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* A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO THE FINAL BILL *GUESTS WITH ALLERGIES & INTOLERANCES SHOULD MAKE A MEMBER OF THE TEAM AWARE, BEFORE PLACING AN ORDER FOR FOOD OR BEVERAGES. GUESTS WITH SEVERE ALLERGIES OR INTOLERANCES, SHOULD BE AWARE THAT ALTHOUGH ALL DUE CARE IS TAKEN, THERE IS A RISK OF ALLERGEN INGREDIENTS STILL BEING PRESENT. PLEASE NOTE, ANY BESPOKE ORDERS REQUESTED, CANNOT BE GUARANTEED AS ENTIRELY ALLERGEN FREE & WILL BE CONSUMED AT THE GUEST’S

BanquetMINIMUM 2 PERSON £32.50 PER PERSONFIRST COURSE:CRISPY WONTON, SPRING ROLL, SESAME PRAWN TOAST, CURRY SAMOSA,PRAWN CRACKERSSECOND COURSE:AROMATIC CRISPY DUCKTHIRD COURSE: (TWO PERSONS)FILLET STEAK IN CANTONESE SAUCECHICKEN WITH BLACKBEAN SAUCEFRIED RICEADDITIONAL MEAL FOR THREE PEOPLE:KING PRAWNS WITH GINGER & SPRING ONIONADDITIONAL MEAL FOR FOUR - FIVE PEOPLE SWEET & SOUR PORKADDITIONAL MEAL FOR SIX PEOPLECRISPY DUCK IN PLUM SAUCESERVED WITH PANCAKES, TRIMMINGS AND HOI SIN SAUCEMEAL DISHES ONLY CAN BE CHANGED, HOWEVER THIS MIGHT INCURR ADDITIONAL CHARGESVEGETARIAN OPTION AVAILABLE - ASK A MEMBER OF STAFF FOR MORE DETAILS

SoupCHICKEN & SWEETCORN SOUP GF.......................................EGG DROP SWEETCORN SOUP GF ....................................PEKING HOT & SOUR SOUP GF ..........................................VEGETERIAN HOT & SOUR SOUP GF .............................WONTON SOUP...................................................................CHICKEN TOM YAM SOUP GF ...........................................SEAFOOD TOM YAM SOUP GF ..........................................Sharing PlatterLIZHI APPETISER...................................................8.50 PER PERSONPORK SPRING ROLLS, CHICKEN GYOZA, CHICKEN SKEWERS, BREADED KINGPRAWN, CURRY SAMOSA & DEEP FRIED WONTONS. MINIMUM 2 PERSONSALT, PEPPER & CHILLI APPETISER ...................12.50 PER PERSONVEGETARIAN SPRING ROLLS, CURRY CHICKEN SAMOSA, CHICKEN SKEWERS,RIBS, WINGS & CHICKEN PIECES. MINIMUM 2 PERSON5.504.805.504.806.205.906.90GF - GLUTEN FREE OPTION - SPICY - VEGAN OPTION

SPICY THAI PRAWN CRACKERS ................................WHITE PRAWN CRACKERS............................................PORK SPRING ROLLS.....................................................SESAME PRAWN TOAST................................................CURRY CHICKEN PARCEL..............................................HONEY STICKY RIBS......................................................SPARE RIBS WITH SALT, PEPPER & CHILLI ..................SPARE RIBS IN BBQ SAUCE ..........................................SPARE RIBS IN PEKING SAUCE......................................SPARE RIBS IN KOREAN SAUCE ..................................CHICKEN WINGS WITH SALT, PEPPER & CHILLI ..........CHICKEN WINGS WITH KOREAN SAUCE ....................CHICKEN WINGS WITH FIRECRACKER SAUCE ............FRIED SQUID WITH SALT, PEPPER & CHILLI .................AROMATIC CRISPY DUCK GF ¼ 16.00 ½ 31.00AppetisersSERVED WITH PANCAKES, TRIMMINGS AND HOI SIN SAUCE4.303.805.309.505.3011.5011.5011.5011.5011.508.508.508.509.80GF - GLUTEN FREE OPTION - SPICY - VEGAN OPTION

