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TAPASsmall plates, rich in flavor and tradition1CANASTA DE PAN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .basket of locally baked artisanal bread, served with olive oil and vinegar4.252PAN CON TOMATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .grilled artisan sourdough topped with olive oil and fresh tomato chutney3.953PAN CON AJILLO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . grilled sourdough topped with roasted garlic spread3.954TOSTA CON CABRALES Y PERAS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .toasted sourdough topped with Cabrales cheese and red wine poached pears6.505GAMBAS CON AJILLO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . shrimp sautéed with garlic, white wine, parsley, lemon juice and olive oil8.956GAMBAS GABARDINAS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .large shrimp battered and fried8.957ACEITUNAS VERDES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . imported green Spanish olives5.958ACEITUNAS PICANTES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . green olives marinated in a spicy paprika sauce6.509QUESOS ESPAÑOLES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . a selection of Spanish cheeses6.951 0MELÓN CON JAMÓN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .melon with Serrano ham5.9511ESPÁRRAGOS CON JAMÓN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .asparagus wrapped in Serrano ham5.951 2ESPÁRRAGOS CON SALMÓN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .asparagus wrapped with smoked salmon6.951 3CHAMPIÑONES AL AJILLO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . mushrooms sautéed with garlic, parsley, white wine and olive oil5.751 4CALAMARES CON CHORIZO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .squid stuffed with chorizo in a tomato sauce9.751 5RABO DE TORO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . oxtail stew with onions, carrots, white beans, red wine, and herbs12.751 6ARROZ ESPAÑOL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . saffron rice with green and red bell peppers, onions, and peas4.501 7CALAMARES EN SU TINTA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .squid sautéed with tomato, onions, olive oil, herbs and its own ink15.501 8JAMÓN Y QUESO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . a platter of Serrano ham and Soria, topped with a selection of Spanish cheeses, and black and green olives18.951 9HALIBUT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . chunks of halibut simmered in a fresh herbed carrot sauce15.502 0CHAMPIÑONES RELLENOS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .mushrooms stuffed with chorizo and baked5.752 1CROQUETAS DE POLLO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .traditional Spanish croquette coated in breadcrumbs and fried, topped with a chipotle aioli4.952 2CROQUETAS DE PESCADO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .traditional spanish croquette made with scallops, shrimp, tuna, halibut, onions, capers coated in breadcrumbs and fried then topped with achipotle aioli4.952 3EMPANADA DE POLLO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .chicken, onions, red bell peppers, green bell peppers baked between pastry and served with a creamy piquillo pepper sauce6.502 4EMPANADA JARDINERA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . broccoli, cauliflower, tomatoes, eggplant, onions, olives, zucchini, red bell pepper, green bell peppers, peas, and roasted garlic bakedbetween pastry on a layer of tomato sauce5.252 5ALCACHOFAS CON SALSA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . a whole artichoke served with a side of sherry sauce15.252 6CALAMARES FRITOS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .squid battered and fried, served with a side of saffron aioli15.952 7ESCALIVADA VEGETALES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . marinated seasonal vegetables grilled to order and served with a spicy brava sauce5.25¡VIVA MADRID!AU T H E N T IC TA PAS B A R A N D R E S TAUR A N T

TAPASsmall plates, rich in flavor and tradition2 8CARNE DE VACA AL VINO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . chunks of beef slow-cooked in garlic and white wine7.752 9LOMO DE CERDO CON TOMATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pork loin slow-cooked in tomato sauce7.253 0PINTXO MORUNO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . skewered pieces of chicken breast marinated in moorish spice blend grilled to order7.503 1ALMEJAS A LA MARINERA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .clams steamed and served in a spicy tomato broth17.953 2MEJILLONES VIVA MADRID. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . mussels steamed and served in a tomato, garlic, and white wine broth18.503 3POLLO AJILLO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .chicken breast in a garlic white wine broth6.753 4PATATAS BRAVAS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . fried potatoes in a spicy house brava sauce6.503 5ACEITUNAS Y AJO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . a selection of olives and whole pickled garlic cloves13.953 6TAPAS BUENAS FRIAS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .a selection of cold tapas: consisting of assorted chorizos, Spanish cheeses, olives, tortilla, and asparagus22.953 7CHULETAS DE CORDERO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . marinated lamb chops grilled to order13.753 8DATILES CON TOCINO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . dates wrapped with bacon6.253 9TORTILLA ESPAÑOLA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . a traditional Spanish staple made with eggs, potatoes, onions, garlic and parsley; similar to a quiche5.504 0TORTILLA ARTISTICA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . a traditional Spanish staple made with layered eggs, potatoes, onions, garlic, parsley, green peppers, red peppers, spinach; similar to aquiche5.954 1GAZPACHO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . a thick, chilled tomato based soup made with mixed vegetables, onions, garlic and spices8.254 2BOQUERONES VIVA MADRID. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .white anchovy filets served on toast with tomato chutney, roasted red bell pepper, garlic and parsley6.754 3ENSALADA VALENCIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . mixed greens, oranges, Manchego cheese, and walnuts with our house vinaigrette dressing10.504 4COCTEL DE GAMBAS ESPAÑOL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .chopped salad consisting of shrimp, field greens, cucumber and apples tossed in a tangy cocktail sauce13.954 5ENSALADA MADRID. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . a leafless root vegetable consisting of carrots, beets, fennel, cucumber and served with a pomegranate vinaigrette10.25¡VIVA MADRID!AU T H E N T IC TA PA S B A R A N D R E S TAUR A N T TAPASspecialty tapasMANCHEGO CON MEMBRILLO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . wedges of Manchego cheese topped with quince paste6.95POLLO BARBACOA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . seasoned pieces of chicken breast baked in a sweet and smokey barbeque sauce7.25GAMBAS CON TOCINO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . bacon wrapped shrimp grilled and then sautéed in a spicy, creamy piquillo pepper sauce10.25MOJAMA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .fin of a yellowfin tuna, salt-cured and thinly sliced served on toasted bread, drizzled with olive oil7.25QUESO CON FRESAS AL VAPOR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .proprietary blend of Spanish cheeses, served with cold steamed strawberries, topped with fresh mint and 25 year aged sherry vinegar9.95CHORIZO A LA RIOJA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . spanish chorizo sautéed with red wine, tomatoes, and spices7.75PULPITO PIMENTO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .tender young octopus sautéed in paprika, olive oil, and garlic12.75MORCILLA CEBOLLA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .spanish black sausage grilled and served on toasted bread7.25

PAELLAthe national dish of Spainevery paella is made from scratch and takes roughly 50 minutes to makeorder paellas as soon as possiblePAELLA MIXTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . saffron rice, shrimp, squid, scallops, halibut, mussels, chorizo, chicken, red bell pepper, green bell pepper, onions, tomato garlic and parsley. slowcooked then baked28.95 / 34.95PAELLA CANARIA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . saffron rice, sausage, chicken, chorizo, pork loin, red bell peppers, green bell peppers, onions, tomato, garlic and parsley. slow cooked then baked24.95 / 29.95PAELLA VALENCIANA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . saffron rice, zucchini, eggplant, green beans, peas, red bell peppers, green bell peppers, broccoli, cauliflower, black olives and tomato. slow cookedthen baked18.95 / 24.95¡VIVA MADRID!AU T H E N T I C T A PA S B A R A N D R E S TAU R A N T ENTRADASentréesevery entrées is made from scratch and takes roughly 30-45 minutes to makeorder entrées as soon as possiblePOLLO VASCO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .boneless chicken breast simmered with tomatoes, red bell peppers, green bell peppers, onions, white wine, black olives, and thyme, served on abed of saffron rice22.95POLLO CON QUESO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . grilled marinated chicken breast slices, served on a bed of crispy carrots and topped with a slightly spicy, creamy Spanish cheese sauce22.95GAMBAS A LA PLANCHA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . gulf shrimp sautéed in olive oil, garlic, and parsley topped with a creamy piquillo pepper sauce and served with saffron rice26.95VIVA SALMON. