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APRIL to OCTOBER WEDDINGS 2019 2020 1

It s the biggest day of YOUR lives and we never forget this Your wedding day will be one of the most memorable days if not THE most memorable day of your life So we will play our part to ensure that your day is exceptional by providing fabulous food and a service that exceeds expectation You only have to check out our huge number of testimonials to see this is true We are very passionate about what we do and this is clear from our locally sourced ingredients our imported Spanish ingredients and the quality of our food We love bespoke quirky table service and simple buffet weddings Whether it s a small scale low key event or the grandest of weddings we will treat every wedding with the same attention to detail and precision service Our team are headed up by founders and owners Andy Debbie Todd with a great team of chefs and front of house staff ensuring professionalism at all levels just take a look at our numerous testimonials and see for yourself Please feel free to contact us in a number of ways you can email us directly at andy buenapetito co uk or click here to complete our online quotation form Many of our testimonials say how easy we are to talk to how relaxed we make our wedding couples feel and how reassuring we are about the whole day with the service we offer We hope to hear from you Andy Debbie Andy Todd Debbie Todd BUEN APETITO www buenapetito co uk 2

DIETARY INFORMATION The Food Information for Consumers FIC Regulation EU No 1169 2011 come into force on December 13th 2014 This legislation makes it a legal requirement to identify in written format 14 specified food allergens when they are used in the production or preparation of both packaged and non packaged foods It is therefore imperative that we make you aware of all allergens used or found in the foods that we prepare or foods that are prepared exclusively for us Please therefore get in touch if you have any specific dietary requirements or questions regarding any of our menu choices for any of the following allergens We have also added the following allergen information quickly setting out which foods are Gluten Free Vegetarian And Vegan with the following logos VEGETARIAN GLUTEN FREE VEGAN Where you see this logo we can adapt these options for Vegetarian and Vegan guests Gluten Freeable Avail With this option we can use gluten free toasts crostini s for an additional low cost 3

STARTERS A rich pork p t containing pieces of roast pork apple sage Tomato beetroot butter bean Vegetarian parfait with garlic Smoked salmon cream cheese mousse a herb watercress soft centre topped with beetroot infused smoked salmon A baked goats cheese cheesecake with a caramelised red onion marmalade centre A pressed coronation chicken terrine made with curry spices dried fruit CANAP S Beef pork meatballs sat on a salsa base over a crispy crostini with a sprinkling of cheddar cheese Asparagus wrapped in crispy Parma ham Prawn Chorizo Pinchos Goats cheese truffles All dipped in honey Chives Chopped nuts Cranberry apricot Sesame seeds Gluten Freeble Availa Tortilla Spanish omelette with a roasted red pepper garnish Tomato garlic crostini Gluten Freeble Gluten Freeble Availa 1 Goats cheese walnut honey 2 Goats cheese avocado Feta Stuffed Roasted Red Pepper skewers Availa Succulent prawns marinated in lemon with mange tout skewers Feta cheese water melon black olives on a crostini base Gluten Freeable Avail Prawn cocktail coleslaw with a succulent prawn a sprinkling of paprika in a crispy filo cup 4 Homemade pear butter blue cheese walnut on a crisp toastie Where GF AVAILABLE are shown a small additional charge of 0 25p per guest will apply per canape

MAIN COURSE Whether we cook the main course in view of your guests or behind the scenes Either way you can be assured of amazing aromas that will tantalise the taste buds Many enjoy the huge paellas pans being cooked in an area where they can be seen and there s nothing better than watching a paella being cooked from the very first ingredient to the very last PAELLA VALENCIANA PAELLA DE MARISCO PAELLA VEGETERIANA Chicken chorizo red yellow peppers green beans onions tomatoes garlic sweet pimenton rosemary saffron Tiger prawns mussels squid rings red peppers peas onions tomatoes garlic sweet pimenton rosemary saffron Chicken Boneless thighs Decorative Head tails on Langoustines Shiitake mushrooms butternut squash courgettes red yellow peppers cherry tomatoes onions peas garlic sweet pimenton rosemary saffron PAELLA MIXTA TARTIFLETTE Chicken prawns squid red peppers peas onions tomatoes garlic sweet pimenton rosemary saffron Pancetta diced dry white wine sliced potato double cream salt pepper diced onions chives cr me fresh Reblochon cheese Chicken Boneless thighs SALADS SIDES Gluten Freeable Avail Chorizo beef tomatoes sliced Spanish red onions on a bed of rocket with a drizzle of chorizo induced oil Tomato and mozzarella salad optional avocado Grapes feta cheese beef tomatoes sliced Spanish red onions on a bed of rocket with a drizzle of balsamic Red green apple cranberry feta walnut salad Tortilla Spanish omelette Pan y aioli Baguette with homemade garlic mayo with chunks of toasted garlic We only use fresh local ingredients wherever possible Our peppers and onions are all cut by hand Our rice are Imported from the home of paella Valencia Our chorizo sweet pimenton and saffron are also from Spain 5

