all your your own!Lastly, Stations are also a fabulous addition to your Cocktail Reception and/or as a surprise Late Night Snack!The options are truly endless!StationsA Minimum of 3 Stations are necessary for Dinner Service

$9Selection of Charcuterie, Artisan Meats &Cheeses, Pickled Veggies, Fruit Spreads, Rustic Bread & CrackersFresh Fruit add-on ($+2) Tabasco Poached Gulf Shrimp Shooters ($+4)A N T I P A S T O B A RGrilled Rosemary Ciabatta Crostini’s + Toppings:- Spring Pea Hummus & Whipped Ricotta- Saffron Tomato & Grilled Peach Confit- Caramelized Seasonal Vegetables w/ Onions &     Roasted Garlic- Mixed Heirloom Tomatoes w/ Asparagus- Sautéed MushroomsB R U S C H E T T A B A RChoose TWO:- Gluten Free Mediterranean Veggie- Tomato & Basil- Fig & Prosciutto- Meat Lover's- Pear, Arugula & Prosciutto- Grilled Chicken, Goat Cheese, Arugula,Pesto- Chorizo, Jack Cheese &JalapeñosF L A T B R E A D B A RChoose TWO:- Stuffed Pasta Shells- Meat Lover's Lasagna-Potato Gnocchi+ Gorgonzola Sauce- Penne Alfredo- Tortellini+Creamy Pesto Sauce- Rigatoni+Creamy Marinara- Pesto Rigatoni+ Sundried Tomatoes Includes French BreadADD-ON +$4 PER GUESTMini Italian meatballs, Italian sausage, grilled onions & peppers, grilled mushrooms,fresh grated parmesan, & mini Italian rolls.P A S T A B A RChoose TWO:- Americana- Italian- Greek- Cuban- Country ClubP A N I N I B A RSelections will fluctuate based on availability & seasonality.$9$9$7$12Available for parties of 50+ guests andincludes one Accompaniment, horseradish,crunchy onions & aus jusP R I M E R I BC A R V I N G $14Priced Per Guest | 50 guest minimumSelect 3+ Stations for Dinner ServiceEach selection is portioned as a heavy appetizer & served on small plates.StationsIncludes: Station displays, tableside water service, bussing & cake cutting, all necessary china + flatware.

Redskin Mashed and Sweet PotatoesIncludes the following toppings: applewood smoked bacon, green onions, shredded jack and cheddar cheese, sour cream,butter, caramelized onions, sautéed mushrooms,brown sugar, and candied pecans.Add Buffalo or Buttermilk Fried Chicken Strip ($+2)M A S H E D B A RChoice of panko crusted, jack, asiago andgorgonzola Mac + Cheese or Traditional Mac(Sharp Cheddar & Monterey Jack).Includes the following toppings: applewoodsmoked bacon, sundried tomatoes, crunchyonions, sliced Italian sausage, and slicedmushrooms.M A C + C H E E S E B A RFried Chicken + Belgian Buttermilk Waffles drizzled with Texas Honey ButterSteak Strips smothered in Country Cream GravyCHOICE OF SLIDER:- Spicy Whiskey BBQ (Beef, Bison, Turkey)- Smoked Mushroom- Pulled Pork + Cilantro-Jalapeno Slaw- Venison, Swiss + Balsamic-Glazed Arugula- Braised Short Rib + Crispy OnionsCHOICE OF MAC & CHEESE:- Traditional Mac     (Sharp Cheddar + Monterey Jack)- 4 Cheese     (Fontina, Gorgonzola, Pecorino, Parmesan)C O M F O R T F O O DTHREE varieties of Biscuits:Flaky Buttermilk, Cheddar + Herb,Chef’s Choice seasonal selection.Includes the following toppings:chopped green onions, crisp bacon lardons, pepper gravy, honey butters, fig & onion jam, smoked ham, and manchego cheese.B I S C U I T B A R$4 each / guestBreads & PastriesSeasonal FruitBiscuits & Chorizo GravyVenison Breakfast SausageMaple Smoked BaconCheddar Cheese GritsBrown Sugar-Glazed Ham + Cheese'wichBacon-Banana Waffle'wich + Peanut Butter  & Maple Syrup (+$2)Deep-Dish Quiche (many flavors) (+$2)Homestyle PotatoesFrittata + Mango Sauce (+$2)Baked French ToastOatmeal Crème BrûléeCrêpe Station with Attendant(+$6)Omelet Station with Attendant (+$6)B R U N C H S T A T I O N Sor$9$9$9$18ANDANDTWO SELECTIONS minimumPriced Per Guest | 50 guest minimumSelect 3+ Stations for Dinner ServiceEach selection is portioned as a heavy appetizer & served on small plates.StationsIncludes: Station displays, tableside water service, bussing & cake cutting, all necessary china + flatware.