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .poached salmon in olive oil white wine and garlic; topped with a sherry mushroom ajillo ajus. served with saffron rice and a mixed green salad24.95CORDERO A L A MIEL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .a basque styled dish consisting of lamb, red bell peppers, green bell peppers, onions, and thyme with a distinctively sweet honey sauce26.95BISTEC CON SALSA RIOJA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 oz. boneless Black Angus ribeye steak cooked to order, topped with a rioja red wine reduction and served with green beans and a bakedpotato that is topped with a creamy herb aderezo39.95BERENGENA RELLENA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . eggplant stuffed with slow cooked beef and pork loin, baked with cheese on a layer of tomato sauce26.95FILET MIGNON. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 oz. filet mignon cooked to order, topped with a balsamic-grape reduction and served with fried potatoes and sautéed green beans42.95FILET MIGNON CON GAMBAS DE GOLFO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 oz. filet mignon cooked to order, topped with a balsamic-grape reduction, and our Gambas a la Plancha, served with fried potatoes andsautéed green beans49.95COSTILLAS DE CORDERO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .full rack of lamb marinated and grilled, served with fried potatoes, and sautéed asparagus44.95POSTREdessertCREMA CATALANA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . homemade creamy vanilla custard topped with sugar. brûleed tableside11.95TOSTA CON CABRALES Y PERAS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .toasted sourdough topped with cabrales cheese and red wine poached pears6.50QUESO CON FRESAS AL VAPOR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . our proprietary blend of Spanish cheeses served with steamed strawberries and topped with mint and Spanish sherry vinegar9.95MANCHEGO MEMBRILLO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . wedges of Manchego cheese topped with quince paste6.95DATILES CON TOCINO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . large locally grown dates wrapped with bacon6.25SPECIALTY CAKES BY THE SLICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . rotating variety of cakes available by the slice. Ask your server for today’s selection.H o u s e R u l e s - V I VA M A D R I D D O E S N O T A C C E P T R E S E R VA T I O N S -- S E AT I N G I S O N A F I R S T - C O M E , F I R S T - S E R V E D B A S I S -- T H E E N T I R E P A R T Y M U S T B E P R E S E N T T O B E S E A T E D -- I N C O M P L E T E PA R T I E S W I L L B E S E AT E D AT T H E D I S C R E T I O N O F T H E H O S T I N GA N D M A N A G E M E N T S TA F F -- D U R I N G P E A K H O U R S , A 2 - H O U R D I N I N G L I M I T M A Y B E E N F O R C E D A T T H ED I S C R E T I O N O F T H E H O S T I N G A N D M A N A G E M E N T S TA F F -- $ 2 0 C O R K A G E F E E P E R 7 5 0 M L B O T TL E O F W I N E -- $ 2 .5 0 P E R P E R S O N C A K E - C U T TI N G F E E -- $ 1 5 P E R P E R S O N M I N I M U M D U R I N G W E E K E N D S A N D H O L I D A Y S -- 1 8 % G R A T U I T Y I N C L U D E D F O R PA R T I E S O F 6 O R M O R E -- N O O U T S I D E F O O D O R B E V E R A G E S A R E P E R M I T T E D -- W E R E S E R V E T H E R I G H T T O R E F U S E S E R V I C E T O A N Y O N E -

S A N G R I AHOUSE MADE REDSEASONAL WHITEGLASS 7 1/2 LITER 19LITER 35 BRANDY +5GLASS 7.25 1/2 LITER 21LITER 37 BRANDY +5B E E RALHAMBRA 1925 amber lagerESTRELLA DAMM medium lagerESTRELLA DAURA gluten free lagerESTRELLA GALICIA pale lagerESTRELLA INEDIT wheat ale1906 RESERVAred aleLINDEMANS Lambic beer, varietyMAHOU deep blonde pilsnerSAM SMITH India aleSAM SMITH nut brown aleNON-ALCOHOLICrotating8886.501010888C O C K TA I L SEL ORO Sexton Irish whiskey, house ginger syrup, yellowChartreuse, lemon, bittersLA PELIGROSA Espolòn reposado tequila, hibiscus-rosemary syrup,house citrus, and Suze gentian liqueurLA ESMERALDA gin, green Chartreuse, house citrus, house simplesyrupVIVA CARAJILLO cold brew coffee, Licor 43, Espolòn reposado tequila,orange and chocolate bittersLIMONADA DE L AVANDA Tito’s vodka, house lavender syrup, lemon, crème deviolette liquerCRISTAL DE FUEGO Verde mezcal, house citrus blend, Ancho Reyesliqueur, organic agave, spicy bittersFLOR ROSA Denizen Silver rum, house citrus, house hibiscus-rosemary syrup, house lavender syrup, orange bittersROCINANTE Spanish brandy, ginger beer, house citrus, simplesyrup, served with a sangria float1615161516161613RED WINESpanish Quartercabernet sauvignon & tempranillo blendConundrumCalifornia blendNo Curfewcabernet sauvignon, Napa Valley, CAHesscabernet sauvignon, Paso Robles, CAViña Borgiagarnache, Argon Campo De Borja, SpainConcha y Toromalbec, Colchagua, ChileSterling 2019 Vintner's Collectionmerlot, Napa Valley, CAOyster Baymerlot, New ZealandTarimamonastrell. Jumilla, SpainSean Minorpinot noir, Sonoma, CAAltos Ibericos Reservatempranillo, Rioja, SpainFaustinotempranillo, Rioja, SpainMarques Del Atriotempranillo, Rioja, SpainGLASS10.50BOTTLE3912 4610.50 395410 3810 3814 5410.50 4013 505410.50 3910 3812 46WHITE WINEBodegas Montecillo Singladurasalbariño, Rias Biaxas, SpainAvalineblend, Penedes, SpainNapa Cellarschardonnay, Napa, CADomaine Lafagegrenache blanc, Fin De Pays, FranceThe Simple Grapepinot grigio, CaliforniaStoneleighsauvignon blanc, New ZealandCelesteverdejo, Duero, SpainGLASS10BOTTLE3810 3811 4213 5010 3810 3810 38