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© YOUR HOME Magazine 2023YOUR COMPANY NAMEYOUR COMPANY NAME123.456.7890 | 234.567.8901 youremail@email.comyourwebsite.com123.456.7890 | 234.567.8901 youremail@email.comyourwebsite.comYOUR NAME & PHOTO HEREYOUR NAME & PHOTO HERENow is the time to sell your home! If you are looking for a community expert to handle all your Real Estate needs, please contact me.YOUR COMMUNITY NAMEPRSRT STDU.S. POSTAGE PAIDNAPLES, FLPERMIT NO. 177If your home is currently listed with another broker, please disregard this mailer as it is not intended to be a solicitation of that listing.Code: 10/23YOUR HOME123.456.7890 | youremail@email.com | yourwebsite.comYOUR NAME & PHOTO HEREEasy Apple Butter MAKES: 2 to 3 cups5-6 large apples (about 2-2.5 pounds), preferably a sweet variety like Fuji or Gala1 cup granulated sugar½ cup brown sugar1 teaspoon ground cinnamon¼ teaspoon ground nutmeg¼ teaspoon ground cloves¼ teaspoon salt1 teaspoon vanilla extract (optional) Wash, peel, core, and chop the apples into small chunks. Removing the peels is optional, but it can give your apple butter a smoother texture.Place the chopped apples in a large saucepan or a slow cooker. Add the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, and salt. Stir to combine all the ingredients.If using a saucepan, cover it with a lid and cook the apples over low heat for about 6-8 hours, stirring occasionally. If using a slow cooker, set it to low and cook for 8-10 hours. The apples will gradually break down and turn into a thick, dark, and fragrant apple butter.Once the apples have completely softened and the mixture has thickened, you have two options to achieve the desired texture:Blending: Use an immersion blender to puree the mixture until smooth. If you don’t have an immersion blender, transfer the mixture to a blender (in batches if necessary) and blend until smooth. Be cautious as it will be hot.Mashing: If you prefer a chunkier texture, you can use a potato masher to mash the cooked apples until you reach the desired consistency.Optional: Add Vanilla Extract Stir in the optional vanilla extract for extra flavor. This step is entirely optional, but it adds a lovely depth of flavor to the apple butter.Optional: Simmer and Thicken If your apple butter is still a bit thin, return it to low heat and simmer, uncovered, for an additional 30 minutes to an hour, stirring occasionally, until it thickens to your liking.Allow the apple butter to cool completely. Once cooled, transfer it to clean, airtight containers or jars. Store in the refrigerator for up to a few weeks. For longer storage, you can also process the jars in a hot water bath to seal them properly.

Hello, Fall is here, and while only a native Floridian might be able to discern a subtle shift in the weather, we are all looking forward to cooler weather coming soon. As we await that transition, here are two recipes that will put you in the mood for fall as they infuse your kitchen and home with the delicious scents and flavors of heartier, autumn-inspired dishes. Fall is also an excellent time to address your home’s organizational needs as you head into the holiday season. While most people associate cleaning and organizing with spring, ensuring your home is ready for the hustle and bustle of visitors and parties will help minimize stress in the coming months. One eective way to organize is by labeling boxes, bins, and containers so you can easily locate their contents. Check out the middle panel for some fun label markers that can help bring order to chaos.If you are contemplating selling your home, now is a fantastic time to put it on the market. Buyers are still eager to purchase homes in our area, and the inventory remains on the lower end. The market is still favorable, but as summer approaches each year, some local changes occur, and selling a home without professional assistance can be a daunting task. How should you price your home? Which oers should you accept, and which oers might pose future issues? I am here to assist you!I would love to meet with you and provide you with a free CMA. I can also outline listing strategies and collaborate with you to formulate a plan that will maximize the sale price of your home in this bustling market. Please give me a call or send an email today to discuss selling your home!Thank You,Your Name123.456.7890 youremail@email.comyourwebsite.comYOUR NAME HEREYOUR COMPANY NAMEThere’s nothing better than opening a closet or cabinet and knowing exactly what items are in each bin or container. One of the best ways to do that is through labels. Easy to make, attached, and then remove, labels keep your home organized and cut down on the stress of remembering where the guest room sheets are located. Here are some great options you can find online. For the Pumpkin Ravioli:Bring a large pot of salted water to a boil.Add the pumpkin or butternut squash ravioli to the boiling water. Cook according to the package instructions, usually for about 3-4 minutes or until they float to the surface.Once the ravioli are cooked, use a slotted spoon to carefully remove them from the water and drain them well.For the Sage Butter Sauce:In a large skillet or saucepan, melt the unsalted butter over medium heat.Add the fresh sage leaves to the melted butter. Allow them to cook for about 2-3 minutes until they become crispy and fragrant. Be careful not to burn them.Remove the sage leaves from the butter and place them on a paper towel to drain. These