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DINNER MENU Message

- Tidbits Menu -

duck liver butter | mandarin | brioche!"#$%&!'() | *+,-,")./0" | 1",'23&/4#56TIDBITS MENU - FROM THE LAND-Chef recommendation

Australian wagyu beef Tartare |blue cheese and miso dressing | pickle squash and mustard seed relish 7./87./8 !"9:5;%; ;.<0; 55*!$/!=4# | >5* &=?64*-=@,0A>@| *B;56)53 -=@ !,=C),%*$./8)&) TIDBITS MENU - FROM THE LAND-

“Chef’s cheeky late-night snack” Smoked pork belly | stinky bean mayonnaise | sweet cherry tomato compote | pickled fıcus lacor buch leaves | pretzel crispy bread D,?*.,6%:"/,B;%" | E%F;!"G.!,A#H | ,@!195!7I!65/8/4FD;."B5,AJ7 | K&L%<!=4#&)53 |!J/7!>= </5& TIDBITS MENU - FROM THE LAND-Chef recommendation

Pan seared French veal sweet bread | smoked almond puree | asparagus salad | medjool date balsamic vinegar glaze!>4#/8!"9:5*G;"MN,%*153=?<;%;O/%F3!I* | -5=,5"/,B;%" J?!/ | *=%)D"G5M,+O/%F3 |!B=95&&%=>.,0< 507L.= %, !,)P?= TIDBITS MENU - FROM THE LAND-

Hamachi ceviche| avocado leaf mayo | fermented kumquat and yellow chili dressing!"9:5'=. Q.,.P0 !>;0!6 |,.A#K&5A;B.A) |*+,B%,B57D,%< -=@J/0<!D=953 >5*TIDBITS MENU - FROM THE SEA-

“Zero waste tiger prawn Tacos” Sauté garlic tiger prawns | fennel and blueberry kimchi | preserved kumquats<R+3=.#!*95L%)</@!74#, | !S"!"= -=@ &?=!&5/8/4F <0,P0 | *+,!'=95<D;."TIDBITS MENU - FROM THE SEA-Chef recommendation

“Oyster Rockefeller’’ Apple wood smoked oysters| pernod flan| butter herb crumb | lemon perfumeD5#".3/, /,B;%"M,+-5'!'T:=|!J5/8"5$ S=." | !"#*,R "MJ/ B/%,!&0:= |"U:.D5,!=,5"TIDBITS MENU - FROM THE SEA-Chef recommendation

“Starts as consommé fınish as bisque” shellfısh consommé | Hokkaido scallop | creamy mung bean pasta| basil oil >R'K*P.<</@)53*%$;87@!= |D5#!6==8Q5<M<A) J.*$+.E%F;!14#; |"U:.,%"K&AD/@J. TIDBITS MENU -FROM THE FARM-

“The 5 taste buds’’ oat milk panna cotta | salted & smoked daikon | spiced pumpkin compote| pumpkin oil (VE) -J"".B5$$+. ",1+.;A5V$ | D%;M6!7+./,B;%" )53!BC,| S2<753 !B/9F53!7I <5,A'W$ | "U:.,%"S2<753TIDBITS MENU -FROM THE FARM-Chef recommendation

jellied tomato | stracciatella foam | basil oil (V) !P==4F,@!195!7I | *$.!>4#!7==G. AS, | "U:.,%"K&AD/@J.TIDBITS MENU -FROM THE FARM-Chef recommendation

cashew nut cream | grape compote | croutons (VE)B/4,!,C),@,G;3D0,J."$8 | B5,AJ$ 53RG" | B/?$53>8TIDBITS MENU -FROM THE FARM-

- Main course -

!>4#/8!"9:55<!'())/.#!5P 10 ;%" | J.#!'() | D"G5M,+D;."D,%<-=@"U.M'$RX" | -&=C<!&5/8/4F | >5*K&M7,8 Chef recommendationSeared 10 days dry aged duck breast | duck pie | fermented and braised bamboo shoot | blackberry | thyme jus

*%"K"!"9:5D,?)U. BRA/&?$@ |M*+</5<!=95)&"1",'23'T:3 |-5'!'T:=J?!/ |L%<<.)$RX"<%&>.;A);P8 ,./8M,78 |>5*D,? Local black pig tenderloin | black pudding on toast | burned apple puree | sourdough marmite braised baby cabbage |pork jus

=0:";%; M7#;.<0;$RX" | H!>4#/8S2;</. H| ;.S!ST= ,%"O/%F3 H| 7./.<5" 50,%=6%" | H53RG" 6%7"4# 8 H| H>5*!"9:57/%S!ST=Chef recommendation“Thai wagyu & Foie gras’’ Braised Thai wagyu beef tongue | pan seared foie gras | potato waffle |tarragon emulsion |grape chutney | truffle beef jus

!>4#/8!"9:5<;.3*%"K" | 7./$8D%;D5,$RX" |L%<*.,5#G.3 J?!/ | >5*B%,!&5/8-=")8Chef recommendationSeared venison loin | braised shallot tart | vegetable puree trio | Cumberland sauce

