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Message with loveSeasonedfrom the RMHCK KitchenThis recipe is brought to you byHeat the oil to 375°F.Mix the egg white with the corn starch to form a paste. Set aside.Slice potatoes thin and place them between cloths to dry.Once dry, brush each slice with the paste.Lay one slice atop another, sandwiching the paste between them.Use a 5 cm ring cutter to cut each sandwich.Place the sandwiches on parchment paper.Dry them in the oven for 20-25 minutes, or until the edges are dry.Fry the sandwiches in the heated oil for about 20 seconds.Flip them and cook for an additional 20 seconds, or until golden brown.Set the fried sandwiches on paper towels or a trivet to drain.Salt to taste. If desired, dust with nori powder, and serve with lemon crème fraîche andchive batons. INGREDIENTS1.5 fluid oz egg white2 oz corn starch2 oz large potatoDIRECTIONS Pomme Souffleserves 4 as appetizer35 minutes prep time / 50 minutes cook time1.2.3.4.5.6.7.8.9.10.11.12.