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N E W Y O R K V I N T N E R SEVENT BOOKE X P L O R E . S H A R E . E N J O Y . R E P E A T
VINTNER BAR LOCATED AT THE FRONT ENTRANCE OF THE SPACE,OUR INTIMATE WINE BAR BOASTS A UNIQUE AND ACURATED RESERVE LIST OF OVER 1,000 WINES,SPECIALTY CRAFTED COCKTAILS, ARTISANAL BEER &SMALL PLATES.CAPACITY14 Seated20 Standing
FARM ROOMOUR FARM ROOM FEATURES A LIVING GREEN PLANTWALL AND A MODERN FARMHOUSE FEEL. IT OFFERS ADISTINCT SETTING FOR PRIVATE SEATED DINNERPARTIES, COCKTAIL STYLE EVENTS OR AN EXECUTIVEMEETING. THE ROOM INCLUDES A FULL BAR SET UP,DEMONSTRATION KITCHEN, PROJECTOR SCREEN &FULL AV CAPABILITIES. CAPACITY20 Seated35 Standing
MEMBERS LOUNGE AN INTIMATE LOUNGE SPACE FEATURING STYLISH VELVET-UPHOLSTERED SEATING, LOW COCKTAIL TABLES & A CORNER DINING TABLE.PERFECT SEATING FOR INTIMATE DINNER & SMALLGATHERINGS.CAPACITY8 Seated15 Standing
SPORTS BARCOMBINING AN ENERGETIC ATMOSPHERE WITH ACASUAL, RELAXED PRIVATE LOUNGE ENVIRONMENT,THE SPORTS BAR FEATURES COMFORTABLE SEATING,FOUR WALL MOUNTED TVS AND A HIGH PERFORMACE SOUND SYSTEM &CUSTOMIZABLE LIGHTING.CAPACITY18 Seated40 Standing
(Close Rendering)THE LUMBER YARDA WARM AND INVITING COUNTRY STYLE TASTING ROOM WITH STATE OF THE ART AUDIO VISUAL CAPABILITIES AND APRIVATE, UNIQUE SETTING. PERFECT FOR A SEATED AFFAIR FOR UP TO 14 GUESTS IN CLOSE PROXIMITY TO PRIVATEBATHROOMS.(Coming Soon)CAPACITY14 Seated(seated only)(Close Rendering)
THE MUGGSYA PRIVATE, INTIMATE, MODERN TASTING ROOM WITHA DEDICATED WINE CELLAR, STATE OF THE ARTLIGHTING AND TECHNOLOGY, AND ADDITIONALAVAILABLE AUDIO/VIDUAL CAPABILITIES. PERFECTFOR A DINNER, MEETING, OR GATHERING OF UP TO 8SEATED GUESTS.CAPACITY8 Seated(seated only)(Coming Soon)(Close Rendering)
ART STUDIOTHE EXPERIENCE BEGINS WITH YOUR JOURNEY TOTHE SPACE! TUCKED AWAY IN OUR WINE CELLAR, THE ART STUDIO IS OUR LARGEST SPACE. THE ARTSTUDIO BOASTS HIGH CIELINGS, AND THE AMAZINGWORKS OF LEOPOLDO GOUT, OUR RESIDENT ARTISTCAPACITY60 Seated150 Standing
Front Bar$1,500 MEMBER MINIMUM - $5,000 NON-MEMBER MINIMUM ROOM PRICINGF&B MINIMUM FOR 3 HOUR EVENTFarm Room$4,000 MEMBER MINIMUM - $5,500 NON-MEMBER MINIMUM Member Lounge$1,500 MEMBER MINIMUM - $2,500 NON-MEMBER MINIMUM Sports Bar$4,000 MEMBER MINIMUM - $5,500 NON-MEMBER MINIMUM The Lumber Yard$3,000 MEMBER MINIMUM - $4,000 NON-MEMBER MINIMUMEXTENDING YOUR EVENT50% Room Charge Per HourAny Additional Food & Wine On ConsumptionSubject to Room AvailabilityTAXES: 8.875%FOOD & WINE PRICINGOpen Wine Tier 1 (2 Red, 2 White, 1 Sparkling): $45 Per PersonOpen Wine Tier 2 (2 Red, 2 White, 1 Champagne): $50 Per PersonOpen Wine Tier 3 (2 Red 2 White, 1 Champagne): $60 Per PersonOpen Bar (Spirits Cocktails With Bartender): $65 Per Person BEVERAGE PACKAGES$75-$250 Per PersonFAMILY STYLE PLATED$200-250 Per PersonComplete your custom menu with a selection of:APPETIZERSSALAD/PASTA COURSESENTREES SIDESDESSERTSDietary restrictions must be communicated in conjunction with final confirmedguest count, in accordance with event contract.SOMMELIER SERVICES Let our team of experts curate a tailored wine menu for your event, from vintage or largeformat presentations to private wine tastings and educational seminars.Inquire for pricingThe Muggsy$1,500 MEMBER MINIMUM - $2,500 NON-MEMBER MINIMUMArt Studio$10,000 MINIMUM, MEMBER or NON-MEMBER