,?*<R+3-=@'=.AY,3.,=;< |, %"D;." | * +, &47/?7 J?!/ | >5* &5/8!)5M=>8<R+3Yes baby the 1980s are back’’ Poached African prompano with prawn and dill mousse | sweet potato | orange beetroot puree | prawn sauce bordelaise Chef recommendation

!>4#/8B/4&'=.</@!&"$0)</@)?< | B/4,,%"O/%F3 | </.A"=. J/0<M7*46,J? !&B5"!B=95& |<R#6G.#D,%< “Brittany skate wing’’ Pan seared skate wing on the bone | potato cream | pink peppercorn granola | Chef recommendation

1 +.;&./8!=#8 -=@ <@D=UF.)5</4>5$A$ | !,=C))5<7."$@;%"5&-&&D;."5G5" | -5'!'T=$RX"M;"8-)3 Pearl barley and cauliflower risotto | candied sunflower seeds | red wine poached apple (V)

>5$A$<R+3 |,@!195!7I<3SZ |J?!/ !=,5"D;." | "U:.,%"AD/@J. |L%</C5B!<C$ Prawn risotto, confıt tomato, sweet lemon puree | basil oil | rocket salad

6V5<A<-=$J.*$+.J5B!<C$ *5)M*+,@!195#.;$RX"K"!7,A'#%B | "U:.>R'3.)U. | ,@!195!7I!65/8/4F<3SZ ‘’Pasta pockets from the west to the east’’ aubergine braised in tempoyak fılled in chocolate pasta pockets | black sesame broth | confıt cherry tomatoes (VE) Chef recommendation

*$?-<@ | &?B!70="8 =0"<5"!&5/8/4F| L%<5G5"55/8-<""0B“Navarin of lamb” lingonberry buchteln | organic baby vegetable

- Grill Station -Served with mushroom, grilled tomato, watercress, onion ring, hasselback potato and red wine glaze!"#$%&'$()*+,- !./01234, *5!67)!891234, :,+;)!<)$%!=$", .,;.)*8)0, * ,>?$,@4AB"!CDA-D/=, E;>%A04!+DC

Australian Tajima rib-eye steak MB 4-5 (250 g)!"9:5;%;*.#J%"NR8 7.P0,G. 55*!$/!=4# ;.<0; /0&5.# MB 4-5 (250 </%,)

Australian wagyu strip loin MB 6-7 (250 g)!"9:5;%; ;.<0; 55*!$/!=4# *$/0'=5#"8 MB 6-7 (250 </%,)

Australian wagyu beef Flank MB 6-7 (250g) !"9:5;%; 55*!$/!=4# ;.<0; -S/3B8 MB 6-7 H(250 </%,)

Grilled river prawns 3 or 6<R+3-,G"U:.# G.3 3 $%; D/95 6 $%;

Tuna steak premium Grade 3A (200 g)!"9:5'=.7?"G. !*$V< !</)J/4!,4#, 3A (200 </%,)

Half chicken (400-600 g)M<GB/[F3$%; (400-600 </%,)

- Please select one sauce from below, - Blue cheese sauce Peppercorn sauce Salsa Verde Béarnaise sauceHerb butter </R\.!=95< >5* 1 5#G.3>5*&?=64* >5*-&/8!"* >5*!"#*,R "MJ/>5*J/0<M7 >5* >%=>. !;/8!)

-Flatbreads-

Garlic and thyme prawns | sweet cherry tomato sauce | ricotta cheese</@!74#,,K&MN,8 -=@<R+3 | >5*,@!195!7I!65/4FD;." | /0B5$$+. 64*

In house air cured pork belly | onion jam | watercressD,?*.,6%:"& G,$.,N//,6.$0 | -#,D%;D5, | ;5!$5/8!B/*

Thinly sliced hot smoked lamb loin | mint and almond pesto | gouda cheese!"9:5-<@*%""5</,B;%" D%F"&.3 |,0"78 -=@ 5%=,5")8 !J*A$+ |!<.).64*Chef recommendation

- Side dishes -

garden salad | house dressing *=%)L%< | "U:.*=%)

Sauté spring vegetable L%)L%<$.,])?<.=Creamy potato puree,%"O/%F3 J?!/

french fries | fermented tomato ketchup!S/"S/.# | >5*,@!195!7I-&&D,%< cheesy garlic bread1",'23</@!74#,64*

- Dessert -

!Q=!>="%7 J./=4" J.".B5$$. | "U:.L[:3)5<M,+'^.P.<!64#3/.#| ,@,G;3!'/4:#; B5,AJ7 “Gem of the north” Hazelnut praline panna cotta | wild flower honey from Chiang rai | sour mango compoteChef recommendation

J/R" -=@ &/%F")4 >?!S=G <%& M5I</4,“Blast from the past” Prune and brandy souffle with its own ice cream( Please allow 30 minutes! ใช้เวลา 30 นาที )Chef recommendation

-5'!'T:= -=@ M>!)5/8 <%& ,5=$8 M5I</4,H “Tiramisu” apple and cider with malt ice cream

!P=K&,@1.,5G5" | M5I</4,,@1.,D;." | "U:.,%",@<5<&/0*R7N0_ | J/0<-)3 <3SZ “Where tamarind meets chocolate” salty milk chocolate cream Tamarind leaf gel | sweet tamarind ice cream | extra virgin olive oil | confıt red chili