DUCK HIRATA BAO...............................................................SPICY CHICKEN HIRATA BAO ..........................................PANKO CRUSTED KING PRAWN HIRATA BAO ...................TOFU HIRATA BAO ...........................................................6.806.806.806.80Dim SumLIZHI STEAMED SELECTION................................................SUI MAI.............................................................................HAR GOW...........................................................................XIAO LONG BAO.................................................................CHAR SUI BAO...................................................................SCALLOP DUMPLING.........................................................DICED PORK WITH KING PRAWNS WRAPPED IN A PASTRYKING PRAWN PIECES WRAPPED IN A GLUTINOUS PASTRYKING PRAWNS & TOPPED WITH A SCALLOP WRAPPED IN A PASTRYBARBECUED PORK FILLING IN A FLUFFY STEAMED BUNHirata BaoSUI MAI, HAU GOW, SCALLOP DUMPLING & CHAR SUI BAO CHINESE STEAMED SOUP PORK DUMPLING8.805.506.306.505.508.50GF - GLUTEN FREE OPTION - SPICY - VEGAN OPTION

BeefSIZZLING RIBEYE CHUNKS WITH YOSHIDA SOY.........................23.80SIZZLING RIBEYE CHUNKS WITH TERIYAKI SAUCE......................23.80SIZZLING RIBEYE CHUNKS WITH BLACK PEPPERCORN SAUCE......23.80SIZZLING FILLET STEAK IN BLACK PEPPERCORN SAUCE...............22.50SIZZLING FILLET STEAK IN BLACK BEAN SAUCE GF.....................22.50SIZZLING FILLET STEAK IN GARLIC SZECHUAN SAUCE .............22.50SIZZLING FILLET STEAK WITH GINGER & SPRING ONION GF.........22.50SIZZLING FILLET STEAK IN CANTONESE SAUCE..........................22.50SIZZLING FILLET STEAK IN TERIYAKI SAUCE ..............................22.50SIZZLING FILLET STEAK IN ORIENTAL GARLIC CREAM SAUCE........22.50BEEF IN BLACK PEPPERCORN SAUCE........................................14.80BEEF IN BLACK BEAN SAUCE GF..............................................14.80BEEF IN SZECHUAN SAUCE ................................................14.80BEEF WITH GINGER & SPRING ONION GF..................................14.80BEEF IN CURRY SAUCE .......................................................14.80BEEF IN THAI CHILLI BASIL SAUCE .......................................14.80CRISPY SHREDDED CHILLI BEEF ...........................................16.50GF - GLUTEN FREE OPTION - SPICY - VEGAN OPTION

ChickenCHICKEN IN SATAY SAUCE........................................CHICKEN IN BLACK PEPPERCORN SAUCE.................CHICKEN IN BLACK BEAN SAUCE GF.........................CHICKEN IN GARLIC SZECHUAN SAUCE ................CHICKEN IN GINGER & SPRING ONION GF................CHICKEN IN CURRY SAUCE ...................................CHICKEN IN THAI GREEN CURRY GF .......................CHICKEN IN THAI RED CURRY GF ............................FRIED CHICKEN WITH SALT, PEPPER & CHILLI GF ....FRIED CHICKEN IN SWEET & SOUR SAUCE GF ........FRIED CHICKEN IN HONEY & CHILLI GF .................FRIED FIRECRACKER CHICKEN ..............................FRIED CHICKEN IN KOREAN SAUCE ......................FRIED CHICKEN IN LEMON SAUCE...........................13.8013.8013.8013.8013.8013.8014.8014.8013.8013.8013.8013.8013.8013.80GF - GLUTEN FREE OPTION - SPICY - VEGAN OPTION

