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The Picnic Basket Catering Holiday Beverage Stations Holiday 2014 Hot Chocolate Bar 7 99pp Build Your Own Hot Chocolate complete with candy canes whipped cream ghiradelli chocolate shavings mini marshmallows and peppermint sticks Apple Cider Station 6 99pp Homemade Apple Cider Served both warm and chilled Fresh Cut slices of green and pink apple varieties cinnamon sticks whipped cream and warm caramel syrup Drinks by the Gallon Pineapple Iced Tea 9 99 Southern Sweet Tea 7 99 Unsweetened Iced Tea 7 99 Tropical Picnic Punch 9 99 Lemonade 9 99 Apple Cider 14 Orange Iced Tea 9 99 Peach Iced Tea 9 99 BEVERAGES 2014 919 490 5796 www thepicnicbasket net
1 Our Themes 2 Festive Breakfast Brunch Options 3 Traditional Holiday Buffets 4 Reception Appetizer Packages 5 Holiday Ala Carte 6 Holiday Beverages Step 1 Choose from one of our professionally designed themes Step 2 Choose the type of meal service you desire All options are available as Drop off Staffed Buffet or Plated Step 3 Time to choose the food Step 4 Relax and Enjoy You deserve it CONTENTS 2014 Holiday Meats by the Pound 12 99lb Honey Baked or Black Forest Ham Oven Roasted or Hickory Smoked Turkey Breast Deep Fried Turkey Breast Sliced Beef Brisket Garlic Roasted Grilled Chicken Breast Basil Roasted Chicken Breast Carolina Pulled Pork BBQ Pulled PPQ Chicken Pan Fried Buttermilk Chicken with Rosemary Side Dishes 6 99lb Sweet Potato Casserole Garlic Mashed Potatoes Broccoli Cheese Casserole Roasted Butternut Squash Seasoned Collard Greens Chicken Salad w Dried Cranberries Tuna Salad Italian Pasta Salad Baked Mac Cheese Ala Carte 2014
Served with Choice of Picnic Punch or Sweet and Unsweetened Iced Tea Choose any three 10 99pp Five 15 99pp four 13 99pp Six 19 99pp Meat Veggie Spirals BBQ Meatballs Hibachi Beef Skewers Baked Spinach Artichoke Dip w Pita Caprese Salad Skewers Eastern NC Pork Sliders on Pretzel Bun Pork Tenderloin Sliders Fresh Fruit Cheese and Cracker Display Seasonal Vegetable Display Caramelized Onion Goat Cheese Tarts Chocolate Covered Strawberries Yakitori Chicken Skewers Hummus Pita Points Chicken Quesadilla Cornocopias Mini Beef Wellingtons Brie en Croute w Raspberry Bite Sized Cheesecakes Mexican Shrimp Ceviche Assorted Buffalo Wings Assorted Cupcakes Mini Cheesecake Bites Bite Sized Cookies Assortment of Holiday Pies Pumpkin Pecan Sweet Potato RECEPTIONS 2014 Woodland Wonderland From creative interpretations of comfort foods to warm design Touches of forest green chocolate brown white and copper your guests will be whisked from the cold of winter in the well appointed cozy cottage retreat Great paired with classic recipes reworked like tomato bisque and grilled cheese sandwiches that offer the lodgers warming respite from the brisk air Guided with a bit of southern design elements of wood berries and winter orals complete the look Winter Solstice Step in from the cold darkness of winter and experience the vibrant celebration of all things holiday This setting is centered around modern design with hues of blue white and silver Traditional Christmas The tablescapes and decor that signify the season of giving like no other Reds Greens Gold and the like The possibilities here are endless Tis the season THEMES 2014
All buffets come with sweet and unsweentned iced tea small buffet decor all disposables and all neccessary hardware and an assortment of Fresh Baked Dinner Rolls Entree one 16 95pp Holiday Breakfast Feast Pumpkin Spice Pancakes Maple Cured Black Peppered Bacon Scrambled Eggs Sliced Fresh Fruit Linked Pork Sausage Served with apple and orange juice bottled water and locally roasted coffee 13 99pp Brunch One Fresh baked scones to include apple cinnamon raspberry white chocolate and blueberry Rosemary hash browns Egg Caserole choose from egg and cheese sausage or bacon egg and cheese Citrus Salad with Honey and Mint Maple Flavored Bacon Locally roasted coffee and choice of Hot Tea or Hot Apple Cider 11 99pp Brunch Two Baked Pumpkin Spice Pancakes with Maple Syrup Mini Spiced Pumpkin Muffins Assortment of Breakfast Burritos Build Your Own Parfaits and Granola Locally Roasted Coffee and choice of Hot Tea or Hot Apple Cider 12 99pp two 18 95pp three 22 95pp Oven Roasted Turkey with Gravy Deep Fried Turkey with Gravy Honey Glazed Ham Roasted Garlic Chicken Beef Brisket Stuffed Pork Loin with dried cranberries Winter Squash Ravioli in sage cream Pistachio Crusted Salmon Sides Select 2 Homemade Garlic Mashed Potatoes Roasted Butternut Squash Basil Roasted Red Potatoes Balsamic Grilled Squash and Zucchini Baked Sweet Potatoes with brown sugar and butter Saut ed Winter Vegetables Savory Cornbread Dressing Fresh Green Beans with Almonds Green Bean Casserole Baked Macaroni and Cheese Salads Select 1 Pear and Arugula Salad with Chevre Traditional Mixed Green Garden Salad Apple Cranberry Walnut Mixed Green Salad Desserts Select 2 Homemade Apple Pie Fresh Baked Holiday Cookies Pecan Pumpkin or Sweet Potato Pie Peach or Apple Cobbler BREAKFAST BRUNCH 2014 BUFFET 2014