Choose TWO:- Grilled Chicken & Brie + Raspberry Chipotle- Carnitas & Jack Cheese + Salsa Verde- Grilled Vegetable & Havarti Cheese + Balsamic ReductionServed with organic Tortilla Chips, Heirloom Salsa,pico de gallo, & jalapeños.Choose from the following fillings: Chicken, Beef, Pork or Grilled VegetablesServed with fresh flour + corn combotortillas, shredded cheeses, sautéedonions& peppers, shredded lettuce, sour cream, Heirloom Salsa, Queso, Fresh Guacamole, pico de gallo, jalapeños & organic Tortilla ChipsChoose from the following fillings: Shredded Chicken Ranchero, ShreddedBeef, Roasted Pork or Grilled VegetablesServedas traditional soft soft tacos onfresh flour + corn combo tortillas. Tacos areserved with shredded cheeses, shreddedlettuce, sour cream, Heirloom Salsa. pico degallo, jalapeños & organic Tortilla ChipsStationsSelect TWO:- Seasoned Curly Fries- Sweet Potato Fries- Pommes Frites- Tater TotsSelect TWO:- Homemade Chili- Cheese Sauce- Poutine GravySelect THREE:- Sour Cream- Shredded Cheddar Cheese- Bacon Bits- Chopped Green Onions- Pickled Jalapeño PeppersQ U E S A D I L L A B A RF A J I T A B A RC A N T I N A T A C OPriced Per Guest | 50 guest minimumSelect 3+ Stations for Dinner ServiceEach selection is portioned as a heavy appetizer & served on small plates.$9F R Y B A R$8Select ONE - $9SELECT TWO - $15Select ONE - $8SELECT TWO - $14Includes: Station displays, tableside water service, bussing & cake cutting, all necessary china + flatware.

Select TWO:- ‘Murica: American Cheese, Tomato, Bacon, Texas Toast- Gouda Be Good: Gouda, Bacon, Onion Jam, Sourdough- Parisian: Gruyère, Smoked Ham, Dijon, French Bread- Goodfella: Mozzarella, Provolone, Shaved Garlic, Basil, Calabrian Chilies, Rustic BreadJumbo Gulf Shrimp, Snow Crab Claws,Seasonal Gulf Oysters on the Half Shell,Pickled VegetablesSauces Include:• Traditional Cocktail• Herbed Tartar• Horseradish• Tabasco• Lemons• Pickled Cucumber RelishStationsG R I L L E D C H E E S ER A W B A RPriced Per Guest | 50 guest minimumSelect 3+ Stations for Dinner ServiceEach selection is portioned as a heavy appetizer & served on small plates.$8Crushed and Sliced AvocadoSelect TWO:- Brioche- Sourdough- Whole Grain WheatIncludes All:- Cherry Tomatoes- Cucumber- Radish & Cilantro Sprigs- Pickled Onions- Applewood-Smoked Bacon- Queso Fresco- Hot Sauce- Extra-Virgin Olive Oil- Fried Egg +2.00 ppA V O C A D O T O A S T$10Select ONE:- Salted Soft Pretzels- Cheddar and Jalapeño- Garlic Herb ParmesanIncludes All:Whole-Grain Dijon Mustard, Honey Mustard, Warm Beer Cheese SauceP R E T Z E L$7$ marketSelect TWO:- Cilantro Jalapeño-Marinated Chicken- Achiote-Marinated Chicken- Chicken Mole- Carnitas- Pork Chili Verde- Barbacoa- Carne AsadaSelect TWO:- Spanish Rice• Cilantro-Lime Rice- Refried Beans- Black Beans- Charro BeansIncludes All: Cilantro, Onion, Assorted Salsas,Sour Cream, Aged Cheddar, Queso FrescoCrispy Tortilla StripsGuacamole +$2 ppB U R R I T O B O W L S$12Includes: Station displays, tableside water service, bussing & cake cutting, all necessary china + flatware.

