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Message - CAPTAIN - ANDREASouth AfricaRYA Yachtmaster Offshore, PWC,Powerboat L2, Diesel Engines,VHF, and RadarSuperyacht Stew Course- CHEF - REBECCASouth AfricaYacht Chef 1 seasonYoga & Pilates instructorWine pairing, barista, cocktailand bar serviceThe CrewMORNINGSTAR

CaptainAndrea MyburghWith an infectious energy and a captain’s steady hand, Andrea Myburgh is theheart of every voyage. An RYA Yachtmaster Offshore (Sail) with a deep racingpedigree, Andrea has skippered competitive yachts and day charters, logging over2,500 nautical miles. Her precision at the helm, sharp eye for detail, and intuitiveseamanship ensure every mile is smooth and every guest feels safe, relaxed, andinspired. Whether navigating open waters or finding hidden coves, Andrea bringsboth skill and style to every charter.Andrea’s leadership blends professionalism with a warm, approachable spirit. Herbackground in the corporate world sharpened her organizational andcommunication skills—qualities she now channels into delivering flawless guestexperiences. She thrives on creating itineraries that balance adventure withluxury, tailoring every trip to match her guests’ dreams. With Andrea at thehelm, expect expert navigation, seamless operations, and an atmosphere of trustand ease.Beyond the wheel, Andrea is an adventurer at heart. She loves introducing gueststo the magic of sailing—whether that means trimming the sails for speed, leadinga paddleboarding excursion, or simply sharing sunset cocktails on deck.Passionate, dynamic, and endlessly dedicated, Captain Andrea crafts journeys thatlinger in memory long after you’ve stepped ashore.RYA Yachtmaster OffshoreSuperyacht Stew Course

Aboard with Rebecca Snyman, dining becomes an unforgettable part of yourvoyage. As chef and first mate, she seamlessly combines gourmet creativity withcapable seamanship. From elegantly plated multi‑course dinners to fresh, flavorfulalfresco lunches, Rebecca tailors every menu to your preferences, sourcing thefinest ingredients and infusing each dish with both flair and flavor. Her warm,personal service turns every meal into a shared celebration of life at sea.But Rebecca’s talents extend far beyond the galley. With STCW safety training,wine pairing expertise, and practical sailing skills, she’s as comfortable handling adocking line as she is perfecting a chocolate soufflé. Her ability to switch fromguiding a tender ashore to setting a beautiful dining table ensures guests arealways in good hands—whether underway or anchored in paradise.Rebecca’s warmth and attention to detail set the tone for a relaxed yet refinedonboard experience. She anticipates needs before they’re spoken, remembers thelittle details that make guests feel at home, and brings a sense of care toeverything she does. Paired with Captain Andrea, she helps create the perfectblend of adventure, comfort, and indulgence—making your charter trulyexceptional.ChefRebecca SnymanYoga & Pilates instructorWine pairing, barista, cocktail and bar service

Homemade Granolahoney, greek yoghurt, fresh fruitBread, Pastries & Muffinsfruit compote, ham, cheeseFresh Coffee, Tea & Orange JuiceSmoked Salmon & Scrambled Eggswith toast & avocadoEggs BenedictEnglish muffins with poached eggs, hollandaise sauce and baconShakshoukaeggs poached in a spicy tomato sauce.Avocado Toastwith eggs, feta, or toppings of your choiceFull English Breakfastsausage, bacon, tomato, mushroom & eggGreen Harissa Tartineswith bacon & avocadoDippy Eggswith cornbread soldiers & baconREBECCA’S SAMPLE MENUBreakfastContinental Breakfast (served every day)

Focaccia Sandwichesprosciutto, burrata, pesto, tomato, rocket, balsamicChicken Caesar Salad parmesan truffle chipsThai Stir-Fried Porkwith rice noodles, ginger and corianderTagliatelle with Fresh Pestofresh tomato saladSteak Sandwiches mustard mayonnaise, chimichurri and rocketSoy Glazed Salmon miso aubergine, wholegrain rice, asian slaw & sataysauceChicken Wrapsmarinated chicken breast cooked on the grill withzhoug, aioli, roasted red peppers & saladLunchREBECCA’S SAMPLE MENU

Pina Coladasrum, pineapple, coconut creamwith BruschettaRum Puncha secret recipe!with Vietnamese Pork & Lemongrass PattiesMojitoswith AntipastiWhiskey Sourswith Vol-au-ventsPalomaswith Whipped Feta Dip Dark ‘N’ Stormyrum, ginger beer, limewith Sausage RollsMargaritaswith Guacamole and ChipsSnacks and DrinksREBECCA’S SAMPLE MENU

Lobster Linguinetomato, chilli, lemonTuscan Chickensun-dried tomato cream sauce with spinach, garlic &rosemary potatoes, roasted tomatoesChorizo Crusted Codserved over a Spanish bean stewSteak Friteswith a choice of sauces, fresh steamed vegetablesPrawn Risottocooked with peppers and tomatoes in a prawnbisqueMarinated Pork & Vegetable Skewers with bulgur wheat salad, Greek salad, tzatziki,houmous, aubergine salad & homemade flatbreadsSeared Tunachilli, tomato, mango & avocado salsa, herbemulsionDinnerREBECCA’S SAMPLE MENU

Dark Chocolate Moussewith raspberriesCaramel & Apple Cakewith single creamChocolate Rum Cakecaramel & ice creamFig & Frangipane Tartvanilla ice creamCrème Brûléewith stewed peachesBurnt Basque Cheesecakewith fresh fruit & compoteFruit Crumble spiced with cinnamon and ginger,served with creamDessertREBECCA’S SAMPLE MENU

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