All buffets come with sweet and unsweentned iced tea small buffet decor all disposables and all neccessary hardware and an assortment of Fresh Baked Dinner Rolls Entree one 16 95pp Holiday Breakfast Feast Pumpkin Spice Pancakes Maple Cured Black Peppered Bacon Scrambled Eggs Sliced Fresh Fruit Linked Pork Sausage Served with apple and orange juice bottled water and locally roasted coffee 13 99pp Brunch One Fresh baked scones to include apple cinnamon raspberry white chocolate and blueberry Rosemary hash browns Egg Caserole choose from egg and cheese sausage or bacon egg and cheese Citrus Salad with Honey and Mint Maple Flavored Bacon Locally roasted coffee and choice of Hot Tea or Hot Apple Cider 11 99pp Brunch Two Baked Pumpkin Spice Pancakes with Maple Syrup Mini Spiced Pumpkin Muffins Assortment of Breakfast Burritos Build Your Own Parfaits and Granola Locally Roasted Coffee and choice of Hot Tea or Hot Apple Cider 12 99pp two 18 95pp three 22 95pp Oven Roasted Turkey with Gravy Deep Fried Turkey with Gravy Honey Glazed Ham Roasted Garlic Chicken Beef Brisket Stuffed Pork Loin with dried cranberries Winter Squash Ravioli in sage cream Pistachio Crusted Salmon Sides Select 2 Homemade Garlic Mashed Potatoes Roasted Butternut Squash Basil Roasted Red Potatoes Balsamic Grilled Squash and Zucchini Baked Sweet Potatoes with brown sugar and butter Saut ed Winter Vegetables Savory Cornbread Dressing Fresh Green Beans with Almonds Green Bean Casserole Baked Macaroni and Cheese Salads Select 1 Pear and Arugula Salad with Chevre Traditional Mixed Green Garden Salad Apple Cranberry Walnut Mixed Green Salad Desserts Select 2 Homemade Apple Pie Fresh Baked Holiday Cookies Pecan Pumpkin or Sweet Potato Pie Peach or Apple Cobbler BREAKFAST BRUNCH 2014 BUFFET 2014
Served with Choice of Picnic Punch or Sweet and Unsweetened Iced Tea Choose any three 10 99pp Five 15 99pp four 13 99pp Six 19 99pp Meat Veggie Spirals BBQ Meatballs Hibachi Beef Skewers Baked Spinach Artichoke Dip w Pita Caprese Salad Skewers Eastern NC Pork Sliders on Pretzel Bun Pork Tenderloin Sliders Fresh Fruit Cheese and Cracker Display Seasonal Vegetable Display Caramelized Onion Goat Cheese Tarts Chocolate Covered Strawberries Yakitori Chicken Skewers Hummus Pita Points Chicken Quesadilla Cornocopias Mini Beef Wellingtons Brie en Croute w Raspberry Bite Sized Cheesecakes Mexican Shrimp Ceviche Assorted Buffalo Wings Assorted Cupcakes Mini Cheesecake Bites Bite Sized Cookies Assortment of Holiday Pies Pumpkin Pecan Sweet Potato RECEPTIONS 2014 Woodland Wonderland From creative interpretations of comfort foods to warm design Touches of forest green chocolate brown white and copper your guests will be whisked from the cold of winter in the well appointed cozy cottage retreat Great paired with classic recipes reworked like tomato bisque and grilled cheese sandwiches that offer the lodgers warming respite from the brisk air Guided with a bit of southern design elements of wood berries and winter orals complete the look Winter Solstice Step in from the cold darkness of winter and experience the vibrant celebration of all things holiday This setting is centered around modern design with hues of blue white and silver Traditional Christmas The tablescapes and decor that signify the season of giving like no other Reds Greens Gold and the like The possibilities here are endless Tis the season THEMES 2014
1 Our Themes 2 Festive Breakfast Brunch Options 3 Traditional Holiday Buffets 4 Reception Appetizer Packages 5 Holiday Ala Carte 6 Holiday Beverages Step 1 Choose from one of our professionally designed themes Step 2 Choose the type of meal service you desire All options are available as Drop off Staffed Buffet or Plated Step 3 Time to choose the food Step 4 Relax and Enjoy You deserve it CONTENTS 2014 Holiday Meats by the Pound 12 99lb Honey Baked or Black Forest Ham Oven Roasted or Hickory Smoked Turkey Breast Deep Fried Turkey Breast Sliced Beef Brisket Garlic Roasted Grilled Chicken Breast Basil Roasted Chicken Breast Carolina Pulled Pork BBQ Pulled PPQ Chicken Pan Fried Buttermilk Chicken with Rosemary Side Dishes 6 99lb Sweet Potato Casserole Garlic Mashed Potatoes Broccoli Cheese Casserole Roasted Butternut Squash Seasoned Collard Greens Chicken Salad w Dried Cranberries Tuna Salad Italian Pasta Salad Baked Mac Cheese Ala Carte 2014