Includes chocolate sauce, caramel, strawberry sauce,whipped cream, and cherries.Select TWO Blue Bell® Flavors:- Banana- Homemade Vanilla- Dutch Chocolate- Cookies 'n Cream- Mint Chocolate Chip- The Great Divide- Pecan Prailines & Cream- Chocolate Chip Cookie Dough- Rocky Road- Neapolitan- Buttered Pecan- Pistachio Almond- Strawberry - Cotton Candy- Sherbet: Lime, Pineapple, Orange, or RainbowSelect FOUR:- Mini Dark Chocolate Chips- Mini White Chocolate Chips- Crushed Oreo Cookies- M&M’s- Sliced Almonds- Toasted Coconut Flakes- Chocolate Sprinkles- Rainbow Sprinkles- Gummi Bears +$1- Sour Patch Kids +$1- Butterfinger Bits +$1- Heath Bar Crumble +$1Imported Belgium Chocolate, Strawberries,Pineapple, Bananas, Marshmallow Puffs,Pound Cake, Chocolate, Fudge BrowniesStationsWhile The Posh Affair strives to ensure accuracy, we reserve the right to correct any errors in pricing or descriptions (included in thispacket) and to cancel or refuse to accept any order based on an incorrect price or description. Prices are subject to change withoutnotice due to market conditions. Strict seasonal items and Game meat are based on availability at time of event.I C E C R E A M B A RC H O C O L A T EF O N D U EIncludes: Station displays, tableside water service, bussing & cake cutting, all necessary china + flatware. Priced Per Guest | 50 guest minimum$9 $8Served warm with Blue Bell® VanillaSelect ONE:- Homemade Spiced Apple- Southern Peach- Berry Peachy- Strawberry-RhubarbT H E C O B B L E R$8Includes:- Marshmallows- Graham Crackers- Chocolate Chip Cookies (+$1.50 pp)Select TWO:- Milk Chocolate- White Chocolate- Dark Chocolate- Reeses Peanut Butter CupsS ' M O R E S B A R$8

SampleInvoiceN A M EA D D R E S SP H O N EE - M A I LE V E N T D A T EV E N U E# O F G U E S T S C E R E M O N YM E A L T I M EE V E N T E N DB R I D E & G R O O M1 5 Y O U R S T R E E T , A N Y W H E R E , U S 1 2 3 4 58 8 8 - 8 6 7 - 5 3 0 9B R I D E G R O O M @ G M A I L . C O MA N Y D A T ET H E H O M E S T E A D1 0 05 - 5 : 3 0 P M6 : 4 5 P M1 0 : 3 0 P MESTIMATE INCLUDES:Two Passed Hors d'oeuvres of Your Choice for Cocktail Hour ReceptionSingle Entrée Plated Dinner | $29Pre-Set Spring Water Glass + Refills throughout Dinner ServiceFine Dinner Plate + Flatware (choose: black, gold or silver)FOOD: $2,970SERVICE CHARGE (21%): $609LABOR: $1,260SALES TAX (8.25%): $399.22EVENT TOTAL: $5,238.22Type of Service: SINGLE ENTREE` PLATED COLLECTIONType of Service: SINGLE ENTREE` PLATED COLLECTIONProposal based on 7 hours of service time andincludes set-up & clean-up, passing of apps &beverages, cake cutting, bussing throughoutentirety of event, etc... After timeline & final guestcount is confirmed, the number of service hourscan fluctuate based on the needs of client. VendorMeals: +$10/Vendor Meal (7 Vendor Meals includedin estimate.)$30/hour (4-hour minimum)TEAM ARRIVES 45 MINUTES PRIOR TOCEREMONY TO PREP FOR COCKTAIL HOUR &LEAVES 45 MINUTES POST-EVENT END TIME TOHELP WITH CLEAN-UP & PACKING. 1:16-20 RATIOUSED.Final Guest Count is due 14 days pre-event. Final Invoice will be adjusted based on Final Countprovided by the Client &/or Coordinator. Not toworry, no matter what your guestimate wasinitially, you will never pay for more/less than yourFinal Guest Count.The service charge is NOT gratuity. It covers a portion of the laborexpense of your operations team, culinary team, and your backof the house team- which is truly the heart of your event plate! Italso is put towards liability insurance fees, energy costs, uniformexpenses, and other administrative expenses. Gratuity is notincluded in this event estimate and is at the Client's discretionon the event day. We have a 3% discount built into you investment because thereare NO Credit Card fees if you’d like to pay with a Credit Card-why not, get your points/miles/cash back deals?!We use VENMO as our credit card processor (and there is NOFEE to you to pay a business via VENMO!) so feel free to send anypayments to @poshcatering.

