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WELCOME TO NISI TAVERNAEmbark on a culinary journey that blends Greek heritage with thecaptivating essence of Nusa Lembongan. As a cherished addition to theOhana's family, our Greek-inspired island restaurant welcomes you toenjoy a unique dining experience that effortlessly combines tradition with tropical creativity.Our menu showcases a medley of Greek flavours intertwined with theinspiring pulse of the local island. You'll find dishes adorned withtraditional Greek names, gracefully infused with a distinctive NusaLembongan twist.Enjoy the Ancient Greek culinary tradition of sharing where all our dishesemerge from the kitchen one by one, rather than all at once.OPA!INTRODUCTIONG R E E K I N S P I R E D I S LAND RESTAURANTTo help ensure efficiency, we kindly request one bill per table. We gladly accept international credit or debit card payments; however, please note that a 3.5% processing fee will be applied. All menu prices are subject to a 5% service charge, which goes directly toour dedicated staff as an appreciation for their exceptional service abovetheir base salaries and a 10% is a local government tax, which is investedback into the community to support various initiatives and services.POLICIES

ADD ONS: Pita = 40K (8 pieces) Potato Purée = 50K V = Vegan VG = Vegetarian GF = Gluten FreeNisitaverna.co | Greek@nisitaverna.co @nisitaverna.lembongan +62-819-3006-2023selection of dips served with house made pita breadNisi smoked hummus 77KNOT YOUR TRADITIONAL HUMMUSSmoked chickpeas, tahini, EVOO, garlic, pinenuts, paprika, and a hint of salsa verdeMELITZANOSALATA VG 65KBlend of roasted eggplant, olive oil, andaromatic herbsTZATZIKI VG 65KA creamy blend of cucumber, Greek yogurt,lemon, dill, and garlic Served with warm pitabreadTRIO OF DIPS 150KMelitzanosalata, Nisi Smoked Hummus,Tzatziki. Served with warm pita breadGreek Olives V 75KBowl of rosemary warmed green olives withpits inmeze platter for 2 VG 200kwarmed olives, falafel, trio dips, tabbouleh,grilled zucchini and baby carrots, a mix ofbaked nuts (pistachio, almond & hazelnut),lemon wedges, and warm pitaMEZE MEZEDESSPANAKOPITA VG 85KA trio of delicate triangular phyllo pastriesfilled with feta, spinach, and herbs.Keftedes 95KA trio of flavourful beef meatballs, herbs andspices, delicately served with harissa yogurtNISI FALAFEL V 95KChickpea falafel, quinoa, arugula, pickledonion, cherry tomato, pita, rice cracker.Balsamic vinaigretteSALADNISI SALAD 135KFeta & lemon roasted chicken breast, a blend ofkale & romaine, orange segment, fennel, pickledonion, tangy Greek dressingGREEK SALAD VG 145K Crumbled herbed feta cheese atop a blend offresh green olives, tomatoes, cucumbers,capsicum, tangy red wine vinaigretteSummer salad 130KPortobello mushroom, spinach, cherry tomato,fresh spinach, feta, balsamic reduction. LARGE MEZENISI MOUSSAKA VG 125KOur own twist on the traditional style.Whole eggplant, rich tomato sauce, velvetybéchamel, crispy potato, delicate dill emulsionWRAPSButter fish 170kSeared butterfish fillet with herb-garlic buttersauce, cauliflower puree, tender asparagus, limabeans, potato pureeKOTOPOULO LEMONATO 1/2 chicken 200KTender half roast chicken brined for 24 hours withfeta cheese, herbs, and zesty citrus. Served withsummer salad, Greek fries, lemon wedgeOKTAPODI 195KFresh local chargrilled Octopus, served alongsidechargrilled cabbage, romesco sauce, toppedwith feta cheeseCALAMARAKI 105KFlash-fried baby squid accented with zestylemon and fragrant herbs. Homemade aioli Nisi Haloumi VG 110KGrilled brined Cypriot cheese braised withharmonious blend of brandy, honey and lemonTiroCroketes (Cheese ball) 105KCrispy croquette crafted with creamy feta,sharp cheddar & mozzarella. sitting on a bed ofbéchamel saucePatates Tiganites 80KDelectable thick-cut fries topped with crumbledfeta cheese and fresh parsley W/ homemadeaioli MEZEDES CONT’DLamb Gyro wrap 165KCrisp romaine, harissa yogurt, red onion,cucumber, radish, hint of tzatziki, nestled in awarm pita bread, served with Greek friespork souvla wrap 155KSavoury pork, minted Greek yogurt, cherrytomato, pickled red onion, cucumber, feta,warm soft pita, served with Greek frieschicken souvla wrap 145KTender chicken, Nisi dressing, fennel, orange,pickled red onion, feta, warm pita bread,served with Greek friesORZO PASTA VG 110KTomato infused orzo pasta, fresh arugula,portobello mushrooms, garlic herb butter drizzle.Tabbouleh SALAD V GF 110KWhite quinoa, cucumber, parsley, mint leaves,Kalamata olives, red onion, red radishe, red &yellow cherry tomato. Drizzled with our balsamicvinaigretteLamb Kleftiko 245KTender lamb, potato puree, baby carrot,topped with a medley of garlic, parsley, anddried onionBeef Kefta 165KGrilled minced beef, labne, spicy basildressing, hummus, wild arugula, roast cherrytomatoes, and a drizzle of balsamicvinaigrette. Paired with warm pita bread.Confit Duck Leg 180KInfusion of bay leaves, garlic, cloves, blackpeppercorns, thyme and a dash of a delicatesugary glazeLUNCH PROMOTIONS / 11AM - 3PM1 . any 2 wraps for 250kChoose from Lamb, Pork or Chicken wrap. Mix and match if you like.2. Meze Platter for 2 150kwarmed olives, falafel, trio dips, tabbouleh,grilled zucchini and baby carrots, a mix ofbaked nuts (pistachio, almond & hazelnut),lemon wedges, and warm pita3. wrap and drink combo 150kChoice of Lamb, pork or chicken wrap and asoft drink (Coke, Sprite or Soda water)DON’T FORGET TO TRY SOME OF OUR OUZO ANDMOUTH WATERING DESSERTS! OPA!

