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MATCHA BOOK RECIPE

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Recipe Book

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MATCHA SPONGY CAKE DIRECTIONS INGREDIENTS 3 egg yolks 40g sugar 40g almond powder Vanilla essence 3 egg whites 40g flour Matcha green tea powder 8g Matcha Cream 100g cream 60g white chocolate 1 teaspoon of Matcha green tea 1 Mix egg yolks and sugar Add almond powder and vanilla essence and mix well 2 Make a meringue with egg whites and sugar 3 Add one third of the meringue into the mixture then add the flour ad mix it Add the remaining meringue and mix again 4 Bake the mixture in the oven at 200 C for 8 minutes 5 Prepare Matcha cream Boil the cream and melt chocolate inside Whip the cream and add Matcha 6 Prepare chocolate cream in the same way 7 Prepare Matcha syrup Heat water add sugar and Matcha green tea and mix well powder 8 g of black chocolate Matcha Syrup 100cc Water 20 g sugar 1 teaspoon of Matcha green tea powder 8 Remove the sponge cake from oven and divide into 3 equal parts and moisten them with syrup 8 Assemble the cake in the following order First of all place one square of sponge cake on the baking sheet and moisten it gently with Matcha syrup Next put on chocolate cream Next put another square of sponge cake on Next put Matcha cream on the cake Next put another square of sponge cake on 10 Finally melt black chocolate and put on the cake

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DORAYAKI WITH MATCHA AND STRAWBERRIES INGREDIENTS FOR 6 UNITS 2 eggs 110g sugar 12g honey 6g Mirin sweet sake 1 5g Baking soda 25ml Water 125g flour 2g soy sauce 1 teaspoon of Matcha green tea DIRECTIONS 1 In a bowl mix eggs and sugar 2 Add mirin honey soy sauce and mix again 3 Dissolve the baking soda into the water 4 Add the sifted flour into the egg mixture gradually 5 Leave the dough about 30 minutes

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MATCHA SWEETS DIRECTIONS Matcha Sets Traditional Japanese snacks are usually healthy because many of the ingredients are natural and the main ingredient is red azuki beans known as bean paste anko Yokan is a popular Japanese Sweet made from anko often served at tea time Here is a new recipe of another type of Yokan made from white beans and Japanesse green tea Matcha 1 Soak the agar in water for 15 minutes Place the agar and water into a pot Cook under low heat while stirring occasionally with a wooden spatula Add sugar and when the mixture is an even consistency turn off the heat 250cc of water Sg of agar powder 30g of sugar 2 In a bowl mix Matcha powder with water Add white bean paste shiro an and mix well 5g of Matcha 10cc of water white bean paste shiro an 300g recipe will be published soon 3 Add 2 into 1 Afer boiling a little put the mixture in a mold that has been moistened with water Refrigcrate until gelled Remove mixture from the mold and cut with knife into tiny pieces

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MATCHA JELLY DIRECTIONS INGREDIENTS 1 Tbsp Matcha powder 1 5 Tbsp sugar 10g Gelatin powder 500ml water Whipped cream for topping 1 Put Matcha powder sugar and 10ml of hot water in a cup and mix well with a spoon 2 Put gelatin powder in a bowl and add 100ml of water and mix well 3 Boil 400ml of water 4 Pour the hot water into 2 5 Add I 5 into serving cups or containers and cool them out of refrigerator for a while 6 into serving cups or containers and cool them out of refrigerator for a while 7 Cool them in the refrigerator for 2 hours 8 Top with some whipped cream and sprinkle Matcha on before serving

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GREEN COOKIES DIRECTIONS 1 Leave the butter out of the refrigerator to melt a bit INGREDIENTS FOR 30 COOKIES OF 5MM THICK 360g flour 130g sugar 240g butter at room temperature 2 Shift the flour Matcha twice we used COOK MATCHA of The Matcha House brand 3 In a large bowl beat the butter Add sugar and beat again until the texture becomes creamy 2 eggs 1 egg yolk 4 Add beaten eggs and continue beating until the mixture becomes yellow white 2 tablespoon Matcha green tea powder 1 tablespoon of Gyokuro green tea 5 Add flour mixture and mix slowly with a rubber spatula until dough just comes together 6 Add Gyokuro tea leaves and mix well 7 Pull dough in a log approximately 4 cm in diameter 8 Wrap dough log and place in freezer for 15 minutes 9 Cut dough into a 5mm thick 10 Bake on parchment lined baking sheets for 20 minutes at 170

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MATCHA PANCAKES INGREDIENTS 150g flour 1 Tbsp sugar 1 Tbsp baking powder 1 egg DIRECTIONS 1 In a bowl mix all powders 2 Add beaten egg milk and rum and whisk all together 3 Let the pancake mix stand for at least 15 minutes before cooking 1 pinch of salt 1 cup milk 1 tablespoon of Gyokuro green tea 2 Tbsp Matcha tea powder Assorted toppings such as honey butter maple syrup sweetened whipped cream 4 Lightly grease the pan with oil 5 It is recommended to cool down the pan slightly on wet cloth before cooking 6 Cook large spoonfuls of batter until bubbles burst on the surface 7 Turn and cook other side 8 Add toppings as you like

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MATCHA LATTE DIRECTIONS The latte often has less foam than a cappuccino and is usually served in a taller cup or glass A caffe latte is an espresso with milk 1 Start with putting I teaspoon of the powdered green tea called Matcha into a tall cup If you see clumps in Matcha it is better to sift the powder 2 The next step is to add 20ml of hot water not boiling about 80 C into the Matcha 3 Beat well with a cappuccino maker until you achieve foamed Matcha 4 Prepare hot milk not boiling about 60 C Beat the milk with a cappuccino maker 5 Now you have foamed matcha and foamed milk separately 6 Pour the steamed milk into your Matcha slowly 7 You will start to see white circle in the middle 8 Then put the foamy milk bubbles on the top of the steamed milk

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OCHAZUKE DIRECTIONS INGREDIENTS cup of cooked white rice 1 teaspoon of Kombucha powderr 1 2 teaspoon of salt Roasted 1 Start with putting I teaspoon of the powdered green tea called Matcha into a tall cup If you see clumps in Matcha it is better to sift the powder 2 The next step is to add 20ml of hot water not boiling about 80 C into the Matcha glutinous rice or crispy rice cracker 1 2 teaspoon of Matcha Umeboshil 3 Beat well with a cappuccino maker until you achieve foamed Matcha unit Hot Genmaicha Tea 150ml Seaweed a pinch 4 Prepare hot milk not boiling about 60 C Beat the milk with a cappuccino maker 5 Now you have foamed matcha and foamed milk separately 6 Pour the steamed milk into your Matcha slowly 7 You will start to see white circle in the middle 8 Then put the foamy milk bubbles on the top of the steamed milk

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MATCHA SMOOTHIE 1 2 Banana 200ml of milk or soy milk 2g of honey 2g matcha tea powder 4 ice cubes Pull all ingredients into mixer 1 minute

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MATCHA CRIOSSANT After toasting your criossants in the morning add a pich of Matcha powder to the top

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MATCHA CEREAL Add Matcha to any breakfast cereal or yogurt to enjoy its amazing effect