SampleInvoiceN A M EA D D R E S SP H O N EE - M A I LE V E N T D A T EV E N U E# O F G U E S T S C E R E M O N YM E A L T I M EE V E N T E N DB R I D E & G R O O M1 5 Y O U R S T R E E T , A N Y W H E R E , U S 1 2 3 4 58 8 8 - 8 6 7 - 5 3 0 9B R I D E G R O O M @ G M A I L . C O MA N Y D A T ET H E H O M E S T E A D1 2 55 - 5 : 3 0 P M6 : 4 5 P M1 0 : 3 0 P MESTIMATE INCLUDES:Two Passed Hors d'oeuvres of Your Choice for Cocktail Hour ReceptionSingle Entrée Plated Dinner | $29Pre-Set Spring Water Glass + Refills throughout Dinner ServiceFine Dinner Plate + Flatware (choose: black, gold or silver)FOOD: $3,695SERVICE CHARGE (21%): $761.25LABOR: $1,680SALES TAX (8.25%): $506.24EVENT TOTAL: $6,642.49Type of Service: SINGLE ENTREE` PLATED COLLECTIONType of Service: SINGLE ENTREE` PLATED COLLECTIONProposal based on 7 hours of service time andincludes set-up & clean-up, passing of apps &beverages, cake cutting, bussing throughoutentirety of event, etc... After timeline & final guestcount is confirmed, the number of service hourscan fluctuate based on the needs of client. VendorMeals: +$10/Vendor Meal (7 Vendor Meals includedin estimate.)$30/hour (4-hour minimum)TEAM ARRIVES 45 MINUTES PRIOR TOCEREMONY TO PREP FOR COCKTAIL HOUR &LEAVES 45 MINUTES POST-EVENT END TIME TOHELP WITH CLEAN-UP & PACKING. 1:16-20 RATIOUSED.Final Guest Count is due 14 days pre-event. Final Invoice will be adjusted based on Final Countprovided by the Client &/or Coordinator. Not toworry, no matter what your guestimate wasinitially, you will never pay for more/less than yourFinal Guest Count.The service charge is NOT gratuity. It covers a portion of the laborexpense of your operations team, culinary team, and your backof the house team- which is truly the heart of your event plate! Italso is put towards liability insurance fees, energy costs, uniformexpenses, and other administrative expenses. Gratuity is notincluded in this event estimate and is at the Client's discretionon the event day. We have a 3% discount built into you investment because thereare NO Credit Card fees if you’d like to pay with a Credit Card-why not, get your points/miles/cash back deals?!We use VENMO as our credit card processor (and there is NOFEE to you to pay a business via VENMO!) so feel free to send anypayments to @poshcatering.