Message ADD ONS: Pita = 40K (8 pieces) Potato Purée = 50K V = Vegan VG = Vegetarian GF = Gluten FreeNisitaverna.co | Greek@nisitaverna.co @nisitaverna.lembongan +62-819-3006-2023selection of dips served with house made pita breadNisi smoked hummus 77KNOT YOUR TRADITIONAL HUMMUSSmoked chickpeas, tahini, EVOO, garlic, pinenuts, paprika, and a hint of salsa verdeMELITZANOSALATA VG 65KBlend of roasted eggplant, olive oil, andaromatic herbsTZATZIKI VG 65KA creamy blend of cucumber, Greek yogurt,lemon, dill, and garlic Served with warm pitabreadTRIO OF DIPS 150KMelitzanosalata, Nisi Smoked Hummus,Tzatziki. Served with warm pita breadGreek Olives V 75KBowl of rosemary warmed green olives withpits inmeze platter for 2 VG 200kwarmed olives, falafel, trio dips, tabbouleh,grilled zucchini and baby carrots, a mix ofbaked nuts (pistachio, almond & hazelnut),lemon wedges, and warm pitaMEZE MEZEDESSPANAKOPITA VG 85KA trio of delicate triangular phyllo pastriesfilled with feta, spinach, and herbs.Keftedes 95KA trio of flavourful beef meatballs, herbs andspices, delicately served with harissa yogurtNISI FALAFEL V 95KChickpea falafel, quinoa, arugula, pickledonion, cherry tomato, pita, rice cracker.Balsamic vinaigretteSALADNISI SALAD 135KFeta & lemon roasted chicken breast, a blend ofkale & romaine, orange segment, fennel, pickledonion, tangy Greek dressingGREEK SALAD VG 145K Crumbled herbed feta cheese atop a blend offresh green olives, tomatoes, cucumbers,capsicum, tangy red wine vinaigretteSummer salad 130KPortobello mushroom, spinach, cherry tomato,fresh spinach, feta, balsamic reduction. LARGE MEZENISI MOUSSAKA VG 125KOur own twist on the traditional style.Whole eggplant, rich tomato sauce, velvetybéchamel, crispy potato, delicate dill emulsionWRAPSButter fish 170kSeared butterfish fillet with herb-garlic buttersauce, cauliflower puree, tender asparagus, limabeans, potato pureeKOTOPOULO LEMONATO 1/2 chicken 200KTender half roast chicken brined for 24 hours withfeta cheese, herbs, and zesty citrus. Served withsummer salad, Greek fries, lemon wedgeOKTAPODI 195KFresh local chargrilled Octopus, served alongsidechargrilled cabbage, romesco sauce, toppedwith feta cheeseCALAMARAKI 105KFlash-fried baby squid accented with zestylemon and fragrant herbs. Homemade aioli Nisi Haloumi VG 110KGrilled brined Cypriot cheese braised withharmonious blend of brandy, honey and lemonTiroCroketes (Cheese ball) 105KCrispy croquette crafted with creamy feta,sharp cheddar & mozzarella. sitting on a bed ofbéchamel saucePatates Tiganites 80KDelectable thick-cut fries topped with crumbledfeta cheese and fresh parsley W/ homemadeaioli MEZEDES CONT’DLamb Gyro wrap 165KCrisp romaine, harissa yogurt, red onion,cucumber, radish, hint of tzatziki, nestled in awarm pita bread, served with Greek friespork souvla wrap 155KSavoury pork, minted Greek yogurt, cherrytomato, pickled red onion, cucumber, feta,warm soft pita, served with Greek frieschicken souvla wrap 145KTender chicken, Nisi dressing, fennel, orange,pickled red onion, feta, warm pita bread,served with Greek friesORZO PASTA VG 110KTomato infused orzo pasta, fresh arugula,portobello mushrooms, garlic herb butter drizzle.Tabbouleh SALAD V GF 110KWhite quinoa, cucumber, parsley, mint leaves,Kalamata olives, red onion, red radishe, red &yellow cherry tomato. Drizzled with our balsamicvinaigretteLamb Kleftiko 245KTender lamb, potato puree, baby carrot,topped with a medley of garlic, parsley, anddried onionBeef Kefta 165KGrilled minced beef, labne, spicy basildressing, hummus, wild arugula, roast cherrytomatoes, and a drizzle of balsamicvinaigrette. Paired with warm pita bread.Confit Duck Leg 180KInfusion of bay leaves, garlic, cloves, blackpeppercorns, thyme and a dash of a delicatesugary glazeLUNCH PROMOTIONS / 11AM - 3PM1 . any 2 wraps for 250kChoose from Lamb, Pork or Chicken wrap. Mix and match if you like.2. Meze Platter for 2 150kwarmed olives, falafel, trio dips, tabbouleh,grilled zucchini and baby carrots, a mix ofbaked nuts (pistachio, almond & hazelnut),lemon wedges, and warm pita3. wrap and drink combo 150kChoice of Lamb, pork or chicken wrap and asoft drink (Coke, Sprite or Soda water)DON’T FORGET TO TRY SOME OF OUR OUZO ANDMOUTH WATERING DESSERTS! OPA!