crispy sage leaves will be used for garnish.Continue cooking the melted butter for an additional 1-2 minutes until it turns a light golden brown color. Be attentive, as it can brown quickly.Season the sage butter sauce with salt and black pepper to taste. If you’d like, add a pinch of grated nutmeg for extra flavor.Bringing It Together:Add the cooked pumpkin ravioli to the sage butter sauce in the skillet. Gently toss the ravioli in the sauce until they are well coated.Serve the pumpkin ravioli hot, garnished with the crispy sage leaves and a sprinkle of grated Parmesan cheese, if desired.Sage and Butter Sauce with Ravioli MAKES: 4 ServingsFor the Pumpkin Ravioli:1 package of your favorite pumpkin or butternut squash ravioli (about 12-16 ounces)Salt, for boilingFor the Sage Butter Sauce:½ cup (1 stick) unsalted butter8-10 fresh sage leaves¼ cup grated Parmesan cheese (optional)Salt and black pepper, to tasteGrated nutmeg (optional, for garnish)¼ cup chopped pecans (optional, for garnish)1. NELKO Label Maker Machine with Tape$23.99Amazon.com 2. DYMO Label Maker $54.64Amazon.com 3. DYMO Embossing Label Maker$11.59Amazon.com 4. Brother P-touch PTH110 Label Maker$29.99Amazon.com 5. Brother PTE300 Handheld Industrial Laminate Label Printer$124.99Amazon.com6. LABELWORKS Epson LW-PX300 Industrial Label Maker$59.00Amazon.com1.2.3.4.5.6.

Hello, Fall is here, and while only a native Floridian might be able to discern a subtle shift in the weather, we are all looking forward to cooler weather coming soon. As we await that transition, here are two recipes that will put you in the mood for fall as they infuse your kitchen and home with the delicious scents and flavors of heartier, autumn-inspired dishes. Fall is also an excellent time to address your home’s organizational needs as you head into the holiday season. While most people associate cleaning and organizing with spring, ensuring your home is ready for the hustle and bustle of visitors and parties will help minimize stress in the coming months. One eective way to organize is by labeling boxes, bins, and containers so you can easily locate their contents. Check out the middle panel for some fun label markers that can help bring order to chaos.If you are contemplating selling your home, now is a fantastic time to put it on the market. Buyers are still eager to purchase homes in our area, and the inventory remains on the lower end. The market is still favorable, but as summer approaches each year, some local changes occur, and selling a home without professional assistance can be a daunting task. How should you price your home? Which oers should you accept, and which oers might pose future issues? I am here to assist you!I would love to meet with you and provide you with a free CMA. I can also outline listing strategies and collaborate with you to formulate a plan that will maximize the sale price of your home in this bustling market. Please give me a call or send an email today to discuss selling your home!Thank You,Your Name123.456.7890 youremail@email.comyourwebsite.comYOUR NAME HEREYOUR COMPANY NAMEThere’s nothing better than opening a closet or cabinet and knowing exactly what items are in each bin or container. One of the best ways to do that is through labels. Easy to make, attached, and then remove, labels keep your home organized and cut down on the stress of remembering where the guest room sheets are located. Here are some great options you can find online. For the Pumpkin Ravioli:Bring a large pot of salted water to a boil.Add the pumpkin or butternut squash ravioli to the boiling water. Cook according to the package instructions, usually for about 3-4 minutes or until they float to the surface.Once the ravioli are cooked, use a slotted spoon to carefully remove them from the water and drain them well.For the Sage Butter Sauce:In a large skillet or saucepan, melt the unsalted butter over medium heat.Add the fresh sage leaves to the melted butter. Allow them to cook for about 2-3 minutes until they become crispy and fragrant. Be careful not to burn them.Remove the sage leaves from the butter and place them on a paper towel to drain. These crispy sage leaves will be used for garnish.Continue cooking the melted butter for an additional 1-2 minutes until it turns a light golden brown color. Be attentive, as it can brown quickly.Season the sage butter sauce with salt and black pepper to taste. If you’d like, add a pinch of grated nutmeg for extra flavor.Bringing It Together:Add the cooked pumpkin ravioli to the sage butter sauce in the skillet. Gently toss the ravioli in the sauce until they are well coated.Serve the pumpkin ravioli hot, garnished with the crispy sage leaves and a sprinkle of grated Parmesan cheese, if desired.Sage and Butter Sauce with Ravioli MAKES: 4 ServingsFor the Pumpkin Ravioli:1 package of your favorite pumpkin or butternut squash ravioli (about 12-16 ounces)Salt, for boilingFor the Sage Butter Sauce:½ cup (1 stick) unsalted butter8-10 fresh sage leaves¼ cup grated Parmesan cheese (optional)Salt and black pepper, to tasteGrated nutmeg (optional, for garnish)¼ cup chopped pecans (optional, for garnish)1. NELKO Label Maker Machine with Tape$23.99Amazon.com 2. DYMO Label Maker $54.64Amazon.com 3. DYMO Embossing Label Maker$11.59Amazon.com 4. Brother P-touch PTH110 Label Maker$29.99Amazon.com 5. Brother PTE300 Handheld Industrial Laminate Label Printer$124.99Amazon.com6. LABELWORKS Epson LW-PX300 Industrial Label Maker$59.00Amazon.com1.2.3.4.5.6.

