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PRIVATE EVENTS GUIDE PRIVATE EVENTS GUIDE
A NEW TASTE OF MODERN SRI-LANKAParadise combines Sri-Lankan and British produce into aunique culinary experience, giving a distinctly contemporaryUK nuance to Sinhalese cuisine that is not bound by tradition. Founder + creative director Dom Fernando together with theParadise team, have an ambition to challenge traditionalexpectations and offer an ingredient focused journey with afiery island accent - rooted in unfamiliar flavours andinnovation. Our menu reflects the sensitivity of the seasons and thetireless efforts of the people that work the land and the sea. From Sri-Lanka to Soho, this is Paradise. A NEW TASTE OF MODERN SRI-LANKAParadise combines Sri-Lankan and British produce into aunique culinary experience, giving a distinctly contemporaryUK nuance to Sinhalese cuisine that is not bound by tradition. Founder + creative director Dom Fernando together with theParadise team, have an ambition to challenge traditionalexpectations and offer an ingredient focused journey with afiery island accent - rooted in unfamiliar flavours andinnovation. Our menu reflects the sensitivity of the seasons and thetireless efforts of the people that work the land and the sea. From Sri-Lanka to Soho, this is Paradise.
EXPERIENCEFor groups of 8 and above, we offer a six-course menu which takesguests through a two hour culinary experience.We offer a choice of the following menus: LAND + SEASEA + PLANTVEG + PLANTWe require pre-orders of menus 7 days in advance of your reservation.Additionally, we’re happy to curate additional menu experiences for your partyto enjoy should you wish to take over Paradise exclusively. EXPERIENCEFor groups of 8 and above, we offer a six-course menu which takesguests through a two hour culinary experience.We offer a choice of the following menus: LAND + SEASEA + PLANTVEG + PLANTWe require pre-orders of menus 7 days in advance of your reservation.Additionally, we’re happy to curate additional menu experiences for your partyto enjoy should you wish to take over Paradise exclusively.
COCKTAILS + WINEOur ingredient driven cocktail list is curatedtogether with the team behind award winning barsThree Sheets London. The list combines moderntechniques with old-fashioned practices to createdrinks with a Paradise slant.Our list of natural wines is curated by our generalmanager, Hannah Kowalski. Hannah works withwine importers who source from sustainable andorganic winemakers, whom in turn produce winesthat are made with minimal input whilst stillshowing a sense of place and terroir.Our drinks menus can be tailored to each event,with a sharing snacks menu available. We can alsoassist with additional event planning that you maywish to add to your event, including a late licenseuntil 1am.DRINKS COCKTAILS + WINEOur ingredient driven cocktail list is curatedtogether with the team behind award winning barsThree Sheets London. The list combines moderntechniques with old-fashioned practices to createdrinks with a Paradise slant.Our list of natural wines is curated by our generalmanager, Hannah Kowalski. Hannah works withwine importers who source from sustainable andorganic winemakers, whom in turn produce winesthat are made with minimal input whilst stillshowing a sense of place and terroir.Our drinks menus can be tailored to each event,with a sharing snacks menu available. We can alsoassist with additional event planning that you maywish to add to your event, including a late licenseuntil 1am.DRINKS
SPACEOur home has been designed by our Founder + Creative DirectorDom Fernando in collaboration with acclaimed designer and makerDan Preston Studio.Situated on Rupert Street the restaurant reflects a modern Sri-Lankanwallauwa, interpreted through the lens of one of the country’s mostprolific architects, Geoffrey Bawa. SPACEOur home has been designed by our Founder + Creative DirectorDom Fernando in collaboration with acclaimed designer and makerDan Preston Studio.Situated on Rupert Street the restaurant reflects a modern Sri-Lankanwallauwa, interpreted through the lens of one of the country’s mostprolific architects, Geoffrey Bawa.