golektoboureko 95K - chefs signatureRich golden filo, creamy custard, aromaticcinnamon, drizzled with a delicate syrup.BAKLAVA 85KLayers of delicate filo pastry, finely choppednuts, bathed in the exquisite sweetness of ourNisi syrup.sokolatina 85KCreamy chocolate cake, chocolate ganache,homemade pistachio sorbet.nisi yogurt cake GF 85KLuscious yogurt mousse, vibrant strawberrycompote, finished with a raspberry sorbet.aperitif - lagius anise 30ml 85kIndonesia’s first Greek inspired aniseedaperitif, crafted the finest botanicals from thearchipelago. The perfect way to round outyour Greek dining experience. Opa!DESSERTSNisitaverna.co | Greek@nisitaverna.co @nisitaverna.lembongan +62-819-3006-2023

G R E E K I N S P I R E D I S L A N D R E S T A U R A N TΚ Α Τ Α Λ Ο Γ Ο ΣΠ Ο Τ Ω Ν( B E V E R A G E M E N U )ONE BILL PER TABLE. INTERNATIONAL CREDIT CARD PAYMENT SUBJECT TO 3.5% PROCESSING FEE. ALL PRICES ARE SUBJECT TO 15.5% TOTAL TAX. 5% SERVICE WHICH GOES TO OUR STAFF IN ADDITION TO THEIR BASE SALARIESAND 10% ADDED LOCAL GOVERNMENT TAX WHICH GOES TO SUPPORTING THE COMMUNITY