Oven Roasted Branzino with Brown Butterand Slivered AlmondsSeasonal Mussels and Clams in White Winewith Crusty Garlic BreadPan Seared Scallops with Blood OrangeFennel SlawLobster Ravioli with Poached LobsterPan Seared Halibut with Carrot ButterGrilled Grass Fed Rib Eye with Red WineReductionGrilled Grass Fed Strip Steak with MushroomJusProsciutto Wrapped Chicken ParmesanKale Stuffed Pork LoinMAIN COURSEAPPETIZERSAssorted Brick Oven Style Pizzas (Vegan, GFAvailable)Spicy Meatballs, Roast Garlic Marinara (GF) Loaded Deviled Eggs (Caviar + $15 perperson)Spicy Tuna Tartare in Cucumber Cup (Caviar+ $15 per person)Butternut Squash & Goat Cheese TartApple Butter & Brie CrostiniMediterranean Lamb SlidersBeef Souvlaki SkewersCrab Cake Poppers with Sweet Chili AioliProsciutto Wrapped Figs with BalsamicDrizzleCauliflower Crust FlatbreadFried Chicken Bao Bun Banh Mi Braised Short Rib Birria Tacos Chickpea Fritter Topped with Tamarind &Mango ChutneyPotato Curry Puff with Thai Chili DipSeasonal Shucked Oysters (+ $10 per person)Chef Curated Charcuterie & CheeseboardSIDESSeasonal Roasted VegetablesMushroom RisottoGreen Lentil StewWhipped Truffle Celery RootRoasted Tornade Root VegetablesStuffed Baked PotatoesRoasted Brussel SproutsVEGAN APPETIZERSHomemade Cashew Labneh and Za’atarChipsBaba Ghanoush with Tempura VegetablesFalafel with Avocado Crema DipRoast Kabocha Squad, Goat Cheese, &Chicory GreensBraised Bartlett Pear, Candied Pistachio,Baby Greens with Huckleberry VinaigretteShrimp Caesar Salad Homemade Gnocchi with Butternut Squash& Almond PestoTrofie Bolognese with Shaved AgedParmesan SALAD/PASTA COURSEExecutive Chef - Narisa GaffoorSEASONAL FALL/WINTER MENUDESSERTApple Crisp, Pecan Caramel, CardamomCreamCoconut Truffle Chocolate CakeLemon Olive Oil Cake, Mascarpone Cream,Macerated FruitAlmond TiramisuVEGAN SALADSBaby Spinach, Cherry Tomato, Cucumbersand Olives with Crispy Za’atar ChickpeasWild Arugula, Blood Oranges & PuffedQuinoa with Green GoddessVEGAN MAIN COURSEEggplant ParmesanRoasted Cauliflower SteakRoasted Delicata SquashPea Pesto with Fresh PappardelleVEGAN DESSERTBraised Seasonal Apple, Brown SugarCrumble
SUSHI BY TEN HOMAKASECHEF DANIEL KIM - CO-FOUNDER and CHEF PARTNER Led by Chef Daniel, Ten Homakase brings Michelin star quality sushi to any event, without a kitchen.We have partnered with Ten Homakase to deliver first-class sushi experiences to our guests. 17 COURSES - $350 Per Person $2,500 food minimum per booking $80 Per Person $2,500 food minimum per booking NIGIRI - PICK 3Lean TunaSalmonYellowtailFlukeAmberjackScallop (+$16)Sweet Shrimp (+$20)Fatty Tuna (+$20)Sea Urchin (+$26)Wagyu Beef (+$30)MAKI - PICK 2Lean TunaSalmon AvocadoTuna AvocadoYellowtail ScallionSpicy TunaSpicy SalmonCucumberAvocadoSpicy Scallop (+$16)Fatty Tuna Scallion (+$18)NIGIRI STATIONCAVIAR ADD-ONSSiberian Sturgeon (+$45)Kaluga Hybrid (+$65)Russian Sturgeon (+$85)SEATED OMAKASE$90 Per Person $2,500 food minimum per booking HAND ROLL BARPICK THREEToro with ChivesKing SalmonYellowtail with ScallionSpicy ScallopVegetarianSea Urchin (+$40)Snow Crab (+$45)Wagyu Beef (+$45)Caviar (+$110)* Homakase packages do not apply towards F&B minimums for room rentals*
CONTACTEMAILwill@nyvintners.comevents@nyvintners.comSTREET ADDRESS63 BARCLAY STREETNEW YORK, NY 10007NYVINTNERS.COM@NYVINTNERS