Hello, Fall is here, and while only a native Floridian might be able to discern a subtle shift in the weather, we are all looking forward to cooler weather coming soon. As we await that transition, here are two recipes that will put you in the mood for fall as they infuse your kitchen and home with the delicious scents and flavors of heartier, autumn-inspired dishes. Fall is also an excellent time to address your home’s organizational needs as you head into the holiday season. While most people associate cleaning and organizing with spring, ensuring your home is ready for the hustle and bustle of visitors and parties will help minimize stress in the coming months. One eective way to organize is by labeling boxes, bins, and containers so you can easily locate their contents. Check out the middle panel for some fun label markers that can help bring order to chaos.If you are contemplating selling your home, now is a fantastic time to put it on the market. Buyers are still eager to purchase homes in our area, and the inventory remains on the lower end. The market is still favorable, but as summer approaches each year, some local changes occur, and selling a home without professional assistance can be a daunting task. How should you price your home? Which oers should you accept, and which oers might pose future issues? I am here to assist you!I would love to meet with you and provide you with a free CMA. I can also outline listing strategies and collaborate with you to formulate a plan that will maximize the sale price of your home in this bustling market. Please give me a call or send an email today to discuss selling your home!Thank You,Your Name123.456.7890 youremail@email.comyourwebsite.comYOUR NAME HEREYOUR COMPANY NAMEThere’s nothing better than opening a closet or cabinet and knowing exactly what items are in each bin or container. One of the best ways to do that is through labels. Easy to make, attached, and then remove, labels keep your home organized and cut down on the stress of remembering where the guest room sheets are located. Here are some great options you can find online. For the Pumpkin Ravioli:Bring a large pot of salted water to a boil.Add the pumpkin or butternut squash ravioli to the boiling water. Cook according to the package instructions, usually for about 3-4 minutes or until they float to the surface.Once the ravioli are cooked, use a slotted spoon to carefully remove them from the water and drain them well.For the Sage Butter Sauce:In a large skillet or saucepan, melt the unsalted butter over medium heat.Add the fresh sage leaves to the melted butter. Allow them to cook for about 2-3 minutes until they become crispy and fragrant. Be careful not to burn them.Remove the sage leaves from the butter and place them on a paper towel to drain. These crispy sage leaves will be used for garnish.Continue cooking the melted butter for an additional 1-2 minutes until it turns a light golden brown color. Be attentive, as it can brown quickly.Season the sage butter sauce with salt and black pepper to taste. If you’d like, add a pinch of grated nutmeg for extra flavor.Bringing It Together:Add the cooked pumpkin ravioli to the sage butter sauce in the skillet. Gently toss the ravioli in the sauce until they are well coated.Serve the pumpkin ravioli hot, garnished with the crispy sage leaves and a sprinkle of grated Parmesan cheese, if desired.Sage and Butter Sauce with Ravioli MAKES: 4 ServingsFor the Pumpkin Ravioli:1 package of your favorite pumpkin or butternut squash ravioli (about 12-16 ounces)Salt, for boilingFor the Sage Butter Sauce:½ cup (1 stick) unsalted butter8-10 fresh sage leaves¼ cup grated Parmesan cheese (optional)Salt and black pepper, to tasteGrated nutmeg (optional, for garnish)¼ cup chopped pecans (optional, for garnish)1. NELKO Label Maker Machine with Tape$23.99Amazon.com 2. DYMO Label Maker $54.64Amazon.com 3. DYMO Embossing Label Maker$11.59Amazon.com 4. Brother P-touch PTH110 Label Maker$29.99Amazon.com 5. Brother PTE300 Handheld Industrial Laminate Label Printer$124.99Amazon.com6. LABELWORKS Epson LW-PX300 Industrial Label Maker$59.00Amazon.com1.2.3.4.5.6.