SampleInvoiceN A M EA D D R E S SP H O N EE - M A I LE V E N T D A T EV E N U E# O F G U E S T S C E R E M O N YM E A L T I M EE V E N T E N DB R I D E & G R O O M1 5 Y O U R S T R E E T , A N Y W H E R E , U S 1 2 3 4 58 8 8 - 8 6 7 - 5 3 0 9B R I D E G R O O M @ G M A I L . C O MA N Y D A T ET H E H O M E S T E A D1 5 05 - 5 : 3 0 P M6 : 4 5 P M1 0 : 3 0 P MESTIMATE INCLUDES:Two Passed Hors d'oeuvres of Your Choice for Cocktail Hour ReceptionSingle Entrée Plated Dinner | $29Pre-Set Spring Water Glass + Refills throughout Dinner ServiceFine Dinner Plate + Flatware (choose: black, gold or silver)FOOD: $4,420SERVICE CHARGE (21%): $913.50LABOR: $1,680SALES TAX (8.25%): $578.61EVENT TOTAL: $7,592.11Type of Service: SINGLE ENTREE` PLATED COLLECTIONType of Service: SINGLE ENTREE` PLATED COLLECTIONProposal based on 7 hours of service time andincludes set-up & clean-up, passing of apps &beverages, cake cutting, bussing throughoutentirety of event, etc... After timeline & final guestcount is confirmed, the number of service hourscan fluctuate based on the needs of client. VendorMeals: +$10/Vendor Meal (7 Vendor Meals includedin estimate.)$30/hour (4-hour minimum)TEAM ARRIVES 45 MINUTES PRIOR TOCEREMONY TO PREP FOR COCKTAIL HOUR &LEAVES 45 MINUTES POST-EVENT END TIME TOHELP WITH CLEAN-UP & PACKING. 1:16-20 RATIOUSED.Final Guest Count is due 14 days pre-event. Final Invoice will be adjusted based on Final Countprovided by the Client &/or Coordinator. Not toworry, no matter what your guestimate wasinitially, you will never pay for more/less than yourFinal Guest Count.The service charge is NOT gratuity. It covers a portion of the laborexpense of your operations team, culinary team, and your backof the house team- which is truly the heart of your event plate! Italso is put towards liability insurance fees, energy costs, uniformexpenses, and other administrative expenses. Gratuity is notincluded in this event estimate and is at the Client's discretionon the event day. We have a 3% discount built into you investment because thereare NO Credit Card fees if you’d like to pay with a Credit Card-why not, get your points/miles/cash back deals?!We use VENMO as our credit card processor (and there is NOFEE to you to pay a business via VENMO!) so feel free to send anypayments to @poshcatering.

SampleInvoiceN A M EA D D R E S SP H O N EE - M A I LE V E N T D A T EV E N U E# O F G U E S T S C E R E M O N YM E A L T I M EE V E N T E N DB R I D E & G R O O M1 5 Y O U R S T R E E T , A N Y W H E R E , U S 1 2 3 4 58 8 8 - 8 6 7 - 5 3 0 9B R I D E G R O O M @ G M A I L . C O MA N Y D A T ET H E H O M E S T E A D1 7 55 - 5 : 3 0 P M6 : 4 5 P M1 0 : 3 0 P MESTIMATE INCLUDES:Two Passed Hors d'oeuvres of Your Choice for Cocktail Hour ReceptionSingle Entrée Plated Dinner | $29Pre-Set Spring Water Glass + Refills throughout Dinner ServiceFine Dinner Plate + Flatware (choose: black, gold or silver)FOOD: $5,145SERVICE CHARGE (21%): $1,065.75LABOR: $2,100SALES TAX (8.25%): $685.64EVENT TOTAL: $8,996.39Type of Service: SINGLE ENTREE` PLATED COLLECTIONWe have a 3% discount built into you investment becausethere are NO Credit Card fees if you’d like to pay with a CreditCard- why not, get your points/miles/cash back deals?!We use VENMO as our credit card processor (and there is NOFEE to you to pay a business via VENMO!) so feel free to sendany payments to @poshcatering. Type of Service: SINGLE ENTREE` PLATED COLLECTIONProposal based on 7 hours of service time andincludes set-up & clean-up, passing of apps &beverages, cake cutting, bussing throughoutentirety of event, etc... After timeline & final guestcount is confirmed, the number of service hourscan fluctuate based on the needs of client. VendorMeals: +$10/Vendor Meal (7 Vendor Meals includedin estimate.)$30/hour (4-hour minimum)TEAM ARRIVES 45 MINUTES PRIOR TOCEREMONY TO PREP FOR COCKTAIL HOUR &LEAVES 45 MINUTES POST-EVENT END TIME TOHELP WITH CLEAN-UP & PACKING. 1:16-20 RATIOUSED.Final Guest Count is due 14 days pre-event. Final Invoice will be adjusted based on Final Countprovided by the Client &/or Coordinator. Not toworry, no matter what your guestimate wasinitially, you will never pay for more/less than yourFinal Guest Count.The service charge is NOT gratuity. It covers a portion of the laborexpense of your operations team, culinary team, and your backof the house team- which is truly the heart of your event plate! Italso is put towards liability insurance fees, energy costs, uniformexpenses, and other administrative expenses. Gratuity is notincluded in this event estimate and is at the Client's discretionon the event day.

