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I N T R O D U C I N G M O O N S H A D O W2 0 2 3 M O O N Y A C H T 6 5 - 1 0 P A X - 3 C R E WGet ready to be wowed by the epitome of luxury and comfort – presenting the Moon Shadow, the latest sensationin the Moon Yacht 6ty lineup! This beauty is not just a yacht; it's a game-changer, setting a whole new standard foraffordable luxury on the high seas.Picture this: spacious accommodations that redefine comfort, a lineup of high-end water toys to amp up the fun,and a crew of three ready to make your every whim a reality. The Moon Shadow is not just a yacht; it's anexperience like no other.And here's the scoop – 25 charters are already locked in before we even set sail on the maiden voyage! This is thehot ticket, folks. Don't miss out on your chance to be part of the adventure. Secure your spot now before we're allbooked up. Your unparalleled journey into luxury awaits – seize the moment!

AMENITIES10 guests in 5 luxurious queen cabins, 2 ofwhich are VIP cabins, all with largebathrooms3 crew - captain, chef, and mateWater toys galore with a Seabob, eFoil, BoteDock, SUP’s, tube, and moreSpacious 7' ceilings below deck and multiplelarge lounging areas inside and outUnderwater lights and backlit nameExpansive flybridge with heated jacuzzi,sunbeds, and wet barLarge plush bow lounge seating area withpass thru doorFusion stereo with Bluetooth and 4 zonesLuxury tender with center console and 50hpoutboardDining area that seats 10+ comfortablyHydraulic Swim Platform and extended sugarscoops50" TV in salon

Ahoy there! I'm Captain Lené Conradie, hailing from thecharming town of George in the Western Cape of South Africa.From conquering tennis courts to crossing the mighty AtlanticOcean at the ripe age of 20, I've always been up for achallenge – big or small.Fresh out of high school, I didn't waste a moment. I dovestraight into the world of sailing, earning my Yachtmasterqualification and a bunch of other instructor credentials. I'vesailed the seas, worked at two top-notch sailing schools inSouth Africa (yes, including the country's numero uno!), andguess what? The Caribbean stole my heart.Safety is my middle name, and professionalism is my game.Creating memories that stick is my absolute jam. I take pridein ensuring all guests are not just content but downrightthrilled. I'm the captain who'd gladly sail a few extra miles justto make sure everyone's got that ear-to-ear grin. So, hopaboard, and let's make some unforgettable memoriestogether on the high seas! Captain LeneHey there! I'm First Mate Herman Bester, proudlyrepresenting the sunny shores of Saldanha on the west coastof South Africa. You see, I practically grew up with the oceanas my backyard, and I couldn't resist the call of snorkeling,fishing, surfing—you name it!Now, I started off with a degree in Sports Science, but guesswhat? Life took me on a thrilling dive into the world of scubadiving. Picture this: I earned my diving stripes during SouthAfrica's winter, so I can't help but chuckle about literallysweating while exploring the warm, enchanting waters of theCaribbean.My mission? Making sure you're not just safe but having thetime of your life at every stage of our underwater adventures.I've got this knack for detail, and I take serious pride in makingsure every vessel I work on looks tip-top.With a background in hospitality, I'm all about leaving youwith a smile on your face and memories to cherish. So, let'sdive into some fun and create lasting moments together!Mate Herman

Chef ChristinaChef Christina, a vibrant Midwest Cincinnatinative, has taken her culinary talents on anexciting journey! After spending 15 fabulousyears in the fashion world of Manhattan, sherealized that her true passion was always waitingfor her back in the restaurant scene. Growing upin a lively Greek household, food and cookingwere at the heart of her family life, so it’s nowonder she found her way into the culinary arts! With a rich family history of culinary careers,Christina embraced her love for the sea andbecame a Yacht Chef. Having spent her entire lifeboating, she discovered the perfect blend of herpassions—cooking and the ocean! After gainingvaluable experience in NYC restaurants, shemade the leap to LA as a private chef. Then, onefateful day, she seized the opportunity tocombine her two greatest loves. Now, Chef Christina joyfully hosts and whips updelicious meals aboard yachts, ensuring everytrip is filled with unforgettable memories. Heroutgoing personality, infectious laughter, andwarm spirit make her the perfect companion onyour culinary adventure at sea! Bon voyage!”