G R E E K I N S P I R E D I S L A N D R E S T A U R A N TONE BILL PER TABLE. INTERNATIONAL CREDIT CARD PAYMENT SUBJECT TO 3.5% PROCESSING FEE. ALL PRICESARE SUBJECT TO 15.5% TOTAL TAX. 5% SERVICE WHICH GOES TO OUR STAFF IN ADDITION TO THEIR BASESALARIES AND 10% ADDED LOCAL GOVERNMENT TAX WHICH GOES TO SUPPORTING THE COMMUNITYtaverna SPRITZSmirnoff vodka with an oregano infusion, lemonade, soda water, fresh lemon140KNISI BIKINI Gordan's Gin, aporol , fresh lemon juice, elderflower, soda water, grapefruit145KLemon Nisi Limoncello, smirnoff Vodka, fresh lemon juice, baklava syrup, aquafaba,lemon zest 145K The Kariólis (The MOFO)Captain Morgan's Spiced Rum, fresh apple juice, chilli syrup, mint, sodawater 150KGoldfinchgordan's gin, fresh Grapefruit Juice, Honey Syrup, Elderflower 165Kthe pink gibson smirnoff vodka, bali pomeo gin, pickled onion 150KVasilikos FizzGordan’s Gin, Fresh Lemon Juice, egg Whitetonic Water 170Knisi martinivodka, nisi espresso, kahlua 140KEROS CALLINGbali pomeo gin, dry vermouth, Honey syrup, Freshly squeezed lemon juice,Chamomile, tonic water 150KNISI MOULARICaptain Morgan’s spiced rum, fresh lime juice, ginger nectar, mint / honey,maple syrup 150KΚΟ ΚΤ ΈΙ Λ [ C O C K T A I L S )

G R E E K I N S P I R E D I S L A N D R E S T A U R A N TΚΡ ΑΣ Ί [ W I N E ]S P AR KL IN GPROSECCO EXTRA DRY ITALY 680KCHANDON BRUT AUSTRALIA 1150KW H IT ESHEARWATER SAUVIGNON BLANC NEW ZEALAND 680KDURVILLEA PINOT GRIS NEW ZEALAND 680KTWO ISLAND PINOT GRIGIO 580KR O SEDE TAMARY ROSÉ FRANCE 780KBLACK COTTAGE ROSÉ NEW ZEALAND 645KTWO ISLAND ROSE INDONESIA 570KR E DB&G RESERVE PINOT NOIR FRANCE 670KSHEARWATER PINOT NOIR NEW ZEALAND 720KW I NE B Y TH E GL A SSSHEARWATER SAUVIGNON BLANC NEW ZEALAND 140KTWO ISLANDS PINOT GRIGIO INDONESIA 105KDURVILLEA PINOT GRIS NEW ZEALAND 140KBLACK COTTAGE ROSÉ NEW ZEALAND 125KTWO ISLAND ROSÉ INDONESIA 95KB&G RESERVE PINOT NOIR FRANCE 140KSHEARWATER PINOT NOIR NEW ZEALAND 140KONE BILL PER TABLE. INTERNATIONAL CREDIT CARD PAYMENT SUBJECT TO 3.5% PROCESSING FEE. ALL PRICESARE SUBJECT TO 15.5% TOTAL TAX. 5% SERVICE WHICH GOES TO OUR STAFF IN ADDITION TO THEIR BASESALARIES AND 10% ADDED LOCAL GOVERNMENT TAX WHICH GOES TO SUPPORTING THE COMMUNITY

G R E E K I N S P I R E D I S L A N D R E S T A U R A N TTE Q U I LAJOSE CUERVO ESPESCIAL 105K PATRON SILVER 150K PATRON REPOSADO 160KPATRON ANJEO 170K GI NGORDONS DRY 90KBALI POMEO PINK 90K TANQUERAY LONDON DRY 120KHENDRICK'S GIN 200KBOMBAY SAPPHIRE 120K TANQUERAY NO. TEN 170K SUNTORY ROKU GIN 170K WH I T E & S P IC ED RU MCAPTAIN MORGAN WHITE 90K CAPTAIN MORGAN SPICED GOLD 90K PLANTATION 3 STARS 105K PLANTATION DOUBLE AGED 105KVO D K ASMIRNOFF 90K KETTLE ONE 110K GREY GOOSE 150K ABSOLUTE 110K CIROC SNAP FROST 140KWH I S KE Y GLENFIDDICH 12 YEAR SINGLE MALT 170KCHIVAS REGAL 18 YEARS 200K JOHNNIE WALKER RED 100K JOHNNIE WALKER BLACK 150K JAMESON TRIPLE IRISH 100K BUSHMILLS IRISH WHISKY 120KBULLEIT BOURBON 120K JACK DANIELS WHISKEY 110KΠΟ ΤΆ Α ΠΌ ΣΤ ΑΞ ΗΣ ( D I S T I L L E D B E V E R A G E S ) ~ONE BILL PER TABLE. INTERNATIONAL CREDIT CARD PAYMENT SUBJECT TO 3.5% PROCESSING FEE. ALL PRICESARE SUBJECT TO 15.5% TOTAL TAX. 5% SERVICE WHICH GOES TO OUR STAFF IN ADDITION TO THEIR BASESALARIES AND 10% ADDED LOCAL GOVERNMENT TAX WHICH GOES TO SUPPORTING THE COMMUNITYTR ADI TIO NAL G RE E K - ANI SEE DLAGIUS ANISE 85KINDONESIA’S FIRST GREEK INSPIRED ANISEED APERITIF, CRAFTED THE FINESTBOTANICALS FROM THE ARCHIPELAGO.THE PERFECT WAY TO ROUND OUT YOURGREEK DINING EXPERIENCE. OPA!