SampleInvoiceN A M EA D D R E S SP H O N EE - M A I LE V E N T D A T EV E N U E# O F G U E S T S C E R E M O N YM E A L T I M EE V E N T E N DB R I D E & G R O O M1 5 Y O U R S T R E E T , A N Y W H E R E , U S 1 2 3 4 58 8 8 - 8 6 7 - 5 3 0 9B R I D E G R O O M @ G M A I L . C O MA N Y D A T ET H E H O M E S T E A D2 0 05 - 5 : 3 0 P M6 : 4 5 P M1 0 : 3 0 P MESTIMATE INCLUDES:Two Passed Hors d'oeuvres of Your Choice for Cocktail Hour ReceptionSingle Entrée Plated Dinner | $29Pre-Set Spring Water Glass + Refills throughout Dinner ServiceFine Dinner Plate + Flatware (choose: black, gold or silver)FOOD: $5,870SERVICE CHARGE (21%): $1,218LABOR: $2,100SALES TAX (8.25%): $758.01EVENT TOTAL: $9,946.01Type of Service: SINGLE ENTREE` PLATED COLLECTIONWe have a 3% discount built into you investment becausethere are NO Credit Card fees if you’d like to pay with a CreditCard- why not, get your points/miles/cash back deals?!We use VENMO as our credit card processor (and there is NOFEE to you to pay a business via VENMO!) so feel free to sendany payments to @poshcatering. Type of Service: SINGLE ENTREE` PLATED COLLECTIONProposal based on 7 hours of service time andincludes set-up & clean-up, passing of apps &beverages, cake cutting, bussing throughoutentirety of event, etc... After timeline & final guestcount is confirmed, the number of service hourscan fluctuate based on the needs of client. VendorMeals: +$10/Vendor Meal (7 Vendor Meals includedin estimate.)$30/hour (4-hour minimum)TEAM ARRIVES 45 MINUTES PRIOR TOCEREMONY TO PREP FOR COCKTAIL HOUR &LEAVES 45 MINUTES POST-EVENT END TIME TOHELP WITH CLEAN-UP & PACKING. 1:16-20 RATIOUSED.Final Guest Count is due 14 days pre-event. Final Invoice will be adjusted based on Final Countprovided by the Client &/or Coordinator. Not toworry, no matter what your guestimate wasinitially, you will never pay for more/less than yourFinal Guest Count.The service charge is NOT gratuity. It covers a portion of the laborexpense of your operations team, culinary team, and your backof the house team- which is truly the heart of your event plate! Italso is put towards liability insurance fees, energy costs, uniformexpenses, and other administrative expenses. Gratuity is notincluded in this event estimate and is at the Client's discretionon the event day.

SampleInvoiceN A M EA D D R E S SP H O N EE - M A I LE V E N T D A T EV E N U E# O F G U E S T S C E R E M O N YM E A L T I M EE V E N T E N DB R I D E & G R O O M1 5 Y O U R S T R E E T , A N Y W H E R E , U S 1 2 3 4 58 8 8 - 8 6 7 - 5 3 0 9B R I D E G R O O M @ G M A I L . C O MA N Y D A T ET H E H O M E S T E A D2 2 55 - 5 : 3 0 P M6 : 4 5 P M1 0 : 3 0 P MESTIMATE INCLUDES:Two Passed Hors d'oeuvres of Your Choice for Cocktail Hour ReceptionSingle Entrée Plated Dinner | $29Pre-Set Spring Water Glass + Refills throughout Dinner ServiceFine Dinner Plate + FlatwareFOOD: $6,595SERVICE CHARGE (21%): $1,370.25LABOR: $2,520SALES TAX (8.25%): $865.03EVENT TOTAL: $11,350.28Type of Service: SINGLE ENTREE` PLATED COLLECTIONThe service charge is NOT gratuity. It covers a portion of thelabor expense of your operations team, culinary team, and yourback of the house team- which is truly the heart of your eventplate! It also is put towards liability insurance fees, energy costs,uniform expenses, and other administrative expenses. Gratuityis not included in this event estimate and is at the Client'sdiscretion on the event day. We have a 3% discount built into you investment becausethere are NO Credit Card fees if you’d like to pay with a CreditCard- why not, get your points/miles/cash back deals?!We use VENMO as our credit card processor (and there is NOFEE to you to pay a business via VENMO!) so feel free to sendany payments to @poshcatering. Type of Service: SINGLE ENTREE` PLATED COLLECTIONProposal based on 7 hours of service time andincludes set-up & clean-up, passing of apps &beverages, cake cutting, bussing throughoutentirety of event, etc... After timeline & final guestcount is confirmed, the number of service hourscan fluctuate based on the needs of client. VendorMeals: +$10/Vendor Meal (7 Vendor Meals includedin estimate.)$30/hour (4-hour minimum)TEAM ARRIVES 45 MINUTES PRIOR TOCEREMONY TO PREP FOR COCKTAIL HOUR &LEAVES 45 MINUTES POST-EVENT END TIME TOHELP WITH CLEAN-UP & PACKING. 1:16-20 RATIOUSED.Final Guest Count is due 14 days pre-event. Final Invoice will be adjusted based on Final Countprovided by the Client &/or Coordinator. Not toworry, no matter what your guestimate wasinitially, you will never pay for more/less than yourFinal Guest Count.