Chef Christina Merianos Moon Shadow Sample Menu Breakfast All breakfast served with fresh fruit platter, yogurt, granola, tropical fruit juices, coffee, fresh baked goods, etc. Sourdough Avocado Toast Thick sliced French sourdough toasted and topped with smashed avocado, soft boiled egg, pickled red onion, feta cheese, local microgreens, and a drizzle of EVOO and Balsamic vinegar glaze Stuffed French Croissants Fresh baked French croissants stuffed with Serrano Ham, fried egg, thick sliced tomato, white cheddar slices and chipotle mayo over a bed of arugula salad New York Bagel Spread Your choice of New York bagel toasted with a layer of cream cheese, smoked salmon, capers, red onion, thinly sliced tomato, arugula, capers, and dill Huevos Rancheros Fried eggs served over a crispy corn tortilla, layered with seasoned breakfast potatoes, black beans, chopped crispy bacon, lime crema, then topped with homemade red salsa, local cilantro, and cotija cheese Buttermilk Local Banana Pancakes Fluffy thick pancakes topped with local sliced bananas, freshly whipped French cream, coconut flakes, French sea salted butter, and warm Canadian maple syrup Anegada Lobster Benedict Anegada lobster poached in French butter on a sourdough English muffin topped with a poached local egg, covered in homemade hollandaise, and sprinkled with Spanish smoked paprikaFresh Baked QuicheA flavorful blend of French cheese and Prosciutto, sautéed shallot, fresh herbs in a creamy egg filling baked in a buttery, flaky French puff pastry (or your choice of vegetables and cheeses)

Lunch Tuna Poke Bowl Sushi-grade Yellowfin Tuna marinated in soy sauce served over seasoned sushi rice, topped with seaweed salad, mango, avocado slices, pickled cucumbers, edamame beans, shaved carrots, scallion, fried rice paper Fish Tacos Citrus-marinated and chipotle spiced local Mahi served with warm flour or corn tortillas topped with black beans, coleslaw, pickled red onion, cotija cheese, mango salsa, lime crema, and local cilantro Anegada Lobster BLT Butter poached local Anegada lobster served on a toasted Brioche bun layered with thick sliced bacon, tomato, lettuce, white cheddar cheese, and homemade chipotle lime mayonnaise Greek Chicken Gyro Bowls Greek yogurt marinated chicken skewers served over citrus olive oil quinoa, with chopped tomato, red onion, arugula, feta cheese, freshly made tzatziki sauce served with warm Greek spiced pita bread Mediterranean Grouper Salad Mediterranean spiced pan-seared local Grouper served with local greens, Spanish paprika-spiced chickpeas, roasted vegetables, crumbled goat cheese topped with homemade triple citrus vinaigrette Shrimp Pad Thai Sautéed shrimp served over rice noodles with scrambled eggs, freshly grated carrots, cucumber, chopped green onion, crispy bean sprots in a homemade secret Pad Thai sauce topped with crushed peanut and cilantro Salmon Niçoise SaladBaked Faroe Island Salmon paired with a selection of classic French toppings, hard-boiled eggs, green beans, red onion, tomatoes, black olives, boiled potatoes over mixed greens topped with a lemon Dijon vinaigrette

Mains Steak Night 8 oz New Zealand grilled beef tenderloin topped with bleu cheese and caramelized onion, served with bacon wrapped roasted asparagus and French mashed potatoes Local Red SnapperCarribean spiced local Red Snapper served with sautéed peppers over a bed of pumpkin riceAnegada Lobster PastaButter poached local Anegada lobster served over pasta in a parmesan lemon butter sauceLocal Seared Ahi Tuna Sesame encrusted seared local Ahi Tuna topped with pineapple salsa, served with soy-honey marinated Brussels sprouts and scallion rice Lamb Chops Greek-spiced New Zealand grilled lamb chops served with roasted zucchini and lemon roasted potatoes Lemon-Caper Local Mahi-Mahi Local Mahi-Mahi in a lemon-caper butter sauce served with baby carrots over a bed of Greek orzo pasta Piri-Piri Chicken Piri-Piri chili marinated chicken roasted to perfection served with mix vegetables and cilantro rice

Desserts Sundowners Greek Yogurt Lemon NY Cheesecake Mini Pineapple Upside Down Cakes with French WhipGalaktoboureko (Greek custard phyllo cake)Warm Chocolate Chip Cookie Dough Stuffed French CroissantCrème Brûlée with Fresh BerriesWarm Sea-Salted Grenadian Chocolate BrowniesLocal Passionfruit Pie Bars with Fresh Whip Cream Charcuterie BoardsSundried Tomato Hummus with Warm Toasted Naan and VeggiesBaked Brie in French Puff Pastry with Honey, Fig, ProsciuttoSpanakopita TrianglesAssorted FlatbreadsTuna CarpaccioLocal Conch Ceviche 

U S V I R G I N I S L A N D S , B R I T I S H V I R G I N I S L A N D S , S A I N T M A R T I N /S A I N T B A R T H S , A N G U I L L A , A N D T H E B A H A M A S