G R E E K I N S P I R E D I S L A N D R E S T A U R A N TONE BILL PER TABLE. INTERNATIONAL CREDIT CARD PAYMENT SUBJECT TO 3.5% PROCESSING FEE. ALL PRICESARE SUBJECT TO 15.5% TOTAL TAX. 5% SERVICE WHICH GOES TO OUR STAFF IN ADDITION TO THEIR BASESALARIES AND 10% ADDED LOCAL GOVERNMENT TAX WHICH GOES TO SUPPORTING THE COMMUNITYΜΠΥΡΑ [BEER]I S L A N D B R E WI N G s u m m er a le I S l a n d b r e wi n g s m a l l h a zyb i n t a n g o r ig i n al c o r o n as i n g a r aj a(330ml can) 75K / 290K bucket(330ml can) 85K / 330K bucket 60K / 230K bucket 95K /370K bucketΦ Ρ Ε Σ Κ Ο Σ Χ Υ Μ Ο Σ Μ Ε Π Ι Ε Σ Η & Σ Μ Ο Υ Θ Ι ΣF R E S H P R E S S E D J U I C E & S M O O T H I E S F R ES H PR ES SE D J UI CE - 6 5KK IL M E R A C I T R U S S P L A S hWatermelon, cucumber, mint, limeA n e m o m y rt i D e t o xCarrot, apple, beet, lemon, gingerZ e s t o Z in g G i n g e r Tu r m e r i cCarrot, orange, turmeric, ginger, lemonS m oo th ie s - 78 KE n e r g e ia G re e n B l i s sSpinach, banana, cucumber, apple, fresh mint leaves, coconut water H a r m o n ia B er r y Bu r s t Mixed berries, banana, Greek yogurt, honey, almond milk A r o m a Ma n g o S u n ri s e Mango, orange, carrot, coconut water, fresh lime juiceA t h a n a si a Av o c ad o D el i g htRipe avocado, spinach, banana, pineapple, fresh basil leaves 50K /180K bucket

G R E E K I N S P I R E D I S L A N D R E S T A U R A N TONE BILL PER TABLE. INTERNATIONAL CREDIT CARD PAYMENT SUBJECT TO 3.5% PROCESSING FEE. ALL PRICES ARE SUBJECT TO 15.5% TOTAL TAX. 5% SERVICE WHICH GOES TO OUR STAFF IN ADDITION TO THEIR BASESALARIES AND 10% ADDED LOCAL GOVERNMENT TAX WHICH GOES TO SUPPORTING THE COMMUNITYΚΑΦΕΣ, ΤΣΑΙ, ΑΝΑΠΤΥΚΟ, ΝΕΡΟ(COFFEE, TEA, SOFT DRINK, WATER)c o ff eeHot press espresso / long black / piccolo / flat white /cappuccino 45KAdd coconut milk, oat milk, almond milk, extra shot 15KAffogato - espresso, vanilla ice cream 60K Add Bailey’s 120KN I S I F RA P P ENisi coffee, fresh milk, baklava syrup, vanilla gelato, whipped cream 78KAdd oat milk, fresh milk 15Ka s s o r t ed t eaBlack, earl grey, camomile, peppermint, red ginger, green tea, iced black tea,lemon 42KS o f t d ri n kCoke / Coke Zero / Sprite 42Kw a t e rBalian premium mineral water still (330ml) 50KBalian premium mineral water sparkling (330ml) 50KSoda water / Tonic water 45K