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Discover Innovative SweetenersTry NURA’s Innovative PrototypesContact NURA for Samples and More Informationcontact@nurausa.com949-946-5700* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.www.nurausa.comSweeter Innovations Start Here!

Create Innovative and Sustainable Products with NURARequest a Samplecontact@nurausa.comNURA Sweetener PortfolioPropertiesCategoriesSweetness PotencySolubility FormatAllulose 0.7x ExcellentLiquid, Powder, & GranuleErythritol 0.7x Good Granular & PowderMonk Fruit 150-250x Good PowderStevia Reb A 200-210x Good PowderStevia Reb M 200-250x Fair PowderMADBLEND® Stevia Extract Blend250-300x Good Powder & LiquidAllulose Co-Pro-cessed w/ MADBLEND® 1x Excellent Powder & Granule2x Excellent Powder & GranuleErythritol Co-Pro-cessed w/ MADBLEND®1x Good Granular2x Good GranularAllulose Co-Pro-cessed w/ Monk Fruit 1x Excellent Powder & Granule2x Excellent Powder & GranuleErythritol Co-Pro-cessed w/ Monk Fruit 1x Good Granular2x Good GranularSweeter Innovative SolutionsWhy NURA?• Fluid Bed Technology guarantees homogenous, fast and uniform drying for even distribution of high intensity for improved performance• Technology improves material properties: compressibility, owability, and prevents ingredient segregation• Contributes to functional properties in applications: mouthfeel, texture, browning, moisture management, and bulking• Clean taste experience at 1x, or 2x, as sweet as sugar *Keeps allulose levels within GRAS limit regulationsMADBLEND® Stevia Sweetener was found in a consumer study to be less bier and preferred compared to Reb A.Adults preferred MADBLEND® equally as much as monk fruit extract at a fraction of the cost.Children (age 12+ years) thought MADBLEND® was similar to sugar in taste aributes.Consumer Study Reports That: Allulose + MADBLEND® Co-Process SweetenerAllulose + MADBLEND® Co-process is a cost-competitive and highly functional all-natural ingredient that is perfect for enhancing your food and beverage products. CraPerfectlyBalancedSweetnesswithMADBLEND® Stevia Extract Blendwww.nurausa.comBeer IngredientsTrue PartnerNURA is an innovative leader in the food, beverage, and dietary supplement industry, providing natural sugar alternatives that are both cost-eective and health-conscious. Our portfolio of sweetening solutions is designed to help reduce articial sugar consumption without sacricing taste or quality. NURA’s team of sweetener experts can help provide insight into the challenges of formulating low-sugar products. Whether you’re developing a new beverage, snack, or supplement, NURA has the solution for you.Oersaone-stopshopexperienceBacked by valuable consumer study dataR&D formulation support capabilities On trend innovation and sustainable solutions1 2 3 4

Create Innovative and Sustainable Products with NURARequest a Samplecontact@nurausa.comNURA Sweetener PortfolioPropertiesCategoriesSweetness PotencySolubility FormatAllulose 0.7x ExcellentLiquid, Powder, & GranuleErythritol 0.7x Good Granular & PowderMonk Fruit 150-250x Good PowderStevia Reb A 200-210x Good PowderStevia Reb M 200-250x Fair PowderMADBLEND® Stevia Extract Blend250-300x Good Powder & LiquidAllulose Co-Pro-cessed w/ MADBLEND® 1x Excellent Powder & Granule2x Excellent Powder & GranuleErythritol Co-Pro-cessed w/ MADBLEND®1x Good Granular2x Good GranularAllulose Co-Pro-cessed w/ Monk Fruit 1x Excellent Powder & Granule2x Excellent Powder & GranuleErythritol Co-Pro-cessed w/ Monk Fruit 1x Good Granular2x Good GranularSweeter Innovative SolutionsWhy NURA?• Fluid Bed Technology guarantees homogenous, fast and uniform drying for even distribution of high intensity for improved performance• Technology improves material properties: compressibility, owability, and prevents ingredient segregation• Contributes to functional properties in applications: mouthfeel, texture, browning, moisture management, and bulking• Clean taste experience at 1x, or 2x, as sweet as sugar *Keeps allulose levels within GRAS limit regulationsMADBLEND® Stevia Sweetener was found in a consumer study to be less bier and preferred compared to Reb A.Adults preferred MADBLEND® equally as much as monk fruit extract at a fraction of the cost.Children (age 12+ years) thought MADBLEND® was similar to sugar in taste aributes.Consumer Study Reports That: Allulose + MADBLEND® Co-Process SweetenerAllulose + MADBLEND® Co-process is a cost-competitive and highly functional all-natural ingredient that is perfect for enhancing your food and beverage products. CraPerfectlyBalancedSweetnesswithMADBLEND® Stevia Extract Blendwww.nurausa.comBeer IngredientsTrue PartnerNURA is an innovative leader in the food, beverage, and dietary supplement industry, providing natural sugar alternatives that are both cost-eective and health-conscious. Our portfolio of sweetening solutions is designed to help reduce articial sugar consumption without sacricing taste or quality. NURA’s team of sweetener experts can help provide insight into the challenges of formulating low-sugar products. Whether you’re developing a new beverage, snack, or supplement, NURA has the solution for you.Oersaone-stopshopexperienceBacked by valuable consumer study dataR&D formulation support capabilities On trend innovation and sustainable solutions1 2 3 4

Discover Innovative SweetenersTry NURA’s Innovative PrototypesContact NURA for Samples and More Informationcontact@nurausa.com949-946-5700* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.www.nurausa.comSweeter Innovations Start Here!