SeafoodSTEAMED FILLET OF SEABASS GF.................................................13.80PAN SEARED FILLET OF SEABASS GF............................................13.80SCALLOPS WITH ASPARAGUS SHOOTS IN SPICY XO SAUCE .......18.00SCALLOPS WITH GINGER & SPRING ONION GF.............................18.00SCALLOPS WITH SALT, PEPPER & CHILLI ...................................18.00KING PRAWNS WITH SATAY SAUCE.............................................16.50KING PRAWNS WITH BLACK PEPPERCORN SAUCE.......................16.50KING PRAWNS WITH CURRY SAUCE ........................................16.50KING PRAWNS WITH GINGER & SPRING ONION GF.....................16.50FRIED KING PRAWNS WITH SALT, PEPPER & CHILLI ..................16.50FRIED KING PRAWNS WITH SWEET & SOUR SAUCE.....................16.50FRIED ASSORTED SEAFOOD WITH SALT, PEPPER & CHILLI ..........18.00STEAMED FILLET OF SEABASS GF.................................................13.80PAN SEARED FILLET OF SEABASS GF............................................13.80SCALLOPS WITH ASPARAGUS SHOOTS IN SPICY XO SAUCE .......18.00SCALLOPS WITH GINGER & SPRING ONION GF.............................18.00SCALLOPS WITH SALT, PEPPER & CHILLI ...................................18.00KING PRAWNS WITH SATAY SAUCE.............................................16.50KING PRAWNS WITH BLACK PEPPERCORN SAUCE.......................16.50KING PRAWNS WITH CURRY SAUCE ........................................16.50KING PRAWNS WITH GINGER & SPRING ONION GF.....................16.50FRIED KING PRAWNS WITH SALT, PEPPER & CHILLI ..................16.50FRIED KING PRAWNS WITH SWEET & SOUR SAUCE.....................16.50FRIED ASSORTED SEAFOOD WITH SALT, PEPPER & CHILLI ..........18.00CHOICE OF GINGER & SPRING ONION IN SOY OR CHILLI BEAN PASTECHOICE OF GINGER & SPRING ONION IN SOY OR CHILLI BEAN PASTEPorkFRIED PORK WITH SALT, PEPPER & CHILLI .................................13.80FRIED PORK WITH SWEET & SOUR SAUCE....................................13.80FRIED FIRECRACKER PORK ........................................................13.80 FRIED PORK WITH KOREAN SAUCE ...........................................13.80GF - GLUTEN FREE OPTION - SPICY - VEGAN OPTION

NoodlesASSORTED SEAFOOD SPICY XO JAPANESE UDON ..................18.50ASSORTED SEAFOOD JAPANESE YAKISOBA NOODLES...............18.50CHICKEN SPICY XO JAPANESE UDON .....................................17.00CHICKEN JAPANESE YAKISOBA NOODLES.................................17.00ASSORTED SEAFOOD CHOW MEIN...........................................18.50MIXED MEAT CHOW MEIN......................................................18.50CHICKEN CHOW MEIN.............................................................17.00SINGAPORE VERMICELLI GF ...................................................17.00CHICKEN PAD THAI NOODLES GF...............................................17.00SidesGF - GLUTEN FREE OPTION - SPICY - VEGAN OPTIONSTEAMED RICE GF.....................................................................3.80EGG FRIED RICE GF ..................................................................4.10YUNG CHOW FRIED RICE GF......................................................13.50CHICKEN FRIED RICE GF............................................................13.50SINGAPORE FRIED RICE GF .....................................................13.50SOFT NOODLES WITH BEANSPROUT...........................................6.50PAD THAI NOODLES WITH BEANSPROUTS GF .........................6.50SKIN ON FRIES GF.....................................................................4.30SALT, PEPPER & CHILLI FRIES GF .............................................6.00SAUCES (CURRY, SWEET & SOUR OR BBQ)...............................3.00NUGGETS & FRIES.....................................................................6.00SAUSAGE & FRIES.....................................................................6.00

* A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO THE FINAL BILL *GUESTS WITH ALLERGIES & INTOLERANCES SHOULD MAKE A MEMBER OF THE TEAM AWARE, BEFORE PLACING AN ORDER FOR FOOD OR BEVERAGES. GUESTS WITH SEVERE ALLERGIES OR INTOLERANCES, SHOULD BE AWARE THAT ALTHOUGH ALL DUE CARE IS TAKEN, THERE IS A RISK OF ALLERGEN INGREDIENTS STILL BEING PRESENT. PLEASE NOTE, ANY BESPOKE ORDERS REQUESTED, CANNOT BE GUARANTEED AS ENTIRELY ALLERGEN FREE & WILL BE CONSUMED AT THE GUEST’S OWN RISK.