Return to flip book view
Planning AheadMeals From The Heart - Chef-led ExperienceOur chef-led experience makes it easy for groups of up to 8 people toexperience the joy of feeding families. Volunteers make a $350 donation and our chef plans the menu, buys theingredients, and leads your group in creating a delicious meal for families.Volunteer RequirementsPlease limit your group to a maximum of 8 people, including adult chaperones,when children are part of the group. Children under 10 years of age are notpermitted in the kitchen.Volunteers between the ages of 10-15 must be accompanied and supervised byadult chaperones (1:1 adult-to-child ratio).Volunteers between the ages of 16-18 require at least one adult chaperone forthe group.Meet Chef MelissaChef Melissa carries the belief that food is one of the simplest and most powerfulways to care for others. Her passion for cooking began while working at a childcarecenter, where she saw how a thoughtful meal could spark joy, build connection, andbring comfort. She is honored to serve families during difficult times by preparingmeals that feel familiar, welcoming, and made with heart.“Everyone goes through different challenges and experiences,so [being here] helps me better understand the strugglesand strength of others, and how I can show up better forthem and make a difference in someone's life throughfood, connections, and support.”Questions, contactGrace Hargreaves, Activities & Culinary Programs Coordinatorgrace@rmhck.org | 502.371.1446 for your support of our Meals From The Heart program! For a family witha seriously ill child, a delicious meal after a long day at the hospital can be quite thepick-me-up. 550 S First Street, Louisville, KY 40202 | 502.561.1416 | rmhck.org Thank YouMEALS FROM THE HEART WITH CHEF MELISSA
550 S First Street, Louisville, KY 40202 | 502.561.1416 | rmhck.org Day-Of DetailsFree parking is available in the lot across from our main entrance.Locate the set of three blue doors on the front of our building and enter throughthe one on the far left - you may need to buzz in.Guests 18 or older must sign in via our Lobby Guard system, which will run apublic sex offender check. Individuals who appear on the national sex offenderregistry will be denied entrance to our House.Groups should arrive together at 4 pm for a brief orientation before you startcooking. If you need to arrive later, let our Activities & Culinary ProgramsCoordinator know.Meals are served buffet-style. When you are ready to serve your meal, Chef Melissa will make an announcementto families. Complete clean-up duties (doing dishes, putting away leftovers, tidying diningroom, etc.) before your group leaves.Place leftovers in the provided food storage containers.Health and Safety GuidelinesIf a member of your group is not feeling well or has been exposed to a contagiousdisease, we ask that they stay home for the safety of our families.Wear closed-toe shoes.Tie back long hair and wear facial nets for beards.Wear provided aprons and gloves while handling and preparing food.Chef Melissa is food safety certified and will be in the kitchen with you.If you have additional questions, contactGrace Hargreaves, Activities & Culinary Programs Coordinatorgrace@rmhck.org | 502.371.1446 Dates AvailableMealArrival TimeServing TimeClean-up TimeSunday-ThursdayDinner4:00 PM6:00 PM7:00 PMMeal TimesMEALS FROM THE HEART WITH CHEF MELISSA
If your group must cancel, please contact Grace Hargreaves, Activities & CulinaryPrograms Coordinator, at grace@rmhck.org or 502.371.1446, as soon as possible so wecan make alternative arrangements. If you must cancel within one week of your meal,we will be unable to refund your donation. Our staff and House volunteers will makesure your gift still provides a warm meal for families on the scheduled meal date andtime. Exceptions may be made for inclement weather at the discretion of RonaldMcDonald House.Your group is welcome to stay and eat with our families once your meal is served. Please be aware that not all families arrive at the same time to eat. Families willslowly trickle in as the evening progresses. Many will enjoy the leftovers for a latedinner or lunch the next day. Keep food safe! In every step of food preparation, follow the four guidelines to keepfood safe:Clean—Wash hands and surfaces often.Separate—Don't cross-contaminate.Cook—Cook to proper temperatures, checking with a food thermometer.Chill—Refrigerate promptly.We’d Love to Hear About Your Experience!Tag us on your social media – @rmhckentuckiana #LoveServedDaily#MealsFromTheHeart #ChefMelissaLouSend an email, photo, or video to our Communications team atcommunications@rmhck.org and share a little about your experience.Follow and Share - @rmhckentuckianaThings to Consider550 S First Street, Louisville, KY 40202 | 502.561.1416 | rmhck.org MEALS FROM THE HEART WITH CHEF MELISSA