SampleInvoiceN A M EA D D R E S SP H O N EE - M A I LE V E N T D A T EV E N U E# O F G U E S T S C E R E M O N YM E A L T I M EE V E N T E N DB R I D E & G R O O M1 5 Y O U R S T R E E T , A N Y W H E R E , U S 1 2 3 4 58 8 8 - 8 6 7 - 5 3 0 9B R I D E G R O O M @ G M A I L . C O MA N Y D A T ET H E H O M E S T E A D1 5 05 - 5 : 3 0 P M6 : 4 5 P M1 0 : 3 0 P MESTIMATE INCLUDES:Two Passed Hors d'oeuvres of Your Choice for Cocktail Hour Reception ($8)GRILLED CHEESE BAR ($8)PRIME RIB CARVERY ($14)THE COBBLER BAR ($8)Pre-Set Spring Water Glass + Refills throughout Dinner ServiceSmall Plates on Station(s) + Pre-Set Flatware (you will select: black, gold or silver flatware)FOOD: $5,770SERVICE CHARGE (21%): $1,197LABOR: $1,680SALES TAX (8.25%): $713.38EVENT TOTAL: $9,360.38Type of Service: TWO PASSED HORS D'OEUVRES + 3 STATIONSProposal based on 7 hours of service time andincludes set-up & clean-up, passing of apps &beverages, cake cutting, bussing throughoutentirety of event, etc... After timeline & final guestcount is confirmed, the number of service hourscan fluctuate based on the needs of client. VendorMeals: +$10/Vendor Meal (7 Vendor Meals includedin estimate.)$30/hour (4-hour minimum)TEAM ARRIVES 45 MINUTES PRIOR TOCEREMONY TO PREP FOR COCKTAIL HOUR &LEAVES 45 MINUTES POST-EVENT END TIME TOHELP WITH CLEAN-UP & PACKING. 1:16-20 RATIOUSED.Final Guest Count is due 14 days pre-event. Final Invoice will be adjusted based on Final Countprovided by the Client &/or Coordinator. Not toworry, no matter what your guestimate wasinitially, you will never pay for more/less than yourFinal Guest Count.The service charge is NOT gratuity. It covers a portion of the labor expenseof your operations team, culinary team, and your back of the house team-which is truly the heart of your event plate! It also is put towards liabilityinsurance fees, energy costs, uniform expenses, and other administrativeexpenses. Gratuity is not included in this event estimate and is at theClient's discretion on the event day. We have a 3% discount built into you investment because there are NOCredit Card fees if you’d like to pay with a Credit Card- why not, get yourpoints/miles/cash back deals?!We use VENMO as our credit card processor (and there is NO FEE to youto pay a business via VENMO!) so feel free to send any payments to@poshcatering. Type of Service: TWO PASSED HORS D'OEUVRES + 3 STATIONS

Food waste is the number one contributor to our landfills, and traditionalcatering is a big part of the problem. The Posh Affairclients can be proudthat their event producedzero-waste: all foodwas donated,compostedorrecycled. With that said, we started our "PASS THE PLATE" Partnership.Pass The PlateIn Montgomery County alone,MCWC serves 50-75 women & children:3 meals2 snacksOur hope with this partnership is to do our best tolighten their load.We're honored to partner with The Montgomery CountyWomen's Center (MCWC). Their mission is to lead the effort in preventingDomestic Violence and Sexual Assault through crisis intervention,assistance, advocacy, empowerment & social change.every.single.day.That's 93,750 meals and 62,500 snacks per year.P A R T N E R S H I P