Antipasti Platter Our NEW Antipasti sharing platters are great either after canap s or even as a larger starter prior to the main course Meats Jam n Lomo Salchichon Chorizo Cheeses Manchego Iberico Revuelto Manzanilla olives gherkins and baby pickled onions Feta stuffed red peppers Served on our wonderful centre piece platter boards as shown each one are made from natural wood large enough for up to 10 guests each one very unique Pan y Aioli Various breads tiger multiseeded white with our delicious Ali Oli garlic mayonnaise Served in our bread basket Salad optional for additional 2 per guest choose any one salad Fruity salad with cranberry feta walnuts apple Gluten free Vegetarian Chorizo or chicken salad cherry tomatoes red onions on a bed of seasonal leaves with a drizzle of chorizo induced oil where chorizo chosen Feta salad with grapes feta cheese cherry tomatoes red onions on a bed of seasonal leaves with a drizzle of balsamic Gluten free Vegetarian All salads served in the middle of table in a large glass bowl with serving tongs 6

DESSERTS CHOCOLATE DESSERTS COCKTAIL DESSERT CHOCOLATE SEVILLE ORANGE TRUFFLE TORTE CHOCOLATE PASSION FRUIT MARQUISE MINT CHOCOLATE DOME DARK CHOCOLATE SALTED CARAMEL DELICE Dark chocolate truffle torte with a Seville orange inclusion finished with a chocolate orange ganache set on a vanilla cookie base Vanilla chocolate sponge soaked in passion fruit syrup layered with passion fruit jelly finished with a milk chocolate mirror glaze Dark chocolate mint mousse topped with a hand piped bulb of chocolate ganache chocolate puffed rice Dark chocolate mousse with a soft centre of salted caramel set on a vanilla cookie base topped with chocolate ganache pieces of vanilla fudge BANOFFEE TORTE TARTE AU CITRON TOFFEE APPLE CRUMBLE CITRUS SABL DOME All butter flapjack base topped with a layer of toffee and apple and finished off with a sweet crumble A glazed lemon mousse dome with a sabl breton base RASPBERRY MOUSSE WITH PIMMS White hot pink chocolate cup with a raspberry Pimm s compote light creamy raspberry mousse topped with raspberry mallow crunchy biscuit FRUIT DESSERTS PASSION FRUIT MOUSSE WITH FOREST FRUITS A passion fruit mousse topped Banana mousse with soft centre Made with a sweet pastry base with a passion fruit jelly filled of caramel slices of filled to the top The perfect with mixed forest fruits set on banana glazed with caramel melt in the mouth dessert a vanilla sponge base white chocolate CHEESECAKES BLUEBERRY CRUMBLE CHEESECAKE Blueberry cheesecake on a sponge base filled with a compote of blueberries sprinkled with a biscuit crumblelaze NEW YORK CHEESECAKE A crunchy demerara gluten free biscuit base topped with thick creamy baked Aaerican style vanilla Cheesecake Also Strawberry Raspberry available ROSEWATER PISTACHIO BITTER CHOCOLATE CHEESECAKE Rosewater flavour cheesecake with chocolate sauce pistachio crumb PLEASE REMEMBER CANAP DESSERTS MINI JAM CHOCOLATE FILLED DOUGHNUTS Deep fried doughnuts stuffed with the following a puree of raspberry blueberry blackberry a paste of Belgian chocolate hazelnuts Our garnishes will vary on the day but rest assured you are always assured of first class presentation on your wedding day MACAROONS Chocolate Lemon Raspberry Coffee Pistachio Vanilla We regularly update our menus to keep up to date with wedding trends and we will always inform you well in advance if a particular dessert are removed from our menu We will also always stand by any menu choice if you have already made a decision even if we have removed it from our menu 7