DINING ROOMSeats up to 30 guests24 guests on seated banquette tables and in our snug6 guests on our central counter Up to 40 guests for a standing reception SNUGSeats up to 4 guests DINING ROOMSeats up to 30 guests24 guests on seated banquette tables and in our snug6 guests on our central counter Up to 40 guests for a standing reception SNUGSeats up to 4 guests
MINIMUM SPEND (8-12 GUESTS) We can offer you our seated banquette tables at either18:00 or 20:15. There is a minimum spend of £100 per guest, and guestscan be seated in tables of either 4 or 6. We require full payment of the minimum spend, 14 days inadvance of the reservation.FOR 8-12 GUESTS MINIMUM SPEND (13 GUESTS + ABOVE)FOR 13 GUESTS + ABOVEYou can either either hire Paradise exclusively for our twohour dining experience or for the whole night.If you would like to hire the restaurant for our two-hourexperience, you are able to do this at 18:00 with tablesreturned by 20:15. Alternatively we can offer your party alater dining time of 20:30 and you’ll have the restaurant until23:30 (or with our late licence, until 1am).Our minimum spend for late parties of 13 and above is£3,600 including service charge for the 18:00 sitting and£4,500 for our 20:30 sitting. If you would like to enjoy the Paradise experience for a timeof your choosing, the restaurant is exclusively available for£7,000 for the night and we can work with you to curate theideal dinner party. We require 50% deposit to confirm your party reservationwith the balance due 14 days prior to your booking date.
THE FINER DETAILSAs we’re a small team who plan and prepare everythingfresh each day for service, we’re not able to cater for allallergies/dietary requirements. Due to the nature of ourmenus and space constraints in our kitchen we’re unable toaccommodate the following: tomatoes, alliums, ginger,garlic, coconut/coconut milk, mustard, chillies,fish/shellfish, gluten and dairy. In addition, we’reunfortunately not able to guarantee that dishes will beentirely free of trace ingredients.ALLERGIESUnfortunately, there is no disabled access due to the layoutof the building that Paradise is housed in.DISABLED ACCESSThe nature of our dinner experience is not suitable forchildren and infants. Due to the design constraints of thedining room, we’re unable to store any buggies and we donot have any child-friendly facilities.CHILDRENCANCELLATION POLICYYou’re able to cancel your booking up to 21 days beforeyour reservation date with a full refund. A 50% refund willbe issued 14 days before your reservation date.Unfortunately there is no refund possible for anychanges/cancellations made within 14 days of your event. THE FINER DETAILSAs we’re a small team who plan and prepare everythingfresh each day for service, we’re not able to cater for allallergies/dietary requirements. Due to the nature of ourmenus and space constraints in our kitchen we’re unable toaccommodate the following: tomatoes, alliums, ginger,garlic, coconut/coconut milk, mustard, chillies,fish/shellfish, gluten and dairy. In addition, we’reunfortunately not able to guarantee that dishes will beentirely free of trace ingredients.ALLERGIESUnfortunately, there is no disabled access due to the layoutof the building that Paradise is housed in.DISABLED ACCESSThe nature of our dinner experience is not suitable forchildren and infants. Due to the design constraints of thedining room, we’re unable to store any buggies and we donot have any child-friendly facilities.CHILDRENCANCELLATION POLICYYou’re able to cancel your booking up to 21 days beforeyour reservation date with a full refund. A 50% refund willbe issued 14 days before your reservation date.Unfortunately there is no refund possible for anychanges/cancellations made within 14 days of your event.
Please contact info@paradisesoho.comOr visit us at our home:61 Rupert StreetLondonW1D 7PWparadisesoho.com@paradisesohoTO DISCUSS AN IDEA OR A PRIVATE EVENT WITH US Please contact info@paradisesoho.comOr visit us at our home:61 Rupert StreetLondonW1D 7PWparadisesoho.com@paradisesohoTO DISCUSS AN IDEA OR A PRIVATE EVENT WITH US