© YOUR HOME Magazine 2023YOUR COMPANY NAMEYOUR COMPANY NAME123.456.7890 | 234.567.8901 youremail@email.comyourwebsite.com123.456.7890 | 234.567.8901 youremail@email.comyourwebsite.comYOUR NAME & PHOTO HEREYOUR NAME & PHOTO HERENow is the time to sell your home! If you are looking for a community expert to handle all your Real Estate needs, please contact me.YOUR COMMUNITY NAMEPRSRT STDU.S. POSTAGE PAIDNAPLES, FLPERMIT NO. 177If your home is currently listed with another broker, please disregard this mailer as it is not intended to be a solicitation of that listing.Code: 10/23YOUR HOME123.456.7890 | youremail@email.com | yourwebsite.comYOUR NAME & PHOTO HEREEasy Apple Butter MAKES: 2 to 3 cups5-6 large apples (about 2-2.5 pounds), preferably a sweet variety like Fuji or Gala1 cup granulated sugar½ cup brown sugar1 teaspoon ground cinnamon¼ teaspoon ground nutmeg¼ teaspoon ground cloves¼ teaspoon salt1 teaspoon vanilla extract (optional) Wash, peel, core, and chop the apples into small chunks. Removing the peels is optional, but it can give your apple butter a smoother texture.Place the chopped apples in a large saucepan or a slow cooker. Add the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, and salt. Stir to combine all the ingredients.If using a saucepan, cover it with a lid and cook the apples over low heat for about 6-8 hours, stirring occasionally. If using a slow cooker, set it to low and cook for 8-10 hours. The apples will gradually break down and turn into a thick, dark, and fragrant apple butter.Once the apples have completely softened and the mixture has thickened, you have two options to achieve the desired texture:Blending: Use an immersion blender to puree the mixture until smooth. If you don’t have an immersion blender, transfer the mixture to a blender (in batches if necessary) and blend until smooth. Be cautious as it will be hot.Mashing: If you prefer a chunkier texture, you can use a potato masher to mash the cooked apples until you reach the desired consistency.Optional: Add Vanilla Extract Stir in the optional vanilla extract for extra flavor. This step is entirely optional, but it adds a lovely depth of flavor to the apple butter.Optional: Simmer and Thicken If your apple butter is still a bit thin, return it to low heat and simmer, uncovered, for an additional 30 minutes to an hour, stirring occasionally, until it thickens to your liking.Allow the apple butter to cool completely. Once cooled, transfer it to clean, airtight containers or jars. Store in the refrigerator for up to a few weeks. For longer storage, you can also process the jars in a hot water bath to seal them properly.

© YOUR HOME Magazine 2023YOUR COMPANY NAMEYOUR COMPANY NAME123.456.7890 | 234.567.8901 youremail@email.comyourwebsite.com123.456.7890 | 234.567.8901 youremail@email.comyourwebsite.comYOUR NAME & PHOTO HEREYOUR NAME & PHOTO HERENow is the time to sell your home! If you are looking for a community expert to handle all your Real Estate needs, please contact me.YOUR COMMUNITY NAMEPRSRT STDU.S. POSTAGE PAIDNAPLES, FLPERMIT NO. 177If your home is currently listed with another broker, please disregard this mailer as it is not intended to be a solicitation of that listing.Code: 10/23YOUR HOME123.456.7890 | youremail@email.com | yourwebsite.comYOUR NAME & PHOTO HEREEasy Apple Butter MAKES: 2 to 3 cups5-6 large apples (about 2-2.5 pounds), preferably a sweet variety like Fuji or Gala1 cup granulated sugar½ cup brown sugar1 teaspoon ground cinnamon¼ teaspoon ground nutmeg¼ teaspoon ground cloves¼ teaspoon salt1 teaspoon vanilla extract (optional) Wash, peel, core, and chop the apples into small chunks. Removing the peels is optional, but it can give your apple butter a smoother texture.Place the chopped apples in a large saucepan or a slow cooker. Add the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, and salt. Stir to combine all the ingredients.If using a saucepan, cover it with a lid and cook the apples over low heat for about 6-8 hours, stirring occasionally. If using a slow cooker, set it to low and cook for 8-10 hours. The apples will gradually break down and turn into a thick, dark, and fragrant apple butter.Once the apples have completely softened and the mixture has thickened, you have two options to achieve the desired texture:Blending: Use an immersion blender to puree the mixture until smooth. If you don’t have an immersion blender, transfer the mixture to a blender (in batches if necessary) and blend until smooth. Be cautious as it will be hot.Mashing: If you prefer a chunkier texture, you can use a potato masher to mash the cooked apples until you reach the desired consistency.Optional: Add Vanilla Extract Stir in the optional vanilla extract for extra flavor. This step is entirely optional, but it adds a lovely depth of flavor to the apple butter.Optional: Simmer and Thicken If your apple butter is still a bit thin, return it to low heat and simmer, uncovered, for an additional 30 minutes to an hour, stirring occasionally, until it thickens to your liking.Allow the apple butter to cool completely. Once cooled, transfer it to clean, airtight containers or jars. Store in the refrigerator for up to a few weeks. For longer storage, you can also process the jars in a hot water bath to seal them properly.