TEA COFFEE CORDIAL SERVICE BUFFET SERVICE We can provide tea and coffee for your guests When opting for our buffet service we run a self service Station which includes all the condiments as below along with eco friendly disposable double wall cups with lids We charge just 1 50 per guest price based and charged on all guests present Our condiment organiser includes the following White sugar sachets Brown sugar sachets Sweetener sachets Stirrers Stirring sticks or teaspoons where plated option is chosen Semi Skimmed Milk PLATED SERVICE When opting for our plated service then we will serve tea or coffee to each guest at the tables Sugars will be on each table for guests to help themselves We include a delicious Whitakers Mint Crisp top quality highly refined dark chocolate made with the finest natural mint extract supplied with each drink We charge 2 95 per guest for this based and charged for all the guests This price also includes white cups saucers and teaspoons We will also include sugar free orange and blackcurrant for the children and anyone preferring a cold drink IMPORTANT We charge for ALL guests this is not to make more money The reason is when we started catering in 2012 we charged just for a given number of people chosen by you however nearly all would want a hot or cold drink and as such we would not have enough It saves embarrassment for all and ensures no one goes without 8

EVENING BUFFET We include all eco disposable plates and utensils We also include various condiments to add to your chosen buffet including sweet chilli garlic mayonnaise and chipotle sauce 6oz GOURMET BURGER CHORIZO HALLOUMI BRIOCHE Gluten Freeble Gluten Freeble 6oz gourmet burger with optional shredded crispy chorizo grated cheddar cheese and sauces Premium veggie burger too GF rolls available All in a lightly toasted brioche Halloumi and chorizo on a rocket bed in a lightly toasted brioche VEGETARIAN BURGER PAELLA or PAELLA BURRITO Gluten Freeble Gluten Freeble Availa Availa Alioli optional GF rolls available Availa Availa A choice from two Paella in its own right or one of our wraps both are so filling and they turn our paella into a fantastic tasting burrito too 1 Made with broad beans peas potato spinach seasoned with red chilli herbs spices coated in a light bread crumb flecked with parsley Top it with grated cheese or add one of our sauces 2 Made with butternut squash potato goat s cheese beetroot spinach leaf spring onion lightly seasoned coated in gluten free breadcrumbs flecked with rice flakes black pepper GF All in a lightly toasted brioche NACHOS 2 choices PROPER PASTIES Nachos with pulled pork jalapenos cheddar cheese sour cream guacamole salsa Award winning pasties Steak Cheddar Onion Roasted Vegetable Vegetarian Gluten Free available please ask Or Nachos with pulled pork shredded chorizo camembert cranberry 9

WEDDING BREAKFAST TRANSPARENT PRICING We are firm believers in honesty integrity and transparency you only have to read our testimonials to see that this is true You can be assured that the following prices are our FINAL prices no hidden extras no changes once we have quoted you nothing else to surprise you nearer your wedding day We would be delighted to cater at your wedding whether it be for two three or four courses BUFFET PRICES Day Evening Special 2 Courses 24 95 per person 3 Courses 30 95 per person 4 Courses 36 95 per person Any 2 Starters or any 5 Canap s Any 2 Starters or any 5 Canap s Any 2 Starters or any 6 Canap s Any 2 Paellas Any 2 Paellas Any 2 Paellas Plus Veggie option Plus Veggie option Plus Veggie option Or replace Starter Canap s with Desserts Any 2 desserts Any 3 desserts Any 2 from our Evening Buffet Please add 8 for each additional evening guest TABLE SERVICE PRICES Day Evening Special 2 Courses 30 95 per person 3 Courses 36 65 per person 4 Courses 42 95 per person Any 2 Starters or any 5 Canap s Any 2 Starters or any 5 Canap s Any 2 Starters or any 6 Canap s Any 2 Paellas Any 2 Paellas Any 2 Paellas Plus Veggie option Plus Veggie option Plus Veggie option Or replace Starter Canap s with Desserts Any 2 desserts Any 2 desserts Any 2 from our Evening Buffet The above prices include staff at a ratio of 1 for every 12 guests ensuring speedy service Please add 8 for each additional evening guest The only further charge is 40p per mile to cover fuel for the round trip This will be added to the final invoice 10